The Malaysia Foodservice Market Report Segments the Industry Into Foodservice Type (Cafes & Bars, Cloud Kitchen, Full Service Restaurants, Quick Service Restaurants), Outlet (Chained Outlets, Independent Outlets), Location (Leisure, Lodging, Retail, Standalone, Travel), and Service Type (Dine-In, Takeaway, and Delivery). The Market Forecasts are Provided in Terms of Value (USD).

In 2023, the revenue from the food and beverage services industry in Malaysia reached approximately ** billion Malaysian ringgit. This was an increase of more than **** billion Malaysian ringgit compared to the previous year.

Over the last two observations, the revenue is forecast to significantly increase in all segments. This reflects the overall trend throughout the entire forecast period from 2022 to 2030. It is estimated that the revenue is continuously rising in all segments. In this regard, the Food segment achieves the highest value of **** billion U.S. dollars in 2030. Find other insights concerning similar markets and segments, such as a comparison of average price per unit (PPU) in the United Kingdom and a comparison of per capita sales volume in Belgium. The Statista Market Insights cover a broad range of additional markets.

Halal Food and Beverage Market Outlook

The global halal food and beverage market size was valued at approximately USD 1.9 trillion in 2023 and is projected to reach around USD 3.5 trillion by 2032, growing at a compound annual growth rate (CAGR) of 6.8%. The market's growth is driven by increasing Muslim populations, rising awareness about halal certification, and expanding market opportunities in non-Muslim-majority countries. This substantial growth is attributed to several factors including rising disposable incomes in emerging markets, increasing consumer demand for high-quality and safe food products, and greater awareness regarding the health benefits of halal-certified foods.

One of the primary growth factors for the halal food and beverage market is the expanding Muslim population worldwide, which is anticipated to reach 2.2 billion by 2030. This demographic shift has created a substantial and continually growing demand for halal products. Additionally, increased awareness about halal certification among non-Muslim consumers, who perceive halal food as a guarantee of safety and hygiene, has bolstered market growth. Furthermore, marketing campaigns and educational efforts have played a significant role in spreading knowledge about halal standards and their benefits, thereby driving consumer preference towards halal-certified products.

Another critical growth driver is the rise in disposable incomes in several major emerging markets, particularly in countries with significant Muslim populations such as Indonesia, Malaysia, India, and Pakistan. As incomes rise, consumers have more financial means to spend on premium and specialty food products, including halal-certified items. This shift in consumer spending behavior is further supported by urbanization and changing lifestyles, which lead to increased demand for convenient and packaged halal food items. The growing influence of social media and e-commerce platforms has also facilitated easier access to a variety of halal food products, further accelerating market expansion.

The increasing inclination of the global food and beverage industry towards ethical and sustainable practices has also contributed to the growth of the halal food and beverage market. Halal certification often encompasses stringent guidelines for livestock handling, slaughtering processes, and overall food safety, which align with the broader consumer trend towards more ethical and transparent food sourcing. As consumers become more health-conscious and environmentally aware, the demand for food products that adhere to high ethical standards continues to rise, benefiting the halal food and beverage sector.

In parallel to the halal food market, the Kosher Food Sales sector is experiencing notable growth, driven by increasing consumer demand for products that meet specific dietary laws and ethical standards. Kosher certification, much like halal, assures consumers of the quality and safety of food products, appealing to both Jewish and non-Jewish consumers who value these standards. The rise in health-conscious eating and the demand for transparency in food sourcing have further propelled the popularity of kosher foods. Additionally, the global expansion of kosher-certified products has been supported by the growing interest in ethnic and specialty foods, which cater to a diverse consumer base seeking unique and culturally significant culinary experiences.

Regionally, the Asia Pacific region dominates the halal food and beverage market due to its large Muslim population and rapidly growing economies. Countries like Indonesia, Malaysia, and Singapore are key markets within this region. The Middle East and Africa also hold significant market shares, driven by religious adherence and growing food service industries. North America and Europe, although hosting smaller Muslim populations, are seeing increasing market penetration due to rising awareness and demand for halal-certified products among both Muslims and health-conscious non-Muslim consumers.

