All white, all-purpose flour regardless of package size. Includes self-rising, non self-rising, organic, non-organic, bleached, and unbleached."

In 2024, the price for one pound of white flour in the United States amounted to approximately **** U.S. dollar. Compared to the previous year, the price of white flour within the country increased slightly in 2024. Most commonly used types of flour in the US Flour is a staple ingredient used to create a variety of foods in many different cultures and countries, including the United States. In 2020, an estimated *** million of the total US population (i.e. the vast majority) stated they used flour. The most common type of flour used by this group was all-purpose/white flour: over *** million Americans stated they used this kind most often. With just over ** million frequent users, self-rising flour was the second-most popular flour type. There are various flour brands to be found in the United States, such as Pillsbury, King Arthur, Maseca, and White Lily. However, by far the most commonly used brand within the country was Gold Medal. Approximately *** million American consumers used this brand of flour in 2020.

Graph and download economic data for Producer Price Index by Commodity: Processed Foods and Feeds: Wheat Flour (WPU02120301) from Jun 1983 to Aug 2025 about flour, wheat, processed, food, commodities, PPI, inflation, price index, indexes, price, and USA.

Ukraine Average Consumer Price: Wheat Flour data was reported at 21.340 kg in Mar 2025. This records an increase from the previous number of 20.730 kg for Feb 2025. Ukraine Average Consumer Price: Wheat Flour data is updated monthly, averaging 13.750 kg from Jan 2017 (Median) to Mar 2025, with 99 observations. The data reached an all-time high of 21.340 kg in Mar 2025 and a record low of 8.530 kg in Jan 2017. Ukraine Average Consumer Price: Wheat Flour data remains active status in CEIC and is reported by State Statistics Service of Ukraine. The data is categorized under Global Database’s Ukraine – Table P001: Average Consumer Prices.

Wheat fell to 511.53 USd/Bu on October 7, 2025, down 0.24% from the previous day. Over the past month, Wheat's price has risen 1.19%, but it is still 13.99% lower than a year ago, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. Wheat - values, historical data, forecasts and news - updated on October of 2025.

During the time under consideration, the average retail price of wheat flour in Russia increased. In 2017, a kilogram of wheat flour cost approximately 32 Russian rubles, while by 2024, the price had risen to nearly 54 Russian rubles per kilogram.

In 2024, the global wheat and meslin flour market decreased by -2.1% to $146.5B for the first time since 2021, thus ending a two-year rising trend. In general, the total consumption indicated a modest increase from 2012 to 2024: its value increased at an average annual rate of +1.2% over the last twelve-year period. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. As a result, consumption reached the peak level of $220.1B.

United States Consumer Price: Average: Flour data was reported at 0.433 USD/lb in Nov 2018. This records a decrease from the previous number of 0.453 USD/lb for Oct 2018. United States Consumer Price: Average: Flour data is updated monthly, averaging 0.297 USD/lb from Jan 1980 (Median) to Nov 2018, with 467 observations. The data reached an all-time high of 0.555 USD/lb in Feb 2014 and a record low of 0.198 USD/lb in Dec 1987. United States Consumer Price: Average: Flour data remains active status in CEIC and is reported by Bureau of Labor Statistics. The data is categorized under Global Database’s United States – Table US.P001: Consumer Price.

Explore the factors influencing wheat flour prices in 2023, including climate conditions, geopolitical tensions, supply chain disruptions, and government policies, and how these impact consumers and the food industry.

The average retail price for 2.5 kilograms of flour was 4.46 Canadian dollars in Canada in October 2024. The retail price of flour fluctuated throughout 2020 and the average monthly price per 2.5 kilograms was 4.49 Canadian dollars in 2020 and 5.06 Canadian dollars in 2015. Flour origins Flour is a powder which is used to make many kinds of food such as bread, pastries, pasta and cakes. Wheat flour is one of the most common sorts and is one of the key ingredients in many cuisines worldwide. The process of creating flour is called milling, which is accomplished by grinding the grain between stones or steel wheels. The earliest evidence of wheat seeds being crushed to produce flour dates back to 6,000 BC. Today, there are many different types of flour available at retail with various additives to produce better cooking results. Canadian market Canada produced approximately 2.34 million metric tons of wheat flour in 2018. This figure has remained relatively constant over the past years, not dipping below 202 million metric tons annually. Canada is also active in the international trade of wheat flour. In 2018, they exported around 255,730 metric tons and imported around 88,910 metric tons.

Saudi Arabia Prices of Goods and Services: Avg: BS: Wheat Flour: Local: White data was reported at 4.830 SAR/2 kg in Mar 2025. This records a decrease from the previous number of 4.860 SAR/2 kg for Feb 2025. Saudi Arabia Prices of Goods and Services: Avg: BS: Wheat Flour: Local: White data is updated monthly, averaging 3.450 SAR/2 kg from Jan 2009 (Median) to Mar 2025, with 195 observations. The data reached an all-time high of 4.950 SAR/2 kg in Jun 2023 and a record low of 2.650 SAR/2 kg in Mar 2012. Saudi Arabia Prices of Goods and Services: Avg: BS: Wheat Flour: Local: White data remains active status in CEIC and is reported by General Authority for Statistics. The data is categorized under Global Database’s Saudi Arabia – Table SA.P001: Average Prices of Goods and Services. [COVID-19-IMPACT]

United States - Producer Price Index by Industry: Flour Milling: Wheat Flour (Except Flour Mixes), Made in Flour Mills was 237.16700 Index Jun 1983=100 in August of 2025, according to the United States Federal Reserve. Historically, United States - Producer Price Index by Industry: Flour Milling: Wheat Flour (Except Flour Mixes), Made in Flour Mills reached a record high of 305.23600 in May of 2022 and a record low of 53.30000 in June of 1972. Trading Economics provides the current actual value, an historical data chart and related indicators for United States - Producer Price Index by Industry: Flour Milling: Wheat Flour (Except Flour Mixes), Made in Flour Mills - last updated from the United States Federal Reserve on October of 2025.

