The quick service restaurant (QSR) industry in the United States generated a revenue of ***** billion U.S. dollars in 2009. Major players in the QSR industry include household names such as McDonald’s, Burger King, and Yum Brands (KFC, Pizza Hut, Taco Bell). Out of the leading QSR chains, McDonald's contributed the most to the overall revenue of the U.S. fast food industry, with Starbucks following in a not-so-close second place.

Cooks working in fast food restaurants in the United States had a median hourly wage of 14.50 U.S. dollars as of May 2024. Meanwhile, 10 percent of fast food cooks earned less than 10.76 U.S. dollars per hour.

The market size of the quick service restaurant (QSR) industry in the United States surpassed *** billion U.S. dollars in 2024. This represented an increase of around *** percent over the previous year.

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Fast Food Market Size 2025-2029

The fast food market size is forecast to increase by USD 119.6 billion, at a CAGR of 3% between 2024 and 2029.

Major Market Trends & Insights

APAC dominated the market and accounted for a 35% growth during the forecast period.
By the Product - Non-vegetarian fast food segment was valued at USD 424.90 billion in 2023
By the Service Type - Eat-in segment accounted for the largest market revenue share in 2023

Market Size & Forecast

Market Opportunities: USD 28.51 billion
Market Future Opportunities: USD 119.60 billion 
CAGR : 3%
APAC: Largest market in 2023

Market Summary

The global fast food market was valued at USD 712 billion in 2024 and is expected to reach USD 895 billion by 2029, driven by rising urbanization, convenience trends, and changing dietary preferences. The U.S. accounts for over 28% of global fast food sales, with more than 194,000 fast-food establishments operating nationwide. Quick Service Restaurants (QSRs) dominate, representing over 60% of market revenue, while online food delivery platforms contribute to over 30% of total orders globally. Increasing demand for plant-based menu options, gluten-free offerings, and low-calorie meals reflects growing health-conscious consumer behavior. Additionally, AI-driven personalization and self-service kiosks are transforming customer experience in the industry. Internal linking opportunities include Functional Food Ingredients Market, Plant-Based Food Market, and Online Food Delivery Market, which align with evolving fast-food trends and consumer expectations.

What will be the Size of the Fast Food Market during the forecast period?

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The fast food market continues to expand, driven by innovations in restaurant technology and the integration of food service equipment designed to improve speed and efficiency. Brands are adopting POS terminal integration and online ordering integration to streamline transactions and meet growing consumer demand for convenience. Enhancing kitchen workflow efficiency and implementing structured employee training programs are critical to reducing errors and ensuring consistency in service.

Modern operators rely heavily on customer feedback systems and data driven decision making to refine operations. Advanced supply chain traceability, stringent food quality control, and robust sanitation protocols support compliance and safety, while strategies for operational efficiency and cost reduction strategies remain essential for maintaining margins. Growth initiatives include revenue generation, customer acquisition, and customer retention, supported by menu optimization and targeted campaigns informed by marketing analytics and brand positioning.

Strategic decisions like location analysis and franchise development influence expansion, while effective store operations, staff management, and inventory control are key for sustaining performance. Tools for food cost control, quality assurance, and sales forecasting help operators maintain profitability. Additionally, profitability analysis, risk management, and a strong focus on customer experience are shaping the competitive landscape. With digitalization and analytics driving innovation, the sector is evolving toward faster, smarter, and more customer-centric models.

How is this Fast Food Industry segmented?

The fast food industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Product

  Non-vegetarian fast food
  Vegetarian fast food


Service Type

  Eat-in
  Take away
  Home delivery
  Others


End-User

  Quick Service Restaurants
  Fast Casual Restaurants
  Others


Target Audience

  Youth
  Families
  Professionals


Geography

  North America

    US
    Canada
    Mexico


  Europe

    France
    Germany
    Italy
    Spain
    UK


  Middle East and Africa

    UAE


  APAC

    China
    India
    Japan
    South Korea


  South America

    Brazil


  Rest of World (ROW)

By Product Insights

The non-vegetarian fast food segment is estimated to witness significant growth during the forecast period.

