Cost of food in the United States increased 3.20 percent in August of 2025 over the same month in the previous year. This dataset provides the latest reported value for - United States Food Inflation - plus previous releases, historical high and low, short-term forecast and long-term prediction, economic calendar, survey consensus and news.

In 2024, the average meal prices of fast food restaurants in Singapore increased by *** percent compared to the previous year. In comparison, meal prices at the same establishments rose by *** percent in 2018.

Graph and download economic data for Consumer Price Index for All Urban Consumers: Food in U.S. City Average (CPIUFDNS) from Jan 1913 to Aug 2025 about food, urban, consumer, CPI, inflation, price index, indexes, price, and USA.

Cost of food in Canada increased 3.40 percent in August of 2025 over the same month in the previous year. This dataset provides the latest reported value for - Canada Food Inflation - plus previous releases, historical high and low, short-term forecast and long-term prediction, economic calendar, survey consensus and news.

Cost of food in Egypt increased 6.90 percent in June of 2025 over the same month in the previous year. This dataset provides the latest reported value for - Egypt Food Inflation - plus previous releases, historical high and low, short-term forecast and long-term prediction, economic calendar, survey consensus and news.

In 2024, the annual growth in food prices in the province of Newfoundland and Labrador in Canada reached approximately 3.8 percent. Newfoundland and Labrador had the highest inflation rate among all provinces. British Columbia had a food inflation rate of 2.8 percent.

Consumers’ growing awareness of fast food’s nutritional content and shift towards healthier eating habits have challenged demand for fast food and takeaway food services. In response, fast food brands have expanded their menus to include more nutritious, premium options with reduced fat, sugar and salt. Major companies have adapted to this trend, with McDonald's expanding its premium burger range and KFC focusing on fresh, locally sourced ingredients. The number of chicken-based fast food, which is considered healthier than traditional fast food, is also increasing. The recent cost-of-living crisis has had a mixed impact on the industry as consumers ‘trade down.’ Although people are refraining from overspending on eating out, they’re preferring to spend on fast food meals instead of paying for full meals at restaurants. Industry revenue is expected to have grown at an annualised 2.6% over the five years through 2024-25 to $29.6 billion. This trend includes an anticipated 2.9% jump in 2024-25. Consumers’ surging reliance on online delivery platforms during the pandemic boosted industry revenue but also pressured profitability, since online delivery platforms charge commissions per order. Rising food inflation has led businesses to increase menu prices to offset higher purchasing costs, with most major franchises able to pass on costs downstream to consumers, which has driven profitability growth over the five years through 2024-25. Shifting consumer preferences and evolving business models will drive industry growth over the coming years. Companies will increasingly focus on offering plant-based alternatives, reshaping their menus, with major brands set to expand their vegetarian and vegan options to capture rising demand for sustainable, health-conscious meals. Refranchising will also improve industrywide profitability, as fast food giants will reduce their operational costs by shifting company-owned stores to franchisees. This model allows brands to focus on marketing and innovation while franchisees manage day-to-day operations. These strategies, alongside international expansion, will boost competition and industry growth. Revenue is forecast to rise at an annualised 4.3% over the five years through 2029-30 to reach $36.6 billion.

In July 2025, the inflation rate for restaurants, cafés, and similar services in the European Union was four percent. Over the period considered, restaurants and cafés in the EU recorded their lowest inflation rate in February 2021, at 1.7 percent.

Graph and download economic data for Producer Price Index by Industry: Food Manufacturing (PCU311311) from Dec 1984 to Aug 2025 about food, manufacturing, PPI, industry, inflation, price index, indexes, price, and USA.

Over the five years through 2025, Ireland’s Restaurant and Takeaways industry’s revenue is expected to expand at a compound annual rate of 14.6%. It's no secret the food industry has struggled in recent years, with COVID-19 lockdown restrictions causing operational costs to become unmanageable, pushing many restaurants out of business. Following the pandemic, restaurants and takeaways faced rampant inflation, rising food prices and inventory bills. As consumers grapple with eroding incomes, passing on price hikes isn't the best idea. Unfavourable economic conditions have compelled industry establishments to reassess their operating models. By implementing cost-cutting strategies to reduce inefficiencies, restaurants and takeaway establishments can minimise price hikes for customers. Those who fail to adapt risk experiencing significant drops in profitability and may be forced to exit the market. In 2025, revenue is anticipated to inch upwards by 5.6% to reach €6.5 billion. Online food ordering and delivery platforms like Deliveroo offer a lifeline to restaurants, expanding their reach without the cost of in-house delivery networks. This trend has grown alongside the increasing prevalence of remote and hybrid working patterns, as workers increasingly rely on food delivery apps for the convenience and ease of obtaining meals with just a touch of a button. Meanwhile, ever-growing health and environmental awareness among Irish consumers means restaurants are increasingly adding healthy, vegetarian and vegan options, with gluten-free options gaining popularity. Restaurants that tap into customer data and cater to evolving trends and tastes, like McDonald's, are seeing strong sales prospects. Restaurant and Takeaway revenue is forecast to climb at a compound annual rate of 4.6% over the five years through 2030 to €8.2 billion. In the short term, confidence in Ireland’s hospitality sector will remain low, which is anticipated to lead to redundancies due to VAT hikes, wage inflation and weak consumer spending. Restaurants and Takeaways must adapt to survive. Strategies include revising menus, using cost-effective ingredients, offering promotions and being transparent about costs to avoid deterring customers. Diners’ increasing focus on health and global cuisines also drives menu changes. Marketing and promotions are crucial as social media can turn local spots into viral sensations. Diners seek experiences beyond food quality, with food festivals offering unique opportunities to explore new cuisines and engage with top chefs.

