Nutritional values, including Calories and Micro-nutrients from six of the largest and most popular fast food restaurants:

• McDonald's
• Burger King
• Wendy's
• Kentucky Fried Chicken (KFC)
• Taco Bell
• Pizza Hut

Attributes include: Calories, Calories from Fat, Total Fat, Saturated Fat, Trans Fat, Cholesterol, Sodium, Carbs, Fiber, Sugars, Protein, and Weight Watchers Points (where available).

Dataset

This dataset was created by Sandeep Bansode

Released under Apache 2.0

Contents

Discover the 2026 Number of Businesses of Fast Food Restaurants industry in the US, including historical data from 2026 and forecast data up to 2031.

The dataset is provided by one of the largest fast-food restaurant chains in the US. It includes (1) transaction information such as menu items that were purchased and quantities of each item; (2) ingredient lists for individual menu items; (3) metadata on restaurants, including location, and store type. The data observation window is from early March, 2015 to 06/15/2015 and includes transactional data from 2 stores in Berkeley, CA and 2 stores in New York, NY.

Fast Food Industry Statistics: The fast food industry is a significant player in the global economy, with staggering numbers reflecting its widespread impact. In 2024, the industry's market value reached an impressive USD 957 billion, showcasing its immense scale and influence. This figure represents a substantial increase from previous years, highlighting the industry's continuous growth trajectory. With a CAGR of 4.3% projected from 2021 to 2026, the fast food sector demonstrates resilience and sustained demand, making it a lucrative market for investors and stakeholders alike. Consumer preferences also play a pivotal role in shaping the fast food landscape. Approximately 45% of consumers in the United States dine at fast food restaurants at least once a week, emphasizing the industry's popularity and consumer appeal. Moreover, the convenience factor remains a key driver, with 70% of consumers citing convenience as the primary reason for choosing fast food options. This underscores the importance of accessibility and efficiency in catering to evolving consumer needs and preferences. Additionally, the fast food industry is known for its competitive pricing strategies and value offerings. With the average meal costing around USD 7.50, fast-food establishments provide affordable dining options for budget-conscious consumers. Furthermore, technological advancements and digital innovations have revolutionized the industry, with over 60% of fast food orders now being placed online or via mobile apps. This shift towards digital channels reflects changing consumer behaviors and the industry's adaptation to emerging trends in the digital space. Editor’s Choice As of November 2022, there are approximately 796,769 businesses in the fast-food industry globally. The age group of 20 to 39 years constitutes the highest consumers of fast food worldwide. In the United States, 84 million people consume fast food daily, with over 200,000 fast food outlets. Consumers worldwide devour around 50 billion burgers annually. North America commands the largest market share for fast food, accounting for 28% as of 2021. 4% of global consumers report never consuming fast food. By 2029, the Asian/Latin American food segment is projected to grow at a CAGR of 3.4%. Burgers/sandwiches held a market share of approximately 43% in 2021. In the US, burger sales topped the fast-food segment at USD 92.2 billion in 2021. The US fast food industry boasts a market size of USD 331.41 billion in 2022, with an expected CAGR of 5.1% from 2020-2027. Globally, the fast food industry's value surpasses USD 907 billion as of 2023. 37% of Americans, or 50 million people, consume fast food daily. The average primary meal portion size increased by 124% between 1986 and 2016. Yum Brands, the parent company of several fast-food chains, is valued at USD 35.7 billion globally. The online food delivery market reached a worth of USD 151.526 billion in 2021. McDonald's was the world's most valuable food brand in 2020, with 85% of Americans eating from it at least once a year. You May Also Like To Read Burger King Statistics Energy Drink Statistics Dietary Supplements Statistics Gluten-Free Diet Statistics Vegan Statistics Wendy’s Statistics McDonald’s Statistics Online Food Ordering Statistics Soft Drink Sales Statistics Pizza Hut Statistics Starbucks Statistics

Number of Businesses statistics on the Global Fast Food Restaurants industry in Global

This statistic shows the results of a survey conducted by Cint on the visited fast food restaurants in the United States in 2018. During the survey, ***** percent of respondents of the United States stated they visited McDonald's.

Fast food audience profile for United States.

Fast food restaurants audience profile for United States.

