The global fast food market reached approximately USD 797.14 Billion in 2024. The market is projected to grow at a CAGR of 4.90% between 2025-2034, reaching a value of around USD 1286.14 Billion by 2034.

The fast food sector is booming rapidly thanks to the changing of consumers' habits and behavior. The global market size is promising due to urbanisation and the desire for fast food. Yet, sustained competition is ongoing with market leaders, with the CAGR soaring up for fast food demand, who are continuing to invent new approaches in an effort to meet changing customer urges, and thus sustains the prosperity of the fast food market.

While shifting consumer preferences and a crowded foodservice landscape, fast food restaurants have maintained a steady pace of growth. Over the five years to 2025, industry revenue has expanded at a CAGR of 3.9%, reaching $417.5 billion. Notably, 2025 alone will experience a 1.1% increase in revenue. The trend towards fast casual dining has bolstered the industry, helping fast food chains hold their ground amid fierce competition. As health awareness continues to rise, consumers demand healthier and alternative options to conventional fast food. To an extent, major chains have met this demand by introducing healthier menu selections. Other innovative measures included investments in meat substitutes and introducing various dietary preferences to attract a broader consumer base. However, the shift towards a healthier lifestyle has somewhat dampened demand for traditional fast food staples, leading to a decline in industry profit. Between 2022 and 2025, fast food restaurants have grappled with surging operational costs, including purchase, utility, rent and labor. The collective force of these cost increases has depressed industry profit, reaching 4.6% of revenue in 2025. Higher minimum wages, especially in California, have been detrimental to fast food restaurant's bottom lines, which subsequently boost technology adoption such as AI drive-thus. Over the next five years, the fast food industry is expected to maintain its growth trajectory, albeit slower. With fast casual restaurants on the rise and consumer spending expected to climb, further revenue growth for the fast food industry is expected. However, the environment is forecast to grow slowly for fast food chains, as many segments within the industry approach saturation. Despite these challenges, successful operations in the industry will likely pivot in response to changing consumer preferences. In this evolving scenario, the concept of fast food is likely to expand beyond its traditional confines to include a broader range of choices. However, intense competition within the industry will continue to put downward pressure on prices, and hence, revenue growth is expected to slow over the next five years. Projections indicate a CAGR of 1.3% over the next five years, bringing the industry revenue to $445.2 billion by 2030.

The global fast food market size was valued at USD 724.24 billion in 2025 and is projected to reach USD 1,210.40 billion by 2033, exhibiting a CAGR of 6.5% during the forecast period. The rising disposable income of consumers, coupled with the increasing demand for convenience and affordability, is primarily driving the market growth. Changing lifestyles and growing urbanization have further contributed to the market's expansion, with consumers increasingly opting for fast food options to save time and effort. The market is segmented based on application, type, and region. In terms of application, the takeout segment holds the dominant share due to the convenience and flexibility it offers to consumers. The dine-in segment is also expected to witness significant growth due to the increasing trend of social gatherings and family outings. In terms of type, the rice food segment is the largest, followed by noodles and pastry class. Beverages and snacks are also anticipated to witness considerable growth due to the growing popularity of on-the-go consumption. Regionally, North America is the largest market, followed by Europe and Asia Pacific. The rising demand for fast food in emerging economies, particularly in China and India, is expected to drive growth in the Asia Pacific region during the forecast period.

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Fast Food Market Size 2025-2029

The fast food market size is forecast to increase by USD 119.6 billion, at a CAGR of 3% between 2024 and 2029.

Major Market Trends & Insights

APAC dominated the market and accounted for a 35% growth during the forecast period.
By the Product - Non-vegetarian fast food segment was valued at USD 424.90 billion in 2023
By the Service Type - Eat-in segment accounted for the largest market revenue share in 2023

Market Size & Forecast

Market Opportunities: USD 28.51 billion
Market Future Opportunities: USD 119.60 billion 
CAGR : 3%
APAC: Largest market in 2023

Market Summary

The global fast food market was valued at USD 712 billion in 2024 and is expected to reach USD 895 billion by 2029, driven by rising urbanization, convenience trends, and changing dietary preferences. The U.S. accounts for over 28% of global fast food sales, with more than 194,000 fast-food establishments operating nationwide. Quick Service Restaurants (QSRs) dominate, representing over 60% of market revenue, while online food delivery platforms contribute to over 30% of total orders globally. Increasing demand for plant-based menu options, gluten-free offerings, and low-calorie meals reflects growing health-conscious consumer behavior. Additionally, AI-driven personalization and self-service kiosks are transforming customer experience in the industry. Internal linking opportunities include Functional Food Ingredients Market, Plant-Based Food Market, and Online Food Delivery Market, which align with evolving fast-food trends and consumer expectations.

