The number of people participating in angling in England increased in 2023 compared to the previous year. As of November 2023, approximately 109 thousand people participated in angling in England.

This statistic presents the share of children who recently participated in fishing or angling in England, as of annual surveys conducted between 2010/11 and 2017/18. Over this period, the proportion of children taking part in fishing has been relatively constant. In the period 2017/18, around 2 percent of children aged between 11 and 15 had participated in fishing or angling in the 4 weeks prior to the survey.

In 2018, approximately one million people people participated in angling in the United Kingdom (UK). The period between 2015 and 2017 was marked by gradual increase, peaking at approximately 1.26 million anglers. In 2018, approximately 31.8 percent of people in the UK participated in any watersport activitiy. More information about water sports in the UK can be found in the report Water sports in the United Kingdom (UK).

Recreational sea angling is an important recreational activity in the United Kingdom with around 1.6% of adults participating and a total economic impact of around £1.5 billion each year. There are positive impacts of angling on physical health and mental well-being. The COVID-19 pandemic resulted in several national lockdowns in the UK, which along with additional local restrictions and personal circumstances due to the pandemic, have impacted people’s ability to fish. Angling was not allowed in the UK for some of the first lockdown (March to May 2020), and further restrictions were implemented subsequently that varied between the countries and regions. The impact of COVID-19 on the participation, effort, physical activity, and well-being of UK sea anglers remains unknown. A panel of UK sea anglers, which record their activity and catches as part of the Sea Angling Diary Project, were surveyed to assess changes in sea angling participation, physical activity, mental well-being, and expenditure between 2019 and 2020. We compared the sea angling effort and catches of the diary panel between 2019 and 2020. We found reduced sea angling effort in the panel, including sessions and catches, between 2019 and 2020, with the largest impact being in April 2020. We found that there was a significant reduction in expenditure during April 2020 with 64% of respondents spending less on sea angling than in a typical April. In total, 67% of respondents reported reduced happiness and 45% were less active due to sea angling restrictions. Using a general linear model, we found that even though anglers said that being able to go fishing has resulted in high World Health Organization Five Well-being Index scores, other factors also had significant effects. These included: age; physical and mental health status; angling activity; travel to fish during COVID-19; and whether they fished in July 2020. Of those who responded, 66% classified themselves as at either high or moderate risk to COVID-19. This work has shown that COVID-19 has negatively affected marine recreational fisheries in the UK, and not being able to go sea angling has negatively impacted participation, effort, physical activity and well-being.

This statistic displays the results of a survey on the share of people participating in angling in the United Kingdom (UK) from 2014 to 2018. In 2018, it was found that two percent of respondents stated that they participated in angling.

This statistic displays the results of a survey on the participation in angling in the United Kingdom (UK) in 2014, by region. In 2014, it was found that 5.9 percent of respondents from Northern Ireland stated that they participated in angling.

A July 2024 survey revealed that the largest share of respondents in Great Britain, at 38 percent, expressed a dislike for fishing. Meanwhile, 32 percent of respondents stated they enjoy the activity.

