While shifting consumer preferences and a crowded foodservice landscape, fast food restaurants have maintained a steady pace of growth. Over the five years to 2025, industry revenue has expanded at a CAGR of 3.7%, reaching $412.7 billion. Notably, 2025 alone will experience a 1.1% increase in revenue. The trend towards fast casual dining has bolstered the industry, helping fast food chains hold their ground amid fierce competition. As health awareness continues to rise, consumers demand healthier and alternative options to conventional fast food. To an extent, major chains have met this demand by introducing healthier menu selections. Other innovative measures included investments in meat substitutes and introducing various dietary preferences to attract a broader consumer base. However, the shift towards a healthier lifestyle has somewhat dampened demand for traditional fast food staples, leading to a decline in industry profit. Between 2022 and 2025, fast food restaurants have grappled with surging operational costs, including purchase, utility, rent and labor. The collective force of these cost increases has depressed industry profit, reaching 4.4% of revenue in 2025. Higher minimum wages, especially in California, have been detrimental to fast food restaurant's bottom lines, which subsequently boost technology adoption such as AI drive-thus. Over the next five years, the fast food industry is expected to maintain its growth trajectory, albeit slower. With fast casual restaurants on the rise and consumer spending expected to climb, further revenue growth for the fast food industry is expected. However, the environment is forecast to grow slowly for fast food chains, as many segments within the industry approach saturation. Despite these challenges, successful operations in the industry will likely pivot in response to changing consumer preferences. In this evolving scenario, the concept of fast food is likely to expand beyond its traditional confines to include a broader range of choices. However, intense competition within the industry will continue to put downward pressure on prices, and hence, revenue growth is expected to slow over the next five years. Projections indicate a CAGR of 1.0% over the next five years, bringing the industry revenue to $433.6 billion by 2030.

Cooks working in fast food restaurants in the United States had a median hourly wage of 14.50 U.S. dollars as of May 2024. Meanwhile, 10 percent of fast food cooks earned less than 10.76 U.S. dollars per hour.

Market Size statistics on the Fast Food Restaurants industry in the US

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Fast Food Market Size 2025-2029

The fast food market size is forecast to increase by USD 119.6 billion, at a CAGR of 3% between 2024 and 2029.

Major Market Trends & Insights

APAC dominated the market and accounted for a 35% growth during the forecast period.
By the Product - Non-vegetarian fast food segment was valued at USD 424.90 billion in 2023
By the Service Type - Eat-in segment accounted for the largest market revenue share in 2023

Market Size & Forecast

Market Opportunities: USD 28.51 billion
Market Future Opportunities: USD 119.60 billion 
CAGR : 3%
APAC: Largest market in 2023

Market Summary

The global fast food market was valued at USD 712 billion in 2024 and is expected to reach USD 895 billion by 2029, driven by rising urbanization, convenience trends, and changing dietary preferences. The U.S. accounts for over 28% of global fast food sales, with more than 194,000 fast-food establishments operating nationwide. Quick Service Restaurants (QSRs) dominate, representing over 60% of market revenue, while online food delivery platforms contribute to over 30% of total orders globally. Increasing demand for plant-based menu options, gluten-free offerings, and low-calorie meals reflects growing health-conscious consumer behavior. Additionally, AI-driven personalization and self-service kiosks are transforming customer experience in the industry. Internal linking opportunities include Functional Food Ingredients Market, Plant-Based Food Market, and Online Food Delivery Market, which align with evolving fast-food trends and consumer expectations.

What will be the Size of the Fast Food Market during the forecast period?

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The fast food market continues to expand, driven by innovations in restaurant technology and the integration of food service equipment designed to improve speed and efficiency. Brands are adopting POS terminal integration and online ordering integration to streamline transactions and meet growing consumer demand for convenience. Enhancing kitchen workflow efficiency and implementing structured employee training programs are critical to reducing errors and ensuring consistency in service.

Modern operators rely heavily on customer feedback systems and data driven decision making to refine operations. Advanced supply chain traceability, stringent food quality control, and robust sanitation protocols support compliance and safety, while strategies for operational efficiency and cost reduction strategies remain essential for maintaining margins. Growth initiatives include revenue generation, customer acquisition, and customer retention, supported by menu optimization and targeted campaigns informed by marketing analytics and brand positioning.

Strategic decisions like location analysis and franchise development influence expansion, while effective store operations, staff management, and inventory control are key for sustaining performance. Tools for food cost control, quality assurance, and sales forecasting help operators maintain profitability. Additionally, profitability analysis, risk management, and a strong focus on customer experience are shaping the competitive landscape. With digitalization and analytics driving innovation, the sector is evolving toward faster, smarter, and more customer-centric models.