In the dynamic the market, various strategies are employed by outlets to attract consumers and drive growth. Menu engineering principles introduce innovative non-vegetarian dishes, primarily focusing on fish, seafood, chicken, beef, and other options. Consumers' preference for low-calorie and high-protein food products, such as meat-based offerings, further propels market expansion. Chicken, in particular, is a highly demanded non-vegetarian fast food category. Resta

The revenue in the food market in the United States was modeled to stand at ************** U.S. dollars in 2024. Following a continuous upward trend, the revenue has risen by ************** U.S. dollars since 2018. Between 2024 and 2030, the revenue will rise by ************** U.S. dollars, continuing its consistent upward trajectory.Further information about the methodology, more market segments, and metrics can be found on the dedicated Market Insights page on Food.

Small, clean dataset for learning purposes.

Data sourced from QSR Magazine, a business-to-business magazine in the quick service restaurant industry. This dataset includes the top 50 fast food chains in the U.S. in 2020. Contains information on the total sales, sales per unit, franchise units, company owned units, and unit change from 2018.

Columns include: - Company Name - Category (pizza, burger, etc) - Sales in Millions (2019) - Sales Per Unit in Thousands (2019) - # of Franchised Units (2019) - # of Company Owned Units (2019) - # of Total Units (2019) - Unit # Change from 2018

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US Fast Casual Restaurants Market Size 2025-2029

The US fast casual restaurants market size is valued to increase USD 84.5 billion, at a CAGR of 13.7% from 2024 to 2029. Demand for innovation and customization in food menus will drive the US fast casual restaurants market.

Major Market Trends & Insights

By Channel - Dine-in segment was valued at USD 48.90 billion in 2022
By Application - Franchised segment accounted for the largest market revenue share in 2022

Market Size & Forecast

Market Opportunities: USD 148.40 billion
Market Future Opportunities: USD 84.50 billion
CAGR from 2024 to 2029 : 13.7%

Market Summary

The Fast Casual Restaurants Market in the US continues to expand, driven by consumer preferences for fresh, customizable meal options. According to recent data, the market is projected to reach a value of USD115.5 billion by 2026, growing at a steady pace. This growth is fueled by the demand for innovation and personalization in food menus, with fast casual restaurants offering a middle ground between the limited offerings of quick-service establishments and the higher prices and longer wait times of full-service restaurants. In response to this trend, fast casual chains have been increasingly focusing on digitalization, streamlining ordering processes and enhancing the customer experience through mobile apps and contactless payment options.
However, this market segment faces intense competition from quick-service restaurants, which have also been adopting similar strategies to cater to evolving consumer preferences. As a result, fast casual restaurants must continue to differentiate themselves through unique menu offerings, efficient operations, and exceptional customer service to maintain their market share. Despite these challenges, the future of the fast casual market in the US remains promising, with opportunities for growth in both urban and suburban areas and the potential to expand beyond traditional brick-and-mortar locations through delivery and catering services.

What will be the Size of the US Fast Casual Restaurants Market during the forecast period?

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How is the Fast Casual Restaurants in US Market Segmented and what are the key trends of market segmentation?

The fast casual restaurants in US industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Channel

  Dine-in
  Takeaway


Application

  Franchised
  Standalone


Food Type

  Burger/Sandwich
  Pizza/Pasta
  Asian
  Latin American
  Chicken
  Others


Target Audience

  Millennials
  Working Professionals
  Families


Distribution Channel Specificity

  Specialty Chains
  Online Platforms
  Retail Foodservice


Geography

  North America

    US

By Channel Insights

The dine-in segment is estimated to witness significant growth during the forecast period.

Fast casual restaurants in the US, a hybrid of fast food and casual dining, have been continuously evolving since their inception, offering better quality meals with less frozen or processed ingredients. Operational efficiency improvements, such as revenue management techniques and table management systems, have been key to their success. Cost control strategies, including digital menu boards, inventory management software, and marketing automation tools, help maintain profitability. Third-party delivery services and brand positioning strategies cater to the growing demand for convenience. Sustainability initiatives, like food waste reduction and customer loyalty programs, enhance the dining experience and foster long-term relationships.