This work is a collaboration between industry and scientists carried out as part of the Fisheries Science Partnership (FSP) programme. The primary objective of the programme is to improve the data collection on sprat and sardine in the South west of England in support of the stock assessment, by means of the continuation of a self-sampling programme which was first initiated through collaboration between the fishing industry (the Cornish Sardine Management Association (CSMA), fish processors and fishers) and Cefas focusing on the sardine resource in 2017-2018. After the success of the first year, the sardine self-sampling programme was continued in 2018-2019 and expanded to the sprat fishery. An industry-led acoustic mini survey for sprat (focused in Lyme Bay area) was carried out to determine if the Cefas Pelagic fish and Ecosystem survey in the Eastern Celtic Sea (Peltic) was underestimating biomass for small pelagics in the shallow coastal waters. In 2019-20, although the focus of the FSP project was on sprat, support for the third season of self-sampling by the sardine fishery was continued. Ultimately, the main aim is that the self-sampling programme for both the sprat and sardine fisheries can run autonomously and will (continue to) contribute reliable fisheries dependent data to the assessment process for both stocks. This year (2020-21) new technology was added to the fourth self-sampling season for sardine, and the third season for the sprat fishery. The first technological innovation added to the programme was the development of a phone app in collaboration with the company Applied Satellite Technology (AST; www.theastgroup.com/uk_) which would facilitate the data collection and submission aboard the participating fishing vessels. The second innovation was the installation of temperature and pressure tags (sensors) onboard the fishing vessels, to acquire data on the environmental conditions in which they operate. This was a question suggested by the industry to improve understanding of seasonal dynamics and behaviour of the relevant pelagic fish populations. The steps towards the digitalization of the programme were intended to be the final steps toward the programme running autonomously, with the minimal Cefas intervention. The available time series for both sprat and sardine length data from the fishery were of relevance this year as they were important in the stock assessment review, being used for the inter-benchmark for sprat in ICES division 7de (ICES) and the first full benchmark for sardine in division 7. .. _www.theastgroup.com/uk: http://www.theastgroup.com/uk

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Aluminum Fishing Boat Market Size 2024-2028

The aluminum fishing boat market size is forecast to increase by USD 706.3 million at a CAGR of 8.3% between 2023 and 2028.

The market is experiencing significant growth due to the rising popularity of recreational fishing and increased marketing efforts by boat manufacturers. However, the market faces challenges such as erosion issues with aluminum boats and stringent regulations imposed by governments due to overfishing. To address the erosion issue, manufacturers are exploring the use of advanced materials and coatings. Marketing initiatives, such as digital marketing and partnerships with fishing organizations, are also driving growth in the market. Despite these opportunities, the industry must navigate regulatory hurdles and ensure compliance with environmental and safety standards.

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Aluminum fishing boats have gained significant popularity among anglers due to their unique features and benefits. These boats offer a combination of durability, lightweight, and ease of use, making them an ideal choice for various fishing activities in both freshwater and saltwater environments. The market is witnessing steady growth, fueled by several factors. Aluminum boats provide excellent resistance to corrosion, making them a preferred choice for anglers in saltwater environments. Additionally, their lightweight design facilitates easy maneuverability and transport, which is a significant advantage for those who frequently travel to different fishing spots. The increasing participation in recreational fishing activities is one of the primary drivers for the growth of the market. Freshwater and saltwater fishing enthusiasts are constantly seeking new and improved equipment to enhance their fishing experience. Aluminum boats cater to this demand by offering a reliable, durable, and versatile solution for various fishing applications. Aluminum fishing boats come in various types, including deep V-boats, MODV boats, and flat bottom boats. Deep V-boats offer superior stability and performance in rough waters, while MODV boats provide excellent maneuverability and versatility. Flat bottom boats, on the other hand, are ideal for shallow water fishing and offer easy access to the water's edge.



Furthermore, Fishing is not only a recreational activity but also a proven stress alleviator and a means of connecting with nature. Aluminum fishing boats enable anglers to enjoy these benefits while ensuring their safety and comfort. The lightweight and easy-to-handle design of aluminum boats allows anglers to access remote fishing locations, providing them with an unforgettable fishing experience. In conclusion, the market is experiencing consistent growth due to the unique benefits they offer, such as corrosion resistance, lightweight design, and versatility. The increasing popularity of recreational fishing activities, coupled with the health advantages and nature interaction opportunities, further fuels the demand for aluminum fishing boats. As the market continues to evolve, we can expect further innovations and improvements in the design and functionality of these boats to cater to the ever-changing needs of anglers.

How is this market segmented and which is the largest segment?

The market research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.

Type

  Bass boat
  Multi species
  Deep-V boat


Geography

  North America

    Canada
    US


  Europe

    Germany
    UK
    France
    Italy


  APAC

    China
    India
    Japan
    South Korea


  South America



  Middle East and Africa

By Type Insights

The bass boat segment is estimated to witness significant growth during the forecast period.