What will be the Size of the Fast Food Market during the forecast period?

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The fast food market continues to expand, driven by innovations in restaurant technology and the integration of food service equipment designed to improve speed and efficiency. Brands are adopting POS terminal integration and online ordering integration to streamline transactions and meet growing consumer demand for convenience. Enhancing kitchen workflow efficiency and implementing structured employee training programs are critical to reducing errors and ensuring consistency in service.

Modern operators rely heavily on customer feedback systems and data driven decision making to refine operations. Advanced supply chain traceability, stringent food quality control, and robust sanitation protocols support compliance and safety, while strategies for operational efficiency and cost reduction strategies remain essential for maintaining margins. Growth initiatives include revenue generation, customer acquisition, and customer retention, supported by menu optimization and targeted campaigns informed by marketing analytics and brand positioning.

Strategic decisions like location analysis and franchise development influence expansion, while effective store operations, staff management, and inventory control are key for sustaining performance. Tools for food cost control, quality assurance, and sales forecasting help operators maintain profitability. Additionally, profitability analysis, risk management, and a strong focus on customer experience are shaping the competitive landscape. With digitalization and analytics driving innovation, the sector is evolving toward faster, smarter, and more customer-centric models.

How is this Fast Food Industry segmented?

The fast food industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Product

  Non-vegetarian fast food
  Vegetarian fast food


Service Type

  Eat-in
  Take away
  Home delivery
  Others


End-User

  Quick Service Restaurants
  Fast Casual Restaurants
  Others


Target Audience

  Youth
  Families
  Professionals


Geography

  North America

    US
    Canada
    Mexico


  Europe

    France
    Germany
    Italy
    Spain
    UK


  Middle East and Africa

    UAE


  APAC

    China
    India
    Japan
    South Korea


  South America

    Brazil


  Rest of World (ROW)

By Product Insights

The non-vegetarian fast food segment is estimated to witness significant growth during the forecast period.

In the dynamic the market, various strategies are employed by outlets to attract consumers and drive growth. Menu engineering principles introduce innovative non-vegetarian dishes, primarily focusing on fish, seafood, chicken, beef, and other options. Consumers' preference for low-calorie and high-protein food products, such as meat-based offerings, further propels market expansion. Chicken, in particular, is a highly demanded non-vegetarian fast food category. Resta

According to a survey conducted in May 2023, ** percent of respondents confirmed that they consume fast food a few times a week. On the other hand, about ** percent of respondents claimed that they ate fast food every day.

The global fast food and quick service restaurant (QSR) market is expected to reach a value of USD 14,690 million by 2033, exhibiting a CAGR of 3.9% during the forecast period (2025-2033). The market growth is primarily driven by the increasing demand for convenient and affordable dining options, urbanization, and rising disposable income. The presence of major players like Subway, McDonald's, Starbucks, and KFC, among others, further contributes to the market's growth. Key trends influencing the market include the integration of digital technologies, such as online ordering and mobile payments, the growing popularity of healthy food options, and the expansion of QSRs into new markets. However, the market faces restraints such as competition from traditional restaurants, health concerns associated with fast food consumption, and rising labor costs. The market is segmented by application (enterprise and independent), type (chain and independent), and region (North America, South America, Europe, Middle East & Africa, and Asia Pacific). North America currently dominates the market, followed by Europe and Asia Pacific.

The global Western fast food market is estimated to be valued at USD 496.5 billion in 2023 and is projected to reach USD 751.9 billion by 2033, exhibiting a CAGR of 4.7% during the forecast period. The market growth can be attributed to the increasing popularity of Western fast food cuisines, rising disposable income levels, and expanding urbanization. Consumers are increasingly opting for Western fast food due to its convenience, affordability, and perceived quality. Additionally, the proliferation of quick-service restaurants and delivery platforms is further driving market growth. Key market trends include the growing demand for healthier options, the increasing popularity of plant-based alternatives, and the adoption of digital technologies. The market is also witnessing a shift towards personalized and customized menu offerings. Major companies in the Western fast food market include KFC, McDonald's, Dicos, Burger King, Pizza Hut, Domino's, Papa John's, Subway, Lacesar, and Bigpizza, among others. They are focusing on expanding their global presence, introducing innovative products, and enhancing their delivery and digital capabilities.