Kitchen display systems, food safety management, energy efficiency measures, and wait time optimization ensure consistent quality and customer satisfaction. Sales forecasting models, employee retention strategies, labor scheduling software, and restaurant management systems facilitate efficient operations. Data analytics dashboards, social media marketing, online reputation management, and order fulfillment process enhance customer engagement. Peak hour management, online ordering platforms, guest feedback systems, and customer experience metrics provide valuable insights for continuous improvement. Supply chain optimization and employee training programs ensure consistency and quality in menu offerings. According to a recent report, fast casual restaurants account for over 5% of total US foodservice sales.

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The Dine-in segment was valued at USD 48.90 billion in 2019 and showed a gradual increase during the forecast period.

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Market Dynamics

Our researchers analyzed the data with 2024 as the base year, along with the key drivers, trends, and

The global fast casual restaurants market size was USD 179.19 billion in 2024 & is projected to grow from USD 191.02 billion in 2025 to USD 318.52 billion by 2033.
Report Scope:

The revenue in the food market worldwide was modeled to amount to ************* U.S. dollars in 2024. Following a continuous upward trend, the revenue has risen by ************* U.S. dollars since 2018. Between 2024 and 2030, the revenue will rise by ************* U.S. dollars, continuing its consistent upward trajectory.Further information about the methodology, more market segments, and metrics can be found on the dedicated Market Insights page on Food.

Key Food Delivery StatisticsTop Food Delivery AppsFood Delivery Revenue by CountryProjected Food Delivery Market SizeFood Delivery Users by AppUS Food Delivery Market ShareFood Delivery Downloads by...

In 2023, the market size of the quick service restaurant industry worldwide reached *** trillion U.S. dollars, representing a slight increase over the previous year. Quick service restaurants, also known as limited service or fast food restaurants, are establishments which typically serve food to customers quickly while having minimal table service. What are the leading fast food restaurant chains worldwide? As of 2024, ********* held the title of the highest-valued restaurant brand in the world. With a brand value exceeding ** billion U.S. dollars, it was nearly double that of the second most valuable brand, **********. In the ranking of the leading food and drink service chains by global sales, ********* was among the top three, generating over ** billion U.S. dollars. The company closely followed the UK-based food service leader, *****************. Which country has the highest number of Starbucks locations? In 2023, the country with the most Starbucks stores was *************************************, where there were over *********** locations. The coffee shop chain also had a significant presence in China and Korea. In the U.S., ********* was the coffee shop chain with the highest sales, generating approximately ** billion U.S. dollars more than its closest competitor, *******. Additionally, Starbucks enjoyed popularity among U.S. consumers, receiving an average American Customer Satisfaction Index (ACSI) score of *************.

Graph and download economic data for Retail Sales: Restaurants and Other Eating Places (MRTSSM7225USN) from Jan 1992 to Aug 2025 about restaurant, retail trade, sales, retail, and USA.

As per Cognitive Market Research's latest published report, the Global Digital Food Delivery market size will be USD 278.82 Billion by 2029. Digital Food Delivery Industry's Compound Annual Growth Rate will be 11.27% from 2023 to 2030.

The North America Digital Food Delivery market size will be USD 92.71 Billion by 2029.

Market Dynamics of Digital Food Delivery Market

Key Drivers In The Market

Increased

A key driver of growth in the digital food delivery market is he increased penetration of smartphones and improved internet connectivity, especially in emerging economies. With smartphones and data plans becoming more affordable and accessible, a large portion of the global population is gaining access to digital platforms. This has changed consumer behavior, creating a desire for convenience, speed and a digital first experience. The convenience of ordering and getting deliveries within minutes is particularly appealing to urban millennials and Gen Z consumers, who value time efficiency and instant gratification in their busy lifestyles. Additionally, technological advancements in real-time tracking and payment options have improved food delivery experience. Increase smartphone usage in rural and semi-urban areas has introduced new opportunities for growth for food delivery platforms.

Developments in online payment methods, like mobile wallets and UPI based payments have simplified the checkout process, improving the overall user experience and customer engagement.

