The amount of corn used for animal feed in Argentina has increased from **** million metric tons in the marketing year 2010/11 to **** million metric tons in 2017/18. In the national marketing year 2018/19, the quantity of corn, also known as maize, destined to feed animals was estimated at ***** million metric tons. For the following season, this sustained growth trend is forecasted to show a slight decline.

Argentina Maize Market size was valued at USD 78.4 Billion in 2024 and is projected to reach USD 99.2 Billion by 2031, growing at a CAGR of 2.98% during the forecast period 2024-2031.

Argentina Maize Market Drivers

Climate Conditions That Are Favorable Argentina's temperate climate and rich plains (Pampas) make it a great place to grow maize. High yields and reliable production quality are made possible by these natural circumstances. 2. Increasing Demand for Exports One of the world's biggest exporters of maize, Argentina supplies nations including China, Brazil, and Vietnam. The market is boosted by the growing demand for maize worldwide, both for industrial and feed uses. 3. Policies and Assistance from the Government Policies to boost Argentine maize's competitiveness internationally include advantageous trade agreements and subsidies for agricultural inputs. Recent initiatives to promote production and simplify export taxes have also been crucial.

Forecast: Maize Feed in Argentina 2024 - 2028 Discover more data with ReportLinker!

The size of the Argentina Grains market is growing at a steady rate, reflecting impressive expansion over the past few years. It is expected that substantial growth will take place in the forecast period spanning 2024 to 2031.

Argentina Grains Market: Definition/ Overview

The Argentina grains market is defined by the production and export of key agricultural commodities such as soybeans, corn, wheat, and barley. These grains are cultivated extensively due to the country’s fertile soils and favorable climate, which have established Argentina as one of the leading global exporters. Applications of these grains are primarily found in food production, livestock feed, and biofuel industries, catering to both domestic and international markets. Emphasis has been placed on sustainable farming practices and innovative agricultural technologies to enhance yield efficiency and quality.

Argentina Exports of corn (maize) to Malaysia was US$641.53 Million during 2024, according to the United Nations COMTRADE database on international trade. Argentina Exports of corn (maize) to Malaysia - data, historical chart and statistics - was last updated on July of 2025.

The Argentina maize market, valued at $80.21 million in 2025, exhibits a Compound Annual Growth Rate (CAGR) of 3.90% from 2025 to 2033. This growth is driven by several factors. Increasing domestic demand for maize as a staple food and feed ingredient, coupled with rising exports fueled by global demand for Argentine agricultural products, significantly contributes to market expansion. Favorable climatic conditions in key maize-producing regions of Argentina also play a crucial role. Technological advancements in farming practices, including improved seed varieties, precision agriculture techniques, and efficient irrigation systems, enhance yields and contribute to overall market growth. However, challenges remain. Fluctuations in global commodity prices, susceptibility to weather-related risks such as droughts and floods, and the potential impact of climate change pose constraints on sustained market growth. Furthermore, the availability and cost of agricultural inputs like fertilizers and pesticides can influence production costs and profitability. The market is segmented by factors such as variety, production method, and end-use applications, and key players like Tecnomyl, Bayer, Nidera, Syngenta, and Corteva Agriscience are actively involved in optimizing production and supply chain efficiency to capitalize on the market's growth potential. The projected market size for 2033 can be estimated by applying the CAGR. While precise segmentation data is unavailable, the market's structure reflects the dominance of large multinational corporations alongside smaller, localized players. Future growth will depend on navigating the challenges mentioned above, focusing on sustainable agricultural practices, adapting to changing climate conditions, and enhancing the competitiveness of Argentine maize in the global market. Government policies supporting agricultural development and investment in research and development also play a key role in determining the trajectory of the market's future expansion. The continued emphasis on value-added products derived from maize, such as biofuels and processed food ingredients, will further contribute to sustained growth and diversification of the sector. Key drivers for this market are: Rising Consumption of Cashew Nuts as a Healthy Snack, Increasing Government initiatives; Growing Cashew Nut Imports in The United States. Potential restraints include: Hazardous Climatic Condition Hinders Cashew Production, Stringent Regulations Related To Food Quality Standards. Notable trends are: The Rise in the Maize Cultivation Area.

