About This Data

This is a list of 10,000 fast food restaurants provided by Datafiniti's Business Database. The dataset includes the restaurant's address, city, latitude and longitude coordinates, name, and more.

Note that this is a sample of a large dataset. The full dataset is available through Datafiniti.

What You Can Do With This Data

You can use this data to rank cities with the most and least fast food restaurants across the U.S. E.g.:

• Cities with the most and least McDonald's per capita
• Fast food restaurants per capita for all states
• Fast food restaurants with the most locations nationally
• Major cities with the most and least fast food restaurants per capita
• Small cities with the most fast food restaurants per capita
• States with the most and least fast food restaurants per capita
• The number of fast food restaurants per capita

Data Schema

A full schema for the data is available in our support documentation.

About Datafiniti

Datafiniti provides instant access to web data. We compile data from thousands of websites to create standardized databases of business, product, and property information. Learn more.

Interested in the Full Dataset?

You can access the full dataset by running the following query with Datafiniti’s Business API.

{ "query": "dateUpdated:[2018-04-01 TO *] AND categories:\"Fast Food\" AND country:US* AND name:*", "format": "csv", "download": true, "view": "datasets_fast_food_restaurants" }

**This query generated 97,965 records as of December 10, 2018. The total number of results may vary.*

Get this data and more by creating a free Datafiniti account or requesting a demo.

Context

This is a list of 10,000 fast-food restaurants provided by Datafiniti's Business Database. The dataset includes the restaurant's address, city, latitude and longitude coordinates, name, and more.

Inspiration

You can use this data to rank cities with the most and least fast-food restaurants across the U.S. E.g.:

1. Cities with the most and least McDonald's per capita
2. Fast food restaurants per capita for all states
3. Fast food restaurants with the most locations nationally
4. Major cities with the most and least fast food restaurants per capita
5. Small cities with the most fast-food restaurants per capita
6. States with the most and least fast food restaurants per capita
7. The number of fast-food restaurants per capita

If you like the dataset, do upvote!

This project is superceded by:
Clarke, Philippa, Gomez-Lopez, Iris, Li, Mao, and Finlay, Jessica. National Neighborhood Data Archive (NaNDA): Eating and Drinking Places by Census Tract, United States, 2006-2015. Ann Arbor, MI: Inter-university Consortium for Political and Social Research [distributor], 2019-12-05. https://doi.org/10.3886/E115404V1

The objective of the National Neighborhood Data Archive (NaNDA) is to create measures of neighborhood context that impact clinical, social, and psychological health and healthy aging outcomes. This dataset contains measures of the number and per capita density of fast-food restaurants per United States census tract from 2006 through 2015. Fast-food restaurants are those classified as “limited-service restaurants” under the North American Industry Classification System (NAICS code 722513). According to the NAICS website, code 722513 “comprises establishments primarily engaged in providing food services (except snack and nonalcoholic beverage bars) where patrons generally order or select items and pay before eating.” Examples include pizza delivery shops, fast-food restaurants, and takeout sandwich shops.

The United States is known as the home of fast food. But in this competitive market, what kind of fast food do consumers order the most? During a 2023 survey, pizza emerged as the most frequently ordered fast food in the U.S., with 29 percent of respondents indicating it as their top choice. Comparatively, only five percent of participants reported TexMex as their most ordered type of fast food. How often do U.S. consumers order pizza? With more than 80 thousand pizza restaurants in the U.S. consumers are spoiled for choice. During a 2023 survey, 28 percent of U.S. consumers said that they ordered fast food pizza once a week, whilst 10 percent reported ordering pizza more than once a week. Meanwhile, the highest share of respondents, 31 percent, said they ordered pizza once a month and once every couple of weeks, respectively. What is the leading quick service restaurant in the U.S.? The market size of the quick service restaurant (QSR) industry in the United States reached 382 billion U.S. dollars in 2022. Within this thriving market, McDonald's emerged as the leader, generating the highest systemwide sales of any QSR chain. Following closely behind, Starbucks secured second place with just under half of McDonald's total sales. Meanwhile, Chick-fil-A claimed the third spot in the ranking.

Introduction

Fast Food Industry Statistics: The fast food industry is a significant player in the global economy, with staggering numbers reflecting its widespread impact. In 2024, the industry's market value reached an impressive USD 957 billion, showcasing its immense scale and influence. This figure represents a substantial increase from previous years, highlighting the industry's continuous growth trajectory. With a CAGR of 4.3% projected from 2021 to 2026, the fast food sector demonstrates resilience and sustained demand, making it a lucrative market for investors and stakeholders alike. Consumer preferences also play a pivotal role in shaping the fast food landscape. Approximately 45% of consumers in the United States dine at fast food restaurants at least once a week, emphasizing the industry's popularity and consumer appeal. Moreover, the convenience factor remains a key driver, with 70% of consumers citing convenience as the primary reason for choosing fast food options. This underscores the importance of accessibility and efficiency in catering to evolving consumer needs and preferences. Additionally, the fast food industry is known for its competitive pricing strategies and value offerings. With the average meal costing around USD 7.50, fast-food establishments provide affordable dining options for budget-conscious consumers. Furthermore, technological advancements and digital innovations have revolutionized the industry, with over 60% of fast food orders now being placed online or via mobile apps. This shift towards digital channels reflects changing consumer behaviors and the industry's adaptation to emerging trends in the digital space."https://en.wikipedia.org/wiki/Fast_food">