Key Restraints In The Market

High operating costs significantly challenges market growth

High operational costs of digital food delivery are a significant restraint in the market. It is the most expensive and complex part of the supply chain, accounting for a significant part of total shipping costs. These costs include fuel expenses, labor, vehicle maintenance, failed deliveries and the need for improved technology like route optimization and tracking systems. The increasing demand for quicker deliveries pushes logistics provider to absorb such costs while maintaining service quality. Such high operating costs directly impact profit margins and scalability.

OPPORTUNITIES

Tapping into emerging markets presents an opportunity for growth

Expanding into emerging markets, particularly tier 2 and tier 3 regions can create lucrative opportunities for digital food delivery platforms. Such regions are experiencing rapid digital adoption, increasing smartphone and internet usage and growing desire for convenience. As the digital infrastructure in tier2 and tier 3 regions improves, the demand for fast and reliable delivery services increases. Tapping into emerging markets offer first mover advantage with lower competition and access to a new, underserved customer base. Furthermore, the market is deterring new investment due to the heavy rules and regulations from various government agencies and the increasingly strict legislation regarding the use of rapid commerce. Introduction to Digital Food Delivery market

Digital food delivery involves ordering and receiving meals through digital platforms like apps or websites, allowing for convenient and accessible ordering from various restaurants. Digital food delivery platforms connect customers with restaurants, allowing for online ordering, live delivery tracking as well as payment processing.

The wider adoption of smartphones and improved internet connectivity are significant drivers of the global online food delivery market. Changing lifestyles due to rapid urbanization, increased disposable incomes and a growing preference for convenience and accessibility further fuel demand for such platforms.

Context

Fast food is a type of mass-produced food designed for commercial resale, with a strong priority placed on speed of service. It is a commercial term, limited to food sold in a restaurant or store with frozen, preheated, or precooked ingredients and served in packaging for take-out/take-away. Fast food was created as a commercial strategy to accommodate large numbers of busy commuters, travelers, and wage workers. In 2018, the fast food industry was worth an estimated $570 billion globally.

The fastest form of "fast food" consists of pre-cooked meals which reduce waiting periods to mere seconds. Other fast food outlets, primarily hamburger outlets such as McDonald's, use mass-produced, pre-prepared ingredients (bagged buns and condiments, frozen beef patties, vegetables that are pre-washed, pre-sliced, or both; etc.) and cook the meat and french fries fresh, before assembling "to order".

Fast food restaurants are traditionally distinguished by the drive-through. Outlets may be stands or kiosks, which may provide no shelter or seating, or fast food restaurants (also known as quick service restaurants). Franchise operations that are part of restaurant chains have standardized foodstuffs shipped to each restaurant from central locations.

Content

This dataset contains diverse details regarding the leading 50 fast-food chains in the USA for the year 2021. The primary attributes of this dataset include fast-food chains, U.S. systemwide sales (in millions of U.S. dollars), average sales per unit (in thousands of U.S. dollars), franchised stores, company stores, total units in 2021, and the overall change in units from 2020. It's worth noting that certain values have been estimated by QSR.

Dataset Glossary (Column-wise)

• Fast-Food Chains - Name of the Fast-Food Chain
• U.S. Systemwide Sales (Millions - U.S Dollars) - Systemwide Sales in USA (Millions - U.S Dollars)
• Average Sales per Unit (Thousands - U.S Dollars) - Average Sales per Unit (Thousands - U.S Dollars)
• Franchised Stores - Number of Franchised Stores
• Company Stores - Number of Company Stores
• 2021 Total Units - Number of Total Units in 2021
• Total Change in Units from 2020 - Number of Total Changes from Previous Year (2020)

Structure of the Dataset

https://i.imgur.com/fA7GIyc.png" alt="">

Acknowledgement

This Dataset is created from QSR Magazine. If you want to learn more, you can visit the above-mentioned Website.