How is this Fast Food Industry segmented?

The fast food industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Product

  Non-vegetarian fast food
  Vegetarian fast food


Service Type

  Eat-in
  Take away
  Home delivery
  Others


End-User

  Quick Service Restaurants
  Fast Casual Restaurants
  Others


Target Audience

  Youth
  Families
  Professionals


Geography

  North America

    US
    Canada
    Mexico


  Europe

    France
    Germany
    Italy
    Spain
    UK


  Middle East and Africa

    UAE


  APAC

    China
    India
    Japan
    South Korea


  South America

    Brazil


  Rest of World (ROW)

By Product Insights

The non-vegetarian fast food segment is estimated to witness significant growth during the forecast period.

In the dynamic the market, various strategies are employed by outlets to attract consumers and drive growth. Menu engineering principles introduce innovative non-vegetarian dishes, primarily focusing on fish, seafood, chicken, beef, and other options. Consumers' preference for low-calorie and high-protein food products, such as meat-based offerings, further propels market expansion. Chicken, in particular, is a highly demanded non-vegetarian fast food category. Resta

The United States fast food market size reached USD 188.9 Billion in 2024 and expected to reach USD 261.9 Billion by 2033, exhibiting a growth rate (CAGR) of 3.4% during 2025-2033. The report provides a comprehensive analysis of key trends across market segments, with detailed forecasts at regional and country levels for the period 2025-2033. It categorizes the market based on product type and end user.

The market size of the quick service restaurant (QSR) industry in the United States surpassed *** billion U.S. dollars in 2024. This represented an increase of around *** percent over the previous year.

The global fast food market size was valued at over USD 938.16 billion in 2025 and is expected to expand at a CAGR of around 5.3%, surpassing USD 1.57 trillion revenue by 2035, attributed to growing consumption of fast food among the working population.

The fast food chicken industry has displayed robust financial health over the last five years, benefiting from boosted disposable income levels amid economic growth. A notable shift in consumer habits, with an increased focus on healthy food choices, led industry players to revamp their menus, adding healthier options. As a result of these trends, industry revenue saw an annualized growth of 5.6%, reaching $63.7 billion over the five years to 2025. A predicted increase of 1.7% in 2025 alone helps bolster this trend. The onslaught of COVID-19 dampened travel, leading to a sharp decline in roadside or high-traffic area restaurant visits. Notwithstanding, the industry found resilience in adversity. As stay-at-home orders and business closures came into effect, many started working from home. This new dynamic augmented the demand for fast food, especially delivery services. As a result, there was an uptick in industry services which offset potential decreases in demand. All things considered, the industry's profit margins have fallen over the past five years. Further down the line, the industry's growth is set to continue, albeit at a slower rate, as life settles back into a post-pandemic normality. With expectations for more people to return to office work and the economy hitting its stride, fast food chicken joints will likely keep expanding their menu with health-conscious options. To that end, an annualized revenue increase of 1.1% is forecasted, reaching $67.2 billion over the next five years to 2030. This indicates a positive outlook for the industry, fueled by adaptations that align with shifting consumer preferences.

The market is estimated to reach USD 207,415.5 million in 2025 and is expected to grow to USD 341,089.4 million by 2035, reflecting a compound annual growth rate (CAGR) of 5.1% throughout the assessment period.

Metric	Value
Industry Size (2025E)	USD 207,415.5 million
Industry Value (2035F)	USD 341,089.4 million
CAGR (2025 to 2035)	5.1%

Country wise Outlook

Country	CAGR (2025 to 2035)
USA	5.0%

Country	CAGR (2025 to 2035)
UK	5.2%

Country	CAGR (2025 to 2035)
European Union	5.3%

Country	CAGR (2025 to 2035)
Japan	5.1%

Country	CAGR (2025 to 2035)
South Korea	5.4%

Competitive Outlook

Company Name	Estimated Market Share (%)
McDonald's	18-22%
Yum! Brands	15-19%
Darden Concepts, Inc.	10-14%
Quality Is Our Recipe, LLC	8-12%
Carrols Restaurant Group, Inc.	6-10%
Other Companies (combined)	30-40%

In 2023, the fast food chain McDonald's generated over 1.8 billion British pounds in turnover in the United Kingdom. This represented an increase of over nine percent from the previous year. Meanwhile, Domino's Pizza's revenue in the UK and Ireland stood at 624.5 million British pounds in the same year.