The global fast food market is anticipated to expand at a CAGR of around 4.9% during the forecast period, 2020 – 2026.



Fast food is a substitute for home-made meals which can be prepared quickly, easily, and served, often at chain restaurants and typically associated with less expensive and less nutritious items such as hamburgers, pizzas, soda, and many more. They are mainly prepared in large quantities and are served quickly to the customers as per their demand. Typically, fast food is sold in a restaurant or store with precooked or preheated ingredients, and served to the customer in a wrapped form for take away or drive through. These foods are high in sodium, sugar, and fat, which may cause health-related problems, and obesity. Moreover, fast food is also considered as empty calorie food which defines food with bulk of calories and no or rarer micronutrients.

Market Trends, Drivers, Restraints, and Opportunities:

• Rising number of fast food restaurants chains and hotels is expected to boost the market growth.
• Increasing disposable income of people, the changing food habits of consumers in developing countries, increase in the number of working population which is highly dependent on fast food owing to its busy schedule are fueling the market growth.
• Growing convenience and affordability of fast food is a major factor driving the growth of the market.
• Growing number of women employment rate which results in difficulty for them to cook meals is expected to boost the demand for the consumption of fast food. This, in turn, is driving the growth of the market.
• Availability of healthy fast food that helps in the weight loss with right combinations and proportions is driving the market growth.
• Growing health concerns of people regarding the negative impact of fast food leading to obesity, overweight, and other medical issues has been hindering the market growth.
• Increasing regulations regarding food safety and animal welfare been restraining the growth of the market.

The report on the global fast food market includes an assessment of the market, trends, segments, and regional markets. Overview and dynamics have also been included in the report.

Attributes	Details
Base Year	2019
Historic Data	2015–2018
Forecast Period	2020–2026
Regional Scope	Asia Pacific, Europe, North America, Middle East & Africa, and Latin America
Report Coverage	Company Share, Market Analysis and Size, Competitive Landscape, Growth Factors, and Trends, and Revenue Forecast

This statistic shows the results of a survey conducted by Cint on the average number of times fast food from quick service restaurants was consumed per week in the United States between 2016 and 2018. In 2018, ***** percent of respondents in the United States stated they eat fast food less than once per week.

In recent years, lifestyle changes and reduced leisure time have contributed to a consumer shift from traditional full-service restaurants toward fast-food establishments. In addition, increased Western influences in China have boosted demand for fast food. Due to the rapid development of fast-food service providers, improvements in chain store and franchising management, and new brands and food styles, industry growth has been strong over the past decade.ACMR-IBISWorld estimates that the Fast-Food Restaurants industry in China will generate $176.3 billion in 2023. Revenue is expected to increase by 7.2% in 2023 as the industry recovers from the COVID-19 outbreak. Industry revenue is expected to grow at an annualized 1.0% over the five years through 2023.There are about 2.5 million fast food restaurant locations (i.e., establishments) operating in the industry in 2023, including franchise and chain operators of all sizes and independent Chinese-style fast-food facilities throughout the country. Most industry enterprises are small, independent facilities that offer traditional Chinese-style fast food. Fast-food restaurants employ about 11.4 million people who collectively receive an estimated $32.9 billion in wages.ACMR-IBISWorld forecasts that industry revenue will increase at an annualized 6.1% over the five years through 2028, to reach $237.5 billion. Competition is forecast to intensify, especially in regions with well-developed fast-food markets. Increased competition will encourage players to look for new opportunities in less-developed regions. Chain operations will continue spreading from east to west, and from tier one and two to tier three and four cities. Industry concentration is anticipated to increase only slightly over the next five years. In addition, more industry enterprises are likely to enter China's Top 100 catering enterprises list over the period.

Fast Food Market Demand Analysis Research Report (By Product: Pizza/Pasta, Burgers/Sandwich, Chicken, Asian/Latin American, Seafood, Others; By End User: Quick Service Restaurants, Fast Casual Restaurants, Caterings, Others)

The size of the Fast-Food Market was valued at USD 595.93 billion in 2023 and is projected to reach USD 838.53 billion by 2032, with an expected CAGR of 5.0 % during the forecast period. Fast food is defined as any meal that is prepared and ready for consumption quickly at restaurants or food chains, mainly in preference to sitting down. These business organizations usually provide pre-prepared standardized foods such as burgers, fries, pizzas, and fried chicken for mass production. This food represents mainly three things: affordability, speed, and consistency and this makes it a convenient option for many busy people today. Fast food has been widespread globally; indeed, such huge chains like McDonald's, KFC, and Burger King can be found operating in many countries. Fast food has been largely criticized for high calorie, fat, and sodium intake, yet the fast food industry has grown to present healthy options: salads, grilled items, and plant-based options. Despite the convenience, frequent consumption of fast food is linked to health risks such as obesity, heart disease, and diabetes, creating a growing demand for healthier, more sustainable options within the industry.