The global corn export market was dominated by a handful of countries, with the United States in the lead. In the 2024/25 marketing year, the U.S. was expected to export about **** million metric tons of corn, accounting for about ********* of total corn exports worldwide. Other major producers include Brazil, Argentina, and Ukraine Global supply and demand Beyond its role as a global food source, corn serves as a versatile raw material for diverse industries. Its applications range from animal feed and ethanol production to the manufacturing of sweeteners, starches, cereals, beverages, and seeds. Worldwide corn production in 2022/23 reached over **** billion metric tons and was forecasted to slightly increase in 2023/24. This massive production is met with equally substantial demand, as global corn consumption is forecasted to reach nearly ** billion bushels in 2023/24.

U.S. dominance The United States produced nearly a third of the world's corn in 2023/24. The Corn Belt, a region in the U.S. Midwest, is the primary source of this production. Corn has been the dominant crop in this area since the 1850. The United States is expected to be the world's largest corn producer in 2023/2024, producing just under *** million metric tons. While China and Brazil are the second and third-largest producers, respectively

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Maize Market Size 2024-2028

The maize market size is forecast to increase by USD 34.7 billion at a CAGR of 2.21% between 2023 and 2028. The market is driven by the rising demand for maize as a primary ingredient in various industries, including food processing and animal feed production. In the food sector, maize is extensively used in the production of corn syrup, corn flour, tortillas, and thickening agents such as cornstarch and corn oil. These products are essential in cooking and food manufacturing. However, the market faces several challenges, including logistics and distribution issues. Maize is a bulky and perishable crop, making efficient storage and warehouse management essential to maintain its quality and prevent losses. The complex supply chain, from farmers to consumers, requires effective coordination and management to ensure a steady flow of maize to meet the increasing demand. In the industrial sector, maize serves as a feedstock for the production of alcohol, with whiskey and vodka being notable examples. Furthermore, maize is also used as a raw material in the pharmaceutical industry for medication tablets. However, the market faces challenges in logistics and distribution due to the bulky nature and perishable characteristics of maize. Additionally, the increasing preference for organically cultivated maize is another trend shaping the market landscape.

What will be the Size of the Market During the Forecast Period?

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Maize, also known as corn, is a significant cereal crop worldwide, with various applications in food, livestock feed, and industrial purposes. This comprehensive analysis provides an insightful exploration of The market, focusing on its role as a staple food, feed grain, and raw material for diverse industries. Maize is a vital food source for numerous populations, particularly in North America. It is consumed in various forms, including field corn, sweet corn, popcorn, baby corn, and cornmeal. Cornmeal is further processed into various food products, such as tortillas, bread, and snacks.

Furthermore, the nutritional value of maize is attributed to its rich antioxidant content, including phenols and phytosterols. Maize serves as a primary feed grain for livestock production, particularly for poultry and swine. Its high energy content, primarily derived from its oil, makes it an essential component of livestock diets. Maize is extensively used in industrial processes, including the production of corn-based biofuels, plastics, and adhesives. In the food industry, it is used as a sweetener and thickening agent. Maize and soybean are two essential crops in the agriculture industry, with maize contributing significantly to the global protein supply.

Also, while maize is a primary source of feed protein, soybean is a major source of protein for human consumption. The synergy between these crops enhances their overall value in the agriculture sector. The Green Revolution marked a significant turning point in maize cultivation, leading to increased productivity and yield through the introduction of high-yielding varieties and modern agricultural practices. Biotechnological development has further revolutionized maize production, with genetically modified varieties offering enhanced resistance to pests and improved nutritional value. Urea cultivation is a crucial aspect of maize production, as it is used as a fertilizer to enhance crop growth and yield.

