About This Data

This is a list of 10,000 fast food restaurants provided by Datafiniti's Business Database. The dataset includes the restaurant's address, city, latitude and longitude coordinates, name, and more.

Note that this is a sample of a large dataset. The full dataset is available through Datafiniti.

What You Can Do With This Data

You can use this data to rank cities with the most and least fast food restaurants across the U.S. E.g.:

• Cities with the most and least McDonald's per capita
• Fast food restaurants per capita for all states
• Fast food restaurants with the most locations nationally
• Major cities with the most and least fast food restaurants per capita
• Small cities with the most fast food restaurants per capita
• States with the most and least fast food restaurants per capita
• The number of fast food restaurants per capita

Data Schema

A full schema for the data is available in our support documentation.

About Datafiniti

Datafiniti provides instant access to web data. We compile data from thousands of websites to create standardized databases of business, product, and property information. Learn more.

Interested in the Full Dataset?

You can access the full dataset by running the following query with Datafiniti’s Business API.

{ "query": "dateUpdated:[2018-04-01 TO *] AND categories:\"Fast Food\" AND country:US* AND name:*", "format": "csv", "download": true, "view": "datasets_fast_food_restaurants" }

**This query generated 97,965 records as of December 10, 2018. The total number of results may vary.*

Get this data and more by creating a free Datafiniti account or requesting a demo.

This project is superceded by:
Clarke, Philippa, Gomez-Lopez, Iris, Li, Mao, and Finlay, Jessica. National Neighborhood Data Archive (NaNDA): Eating and Drinking Places by Census Tract, United States, 2006-2015. Ann Arbor, MI: Inter-university Consortium for Political and Social Research [distributor], 2019-12-05. https://doi.org/10.3886/E115404V1

The objective of the National Neighborhood Data Archive (NaNDA) is to create measures of neighborhood context that impact clinical, social, and psychological health and healthy aging outcomes. This dataset contains measures of the number and per capita density of fast-food restaurants per United States census tract from 2006 through 2015. Fast-food restaurants are those classified as “limited-service restaurants” under the North American Industry Classification System (NAICS code 722513). According to the NAICS website, code 722513 “comprises establishments primarily engaged in providing food services (except snack and nonalcoholic beverage bars) where patrons generally order or select items and pay before eating.” Examples include pizza delivery shops, fast-food restaurants, and takeout sandwich shops.

The United States is known as the home of fast food. But in this competitive market, what kind of fast food do consumers order the most? During a 2023 survey, pizza emerged as the most frequently ordered fast food in the U.S., with 29 percent of respondents indicating it as their top choice. Comparatively, only five percent of participants reported TexMex as their most ordered type of fast food. How often do U.S. consumers order pizza? With more than 80 thousand pizza restaurants in the U.S. consumers are spoiled for choice. During a 2023 survey, 28 percent of U.S. consumers said that they ordered fast food pizza once a week, whilst 10 percent reported ordering pizza more than once a week. Meanwhile, the highest share of respondents, 31 percent, said they ordered pizza once a month and once every couple of weeks, respectively. What is the leading quick service restaurant in the U.S.? The market size of the quick service restaurant (QSR) industry in the United States reached 382 billion U.S. dollars in 2022. Within this thriving market, McDonald's emerged as the leader, generating the highest systemwide sales of any QSR chain. Following closely behind, Starbucks secured second place with just under half of McDonald's total sales. Meanwhile, Chick-fil-A claimed the third spot in the ranking.

