[Note: Integrated as part of FoodData Central, April 2019.] The USDA National Nutrient Database for Standard Reference (SR) is the major source of food composition data in the United States and provides the foundation for most food composition databases in the public and private sectors. This is the last release of the database in its current format. SR-Legacy will continue its preeminent role as a stand-alone food composition resource and will be available in the new modernized system currently under development. SR-Legacy contains data on 7,793 food items and up to 150 food components that were reported in SR28 (2015), with selected corrections and updates. This release supersedes all previous releases. Resources in this dataset:Resource Title: USDA National Nutrient Database for Standard Reference, Legacy Release. File Name: SR-Leg_DB.zipResource Description: Locally stored copy - The USDA National Nutrient Database for Standard Reference as a relational database using AcessResource Title: USDA National Nutrient Database for Standard Reference, Legacy Release. File Name: SR-Leg_ASC.zipResource Description: ASCII files containing the data of the USDA National Nutrient Database for Standard Reference, Legacy Release.Resource Title: USDA National Nutrient Database for Standard Reference, Legacy Release. File Name: SR-Leg_ASC.zipResource Description: Locally stored copy - ASCII files containing the data of the USDA National Nutrient Database for Standard Reference, Legacy Release.

This data package contains information on adverse Food Events 2004 to 2018, ingredient database of dietary supplements, International Food Consumption Database and Nutrition Assistance Program Participation and Cost Database.

[Note: Integrated as part of FoodData Central, April 2019.] The database consists of several sets of data: food descriptions, nutrients, weights and measures, footnotes, and sources of data. The Nutrient Data file contains mean nutrient values per 100 g of the edible portion of food, along with fields to further describe the mean value. Information is provided on household measures for food items. Weights are given for edible material without refuse. Footnotes are provided for a few items where information about food description, weights and measures, or nutrient values could not be accommodated in existing fields. Data have been compiled from published and unpublished sources. Published data sources include the scientific literature. Unpublished data include those obtained from the food industry, other government agencies, and research conducted under contracts initiated by USDA’s Agricultural Research Service (ARS). Updated data have been published electronically on the USDA Nutrient Data Laboratory (NDL) web site since 1992. Standard Reference (SR) 28 includes composition data for all the food groups and nutrients published in the 21 volumes of "Agriculture Handbook 8" (US Department of Agriculture 1976-92), and its four supplements (US Department of Agriculture 1990-93), which superseded the 1963 edition (Watt and Merrill, 1963). SR28 supersedes all previous releases, including the printed versions, in the event of any differences. Attribution for photos: Photo 1: k7246-9 Copyright free, public domain photo by Scott Bauer Photo 2: k8234-2 Copyright free, public domain photo by Scott Bauer Resources in this dataset:Resource Title: READ ME - Documentation and User Guide - Composition of Foods Raw, Processed, Prepared - USDA National Nutrient Database for Standard Reference, Release 28. File Name: sr28_doc.pdfResource Software Recommended: Adobe Acrobat Reader,url: http://www.adobe.com/prodindex/acrobat/readstep.html Resource Title: ASCII (6.0Mb; ISO/IEC 8859-1). File Name: sr28asc.zipResource Description: Delimited file suitable for importing into many programs. The tables are organized in a relational format, and can be used with a relational database management system (RDBMS), which will allow you to form your own queries and generate custom reports.Resource Title: ACCESS (25.2Mb). File Name: sr28db.zipResource Description: This file contains the SR28 data imported into a Microsoft Access (2007 or later) database. It includes relationships between files and a few sample queries and reports.Resource Title: ASCII (Abbreviated; 1.1Mb; ISO/IEC 8859-1). File Name: sr28abbr.zipResource Description: Delimited file suitable for importing into many programs. This file contains data for all food items in SR28, but not all nutrient values--starch, fluoride, betaine, vitamin D2 and D3, added vitamin E, added vitamin B12, alcohol, caffeine, theobromine, phytosterols, individual amino acids, individual fatty acids, or individual sugars are not included. These data are presented per 100 grams, edible portion. Up to two household measures are also provided, allowing the user to calculate the values per household measure, if desired.Resource Title: Excel (Abbreviated; 2.9Mb). File Name: sr28abxl.zipResource Description: For use with Microsoft Excel (2007 or later), but can also be used by many other spreadsheet programs. This file contains data for all food items in SR28, but not all nutrient values--starch, fluoride, betaine, vitamin D2 and D3, added vitamin E, added vitamin B12, alcohol, caffeine, theobromine, phytosterols, individual amino acids, individual fatty acids, or individual sugars are not included. These data are presented per 100 grams, edible portion. Up to two household measures are also provided, allowing the user to calculate the values per household measure, if desired.Resource Software Recommended: Microsoft Excel,url: https://www.microsoft.com/ Resource Title: ASCII (Update Files; 1.1Mb; ISO/IEC 8859-1). File Name: sr28upd.zipResource Description: Update Files - Contains updates for those users who have loaded Release 27 into their own programs and wish to do their own updates. These files contain the updates between SR27 and SR28. Delimited file suitable for import into many programs.

