The Global Flavonoids Market Report is Segmented by Type (Anthocyanin, Flavones, Isoflavones, Flavanol, and More), Source (Citrus Fruits, Berries, and More), Form (Powder, Liquid, and Others) Application (Food and Beverages, Nutraceutical, Pharmaceutical, and More); and by Geography (North America, Europe, Asia-Pacific, South America, and Middle East and Africa). The Market Forecasts are Provided in Terms of Value (USD).

The demand for global Flavonoid market is expected to be valued at USD 1.21 Billion in 2025, forecasted at a CAGR of 7.7% to have an estimated value of USD 2.53 Billion from 2025 to 2035.

Country wise Insights

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Flavonoids Market Size 2024-2028

The flavonoids market size is forecast to increase by USD 466.4 million at a CAGR of 6.26% between 2023 and 2028. The market is driven by the increasing nutritional demands and the recognition of flavonoids as health-promoting substances. These compounds, found in various fruits, vegetables, and herbs, possess anti-inflammatory capabilities and have been linked to cancer prevention. companies are focusing on new product development to cater to these trends, with flavones being a particular area of interest. However, regulatory constraints pose challenges to market growth. Stringent regulations and quality standards for dietary supplements and functional foods necessitate rigorous testing and compliance, which can increase production costs. In the animal feed sector, flavonoids are used for their antioxidant properties, contributing to the overall market expansion. This market analysis report delves into these factors and more, providing valuable insights for stakeholders.

What will be the Size of the Market During the Forecast Period?

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The market for flavonoids, a class of natural plant compounds, has been experiencing notable growth due to their numerous health benefits. These compounds, which include isoflavones, flavones, and anthocyanins, among others, are found in various plant-based sources such as vegetables, fruits, flowers, and certain grains. Functional foods and nutraceuticals have gained popularity in recent years, with consumers increasingly seeking out natural ingredients to support their health and wellness goals. Flavonoids, as health-promoting substances, are a key component of these products. They offer various health benefits, including anti-inflammatory capabilities, cancer prevention, and antioxidant properties.

Additionally, plant polyphenols, a category that flavonoids belong to, play a crucial role in plant physiology. They help protect plants from environmental stress, such as UV radiation and pollutants. When consumed, they offer similar protective benefits to humans. The demand for flavonoids is driven by their potential to enhance personalized nutrition. Bioavailability, or the degree and rate at which a nutrient is absorbed into the body, is a critical factor in determining the efficacy of flavonoids. Extraction technologies have been developed to improve the bioavailability of these compounds, making them more accessible to consumers. The sustainable sourcing of flavonoids is a significant consideration in the market.

Moreover, many companies are focusing on ethical and environmentally friendly practices to ensure a consistent supply of these valuable natural ingredients. This approach not only benefits the environment but also enhances consumer trust and loyalty. Regulatory constraints play a role in the market. It is essential for companies to comply with the regulations set by various health and food authorities. These regulations ensure the safety and quality of flavonoid-containing products, giving consumers confidence in their purchases. In conclusion, the market is driven by the increasing demand for natural, health-promoting ingredients. These compounds, found in various plant-based sources, offer numerous health benefits and are a crucial component of functional foods and nutraceuticals. The focus on improving bioavailability, sustainable sourcing, and regulatory compliance will continue to shape the market's growth.

Market Segmentation

The market research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.

Type

  Quercetin
  Catechins
  Anthocyanins
  Others


Application

  Food and beverages
  Dietary supplements
  Others


Geography

  North America

    Canada
    US


  Europe

    Germany
    UK
    France
    Italy


  APAC

    China
    Japan
    South Korea


  South America

    Brazil


  Middle East and Africa

By Type Insights

The quercetin segment is estimated to witness significant growth during the forecast period. Quercetin, a well-studied bioflavonoid and powerful antioxidant, is abundant in various foods such as fruits, vegetables, wine, and green tea leaves. This flavonoid has gained significant attention due to its potential health benefits, which include supporting the immune system, reducing inflammation, alleviating allergy symptoms, promoting heart health, and enhancing exercise performance and muscle function. The versatility and extensive range of potential health advantages make quercetin a highly sought-after ingredient in the nutraceutical industry. Taiyo, a leading innovator, is revolutionizing the market with its advanced quercetin offering, SunActive IsoQ. This novel isoquercitrin precursor boasts superior solubility and high bioava