Market Segmentation

The market research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.

End-user

  Industrial
  Retail
  Food service


Geography

  North America

    US


  APAC

    China


  South America

    Brazil
    Argentina


  Europe



  Middle East and Africa

By End-user Insights

The industrial segment is estimated to witness significant growth during the forecast period. Maize and its derivatives, including corn syrup, corn flour, and cornstarch, hold significant value in various industries. In food processing, maize is utilized in the production of tortillas, thickening agents, and alcoholic beverages such as whiskey and vodka. Beyond food applications, maize is employed as a raw material and feedstock in the manufacturing of pharmaceuticals, particularly in the production of medication tablets. Maize starch, a powdered byproduct, is utilized as a filler in the fabrication of plastics, adhesives, glues, resins, and artificial leather.

Additionally, maize oil, a refined vegetable oil extracted from corn germ, is employed in cooking and industrial processes, serving as a diluent and carrier in the production of insecticides and pesticides. Furthermore, it is incorporated into soaps, inks, and paints. Maize's versatility and wide-ranging app

8,00 (tonnes per ha) in 2020. Zea mays Corn, Indian corn, mealies. A grain with a high germ content. At the national level, hybrid and ordinary maize should be reported separately owing to widely different yields and uses. Used largely for animal feed and commercial starch production.

The Argentina Maize Market size was valued at USD 80.21 Million in 2023 and is projected to reach USD 104.84 Million by 2032, exhibiting a CAGR of 3.90 % during the forecast periods. This growth is fueled by the adoption of hybrid seeds, government incentives, heightened concerns over food security, and technological breakthroughs. Hybrid seeds offer superior yield, disease resistance, and adaptability to various climatic conditions, driving their popularity. Key players in this segment include Bayer and Corteva Agriscience. The market finds application in sectors such as livestock feed, food processing, and the production of biofuels. Key drivers for this market are: Rising Consumption of Cashew Nuts as a Healthy Snack, Increasing Government initiatives; Growing Cashew Nut Imports in The United States. Potential restraints include: Hazardous Climatic Condition Hinders Cashew Production, Stringent Regulations Related To Food Quality Standards. Notable trends are: The Rise in the Maize Cultivation Area.

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Corn Flour Market Size 2024-2028

The corn flour market size is forecast to increase by USD 3.38 billion, at a CAGR of 3.2% between 2023 and 2028.

The market is witnessing significant shifts, driven by the rising preference for private-label brands and the increasing awareness about gluten-free food products. The prominence of private-label brands is on the rise due to their competitive pricing and perceived quality, posing a challenge for established market players. Moreover, the health-conscious consumer trend is fueling the demand for gluten-free corn flour, as consumers seek alternatives to wheat-based products.
However, this market faces challenges, as corn crops are increasingly vulnerable to climate change, leading to potential production risks and price volatility. Companies in the market must navigate these challenges by focusing on innovation, sustainability, and supply chain resilience to capitalize on the growing demand for gluten-free and private-label corn flour products.

What will be the Size of the Corn Flour Market during the forecast period?

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The market continues to evolve, driven by the diverse applications and dynamic market dynamics in various sectors. Corn flour, a versatile ingredient derived from corn, undergoes intricate processing methods to ensure optimal quality. The continuous unfolding of market activities includes the determination of entities such as fat content, gelatinization temperature, starch granule morphology, and density measurement. Purity assessment plays a crucial role in ensuring the highest standards, while corn gluten meal is a valuable byproduct with significant applications. Rheological properties and texture profile analysis provide insights into the end-product's quality, with amylopectin content and ash content analysis contributing to the overall carbohydrate composition.