Fast Food Industry Statistics: The fast food industry is a significant player in the global economy, with staggering numbers reflecting its widespread impact. In 2024, the industry's market value reached an impressive USD 957 billion, showcasing its immense scale and influence. This figure represents a substantial increase from previous years, highlighting the industry's continuous growth trajectory. With a CAGR of 4.3% projected from 2021 to 2026, the fast food sector demonstrates resilience and sustained demand, making it a lucrative market for investors and stakeholders alike. Consumer preferences also play a pivotal role in shaping the fast food landscape. Approximately 45% of consumers in the United States dine at fast food restaurants at least once a week, emphasizing the industry's popularity and consumer appeal. Moreover, the convenience factor remains a key driver, with 70% of consumers citing convenience as the primary reason for choosing fast food options. This underscores the importance of accessibility and efficiency in catering to evolving consumer needs and preferences. Additionally, the fast food industry is known for its competitive pricing strategies and value offerings. With the average meal costing around USD 7.50, fast-food establishments provide affordable dining options for budget-conscious consumers. Furthermore, technological advancements and digital innovations have revolutionized the industry, with over 60% of fast food orders now being placed online or via mobile apps. This shift towards digital channels reflects changing consumer behaviors and the industry's adaptation to emerging trends in the digital space. Editor’s Choice As of November 2022, there are approximately 796,769 businesses in the fast-food industry globally. The age group of 20 to 39 years constitutes the highest consumers of fast food worldwide. In the United States, 84 million people consume fast food daily, with over 200,000 fast food outlets. Consumers worldwide devour around 50 billion burgers annually. North America commands the largest market share for fast food, accounting for 28% as of 2021. 4% of global consumers report never consuming fast food. By 2029, the Asian/Latin American food segment is projected to grow at a CAGR of 3.4%. Burgers/sandwiches held a market share of approximately 43% in 2021. In the US, burger sales topped the fast-food segment at USD 92.2 billion in 2021. The US fast food industry boasts a market size of USD 331.41 billion in 2022, with an expected CAGR of 5.1% from 2020-2027. Globally, the fast food industry's value surpasses USD 907 billion as of 2023. 37% of Americans, or 50 million people, consume fast food daily. The average primary meal portion size increased by 124% between 1986 and 2016. Yum Brands, the parent company of several fast-food chains, is valued at USD 35.7 billion globally. The online food delivery market reached a worth of USD 151.526 billion in 2021. McDonald's was the world's most valuable food brand in 2020, with 85% of Americans eating from it at least once a year. You May Also Like To Read Burger King Statistics Energy Drink Statistics Dietary Supplements Statistics Gluten-Free Diet Statistics Vegan Statistics Wendy’s Statistics McDonald’s Statistics Online Food Ordering Statistics Soft Drink Sales Statistics Pizza Hut Statistics Starbucks Statistics

This map displays the distribution of fast food restaurants across the United States.

This statistic shows the results of a survey conducted by Cint on the visited fast food restaurants in the United States in 2018. During the survey, 66.18 percent of respondents of the United States stated they visited McDonald's.

Fast Food Market size was valued at USD 692.65 Million in 2023 and is projected to reach USD 941.4 Million by 2031, growing at a CAGR of 3.91% from 2024 to 2031.

Global Fast Food Market Dynamics

The key market dynamics that are shaping the global fast-food market include:

Key Market Drivers

Rising Urbanization and Busy Lifestyles: As cities expand and people become busier, there is a greater demand for accessible and economical food options. Fast food restaurants address this requirement by providing quick service and readily available meals.

Increasing Disposable Incomes: As disposable incomes rise, customers, particularly in emerging countries, have more money to spend on dining out. This trend promotes the expansion of the fast-food industry.

Technological Advancements: Technological innovations such as online ordering, mobile apps, and self-service kiosks provide ease and speed to the ordering process, drawing more customers to fast food businesses.

Menu Innovation and Diversification: Fast food restaurants are continually altering their menus to meet changing consumer demands. To keep customers interested, consider giving healthier options, diverse cuisines, and seasonal selections.

Value Menu Options and Promotions: Fast food restaurants recognize the value of affordability. Value menus, special offers, and loyalty programs entice people looking for low-cost eating experiences.

Delivery and Drive-thru Services: With the growing popularity of delivery services and handy drive-thru alternatives, customers can now enjoy fast food from the comfort of their own homes or automobiles, contributing to market growth.

Marketing and Brand Building: Successful marketing efforts and high brand recognition are critical in acquiring customers. Fast food restaurants make significant investments in advertising and establishing a positive brand image.

Key Challenges:

Health Concerns and Growing Public Scrutiny: The well-documented health hazards linked with frequent fast-food eating have put pressure on the industry. Consumers are demanding better alternatives, and public health campaigns may result in stronger limits on ingredient and nutritional content.

Rising labor costs and employee turnover: The fast-food business confronts difficulties in attracting and maintaining employees due to low wages and stressful work situations. Rising labor expenses can reduce restaurant profit margins.