The Global Flavonoids Market size was valued at USD 1.81 billion in 2023 and is projected to reach USD 3.71 billion by 2032, exhibiting a CAGR of 10.8 % during the forecasts period. Key drivers for this market are: Rising Consumer Interest In Functional Foods And Beverages That Promote Health And Well-Being, Including Those Fortified With Flavonoids, Boosts Market Growth.. Potential restraints include: Extraction And Purification Processes For Isolating Flavonoids From Natural Sources Can Be Costly, Impacting Product Pricing And Profitability.. Notable trends are: Growing Demand For Natural Food Colors Derived From Flavonoids, Such As Anthocyanins From Berries Or Carotenoids From Citrus Fruits, Drives Innovation In Food And Beverage Coloring..

Learn more about the Flavonoids Market Report by Market Research Intellect, which stood at USD 3.5 billion in 2024 and is forecast to expand to USD 6.8 billion by 2033, growing at a CAGR of 8.5%.Discover how new strategies, rising investments, and top players are shaping the future.

Flavonoids Market Outlook

According to our latest research, the global flavonoids market size reached USD 1.92 billion in 2024, reflecting robust momentum driven by rising consumer awareness of natural health products and functional foods. The market is anticipated to expand at a CAGR of 7.1% from 2025 to 2033. By the end of 2033, the global flavonoids market is projected to attain a value of USD 3.58 billion. This dynamic growth is primarily fueled by increasing demand for plant-derived bioactive compounds in the food, nutraceutical, and pharmaceutical industries, as well as the growing focus on preventive healthcare and wellness trends worldwide.

One of the primary growth factors propelling the flavonoids market is the mounting consumer preference for natural and organic ingredients in food and beverage products. Flavonoids, recognized for their potent antioxidant, anti-inflammatory, and cardioprotective properties, are increasingly being incorporated into a wide range of consumables. The surge in health-conscious consumers seeking alternatives to synthetic additives has prompted manufacturers to reformulate their product lines, integrating flavonoid-rich extracts from fruits, vegetables, herbs, and other plant sources. Additionally, growing scientific evidence supporting the role of flavonoids in reducing the risk of chronic diseases such as cardiovascular disorders, diabetes, and certain cancers has further bolstered their adoption across the food and beverage sector.

Another significant growth driver is the expanding application of flavonoids in the pharmaceutical and nutraceutical industries. Pharmaceutical companies are exploring the therapeutic potential of flavonoids in drug development, leveraging their anti-inflammatory, antiviral, and neuroprotective effects. Nutraceutical manufacturers, on the other hand, are capitalizing on the preventive health benefits of flavonoids by introducing supplements, functional foods, and beverages fortified with these bioactive compounds. The increasing prevalence of lifestyle-related ailments and the shift towards preventive healthcare are creating lucrative opportunities for flavonoid-based products, especially in developed economies where consumer spending on health and wellness is on the rise.

The market is also benefitting from advancements in extraction technologies and the development of innovative delivery systems. Modern extraction methods, such as supercritical fluid extraction and ultrasound-assisted extraction, have significantly improved the yield and purity of flavonoid extracts, making them more attractive for industrial applications. Furthermore, the introduction of encapsulation and nano-formulation techniques has enhanced the bioavailability and stability of flavonoids, enabling their effective incorporation into diverse product formulations. These technological advancements are not only expanding the application scope of flavonoids but also driving competition among market participants to launch differentiated and value-added products.

Regionally, Asia Pacific is emerging as a prominent market for flavonoids, owing to the rich biodiversity, traditional use of botanicals, and rapidly expanding food and beverage industry in countries like China, India, and Japan. North America and Europe continue to lead in terms of market share, driven by strong demand for functional foods, dietary supplements, and natural cosmetics. Latin America and the Middle East & Africa are witnessing steady growth, supported by increasing awareness of the health benefits of flavonoids and rising disposable incomes. The global landscape is thus characterized by a blend of mature markets with established demand and emerging regions with untapped potential, setting the stage for sustained market expansion through 2033.