The fast food chicken industry has displayed robust financial health over the last five years, benefiting from boosted disposable income levels amidst economic growth. A notable shift in consumer habits, with an increased focus on healthy food choices, led industry players to revamp their menus, adding healthier options. As a result of these trends, industry revenue saw an annualized growth of 7.2%, reaching $61.1 billion over the five years to 2024. A predicted increase of 1.9% in 2024 alone helps bolster this trend. The onslaught of COVID-19 dampened travel, leading to a sharp decline in roadside or high-traffic area restaurant visits. Notwithstanding, the industry found resilience in adversity. As stay-at-home orders and business closures came into effect, many started working from home. This new dynamic augmented the demand for fast food, especially delivery services. As a result, there was an uptick in industry services which offset potential decreases in demand. All things considered, the industry's profit margins have fallen over the past five years. Further down the line, the industry's growth is set to continue, albeit at a slower rate, as life settles back into a post-COVID-19 normality. With expectations for people to return to office work and the economy hitting its stride, fast food chicken joints will likely keep expanding their menu with health-conscious options. To that end, an annualized revenue increase of 0.5% is forecasted, reaching $62.6 billion over the next five years to 2030. This indicates a positive outlook for the industry, fueled by adaptations that align with shifting consumer preferences.

The global fast-food management software market is anticipated to register a CAGR of 7.5% over the forecast period of 2025-2033, with a market size of USD 2524 million by 2033. The growth of the market can be attributed to the increasing demand for efficient and cost-effective restaurant management solutions, the rising adoption of cloud-based software, and the growing popularity of online food ordering and delivery services. The key drivers for the market growth include the need for improved customer service, operational efficiency, and cost reduction. The market for fast-food management software is segmented by application, type, and region. Based on application, the market is segmented into supermarkets, convenience stores, restaurants, and others. Based on type, the market is segmented into cloud-based and on-premises. Cloud-based software is gaining popularity due to its scalability, affordability, and ease of use. The market is also segmented by region into North America, South America, Europe, Middle East & Africa, and Asia Pacific. North America is expected to hold the largest market share during the forecast period due to the presence of a large number of fast-food restaurants and the high adoption rate of technology.

Market Analysis for Organic Fast Food The global organic fast food market is projected to reach a value of USD xxx million by 2033, growing at a CAGR of xx% during the forecast period. This growth is driven by increasing consumer demand for healthy, convenient, and sustainable food options. The growing awareness of the benefits of organic food, such as its reduced pesticide content and higher nutrient value, has contributed to the market's expansion. Additionally, the shift towards plant-based diets has further fueled the demand for organic fast food, as consumers seek healthier and more environmentally friendly alternatives to traditional fast food options. Key market segments include online and offline sales channels, with the former experiencing significant growth due to the convenience and ease of ordering food online. The market is also segmented by type, with organic burgers, sandwiches, and salads being the most popular offerings. Major players in the industry include Nics Organic Fast Food, The Organic Coup, Whole Foods Market, Hormel Foods Corporation, and Clif Bar & Company. North America and Europe are currently the largest regional markets, while Asia-Pacific is expected to experience the fastest growth in the coming years.

Xavvy fuel is the leading source for location data and market insights worldwide. We specialize in data quality and enrichment, providing high-quality POI data for restaurants and quick-service establishments in the United States.

Base data • Name/Brand • Adress • Geocoordinates • Opening Hours • Phone • ... ^

30+ Services • Delivery • Wifi • ChargePoints • …

10+ Payment options • Visa • MasterCard • Google Pay • individual Apps • ...

Our data offering is highly customizable and flexible in delivery – whether one-time or regular data delivery, push or pull services, and various data formats – we adapt to our customers' needs.

Brands included: • McDonalds • Burger King • Subway • KFC • Wendy's • ...

The total number of restaurants per region, market share distribution among competitors, or the ideal location for new branches – our restaurant data provides valuable insights into the food service market and serves as the perfect foundation for in-depth analyses and statistics. Our data helps businesses across various industries make informed decisions regarding market development, expansion, and competitive strategies. Additionally, our data contributes to the consistency and quality of existing datasets. A simple data mapping allows for accuracy verification and correction of erroneous entries.

