Get the latest insights on price movement and trend analysis of Feed Barley in different regions across the world (Asia, Europe, North America, Latin America, and the Middle East Africa).

Graph and download economic data for Global price of Barley (PBARLUSDM) from Jan 1990 to Jun 2025 about barley, World, and price.

The global feed barley market is projected to grow from USD 1.3 billion in 2025 to USD 2.3 billion by 2035, registering a CAGR of 5.6%.

The Barley Market Report is Segmented by Type (Feed Barley and More), by End User (Animal Feed and More), by Nature (Conventional and Organic), and by Geography (North America, Europe, Asia-Pacific, and More). The Report Includes Production Analysis, Consumption Analysis, Export Analysis, Import Analysis, and Price Trend Analysis. The Market Forecasts are Provided in Terms of Value (USD) and Volume (Metric Tons).

Wheat fell to 515.50 USd/Bu on August 8, 2025, down 0.53% from the previous day. Over the past month, Wheat's price has fallen 5.76%, and is down 4.98% compared to the same time last year, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. Wheat - values, historical data, forecasts and news - updated on August of 2025.

2021 is forecast to see global barley supplies outstripped by demand. This may lead to a sharp rise in grain prices. A substantial proportion of consumption growth is driven by the demand from China for barley-based feed, as China's livestock population continues to recover from the swine fever outbreak. Shortages in supply are expected due to the poor crop yield owing to the adverse weather conditions in Russia, Australia, Turkey and the UK.

Discover the latest feed barley prices across the United States, Canada, and the world. This article explores market trends and projections for the global feed barley industry based on reports by the USDA, Canadian Grain Commission, and International Grains Council.

The global feed barley market is projected to grow from $1332 million in 2025 to $2234.1 million by 2033, exhibiting a CAGR of 5.6% during the forecast period. The demand for feed barley is primarily driven by the rising consumption of animal-based protein products, due to population growth and urbanization. Livestock, aquaculture, and pet food sectors are the primary consumers of feed barley, accounting for a significant share of the overall market. The increasing emphasis on sustainable and organic farming practices is also contributing to the growth of the organic feed barley segment. Key trends influencing the feed barley market include the adoption of precision farming techniques, the development of novel barley varieties with improved yield and nutritional value, and the expansion of the aquaculture industry. The market is also witnessing increased investments in feed barley processing and storage facilities to meet the growing demand from livestock and poultry producers. Regional analysis reveals that Asia-Pacific is the largest market for feed barley, followed by North America and Europe. China and India are major consumers of feed barley, with rapid growth in their livestock and aquaculture sectors. North America and Europe are also significant markets, with a strong demand for high-quality feed barley for livestock production.

According to Cognitive Market Research, The Global Barley market size is USD XX billion in 2024 and will expand at a compound annual growth rate (CAGR) of XX% from 2024 to 2030.

North America held the largest share of XX% in the year 2024 
Europe held a share of XX% in the year 2024 
Asia-Pacific held a significant share of XX% in the year 2024 
South America held a significant share of XX% in the year 2024
Middle East and Africa held a significant share of XX% in the year 2024 

Market Dynamics: Key Drivers

Increasing demand for animal feed is giving rise to the market for Barley

As the world's population grows and incomes rise, particularly in emerging economies, there's a sustained increase in the demand for meat and dairy products. This directly translates to a higher demand for animal feed, of which barley is a crucial component as it is highly valued for its balanced nutritional profile and digestibility, making it an excellent feed grain for various livestock and poultry.

Additionally, the fiber content in barley, while higher than corn or wheat, can be beneficial for digestive health in certain animals like ruminants and rabbits, aiding in gut function. Barley can be processed in various forms such as, ground, rolled, or flaked to suit different animal feed applications, allowing for flexibility in feed formulations.

In essence, the rising global demand for animal protein, coupled with the increasing sophistication and industrialization of livestock farming, makes the animal feed sector the largest and most consistent driver for the barley market.

https://bfel.in/product/barley-feed/#:~:text=Barley%20Feed%20is%20also%20a,keep%20cattle%20digestive%20systems%20healthy.

Market Restraint

Climate change and adverse weather conditions impact the growth for the Barley Market

As barley crops are highly susceptible to extreme weather events, prolonged dry spells can severely reduce yields and grain quality, particularly in key growing regions like Australia, parts of Europe, and North America. Water scarcity is an increasing concern. Similarly, too much rain, especially during planting or harvesting, can lead to waterlogging, crop damage, delayed harvests, and reduced grain quality. The increasing frequency and intensity of these adverse weather events globally introduce significant volatility into annual barley production, making supply unpredictable and challenging long-term planning for buyers.