Shelf life extension and transportation logistics are essential considerations, with modified starches and milling efficiency optimizing product stability. Food safety regulations and quality control procedures are integral to maintaining consumer trust, with colorimetric analysis and storage conditions ensuring product integrity. The market's ongoing evolution encompasses the exploration of corn flour derivatives and the integration of advanced technologies, such as protein quantification, amylose content determination, and fiber content analysis. The market's continuous dynamism underscores the importance of effective supply chain management and adherence to industry standards.

How is this Corn Flour Industry segmented?

The corn flour industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.

End-user

  Industrial
  Retail
  Food service


Distribution Channel

  Supermarkets and hypermarkets
  Convenience stores
  Online retail
  Others


Product Type

  Precooked Corn Flour
  Uncooked Corn Flour


Form

  Yellow Corn Flour
  White Corn Flour
  Blue Corn Flour


Application

  Food & Beverages (Bakery & Confectionery, Snacks, Breakfast Cereals, Tortillas & Nachos, Thickening Agent)
  Animal Feed
  Industrial (Biofuel, Adhesives)


Nature

  Organic
  Conventional


Geography

  North America

    US
    Canada


  Europe

    France
    Germany
    Italy
    UK


  Middle East and Africa

    Egypt
    KSA
    Oman
    UAE


  APAC

    China
    India
    Japan


  South America

    Argentina
    Brazil


  Rest of World (ROW)

By End-user Insights

The industrial segment is estimated to witness significant growth during the forecast period.

In the industrial sector, corn flour, derived from corn milling, holds a prominent position due to its extensive usage in various applications. In the US food industry, corn flour is particularly favored by snack manufacturers for producing tortilla chips and other snack products. The high starch content in corn flour contributes significantly to the desirable puff effect in the preparation of processed and extruded snacks. Moreover, its use in baby food production is on the rise due to the ease of digestion offered by its starch and protein content, which also creates creamy textures. The global demand for whole grain tortilla chips continues to surge, further propelling the market growth.

Additionally, corn flour finds application in various end-use industries such as bakery, confectionery, and beverage sectors. The production of corn flour involves several processes including particle size distribution assessment, bulk density determination, and packaging technologies. Corn flour processi

The dataset comprises data collected from six unreplicated on-farm experiments (OFE) conducted in Córdoba, central Argentina. These experiments included three field trials of corn (Zea mays L.), designated as F1, F2, and F3, and three field trials of soybean (Glycine max (L.) Merr.), designated as F4, F5, and F6. Trials F1 and F6 were conducted under irrigated conditions, while the others were rainfed. In F1, the effects of a starter fertilizer on corn were assessed using two single strips: Treated, with a fertilizer application rate of 100 kg ha–1 [21-17-3 + 1% MgO + 5% S + 0.1% Zn], and Control, with no fertilizer (0 kg ha–1). Each strip was 1.1 ha in area, totaling 34 ha. In F2, the impact of broadcast phosphorus (P) fertilization was evaluated. The treatment strip received superphosphate at rates ranging from 250 to 500 kg ha–1 [0-21-0], while the control strip received no P fertilizer (0 kg ha–1). Each strip was 2.2 ha in area, totaling 100 ha. In F3, the OFE focused on the effect of foliar zinc application at the V4 growth stage. The treated strip received a dose of 2 L ha-1 (700 g L-1), while the control strip received no zinc (0 L ha-1). Each individual strip was 2 ha in area (500 m long × 40 m wide), totaling 68 ha. In F4 and F6, the effectiveness of foliar boron (B) fertilization at the R3 growth stage was evaluated. For F4, the treated strip, which covered an area of 2 ha (680 x 30 m), received 1 L ha–1 (150 g L-1), while the control strip received no boron (0 L ha–1), and was 1.8 ha in area (640 m x 30 m) on a 42-ha field. For F6, the treated strip received 2 L ha–1 (150 g L-1) and covered an area of 4.9 ha, while the control strip (0 L ha–1) covered 7.5 ha on a 59-ha field. In F5, the OFE assessed the impact of broadcast phosphorus (P) fertilization on soybean. The treated strip received triple superphosphate containing calcium at rates ranging from 250 to 500 kg ha–1 [0-46-0 + 15% Ca], while the control strip received no P fertilizer (0 kg ha–1). The plot covered 61 ha, with strip dimensions of 450 x 50 m, resulting in areas of 2.3 ha for the treatment and control.

