Global Food And Beverages market size is expected to reach $8783.18 billion by 2029 at 5.7%, segmented as by type, alcoholic – beverages, non-alcoholic – beverages, grain products, bakery and confectionery, frozen, other foods products

Saudi Arabia's Food & Beverage Market is segmented by Product type (Dairy & Dairy Alternatives Products, Confectionery, Beverages, Bakery, Snacks, Meat, Poultry Seafood & Meat Substitutes, Breakfast Cereals, and Ready Meals) and By Distribution Channel. The report offers the market size in value terms in USD for all the abovementioned segments.

Global Food And Beverage Services market size is expected to reach $5299.3 billion by 2029 at 5.8%, segmented as by type, restaurants and mobile food services, bars and cafes, catering services and food contractors

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Artificial Intelligence (AI) In Food And Beverage Industry Market Size 2025-2029

The artificial intelligence (AI) in food and beverage industry market size is forecast to increase by USD 32.2 billion, at a CAGR of 34.5% between 2024 and 2029.

The Artificial Intelligence (AI) market in the Food and Beverage industry is witnessing significant growth, driven by the rising demand for automation to enhance productivity and streamline operations. The integration of Industrial Internet of Things (IIoT) in food and beverage processing is a key trend, enabling real-time monitoring and predictive maintenance, leading to improved efficiency and quality. However, the lack of skilled personnel poses a significant challenge in implementing and managing AI technologies, necessitating investments in training and development programs.
Companies in the food and beverage sector seeking to capitalize on the opportunities presented by AI must focus on addressing this talent gap while also ensuring compliance with data security regulations and ethical considerations in the use of AI technologies. Effective collaboration between industry players, academia, and governments can help bridge the skills gap and foster innovation in the sector.

What will be the Size of the Artificial Intelligence (AI) In Food And Beverage Industry Market during the forecast period?

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The food and beverage industry continues to experience dynamic market activities, driven by the integration of artificial intelligence (AI) technologies. From recipe development to production efficiency, AI applications span various sectors, shaping the industry's evolving landscape. Robotics and automation streamline processes, ensuring consistent product quality and reducing labor costs. Smart packaging with embedded sensors monitors food freshness and safety, enhancing consumer trust. AI-driven trend forecasting and social media marketing strategies help businesses stay competitive. Deep learning models optimize ingredient usage, improve demand forecasting, and enable personalized nutrition recommendations. Computer vision algorithms facilitate image recognition for food labeling regulations and allergen detection.

AI-powered sensory analysis refines flavor profiling and dietary recommendations. Sustainability reporting, precision fermentation, and food waste reduction are key areas where AI contributes to industry innovation. Business model development and supply chain management are optimized through AI-driven data analytics platforms and e-commerce solutions. AI's role in the food and beverage industry extends to food safety, consumer insights, and competitive landscape analysis. Food fraud detection and cloud-based solutions further enhance transparency and efficiency. The continuous integration of AI technologies promises a future of smart, sustainable, and personalized food production and delivery.

How is this Artificial Intelligence (AI) In Food And Beverage Industry Industry segmented?

The artificial intelligence (AI) in food and beverage industry industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Type

  Transportation and logistics
  Production planning
  Quality control
  Others


End-user

  Food processing industry
  Hotels and restaurants
  Beverage industry


Geography

  North America

    US
    Canada


  Europe

    France
    Germany
    Italy
    UK


  APAC

    China
    India
    Japan
    South Korea


  Rest of World (ROW)

.

By Type Insights

The transportation and logistics segment is estimated to witness significant growth during the forecast period.

In the food and beverage industry, automation is becoming a key trend as players seek to optimize operations and improve production efficiency. This is particularly evident in intralogistics, where manufacturers, beverage wholesalers, breweries, and bottling plants are employing advanced technologies such as machine vision systems, robotics, and automation to streamline their warehousing and distribution processes. The need for flexibility and swift returns processing is also driving demand for these solutions. The transportation and logistics segment of the global AI market in food and beverage industry is poised for growth, with manufacturers investing in precision fermentation, deep learning models, and other advanced technologies to enhance their manufacturing processes.

The emergence of digitization and new business models is bringing about a paradigm shift in the industry. Food labeling regulations and product traceability are also major considerations for player

The global Food and Beverage Additive Market is poised to reach a value of USD 68972.34 Million by 2025 and is projected to reach a value of USD 121224.3 Million by 2035, reflecting a compound annual growth rate of 5.8% over the assessment period 2025 to 2035.

