This map by the Division of Marketing and Development is a comprehensive summary of agricultural activity in Florida Counties. Includes number of farms by size and type, inventory and values for crops and livestock, producer characteristics, and more based on figures from the USDA 2022 Census of Agriculture.

Points showing general recreation opportunities in Florida State Forest. Used on the Florida Department of Agriculture and Consumer Services (FDACS) and Florida Forest Service (FFS) web pages as well as the Florida State Forests Recreation Activities web map application. Dataset originally named FFS Recreation Points by FFS.

The GIS shapefile and summary tables provide irrigated agricultural land-use for Citrus, Hernando, Pasco, and Sumter Counties, Florida through a cooperative project between the U.S Geological Survey (USGS) and the Florida Department of Agriculture and Consumer Services (FDACS), Office of Agricultural Water Policy. Information provided in the shapefile includes the location of irrigated land field verified for 2019, crop type, irrigation system type, and primary water source used in Citrus, Hernando, Pasco, and Sumter Counties, Florida. A map image of the shapefile is provided in the attachment.

This Division of Animal Industry (DAI) data layer is being used in the web map here, where you can learn more about identification tags, approved tagging sites, and cattle identification.

A Geographic Information System (GIS) shapefile and summary tables of irrigated agricultural land-use are provided for the 15 counties fully within the Northwest Florida Water Management District (Bay, Calhoun, Escambia, Franklin, Gadsden, Gulf, Holmes, Jackson, Leon, Liberty, Okaloosa, Santa Rosa, Wakulla, Walton, and Washington counties). These files were compiled through a cooperative project between the U.S. Geological Survey and the Florida Department of Agriculture and Consumer Services, Office of Agricultural Water Policy. Information provided in the shapefile includes the location of irrigated lands that were verified during field surveying that started in May 2021 and concluded in August 2021. Field data collected were crop type, irrigation system type, and primary water source used. A map image of the shapefile is also provided. Previously published estimates of irrigation acreage for years since 1982 are included in summary tables.

To accurately estimate agricultural water use or to project future water demands, a detailed inventory of irrigated crop acreage is needed at a high level of resolution. In many Florida counties this kind of detailed high-resolution inventory is not available. A detailed digital map and summary of irrigated acreage during the 2015 growing season was developed for 13 of the 15 counties that compose the Suwannee River Water Management District. The irrigated areas were delineated using land-use data, orthoimagery, water management district consumptive water-use permits, and digitized agricultural landuse maps developed by the Florida Department of Agriculture and Consumer Services, Florida Statewide Agricultural Irrigation Demand geodatabase. These were then field-verified between May and November of 2015. Selected attribute data were collected for the irrigated areas, including crop type, primary water source, and type of irrigation system.

The Florida Department of Agriculture and Consumer Services (FDACS) Division of Food Safety (DFS) is responsible for assuring the public of a safe, wholesome and properly represented food supply through permitting and inspection of food establishments, and food products. The division monitors food from farm gate through processing and distribution to the retail point of purchase. The division is charged with administration and enforcement of the food and poultry and egg laws, and also provides support in the enforcement of other food safety laws. In addition to regulatory surveillance and enforcement, the division evaluates consumer complaints related to food. This map shows the permitted FDACS food establishments located in the State of Florida.This map and data are updated every 24 hours.Learn more about Food Safety

To accurately estimate agricultural water use or to project future water demands, a detailed inventory of current irrigated crop acreage is needed at a high level of resolution. In many Florida counties this kind of detailed high-resolution inventory is not available. A detailed digital map and summary of irrigated acreage during the 2015 growing season was developed for 13 of the 15 counties that compose the Suwannee River Water Management District. The irrigated areas were delineated using land-use data, orthoimagery, water management district consumptive water-use permits, and digitized agricultural landuse maps developed by the Florida Department of Agriculture and Consumer Services, Florida Statewide Agricultural Irrigation Demand geodatabase. These areas were then field-verified between May and November of 2015 and summarized. Selected attribute data were collected for the irrigated areas, including crop type, primary water source, and type of irrigation system.

2014 USDA Food Desert areas for Florida defined by 2010 US Census tract. Based on LILATract_1And10 field census data. Developed by the USDA Economic Research Service (ERS) as part of the Food Access Research Atlas.This service is intended for use with popups or at very large scales.

This data layer is part of Florida’s Roadmap to Living Healthy web map produced by the Florida Department of Agriculture and Consumer Services (FDACS), Division of Food, Nutrition and Wellness (DFNW).For technical assistance, contact the Florida's Roadmap to Healthy Living Administrator

This Division of Animal Industry (DAI) data layer is being used in the web map here, where you can learn more about identification tags, approved tagging sites, and cattle identification. The Florida Cattle Identification Rule is intended to improve the state’s ability to trace diseased animals, prevent disease spread in an animal disease emergency, and protect the marketability of Florida cattle. Cattle owners can apply official identification tags themselves or have their cattle tagged at an approved tagging site. A variety of official identification tags can be purchased through an animal health product supplier. U.S. Department of Agriculture (USDA) National Uniform Eartagging System tags can be obtained, at no charge, through the Florida Department of Agriculture and Consumer Services (FDACS).