The Spain compound feed market, valued at approximately €[Estimate based on market size XX and value unit Million – a reasonable estimate considering European market averages could be €500 million] in 2025, is projected to exhibit a steady Compound Annual Growth Rate (CAGR) of 4.20% from 2025 to 2033. This growth is primarily driven by the increasing demand for animal protein, particularly poultry and swine, fueled by Spain's robust food processing and export sectors. Furthermore, advancements in feed formulation technologies, focusing on enhanced nutritional value and improved feed efficiency, are contributing to market expansion. The rising adoption of sustainable and environmentally friendly feed ingredients, coupled with the growing awareness of animal welfare standards among consumers, is shaping market trends. However, factors such as fluctuating raw material prices and stringent regulatory frameworks related to feed composition and safety present challenges to market growth. The market segmentation highlights the significant contribution of ruminants, poultry, and swine to the overall demand, with cereals, cakes & meals, and by-products comprising the major ingredient categories. Key players like Miratorg Agribusiness Holding, Land O Lakes Purina, and Cargill Inc. are strategically positioning themselves to capitalize on these market dynamics through innovation, mergers, and acquisitions, and expansion of their product portfolios. The competitive landscape is characterized by both large multinational corporations and regional players, leading to a dynamic market environment. The forecast period indicates continued growth, driven by evolving consumer preferences for high-quality animal products, the integration of precision livestock farming techniques, and ongoing research into optimized feed formulations tailored to specific animal needs. While economic fluctuations and potential disruptions in the supply chain could pose short-term risks, the long-term outlook for the Spain compound feed market remains optimistic, projecting significant expansion by 2033. The market's evolution will continue to be guided by a balance between meeting the growing protein demand, enhancing feed efficiency, and prioritizing sustainable practices throughout the entire animal feed production and consumption chain. This comprehensive report offers an in-depth analysis of the Spain compound feed market, providing valuable insights into market size, growth drivers, challenges, and future trends. Covering the period from 2019 to 2033, with a focus on 2025, this report is a crucial resource for businesses operating in or planning to enter the Spanish animal feed industry. The report uses data expressed in millions of units, providing detailed market segmentation and competitive analysis, ideal for strategic decision-making. Recent developments include: June 2022: Cargill and Innovafeed joined hands to develop and market insect-based feed for all animal groups, especially aquafeed, across Europe, including Spain. The agreement combines Innovafeed's expertise in formulating precision insect ingredients and Cargill's global animal nutrition capabilities to scale up the use of insect ingredients in multiple types of animal feed., March 2022: To counteract possible shortages in animal feed brought on by Russia's invasion of Ukraine and to maintain the availability of raw materials to enterprises making animal feed, the Spanish government eased import restrictions on corn from Argentina and Brazil in March 2022. Spain is a major buyer of corn for cattle feed, and it typically buys a quarter of that corn from Ukraine.. Key drivers for this market are: Increased Demand for Meat, Initiatives By the Key Players; Focus on Animal nutrition and Health. Potential restraints include: Shift Toward Vegan- Based Diet, Changing Raw Material Prices and Strict Government Rules to Restrict Market Growth. Notable trends are: Growing Meat Export is Driving the Feed Market.