Additionally, high temperatures, particularly during the flowering and grain-filling stages, can cause heat stress, leading to premature aging, reduced photosynthesis, and lower grain weight. This directly impacts both yield and the overall quality of the grain.

Overall, climate change is not just an abstract concept for the barley market; it's a tangible, recurring, and escalating force that directly impacts the quantity, quality, and stability of barley production. This environmental volatility translates into higher production risks for farmers, increased costs for processors, and ultimately contributes to price instability and supply deficits in the global market.

https://pmc.ncbi.nlm.nih.gov/articles/PMC8303565/#:~:text=Global%20warming%20poses%20a%20serious,beverages%20and%20for%20feeding%20animals.

https://hsat.space/climate-change-and-barley-yield-understanding-the-threats/

https://www.noaa.gov/education/resource-collections/climate/climate-change-impacts

Introduction of Barley Market

Barley (Hordeum vulgare) is a versatile cereal grain crop of the grass family that is grown worldwide in temperate areas. It is largely farmed in Russia, France, Germany, Ukraine, Australia, and other nations, and is one of the most significant crops for farmers in these areas. It is high in maltose, often known as malt sugar. The rise in its demand, owing mostly to its use in both alcoholic and non-alcoholic beverages, is a major driving force in the global market. Other market drivers include increased health awareness, an increase in cardiovascular illnesses, and its increasing use as a component in food goods. Barley is an important feed ingredient for livestock, particularly in the preparation of chicken, pig, and cattle feed.

According to Cognitive Market Research, the global Barley Seeds market size will be USD 5514.5 million in 2024. It will expand at a compound annual growth rate (CAGR) of 5.50% from 2024 to 2031.

North America held the major market share for more than 40% of the global revenue with a market size of USD 2205.80 million in 2024 and will grow at a compound annual growth rate (CAGR) of 3.7% from 2024 to 2031.
Europe accounted for a market share of over 30% of the global revenue with a market size of USD 1654.35 million.
Asia Pacific held a market share of around 23% of the global revenue with a market size of USD 1268.34 million in 2024 and will grow at a compound annual growth rate (CAGR) of 7.5% from 2024 to 2031.
Latin America had a market share of more than 5% of the global revenue with a market size of USD 275.73 million in 2024 and will grow at a compound annual growth rate (CAGR) of 4.9% from 2024 to 2031.
Middle East and Africa had a market share of around 2% of the global revenue and was estimated at a market size of USD 110.29 million in 2024 and will grow at a compound annual growth rate (CAGR) of 5.2% from 2024 to 2031.
The feed barley category is the fastest growing segment of the Barley Seeds industry

Market Dynamics of Barley Seeds Market

Key Drivers for Barley Seeds Market

Rising demand for malt-based beverages to Boost Market Growth

The growing demand for malt-based beverages is primarily driven by factors such as the rise of craft breweries and a growing appreciation for unique flavours and brewing techniques are driving demand for diverse malt-based beverages. While the market for malt-based beverages is thriving, certain factors may hinder its growth. Regulations governing alcohol content can limit the development of innovative malt-based products. Industry players can develop strategies to capitalize on market opportunities and mitigate potential challenges.

Barley is recognized for its nutritional benefits, boosting demand

The demand for barley is rising due to its rich nutritional profile, including high fibre, vitamins, minerals, and antioxidants that promote health benefits like heart health, improved digestion, and reduced risk of chronic diseases. With growing consumer interest in health-conscious diets, barley's applications in functional foods, beverages, and animal feed are expanding. Additionally, the trend toward natural and organic products in food processing boosts its appeal. These factors drive increased demand, establishing barley as a staple in health-focused markets.

Restraint Factor for the Barley Seeds Market

Climate Change and Extreme Weather Events

Increased operational risks are one of the main market constraints associated with climate change and extreme weather events. This is because companies must deal with supply chain and infrastructure disruptions brought on by storms, floods, and wildfires. Financial difficulties are brought on by rising insurance and material costs, and regulatory constraints to comply with environmental standards increase costs. Unpredictable weather patterns have an impact on food and commodity prices by affecting agricultural output. Furthermore, businesses are under pressure to invest in environmentally friendly solutions due to public demand for sustainable practices, which could have an impact on revenue.