The market encompasses various types of boats, including Deep-V Boats and Multi-Species Boats, used for both recreational and professional fishing in freshwater and saltwater environments. Among these, the Bass Boat segment is predicted to dominate the market due to its popularity among anglers.

Furthermore, Bass Boats, ranging from 16 to 26 feet in length, are specifically designed for catching bass in freshwater bodies. While fiberglass boats have long been the norm, aluminum boats offer several advantages, such as their corrosion-resistant properties, making them ideal for use in various fishing conditions. Standard features of Bass Boats include bow-mounted electric trolling motors, live wells, padded seats, and storage compartments. These boats cater to the unique requirements of bass fishing, which is a popular recreational activity and a significant industry.

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The data collection includes anonymised interview transcripts. The interviews are narrative based interviews that focus on exploring participants biographical narratives. The data was collected throughout the UK in the year of 2019. Interviews focused on understanding the lived experiences of women in fisheries through exploring participant’s biographical narratives around what it meant for them to be part of a fishing family, or to be working in the fishery, and how this had evolved over time.

Abstract copyright UK Data Service and data collection copyright owner. A study of the family and community life of East Anglian and North East Scotland fishermen in the late nineteenth and early twentieth centuries. Using both documentary research and interviews the research aimed to study the social history of a major regional industry, then in decline; the distinctive urban culture of the fishing towns; and the relationship of work to family life.
The publication based upon this research was augmented by further research into Lancashire fishing by Wailey. This collection is not currently digitised and is available as a hard copy only. If you are interested in a project which involves the digitisation of this collection, please contact our Collections team at collections@ukdataservice.ac.uk. We'd be delighted to work with you in enhancing this collection. Main Topics: Fishing industry; employment; work; family life; towns; labour and employment; social history; religion; leisure; local communities; crofting; politics; working class; education; household work strategies. This is a cross-sectional (one-time) study using face-to-face interviews. T. Lummis (University of Essex, Department of Sociology) was the data collector, and conducted 129 in-depth, unstructured interviews with men and women in fishing communities in East Anglia and North East Scotalnd. Participants were sampled using a quota sample. Data consists of in-depth, unstructured interview tapes and interview transcripts.

Ichthyoplankton abundance data (fish eggs and larvae) to study the Spatial abundance of the species in 2016 from the western approaches of the Celtic sea in the region between 48 degrees N and 54.5 ... between March and August along the western continental shelf from France to the waters around the middle of Ireland. These samples were loaned to Cefas by ICES WGMEGS participating nations that collected the samples. The dataset consists of 551 samples split across 6 different time periods with a total of 59,160 eggs of which 45,721 identified to 30 different taxa and 78,067 larvae of which 69,894 were identified to 72 different taxonomic groups. Within the data set the date and time is recorded along with the latitude and longitude position. For each entry at maximum depth the profiler reached and the total volume of seawater filtered (m ^... ), calculated by flowmeters, is recorded for each record.

This narrative report for Burford Lake Wildlife Management Area outlines Refuge accomplishments from May through August of 1955. The report begins by summarizing the weather conditions and water conditions during this period. Wildlife- including migratory birds, upland game birds, big game animals, predators, rodents, raptors, and fish- is also covered. The Refuge development and maintenance section discusses physical developments and wildfires. A progress report on field investigations and applied research is also provided. The public relations section of the report describes recreational uses, Refuge visitors, Refuge participation, and fishing. Items of interest and N-R forms are attached.

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Mackerel Market Size 2024-2028

The mackerel market size is forecast to increase by USD 403.3 million at a CAGR of 4.5% between 2023 and 2028.