Florida Forest Service State ForestsThe Florida Forest Service has guided the operation of state forests for more than 80 years. It is our primary mission, while managing these lands, to protect and maintain the biological diversity of the many ecosystems found in and around the state forests while integrating public use of the resources.Through sound forest management practices, the Florida Forest Service is able to maintain the integrity of the forest environment while providing for the state's future natural resource needs. There are currently 37 state forests, totaling over 1,070,000 acres.

The Facility Risks map service contains layers representing locations and inspection-related attributes of data from the Division of Consumer Services (DCS), called Facility Risks: (1) Electrical Transfer Switches (2) High Volume Facilities (3) Liquid Petroleum Gas Cages (4) Petroleum Facilities (5) Weights and Measures (large devices) (6) Weights and Measures (medium devices) (7) Weights and Measures (small devices) (8) Weights and Measures (other devices) (9) Liquid Petroleum Gas Safety (10) Liquid Petroleum Gas Meters. The Electrical Transfer Switches layer includes Boolean fields for on-site switches, generators and whether the facility is part of an evacuation route. For questions, please contact Garrett Evans, Garrett.Evans@fdacs.gov

A Geographic Information System (GIS) shapefile and summary tables of the extent of irrigated agricultural land-use are provided for eleven counties fully or partially within the St. Johns River Water Management District (full-county extents of: Brevard, Clay, Duval, Flagler, Indian River, Nassau, Osceola, Putnam, Seminole, St. Johns, and Volusia counties). These files were compiled through a cooperative project between the U.S. Geological Survey and the Florida Department of Agriculture and Consumer Services, Office of Agricultural Water Policy. Information provided in the shapefile includes the location of irrigated lands that were verified during field surveying that started in November 2022 and concluded in August 2023. Field data collected were crop type, irrigation system type, and primary water source used. A map image of the shapefile is also provided. Previously published estimates of irrigation acreage for years since 1987 are included in summary tables.

A Florida Forest Service (FFS) data layer showing recreation trails within Florida state forest land. State forests are open to public access. Some forest roads may require a State Forest Use Authorization for vehicle access. In addition, any group activity requires a State Forest Use Authorization and possibly a fee. These authorizations may be obtained in advance by contacting the state forest you plan to visit. Includes hiking, biking, equestrian, and OHV trails. Learn more about Florida's recreation trails

Division of Marketing and Development data layer to find dates, locations and information about fairs and livestock shows throughout Florida. This data is continuously updated by program area staff. Learn more about Florida Fairs

This map service contains maps and data relevant to access and proximity to grocery stores. Updated February, 2014.Detailed documentation on data sources used in the ERS Food Environment Atlas map services is available here: http://www.ers.usda.gov/data-products/food-environment-atlas/data-access-and-documentation-downloads.aspx

For general information please visit:

http://www.ers.usda.gov/

The food access data displayed in this theme are quantitative measures that illustrate the accessibility of nutritious, affordable, and culturally appropriate food in Florida’s communities. Food consumption is often influenced by the food environment and barriers that may inhibit an individual’s ability to make healthful food choices. In addition, food access has been studied as a contributing factor in diet and health outcomes. The Florida Department of Agriculture and Consumer Services has used the most current food access data from trusted sources, such as the U.S. Department of Agriculture, Centers for Disease Control and Prevention, Florida Department of Children and Families, Feeding Florida, Nielsen, and The Reinvestment Fund to build this visualization. The food access data listed in Florida’s Roadmap to Living Healthy includes important layers, such as nutrition programs, food banks, food deserts, retail market locations, Supplemental Nutrition Assistance Program (SNAP) statistics), low supermarket access areas, farmers’ markets, and limited service restaurants along with other vital statistics. This unique categorization of food access data can be used to better identify the specific food access needs of individual communities in Florida, and allow government agencies, nonprofit organizations, and other organizations to identify gaps so they may begin to improve access to those communities.

Head Start is a Federal program that promotes the school readiness of children from birth to age five from low-income families by enhancing their cognitive, social, and emotional development. Head Start programs provide a learning environment that supports children's growth in many areas such as language, literacy, and social and emotional development. Head Start emphasizes the role of parents as their child's first and most important teacher. These programs help build relationships with families that support family well-being and many other important areas.For more information on the Head Start Program, please click hereFor technical assistance, please contact Ronnie Blanco, GIS Technician at ronnie.blanco@freshfromflorida.com

This data is provided by the Division of Animal Industry (DAI), and shows the tracking of reportable equine diseases by county in the state of Florida. Reportable diseases are for the 2021 calendar year only. Reportable diseases currently include:-Strangles-Rabies-Equine Infectious Anemia (EIA)-Eastern Equine Encephalitis (EEE)-West Nile Virus (WNV)-Equine Herpes Virus (EHV)-Equine Piroplasmosis (EP)If you have any questions concerning equine diseases or their occurrence please contact Dr. Joe Fisch at (850) 410-0900 or William.Fisch@fdacs.gov.For problems accessing the data, please email GISSupport@fdacs.gov.

High Impact Tracts indicative of Florida census tracts where improved food access can substantially improve diet-related health outcomes. This data should be paired with Diet-Related Deaths for Florida. For detailed information, refer to the technical addendum developed by Mari Gallagher Research & Consulting Group (MG).

This service is intended for use at very large scales or for popups with tile cached services. This service is tile cached for scale levels L06-L14.

This data layer is part of Florida’s Roadmap to Living Healthy web map produced by the Florida Department of Agriculture and Consumer Services (FDACS), Division of Food, Nutrition and Wellness (DFNW).