Cover Photo by: Image by brgfx on Freepik

Thumbnail Photo by: Burger icons created by Freepik - Flaticon

The number of people employed in the restaurant industry in the United States fluctuated throughout the past decade. As of May 2024, this figure reached 13.6 million, representing an increase from the previous year's total of 13.2 million. The number of employees in the restaurant industry in the U.S. peaked in 2016 at 14.7 million. What are the hourly wages of fast-food employees in the U.S.? The hourly wages of U.S. fast food and counter workers varied throughout 2023. As of May of that year, fast food employees in the United States had a median hourly wage of 14.2 U.S. dollars. In total, approximately 10 percent of fast-food employees earned less than 10.67 U.S. dollars per hour, and 90 percent of those same workers earned less than 17.73 U.S. dollars per hour. Leading U.S. restaurant chain The leading restaurant chain in the U.S., by a measure of sales, was McDonald’s in 2022. During that year, the quick service chain experienced sales amounting to 48.67 billion U.S. dollars. McDonald’s was also the most valuable quick service restaurant brand in the world in 2023, with an estimated brand value of over 191 billion U.S. dollars. Starbucks, who came second in the ranking, had an estimated brand value of approximately 61.5 billion U.S. dollars.

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McDonald’s Corporation is an American operator and franchisor of fast food restaurants represented worldwide and the biggest fast food company in the world. Founded in 1940 by Richard and Maurice MacDonald, the company has grown significantly and played a key role in shaping the fast food industry. The brand prides itself on providing consistent, fast and affordable food. According to our data, McDonald's is the 51st most valuable company in the world by market capitalization. The company posted revenue of $23.18 billion in 2022, compared to revenue of $23.22 billion in 2021.

Let's take a look at McDonald's financial data together and see if the biggest fast food player in the world is doing so well.

The data contains the following columns:

Year: Year for which the reports were provided.

Market cap: Market capitalization of McDonald. The market capitalization, commonly called market cap, is the total market value of a publicly traded company's outstanding shares and is commonly used to measure how much a company is worth.

Revenue: Revenue for McDonald. The revenue is the total amount of income that a company generates by the sale of goods or services. Unlike with the earnings no expenses are subtracted.

Earnings: Earnings for McDonald. The profit shown in this column represents the company's income before taxes.

P/E ratio: P/E ratio for McDonald. The P/E (Price-to-Earnings) ratio, or price-to-earnings ratio, is one of the key indicators of stock financial analysis. It is used to evaluate the relative high or low value of a company's shares in the market.

P/S ratio: P/S ratio for McDonald. P/S (Price-to-Sales) ratio, or price to sales ratio, is another key indicator in stock financial analysis. It is also used to evaluate whether a company's shares are expensive or cheap in the market, but unlike P/E, which uses earnings, P/S uses a company's earnings.

P/B ratio: McDonald - P/B ratio. P/B (Price-to-Book) ratio, is another important indicator of a stock's financial analysis. It is used to evaluate the value of a company's shares relative to their book value, that is, the relationship between the market price of the shares and the book value (expressed as book value) of the shares. In other words, it is a way to measure what the stock market thinks a company is worth, compared to what the company says its assets are worth on paper.

Operating Margin: Operating Margin for McDonald. This is a financial indicator that allows you to evaluate the effectiveness of a company’s activities in the production process or provision of services. This metric measures the percentage of profit a company makes from sales after deducting all operating costs such as raw materials, labor, facility rent, taxes, and other variable and fixed costs.

EPS: EPS for McDonald. EPS (Earnings Per Share) is a metric that measures the net earnings per share of a company's common shareholder. It is widely used by investors and analysts to evaluate the performance of a company's stock.

Shares Outstanding: Number of shares outstanding for McDonald.

Cash on Hand: McDonald - Cash on Hand. A company’s cash on hand also refered as cash/cash equivalents (CCE) and Short-term investments, is the amount of accessible money a business has.

Dividend Yield: Dividend yield history for McDonald.

Dividend (stock split adjusted): Dividend history for McDonald.

Net assets: McDonald - Net assets. A company’s net assets is the sum of its assets minus the sum of its liabilities.

Total assets: McDonald - Total assets. A company’s total assets is the sum of all current and non-current assets, such as inventories, cash and cash equivalents, properties and equipment.

Total debt: McDonald - Total debt. A company’s total debt is the sum of all current and non-current debts.

Total liabilities: McDonald - Total liabilities. A company’s total liabilities is the sum of all current and non-current debts and obligations.