Impact of Covid-19 on the Barley Seeds Market

The COVID-19 pandemic significantly disrupted the barley seeds market due to supply chain interruptions, labour shortages, and restrictions on transportation. Demand fluctuated as breweries and food industries faced closures or scaled-back operations, reducing barley use. However, as economies recovered, interest in barley's health benefits and its role in sustainable agriculture fueled a resurgence. Despite initial setbacks, the barley seeds market adapted, with farmers and producers diversifying supply chains and emphasizing local sourcing to mitigate future disruptions. Introduction of the Barley Seeds Market

The barley seeds market is an essential segment within the agricultural industry, driven by the demand for barley in various sectors, including food, beverages, and animal feed. Barley is valued for its high nutritional content, adaptability to different climates, and use in producing malt for the brewing industry. With the rising demand for plant-based protein and whole grains, barley has gained attention as a versatile ...

The global barley seeds market is experiencing robust growth, driven by increasing demand for barley in food, feed, and malting industries. While precise market size figures for the base year (2025) are unavailable, a reasonable estimation can be made based on industry trends and reported CAGRs. Assuming a conservative CAGR of 5% and considering the market's significant presence in agricultural sectors, we estimate the 2025 market size at approximately $2.5 billion USD. This growth trajectory is projected to continue, with a projected market value exceeding $3.5 billion USD by 2033. Key drivers include the rising global population, increasing demand for animal feed, the growing craft brewing sector boosting malting barley demand, and government support for agricultural development in various regions. Furthermore, advancements in seed technology, such as the development of high-yielding and disease-resistant barley varieties, are fueling market expansion. However, factors like unpredictable weather patterns, fluctuating commodity prices, and the potential impact of climate change pose challenges to consistent growth. The market is segmented by type (e.g., malting barley, feed barley), region (North America, Europe, Asia-Pacific, etc.), and distribution channel. Major players like DuPont Pioneer, Syngenta, and Monsanto are shaping market dynamics through research and development, strategic partnerships, and global distribution networks. The competitive landscape is marked by both established multinational corporations and regional seed companies. The success of companies in this market hinges on factors such as research capabilities, brand reputation, distribution networks, and ability to adapt to changing market demands and regulatory environments. Regional variations exist due to climatic conditions, agricultural practices, and consumer preferences. North America and Europe currently hold substantial market shares, but Asia-Pacific is expected to witness significant growth driven by rising consumption and increasing agricultural activities. Further research into specific regional market shares and detailed segment analysis would provide a more granular view of the market's dynamics. The forecast period (2025-2033) presents significant opportunities for companies that can effectively address the challenges and capitalize on the prevailing growth drivers.

The barley market attained a volume of 147.20 MMT in 2024. The market is expected to grow at a CAGR of 2.10% during the forecast period of 2025-2034. By 2034, the market is expected to reach 181.20 MMT.

Rising beer consumption is driving the barley market, particularly due to the essential role of malted barley in brewing. With the growing global beer demand, especially in emerging markets, such as China, India, and Southeast Asia, the need for high-quality malting barley is also surging. According to industry reports, the worldwide beer consumption touched 187.9 million kilolitres in 2023, significantly increasing the demand for specialty malts and consequently driving the barley market growth.

Breweries are further entering long-term contracts and investing in sustainable sourcing with barley farmers for ensuring consistent supply in beer production. In March 2025, Soufflet Malt and HEINEKEN Beverages announced a EUR 100 million partnership to establish a state-of-the-art malting facility beside HEINEKEN’s Sedibeng Brewery in Johannesburg, South Africa. Furthermore, farmers are also leveraging GPS-guided equipment, drones, and remote sensing to enhance barley yield and efficiency.

Innovations in production are significantly impacting the barley market outlook for improving yield, quality, and sustainability. In May 2025, Scientists at GB Pant University of Agriculture and Technology developed UPB 1106, a high-yielding six-row barley variety offering improved yields, disease resistance, and nutritional value. These advances are helping to meet the rising demand from brewing, feed, and food industries by ensuring consistent, high-quality barley production across diverse growing regions worldwide.

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Malted Barley Market Size 2025-2029

The malted barley market size is forecast to increase by USD 1.15 billion, at a CAGR of 2.2% between 2024 and 2029.

The market is experiencing significant growth due to the increasing utilization of malted barley in various end-user industries, including food and beverage, pharmaceuticals, and animal feed. This trend is driven by the unique properties of malted barley, such as its enhanced flavor, improved nutritional value, and increased enzyme activity. However, the market faces several challenges. The rise of organic farming practices is gaining momentum, leading to increased demand for organic food and beverage. This trend poses a challenge for traditional malt producers, who must adapt to meet this growing demand and potentially invest in organic certification. Additionally, environmental concerns are becoming increasingly important, with consumers and regulatory bodies pushing for sustainable farming practices.
Moreover, climatic changes are posing significant challenges to barley production, with unpredictable weather patterns leading to crop failures and yield losses. Producers must adapt to these changing conditions by implementing resilient farming practices and exploring new production regions. Companies seeking to capitalize on market opportunities and navigate these challenges effectively must focus on innovation, sustainability, and flexibility. By investing in research and development, implementing sustainable farming practices, and exploring new markets, they can differentiate themselves and thrive in this dynamic market.