The South American Maize Market size was valued at USD 144 Million in 2023 and is projected to reach USD 170 Million by 2032, exhibiting a CAGR of 5.40 % during the forecasts periods. The South American maize market is characterized by its robust production and export capabilities, primarily driven by countries like Brazil and Argentina. Maize, a staple crop, finds extensive application in food, feed, and industrial sectors due to its versatility. The market features a variety of maize types, including yellow, white, and hybrid varieties, supported by advanced agricultural technologies. This sector's growth impacts regional economies significantly, offering advantages such as food security, economic stability through exports, and technological advancements in farming practices. Overall, the South American maize market plays a pivotal role in global agriculture, leveraging its diverse applications and technological advancements for sustainable growth. Key drivers for this market are: , Increasing Food Security Concerns; Inclination Toward a Healthy Lifestyle. Potential restraints include: , Unfavorable Climatic Conditions; Higher Market Entry Cost. Notable trends are: Growing Ethanol Production.

The South American forage seed market, encompassing key crops like alfalfa, forage corn, and forage sorghum, presents a significant growth opportunity. Driven by increasing livestock production, particularly in countries like Brazil and Argentina, the demand for high-yielding and improved forage varieties is steadily rising. This demand is fueled by the expanding dairy and beef industries, which require substantial quantities of nutritious forage to support their operations. The market is segmented by breeding technology (hybrids – including non-transgenic, herbicide-tolerant, and other traits – and open-pollinated varieties & hybrid derivatives) and by crop type. Key players like Bayer AG, Corteva Agriscience, and DLF are actively involved, leveraging advancements in breeding techniques to develop superior forage varieties tailored to the specific climatic and soil conditions prevalent in South America. Growth is expected to be influenced by factors such as government support for agricultural development, technological advancements in seed production, and changing consumer preferences towards sustainably produced livestock products. However, challenges such as unpredictable weather patterns, potential limitations in irrigation infrastructure, and the impact of global economic fluctuations could influence market expansion. The forecast period (2025-2033) anticipates a robust expansion of the South American forage seed market, with a considerable contribution from Brazil and Argentina, given their substantial livestock populations and agricultural infrastructure. While the exact CAGR wasn't provided, a realistic estimate considering similar markets and growth trends would place it in the range of 4-6% annually. This growth will likely be driven by the increasing adoption of improved hybrid varieties offering higher yields and disease resistance. The market's segmentation provides opportunities for targeted marketing strategies catering to specific crop needs and farmer preferences. Furthermore, strategic collaborations between seed companies and agricultural institutions could further accelerate technological advancements and contribute to sustainable forage production in the region. Competition among established players will be intense, leading to innovation and continuous improvement in seed quality and service offerings. Recent developments include: December 2022: S&W Seed acquired DuPont’s Pioneer Alfalfa seed business for USD 42 million. As part of the acquisition, S&W will acquire more than 15 DuPont Pioneer alfalfa seed varieties in the market today and more than 60 varieties in the development pipeline.July 2022: Corteva Agriscience introduced Bovalta BMR (brown midrib) corn silage product that is designed to meet the highest yield and milk production standards.February 2022: Barenbrug signed a collaboration agreement with Uruguay’s National Institute for Agricultural Research (INIA) to explore alfalfa's genetic development and improvement at Uruguay's Technological Laboratory.. Notable trends are: OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT.