Food producers recall their products from the marketplace when the products are mislabeled or when the food may present a health hazard to consumers because the food is contaminated or has caused a foodborne illness outbreak.

This dataset provides information on specific disease-specific formula foods that have been inspected, registered, and approved by the Ministry of Health and Welfare.

Nutritional Analysis Service Market Outlook

In 2023, the global nutritional analysis service market size was estimated to be valued at approximately USD 4.5 billion, and it is projected to reach USD 9.2 billion by 2032, growing at a Compound Annual Growth Rate (CAGR) of 8.2%. This growth is driven by rising consumer awareness about health and wellness, increasing regulatory requirements, and the expanding food and beverage industry. The demand for accurate nutritional information is crucial for various stakeholders, including food manufacturers, regulatory bodies, and consumers, thus propelling the market forward.

One of the significant growth factors in the nutritional analysis service market is the increasing consumer awareness regarding the importance of healthy eating habits and nutritional information. As more people become health-conscious, they demand transparency in food labeling and nutritional content, pushing companies to invest in robust nutritional analysis services. Additionally, the rise in chronic diseases such as diabetes, obesity, and heart-related ailments has prompted consumers to be more mindful of their dietary intake, further fueling the need for accurate nutritional analysis.

Moreover, stringent regulatory requirements imposed by governments and food safety authorities worldwide are pushing food manufacturers to comply with labeling and nutritional information standards. This compliance is not only mandatory for market entry but also essential for avoiding legal ramifications and maintaining consumer trust. Regulatory bodies such as the FDA in the United States and EFSA in Europe have laid down precise guidelines for nutritional labeling, thereby boosting the demand for nutritional analysis services.

The intersection of genetics and nutrition has given rise to the field of Clinical Nutrigenomics, which is increasingly becoming a focal point in the nutritional analysis service market. This innovative approach involves studying the relationship between an individual's genetic makeup and their response to specific nutrients. As consumers become more health-conscious and seek personalized dietary recommendations, the demand for nutrigenomic insights is growing. Companies are now exploring how genetic information can be used to tailor nutritional advice, offering a more customized approach to health and wellness. This trend is expected to drive further advancements in nutritional analysis services, as businesses strive to integrate genetic data into their offerings.

The advancements in technology, particularly in laboratory testing and software-based analysis, have revolutionized the nutritional analysis service industry. Modern analytical techniques, including mass spectrometry, chromatography, and molecular spectroscopy, offer high accuracy and efficiency in determining the nutritional content of food products. Additionally, software-based analysis tools have made it easier for companies to manage and interpret nutritional data, thus streamlining the entire process and reducing the time required for analysis.

Regionally, North America holds a significant share of the nutritional analysis service market, driven by the presence of a well-established food and beverage industry and stringent regulatory standards. However, the Asia-Pacific region is expected to witness the highest growth rate during the forecast period. The increasing urbanization, rising disposable incomes, and growing awareness about health and wellness in countries such as China and India are major growth drivers in this region. Europe and Latin America are also expected to contribute significantly to the market growth due to evolving consumer preferences and regulatory standards.

Service Type Analysis

The nutritional analysis service market by service type is segmented into laboratory testing, software-based analysis, and consulting services. Laboratory testing holds the largest share in this segment, primarily due to its accuracy and reliability in determining the nutritional content of food products. Laboratory testing involves various advanced techniques such as mass spectrometry, chromatography, and molecular spectroscopy to analyze the nutritional composition. These methods provide highly accurate results, ensuring compliance with regulatory standards and consumer expectations. The rising focus on food safety and quality control further drives the demand for laboratory testing services.