Competition from Fast Casual and Casual Dining: Fast casual and casual dining restaurants provide a bridge between fast food and traditional sit-down eating, appealing to clients looking for a more sophisticated experience with maybe healthier options.

Fluctuations in Food Prices: Fast food restaurants rely largely on specific ingredients. Food price fluctuations caused by weather or supply chain interruptions can influence business margins and require restaurants to modify menu prices, potentially discouraging customers.

Maintaining Food Quality and Consistency: With a focus on speed and efficiency, ensuring consistent food quality throughout a big network of restaurants can be difficult. This inconsistency might cause customer unhappiness and brand damage.

Technological Advancements and Integration Costs: While technology has many advantages, establishing and maintaining online ordering systems, smartphone apps, and self-service kiosks may be costly for fast food restaurants, particularly smaller franchises.

Key Trends:

Plant-Based Alternatives: The increased popularity of vegan and vegetarian diets is increasing plant-based menu options. To accommodate this trend, fast food restaurants are producing animal replacements such as burgers, nuggets, and even plant-based milkshakes.

Personalization and customization: Customers want more control over their food. This trend translates into more customizable alternatives, allowing guests to create their own burgers, salads, or bowls with a greater range of toppings and ingredients.

Healthy Menu Options: In response to health concerns, fast food restaurants are creating healthier menu choices with less calories, less sodium and sugar, and more fresh ingredients. Salads, wraps, and healthy protein options are becoming increasingly popular.

Technology-Driven Ordering and Delivery: Online ordering systems, mobile apps, and self-service kiosks are gaining popularity. These technologies enhance convenience and expedite the ordering process, appealing to busy lifestyles. Furthermore, fast food restaurants are collaborating with third-party delivery firms to increase their reach.

Focus on Automation and Efficiency: Fast food restaurants are looking at automation technologies such as self-ordering kiosks and robotic meal preparation assistance. While they may generate concerns about job loss, their goal is to increase efficiency, lower personnel costs, and deliver speedier service.

Transparency and Sustainability: Consumers are increasingly interested in food firms’ origin and sustainability standards. Fast food restaurants are responding by utilizing ethically sourced goods, offering sustainable packaging options, and promoting their environmental activities.

Experiential Dining and Entertainment: Fast food restaurants are reaching beyond food to entice customers. To separate themselves, they may include entertainment alternatives, interactive play spaces for youngsters, or create a distinctive and inviting dining experience.

Focus on Local Flavors and Ingredients: To cater to regional preferences and foster a sense of cultural connection with their consumers, fast food restaurants are increasingly offering menu items including local flavors and ingredients. This might attract new customers and increase brand loyalty.

The Johns Hopkins Center for a Livable Future (CLF) obtained the food permit list from the Baltimore City Health Department in August 2011, which includes all sites that sell food, such as stores, restaurants and temporary locations such as farmers' market stands and street carts. The restaurants were grouped into three categories, including full service restaurants, fast food chains and carryouts. Carryout and fast food chain restaurants were extracted from the restaurant layer and spatially joined with the 2010 Community Statistical Area (CSA) data layer, provided by BNIA-JFI. The prepared foods density, per 1,000 people, was calculated for each CSA using the CSA's population and the total number of carryout and fast food restaurants, including vendors selling prepared foods in public markets, in each CSA. Source: Johns Hopkins University, Center for a Livable FutureYears Available: 2011, 2013, 2018, 2019

Dataset

This dataset was created by Sandeep Bansode

Released under Apache 2.0

Contents

The Allegheny County Health Department has generated this list of fast food restaurants by exporting all chain restaurants without an alcohol permit from the County’s Fee and Permit System. A chain restaurant defined by the County is any restaurant that has more than one location in the County. Chain restaurants capture both local and national chains (including locally owned national chains) so long as there is one or more establishments in operation within the County.

Support for Health Equity datasets and tools provided by Amazon Web Services (AWS) through their Health Equity Initiative.