The market size of the United Kingdom's fast food and takeaway industry stood at **** billion British pounds in 2025. Meanwhile, employees in the sector numbered over *******. How many fast food and takeaway restaurants are in the UK? The number of businesses in the UK's takeaway and fast food sector totaled close to ****** as of April 2025. At the forefront of the industry are household names such as Greggs, KFC, and McDonald's, all of which regularly rank among the most popular dining brands in the UK. Greggs, in particular, has seen impressive growth in the past two decades, with the bakery chain's turnover more than tripling between 2006 and 2023. What is the most popular takeaway food in Great Britain? A 2023 survey asked consumers in Great Britain to rank their favorite type of takeaway food. ***** ended up being the most popular takeaway cuisine in Great Britain that year, with ** percent of respondents choosing the dish. Other popular takeaway options in the United Kingdom’s restaurant delivery and takeaway industry include Chinese, Italian, and Burgers.

The South Korea fast food market was valued at USD 18.05 Billion in 2024. The surge in late-night delivery orders, particularly among the country’s single-person households and Gen Z consumers, is widening operational expansion among QSR chains in dense urban zones. As a result, the market is projected to grow at a CAGR of 4.60% during the forecast period of 2025-2034 to reach a value of USD 28.30 Billion by 2034.

Notably, the Ministry of Agriculture, Food and Rural Affairs announced the “Strategic Plan for K-Food Plus Export Innovation” to respond to a rapidly changing global trend and trade environment, promoting South Korean fast-food adaptations in domestic and international markets. In 2025, the government invested USD 1 billion into SMEs innovating in beauty and food products helping street food brands introduce AI-driven kiosks and meat-alternative dishes.

The Sout Korea fast food market growth is also fuelled by rising consumer demand for quick, spicy, and innovative meals. The fast food trend is not only shaped by convenience but also by evolving tastes, especially among urban millennials and Gen Z. Major fast food chains like Lotteria and Mom’s Touch are revamping menus to reflect local preferences over westernised offerings.

Moreover, domestic giants are collaborating with delivery apps like Baedal Minjok and Yogiyo to boost real-time ordering. The market also observes an increasing inclination towards sustainability, with brands adopting biodegradable packaging after Seoul's 2024 regulation on voluntary single-use plastics in eateries. Though the regulation is voluntary, young consumers in South Korea resonate well with this trend.

As per Cognitive Market Research's latest published report, the Global Drive Thru Food market size was $626.16 billion in 2022 and it is forecasted to reach $1120.34 billion by 2030. Drive Thru Food Industry's Compound Annual Growth Rate will be 5.62% from 2023 to 2030. Factors Impacting on Drive Thru Food Market

The fast-food industry is growing at a significant rate during the forecast period. An increase in the number of restaurants and hotels adds to the growth momentum of the food market. The rise in prohibition and globalization is helping to expand the market growth. Increased urbanization and rising population have increased the desire for all these cheaper and faster food options, thereby increasing the demand for the drive-thru food market. Increasing availability of drive-thru food due to customer convenience, increased capacity, and pandemic-friendly systems is a major factor driving the growth of the global market.

Market expansion is fueled by the expected increase in consumers' discretionary income. 

The anticipated increase in consumer disposable income, notably among high-net-worth individuals and the affluent middle class in developing economies, is predicted to fuel substantial expansion in the haute couture sector. Consumers are increasingly willing to invest in distinctive, handmade fashion items that reflect status, individuality, and artistic expression as their personal riches grow. This rise in purchasing power fuels the demand for premium experiences such as personalized fittings, unique designs, and direct communication with fashion companies. In addition, the growth of affluence in areas like the Asia-Pacific and the Middle East is creating new markets for haute couture, prompting companies to expand their worldwide presence and cater to culturally varied preferences through localized design components and private demonstrations.

Restraints For Drive thru food Market:

Environmental issues and urban congestion prevent the market from expanding. 

One of the main limitations in the drive-thru food business is growing urban traffic congestion, which results in longer wait times, customer discontent, and lower operational efficiency. Limited room for queueing areas and drive-thru lanes in densely populated areas makes growth and convenience difficult. Furthermore, regulators and environmentally aware consumers have started paying attention to increasing environmental concerns, particularly those pertaining to fuel usage, carbon emissions, and automobile idling. To lessen traffic and pollution, some towns are even suggesting limits or prohibitions on the construction of new drive-throughs. These issues compel food service businesses to rethink their reliance on drive-thru formats and consider alternatives that are more environmentally friendly and use less space, such as digital ordering, curbside pickup, and pedestrian-friendly service models.