Software-base

BackgroundTirzepatide, a glucose-dependent insulinotropic polypeptide (GIP) receptor and glucagon-like peptide-1 (GLP-1) receptor agonist, is indicated for chronic weight management in adults with obesity or overweight as an adjunct to a reduced-calorie diet and increased physical activity. However, the safety profile of Tirzepatide-associated adverse events requires comprehensive evaluation.MethodsThe AE reports from the first quarter of 2022 to the third quarter of 2023 were selected by exploring the FDA Adverse Event Reporting System (FAERS) database. The new and unexpected potenial AE signals were detected using the disproportionality analysis, including reporting odds ratio(ROR), the proportional reporting ratio (PRR) the Bayesian confidence propagation neural network (BCPNN) and the empirical Bayes geometric mean(EBGM). Then the MedDRA was used to systematically classify the results.ResultsA total of 1,904,481 case reports were obtained from 2022Q2 to 2023Q3. Forty-sixth tirzepatide-induced ADRs at the preferred terms (PTs) level are associated with 8 system organ class In addition, this study uncovered multiple anticipated ADRs, such as gastrooesophageal reflux disease, dyspepsia, and vomiting, in line with the drug labels. Moreover, unexpected and significant ADRs at PTs level, such as incorrect dose administered, injection site haemorrhage, and increased appetite, were discovered and linked to Injury, poisoning, and procedural complications, General disorders and administration site conditions, and Metabolism and nutrition disorders at the System Organ Class level.ConclusionThis study offered new perspectives on the monitoring, surveillance, and management of adverse drug reactions related to tirzepatide. The outcomes of severe adverse events and their respective detection signals, along with unexpected significant adverse event signals, are important to consider in efforts to enhance clinical medication safety when using tirzepatide.

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Frozen And Freeze Dried Pet Food Market Size 2025-2029

The frozen and freeze dried pet food market size is forecast to increase by USD 3.43 billion, at a CAGR of 12.7% between 2024 and 2029.

The market is witnessing significant growth, driven by the rising awareness of pet nutrition and continuous progress in freeze drying technology. Pet owners are increasingly focusing on providing their pets with high-quality, nutritious food, leading to a surge in demand for frozen and freeze dried options. These methods of preservation help maintain the food's original texture, taste, and nutritional value, making them an attractive choice for discerning pet parents. However, the high production cost of frozen and freeze dried pet food poses a considerable challenge for market participants. The intricacies of these preservation techniques require substantial investments in specialized equipment and energy consumption, which can significantly increase the final product price. Companies must carefully balance the benefits of these premium offerings with the need to remain competitive and accessible to a broad consumer base. To capitalize on the market's potential, businesses must explore cost-effective production methods and innovative pricing strategies while maintaining the high-quality standards that differentiate frozen and freeze dried pet food from conventional alternatives.

What will be the Size of the Frozen And Freeze Dried Pet Food Market during the forecast period?

Explore in-depth regional segment analysis with market size data - historical 2019-2023 and forecasts 2025-2029 - in the full report.
Request Free SampleThe frozen and freeze-dried pet food market continues to evolve, driven by shifting consumer preferences and advancements in technology. Human-grade ingredients have gained prominence, with an increasing number of pet food brands focusing on high-quality, minimally processed offerings. Food recalls have heightened the importance of food safety and quality control, leading to stricter regulations and supply chain management. Frozen and freeze-dried pet foods offer extended shelf life, preserving nutritional value and flavor profiles. Super-premium pet food brands have capitalized on this trend, introducing innovative product formulations with optimal mineral, vitamin, fiber, protein, and fat content. Manufacturing processes have evolved, with vacuum sealing and freeze-drying technology becoming standard practices. Packaging materials have also seen advancements, with pet food pouches and portion control packaging gaining popularity. Consumer preferences for holistic and organic pet food have led to the development of new product lines, while private label offerings have increased in response to demand. Labeling requirements and FDA regulations continue to shape the market, with a focus on transparency and clear communication. The ongoing unfolding of market activities includes the integration of preservation techniques, such as AAFCO standards and FDA regulations, to ensure food safety and nutritional value. Ingredient sourcing and sustainability have become essential considerations, with pet owner demographics increasingly seeking eco-friendly and ethical options. The evolving dynamics of the market continue to shape the landscape, with ongoing innovations in flavor profiles, portion size, and packaging.

How is this Frozen And Freeze Dried Pet Food Industry segmented?

The frozen and freeze dried pet food industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments. Distribution ChannelOfflineOnlineAnimal TypeDogCatOthersGeographyNorth AmericaUSCanadaEuropeFranceGermanyUKAPACAustraliaChinaIndiaJapanSouth AmericaBrazilRest of World (ROW)

By Distribution Channel Insights

The offline segment is estimated to witness significant growth during the forecast period.The Frozen and Freeze-Dried Pet Food Market in the US is experiencing significant growth, driven by consumer preferences for high-quality, nutritious options. Human-grade ingredients, free from recalls, are increasingly being used in pet food production. Pet food storage solutions, adhering to AAFCO standards, ensure the maintenance of essential minerals and vitamins. Organic and holistic pet food, with optimal fiber content, cater to the health-conscious pet owner demographic. Meat-based pet food, utilizing freeze-drying technology, offers extended shelf life and preserves the natural flavor profiles. Premium and super-premium pet food brands prioritize quality control, supply chain transparency, and innovative packaging, such as vacuum sealing and pet food pouches. Consumer preferences lean towards raw diets, dehydrated pet food, and single-ingredient options. Recipe development and ingredient sourcin

The US IMPACT Food Policy Model data sources.