This statistic shows the results of a survey conducted by Cint on the average number of times fast food from quick service restaurants was consumed per week in the United States between 2016 and 2018. In 2018, ***** percent of respondents in the United States stated they eat fast food less than once per week.

According to a survey conducted in May 2023, ** percent of respondents confirmed that they consume fast food a few times a week. On the other hand, about ** percent of respondents claimed that they ate fast food every day.

Data for Time Trends in Fast Food Consumption and Its Association with Obesity among Children in China

This statistic shows the results of a survey conducted by Cint on the average number of times fast food from quick service restaurants was consumed per week in Australia between 2017 and 2018. In 2018, ***** percent of respondents in Australia stated they eat fast food less than once per week.

Number of Businesses statistics on the Fast Food Restaurants industry in the US

In a 2023 conducted survey among fast food consumers in Australia, just over ********* of respondents reported eating fast food at least once a week. Around ** percent of those surveyed said they get a meal deal with chips and a drink every time they eat at or order from a quick service restaurant (QSR).

The global fast food market size was valued at over USD 938.16 billion in 2025 and is expected to expand at a CAGR of around 5.3%, surpassing USD 1.57 trillion revenue by 2035, attributed to growing consumption of fast food among the working population.

This statistic shows the results of a survey conducted by Cint on the average number of times fast food from quick service restaurants was consumed per week in Japan between 2016 and 2018. In 2018, ***** percent of respondents in Japan stated they eat fast food less than once per week.

Snapshot img

Fast Food Market Size 2025-2029

The fast food market size is forecast to increase by USD 119.6 billion, at a CAGR of 3% between 2024 and 2029.

Major Market Trends & Insights

APAC dominated the market and accounted for a 35% growth during the forecast period.
By the Product - Non-vegetarian fast food segment was valued at USD 424.90 billion in 2023
By the Service Type - Eat-in segment accounted for the largest market revenue share in 2023

Market Size & Forecast

Market Opportunities: USD 28.51 billion
Market Future Opportunities: USD 119.60 billion 
CAGR : 3%
APAC: Largest market in 2023

Market Summary

The global fast food market was valued at USD 712 billion in 2024 and is expected to reach USD 895 billion by 2029, driven by rising urbanization, convenience trends, and changing dietary preferences. The U.S. accounts for over 28% of global fast food sales, with more than 194,000 fast-food establishments operating nationwide. Quick Service Restaurants (QSRs) dominate, representing over 60% of market revenue, while online food delivery platforms contribute to over 30% of total orders globally. Increasing demand for plant-based menu options, gluten-free offerings, and low-calorie meals reflects growing health-conscious consumer behavior. Additionally, AI-driven personalization and self-service kiosks are transforming customer experience in the industry. Internal linking opportunities include Functional Food Ingredients Market, Plant-Based Food Market, and Online Food Delivery Market, which align with evolving fast-food trends and consumer expectations.

What will be the Size of the Fast Food Market during the forecast period?

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The fast food market continues to expand, driven by innovations in restaurant technology and the integration of food service equipment designed to improve speed and efficiency. Brands are adopting POS terminal integration and online ordering integration to streamline transactions and meet growing consumer demand for convenience. Enhancing kitchen workflow efficiency and implementing structured employee training programs are critical to reducing errors and ensuring consistency in service.

Modern operators rely heavily on customer feedback systems and data driven decision making to refine operations. Advanced supply chain traceability, stringent food quality control, and robust sanitation protocols support compliance and safety, while strategies for operational efficiency and cost reduction strategies remain essential for maintaining margins. Growth initiatives include revenue generation, customer acquisition, and customer retention, supported by menu optimization and targeted campaigns informed by marketing analytics and brand positioning.

Strategic decisions like location analysis and franchise development influence expansion, while effective store operations, staff management, and inventory control are key for sustaining performance. Tools for food cost control, quality assurance, and sales forecasting help operators maintain profitability. Additionally, profitability analysis, risk management, and a strong focus on customer experience are shaping the competitive landscape. With digitalization and analytics driving innovation, the sector is evolving toward faster, smarter, and more customer-centric models.

How is this Fast Food Industry segmented?

The fast food industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Product

  Non-vegetarian fast food
  Vegetarian fast food


Service Type

  Eat-in
  Take away
  Home delivery
  Others


End-User

  Quick Service Restaurants
  Fast Casual Restaurants
  Others


Target Audience

  Youth
  Families
  Professionals


Geography

  North America

    US
    Canada
    Mexico


  Europe

    France
    Germany
    Italy
    Spain
    UK


  Middle East and Africa

    UAE


  APAC

    China
    India
    Japan
    South Korea


  South America

    Brazil


  Rest of World (ROW)

By Product Insights

The non-vegetarian fast food segment is estimated to witness significant growth during the forecast period.