Product Type Analysis

The flavonoids market is segmented by product type into Flavonols, Flavones, Flavanones, Isoflavones, Anthocyanins, and Others. Among these, flavonols hold a significant share, attributed to their wide distribution in fruits and vegetables and well-documented antioxidant properties. Flavonols, such as quercetin and kaempferol, are extensively used in dietary supplements and functional foods for their role in cardiovascular health and immune modulation. The growing body of clinical research highlighting the protective effects of flavonols against oxidative stress and inflammation has further streng

Flavonoids market has been steadily increasing over recent years, and forecasts suggest a substantial growth trajectory in the upcoming period.

The global flavonoids market is booming, projected to reach [estimated 2033 market size based on CAGR] by 2033, driven by rising health consciousness and demand for natural supplements. This in-depth analysis covers market size, CAGR, key players, trends, and regional insights for quercetin, catechins, anthocyanins, and more.

Discover the booming global flavonoids market projected to reach [estimated value for 2033] by 2033, with a 3.5% CAGR. This comprehensive analysis explores market drivers, trends, restraints, key players (ADM, DSM, etc.), and regional breakdowns. Learn about the growth of Hesperidin, Daidzein, Catechin, and Genistein in pharmaceuticals, food, and supplements.

Global flavonoids market worth at USD 1104 Million in 2024, is expected to surpass USD 3295.32 Million by 2034, with a CAGR of 11.6% from 2025 to 2034.

The global Flavonoid Market is poised for robust growth, projected to reach approximately $1.29 billion in 2025 and expand at a Compound Annual Growth Rate (CAGR) of 5.11% through 2033. This expansion is fueled by an increasing consumer demand for natural ingredients across various industries, driven by growing awareness of health benefits associated with flavonoids. Key growth drivers include the rising popularity of nutraceuticals and dietary supplements, where flavonoids are recognized for their antioxidant and anti-inflammatory properties. Furthermore, the pharmaceutical sector is actively researching and developing flavonoid-based therapeutics for a range of conditions, including cardiovascular diseases and cancer. The cosmetic industry also leverages flavonoids for their anti-aging and skin-protective benefits, further contributing to market expansion. The market is segmented by type, with Anthocyanin and Flavones expected to hold significant shares due to their widespread applications and established research backing. Isoflavones also represent a growing segment, particularly with their association with plant-based diets and women's health. On the application front, the nutraceutical and pharmaceutical segments are anticipated to lead the market. While the overall outlook is positive, potential restraints include the complex extraction and purification processes, as well as the fluctuating costs of raw materials. However, continuous innovation in extraction technologies and a broadening understanding of flavonoid bioactivity are expected to mitigate these challenges, ensuring sustained market momentum. Regional analysis indicates North America and Europe as leading markets, with Asia Pacific demonstrating substantial growth potential driven by its expanding economies and increasing health consciousness. Key drivers for this market are: Awareness and Extensive Promotions for Differentiated Food Ingredients, Favorable Regulatory Framework. Potential restraints include: High Processing Cost and Low Yield of Flavonoids. Notable trends are: Nutraceutical is the Largest Industry for Flavonoids.

The size of the Flavonoid Market was valued at USD 1.29 Million in 2023 and is projected to reach USD 1.83 Million by 2032, with an expected CAGR of 5.11% during the forecast period. Recent developments include: May 2023: Foodchem showcased its food ingredients and additives products in Egypt through the food ingredients exhibition in Cairo. The showcased products include various food additives, including acidulants, acidulants, anti-caking agents, defoamers, antioxidants, bleaching agents, leavening agents, coating agents, colorants, color protectors, compound food additives, emulsifiers, enzyme preparations, flavors and fragrances, flavor enhancers, flour treatment agents, moisture retainers, nutritional fortifiers, preservatives, stabilizers, gelling agents, and sweeteners, etc., September 2022: The US-based company Layn Natural Ingredients introduced a natural antioxidant flavonoid called bio+quercetin. The company described the new product as a "highly bioavailable version of quercetin for nutraceutical usage." The flavonoid, derived from Sophora japonica, was designed to help the industry shift to bioavailable products., May 2022: Merck expanded its membrane and filtration manufacturing capabilities in Ireland. The company invested approximately EUR 440 million to increase its membrane manufacturing capacity in Carrigtwohill and build a new manufacturing facility at Blarney Business Park in Cork, Ireland.. Key drivers for this market are: Awareness and Extensive Promotions for Differentiated Food Ingredients, Favorable Regulatory Framework. Potential restraints include: High Processing Cost and Low Yield of Flavonoids. Notable trends are: Nutraceutical is the Largest Industry for Flavonoids.

