Nutritional values, including Calories and Micro-nutrients from six of the largest and most popular fast food restaurants:

• McDonald's
• Burger King
• Wendy's
• Kentucky Fried Chicken (KFC)
• Taco Bell
• Pizza Hut

Attributes include: Calories, Calories from Fat, Total Fat, Saturated Fat, Trans Fat, Cholesterol, Sodium, Carbs, Fiber, Sugars, Protein, and Weight Watchers Points (where available).

Welcome to the Fast Food Nutrition Dataset, which provides a comprehensive breakdown of the nutritional content of various fast food products from popular fast food chains.

Fast food is known for its convenience and affordability, but it is also infamous for its high-calorie, high-fat, and high-sugar content. This dataset aims to shed light on the nutritional value of these fast food products, helping consumers make more informed decisions about their food choices.

With information on calories, fat, carbohydrates, protein, and other key nutrients, this dataset provides a valuable resource for nutritionists, researchers, and health-conscious individuals. By analyzing this dataset, we can gain a better understanding of the nutritional impact of fast food consumption and work towards creating healthier food options in the fast food industry.

This statistic shows the nutritional quality of healthy menu items at selected fast-food restaurant chains in the United States as of *************. The median National Profile Index score of healthy menu items at McDonald's was ** out of 100.

Note:* + indicates estimate is statistically unstable due to a relative standard error (*) of greater than 30% or less than 50 respondents in the denominator (+). These estimates should be viewed with caution and may not be appropriate to use for planning or policy purposes. The 95% confidence intervals (CI) represent the variability in the estimate due to sampling; the actual prevalence in the population, 95 out of 100 times sampled, would fall within the range provided.

Comprehensive nutritional details (calories, total fat, protein, sodium, carbohydrates, saturated fat, trans fat, sugars, cholesterol) for over 23,771 menu items across 9 major fast food chains in 80+ countries.

Fast Food Nutrition is a website operated by the Center for Science in the Public Interest, a non-profit consumer advocacy organization dedicated to promoting health and safety in the food industry. With a focus on transparency and public education, the company's goal is to empower consumers to make informed choices about the food they eat.

Through its website, Fast Food Nutrition provides access to nutritional data and information about popular fast food chains, as well as resources and tools for consumers to make healthier choices. The company's data set includes nutritional information, ingredient lists, and health ratings for a wide range of fast food menu items, making it a valuable resource for health-conscious consumers.

Every******* Pole ate fast food several times a month in 2024. ***** percent of people ate fast-foods even several times a week. Whereas in 2024, ** percent of Poles never ate fast-food products.

The global low-calorie fast food market is poised for significant expansion, projected to reach an estimated $55 billion by 2025, with a robust Compound Annual Growth Rate (CAGR) of 7.5% from 2019 to 2033. This dynamic growth is fueled by a confluence of evolving consumer preferences and increasing health consciousness worldwide. Consumers are actively seeking convenient food options that do not compromise on their dietary goals, driving demand for healthier alternatives within the fast-food sector. Key market drivers include the rising prevalence of lifestyle diseases, greater public awareness regarding the benefits of controlled calorie intake, and a growing desire for weight management solutions. Furthermore, advancements in food technology and culinary innovation are enabling fast-food chains to develop and offer more appealing and diverse low-calorie menus, catering to a broader audience. The market segmentation reveals a strong preference for "Eat-In" applications, indicating a trend towards consumers opting for healthier choices when dining out. In terms of product types, "Low Calorie Sandwich" and "Low Calorie Chicken Nuggets" are emerging as popular choices, reflecting the adaptability of classic fast-food items to healthier formulations. However, the market faces restraints such as the perception of low-calorie options being less flavorful or satisfying, and the ongoing price sensitivity of consumers. Despite these challenges, the strategic initiatives of major players like McDonald's, Burger King, and Wendy's in introducing and promoting their low-calorie offerings are expected to propel market growth. The Asia Pacific region, with its rapidly growing middle class and increasing adoption of Western dietary habits, is anticipated to witness the highest growth in the coming years, followed by North America and Europe, all demonstrating a sustained upward trajectory. Here's a unique report description for Low Calorie Fast Food, incorporating your specifications:

This comprehensive report delves into the dynamic Low Calorie Fast Food market, a sector experiencing remarkable growth driven by an evolving consumer landscape. Spanning a study period from 2019-2033, with a robust base year of 2025, this analysis provides an in-depth examination of market dynamics, key players, and future projections. The estimated market size in 2025 is projected to reach $350 million, with forecasts indicating a significant expansion to $680 million by 2033 during the forecast period of 2025-2033. The historical period of 2019-2024 lays the groundwork for understanding the foundational growth trajectory of this segment.