What will be the Size of the Malted Barley Market during the forecast period?

Explore in-depth regional segment analysis with market size data - historical 2019-2023 and forecasts 2025-2029 - in the full report.
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The market is characterized by its continuous evolution and dynamic nature, with ongoing research and innovation driving advancements in various sectors. Key areas of focus include starch gelatinization, wort viscosity determination, colorimetric analysis, modification degree assessment, and barley protein modification. These processes are essential in optimizing brewing efficiency and enhancing beer quality attributes. Malted barley pre-treatment plays a crucial role in the malting process, with germination time optimization and enzyme activity measurement ensuring optimal kilning temperature control and amylase enzyme activity. Malting process optimization and malted barley storage are also critical factors in maintaining barley grain quality and consistency.

Moreover, quality control procedures such as wort filtration rate, germination uniformity, and sensory evaluation methods are continually evolving to improve brewery operations and beer production efficiency. Mash tun temperature and fermentation performance are also essential factors that require close attention to ensure optimal brewing results. Malt extract composition, lauter tun efficiency, beta-glucan content, and malting barley processing are all areas of ongoing research and development. Malting barley cultivars and varieties are continually being evaluated to meet the evolving demands of the brewing industry, with a focus on improving brewing efficiency, enhancing beer quality, and reducing production costs.

In conclusion, the market is a vibrant and ever-changing landscape, with continuous research and innovation driving advancements in various sectors. From starch gelatinization to malted barley processing, each aspect of the malting and brewing process is subject to ongoing optimization and improvement. The integration of advanced technologies and techniques is essential to meet the evolving demands of the brewing industry and ensure the production of high-quality, consistent beer.

How is this Malted Barley Industry segmented?

The malted barley industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Application

  Beer
  Whiskey
  Others


Type

  Basic malt
  Special malt
  Roasted malt


Form Factor

  Whole malt
  Malt extract
  Malt flour


Geography

  North America

    US
    Canada


  Europe

    France
    Germany
    Russia
    The Netherlands
    UK


  APAC

    China
    India
    Japan


  Rest of World (ROW)

By Application Insights

The beer segment is estimated to witness significant growth during the forecast period.

The market is experiencing significant growth, driven primarily by the beer industry's expansion. Beer, which utilizes malted barley as its primary ingredient, is a popular and less harmful alcoholic beverage with a wide consumer base. The market's growth is further fueled by the increasing application of malted barley in the food and be

Explore the factors influencing barley prices, including weather, global demand, and market dynamics. Understand how barley's uses in brewing and animal feed contribute to its market fluctuation and learn about the impact of agricultural trends and political events on pricing.

The global barley products market is experiencing robust growth, driven by increasing demand for malt in the brewing and distilling industries, rising consumption of barley-based foods, and the expanding use of barley in animal feed. The market size in 2025 is estimated at $15 billion USD, projecting a Compound Annual Growth Rate (CAGR) of 4% from 2025 to 2033. This growth is fueled by several key trends, including the rising popularity of craft beers and spirits, which require high-quality malt, growing health consciousness leading to increased consumption of barley-based health foods, and the development of innovative barley products catering to specific dietary needs. Furthermore, government support for agricultural practices and increasing investments in research and development are contributing to market expansion. However, the market faces some restraints. Fluctuations in barley yields due to climate change and unpredictable weather patterns pose a challenge to consistent supply and pricing. Competition from substitute grains and increasing input costs (fertilizers, labor) can also impact profitability. Market segmentation reveals a strong presence of key players such as Cargill, Malteurop, and Soufflet, indicating a consolidated market landscape with significant opportunities for mergers and acquisitions. Regional variations in consumption patterns and market regulations also play a role, with North America and Europe currently holding significant market share, while emerging economies present high growth potential. The forecast period (2025-2033) anticipates continued growth, driven by strategic partnerships, product innovation, and expansion into new markets.

The India barley market size was valued at USD 787.73 Million in 2024. Looking forward, IMARC Group estimates the market to reach USD 1,162.20 Million by 2033, exhibiting a CAGR of 4.4% from 2025-2033. The India barley market share is growing as a result of the increased use of barley in brewing, animal feed, and health food items. Additionally, support from the government in the form of minimum support price (MSP), improved crop management practices, and growing high-yielding, and investing in drought-resistant varieties are strengthening the growth of the market.