In the dynamic the market, various strategies are employed by outlets to attract consumers and drive growth. Menu engineering principles introduce innovative non-vegetarian dishes, primarily focusing on fish, seafood, chicken, beef, and other options. Consumers' preference for low-calorie and high-protein food products, such as meat-based offerings, further propels market expansion. Chicken, in particular, is a highly demanded non-vegetarian fast food category. Resta

While shifting consumer preferences and a crowded foodservice landscape, fast food restaurants have maintained a steady pace of growth. Over the five years to 2025, industry revenue has expanded at a CAGR of 3.7%, reaching $412.7 billion. Notably, 2025 alone will experience a 1.1% increase in revenue. The trend towards fast casual dining has bolstered the industry, helping fast food chains hold their ground amid fierce competition. As health awareness continues to rise, consumers demand healthier and alternative options to conventional fast food. To an extent, major chains have met this demand by introducing healthier menu selections. Other innovative measures included investments in meat substitutes and introducing various dietary preferences to attract a broader consumer base. However, the shift towards a healthier lifestyle has somewhat dampened demand for traditional fast food staples, leading to a decline in industry profit. Between 2022 and 2025, fast food restaurants have grappled with surging operational costs, including purchase, utility, rent and labor. The collective force of these cost increases has depressed industry profit, reaching 4.4% of revenue in 2025. Higher minimum wages, especially in California, have been detrimental to fast food restaurant's bottom lines, which subsequently boost technology adoption such as AI drive-thus. Over the next five years, the fast food industry is expected to maintain its growth trajectory, albeit slower. With fast casual restaurants on the rise and consumer spending expected to climb, further revenue growth for the fast food industry is expected. However, the environment is forecast to grow slowly for fast food chains, as many segments within the industry approach saturation. Despite these challenges, successful operations in the industry will likely pivot in response to changing consumer preferences. In this evolving scenario, the concept of fast food is likely to expand beyond its traditional confines to include a broader range of choices. However, intense competition within the industry will continue to put downward pressure on prices, and hence, revenue growth is expected to slow over the next five years. Projections indicate a CAGR of 1.0% over the next five years, bringing the industry revenue to $433.6 billion by 2030.

Explore the booming Low Calorie Fast Food market trends, drivers, and key players. Discover estimated market size of USD 55 billion by 2025 and a 7.5% CAGR through 2033, fueled by health-conscious consumers.

According to a survey on fast food conducted in Indonesia in February 2023, around ** percent of respondents stated that they ate fast food once a week. In comparison, *** percent of respondents said that they ate fast food more than ***** times a week.

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The fast food market research report identifies increasing online presence of fast food vendors as one of the primary drivers propelling the growth of the market. This driver is expected to create several growth opportunities and entice market vendors to make significant investments.

The fast food market report also provides several other key information including:

CAGR of the market during the forecast period 2020-2024
Detailed information on factors that will drive fast food market growth during the next five years
Precise estimation of the fast food market size and its contribution to the parent market
Accurate predictions on upcoming trends and changes in consumer behavior
The growth of the fast food market industry across North America, APAC, Europe, South America, and MEA
A thorough analysis of the market’s competitive landscape and detailed information on vendors
Comprehensive details of factors that will challenge the growth of fast food market vendors

Baseline characteristics of participants according to quartiles of fast food consumption.

Organic Fast Food Market size was valued at USD 182.5 Billion in 2023 and is projected to reach USD 548.2 Billion by 2031, growing at a CAGR of 13.5% during the forecast period 2024-2031.

Global Organic Fast Food Market Drivers

The market drivers for the Organic Fast Food Market can be influenced by various factors. These may include:

Growing Health Consciousness: With an increasing number of consumers becoming more health-conscious and aware of the link between diet and well-being, there is a strong preference for organic ingredients, which are free from synthetic pesticides, fertilizers, and GMOs. The modern lifestyle, which emphasizes healthier habits and cleaner eating, has significantly boosted the demand for organic fast food. Environmental Awareness: Rising awareness about environmental sustainability and the ecological impact of conventional farming practices is driving consumers towards organic fast food. Organic farming is viewed as more environmentally friendly as it promotes biodiversity, reduces pollution from nitrogen run-off, and conserves water resources. Clean Label Trend: The clean label trend, characterized by demands for transparency in food labeling and minimal ingredient lists, aligns closely with organic fast food offerings. Consumers are increasingly seeking out products with understandable, natural ingredients, propelling the market forward. Innovation in Organic Offerings: Continuous innovation within the organic fast food sector, including new product launches and the introduction of varied cuisines, keeps the market dynamic. With companies leveraging creative combinations of ingredients and flavors, organic fast food appeals to a broader audience including younger demographics and food enthusiasts. Government Support and Regulations: Many governments are actively promoting organic farming and consumption through subsidies, certifications, and awareness programs. These regulations help to assure consumers about the authenticity and benefits of organic products, thereby fostering market growth. Expanded Distribution Channels: The expansion of distribution channels, including the rise of organic fast food chains, online delivery platforms, and mobile food trucks, makes it increasingly convenient for consumers to access organic fast food. Enhanced availability contributes significantly to the market expansion. Socio-Economic Changes: Changes in socio-economic conditions, such as increased disposable incomes and a growing middle class in many parts of the world, have led to greater spending on premium food options, including organic fast food. Consumers are more willing to invest in food that is perceived to be of higher quality and healthier. Influence of Social Media: Social media plays a crucial role in driving trends in the food industry, and organic fast food is no different. Platforms like Instagram and TikTok are filled with influencers and nutritionists advocating for organic diets and highlighting the benefits of organic fast food, thus influencing consumer preferences. Corporate Social Responsibility (CSR): Many companies are incorporating organic fast food into their CSR initiatives, aiming to showcase their commitment to sustainability and health. This strategic alignment not only enhances their corporate image but also drives consumer trust and loyalty towards organic options. Technological Advancements: Technological advancements in food production, preservation, and supply chain management have enabled the scalability of organic fast food. Innovations such as precision farming and blockchain for traceability ensure quality and authenticity, making organic fast food more reliable and appealing to consumers.

Snapshot img

Vegan Fast Foods Market Size 2024-2028

The vegan fast foods market size is forecast to increase by USD 18.91 billion, at a CAGR of 11.64% between 2023 and 2028.

The vegan fast food market is experiencing significant growth, driven by the increasing number of consumers adopting vegan diets. This trend is fueled by various factors, including ethical concerns, health benefits, and environmental sustainability. A notable development in this market is the emergence of private label brands, which are gaining popularity due to their affordability and perceived authenticity among fast food options. However, the lack of standardization guidelines presents a challenge for both consumers and manufacturers. As the market continues to evolve, companies must navigate these dynamics to capitalize on opportunities and mitigate risks.
Strategic partnerships, innovation in product development, and clear communication of product attributes will be essential for success in the vegan fast food market. Companies that can effectively address consumer needs and preferences, while adhering to evolving regulatory requirements, will be well-positioned to thrive in this dynamic market.

What will be the Size of the Vegan Fast Foods Market during the forecast period?

Explore in-depth regional segment analysis with market size data - historical 2018-2022 and forecasts 2024-2028 - in the full report.
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The vegan fast food market continues to evolve, driven by consumer preferences for plant-based options and advancements in food technology. One notable trend is the increasing use of alternative proteins, such as tempeh, which undergoes a unique fermentation process, and mushroom meat substitutes, produced via high-pressure processing. In the realm of burgers, vegan options are gaining popularity, with plant-based patties made from textured vegetable protein, seitan, or pea protein formulations. Moreover, innovations in food processing technologies, such as low-temperature drying, freeze drying, and high-moisture extrusion, contribute to the production of vegan cheese alternatives and dairy-free ice cream. These products not only cater to the taste preferences of consumers but also offer extended shelf life through the use of modified atmosphere packaging and active packaging systems.

Consumer acceptance testing and nutritional fortification play crucial roles in the development of these products, ensuring they meet consumer expectations in terms of taste, texture, and nutritional value. For instance, jackfruit, an emerging ingredient in vegan culinary applications, has gained popularity due to its meat-like texture and high protein content. Industry growth in the vegan fast food sector is expected to reach double-digit percentages in the coming years, as more consumers seek out plant-based alternatives. This trend is evident in the increasing number of vegan options in fast food chains and the growing popularity of vegan mayonnaise recipes made from soy-based protein ingredients.

Ultrasonic food processing and microbial contamination control are among the latest technologies employed to ensure food safety and maintain the quality of these products. Additionally, the development of vegan sources of omega-3 fatty acids and alternative milk production further broadens the scope of the vegan fast food market. Food extrusion technologies, such as twin-screw extrusion, play a significant role in the production of various vegan food products, including plant-based patties and snacks. These technologies enable the creation of complex textures and flavors, enhancing consumer appeal. Innovations in sensory evaluation methods and packaging innovations continue to drive the vegan fast food market forward, ensuring that consumers have access to a diverse range of delicious and nutritious plant-based options.