The market is characterized by the seasonal availability of this nutritious fish, making its storage and distribution crucial for maintaining a consistent supply. Mackerel's health benefits, rich in omega-3 fatty acids, have fueled its popularity. However, sustainability concerns and the growing influence of online retailing present challenges for mackerel brands. Consumers increasingly seek wild-caught mackerel, adding complexity to the distribution network. Brands must adapt to these trends and overcome distribution challenges to meet consumer demand. Mackerel's versatility in cooking, from grilling to canning, offers opportunities for innovation and expansion. Furthermore, organic pet food manufacturers have also taken notice of the benefits of mackerel, as it is rich in omega-3 fatty acids, which are essential for heart health and brain development. By addressing these factors, market participants can capitalize on the growing interest in mackerel and its health benefits.

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The market has witnessed significant growth in recent years due to the increasing consumer awareness of health and wellness. Mackerel, a nutrient-dense fish, is recognized for its high protein content and various health benefits. Supermarkets and convenience stores have been the primary sales channels for canned mackerel in the US market. Mackerel for pregnancy is a healthy choice due to its omega-3 content, while mackerel for kids offers essential nutrients; however, when considering mackerel price and sustainability, it's important to think about mackerel fishing practices and storage methods. Mackerel baking is a popular cooking method, and mackerel recipes for weight loss can be both delicious and nutritious. Comparing mackerel vs tuna and mackerel vs salmon reveals differences in taste, but both offer impressive mackerel nutrition facts. For best results, mackerel cooking tips should be followed to enhance flavor and texture.



Cold supply chains are essential for maintaining the shelf life of fresh and frozen mackerel. Aquaculture and wild-caught mackerel are the two primary production methods, with strict rules and regulations set by non-governmental organizations to ensure sustainable fishing practices. Mackerel is a versatile fish, widely used in various cuisines. Sushi, a popular Japanese dish, features mackerel as a key ingredient. Moreover, mackerel is increasingly being used as a snack and in the preparation of healthy meals. Fish oil benefits include improved heart health and brain function, while incorporating shelf-stable food options like fish can contribute to food waste reduction. The nutritional value of fish is high, providing essential vitamins and omega-3 fatty acids, making fish consumption a key part of a balanced diet.

How is this market segmented and which is the largest segment?

The market research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.

Product

  Frozen and processed mackerel
  Fresh mackerel


Geography

  APAC

    China
    India
    Japan
    South Korea


  Europe

    Germany
    UK
    Norway


  North America

    Canada
    US


  South America



  Middle East and Africa

By Product Insights

The frozen and processed mackerel segment is estimated to witness significant growth during the forecast period.

Mackerel is a popular fish species with a distinct taste and high nutritional value, particularly in omega-3 fatty acids. Mackerel season varies depending on the region, with peak catches occurring in the North Atlantic and North Pacific oceans. Due to their short shelf life, mackerel are often processed before being exported to markets such as Japan and South Korea, which import significant quantities from Norway and China, respectively. Processing methods include cleaning, gutting, and block-freezing, either as whole or headless fish. Some mackerel are cooked before freezing as ready-to-eat products. Frozen and processed mackerel, including canned, frozen, and ready-to-eat (RTE) variants and mackerel snacks, account for a substantial share of global mackerel trade.

Furthermore, brands play a crucial role in the market, offering consumers a range of sustainable and high-quality options. Sustainability is a growing concern in the mackerel industry, with organizations such as the Marine Stewardship Council (MSC) promoting sustainable fishing practices. When cooking mackerel, consider using simple methods like grilling, baking, or pan-frying to preserve its rich flavor. Proper storage is essential to ma

