The Wheat In Europe Market report segments the industry into Geography (Spain, France, United Kingdom, Germany, Russia). The report includes Production Analysis in Volume, Consumption Analysis by Volume and Value, Import Analysis by Value and Volume, Export Analysis by Value and Volume, and Price Trend Analysis. Get five years of historical data alongside five-year market forecasts.

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Wheat Market Size 2025-2029

The wheat market size is forecast to increase by USD 87.6 billion at a CAGR of 4.6% between 2024 and 2029.

The market is experiencing significant shifts driven by several key trends and challenges. The growing vegan population represents a notable trend, as an increasing number of consumers adopt plant-based diets, leading to a higher demand for wheat-based food products and supplements. Simultaneously, the expansion of retail stores offering organic wheat-based supplements caters to the health-conscious consumer segment, further fueling market growth. The market plays a significant role in the global food industry, with its production and consumption influencing various sectors such as food manufacturing, food retail, and food service. However, the market faces challenges due to climate change and unpredictable weather patterns. Extreme weather conditions, such as droughts and heavy rainfall, can negatively impact wheat production, leading to supply chain disruptions and price volatility.
These challenges necessitate strategic planning and adaptability from market players to ensure a consistent supply of high-quality wheat products and maintain competitiveness. Companies seeking to capitalize on market opportunities and navigate challenges effectively must focus on innovation, sustainability, and risk management strategies. Durum wheat, a key component in pasta and craft beer production, is also gaining attention, and will subsequently help with market expansion in the coming years. 

What will be the Size of the Wheat Market during the forecast period?

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The market encompasses various aspects, including gluten-free wheat, grain drying, and farming practices. Farmers employ precision agriculture to optimize wheat production, while grain drying ensures optimal moisture levels before storage in silos. Flour fortification enhances nutritional value, and flour milling technology, such as roller mills and stone mills, transforms wheat into various products like pasta and bread. Grain transportation and handling are crucial components, with grain elevators facilitating efficient movement. Grain inspection ensures grain quality, and certification guarantees adherence to industry standards. Wheat-based products, including bakery items, require careful flour blending and gluten content control. Wheat industry trends lean towards organic and non-GMO production, sustainability, and innovation in flour milling technology. The market is expected to witness notable expansion due to its increasing use in various industries, including food and animal feed.
Grain cleaning and grain storage are essential for maintaining grain quality and mitigating wheat price volatility. Pastry making and bread making continue to be significant applications, with the bakery industry driving demand for high-quality wheat and flour. Flour milling technology advances, such as grain inspection and grain handling systems, contribute to improved grain quality control. The market outlook remains positive, with ongoing research and development in wheat farming practices and wheat substitutes.

How is this Wheat Industry segmented?

The wheat industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Application

  Human
  Feed


Type

  Hard red winter
  Hard red spring
  Soft red winter
  Others


Distribution Channel

  Direct sales (B2B)
  Retail stores
  Online platforms


Geography

  North America

    US


  Europe

    France
    Germany
    Russia
    UK


  APAC

    China
    India
    Indonesia
    Pakistan
    South Korea


  Rest of World (ROW)

By Application Insights

The human segment is estimated to witness significant growth during the forecast period. Wheat, a significant global staple food, is renowned for its high carbohydrate content, primarily in the form of starch. Beyond its carbohydrate value, wheat offers essential nutrients, including protein, vitamins, soluble fiber, and phytochemicals. Consequently, wheat-based foods are popular worldwide, catering to both human consumption and industrial applications. These include refined wheat flour, pasta, noodles, beverages like wheat beer and malted milk, and various other processed goods. Wheat farming involves the use of fertilizers, herbicides, and water for optimal growth. Diseases and pests pose challenges to production, necessitating ongoing research and innovation. Winter and spring wheat varieties are cultivated, with spring wheat being more commonly used for food products due to its higher protein content.

Wheat proce

European Durum Wheat Groats and Meal Market Size Value by Country, 2023 Discover more data with ReportLinker!

The Europe Hulled Wheat market size will be USD 156.3 million in 2024 and will grow at a compound annual growth rate (CAGR) of 3.0% from 2024 to 2031. Europe has a longstanding culinary tradition that values whole grains and nutritious foods is expected to aid sales to USD 201.4 million by 2031

European Wheat or Meslin Flour Market Size Value by Country, 2023 Discover more data with ReportLinker!

Learn about the various factors that influence wheat prices in Europe, including supply and demand dynamics, weather conditions, government policies, global market trends, and quality standards. Discover how these factors impact the European wheat market and why farmers, traders, and other stakeholders closely monitor them to manage price risks.