Global Fast Food market Size was Worth $647.7 billion in 2021 and Is Expected To Reach $998 billion by 2028, CAGR of 4.6%

The global fast food market size was valued at USD 772.04 billion in 2023. It is projected to reach USD 1186.44 billion by 2032, growing at a CAGR of 4.89% during the forecast period (2024-2032). The fast food category of food products is spec Report Scope:

Report Metric	Details
Study Period	2020-2032
Historical Period	2020-2022
Forecast Period	2024-2032
Base Year	2023
Base Year Market Size	USD 772.04 Billion
Forecast Year	2032
Forecast Year Market Size	USD 1186.44 Billion
Forecast Year CAGR	4.89%
Largest Market	North America
Fastest Growing Market	Asia Pacific

Report Metric	Details
Forecast Period	2024-2031
Base Year	2023
Historic Years	2022 (Customizable to 2016-2021)
Quantitative Units	Revenue in USD Billion, Volumes in Units, Pricing in USD
Segments Covered	Type (Chain and Independent), Cuisine (America, Chinese, Italian, Mexican, Japanese, Turkish and Lebanese, and Others) Product Type (Burger and Sandwiches, Pizzas and Pastas, Drinks and Desserts, Chicken and Seafood, and Others), Service Type (Online Service and Offline Service)
Countries Covered	U.S., Canada and Mexico in North America, Germany, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America
Market Players Covered	Jack in the Box (U.S.), Chipotle Mexican Grill (U.S.), Kotipizza Group Oy (Finland), Restaurant Brands International Inc (Canada), Del Taco LLC (U.S.), Ark Restaurants Corp. (U.S.), McDonald's (U.S.), Darden Concepts, Inc. (U.S.), Pizza Hut India (U.S.), Carrols Restaurant Group, Inc., (U.S.), Burger King Company LLC. (U.S.), Subway IP LLC (U.S.), Taco Bell IP Holder, LLC (U.S.), Dun & Bradstreet, Inc. (U.S.), Quality Is Our Recipe, LLC (U.S.), and Starbucks Coffee Company. (U.S.)
Market Opportunities	Increasing Addition of Healthy Food Options Rising Popularity of American Cuisine

Snapshot img

Fast Food Market Forecast 2024-2028

The global fast food market size is estimated to grow by USD 123.3 billion between 2023 and 2028 exhibiting a CAGR of 3.2%. Market expansion relies on various factors, notably the burgeoning online presence of fast food vendors, driven by shifting consumer preferences and the rising demand for fast-casual dining experiences. With the proliferation of digital platforms and the convenience they offer, fast-food vendors are increasingly leveraging online channels to reach and engage with customers. This trend is further fueled by evolving consumer preferences, which prioritize convenience, variety, and healthier options. As a result, the demand for fast-casual food, characterized by its quick service and elevated dining experience, continues to grow. By capitalizing on these trends and adapting their offerings to meet evolving consumer needs, fast food vendors can sustain market growth and stay competitive in the dynamic food industry landscape.

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Market Dynamics and Customer Landscape

In response to lockdown restrictions and changing consumer lifestyles, the market has witnessed a surge in demand for convenience foods and on-the-go snacks. With supply-chain disruptions and labor restraints, full-service restaurants shifted focus to pick-up orders and food delivery services, leveraging food delivery applications like Menulog. Fast-food franchises and quick-service restaurants adapted by offering meal kits and ready-to-make breakfast products through online ordering and digital platforms. This dynamic landscape reflects evolving snacking habits and consumer preferences, driving innovation in the snack food industry and cloud kitchen business. Our researchers analyzed the data with 2022 as the base year, along with the key drivers, trends, and challenges. A holistic analysis of drivers will help companies refine their marketing strategies to gain a competitive advantage.

Key Market Driver

The increasing online presence of fast food companies is notably driving market growth. The increasing penetration of smartphones, coupled with the rising accessibility of the Internet, is promoting the sale of fast food online. E-commerce platforms enable consumers to choose from a wide range of brands. Brand-owned online formats and pure-play e-retailers are among the various types of e-commerce portals that offer fast food.

Additionally, e-commerce companies allow customers to collect information and compare various fast food product varieties and types available. Companies are motivated to offer fast food through online platforms, as it gives them easy access to the market and reduces their overhead costs by eliminating the need to rent or lease retail premises and hire workers. Therefore, the increasing online presence of fast food companies will stimulate market growth during the market growth and forecasting period.