BackgroundAlthough numerous studies have investigated the association of dietary intake of omega-3 fatty acids with cognitive function and the risks of dementia, the relationship between fish oil supplementation and incident dementia in a large population-based cohort study has not yet well studied.Materials and methodsA total of 211,094 community-dwelling older persons over 60 years from the UK Biobank cohorts enrolled between 2006 and 2010 that reported regularly taking fish oil and had no dementia at baseline, was included in the present study. All participants completed an electronic questionnaire regarding habitual use of supplements including fish oil.ResultsOverall, 83,283 (39.5%) participants reported regularly taking fish oil at baseline. Of 211,094 participants with the median age was 64.1 years, 5,274 participants developed dementia events during a median follow-up of 11.7 years, with 3,290 individuals derived from fish oil non-users. In the multivariable adjusted models, the adjusted hazard ratios (HRs) associated with fish oil supplementation for all-cause dementia, vascular dementia, frontotemporal dementia, and other dementia were 0.91 [CI = 0.84–0.97], 0.83 [CI = 0.71–0.97], 0.43 [CI = 0.26–0.72], 0.90 [CI = 0.82–0.98], respectively (all P < 0.05). However, no significant association between fish oil supplementation and Alzheimer’s disease was found (HR = 1.00 [CI = 0.89–1.12], P = 0.977). In the subgroup analyses, the associations between use of fish oil and the risk of all-cause dementia (P for interaction = 0.007) and vascular dementia were stronger among men (P for interaction = 0.026).ConclusionAmong older adults, regular fish oil supplementation was significantly associated with a lower risks of incident all-cause dementia, as well as vascular dementia, frontotemporal dementia and other dementia but not Alzheimer’s disease. These findings support that habitual use of fish oils may be beneficial for the prevention of dementia in clinical practice.

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Groundfish Market Size 2024-2028

The groundfish market size is forecast to increase by USD 13.04 billion at a CAGR of 5.92% between 2023 and 2028.

The market is experiencing significant growth, driven by increasing consumer awareness regarding the health benefits associated with consuming groundfish. This trend is further bolstered by the adoption of sustainable fishing practices, which are gaining popularity due to concerns over overfishing and the need for long-term sustainability. However, the market faces challenges, including the threat of overfishing and the need for effective regulation to ensure the long-term viability of groundfish populations. Groundfish is a staple in many diets due to its high protein content, including essential amino acids, selenium, and phosphorus. To remain competitive, market participants must stay abreast of these trends and adapt to the evolving market landscape. By implementing sustainable fishing practices and focusing on consumer education, the market players can capitalize on the growing demand for this nutritious and sustainable food source. This market analysis report provides an in-depth examination of these factors and more, offering valuable insights for stakeholders looking to capitalize on the opportunities presented by the market.

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The market encompasses a diverse range of species, including cod, lingcod, pacific cod, thornyheads, flounders, skates, and pacific sanddabs, among others. This sector plays a crucial role in food security and livelihoods for numerous communities, particularly in coastal regions. Employment and export earnings are significant contributors to the economies of fisheries-dependent countries. The health advantages of consuming groundfish as a source of protein further underscore its importance In the retail landscape. Processed seafood products, such as fillets, smoked, and canned varieties, dominate market sales. Sustainable fishing practices are increasingly prioritized to ensure the long-term viability of this industry. The market caters to various sectors, including foodservice, retail, and industrial, with grocery retail being a major consumer. Key players In the market include entities specializing in seafood products, such as Pacific Dream Seafood, PescaFresh, Surapon Foods, Fishin, and Trident Seafoods.

How is this Groundfish Industry segmented and which is the largest segment?

The groundfish industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.

Application

  Direct retail
  Food processing


Type

  Alaska pollock
  Blue whiting
  Atlantic cod
  Hake
  Others


Geography

  Europe

    UK
    Spain


  North America

    US


  APAC

    China


  South America



  Middle East and Africa

By Application Insights

The direct retail segment is estimated to witness significant growth during the forecast period.

The market is primarily driven by the direct retail segment, which held a significant market share in 2023. This trend is anticipated to continue due to the expansion of organized retailers, including supermarkets, convenience stores, and specialty stores. These nutrients contribute to muscle building, making it a popular choice for bodybuilders, athletes, and individuals seeking low-fat protein sources. Supermarkets and hypermarkets are the primary distribution channels for groundfish, with a high penetration in countries like the US, UK, Italy, Poland, Portugal, Spain, Germany, Russia, Turkey, France, and Canada.