The Fast Food Market Report is Segmented by Product Type (Burger and Sandwiches, Pizza, and More), Cuisine Type (Asian, American, and More), Restaurant Type (Kiosks and Vending, Fast-Casual Restaurants, and More), Ordering Channel (Dine-In, Drive-Thru/Takeaway, and More), Outlet Type (Independent Outlets and Chain Outlets), and Geography (North America, Europe, and More). The Market Forecasts are Provided in Terms of Value (USD).

Xavvy fuel is the leading source for location data and market insights worldwide. We specialize in data quality and enrichment, providing high-quality POI data for restaurants and quick-service establishments in the United States.

Base data • Name/Brand • Adress • Geocoordinates • Opening Hours • Phone • ... ^

30+ Services • Delivery • Wifi • ChargePoints • …

10+ Payment options • Visa • MasterCard • Google Pay • individual Apps • ...

Our data offering is highly customizable and flexible in delivery – whether one-time or regular data delivery, push or pull services, and various data formats – we adapt to our customers' needs.

Brands included: • McDonalds • Burger King • Subway • KFC • Wendy's • ...

The total number of restaurants per region, market share distribution among competitors, or the ideal location for new branches – our restaurant data provides valuable insights into the food service market and serves as the perfect foundation for in-depth analyses and statistics. Our data helps businesses across various industries make informed decisions regarding market development, expansion, and competitive strategies. Additionally, our data contributes to the consistency and quality of existing datasets. A simple data mapping allows for accuracy verification and correction of erroneous entries.

Especially when displaying information about restaurants and fast-food chains on maps or in applications, high data quality is crucial for an optimal customer experience. Therefore, we continuously optimize our data processing procedures: • Regular quality controls • Geocoding systems to refine location data • Cleaning and standardization of datasets • Consideration of current developments and mergers • Continuous expansion and cross-checking of various data sources

Integrate the most comprehensive database of restaurant locations in the USA into your business. Explore our additional data offerings and gain valuable market insights directly from the experts!

Fast Food (31 May 2026): Chick-fil-A leads at 84 GPI. Followed by McDonald's, Taco Bell, Wendy's. AI assistant visibility by model — not revenue or market…

Small, clean dataset for learning purposes.

Data sourced from QSR Magazine, a business-to-business magazine in the quick service restaurant industry. This dataset includes the top 50 fast food chains in the U.S. in 2020. Contains information on the total sales, sales per unit, franchise units, company owned units, and unit change from 2018.

Columns include: - Company Name - Category (pizza, burger, etc) - Sales in Millions (2019) - Sales Per Unit in Thousands (2019) - # of Franchised Units (2019) - # of Company Owned Units (2019) - # of Total Units (2019) - Unit # Change from 2018

The U.S. fast food market was valued at USD 360 billion in 2024 and is estimated to reach USD 522 billion by 2033, registering a CAGR of 4.0% during the forecast period.

This map displays the national divide between Carl's Jr. and Hardee's chain restaurants, owned by the same parent company. This 2007 dataset is from fastfoodmaps.com. Click here to download the data which includes the location of multiple fast food chains around the nation. Attribute information includes the name of the chain, its address, and its phone number.

Fast Food Nutrition

## Overview

Fast Food Nutrition is a dataset for object detection tasks - it contains Macdonald Hamburger annotations for 2,072 images.

## Getting Started

You can download this dataset for use within your own projects, or fork it into a workspace on Roboflow to create your own model.

  ## License

  This dataset is available under the [CC BY 4.0 license](https://creativecommons.org/licenses/CC BY 4.0).