Significant Market Trends

The growing number of fast-food outlets is a key trend influencing market growth. The influx of people into urban areas and a substantially large white-collar demographic segment have led to an increase in the number of food service outlets. Varied tastes and preferences for different types of food and beverages, such as fresh baked goods and hot beverages, have further led to the emergence of fast-food outlets and QSRs. Moreover, the growing popularity of malls and shopping centres has encouraged many new players to invest substantially in the distribution of fast food through these centres.

Further, the growth in infrastructure, such as new airports and highways in developing countries, provides scope for major fast-food chains to establish new outlets. Many major fast food outlets are setting up their franchises in developing countries such as India and China. For instance, Dunkin' Brands Group Inc. has a tie-up with Jubilant FoodWorks to operate Dunkin' Donuts-branded franchisee stores in India. Thus, the growing number of stores and retail outlets is expected to propel the growth of the market during the market growth analysis period.

Major Market Challenge

Health concerns pertaining to the excessive consumption of fast foods may impede market growth. The consumption of fast food can lead to various health issues such as obesity, diabetes, and others. Research studies have found a direct correlation between fast food consumption and health issues. Such studies discourage many consumers from eating fast food, which will hinder the growth of the market during the forecast period.

Besides, the rising occurrence of health issues associated with food habits and lifestyle has made consumers more conscious about the food items that they consume. The rising awareness among consumers about the high number of calories and few micronutrients persuades them to avoid consuming fast food. This, in turn, is lik

This map displays the national divide between Carl's Jr. and Hardee's chain restaurants, owned by the same parent company. This 2007 dataset is from fastfoodmaps.com. Click here to download the data which includes the location of multiple fast food chains around the nation. Attribute information includes the name of the chain, its address, and its phone number.

Global Fast Food Market size was valued at USD 527 billion in 2021 and is poised to grow from USD 548.08 billion in 2022 to USD 750.08 billion by 2030, growing at a CAGR of 4% in the forecast period (2023-2030).

We investigate how changes in the supply of fast food restaurants affect weight outcomes of 3 million children and 3 million pregnant women. Among ninth graders, a fast food restaurant within 0.1 miles of a school results in a 5.2 percent increase in obesity rates. Among pregnant women, a fast-food restaurant within 0.5 miles of residence results in a 1.6 percent increase in the probability of gaining over 20 kilos. The implied effects on caloric intake are one order of magnitude larger for children than for mothers, consistent with smaller travel cost for adults. Non-fast food restaurants and future fast-food restaurants are uncorrelated with weight outcomes. (JEL I12, J13, J16, L83)

Expert industry market research on the Global Fast Food Restaurants (2024-2029). Make better business decisions, faster with IBISWorld's industry market research reports, statistics, analysis, data, trends and forecasts.

Market Overview:

The India fast food market size is projected to exhibit a growth rate (CAGR) of 9.72% during 2024-2032. The rapid urbanization and a shift in lifestyle patterns, the increasing young population in the country, the rising disposable incomes of individuals, and the growth of food delivery platforms and aggregators represent some of the key factors driving the market.

Report Attribute	Key Statistics
Base Year	2023
Forecast Years	2024-2032
Historical Years	2018-2023
Market Growth Rate (2024-2032)	9.72%

Fast food refers to a type of food that is prepared and served quickly, often requiring minimal waiting time for customers. It is typically associated with chain restaurants and quick-service establishments, where food is pre-prepared, assembled, or cooked in a short amount of time. It is known for its convenience, affordability, and standardized menu offerings. Common examples of fast-food items include burgers, fries, pizza, sandwiches, fried chicken, tacos, and other quick and easy-to-eat dishes. Fast food restaurants often have a limited menu with standardized recipes to ensure consistency and efficiency in food preparation. Due to its quick service and accessibility, fast food is popular among busy individuals, travelers, and people looking for a quick meal on-the-go. Moreover, the wide variety of choices caters to diverse tastes and preferences, making fast food appealing to a broad range of consumers. As a result. fast food chains are widespread across the globe, making them a significant player in the foodservice industry.