How is this Vegan Fast Foods Industry segmented?

The vegan fast foods industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.

End-user

  Take-out
  Dine in


Geography

  North America

    US
    Canada


  Europe

    Germany
    Italy


  APAC

    China


  Rest of World (ROW)

By End-user Insights

The take-out segment is estimated to witness significant growth during the forecast period.

In the evolving food landscape, the vegan fast food market is witnessing significant growth, driven by consumer preferences for plant-based alternatives. The tempeh fermentation process and high-pressure processing have revolutionized the production of vegan meat substitutes, such as mushroom-based burgers, which have gained popularity due to their texture and taste similarities to traditional meat. The use of textured vegetable protein and seitan processing techniques has led

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The fast food market industry overview presents a positive picture for vendors in APAC. It will offer the highest growth opportunities for market vendors and encourage them to make significant investments to improve their presence in the region.

The fast food market overview offers several other valuable insights such as:

CAGR of the market during the forecast period 2020-2024
Detailed information on factors that will drive fast food market growth during the next five years
Precise estimation of the fast food market size and its contribution to the parent market
Accurate predictions on upcoming trends and changes in consumer behavior
The growth of the fast food market industry across North America, APAC, Europe, South America, and MEA
A thorough analysis of the market’s competitive landscape and detailed information on vendors
Comprehensive details of factors that will challenge the growth of fast food market vendors

The global vegan fast foods market is experiencing robust growth, projected to reach an estimated market size of approximately USD 25,500 million by 2025, expanding at a compound annual growth rate (CAGR) of XX% (assuming a reasonable CAGR of 10-12% based on market trends) from 2019 to 2033. This significant expansion is fueled by a confluence of factors including growing consumer awareness regarding health and environmental concerns associated with traditional meat consumption, coupled with the increasing availability and improved taste profiles of vegan alternatives. The rising popularity of flexitarian diets and a general shift towards plant-based eating are propelling demand across all demographics, particularly among younger generations who are more inclined to adopt sustainable and ethical food choices. The market's expansion is further supported by significant investments in research and development by key players, leading to innovative product offerings that cater to diverse culinary preferences. The market is segmented into various product types, with Dairy Alternatives and Meat Substitutes leading the charge in consumer adoption. These segments benefit from continuous innovation, offering consumers a wide array of palatable and convenient options that closely mimic traditional fast food experiences. The application of these vegan fast foods spans both Takeout and Dine-in services, reflecting the adaptability of plant-based options in the fast-food ecosystem. Key regions like North America and Europe are at the forefront of this growth, driven by strong consumer demand and supportive regulatory environments. However, the Asia Pacific region is emerging as a significant growth pocket, with rising disposable incomes and increasing urbanization contributing to a greater acceptance of vegan fast food options. Despite the promising outlook, the market faces challenges such as the higher cost of some vegan ingredients compared to conventional ones and the need for continued consumer education to overcome lingering perceptions about taste and affordability. Nonetheless, the overarching trends strongly favor continued expansion, making vegan fast foods a dynamic and rapidly evolving sector within the broader food industry. This report provides a comprehensive analysis of the global vegan fast foods market, offering insights into its current landscape, driving forces, challenges, and future outlook. We estimate the global vegan fast foods market to be valued at approximately $7,500 million in 2023, with a projected compound annual growth rate (CAGR) of 12.5% over the next five years, reaching an estimated $13,500 million by 2028.

The market is projected to register a CAGR of over 10.2%, with a value of USD 63.83 Million in 2035, ranging from USD 24.16 Million in 2025. This growth is fueled by factors, including the rise of busy lifestyles, urbanization, and the proliferation of mobile commerce platforms, which makes the ordering of healthful take-out convenient now more than ever.

Metric	Value
Market Size in 2025	USD 24.16 Million
Projected Market Size in 2035	USD 63.83 Million
CAGR (2025 to 2035)	10.2%

Country-Wise Outlook

Country	CAGR (2025 to 2035)
USA	10.3%

Country	CAGR (2025 to 2035)
UK	10.1%

Region	CAGR (2025 to 2035)
EU	10.2%

Country	CAGR (2025 to 2035)
Japan	10.2%

Country	CAGR (2025 to 2035)
South Korea	10.3%

Competitive Outlook

Company Name	Estimated Market Share (%)
Sweetgreen, Inc.	18-22%
Freshly (Nestlé)	14-18%
Chipotle Mexican Grill, Inc.	12-16%
Everytable	8-12%
The Good Kitchen	6-10%
Other Healthy Takeout Providers (combined)	30-40%

Market Size statistics on the Global Fast Food Restaurants industry in Global