According to Cognitive Market Research, the global Wheat Flour market size was USD 175142.5 million in 2024. It will expand at a compound annual growth rate (CAGR) of 4.00% from 2024 to 2031.

North America held the major market share for more than 40% of the global revenue with a market size of USD 70057.00 million in 2024 and will grow at a compound annual growth rate (CAGR) of 2.2% from 2024 to 2031.
Europe accounted for a market share of over 30% of the global revenue with a market size of USD 52542.75 million.
Asia Pacific held a market share of around 23% of the global revenue with a market size of USD 40282.78 million in 2024 and will grow at a compound annual growth rate (CAGR) of 6.0% from 2024 to 2031.
Latin America had a market share of more than 5% of the global revenue with a market size of USD 8757.13 million in 2024 and will grow at a compound annual growth rate (CAGR) of 3.4% from 2024 to 2031.
Middle East and Africa had a market share of around 2% of the global revenue and was estimated at a market size of USD 3502.85 million in 2024 and will grow at a compound annual growth rate (CAGR) of 3.7% from 2024 to 2031.
The Organic Wheat Flour category is the fastest growing segment of the Wheat Flour industry

Market Dynamics of Wheat Flour Market

Key Drivers of Wheat Flour Market

Increasing Demand for Staple Foods : The growth of the global population and urbanization is leading to a heightened demand for staple foods such as wheat flour. Given that daily diets significantly rely on wheat-based products, its importance in ensuring food security is reinforced, resulting in steady market growth in both developed and emerging regions.

Transition Towards Convenience and Processed Foods : The demands of busy lifestyles and increasing disposable incomes are driving the need for convenience foods and processed products. Wheat flour serves as a fundamental ingredient in ready-to-eat and packaged foods, thereby fostering growth in the bakery, snacks, and instant meal sectors.

Key Restraints in Wheat Flour Market

Fluctuating Wheat Prices : The unpredictable nature of wheat prices, influenced by weather conditions, geopolitical factors, and supply chain disruptions, leads to increased production costs. This price volatility diminishes affordability for consumers and places pressure on manufacturers, thereby constraining stable market growth.

Increasing Preference for Gluten-Free Options : Health-conscious consumers are increasingly opting for gluten-free diets, which diminishes the demand for conventional wheat flour. The growing popularity of alternatives such as almond, rice, and oat flour presents a long-term challenge to the growth of the wheat flour market.

Key Trends of Wheat Flour Market

Increasing Demand for Fortified Wheat Flour : The rising awareness regarding nutrition is propelling the demand for fortified wheat flour that is enriched with essential vitamins and minerals. Governments and food brands are advocating for its use to address malnutrition, leading to its wider adoption globally.

Expansion of E-commerce and Packaged Food Sales : The rise of online grocery platforms and modern retail is enhancing the sales of packaged wheat flour. The convenience of delivery, a broader range of product options, and premium branding are enabling manufacturers to more effectively reach health-conscious and urban consumers.

Impact of Covid-19 on the Wheat Flour Market

The COVID-19 pandemic disrupted the wheat flour market through supply chain challenges, labour shortages, and transportation restrictions, leading to fluctuating prices and production delays. Increased demand for home baking and food products boosted consumption in some regions. However, disruptions in exports and imports, along with factory closures, impacted global availability. Economic downturns also led to reduced purchasing power, affecting overall market growth. Despite these challenges, the market is gradually recovering as economies stabilize. Introduction of the Wheat Flour Market

The wheat flour market is a significant sector in the global food industry, driven by the increasing demand for staple food products such as bread, pasta, and bakery items. It is influenced by factors like population growth, rising disposable incomes, and changing dietary preferences. The market is segmented into different types, including ...

The monthly average price for unpacked wheat flour in Egypt amounted to ***** Egyptian pounds ( **** U.S. dollars) per kilogram, a minor increase of close to **** percent from April 2023. In the period under review, mean prices followed an overall increasing trend. Egypt is the largest importer of wheat in the world.

The wheat flour price per ton stood at $871 (CIF, US) in May 2022, rising by 3.3% against the previous month.

View monthly updates and historical trends for US Producer Price Index: Flour Milling. from United States. Source: Bureau of Labor Statistics. Track econo…

The revenue of the wheat flour market in Cyprus amounted to $X in 2018, growing by X% against the previous year. The market value increased at an average annual rate of +X% from 2007 to 2018; however, the trend pattern indicated some noticeable fluctuations being recorded in certain years. The most prominent rate of growth was recorded in 2008 with an increase of X% against the previous year. In that year, the wheat flour market attained its peak level of $X. From 2009 to 2018, the growth of the wheat flour market remained at a lower figure.

For the ninth year in a row, the French non-wheat flour market recorded growth in sales value, which increased by 1.3% to $152M in 2024. Over the period under review, consumption saw a strong increase. Non-wheat flour consumption peaked in 2024 and is expected to retain growth in the immediate term.

Wheat or Meslin Flour Price Per Unit in Denmark, 2019 Discover more data with ReportLinker!

U.S. Flour Prices - Historical chart and current data through 2025.