Wheat fell to 519.22 USd/Bu on July 31, 2025, down 0.86% from the previous day. Over the past month, Wheat's price has fallen 5.42%, and is down 2.40% compared to the same time last year, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. Wheat - values, historical data, forecasts and news - updated on July of 2025.

Europe Wheat Market size was valued at USD 19.7 Billion in 2023 and is projected to reach USD 25.2 Billion by 2031, growing at a CAGR of 3.6% from 2024 to 2031.

Wheat is a cereal grain from the genus Triticum. It is one of the world's most frequently cultivated staple crops, providing critical nutrients such as carbs, proteins, vitamins and minerals. Wheat types come in hard and soft, winter and spring and each has its own set of traits that are best suited to varied climates and applications.

Wheat is generally used to produce flour, which is a key component in bread, pasta, cakes and other baked foods. It also serves as animal feed and is used to make alcoholic beverages such as beer. Furthermore, wheat germ and bran are significant byproducts utilized in food supplements and nutraceuticals.

The Europe Wheat Protein Market Report Segments the Industry by Product Type (Isolate, Concentrate, and Hydrolyzed), Form (Dry and Liquid), Nature (Organic and Conventional), Application (Food and Beverage, Animal Feed, and Cosmetics and Personal Care), and Geography (Germany, United Kingdom, France, Italy, Spain, Russia, and More). The Market Forecasts are Provided in Terms of Value (USD) and Volume (Metric Tons).

Discover how the wheat market in Europe is expected to grow over the next decade driven by increasing demand, with a forecasted CAGR of +2.3% in volume and +3.8% in value terms, reaching 278M tons and $92.5B by 2035, respectively.

Europe Flour market size is USD 49854.36 million in 2024 and will expand at a compound annual growth rate (CAGR) of 2.80% from 2024 to 2031.

The Western Europe whole-wheat flour market is poised to register a valuation of USD 9.5 billion in 2025. The industry is slated to grow at 4.8% CAGR from 2025 to 2035, witnessing USD 15.2 billion by 2035. The expansion of the industry is influenced by a number of major drivers that conform to the changing consumer tastes and general industry trends within the region.

Metrics	Values
Industry Size (2025E)	USD 9.5 billion
Industry Value (2035F)	USD 15.2 billion
CAGR (2025 to 2035)	4.8%

Competitive Landscape

Company Name	Estimated Industry Share (%)
ADM Milling UK	10-12%
Shipton Mill	3-5%
Hodmedod's British Wholefoods	1-3%
The Fresh Flour Company	2-4%
The King Arthur Flour Company	5-7%
Bob’s Red Mill Natural Foods	7-9%
Gold Medal	8-10%
Georgia Organics	2-4%
Stone Ground	3-5%
Wheat Montana Anson Mills	1-3%

Europe Wheat Fiber market USD 586.35 million in 2024 and will grow at a compound annual growth rate (CAGR) of 6.5% from 2024 to 2031. A rising focus towards a plant-based diet is expected to aid the sales to USD 951.3 million by 2031

The European Wheat Industry size was valued at USD 57.38 Million in 2023 and is projected to reach USD 85.54 Million by 2032, exhibiting a CAGR of 5.87 % during the forecast periods. This growth is attributed to various factors, including the widespread adoption of hybrid seeds, proactive government initiatives, heightened food security concerns, and technological advancements. Hybrid seeds offer superior yield potential, pest resistance, and climate adaptability, leading to increased crop productivity and reduced production costs. Major players in the industry, such as Limagrain, Syngenta, and Bayer, are actively investing in research and development to create innovative hybrid varieties. Recent developments include: July 2022: RAGT Seed Group developed two new hard-milling feed winter wheat varieties that it claims are resistant to BYDV and the orange wheat blossom midge. It is speeding up their multiplication so that growers can drill them next year and harvest them in 2024. It claimed that these insecticide-free winter wheat varieties are expected to be available for growers in autumn 2023 in the UK., June 2022: Nestle Cereals launched an innovative sustainable farming initiative called Nestle Wheat Plan. The company is creating relationships with British wheat farmers to assist in adopting sustainable agriculture practices.. Key drivers for this market are: Rising Consumption of Cashew Nuts in the Country, Favorable Government Initiatives. Potential restraints include: Hazardous Climatic Condition Hinders Cashew Production, Stringent Regulations Related to Food Quality Standards. Notable trends are: Increase in the demand for Wheat based products.

This group includes the milling of flour or meal from grains or vegetables, the milling,cleaning and polishing of rice, as well as the manufacture of flour mixes or doughs fromthese products.

European Wheat Bran Market Size Volume by Country, 2023 Discover more data with ReportLinker!

The Europe Wheat Starch market is forecasted to grow at a noteworthy CAGR of 4.87% between 2025 and 2033. By 2033, market size is expected to surge to USD 5.5 Billion, a substantial rise from the USD 3.59 Billion recorded in 2024.