In the Asia Pacific region, the growth rate of supermarkets and hypermarkets has been, driven by urbanization and rising disposable income. The market players include Royal Greenland, Pacific Dream Seafood, Pescafresh, Surapon Foods, Fishin, Trident Seafoods, and others. Groundfish species, such as Alaska Pollock, Blue Whiting, Atlantic Cod, Hake, and various protein-rich fishes, are popular for their meaty texture, mild flavor, and blistering white flesh. However, potential environmental toxins, such as mercury and PCBs, can pose health concerns, particularly in codfish and cod liver oil. Sustainable fishing practices and private label brands are essential for ensuring consumer safety and trust. The market landscape includes various channels, including grocery retail, full-service restaurants, quick-service restaurants, hotels, institutional foodservice, e-commerce sites, home delivery, and in-store pick up. Processed seafood and sustainable fishing practices are key trends In the market.

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The direct retail segment was valued at USD 21.2

Surveys were initially designed to determine the distribution and abundance of adult and larval herring plus juvenile gadoids and to monitor environmental parameters as part of an ICES co-ordinated programme. The pre 1976 data are mainly for pelagic, commercial gadoids and Norway pout and the catch was not weighed. For 1976-1981 all the pelagic, commercial gadoids and Norway pout were weighed and measured and the other species were weighed and counted. Since 1982 all species have been weighed and measured. The survey was carried out in the rectangles allocated by ICES and the results combined with those of other participating nations to give estimates of abundance for pelagic species and commercial gadoids.

Uganda was at the forefront of preventative control programme implementation but within the country hotspots of schistosomiasis infection remain. Elimination of NTDs including schistosomiasis as a public health problem in all endemic countries is the international goal stated in the WHO Neglected Tropical Disease Roadmap for 2021–2030. To obtain this goal the roadmap calls for an integrated approach to control that includes behavioural change. To address behavioural change optimally, an understanding of social and economic factors that drive water contact, and by extension schistosomiasis transmission, is required; along with acceptance, willingness and ability to make these behavioural changes by community members. To achieve this a bottom-up approach to behavioural change programme design is desirable.

The data are the English language anonymised transcripts from an participatory study involving adult participants and emancipated minors (aged 16 and 17 years) from villages on the Lake Albert shoreline in Hoima District, Uganda - a known hotspot of schistosomiasis transmission. The transcripts capture the resource use that drives contact with the lake and the management of those resources; whether community members had the autonomy to change their behaviour if they wished and what help they thought was required to reduce water contact behaviours in their communities.

These data list the fish counts and densities observed using time-lapse cameras at the two DELOS observatory platforms, located at 1400 m water depth on the Angolan continental margin between February 2009 and July 2016. Timelapse photographs were captured from both the "Near Field" (NF; 7.90°S, 12.14°E) and "Far Field" (FF; 7.95°S, 12.28°E) DELOS observatories using a Kongsberg OE14-208 5.1 megapixel digital camera and a Kongsberg OE11-242 flash. Where appropriate: Fish counts are listed as no. individuals observed per photograph. Fish densities are listed as no. individuals observed per photograph, per calendar month, and multiplied by 1000. The DELOS platforms (DELOS A and DELOS B) are under Angolan jurisdiction and all activities must abide by Angolan law. As such, any person intending to publish DELOS data in any form is required to obtain prior permission from the National Concessionaire (Sonangol). Permission can be requested via Robert O'Brien at BP UK (Robert.OBrien@uk.bp.com) or the DELOS PI Dr. David Bailey (David.Bailey@glasgow.ac.uk). This process is not intended as a deterrent and applications to use DELOS data are welcomed. Participating Institutions: BP Exploration, BP Angola, University of Aberdeen, MBARI, National Oceanography Centre, INIP - Angola Instituto Nacional de Investigação Pesqueira (Angolan National Institute of Fisheries), Texas A&M University, Glasgow University