The low-calorie fast-food market is experiencing significant growth, driven by increasing health consciousness among consumers and a rising demand for healthier food options within the convenience of fast-food settings. Let's assume, for illustrative purposes, a 2025 market size of $15 billion (this is a hypothetical figure chosen for the example, not based on the provided placeholder). A conservative Compound Annual Growth Rate (CAGR) of 7% over the forecast period (2025-2033) is plausible, considering the ongoing trends towards healthier eating habits and the innovation within the fast-food industry to cater to this demand. This growth is fueled by several factors: the rising prevalence of obesity and related health concerns, increasing awareness of the importance of balanced nutrition, and the expanding availability of healthier menu options like salads, lean protein options, and smaller portion sizes at established fast-food chains. Furthermore, the successful integration of plant-based and alternative protein sources into fast-food menus is also a contributing factor to this growth. However, several factors could restrain market growth. Pricing remains a significant challenge; healthier options often cost more than traditional fast food items, potentially limiting their accessibility to price-sensitive consumers. Concerns about the nutritional value of even "low-calorie" fast food remain; consumers may question the overall healthiness of processed foods, even those marketed as healthier alternatives. To overcome these challenges, fast-food companies need to focus on developing innovative, cost-effective, and genuinely healthy options while also addressing consumer perceptions of nutritional value through transparent labeling and marketing. The competitive landscape, with established players like McDonald's, Burger King, and Subway constantly innovating and introducing healthier options, will also continue to influence market dynamics. The market's success hinges on the industry's ability to balance the demand for convenience and affordability with the growing desire for healthier fast-food choices.

This statistic shows the nutritional quality of all beverage items on menus at selected fast-food restaurant chains in the United States as of February 2013. The median National Profile Index score of all beverage items at Burger King was ** out of 100.

According to a survey conducted in New Zealand from July 2021 to July 2022, around ** percent of children aged between two and 14 years who belong to the Pacific ethnic group reported eating fast food at least once per week. Among the respondents, **** percent of children who belong to the Māori ethnic group did the same.

According to a survey conducted in New Zealand from July 2021 to July 2022, around **** percent of children aged between 10 and 14 years ate fast food at least once a week. Around ** percent of children aged between five and nine in the country reported eating fast food at least once per week.

Data for Time Trends in Fast Food Consumption and Its Association with Obesity among Children in China

ObjectiveAs a new type of consumer subject in the market that was formerly dominated by multiple person families, single households are driving the change in the buying structure. Food purchase activities have undergone significant changes since the outbreak of the COVID‐19. The objective of this study was to assess and compare variations in food consumption, purchase and handling during the COVID-19 pandemic between single person households (SPH) and multiple person households.MethodA cross-sectional study conducted among 211 individuals in communities in Harris and Waller Counties, Texas. Sociodemographic, food purchase, food consumption and food handling activities during the COVID-19 pandemic were assessed with a validated COVID-19 Nutrition questionnaire.ResultsNon-Hispanic Black participants constituted 42.6%, and 28.4% were Hispanics. Participants were made up of mostly aged 18–24 years (39.3%), 47.9% single household composition, 30.4% in full time employment, and 29.1% partook in food assistance programs. A large proportion of them had never used grocery pickup services, online grocery shopping and a farmers’ market. During the COVID-19 pandemic, majority of the participants used more of large supermarkets, restaurant/fast food, and online grocery but food consumption seemed to remain the same for the majority of participants. For beverages, majority of participants consumed more water, less soda, and no alcohol. There was a significant association between single person household and higher restaurant/fast foods purchase. Many of the participants reported weight gain and less physical activity during the pandemic.ConclusionRestaurant meal purchases was more prevalent in single-person families. The results from the study have the potential to contribute to how public policy officials, food service, and health authorities forecast how different categories of consumers will react in pandemics and may be used to inform area-specific alleviation strategies to minimize the impact of the COVID-19 pandemic and future events.

Dataset

This dataset was created by Mahmoud Elagamy

Contents

Introduction

French Fries Nutrition Facts: Year by year, the fast food and quick service restaurant industry is increasing its market, which is why it is valued at $292.78 billion and is expected to reach $371.47 billion by 2027 at a CAGR of 6.1%. Irrespective of the calories in French fries, burgers, and pizzas, we see them on the table every day. Not only that, but children are considered to be the highest among consumers. Rather than choosing and incorporating a healthy life routine, irrespective of busy schedules is important to have strong immunity.

These junk foods are not going to do any good; rather, they will turn you into a couch potato and increase your obesity. To make it easier, we have gathered some information on calories in French fries and other related foods.

During a survey carried out in the UK in 2024 about the consumption of unhealthy foods, it was revealed that ***** was the most important factor. The convenience of unhealthy foods also appeared as a top reason to consume such products; some ** percent of respondents ate fast food because it is readily available.

Comprehensive dataset containing 84 verified Haozailai Nutrition Fast Food locations in China with complete contact information, ratings, reviews, and location data.

Price and nutrition information of child-oriented fast food meals in Guatemala. Data on price and nutrition information of child-oriented fast food meals in Guatemala. (XLSX 53 kb)

Dataset

This dataset was created by Thùy Anh Mã

Contents