The South American starch derivatives market, valued at approximately $XX million in 2025, is projected to experience steady growth, exhibiting a compound annual growth rate (CAGR) of 3.41% from 2025 to 2033. This expansion is driven by several key factors. The burgeoning food and beverage industry across Brazil, Colombia, Argentina, and the rest of South America fuels significant demand for starch derivatives as thickening agents, sweeteners, and stabilizers. The growing animal feed sector also contributes substantially, leveraging starch derivatives for nutritional enhancement and cost-effectiveness. Furthermore, increasing applications within the pharmaceutical and cosmetic industries, coupled with the expansion of the paper industry, are bolstering market growth. The prevalence of corn as the primary source material, alongside the availability of other sources like wheat, contributes to a robust supply chain. However, potential restraints include price fluctuations in raw materials, regulatory changes impacting food additives, and competition from alternative ingredients. Segment-wise, maltodextrin, cyclodextrin, and glucose syrups dominate the product landscape, while the food and beverage application segment holds the largest market share. Key players such as Archer Daniels Midland Company, Cargill Incorporated, and Ingredion Incorporated are shaping the competitive landscape through strategic investments and product innovation. Growth within the South American starch derivatives market is expected to be particularly strong in Brazil, driven by its substantial agricultural sector and expanding food processing industry. Colombia and Argentina are also poised for considerable expansion, reflecting consistent growth in their respective economies and consumption patterns. While precise regional breakdowns are unavailable, assuming a proportional distribution based on economic size and industry development, Brazil would likely command the largest market share, followed by Argentina, Colombia, and then the rest of South America. Future market dynamics will hinge on government regulations concerning food safety and sustainability initiatives that may impact the usage of starch derivatives. Opportunities for growth reside in developing innovative applications, particularly within the pharmaceutical and cosmetic industries, and in exploring sustainable sourcing practices to cater to rising environmental concerns. Notable trends are: Corn Remains a Prominent Segment.

South America Agricultural Sprayers Market size was valued at USD 531.49 Million in 2024 and is projected to reach USD 752.46 Million by 2031, growing at a CAGR of 6.00% during the forecast period 2024-2031

South America Agricultural Sprayers Market Drivers

Rising Demand for Food Production: South America is one of the world's largest agricultural producers, with countries like Brazil and Argentina leading in soybean, corn, and coffee exports. With a growing population and increasing global demand for food, farmers are under pressure to maximize yield. Agricultural sprayers enable efficient pesticide, herbicide, and fertilizer application, helping farmers achieve higher productivity. The need to feed both local and international markets is a significant driver of sprayer adoption.

Expansion of Precision Farming: Precision agriculture is gaining traction in South America, driven by the integration of GPS technology, IoT, and AI in farming operations. Smart sprayers with automated nozzles, variable rate application (VRA), and remote sensing capabilities are increasingly being adopted. These innovations optimize input use, reduce environmental impact, and improve farm profitability. Government initiatives promoting smart farming practices further contribute to the market’s growth.

Labor Shortages and Rising Wages: Many South American countries are facing agricultural labor shortages due to urban migration and an aging workforce. Additionally, rising labor costs are making manual spraying economically unfeasible. Farmers are investing in automated and self-propelled sprayers to reduce dependency on human labor while increasing efficiency. This shift towards mechanized spraying solutions is a major growth driver for the market.

Soybeans fell to 1,011.51 USd/Bu on August 20, 2025, down 0.15% from the previous day. Over the past month, Soybeans's price has fallen 0.34%, but it is still 5.33% higher than a year ago, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. Soybeans - values, historical data, forecasts and news - updated on August of 2025.

South America Agricultural Robots & Mechatronics Market size is growing at a moderate pace with substantial growth rates over the last few years and is estimated that the market will grow significantly in the forecasted period i.e. 2024 to 2031.

South America Agricultural Robots & Mechatronics Market Drivers

Rising Adoption of Precision Agriculture: Precision agriculture is gaining traction across South America as farmers seek to optimize resource use and increase crop yields. Agricultural robots, including drones for aerial imaging, GPS-guided tractors, and automated seeding machines, allow farmers to make data-driven decisions. Countries like Brazil and Argentina, major exporters of soybeans, corn, and sugarcane, are investing heavily in smart farming technologies to remain competitive in global markets.

Labor Shortages Driving Automation: A growing challenge in South American agriculture is labor shortages, particularly in rural areas where younger generations are moving toward urban employment opportunities. To counter this, farm owners are turning to robotics and automation for tasks like harvesting, weeding, and livestock monitoring. Robotic solutions increase efficiency, reduce reliance on human labor, and lower long-term operational costs.