Editor’s Choice

• As of November 2022, there are approximately 796,769 businesses in the fast-food industry globally.
• The age group of 20 to 39 years constitutes the highest consumers of fast food worldwide.
• In the United States, 84 million people consume fast food daily, with over 200,000 fast food outlets.
• Consumers worldwide devour around 50 billion burgers annually.
• North America commands the largest market share for fast food, accounting for 28% as of 2021.
• 4% of global consumers report never consuming fast food.
• By 2029, the Asian/Latin American food segment is projected to grow at a CAGR of 3.4%.
• Burgers/sandwiches held a market share of approximately 43% in 2021.
• In the US, burger sales topped the fast-food segment at USD 92.2 billion in 2021.
• The US fast food industry boasts a market size of USD 331.41 billion in 2022, with an expected CAGR of 5.1% from 2020-2027.
• Globally, the fast food industry's value surpasses USD 907 billion as of 2023.
• 37% of Americans, or 50 million people, consume fast food daily.
• The average primary meal portion size increased by 124% between 1986 and 2016.
• Yum Brands, the parent company of several fast-food chains, is valued at USD 35.7 billion globally.
• The online food delivery market reached a worth of USD 151.526 billion in 2021.
• McDonald's was the world's most valuable food brand in 2020, with 85% of Americans eating from it at least once a year.

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This statistic shows the products and services segmentation in the United States fast food industry in 2013. Drive-thru limited-service restaurants made up 34.4 percent of the U.S. fast food industry in 2013.

U.S. fast food restaurant industry - additional information

The largest share of the fast food industry in the United States in 2013 was made up of on-premises limited-service restaurants. Drive-thrus and take-out establishments also constituted a large share at 34.4 percent and 18.1 percent respectively. In 2013, there were 232,611 fast food establishments in the U.S. This figure was forecasted to rise by more than 14,500 by 2018, potentially creating 124,367 new jobs in the industry.

In 2013, the annual revenue of the U.S. fast food restaurant industry reached 191.03 billion U.S. dollars. Only 3.3 percent of that figure was retained by the industry as profit. Almost a quarter of the industry’s revenue was spent on wages with the average fast food employee earning an annual salary of around 12,800 U.S. dollars. The already-low salaries of fast food workers decreased year over year from 2010 to 2013, sparking strikes and protests over low wages, such as those seen throughout 2013 and 2014. Despite the tensions, U.S. consumers were not deterred.

In November 2013, 82.6 percent of U.S. consumers admitted to visiting quick service restaurants at least once a week, with almost half visiting for lunch and just under a quarter visiting for their evening meal. Young consumers supported this trend too – 43 percent of U.S. teenagers prefer to eat at quick service restaurants.

This statistic shows the results of a survey conducted by Cint on the visited fast food restaurants in the United States in 2018. During the survey, 66.18 percent of respondents of the United States stated they visited McDonald's.

This map displays the distribution of fast food restaurants across the United States.

The Johns Hopkins Center for a Livable Future (CLF) obtained the food permit list from the Baltimore City Health Department in August 2011, which includes all sites that sell food, such as stores, restaurants and temporary locations such as farmers' market stands and street carts. The restaurants were grouped into three categories, including full service restaurants, fast food chains and carryouts. Carryout and fast food chain restaurants were extracted from the restaurant layer and spatially joined with the 2010 Community Statistical Area (CSA) data layer, provided by BNIA-JFI. The prepared foods density, per 1,000 people, was calculated for each CSA using the CSA's population and the total number of carryout and fast food restaurants, including vendors selling prepared foods in public markets, in each CSA. Source: Johns Hopkins University, Center for a Livable FutureYears Available: 2011, 2013, 2018, 2019

This statistic shows the nutritional quality of all food items on menus at selected fast-food restaurant chains in the United States as of February 2013. The median National Profile Index score of all food items at Burger King was 46 out of 100.

Global Fast Food Market Size, Share, Trends, COVID-19 Impact & Growth Forecast Report – Segmented By Type (Burger/Sandwich, Pizza/Pasta, Chicken & Seafood, Asian/Latin American Food and Others), Distribution Platform (Quick Service Restaurant (QSR), Street Vendors, Food Delivery Services, Online Food Delivery, Others) and Region (North America, Europe, Asia Pacific, Latin America, and Middle East & Africa) - Industry Analysis (2024 to 2029)

This statistic shows the results of a survey on which fast food restaurants people go to in Turkey in 2018. During the survey period, it was found that 14.76 percent of respondents stated that they go to Burger King to eat.

