European Wheat Starch Market Size Volume by Country, 2023 Discover more data with ReportLinker!

Europe Wheat Starch Market is projected to grow around USAD 3.6 billion by 2031, at a CAGR of 13.2% during the forecast period.

The EU wheat starch market is forecast to grow to 2.5M tons and $1.5B by 2035, driven by rising demand. Germany, France, and Spain lead consumption, while production and trade dynamics show shifting patterns among member states.

Wheat Starch Market Outlook

According to our latest research, the global wheat starch market size reached USD 5.1 billion in 2024, reflecting the robust demand across various end-use industries. The market is poised for steady growth, with a projected compound annual growth rate (CAGR) of 4.7% from 2025 to 2033. By the end of the forecast period, the wheat starch market is expected to reach a value of USD 7.8 billion. This upward trajectory is primarily driven by the increasing application of wheat starch in food and beverages, pharmaceuticals, and the paper and packaging sectors, as well as the growing shift towards natural and clean-label ingredients in both developed and emerging economies.

The growth of the wheat starch market is significantly influenced by the surging demand for processed and convenience foods worldwide. Wheat starch serves as a vital functional ingredient, imparting desirable texture, stability, and shelf-life extension to a wide array of food products, including bakery items, noodles, sauces, and confectionery. As consumers increasingly seek out products with improved sensory attributes and longer shelf life, manufacturers are turning to wheat starch for its cost-effective and versatile properties. Moreover, the gluten-free trend, while posing some challenges, has also stimulated innovation in wheat starch processing, leading to the development of low-gluten and gluten-free starch variants that cater to specialized dietary needs without compromising on functionality.

Another crucial growth factor for the wheat starch market is its expanding utilization in non-food applications, particularly in the pharmaceutical, paper, and textile industries. In pharmaceuticals, wheat starch is valued for its binding and disintegrant properties in tablet formulations, while in paper and packaging, it acts as a biodegradable adhesive and coating agent, aligning with the global push towards sustainable packaging solutions. The textile industry leverages wheat starch for fabric finishing and sizing, further broadening the market’s scope. The ongoing shift towards environmentally friendly and renewable raw materials in these sectors is expected to sustain and amplify the demand for wheat starch over the coming years.

Technological advancements and innovations in wheat starch extraction and modification processes are also propelling market growth. Improved enzymatic and physical modification techniques are enabling the production of wheat starches with tailored functionalities, such as enhanced viscosity, stability, and clarity, which are highly sought after in both food and industrial applications. These innovations are not only expanding the range of applications but also improving the cost-efficiency and sustainability of wheat starch production, making it an increasingly attractive option for manufacturers across the globe.

Regionally, the wheat starch market exhibits diverse growth patterns, with Europe and Asia Pacific emerging as the dominant regions in terms of consumption and production. Europe, with its established food processing industry and stringent regulatory standards favoring natural ingredients, continues to lead in both innovation and market share. Meanwhile, Asia Pacific is witnessing rapid growth, driven by increasing urbanization, rising disposable incomes, and a burgeoning processed food sector. North America maintains a steady demand, supported by the thriving food and beverage industry and the growing inclination towards clean-label and non-GMO products. Latin America and the Middle East & Africa, though smaller in market share, are expected to register notable growth rates due to expanding industrial bases and evolving consumer preferences.

Product Type Analysis

The wheat starch market is primarily segmented by product type into native wheat starch and modified wheat starch. Native wheat starch, derived directly from wheat grains without chemical alteration, remains a staple in traditional food processing applications due to its natural composition and clean-label appeal. It is widely used in bakery, confectionery, and dairy products for its thickening, gelling, and stabilizing properties. The demand for native wheat starch is further bolstered by the rising consumer preference for minimally processed ingredients and the growing regulatory support for natural additives in food products. Additionally, native wheat starch is increasingly being utilized in non-food applications such a