The so-called Big Mac index is regarded as an indicator for the purchasing power of an economy. The average price for a Big Mac burger in Colombia was estimated at **** U.S. dollars in January 2025. Colombia price for a Big Mac is among the four highest in Latin America. Big Mac IndexThe Bic Mac index has been published annually by The Economist since 1986 and is rated as a simplified indicator of a country’s individual purchasing power. As many countries have different currencies, the standardized Big Mac prices are calculated by converting the average national Big Mac prices with the latest exchange rate to U.S. dollars.The Big Mac, as the top-selling McDonald’s burger, is used for comparison because it is available in almost every country and manufactured in a standardized size, composition and quality. McDonald’s is a worldwide operating fast food restaurant chain with headquarters in Oak Brook, Illinois. In Latin America, McDonald's largest franchisee is Arcos Dorados Holdings, with headquarters in Montevideo, Uruguay. Inflation in Colombia Over the past two decades, Colombia has generally seen a decline in the inflation rate, with a small upward trend as of 2023, reaching ***** percent. However, there are forecasts indicating a steady decline in the inflation rate for the next five years. In the year 2024, the annual inflation rate has been lower compared to previous years, particularly in the sector of information and communication, which recorded a negative inflation rate of *** percent, This has placed Colombia at the fifth position among Latin American countries with the highest annual inflation rate in comparison to previous years as of 2023.

Restaurants have experienced surging recovery and record inflation in the past few years as they continue to serve the public's appetite. After the pandemic, chain restaurants contended with high inflation that reduce customers' willingness to dine out. Later on, soaring operational costs have pressured industry profitability, driving some chains out of the industry. Overall, over the five years to 2025, chain restaurant revenue expanded at a CAGR of 10.4% to $241.5 billion, including a 1.7% decline in 2025, where profit reached 4.7%.Massive part-time employment, a high establishment-to-operator ratio and heavy external competition differentiate the chain restaurant. However, the back-of-house technology many restaurant franchisees employ allows them to benefit from a parent chain's digital ordering system, unified marketing and negotiation leverage. Despite improving efficiency across franchises helping to keep menu prices low, cost-conscious consumers are considering other options, from meal kit delivery to fast-casual chains.Even while experiencing 2022's historic inflation, restaurants are also expected to suffer from the US-Canada tariffs that pushing up purchase costs. However, market leaders are pursuing international growth to balance national chain saturation, while niche chains pop up to provide customized food options and thematic, personalized service. In addition, restaurant chains of all sizes implement technology to speed up kitchen tasks, take mobile orders and track social influence. By 2030, revenue will rise at a CAGR of 1.8% to $264.5 billion.

The so-called Big Mac index is regarded as an indicator for the purchasing power of an economy. In Costa Rica, the average price for a Big Mac burger was estimated at *** U.S. dollars in January 2025. Costa Rica price for a Big Mac is among the highest in Latin America, only behind Uruguay and Argentina. Big Mac IndexThe Big Mac index has been published annually by The Economist since 1986 and is rated as a simplified indicator of a country’s individual purchasing power. As many countries have different currencies, the standardized Big Mac prices are calculated by converting the average national Big Mac prices with the latest exchange rate to U.S. dollars.The Big Mac, as the top-selling McDonald’s burger, is used for comparison because it is available in almost every country and manufactured in a standardized size, composition and quality. McDonald’s is a worldwide operating fast food restaurant chain with headquarters in Oak Brook, Illinois. In Latin America, McDonald's largest franchisee is Arcos Dorados Holdings, with headquarters in Montevideo, Uruguay.