($B) - billion dollar symbol

The US sandwich and sub restaurant industry is undergoing notable growth and transformation, driven by shifting consumer preferences. Eateries like Subway, Jimmy John's, and Jersey Mike's have broadened their menus to include more diverse and health-conscious options. Fresh ingredients and customizable choices are now focal points, enabling these brands to appeal to a wider audience. The sector demonstrated remarkable resilience during the COVID-19 pandemic by bolstering digital platforms and delivery capabilities to satisfy the surge in demand for convenience. In all, revenue has been expanding at a CAGR of 2.0% to an estimated $46.2 billion over the past five years, including expected growth of 1.7% in 2024, when profit is set to total 5.3%. Several key trends have redefined the landscape of sandwich and sub restaurants over the past five years. A pronounced focus on health-conscious offerings has emerged, with many chains introducing whole grain breads, lean proteins, and an assortment of fresh vegetables to align with consumer interests in nutrition and wellness. Customization remains a major trend, allowing patrons to personalize their sandwiches with a range of ingredients. Technological advancements have also been a game changer, as digital ordering systems, mobile apps, and delivery services become essential to customer engagement. Furthermore, sustainability has gained prominence, with eco-friendly packaging and locally sourced ingredients increasingly influencing consumer decisions. Looking ahead, the sandwich and sub restaurant industry in the US is poised for further evolution over the next five years. The plant-based movement is expected to pick up speed, with more establishments offering plant-based protein options to meet the growing demand for healthier, sustainable choices. Technology will continue to enhance convenience as advancements in AI and automation refine operations and improve customer service. Sustainability efforts will remain critical, as restaurants adopt eco-friendly practices and transparent supply chains to attract environmentally aware consumers. Additionally, global flavors are anticipated to enrich menus, as restaurants explore internationally inspired sandwiches and subs to appeal to adventurous tastes. These emerging trends will play a vital role in maintaining the industry's vitality and responsiveness to consumer demands. Industry-wide revenue will grow at a CAGR of 2.1% over the next five years, reaching an estimated $51.3 billion.

According to Cognitive Market Research, The Global healthy takeout market size is USD 19.9 billion in 2024 and will expand at a compound annual growth rate (CAGR) of 10.3% from 2024 to 2031.

The demand for healthy takeout is rising due to the numerous strategies adopted by key participants.
Demand for vegetarian healthy takeout remains higher in the market.
The lunch category held the highest healthy takeout market revenue share in 2024.
North American healthy takeout will continue to lead, whereas the Asia Pacific healthy takeout market will experience the most substantial growth until 2030.

Market Dynamics of Healthy Takeout Market

Key Drivers for Healthy Takeout Market

Health and Wellness Trends and Increased Demand for Plant-Based Options to Provide Viable Market Output: The increasing focus on health and wellness has increased the demand for healthy food options. Consumers are becoming more health-conscious and are looking for food that is not only tasty but also good for them. This has led to a rise in demand for healthy takeout options that use fresh, whole ingredients and are free from artificial additives and preservatives. Additionally, the rise of plant-based diets has led to an increased demand for healthy takeout options that are vegetarian or vegan. These options are not only healthier but also appeal to consumers who are concerned about animal welfare and the environment. Healthy takeout providers have responded to this demand by offering plant-based menu items that are both delicious and nutritious.

For instance, in 2021, McDonald's announced the launch of its own plant-based burger, the McPlant, as a response to the growing demand for plant-based options in the healthy takeout market.

Another instance, Nourishing Farms, a company focusing on providing healthy, fresh, and convenient food, with a strong emphasis on sustainable practices and community involvement, offers subscription-based services that offer healthy sandwiches, salads, salads, juices, and smoothies, made with natural and pesticide-free ingredients. They are actively involved in community initiatives, such as partnering with universities to provide healthy food options through vending machines and collaborating with local businesses.

Sustainability and Innovation to Propel Market Growth: The increasing awareness of environmental issues has led to a greater focus on sustainability in the food industry. Consumers are looking for healthy takeout options that use sustainable ingredients and packaging. This has led to a rise in demand for plant-based options and food containers and packaging that are biodegradable or compostable. Moreover, the healthy takeout market constantly evolves, with new menu items and delivery options being introduced regularly. Providers that can innovate and offer unique and appealing options are likely to be successful in this market. This has led to a rise in demand for fusion cuisine, which blends different types of cuisine together to create exciting and unique flavors. Providers offering innovative and exciting menu items will likely attract and retain customers in the competitive healthy takeout market.