Attributes	Description
Estimated Industry Size (2025E)	USD 68972.34 Million
Projected Industry Value (2035F)	USD 121224.3 Million
Value-based CAGR (2025 to 2035)	5.8%

Country wise Insights

Countries	CAGR 2025 to 2035
USA	3.5%
Germany	4.2%
India	5.1%

Category-wise Insights

Segment	Value Share (2025)
Flavors and flavor (Type)	29%

Segment	Value Share (2025)
Natural (Source)	32%

According to Cognitive Market Research, the global Food and Beverage market size is USD 6684.2 million in 2024 and will expand at a compound annual growth rate (CAGR) of 6.80% from 2024 to 2031.

North America held the major market of more than 40% of the global revenue with a market size of USD 2673.68 million in 2024 and will grow at a compound annual growth rate (CAGR) of 5.0% from 2024 to 2031.
Europe accounted for a share of over 30% of the global market size of USD 2005.26 million.
Asia Pacific held the market of around 23% of the global revenue with a market size of USD 1537.37million in 2024 and will grow at a compound annual growth rate (CAGR) of 8.8% from 2024 to 2031.
Latin America market of more than 5% of the global revenue with a market size of USD 334.21 million in 2024 and will grow at a compound annual growth rate (CAGR) of 6.2% from 2024 to 2031.
Middle East and Africa held the major market of around 2% of the global revenue with a market size of USD 133.68 million in 2024 and will grow at a compound annual growth rate (CAGR) of 6.5% from 2024 to 2031.
The Breakfast Cereals held the highest Food and Beverage market revenue share in 2024.

Market Dynamics of Food and Beverage Market

Key Drivers of Food and Beverage Market

Rising Global Population to Increase the Demand Globally

The increasing number of people on the planet is driving up demand for food and drink, particularly in developing countries where disposable incomes are rising. There is a proportional increase in the demand for food and drink as more people enter the consumer market. The need for agricultural and food production systems to develop and adapt to satisfy growing demands is highlighted by this trend. Furthermore, it emphasizes how important sustainable practices are to ensuring food security over the long term and reducing environmental impacts. To address these issues and create resilient and equitable food systems that can meet the demands of an expanding population while preserving the planet's resources for future generations, governments, businesses, and communities must work together.

Urbanization and Busy Lifestyles to Propel Market Growth

Convenient, ready-to-eat food and beverages are in high demand due to urbanization and the spread of hectic lives. The need for easy and convenient food options has increased as more people live in cities and manage busy schedules. As a result of this trend, the availability of packaged foods, frozen dinners, and grab-and-go options has increased, appealing to consumers who want convenience without sacrificing flavor or nutrition. With urbanization driven by social and economic considerations, the portable food and beverage product market is expected to grow even further. In response to changing customer tastes, food producers and distributors are coming up with new and inventive ways to provide a wide range of easily accessible products that meet the needs of both busy lifestyles and urban residents.

Restraint Factors of Food and Beverage Market

Rising Food Prices to Limit the Sales

Increased food costs are frequently caused by changes in the price of agricultural commodities, which are made worse by supply chain interruptions and extreme weather. These dynamics, especially for vulnerable people, can substantially impact affordability and consumer purchasing. When staple foods rise in price, households might have to spend more of their income to cover their fundamental nutritional needs, leaving them with less money to spend on other necessities. Furthermore, rising food prices have the potential to worsen food insecurity, increasing the likelihood of poverty and malnourishment in impacted areas. Businesses, civil society, and governments must tackle these issues by strengthening the food systems' resilience, reducing price volatility, and guaranteeing that all societal segments have fair access to reasonably priced and nutrient-dense food.

Stringent Regulatory and Compliance Requirements 

The food and beverage sector faces a complicated array of safety, labeling, packaging, and environmental regulations that differ by area and nation. From the sourcing of ingredients to nutritional information and sustainability requirements, businesses must consistently adjust to changing legal norms. Managing these regulations can heighten operational complexity and compliance expenses, part...

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Functional Foods And Beverages Market Size 2025-2029

The functional foods and beverages market size is forecast to increase by USD 158.7 billion, at a CAGR of 7.8% between 2024 and 2029.

The market is driven by the increasing consumer preference for healthier food and drink options. Product innovations continue to shape the market landscape, as companies introduce new functional foods and beverages that cater to diverse health needs and consumer preferences. Rising awareness of the health benefits associated with these products is a significant factor fueling market growth. Functional foods and beverages, enriched with nutraceuticals, have gained significant traction in the market due to the rising awareness of their health benefits. Key ingredients, such as botanical extracts, enzymes, vitamins, and minerals, are increasingly being added to popular food items like yogurt, tea, chocolate, and even lemonade. However, the market faces challenges related to product ingredient labeling and consumer skepticism regarding the authenticity of functional claims. Companies must navigate these challenges by ensuring transparency in labeling and delivering on their functional claims through scientific evidence. To capitalize on market opportunities, businesses should focus on product innovation, sustainability, and addressing consumer demands for natural and organic options.
Effective marketing strategies that highlight the health benefits and authenticity of functional ingredients can also help companies differentiate themselves in a competitive market. Overall, the market presents significant opportunities for growth, driven by consumer trends and the continuous development of innovative products. Companies that can effectively address challenges and meet evolving consumer demands will be well-positioned for success.

