https://fred.stlouisfed.org/legal/#copyright-public-domainhttps://fred.stlouisfed.org/legal/#copyright-public-domain
All white, all-purpose flour regardless of package size. Includes self-rising, non self-rising, organic, non-organic, bleached, and unbleached."
In 2024, the price for one pound of white flour in the United States amounted to approximately **** U.S. dollar. Compared to the previous year, the price of white flour within the country increased slightly in 2024. Most commonly used types of flour in the US Flour is a staple ingredient used to create a variety of foods in many different cultures and countries, including the United States. In 2020, an estimated *** million of the total US population (i.e. the vast majority) stated they used flour. The most common type of flour used by this group was all-purpose/white flour: over *** million Americans stated they used this kind most often. With just over ** million frequent users, self-rising flour was the second-most popular flour type. There are various flour brands to be found in the United States, such as Pillsbury, King Arthur, Maseca, and White Lily. However, by far the most commonly used brand within the country was Gold Medal. Approximately *** million American consumers used this brand of flour in 2020.
https://fred.stlouisfed.org/legal/#copyright-public-domainhttps://fred.stlouisfed.org/legal/#copyright-public-domain
All white, all-purpose flour regardless of package size. Includes self-rising, non self-rising, organic, non-organic, bleached, and unbleached."
Attribution 4.0 (CC BY 4.0)https://creativecommons.org/licenses/by/4.0/
License information was derived automatically
United States - Average Price: Flour, White, All Purpose (Cost per Pound/453.6 Grams) in U.S. City Average was 0.55700 Index in April of 2025, according to the United States Federal Reserve. Historically, United States - Average Price: Flour, White, All Purpose (Cost per Pound/453.6 Grams) in U.S. City Average reached a record high of 0.57500 in June of 2024 and a record low of 0.19800 in December of 1986. Trading Economics provides the current actual value, an historical data chart and related indicators for United States - Average Price: Flour, White, All Purpose (Cost per Pound/453.6 Grams) in U.S. City Average - last updated from the United States Federal Reserve on May of 2025.
Attribution 4.0 (CC BY 4.0)https://creativecommons.org/licenses/by/4.0/
License information was derived automatically
United States - Average Price: Flour, White, All Purpose (Cost per Pound/453.6 Grams) in the South Census Region - Urban was 0.52300 Index in May of 2025, according to the United States Federal Reserve. Historically, United States - Average Price: Flour, White, All Purpose (Cost per Pound/453.6 Grams) in the South Census Region - Urban reached a record high of 0.54800 in May of 2008 and a record low of 0.20800 in March of 1986. Trading Economics provides the current actual value, an historical data chart and related indicators for United States - Average Price: Flour, White, All Purpose (Cost per Pound/453.6 Grams) in the South Census Region - Urban - last updated from the United States Federal Reserve on July of 2025.
https://fred.stlouisfed.org/legal/#copyright-public-domainhttps://fred.stlouisfed.org/legal/#copyright-public-domain
All white, all-purpose flour regardless of package size. Includes self-rising, non self-rising, organic, non-organic, bleached, and unbleached."
https://fred.stlouisfed.org/legal/#copyright-public-domainhttps://fred.stlouisfed.org/legal/#copyright-public-domain
All white, all-purpose flour regardless of package size. Includes self-rising, non self-rising, organic, non-organic, bleached, and unbleached."
The average retail price for 2.5 kilograms of flour was 4.46 Canadian dollars in Canada in October 2024. The retail price of flour fluctuated throughout 2020 and the average monthly price per 2.5 kilograms was 4.49 Canadian dollars in 2020 and 5.06 Canadian dollars in 2015. Flour origins Flour is a powder which is used to make many kinds of food such as bread, pastries, pasta and cakes. Wheat flour is one of the most common sorts and is one of the key ingredients in many cuisines worldwide. The process of creating flour is called milling, which is accomplished by grinding the grain between stones or steel wheels. The earliest evidence of wheat seeds being crushed to produce flour dates back to 6,000 BC. Today, there are many different types of flour available at retail with various additives to produce better cooking results. Canadian market Canada produced approximately 2.34 million metric tons of wheat flour in 2018. This figure has remained relatively constant over the past years, not dipping below 202 million metric tons annually. Canada is also active in the international trade of wheat flour. In 2018, they exported around 255,730 metric tons and imported around 88,910 metric tons.
The monthly average price for unpacked wheat flour in Egypt amounted to ***** Egyptian pounds ( **** U.S. dollars) per kilogram, a minor increase of close to **** percent from April 2023. In the period under review, mean prices followed an overall increasing trend. Egypt is the largest importer of wheat in the world.
Attribution 4.0 (CC BY 4.0)https://creativecommons.org/licenses/by/4.0/
License information was derived automatically
Interactive chart of historical daily wheat prices back to 1975. The price shown is in U.S. Dollars per bushel.
Monthly average retail prices for selected products, for Canada and provinces. Prices are presented for the current month and the previous four months. Prices are based on transaction data from Canadian retailers, and are presented in Canadian current dollars.
In 2024, center store breads, was the second best-selling bakery products category in the United States, with sales amounting to a total of approximately **** billion U.S. dollars. Bakery product unit sales There were various kinds of bread, pastry, and dough-based products on the U.S. market in 2020. That year, American consumers purchased over *** billion pastries and donuts, making them some of the most popular sweet baked product options. People bought a similar number of snack bars and granola bars, while refrigerated cheesecake unit sales amounted to some ** million. The price of bread In 2019, consumers in the United States would pay less than ************** U.S. dollars per pound of white pan bread on average. This yeast-leavened bakery product made from white or refined flour is typically made in a pan to keep its consistent loaf shape. At roughly *** U.S. dollars per pound, the retail price of whole wheat bread was considerably higher than that of white bread. Made from whole wheat flour, this type of bread tends to have a darker crust, as well as a stronger aroma and flavor.
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https://fred.stlouisfed.org/legal/#copyright-public-domainhttps://fred.stlouisfed.org/legal/#copyright-public-domain
All white, all-purpose flour regardless of package size. Includes self-rising, non self-rising, organic, non-organic, bleached, and unbleached."