This statistic shows the results of a survey conducted by Cint on the average number of times fast food from quick service restaurants was consumed per week in the United States between 2016 and 2018. In 2018, 29.42 percent of respondents in the United States stated they eat fast food less than once per week.

Fast Food Market size was valued at USD 520.5 Billion in 2023 and is projected to reach USD 973.31 Billion by 2030, growing at a CAGR of 4.6% during the forecast period 2024-2030.

Global Fast Food Market Drivers

The market drivers for the Fast Food Market can be influenced by various factors. These may include:

Changing Consumer Lifestyles: The need for the quick and easy meals that fast food restaurants provide is driven by urbanization, busy lifestyles, and rising disposable incomes.

Affordability: Fast food meals are frequently less expensive than those at full-service restaurants, which attracts customers on a tight budget, particularly in recessionary times.

Convenience: Fast food businesses make it easy for families and people-on-the-go to get quick meals by offering drive-thrus, mobile ordering, and speedy service.

Globalization: Due to franchising models and globalization, fast food chains are expanding into new markets and geographical areas all over the world, which helps to increase global market share and brand awareness.

Menu Innovation: Fast food companies use ongoing menu innovation, new product releases, time-limited promotions, and limited-edition deals to draw customers and encourage return business, which propels market expansion.

Variety of Food alternatives: To appeal to a wider customer base, fast food restaurants provide a variety of food alternatives, including vegetarian, vegan, gluten-free, and low-calorie options, to suit a range of tastes, preferences, and dietary concerns.

The global fast food market size reached approximately USD 797.14 billion in 2023. The market is projected to grow at a CAGR of 4.9% between 2024 and 2032, reaching a value of around USD 1,226.05 billion by 2032.

The Allegheny County Health Department has generated this list of fast food restaurants by exporting all chain restaurants without an alcohol permit from the County’s Fee and Permit System. A chain restaurant defined by the County is any restaurant that has more than one location in the County. Chain restaurants capture both local and national chains (including locally owned national chains) so long as there is one or more establishments in operation within the County.

The global fast food market size reached US$ 863.7 Billion in 2023 and it is expected to reach US$ 1,277.6 Billion by 2032, exhibiting a growth rate (CAGR) of 4.45% during 2024-2032.

The fast food & quick service restaurant market size is estimated to be US$ 1,97,162.9 million in 2024. The market is expected to cross a valuation of US$ 3,18,111.90 million by 2034. The increasing popularity of fast food restaurants is expected to drive the market during the forecast period. The market is expected to record a CAGR of 4.90% through 2034.

Attributes	Details
Fast Food & Quick Service Restaurant Market Value in 2023	US$ 1,87,774.1 million
Projected Market Value by 2034	US$ 3,18,111.9 million
Value-based CAGR (2024 to 2034)	4.90%

Historical Analysis of the Fast Food & Quick Service Restaurant Market

Historical market valuation, 2023	US$ 1,87,774.1 million

Category-wise Outlook

Attributes	Details
Top Type	Independent
Market Share in 2024	63.50%

Attributes	Details
Top Cuisine	Chinese
Market Share in 2024	28.60%

Country-Wise Analysis

Countries	CAGR in 2024
United States	2.70%
India	7.10%
Germany	4.20%
China	6.60%
Australia	4.40%

Global Fast Food market Size was Worth $647.7 billion in 2021 and Is Expected To Reach $998 billion by 2028, CAGR of 4.6%

Report Metric	Details
Forecast Period	2024 to 2031
Base Year	2023
Historic Years	2022 (Customizable to 2016-2021)
Quantitative Units	Revenue in USD Billion, Volumes in Units, Pricing in USD
Segments Covered	Type (Chain, Independent), Cuisine (America, Chinese, Italian, Mexican, Japanese, Turkish and Lebanese, Others) Product Type (Burger and Sandwiches, Pizzas and Pastas, Drinks and Desserts, Chicken and Seafood, Others), Service Type (Online Service, Offline Service)
Countries Covered	U.S., Canada and Mexico in North America, Germany, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.
Market Players Covered	Jack in the Box (U.S.), Chipotle Mexican Grill (U.S.), Kotipizza Group Oy (Finland), Restaurant Brands International Inc (Canada), Del Taco LLC (U.S.), Ark Restaurants Corp. (U.S.), McDonald's (U.S.), Darden Concepts, Inc. (U.S.), Pizza Hut India (U.S.), Carrols Restaurant Group, Inc., (U.S.), Burger King Company LLC. (U.S.), Subway IP LLC (U.S.), Taco Bell IP Holder, LLC (U.S.), Dun & Bradstreet, Inc. (U.S.), Quality Is Our Recipe, LLC (U.S.), Starbucks Coffee Company. (U.S.)
Market Opportunities	Increasing Adoption of Advanced Technology in Restaurants Changing Need of Consumers