What will be the Size of the Functional Foods And Beverages Market during the forecast period?

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The market continues to evolve, driven by consumer preferences for clean label products and product differentiation. Product labeling transparency and subscription models are gaining traction, as consumers seek to understand what they are consuming and simplify their purchasing process. Packaging technology advances enable longer shelf life and improved brand reputation, while sports nutrition and immune support remain popular applications. Pricing strategies and quality control are crucial considerations, with ingredient innovation and regulatory compliance key drivers. The gut microbiome and fiber supplements are emerging areas of focus, as scientific understanding of their health benefits grows. Sustainable practices, organic certification, and ethical sourcing are also important factors, as consumers increasingly demand transparency and accountability.

Vitamins and minerals, plant-based protein, and nutrient density continue to be key components of functional foods and beverages. Emerging technologies, such as precision fermentation and synthetic biology, offer opportunities for innovation and health claims. Consumer education and marketing campaigns play a critical role in driving awareness and adoption, with cognitive function, cardiovascular health, and omega-3 fatty acids among the key health benefits. Botanical extracts and ingredient sourcing are also areas of interest, as consumers seek naturally derived and scientifically backed solutions. Food safety, brand reputation, and regulatory compliance are ongoing concerns, with clinical studies and consumer preferences shaping market dynamics.

Retail distribution channels continue to evolve, with e-commerce and direct-to-consumer models gaining popularity. Personalized nutrition and weight management are also areas of growth, as consumers seek customized solutions to meet their unique health needs. Functional beverages, including those focused on gut health, digestive health, and cognitive function, are a growing segment of the market. Antioxidant supplements are an integral part of this landscape, as consumers seek to protect against oxidative stress and promote overall health and wellness. The market's continuous dynamism underscores the importance of staying informed and adaptable to meet evolving consumer demands.

How is this Functional Foods And Beverages Industry segmented?

The functional foods and beverages industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Product

  Functional foods
  Functional beverages


Distribution Channel

  Offline
  Online


Type

  Bakery products
  Confectionery products
  Snacks
  Energy drinks
  Sports drinks

The global fermented food and beverage market is anticipated to register significant growth, expanding from USD 62.2 billion in 2025 to USD 136.2 billion by 2035, at a CAGR of 8.1%.

Attributes	Key Insights
Estimated Market Size in 2025	USD 62.2 billion
Projected Market Value in 2035	USD 136.2 billion
Value-based CAGR from 2025 to 2035	8.1%

The global organic food and beverage market is projected to grow from USD 314.1 million in 2025 to USD 1,066.4 million by 2035, registering a CAGR of 13%. The market expansion is being driven by rising health awareness, clean-label trends, and growing concerns over synthetic additives in food.

Attributes	Description
Estimated Market Size (2025E)	USD 314.1 million
Projected Market Value (2035F)	USD 1,066.4 million
Value-based CAGR (2025 to 2035)	13%

Global Food And Beverage Stores market size is expected to reach $3634.01 billion by 2029 at 9.7%, favorable economic outlook fuels optimism in the food and beverage stores market

Global Kids' Food and Beverages Market is expected to grow from USD 148.2 billion in 2025 to USD 273.6 billion by 2035 at a CAGR of 6.3% over the forecast period.

Metric	Value
Industry Size (2025E)	USD 148.2 Billion
Industry Value (2035F)	USD 273.6 Billion
CAGR (2025 to 2035)	6.3%

Country-wise Analysis

Countries	CAGR (2025 to 2035)
The USA	6.5%
UK	5.8%
France	5.4%
Germany	5.7%
Italy	5.1%
South Korea	6.2%
Japan	4.9%
China	7.3%
Australia	5.6%
New Zealand	5.3%

Segment-wise Analysis

Segment	Value Share (2025)
Snacks (Salty & Sweet) (Product Type)	45.3%

Segment	Value Share (2025)
Conventional (Category)	67.6%

Competitive Outlook

Company Name	Estimated Market Share (%)
Gerber (Nestlé S.A.)	18-22%
Danimals (Danone S.A.)	14-18%
Plum Organics (Campbell Soup)	12-16%
Kraft Heinz Kids (The Kraft Heinz Company)	10-14%
Earth’s Best (Hain Celestial Group)	8-12%
Other Companies (Combined)	25-35%

Food and Beverage Industry Pumps Market expected to rise from USD 12.15 Billion in 2025 to USD 17.47 Billion by 2034, at a CAGR of 4.1% during the forecast period.