Inflation in Costa Rica Costa Rica ranks in the middle table of Latin American countries with the highest inflation rates, nonetheless, in the Central American region it’s only behind Honduras. During 2022, the inflation rate of Costa Rica was ****, after many years of low rates, the global inflation crisis accelerated the price increases in the country. Some sectors were impacted more heavily than others, in June 2023, the industry with the highest Consumer Price Index (CPI) was food and non-alcoholic beverages, in contrast, the communications sector presented the lowest.

The so-called Big Mac index is regarded as an indicator for the purchasing power of an economy. The average price for a Big Mac burger in Mexico was estimated at 4.6 U.S. dollars in January 2025. Due to the high increases during the last few years, the Big Mac burger price became one of the highest in Latin America. Big Mac Index The Bic Mac index has been published annually by The Economist since 1986 and is rated as a simplified indicator of a country’s individual purchasing power. As many countries have different currencies, the standardized Big Mac prices are calculated by converting the average national Big Mac prices with the latest exchange rate to U.S. dollars.The Big Mac, as the top-selling McDonald’s burger, is used for comparison because it is available in almost every country and manufactured in a standardized size, composition and quality. McDonald’s is a worldwide operating fast food restaurant chain with headquarters in Oak Brook, Illinois. In Latin America, McDonald's largest franchisee is Arcos Dorados Holdings, with headquarters in Montevideo, Uruguay. Power Purchasing Parity This conversion endeavor seeks to level the purchasing power disparities among nations by neutralizing price discrepancies. Notably, in Mexico, the Purchasing Power Parity (PPP) has demonstrated a consistent upward trajectory, yielding positive repercussions on the minimum wage for the labor force. This, in turn, has triggered a favorable effect on the affordability of the essential food basket. Furthermore, this upswing has propelled five major Mexican cities into the upper positions of PPP rankings within Latin America. Consequently, Mexico now stands as the 15th largest global economy, a status achieved despite a slight, yet steady, decline in its share of the global GDP, which is adjusted according to PPP metrics.

The so-called Big Mac index is regarded as an indicator for the purchasing power of an economy. In 2025, the average price for a Big Mac burger in Chile was estimated at 4.55 U.S. dollars. Big Mac IndexThe Bic Mac index has been published annually by The Economist since 1986 and is rated as a simplified indicator of a country’s individual purchasing power. As many countries have different currencies, the standardized Big Mac prices are calculated by converting the average national Big Mac prices with the latest exchange rate to U.S. dollars.The Big Mac, as the top-selling McDonald’s burger, is used for comparison because it is available in almost every country and manufactured in a standardized size, composition, and quality. McDonald’s is a worldwide operating fast food restaurant chain with headquarters in Oak Brook, Illinois. In Latin America, McDonald's largest franchisee is Arcos Dorados Holdings, with headquarters in Montevideo, Uruguay.

Inflation in Chile During 2022, the inflation rate of Chile was 11.25 percent, in general, price increases in the South American country remained low from 2009 to 2021. Nonetheless, with the global inflation crisis in the following years the rate increased significantly. Still, Chile remains with an inflation lower than the Latin America average. Moreover, price increases have been impacting sectors differently, in June 2023, the industry with the highest inter-annual Consumer Price Index (CPI) was alcoholic beverages and tobacco, in contrast, the communications sector recorded a slight deflation.

The average price for a Big Mac burger in Peru was estimated at **** U.S. dollars in January 2025. The so-called Big Mac index is regarded as an indicator for the purchasing power of an economy. Buying a Big Mac in Peru is cheaper than, for instance, in neighboring Chile. Big Mac IndexThe Bic Mac index has been published annually by The Economist since 1986 and is rated as a simplified indicator of a country’s individual purchasing power. As many countries have different currencies, the standardized Big Mac prices are calculated by converting the average national Big Mac prices with the latest exchange rate to U.S. dollars.The Big Mac, as the top-selling McDonald’s burger, is used for comparison because it is available in almost every country and manufactured in a standardized size, composition and quality. McDonald’s is a worldwide operating fast food restaurant chain with headquarters in Oak Brook, Illinois. In Latin America, McDonald's largest franchisee is Arcos Dorados Holdings, with headquarters in Montevideo, Uruguay.

Inflation in Peru After two years of hyperinflation in 1989 and 1990, the inflation rate of Peru slowed down until 2022, following the trend of the global inflation crisis. Nonetheless, the Andean country still ranks in the middle of the table of Latin American countries with the highest inflation rate during that same year and remains with significantly lower price increases than the region’s average. Some sectors are more impacted than others, the category with the highest price increases as of September 2023, were food and non-alcoholic beverages, in contrast, the housing and housing services sector presented a slight deflation during the same period.