The Europe Wheat Starch Market size to cross USD 5.5 Billion in 2033. [https://edison.valuemarketresearch.com//uploads/report_images/VMR112115970/europe-wheat-starch-ma

The Europe Grain Seed Market report segments the industry into Breeding Technology (Hybrids, Open Pollinated Varieties & Hybrid Derivatives), Crop (Corn, Rice, Sorghum, Wheat, Other Grains & Cereals), and Country (France, Germany, Italy, Netherlands, Poland, Romania, Russia, Spain, Turkey, Ukraine, United Kingdom, Rest of Europe). Get five years of historical data alongside five-year market forecasts.

The East European wheat market surged to $30.5B in 2024, picking up by 15% against the previous year. The total consumption indicated noticeable growth from 2012 to 2024: its value increased at an average annual rate of +4.9% over the last twelve-year period. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on 2024 figures, consumption decreased by -25.1% against 2022 indices.

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Cultured Wheat Market Size 2025-2029

The cultured wheat market size is forecast to increase by USD 230.7 million at a CAGR of 6.8% between 2024 and 2029.

The market is experiencing significant growth, driven primarily by the increasing consumer preference for healthier alternatives to traditional wheat products. This trend is being fueled by rising awareness regarding the health benefits of cultured wheat and its potential to address common wheat intolerances. Furthermore, technological advancements in the agriculture sector are enabling the large-scale production of cultured wheat, making it a more viable and accessible option for consumers. However, market expansion is not without challenges. Stringent regulations on food products, particularly those related to labeling and safety, can impact adoption and require careful navigation by market participants. Additionally, supply chain inconsistencies can temper growth potential, as ensuring a steady and reliable supply of cultured wheat is crucial for meeting demand and maintaining customer satisfaction. The segment is expected to witness notable expansion due to its increasing use in various industries, including food and animal feed.
Companies seeking to capitalize on market opportunities and navigate these challenges effectively must stay informed of regulatory requirements and invest in robust supply chain management strategies. Furthermore, North America actively contributes to the market by embracing innovative and sustainable food alternatives and vegan fast.

What will be the Size of the Cultured Wheat Market during the forecast period?

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In the market, supply chain management plays a crucial role in ensuring the efficient production and distribution of cultured grains. Microbial fermentation techniques are utilized to enhance the nutrient bioavailability and antioxidant properties of these grains, making them a popular choice among consumers. Food trends, driven by consumer insights, favor the use of digestive enzymes and flavor compounds in cultured wheat products. Distribution channels continue to evolve, with online retail becoming increasingly significant. Food safety regulations mandate rigorous testing for food allergens and sensitivities, necessitating brand positioning as a key differentiator. Ethical sourcing and sustainability initiatives, such as circular economy and food waste reduction, are gaining traction. The agriculture market encompasses a diverse range of commodities, including grains such as wheat, as well as fruits and vegetables like grapes, bananas, apples, limes, lemons, pears, onions, carrots, peppers, chilies, beans, turnips, oranges, peaches, avocados, and strawberries.
Fermentation processes also contribute to the production of leavening agents, which are essential for baking applications. Ingredient sourcing, market research, and pricing strategies are critical factors influencing the competitiveness of cultured wheat brands. The gut microbiome's role in food safety and consumer health further s the importance of food traceability and product labeling. Antioxidant properties, food safety, and ethical sourcing are key considerations for consumers, shaping the market dynamics. Cultured wheat's potential as a sustainable and nutrient-rich alternative to traditional grains is driving growth in the sector. Pricing strategies and sustainability initiatives are crucial elements in the circular economy, ensuring long-term market success. Soya beans are rich in high-quality protein, which helps reduce the risk of various health issues, including cardiovascular disease, stroke, and coronary heart disease (CHD), as well as certain cancers and bone health problems.

How is this Cultured Wheat Industry segmented?

The cultured wheat industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Type

  Organic
  Conventional


Distribution Channel

  Offline
  Online


Product Type

  Lab-grown wheat
  Cell culture wheat


Technology

  Tissue engineering
  Fermentation-based wheat


Geography

  North America

    US
    Canada
    Mexico


  Europe

    France
    Germany
    Italy
    UK


  APAC

    China
    India
    Japan


  Rest of World (ROW)

By Type Insights

The organic segment is estimated to witness significant growth during the forecast period. The market is experiencing significant growth due to the rising consumer demand for dietary fiber-rich functional food options. Whole grain and whole wheat bread, made with cultured wheat, are popular choices for health-conscious consumers seeking improved digestive health and enhanced nutritional value. Product innovation in the form of bread alternatives, such as pizza dough and artisan b