TBRC food and beverages market report includes alcoholic – beverages, non-alcoholic – beverages, grain products, bakery and confectionery, canned food, dairy food, and syrup.

The AI in Food and Beverage Market Report is Segmented by Component (Hardware, Software, and Services), Technology (Machine Learning, Computer Vision, Natural Language Processing, and Robotics and Automation), Application (Food Sorting and Grading, Quality Control and Safety Compliance, Production and Packaging Optimization, and More), by End User ( Food Processing Manufacturers, Beverage Manufacturers, and More), and by Geography.

Manufacturers produce equipment and machinery for non-domestic food and drink production processes, like cooking equipment and liquid processing systems. Key downstream customers, particularly in the food delivery market, have performed strongly, driving high spending on new specialist equipment. The pandemic dropped revenue sharply due to the inactivity of downstream clients, halting orders. Revenue is forecast to drop at a compound annual rate of 3% to £983.1 million over the five years through 2024-25. Manufacturers have faced a challenging operating environment. Competitive pressures from overseas manufacturers and weak business capital expenditure due to rising costs and inflationary pressure is affecting investment. The persistent threat of commodity price and supply chain risks have eroded profitability, though greater automation in the production chain has shielded manufacturers from labour shortages. In 2024-25, revenue is set to rise because manufacturers are raising prices and previous cautious food producers are investing in new equipment. Over the five years through 2029-30, the UK food & beverage machinery manufacturing industry is expected to expand at a compound annual rate of 0.9% to exceed £1 billion. The size of the food delivery and distilling markets will continue growing and provide revenue opportunities. Weak business confidence in 2025-26 will force manufacturers to withhold big-ticket spending on new equipment, waiting for more favourable conditions. Competition from low-cost foreign manufacturers will remain fierce. Exports are set to expand elevated by rising EU food production to reduce reliance on exports.

Plant-Based Food & Beverages Alternatives Market Report Focus on global market by Product Type (Plant Based Meat and Plant Based Dairy), Source (Soy, Almond, Corn and Wheat), Plant-Based Food & Beverages Alternatives industry Analysis & Forecast 2024

Key drivers for this market are: Increasing Sports Participation, Increasing Awareness about Health and Fitness. Potential restraints include: Adverse Effects of Overconsumption of Products. Notable trends are: Increasing Demand for Gluten-free Food and Beverage Products.

The North America Food and Beverage Market size is USD 1069.47 in 2023, driven by market outlook, growth opportunities, and strategic insights. Explore industry analysis, forecast, and top players.

Water Pumps for Food & Beverage Industry size was valued at around USD 3.61 billion in 2024 and is projected to reach USD 4.56 billion by 2030 with a CAGR of around 4.7%.

[299 Pages Report] The global food and beverage protective cultures market is expected to secure US$ 1,980.6 Million in 2032 while expanding at a CAGR of 4.3%. The market is likely to hold a value of US$ 1,300 Million in 2022. From 2016-2021, the market exhibited a growth rate of 4.3%.

Data Points	Key Statistics
Expected Base Year Value (2022)	US$ 1,300 Million
Projected Market Value (2032)	US$ 1,980.6 Million
Estimated Growth Rate (2022-2032)	4.3% CAGR

Report Scope

Report Attribute	Details
Growth Rate	CAGR of 4.3% from 2022-2032
Market Value in 2022	US$ 1,300 Million
Market Value in 2032	US$ 1,980.6 Million
Base Year for Estimation	2021
Historical Data	2016-2021
Forecast Period	2022-2032
Quantitative Units	Revenue in US$ Million and CAGR from 2022-2032
Report Coverage	Revenue Forecast, Company Ranking, Competitive Landscape, Growth Factors, Trends and Pricing Analysis
Segments Covered	Type Application Region
Regions Covered	North America Latin America Europe Asia Pacific Middle East and Africa
Key Countries Profiled	USA Canada Brazil Mexico Germany UK France Spain Italy China Japan South Korea Malaysia Singapore Australia New Zealand GCC South Africa Israel
Key Companies Profiled	Chr. Hansen A/S DuPont Sacco s.r.l Prayon S.A Kerry Inc. DSM N.V Dalton Biotechnologie S.r.l OCP Group BIOPROX INGREDIENTS Meat Cracks Technologie GmbH PK Chem Industries Ltd.
Report Customization & Pricing	Available upon Request