The global wheat starch derivatives market is experiencing robust growth, driven by increasing demand from diverse sectors such as food and beverage, pharmaceuticals, and textiles. The market's expansion is fueled by several key factors. The rising global population and shifting dietary preferences towards processed foods are significantly boosting the demand for wheat starch derivatives as thickening, binding, and stabilizing agents. Furthermore, the growing awareness of the health benefits of wheat starch, particularly its role in providing dietary fiber and energy, contributes to its adoption in various food applications. Technological advancements in wheat starch processing are also leading to the development of novel derivatives with enhanced functionalities, further driving market growth. Major players in the market, including Roquette Freres, Ingredion, and Cargill, are investing heavily in research and development to improve product quality and expand their product portfolios, enhancing market competitiveness. Competitive pricing strategies and effective distribution networks also play a significant role in market expansion. While challenges such as fluctuating wheat prices and stringent regulatory frameworks exist, the overall market outlook remains positive, indicating substantial growth opportunities in the coming years. The market is segmented based on various factors, including type of derivative (e.g., wheat gluten, wheat flour, modified starches), application (food, pharmaceuticals, textiles), and region. The food and beverage segment holds a substantial market share, with its continued dominance projected throughout the forecast period. North America and Europe currently represent significant regional markets, but the Asia-Pacific region is expected to witness substantial growth due to its rapidly expanding food processing industry and rising consumer disposable incomes. The competitive landscape is characterized by both large multinational corporations and smaller regional players. The market is likely to witness increased consolidation through mergers and acquisitions as companies seek to expand their market reach and product offerings. Innovation in product development, focusing on clean label and functional ingredients, will likely play a crucial role in shaping future market dynamics.

The global Natural Wheat Starch market is poised for robust expansion, projected to reach an estimated market size of USD 5,200 million by 2025 and grow at a Compound Annual Growth Rate (CAGR) of 5.5% through 2033. This significant growth is underpinned by a confluence of factors, including the escalating demand for natural and clean-label ingredients across various industries and a heightened consumer preference for starch-based products due to their versatility and functional properties. The food and beverage sector, a primary consumer of natural wheat starch, is driving this demand with its ongoing innovation in processed foods, baked goods, and beverages. Furthermore, the papermaking industry's increasing reliance on sustainable and biodegradable alternatives to synthetic additives is also contributing to market uplift. The cosmetic industry, in its pursuit of natural emollients and texturizers, presents another fertile ground for wheat starch utilization. The market's trajectory is further bolstered by positive trends such as advancements in processing technologies that enhance the quality and functional attributes of wheat starch, making it suitable for a wider array of applications. Innovations in producing modified wheat starches with specific properties for specialized industrial uses are also gaining traction. However, the market faces certain restraints, including price volatility of wheat as a raw material and the availability of substitute starches like corn and tapioca starch, which can offer competitive pricing or alternative functionalities. Despite these challenges, the inherent benefits of natural wheat starch, such as its biodegradability, renewability, and functional versatility, are expected to sustain its market dominance and drive further growth across key regions like Asia Pacific, Europe, and North America. The strategic focus of leading companies on expanding production capacities and exploring new application areas will be crucial in navigating these dynamics and capitalizing on the market's potential. This report offers a detailed exploration of the global Natural Wheat Starch market, providing critical insights for stakeholders across the value chain. We delve into market dynamics, product characteristics, regional trends, and future growth prospects.

Discover the booming natural wheat starch market! Learn about its $2.5 billion valuation (2025), 5% CAGR growth projection to 2033, key drivers, leading companies, and regional trends. Explore this comprehensive market analysis.

Discover the booming natural wheat starch market! Learn about its $500 million valuation, 5% CAGR growth forecast to 2033, key drivers, trends, and leading companies. Explore market segmentation and regional analysis in this comprehensive overview.

Discover the booming global wheat modified starch market! This comprehensive analysis reveals key drivers, trends, and restraints impacting growth from 2019-2033, highlighting major players and regional market shares. Learn about market size, CAGR, and future projections.

Analysis of the EU wheat starch market: consumption reached 2.3M tons in 2024, with a forecast to grow to 2.7M tons by 2035. Key insights on production, trade, and leading countries like Germany and France.

Learn about the increasing demand for wheat starch in the European Union and the market's projected growth over the next decade. Market performance is expected to continue upward but at a slower pace, with the market volume reaching 2.5M tons and value hitting $1.5B by 2035.

According to Cognitive Market Research, the global Wheat Starch market size will be USD 6,490.0 million in 2025. It will expand at a compound annual growth rate (CAGR) of 3.90% from 2025 to 2033.

North America held the major market share for more than 37% of the global revenue with a market size of USD 2401.30 million in 2025 and will grow at a compound annual growth rate (CAGR) of 6.7% from 2025 to 2033.
Europe accounted for a market share of over 29% of the global revenue with a market size of USD 1882.10 million.
APAC held a market share of around 24% of the global revenue with a market size of USD 1557.60 million in 2025 and will grow at a compound annual growth rate (CAGR) of 6.6% from 2025 to 2033.
South America has a market share of more than 3.8% of the global revenue with a market size of USD 246.62 million in 2025 and will grow at a compound annual growth rate (CAGR) of 4.2% from 2025 to 2033.
Middle East had a market share of around 4% of the global revenue and was estimated at a market size of USD 259.60 million in 2025 and will grow at a compound annual growth rate (CAGR) of 4.4% from 2025 to 2033.
Africa had a market share of around 2.2% of the global revenue and was estimated at a market size of USD 142.78 million in 2025 and will grow at a compound annual growth rate (CAGR) of 4.8% from 2025 to 2033.
Native Starch is the fastest growing segment of the Wheat Starch industry