Especially when displaying information about restaurants and fast-food chains on maps or in applications, high data quality is crucial for an optimal customer experience. Therefore, we continuously optimize our data processing procedures: • Regular quality controls • Geocoding systems to refine location data • Cleaning and standardization of datasets • Consideration of current developments and mergers • Continuous expansion and cross-checking of various data sources

Integrate the most comprehensive database of restaurant locations in the USA into your business. Explore our additional data offerings and gain valuable market insights directly from the experts!

The Fast Food Market size was valued at USD 862.05 USD Billion in 2023 and is projected to reach USD 1599.29 USD Billion by 2032, exhibiting a CAGR of 9.23 % during the forecast period. Fast foods are an edible product that is meant to be eaten with little to no time being taken in meal preparation. Most items in the fast food segment include burgers, fries, chicken nuggets sandwiches, and other products. Fast food though easily accessible is characterized for being high on calorie, fat, sugar and sodium which if taken frequently is very dangerous for health. The fast food is a segment of the fast food service business that offers quick to prepare foods, convenient to eat meals, and frequently standardized products. Fast food is liked by everyone because it requires a comparatively low cost, it is easily available and its taste is satisfactory. Nonetheless, fast food is easily prepared using affordable foods like high fat meat, refined grains and added sugar and fats, rather than the expensive foods like lean meats, whole grain products, fresh fruits and vegetables. Fast foods are also rich in sodium commonly known as salt which is sued in the preservation of foods and adds taste and fills the stomach. Key drivers for this market are: Expansion of International Brands in Saudi Arabia to Fuel Market Growth. Potential restraints include: Increasing Awareness Among Consumers Related to the Health Issues Related to Fast Food Consumption.

The global market for this industry is expected to have a significant valuation of USD 20,684.8 million by 2025 and 47,637.4 million by 2035 and is projected to show a considerable growth at a CAGR of 8.7% over the period of 2035.

Metric	Value
Industry Size (2025E)	USD 20,684.8 million
Industry Value (2035F)	USD 47,637.4 million
CAGR (2025 to 2035)	8.7%

Country-wise Outlook

Country	CAGR (2025 to 2035)
United States	9.0%

Country	CAGR (2025 to 2035)
United Kingdom	8.3%

Country	CAGR (2025 to 2035)
European Union	8.6%

Country	CAGR (2025 to 2035)
Japan	8.1%

Country	CAGR (2025 to 2035)
South Korea	8.9%

Competitive Outlook

Company Name	Estimated Market Share (%)
Loop (TerraCycle)	12-16%
Eco-Products, Inc.	10-14%
GO Box	8-12%
RECUP	6-10%
Preserve	4-8%
Other Companies (combined)	45-55%

Data for cities, communities, and City of Los Angeles Council Districts were generated using a small area estimation method which combined the survey data with population benchmark data (2022 population estimates for Los Angeles County) and neighborhood characteristics data (e.g., U.S. Census Bureau, 2017-2021 American Community Survey 5-Year Estimates). This indicator is based on caregiver report. A child is considered to have weekly fast food consumption if they eat any food, including meals and snacks, from a fast food restaurant, such as McDonald’s, Taco Bell, KFC, or another similar type of place at least 1 time per week.Fast food consumption is associated with increased intake of calories, fat, and sodium, as well as with poor diet quality in children and adolescents. Poor diet has contributed to our current obesity epidemic and is a major risk factor for heart disease, diabetes, cancer, and many other chronic health conditions.For more information about the Community Health Profiles Data Initiative, please see the initiative homepage.

The size of the Fast Food & Quick Service Restaurant Market was valued at USD 163.16 billion in 2023 and is projected to reach USD 231.12 billion by 2032, with an expected CAGR of 5.1 % during the forecast period. Fast food and quick service restaurants (QSRs) are establishments that focus on providing quick, convenient meals, often at affordable prices. Fast food typically refers to food items that are pre-prepared or cooked rapidly, allowing customers to receive their orders in a short time. These restaurants often feature standardized menus, emphasizing items like burgers, fries, sandwiches, and pizzas. QSRs, though similar, offer a slightly more diverse range of menu options, including healthier options, salads, and ethnic options. Fast food and QSRs also rely on efficient service channels where customers can order at a counter, drive-thru, or online. These restaurants are fast, consistent, and affordable, making them convenient for the busy professional or for families seeking a quick meal. However, with convenience comes concerns over nutrition, food quality, and environmental impact, leading to increased scrutiny of these establishments, and some of them are responding by introducing healthier, more sustainable menu options that will appeal to a wider clientele