India Fast Food Market Trends:

Rapid urbanization and a shift in lifestyle patterns have led to an increase in time-constrained consumers seeking quick and convenient meal options. Fast food provides a solution for busy urban dwellers who have limited time to cook at home and prefer to ready-to-eat or takeaway meals, thus driving the market growth. Besides, India has a large young population, and the younger generation tends to be more open to trying new food experiences. This demographic segment has a higher affinity for fast food, which offers a diverse range of cuisines and flavors, catering to their adventurous taste buds. Moreover, the prevalence of nuclear families, especially in urban areas, has led to a decline in traditional cooking practices at home. As a result, consumers are increasingly turning to fast food outlets for regular meals and occasional treats. Additionally, India's exposure to global cultures, particularly through media and travel, has influenced consumer preferences. Fast food chains with international flavors and offerings have gained popularity among urban consumers looking for novel dining experiences, thus propelling the market. Furthermore, the entry of multinational quick-service restaurant (QSR) chains into the Indian market has provided consumers with access to familiar and standardized fast food offerings. These QSR chains bring in operational expertise, brand recognition, and consistent quality, which attract consumers. Apart from this, the growth of food delivery platforms and aggregators has made fast food more accessible to consumers, allowing them to order their favorite meals from the comfort of their homes or workplaces, which is also creating a favorable market outlook.

India Fast Food Market Segmentation:

IMARC Group provides an analysis of the key trends in each segment of the India fast food market report, along with forecasts at the country levels for 2024-2032. Our report has categorized the market based on product type and end user.

Product Type Insights:

• Pizza/Pasta
• Burger/Sandwich
• Chicken
• Asia/Latin American Food
• Seafood
• Others
  

The report has provided a detailed breakup and analysis of the market based on the product type. This includes pizza/pasta, burger/sandwich, chicken, Asia/Latin American food, seafood, and others.

End User Insights:

• Food-Service Restaurants
• Quick Service Restaurants
• Caterings
• Others
  

The report has provided a detailed breakup and analysis of the market based on the end user. This includes food-service restaurants, quick service restaurants, caterings, and others.

Regional Insights:

• North India
• West and Central India
• South India
• East India
  

The report has also provided a comprehensive analysis of all the major regional markets, which include North India, West and Central India, South India, and East India.

Competitive Landscape:

The report has also provided a comprehensive analysis of the competitive landscape in the market. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided.

India Fast Food Market Report Coverage:

Report Features	Details
Base Year of the Analysis	2023
Historical Period	2018-2023
Forecast Period	2024-2032
Units	US$ Billion
Scope of the Report	Exploration of Historical and Forecast Trends, Industry Catalysts and Challenges, Segment-Wise Historical and Predictive Market Assessment: Product Type End User Region
Product Types Covered	Pizza/Pasta, Burger/Sandwich, Chicken, Asia/Latin American Food, Seafood, Others
End Users Covered	Food-Service Restaurants, Quick Service Restaurants, Caterings, Others
Regions Covered	North India, West and Central India, South India, East India
Customization Scope	10% Free Customization
Report Price and Purchase Option	Single User License: US$ 2699 Five User License: US$ 3699 Corporate License: US$ 4699
Post-Sale Analyst Support	10-12 Weeks
Delivery Format	PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request)

Key Questions Answered in This Report:

• How has the India fast food market performed so far and how will it perform in the coming years?
• What has been the impact of COVID-19 on the India fast food market?
• What is the breakup of the India fast food market on the basis of product type?
• What is the breakup of the India fast food market on the basis of end user?
• What are the various stages in the value chain of the India fast food market?
• What are the key driving factors and challenges in the India fast food market?
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Beijing: Chain: Fast Food: Number of Store data was reported at 3,055.000 Unit in 2019. This records an increase from the previous number of 2,918.000 Unit for 2018. Beijing: Chain: Fast Food: Number of Store data is updated yearly, averaging 1,970.000 Unit from Dec 2005 (Median) to 2019, with 15 observations. The data reached an all-time high of 3,055.000 Unit in 2019 and a record low of 537.000 Unit in 2005. Beijing: Chain: Fast Food: Number of Store data remains active status in CEIC and is reported by Ministry of Commerce, China General Chamber of Commerce. The data is categorized under China Premium Database’s Wholesale, Retail and Catering Sector – Table CN.CCAC: Fast Food: Beijing.