Market Dynamics of Wheat Starch Market

Key Drivers for Wheat Starch Market

Rising Demand for Gluten-Free Products Is Expected To Boost Market Growth

The rising demand for gluten-free products has significantly contributed to the growth of the wheat starch market. With increasing awareness of gluten intolerance, celiac disease, and other health-related issues, consumers are becoming more cautious about their dietary choices. As a result, there has been a shift towards gluten-free alternatives in many food categories, including bread, pasta, snacks, and baked goods. Wheat starch, despite being derived from wheat, is often processed to remove gluten, making it a suitable ingredient for gluten-free formulations. This growing demand for gluten-free products has created opportunities for wheat starch to be used as a thickening, binding, and stabilizing agent in gluten-free recipes. Additionally, manufacturers are focusing on developing wheat starch-based ingredients that provide the same texture and functionality as gluten, further driving market growth in the gluten-free product segment. For example, Arnott's, a prominent Australian food company, expanded its gluten-free product line following its 2021 launch, achieving sales of AUD 35.6 million—a 175% year-on-year increase. To support this growth, Arnott's invested an additional AUD 14 million to upgrade its manufacturing facilities in Adelaide, including establishing a dedicated allergen-free factory.

https://www.aglutenfreefamily.com.au/blog/arnotts-biscuits-goes-bigger-on-gluten-free-heres-whats-coming”/

Increasing Usage in Food and Beverage Industry To Boost Market Growth

The increasing usage of wheat starch in the food and beverage industry is another key factor driving the growth of the market. Wheat starch is widely recognized for its versatility and functional properties, making it an essential ingredient in many food products. It is primarily used as a thickener, stabilizer, and gelling agent in soups, sauces, gravies, salad dressings, and processed foods. Its ability to modify texture, enhance mouthfeel, and provide a smooth, consistent product quality is highly valued in food manufacturing. Additionally, wheat starch is often used in bakery products to improve dough consistency, extend shelf life, and maintain moisture levels. The growing consumer demand for convenience foods, such as ready-to-eat meals and processed snacks, has further increased the need for wheat starch. As the food industry continues to innovate and focus on improving food quality, wheat starch is expected to play a central role in meeting these demands, contributing to its expanded use in food and beverage formulations worldwide.

Restraint Factor for the Wheat Starch Market

High Cost of Raw Material, Will Limit Market Growth

The high cost of raw materials is one of the significant restraints in the growth of the wheat starch market. Wheat, the primary source of wheat starch, is an agricultural commodity, and its price is subjec...

The global starch derivatives market is booming, projected to reach $34.88 billion by 2033 with a 5.04% CAGR. Driven by food & beverage, pharmaceutical, and textile demand, this market offers lucrative opportunities across corn, potato, and other starch types (dry & liquid). Explore key players, trends, and regional insights in this comprehensive analysis.

Discover the booming wheat starch market! This comprehensive analysis explores market size, growth drivers, trends, and key players like Cargill and ADM, projecting significant expansion through 2033. Learn about regional variations and future opportunities in this vital industry.

In Q3 2025, India, the Wheat Starch Price Index fell by 1.26% quarter-over-quarter, reflecting abundant wheat stocks and weak demand. Check detailed insights for Europe and North America.

The global Wheat Starch Derivative market is poised for significant expansion, projected to reach a valuation of approximately $12,500 million by 2025, exhibiting a Compound Annual Growth Rate (CAGR) of around 5.5% from 2019-2033. This robust growth is underpinned by the increasing demand for natural and clean-label ingredients across a multitude of industries. The Food & Beverages sector stands as the primary consumer, driven by the rising preference for processed foods and confectionery that utilize wheat starch derivatives as texturizers, thickeners, and stabilizers. Furthermore, the Pharmaceuticals & Nutraceuticals segment is experiencing a notable upswing, owing to the application of these derivatives in tablet binders, disintegrants, and as excipients in drug formulations. The Animal Feed & Pet Food industry also contributes substantially, leveraging wheat starch derivatives for improved palatability and digestibility. Emerging economies, particularly in Asia Pacific, are expected to be key growth engines, fueled by rapid industrialization and a burgeoning middle class with increasing disposable incomes. The market is characterized by several key drivers, including the growing consumer awareness regarding the health benefits associated with naturally sourced ingredients and a push towards sustainable agricultural practices. Innovations in processing technologies are enhancing the functionality and applicability of wheat starch derivatives, opening up new avenues for product development. For instance, advancements in enzymatic modification are yielding specialized starches with tailored properties for specific industrial applications. However, the market also faces certain restraints, such as the price volatility of wheat, which directly impacts raw material costs, and stringent regulatory frameworks concerning food additives and processing aids in certain regions. Despite these challenges, the market's trajectory remains upward, with strategic investments in research and development and a focus on expanding production capacities expected to address demand-supply dynamics and further propel market growth in the forecast period. Here's a comprehensive report description on Wheat Starch Derivatives, incorporating your specified structure, word counts, and data considerations:

Gelatinized Wheat Starch Market Outlook

According to our latest research, the global gelatinized wheat starch market size reached USD 1.62 billion in 2024, driven by increased demand in food processing, pharmaceuticals, and industrial applications. The market is experiencing a robust growth trajectory, registering a CAGR of 5.3% from 2025 to 2033. By the end of 2033, the gelatinized wheat starch market is forecasted to reach USD 2.58 billion, reflecting strong adoption across end-use industries and expanding utilization in emerging regions. This growth is primarily attributed to the rising need for clean-label ingredients and the versatility of gelatinized wheat starch in various formulations.

One of the primary growth factors for the gelatinized wheat starch market is the increasing consumer preference for natural and clean-label products, particularly within the food and beverage sector. As consumers become more health-conscious, there is a marked shift towards products with fewer artificial additives and more naturally derived ingredients. Gelatinized wheat starch, known for its excellent thickening, stabilizing, and texturizing properties, is widely used in soups, sauces, bakery products, and ready-to-eat meals. This trend is further bolstered by the growing demand for gluten-reduced and allergen-friendly alternatives, making gelatinized wheat starch a preferred choice for food manufacturers seeking to cater to diverse dietary requirements. Moreover, advancements in food processing technologies are enhancing the functional properties of wheat starch, thereby broadening its application scope.

Another significant driver is the expanding use of gelatinized wheat starch in the pharmaceutical and animal feed industries. In pharmaceuticals, gelatinized wheat starch is valued for its binding and disintegration capabilities, making it an essential excipient in tablet formulations. The animal feed sector also benefits from the digestibility and energy content of wheat starch, promoting its inclusion in livestock and pet food products. Additionally, the paper and packaging industry is increasingly utilizing gelatinized wheat starch as a biodegradable adhesive and coating agent, aligning with the global push towards sustainable materials. The convergence of these diverse applications is fueling steady growth and encouraging innovation in product development, positioning gelatinized wheat starch as a critical ingredient across multiple sectors.

Regionally, the Asia Pacific market is emerging as a key growth hub for gelatinized wheat starch, supported by a rapidly expanding processed food industry, rising disposable incomes, and a burgeoning middle-class population. North America and Europe continue to hold substantial market shares, driven by established food processing industries and stringent regulatory frameworks that favor the use of safe, natural ingredients. Meanwhile, Latin America and the Middle East & Africa are witnessing gradual adoption, propelled by increased awareness and infrastructural development in food manufacturing. These regional dynamics contribute to a balanced global market landscape, with Asia Pacific expected to exhibit the highest CAGR during the forecast period.

Industrial Starches play a pivotal role in the expanding applications of gelatinized wheat starch across various sectors. These starches are integral to the production processes in industries such as textiles, adhesives, and construction materials, where their binding and thickening properties are highly valued. The versatility of industrial starches allows them to be modified to meet specific industrial needs, enhancing their performance in diverse applications. As industries continue to innovate and seek sustainable solutions, the demand for industrial starches is expected to grow, further supporting the overall market expansion. The ongoing research into new modification techniques and the development of hybrid starches are likely to open new avenues for industrial starch applications, reinforcing their importance in the global market.

In 2024, the East European wheat starch market decreased by -4.8% to $551M for the first time since 2015, thus ending a eight-year rising trend. The market value increased at an average annual rate of +2.3% from 2012 to 2024; however, the trend pattern indicated some noticeable fluctuations being recorded in certain years. The level of consumption peaked at $579M in 2023, and then fell slightly in the following year.

In 2024, the Europe wheat starch market decreased by -12.5% to $1.9B for the first time since 2020, thus ending a three-year rising trend. The total consumption indicated a pronounced expansion from 2012 to 2024: its value increased at an average annual rate of +2.3% over the last twelve-year period. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period.