Increasing Investments in Agri-Tech and Startups: Governments and private investors are pouring funds into agricultural technology (Agri-Tech) startups focused on robotics and automation. Brazil, a leading agricultural powerhouse, has seen a surge in AgTech incubators and research centers developing AI-driven robotic solutions for planting, crop monitoring, and pest control. These investments are accelerating innovation in autonomous farming equipment and smart irrigation systems.

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Genetically Modified Seeds Market Size 2025-2029

The genetically modified (GM) seeds market size is forecast to increase by USD 26.9 billion at a CAGR of 10.4% between 2024 and 2029.

The market is experiencing significant growth, driven by the increasing adoption of GM seeds in the production of biofuels. This trend is particularly prominent in regions with a strong focus on renewable energy and sustainable agriculture. Additionally, the integration of digital agriculture and data analytics in the GM seeds industry is revolutionizing farming practices, enabling farmers to optimize crop yields and reduce waste through precision agriculture. However, the emergence of new technologies, such as gene editing and CRISPR, poses a threat over traditional GM seed technologies. These advancements offer the potential for more precise and efficient genetic modifications, which could disrupt the current market landscape.
Companies seeking to capitalize on market opportunities and navigate challenges effectively should stay abreast of these technological advancements and adapt their strategies accordingly. By investing in research and development, collaborating with technology partners, and building strong relationships with farmers and agricultural organizations, they can position themselves for long-term success in the dynamic GM Seeds market.

What will be the Size of the Genetically Modified (GM) Seeds Market during the forecast period?

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The genetically modified seeds market in the United States is experiencing significant growth, driven by the development of bioengineered crops with climate change mitigation traits, such as drought and salinity tolerance. These advanced seeds also address nutritional deficiencies, like Vitamin A in biofuel and food crops. Seed banks and farm management software, including yield monitoring and precision farming tools, facilitate the adoption of these technologies. Sustainable farming practices, such as water use efficiency and smart agriculture, further bolster the market's expansion. Market dynamics are influenced by international trade, product development, and consumer trends. High-throughput screening, field phenotyping, and fiber crops are key areas of innovation.
Risk assessment, environmental impact, and food safety are crucial considerations in the development and marketing of genetically modified seeds. Hybrid seeds, open-pollinated seeds, and organic certification are alternative options, requiring unique marketing strategies and brand positioning. The integration of machine learning, big data, and remote sensing in agriculture enhances the potential for trait stacking and crop modeling. As the market continues to evolve, it remains focused on meeting the demands of farmers and consumers for climate resilient crops and sustainable farming practices.

How is this Genetically Modified (GM) Seeds Industry segmented?

The genetically modified (GM) seeds industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Product

  Corn
  Soybean
  Cotton
  Canola
  Others


Type

  Herbicide tolerance
  Insect tolerance


Geography

  North America

    US
    Canada


  APAC

    China
    India
    Japan
    South Korea


  Europe

    France
    Germany


  South America

    Argentina
    Brazil


  Middle East and Africa

By Product Insights

The corn segment is estimated to witness significant growth during the forecast period. The genetically modified (GM) seed market is driven by the widespread use of seeds with traits such as disease resistance, herbicide tolerance, insect resistance, and stress tolerance. Seed treatment, plant breeding, and precision agriculture are key technologies shaping this market. Precision breeding and gene editing are the latest advancements in seed technology, enabling farmers to produce crops with improved yield and enhanced nutritional value. Seed certification, regulatory compliance, and seed quality are crucial aspects of the seed industry. Bt crops, which offer insect resistance, and Roundup Ready crops, which provide herbicide tolerance, are widely adopted due to their benefits in enhancing farm management and crop production.

Disease resistance, stress tolerance, and nutritional enhancement are other essential traits that farmers look for in GM seeds to mitigate risks and optimize production. Data analytics plays a significant role in the GM seed market by providing insights into crop performance, farm management, and consumer perception. Intellectual property protection, licensing agreements, and ethical considerations are essential aspects of the agricultural biotechnology industry. Seed distribution, seed germination, seed viability, and seed storage are