Over the five years through 2025-26, revenue is expected to mount at a compound annual rate of 8.9% to £1.6 billion. Growing health consciousness is pushing up sales for the Japanese and sushi restaurant industry, with people becoming increasingly more vigilant about their food. The unique Japanese diet is rumoured to be linked to healthy ageing and longevity, which many of the industry’s key markets are prioritising. A growing Japanese diaspora, cultural diversity and the willingness of the population to explore new cuisines and foods boost restaurant bookings and sales as people crave new experiences. Online food ordering and delivery platforms like Deliveroo have become integral to the dining industry and a key driver of strong sales, particularly after the pandemic. Many restaurants have adopted new business models, like dark kitchens and delivery-only kitchens, to meet the growing demand for convenient and fast food delivery. Amid cost-of-living pressures and prevailing economic uncertainties, some people are reigning in dining out and prioritising saving money where they can. Many customers are also embracing the trend of hybrid work to minimise expenditure, which has led to a significant drop in customer footfall in business district outlets. These changes, combined with the inflated purchase costs faced by restaurants, have strained their profitability. Yet, sustained interest in the industry’s fresh and healthy food offerings bolsters sales. Also, with the recent trend of mandated office days, on-the-go sushi restaurants have experienced an uptick in sales. These establishments have increasingly integrated technology, like kiosk ordering and automation in food production, to streamline operations and enhance customer satisfaction. In 2025-26, revenue forecast to climb by 4.5%. Over the five years through 2030-31, revenue is anticipated to climb at a compound annual rate of 4.1%, reaching £1.9 billion. Despite ongoing challenges like rising food inflation and labour shortages, Japanese and sushi restaurants are actively implementing cost-saving strategies. They are readjusting their menus and supply chains to keep costs to a minimum, aiming to mitigate the impact of increasing operating expenses. Growing health concerns will continue to drive expansion in the industry, with young, ethically-minded consumers sustaining the industry's long-term growth. Consumers expect more than high-quality food – a unique customer experience is vital to stand out. Gen Z is set to dominate in the coming years, bringing new values and markets, focusing on healthy eating and brand authenticity.

The so-called Big Mac index is regarded as an indicator for the purchasing power of an economy. The average price for a Big Mac burger in Uruguay was estimated at **** U.S. dollars in January 2025. In comparison to the value registered a year earlier, this represents a considerable increase. In Latin America, Uruguay had the highest price for a Big Mac in 2024. Big Mac IndexThe Bic Mac index has been published annually by The Economist since 1986 and is rated as a simplified indicator of a country’s individual purchasing power. As many countries have different currencies, the standardized Big Mac prices are calculated by converting the average national Big Mac prices with the latest exchange rate to U.S. dollars.The Big Mac, as the top-selling McDonald’s burger, is used for comparison because it is available in almost every country and manufactured in a standardized size, composition and quality. McDonald’s is a worldwide operating fast food restaurant chain with headquarters in Oak Brook, Illinois. In Latin America, McDonald's largest franchisee is Arcos Dorados Holdings, with headquarters in Montevideo, Uruguay.

In 2024, Brazil was the sixth Latin American country where buying a Big Mac was the most expensive. The so-called Big Mac index is regarded as an indicator for the purchasing power of an economy. The average price for a Big Mac burger in Brazil was estimated at **** U.S. dollars in January 2024, an increase in price in comparison to the previous year. In the past decade, the Big Mac index in Brazil went below the * dollar threshold in January 2016. Big Mac IndexThe Bic Mac index has been published annually by The Economist since 1986 and is rated as a simplified indicator of a country’s individual purchasing power. As many countries have different currencies, the standardized Big Mac prices are calculated by converting the average national Big Mac prices with the latest exchange rate to U.S. dollars.The Big Mac, as the top-selling McDonald’s burger, is used for comparison because it is available in almost every country and manufactured in a standardized size, composition and quality. McDonald’s is a worldwide operating fast food restaurant chain with headquarters in Oak Brook, Illinois. In Latin America, McDonald's largest franchisee is Arcos Dorados Holdings, with headquarters in Montevideo, Uruguay.

In 2024, households in South Korea spent an average of around ******* South Korean won on food and soft drinks, ranking among the leading three household expenditure categories. Aside from non-consumption expenditures, spending for restaurants and hotels placed ahead of food and beverage spending. Dining out in South Korea Going out to have lunch or dinner was a frequent activity among South Korean consumers, and in 2024, over ******* won were spent on meals in restaurants on average monthly per household. The most popular restaurant types to visit with one’s household or family were by far Korean restaurants. Although eating out can be expensive, grocery prices in South Korea are also rather costly, and even more so now as food prices continue to increase due to inflation. Food delivery Not only is visiting restaurants in person popular in South Korea but also using delivery services that offer a large variety of options is done by most consumers. As with most service-related services, convenience and fast delivery times are very important, as South Korea is known as a very consumer-oriented country. In this quest for convenience, online grocery shopping has also established itself as a purchase channel for groceries.