Global Flavonoid Market Size, Share, Growth, Trend & Flavonoid Market Analysis 2027, By Type, By Application, By Form (Powder Vs Liquid), By Region, Forecast & Opportunities,

The global flavonoids market size was valued at USD 202.6 million in 2025 and is estimated to expand at a compound annual growth rate (CAGR) of 3.6% from 2025 to 2033. Flavonoids are a group of natural compounds found in fruits, vegetables, and other plant-based foods. They have a wide range of biological activities, including antioxidant, anti-inflammatory, and anti-cancer properties. The growing demand for natural and functional food ingredients, along with the increasing prevalence of chronic diseases, is driving the growth of the flavonoids market. The market is segmented by application into pharmaceutical, food and beverages, dietary supplements, feed additives, and others. The pharmaceutical segment accounted for the largest share of the market in 2025 and is expected to continue to dominate over the forecast period. The growing demand for flavonoids in the treatment of various diseases, such as cancer, cardiovascular diseases, and neurodegenerative disorders, is driving the growth of this segment. The food and beverages segment is expected to grow at a steady pace over the forecast period, owing to the increasing demand for functional food and beverages. The dietary supplements segment is also expected to grow at a healthy pace over the forecast period, due to the rising awareness about the health benefits of flavonoids.

Explore the dynamic Flavonoids market forecast (2025-2033), driven by pharmaceutical, food, and supplement demand. Discover market size, CAGR, key drivers, and regional trends for natural health ingredients.

The global flavonoids market is expected to grow at a CAGR of 3.75% and is anticipated to reach around USD 1259 million by 2026. Flavonoids are one of the highly consumed phytonutrients from fruits and plants.

Report of Glycyrrhiza Flavonoids Market is covering the summarized study of several factors encouraging the growth of the market such as market size, market type, major regions and end user applications. By using the report customer can recognize the several drivers that impact and govern the market. The report is describing the several types of Glycyrrhiza Flavonoids Industry. Factors that are playing the major role for growth of specific type of product category and factors that are motivating the status of the market.

The global Iso-Flavonoids market is poised for substantial growth, projected to reach an estimated market size of approximately $87 million in 2025. This expansion is driven by a robust Compound Annual Growth Rate (CAGR) of 6.2%, indicating a consistent and healthy upward trajectory for the industry. The increasing demand for natural compounds in pharmaceuticals, coupled with their growing application in research and development, forms the bedrock of this market’s expansion. Furthermore, the rising consumer awareness regarding the health benefits associated with isoflavonoids, such as their antioxidant and anti-inflammatory properties, is significantly contributing to market penetration. The pharmaceutical sector, in particular, is a key beneficiary, utilizing isoflavonoids for their therapeutic potential in areas like hormone replacement therapy and cardiovascular health. Looking ahead, the Iso-Flavonoids market is expected to continue its strong growth throughout the forecast period, expanding to over $130 million by 2033. This sustained expansion will be fueled by ongoing research into novel applications and the development of more efficient extraction and synthesis methods. Emerging trends like the exploration of isoflavonoids in nutraceuticals and functional foods, alongside their potential in combating chronic diseases, are set to further propel market dynamics. While challenges such as stringent regulatory approvals and the availability of synthetic alternatives may present some restraints, the inherent advantages of natural isoflavonoids, particularly their perceived safety and efficacy, are expected to outweigh these concerns. The Asia Pacific region, led by China and India, is anticipated to emerge as a dominant force, driven by a large population, increasing healthcare expenditure, and a growing preference for natural ingredients. This comprehensive report delves into the dynamic global Iso-Flavonoids market, a sector projected to reach over 2,500 million USD by 2028. The analysis provides a granular understanding of market trends, key players, and future growth trajectories within this specialized segment of natural compounds.

Flavonoids Market size was valued at USD 13,750.42 million in 2024 and the revenue is expected to grow at a CAGR of 8.6% from 2025 to 2032

Check Market Research Intellect's Iso-Flavonoids Market Report, pegged at USD 150 billion in 2024 and projected to reach USD 250 billion by 2033, advancing with a CAGR of 7.5% (2026-2033).Explore factors such as rising applications, technological shifts, and industry leaders.