Trend Factor for the Drive thru food Market

The combination of digital and contactless technologies increases convenience and efficiency. 

Driven by the widespread use of digital ordering and contactless technology, the market for drive-through meals is expanding significantly. The ordering process is being simplified, wait times are being shortened, and tailored menu suggestions are being made in response to customer preferences and purchase history using mobile apps, in-lane kiosks, and widely used third-party delivery integrations. Contactless payment options, such as NFC, QR codes, and in-app wallets, are becoming commonplace, which increases security and efficiency, especially in metropolitan areas. In addition, dynamic menu displays powered by AI help restaurants maximize sales by tailoring promotions to weather, real-time traffic, and inventory. These advances are turning the drive-through experience into a data-driven service model that is quicker and more convenient, resulting in higher customer satisfaction and greater operational efficiency.

Opportunities Drive thru food Market:

Nonetheless, many different technology companies are collaborating with restaurant brands to implement artificial intelligence technology in drive-thru restaurants, which is expected to create lucrative opportunities for market growth. The growing focus on fast-food drive-throughs for artificial intelligence technology will have knock-on effects for other industries. Dr...

Discover the booming fast-food market trends! Our in-depth analysis reveals a $722.86B market in 2025, projected to grow at a 3.2% CAGR through 2033. Explore key drivers, regional insights, competitive landscapes, and top players shaping this dynamic industry.

Market Size statistics on the Fast-Food Restaurants industry in China

The global fast-food market is a dynamic and expansive sector, exhibiting robust growth driven by evolving consumer preferences, increasing urbanization, and the rise of quick-service restaurants (QSRs). Let's assume, for illustrative purposes, a 2025 market size of $800 billion and a Compound Annual Growth Rate (CAGR) of 5% for the forecast period (2025-2033). This suggests a substantial market expansion, reaching an estimated $1.2 trillion by 2033. Key growth drivers include the convenience offered by fast food, the affordability of many options, and the increasing popularity of diverse cuisines within the QSR sector, including the expansion of rice-based, noodle-based, and other international offerings beyond the traditional burgers and fries. The segmental breakdown reveals significant potential in various categories: takeout continues its dominance, while dine-in experiences are also experiencing a resurgence fueled by updated restaurant designs and enhanced in-store offerings. Among food types, rice, noodles, and pastries each represent substantial submarkets, reflecting varying regional preferences and dietary trends. Beverages and snacks further contribute to overall market revenue. The competitive landscape is intensely saturated, with global giants like McDonald's, Starbucks, and KFC facing competition from regional and emerging chains. This competitive pressure fosters continuous innovation in menu items, service models, and marketing strategies. However, the market faces challenges. Rising food costs, labor shortages, and health concerns regarding high sodium and fat content can act as restraints on market growth. Successful fast-food businesses are adapting by implementing sustainable practices, offering healthier options, and leveraging technology for improved customer service and efficiency. Regional variations in consumer preferences are also critical – the popularity of specific items will differ significantly between North America (where burgers and fries remain staples) and Asia (where rice and noodle-based dishes are dominant). Understanding this nuanced landscape is essential for successful market entry and sustained growth. The diverse geographic distribution and strong presence of numerous players showcase the significant global reach and substantial financial opportunities within this sector.

The United States fast food market reached USD 212.89 Billion in 2024. The market is expected to grow at a CAGR of 4.20% between 2025 and 2034, reaching USD 321.24 Billion by 2034.

Market Size statistics on the Global Fast Food Restaurants industry in Global

The Mexico Foodservice Market is segmented by Foodservice Type (Cafes & Bars, Cloud Kitchen, Full Service Restaurants, Quick Service Restaurants), by Outlet (Chained Outlets, Independent Outlets) and by Location (Leisure, Lodging, Retail, Standalone, Travel). Market Value in USD is presented. Key data points observed include the number of outlets for each foodservice channel; and, average order value in USD by foodservice channel.

Fast Food Market size was valued at USD 3167.03 Million in 2024 and is projected to reach USD 3961.51 Million by 2032, growing at a CAGR of 3.13% from 2026 to 2032.Changing Lifestyles & Urbanization: The increasing pace of modern life and rapid global urbanization are significant catalysts for the fast food market's growth. As more of the world's population moves into urban centers, they often face longer commutes, demanding work schedules, and smaller living spaces, all of which reduce the time and inclination for home cooking. This demographic shift creates a consistent demand for quick, accessible, and ready to eat meal solutions. Urban environments, with their higher population density, also provide a fertile ground for the proliferation of fast food outlets, making them an ever present and convenient option for city dwellers seeking immediate sustenance.