IMARC Group provides an analysis of the key trends in each segment of the India barley market, along with forecasts at the country and regional levels from 2025-2033. The market has been categorized based on type, grade, distribution channel, industry vertical, and region.

The global barley market is projected to reach a valuation of USD 674.52 million by 2033, exhibiting a CAGR of 5.00% during the forecast period. This growth can be attributed to factors such as rising demand for barley in the food and beverage industry and the growing popularity of craft beer. Additionally, the increasing use of barley in livestock feed and the growing awareness of its health benefits are contributing to the market's growth. The barley market is segmented by type, application, distribution channel, and region. By type, the market is divided into whole grain, non-whole grain, flakes, flour, and malted. By application, the market is divided into food, feed, and beverages. By distribution channel, the market is divided into the food & beverage industry and retail. Geographically, the market is segmented into North America, South America, Europe, Middle East & Africa, and Asia Pacific. Key drivers for this market are: · Rising preference for craft beers and organic products. Potential restraints include: · High consumption of alcoholic beverages.

The global barley products market is experiencing robust growth, driven by increasing consumer demand for healthier and more nutritious food options. The rising popularity of barley-based foods and beverages, particularly in health-conscious demographics, is a significant contributor to this expansion. The versatility of barley, allowing its use in diverse applications such as food & beverages (bread, soups, beers), animal feed, pharmaceuticals, and cosmetics, further fuels market growth. The market is segmented by application and type, with food & beverages holding the largest market share due to the widespread use of barley in various culinary preparations and brewing processes. Pearl barley, barley flour, and barley flakes are the most prevalent types, reflecting consumer preference for convenient and versatile forms of the grain. While the market faces restraints such as fluctuating barley prices and competition from other grains, innovation in product development, particularly in value-added barley products like functional foods and specialized ingredients, is mitigating these challenges. Geographically, North America and Europe currently dominate the market, with strong established food processing industries. However, increasing health awareness and rising disposable incomes in Asia-Pacific are expected to drive significant future growth in this region. The forecast period from 2025-2033 anticipates a sustained CAGR (assuming a 5% CAGR based on typical agricultural product market growth), promising a considerable expansion of the barley products market. Key players in the market, such as Cargill, Grain Crop Limited, and Malteurop Group, are investing in research and development to enhance barley processing techniques, optimize yield, and develop new product lines to meet evolving consumer preferences and market demands. This competitive landscape fosters innovation and ensures continuous supply, fueling market growth. Furthermore, the growing emphasis on sustainable agriculture and environmentally friendly practices within the barley industry is contributing to the positive outlook for this market. Government initiatives promoting sustainable farming and the use of locally sourced ingredients are further bolstering the industry's sustainability profile and market appeal. In conclusion, the barley products market presents a compelling investment opportunity due to its robust growth trajectory, driven by consumer demand, industry innovation, and favorable market dynamics.

The global barley products market is a substantial and growing sector, driven by increasing demand for malt in the brewing and food industries. The market's expansion is fueled by several key factors, including the rising global population, increasing disposable incomes in developing economies leading to greater consumption of beer and other barley-based products, and the growing popularity of craft brewing. Furthermore, the versatile nature of barley, its use in animal feed, and its role in the production of various food ingredients contribute to the market's sustained growth. While challenges such as fluctuating barley prices and potential impacts of climate change on crop yields exist, technological advancements in malting and brewing processes are continually enhancing efficiency and product quality, mitigating some of these risks. The market is segmented based on product type (malt, flour, flakes, etc.), application (brewing, food, animal feed), and geography, with key players exhibiting a global presence, strategically expanding their operations to capitalize on regional growth opportunities. The competitive landscape is characterized by both large multinational corporations and smaller specialized maltsters, indicating potential for both consolidation and niche market development.
Considering a study period of 2019-2033, with a base year of 2025, and assuming a reasonable CAGR (let's assume a CAGR of 4% for illustrative purposes – this would need to be replaced with the actual CAGR from the original data), we can project steady growth in the market value. The large number of established companies demonstrates a mature market with consistent demand. Successful companies are likely those who adapt to shifting consumer preferences, explore new applications of barley products, and implement sustainable agricultural practices. The focus on craft brewing and health-conscious food choices presents opportunities for both established and emerging players in the market to innovate and cater to these trends. Regional variations in consumption patterns and agricultural practices will continue to influence the market’s regional distribution and growth trajectories.