snapshot-tab-pane Fast Food Market Size 2026-2030The fast food market size is valued to increase by USD 125.9 billion, at a CAGR of 3.1% from 2025 to 2030. Acceleration of digital transformation and AI integration will drive the fast food market.Major Market Trends & InsightsAPAC dominated the market and accounted for a 38.2% growth during the forecast period.By Product - Non-vegetarian fast food segment was valued at USD 468.3 billion in 2024By Service Type - Eat-in segment accounted for the largest market revenue share in 2024Market Size & ForecastMarket Opportunities: USD 222.7 billionMarket Future Opportunities: USD 125.9 billionCAGR from 2025 to 2030 : 3.1%Market SummaryThe fast food market is undergoing a significant transformation, driven by technological adoption and evolving consumer preferences. Key industry players are moving beyond simple mobile applications to integrate deep learning algorithms and predictive order analytics for real-time optimization of kitchen workflows and customer engagement.This focus on food-tech integration is a response to the need for higher throughput during peak hours while minimizing manual errors. A central theme is the expansion of plant-based menu innovation, shifting vegetarian options from niche offerings to permanent menu fixtures to cater to health-conscious diners.Simultaneously, an aggressive push into high-growth territories, supported by localized menu strategies, allows brands to capitalize on rising disposable incomes in emerging economies. For instance, a chain entering a new region might leverage local supply chains for 40% of its ingredients to ensure authentic flavors and community support.These strategic pillars—digitalization, menu diversification, and geographic expansion—are reshaping the competitive landscape, compelling operators to balance global brand identity with local relevance to sustain growth.What will be the Size of the Fast Food Market during the forecast period? Get Key Insights on Market Forecast (PDF) Get Free SampleHow is the Fast Food Market Segmented?The fast food industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in "USD billion" for the period 2026-2030, as well as historical data from 2020-2024 for the following segments.ProductNon-vegetarian fast foodVegetarian fast foodService typeEat-inTake awayHome deliveryOthersTypeBurgers and sandwichesPizza and pastaAsian and Latin American foodChicken and seafood mealsOthersGeographyNorth AmericaUSCanadaMexicoAPACChinaIndiaJapanEuropeGermanyUKFranceSouth AmericaBrazilArgentinaMiddle East and AfricaSaudi ArabiaUAESouth AfricaRest of World (ROW)By Product InsightsThe non-vegetarian fast food segment is estimated to witness significant growth during the forecast period.The non-vegetarian fast food market segment remains the cornerstone of the industry, driven by protein platform innovation and the premiumization of core offerings. Major operators are leveraging a franchise ownership model and sustainable sourcing practices to enhance brand loyalty.This category is characterized by the strategic use of limited-time offerings to create consumer urgency and drive high-volume sales. To differentiate, companies are refining recipes to improve taste and texture, with some achieving a 15% improvement in consumer flavor ratings.The focus on menu engineering and optimization and smart restaurant design is critical for maintaining market leadership, alongside a robust strategy for new restaurant concept development.Food service automation trends, coupled with predictive maintenance for kitchen equipment, ensure operational continuity and consistent quality in this highly competitive space. Get Free SampleThe Non-vegetarian fast food segment was valued at USD 468.3 billion in 2024 and showed a gradual increase during the forecast period. Get Free SampleRegional AnalysisAPAC is estimated to contribute 38.2% to the growth of the global market during the forecast period.Technavio’s analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period. See How Fast Food Market Demand is Rising in APAC Get Free SampleThe fast food market's geographic landscape is defined by aggressive expansion in APAC, which is the fastest-growing region globally.Rapid urbanization and a rising middle class are fueling demand, with some operators planning to open nearly 1,000 new stores in China in a single year.This growth is supported by a tech-savvy demographic that embraces digital loyalty programs and mobile order and pay systems. Localization is critical, with successful brands adapting menus to include regional flavors.The implementation of a smart queue system and workforce retention strat

Data for cities, communities, and City of Los Angeles Council Districts were generated using a small area estimation method which combined the survey data with population benchmark data (2022 population estimates for Los Angeles County) and neighborhood characteristics data (e.g., U.S. Census Bureau, 2017-2021 American Community Survey 5-Year Estimates). This indicator is based on caregiver report. A child is considered to have weekly fast food consumption if they eat any food, including meals and snacks, from a fast food restaurant, such as McDonald’s, Taco Bell, KFC, or another similar type of place at least 1 time per week.Fast food consumption is associated with increased intake of calories, fat, and sodium, as well as with poor diet quality in children and adolescents. Poor diet has contributed to our current obesity epidemic and is a major risk factor for heart disease, diabetes, cancer, and many other chronic health conditions.For more information about the Community Health Profiles Data Initiative, please see the initiative homepage.

The global fast-food market is booming, projected to reach $1.2 trillion by 2033. Explore key trends, market size analysis, leading players (McDonald's, Starbucks, Subway), and regional growth projections in this in-depth report. Discover the forces driving expansion and the challenges faced by industry giants.

Fast Food Market holds a forecasted revenue of USD 855.17 Bn in 2026 and is likely to cross USD 1,187.35 Bn by 2033 with a steady annual growth rate of 4.8%.