Key Restraints for Healthy Takeout Market

Cost, Limited Shelf Life, and Supply Chain Issues to Restrict Market Growth: The healthy takeout market is facing several key restraints that providers must overcome to succeed. One of the primary challenges is cost. Healthy food options can be more expensive to produce and source, making it difficult for providers to compete with fast food chains and other less healthy options. Additionally, many healthy takeout options are made with fresh, whole ingredients with a limited shelf life. This can make it challenging for providers to maintain inventory and minimize waste. Another challenge is supply chain issues. The COVID-19 pandemic has highlighted the fragility of global supply chains, with disruptions to shipping and production causing shortages of some ingredients. Healthy takeout providers may struggle to obtain the ingredients they need to create their menu items, which can lead to supply chain issues and delays.

Key Trends for Healthy Takeout Market

The Integration of Technology and Artificial Intelligence for Customized Meal Delivery: Applications are providing personalized healthy takeout options aligned with user objectives such as weight loss or fitness enhancement. The utilization o...

Restaurant construction spending plunged in 2020 and 2021, as permanent closures and uncertainty swept through the sector. Momentum quickly shifted in 2022 and 2023, when pent-up demand, modernization campaigns and fierce competition for prime real estate powered a sharp rebound even in the face of high interest rates. But that resurgence proved fleeting, with expenditures falling again in 2024 and 2025 under the weight of persistent cost pressures, economic headwinds and shifting consumer behaviors that forced many business owners to hold off on new projects and prioritize value. Industry revenue has been increasing at a CAGR of 9.4% over the past five years to total an estimated $9.1 billion in 2025, including an estimated decrease of 1.2% in 2025. It should be noted that this strong growth over the past five years is due to the overall recovery from considerable declines in 2020. Over the past five years, renovations and adaptive reuse projects have been the backbone of industry growth. As thousands of restaurants shuttered in 2020, new and expanding business owners snapped up vacated spaces, driving a wave of remodeling activity. Chain and fast-food brands doubled down on site refreshes and digital upgrades, while booming interest in sustainability and green retrofits, fueled by incentives from the Inflation Reduction Act, added further depth to the renovation pipeline. Meanwhile, bars, full-service restaurants and locally owned independents outpaced fast-food outlets in new builds and upgrades, responding to evolving consumer tastes. Still, contractors endured difficulties expanding profit amid higher costs, particularly for full-time employees. Looking ahead, restaurant construction contractors are bracing for a complicated mix of opportunities and risks. Major brands have announced aggressive modernization programs and there’s the potential for renewed momentum following return-to-office mandates, which could increase demand for urban dining spaces. Still, contractors face major hurdles: tariffs and unpredictable input costs, continued labor shortages and swelling industry competition threaten profit, while the expiration of key federal tax credits could trigger a rush of “last chance” projects before a possible cooldown. Overall, industry revenue is forecast to climb at a CAGR of 1.3% to total an estimated $9.7 billion through the end of 2030.

The Wendy’s Company operates the quick service restaurant (QSR) chain Wendy’s. In 2024, the company generated approximately **** billion U.S. dollars in revenue, up from the previous year's total of **** billion. Wendy's is one of the most well-known fast food restaurants in the United States. Quick service industry increasingly franchised Despite fluctuations in Wendy’s revenue, the number of Wendy's restaurants worldwide has remained relatively stable in recent years, generally amounting to around ***** thousand units. In 2024, the restaurant chain operated and franchised total of ***** restaurants worldwide. The vast majority of these, *****, were franchised. Only *** units were company-operated. How satisfied are the customers? Despite Wendy's financial success, the company's score on the American customer satisfaction index (ACSI) ranked below the industry average in 2024. That year, the restaurant chain scored ** points out of a possible 100 points. Meanwhile, sister company Arby’s had an ACSI score of ** points in 2024.