Product Type Analysis

The halal food and beverage market is segmented by product type into meat and alternatives, dairy products, beverages, confectionery, and others. The meat and alternatives segment, which includes halal-certified poultry, beef, lamb, and plant-based meat alternatives, holds the largest market share. This dominance is primarily due to the central role that meat plays in Muslim diets and the stringent religious requirements for meat processing and certif

Forecast: Food and Beverage Industry Contribution to GDP in Malaysia 2024 - 2028 Discover more data with ReportLinker!

The market for the halal food and beverage industry sector has experienced rapid growth in recent years, which indicate excellent investment opportunities. This paper examine the effect of Technical Efficiency (TE) on firm value in 5 selected influential countries in halal food and beverage sector based on Global Islamic Economy Report 2020. Two steps estimation was used to run the data, using the Stochastic Frontier Analysis (SFA) model to determine the company’s TE and panel data to test the effect of TE through firm value. The results show that Indonesia has the highest score for TE (62%), followed by Pakistan (59%), South Africa (57%), Malaysia (55%), and Singapore (52%), which means, in general, there is inefficiency in allocating resources over 38% up to 48% and needs to be improved by halal food and beverage companies in. Regarding panel data, all countries sample except Pakistan highlight that TE significantly affect company value. It indicates that the crucial part of managing efficiency can be a sign in stock market performance. The result shows that company managers should set efficiency strategies to their business process for creating sustainability and increase their value in the capital market. As for investors, this TE can be used as an indicator before choosing company stocks; if the company is efficient, then it is worthy of being one of the portfolio assets. Form the government side, the finding can help them to set appropriate policy setting to boost halal food and beverages industry such as giving subsidy or incentive to increase the efficiency ability of halal food and beverage companies and identify the industry’s strength by comparing the result of TE between 5 countries.

During the period between four weeks before until the end of Ramadan in Malaysia in 2020, food and beverage apps saw the highest increase in revenue during pre-Ramadan times. During Ramadan, Muslims around the world fast from sunrise to sunset according to their local time, among other things. Fasting is one of the **** pillars of Islam.

Forecast: Food and Beverage Revenue in Malaysia 2022 - 2026 Discover more data with ReportLinker!

The Asia-Pacific Gluten-Free Food and Beverages Market is Segmented by Product Type (Bakery Products, Meat/Meat Substitutes, Dairy/Dairy Substitutes, Sauces, Dressings, and Seasonings, Frozen Desserts, and Beverages), by Distribution Channel (On-Trade and Off-Trade), and Geography (China, Japan, India, Malaysia, Philippines, and More). The Market Forecasts are Provided in Terms of Value (USD).

The statistic shows the market demand growth of food, beverages and tobacco in Malaysia from 2011 to 2013 and includes a forecast up to 2018. In 2013, the market demand growth of food, beverages and tobacco had increased by approximately *** percent.

Gambir Extract Market Outlook

The Gambir Extract market size was valued at approximately USD 340 million in 2023 and is projected to reach USD 520 million by 2032, growing at a compound annual growth rate (CAGR) of 4.8% during the forecast period. One of the major growth factors driving this market is the increasing awareness and demand for natural and organic products across various industries, including pharmaceuticals, cosmetics, and food and beverages. This trend is fueled by consumer preference for sustainable and environmentally friendly products. The health benefits associated with Gambir extract, such as its antioxidant and anti-inflammatory properties, further bolster its demand, contributing to the market's upward trajectory.

An important growth driver in the Gambir extract market is its widespread application in the pharmaceutical industry. As consumers become more health-conscious and seek natural alternatives to synthetic drugs, the demand for plant-based remedies is on the rise. Gambir extract is recognized for its medicinal properties, including its ability to treat digestive issues, inflammation, and as an astringent. This has led to increased usage in the development of herbal medicines and dietary supplements, thereby elevating the demand for Gambir extract globally. Additionally, the trend towards preventive healthcare and the growing adoption of traditional medicine practices are expected to further augment the market's growth.

The cosmetics industry also plays a pivotal role in the expansion of the Gambir extract market. With a growing inclination towards organic and natural ingredients in skincare and beauty products, cosmetics manufacturers are increasingly incorporating Gambir extract into their formulations. Known for its anti-aging and skin-soothing properties, Gambir extract is being used in a variety of cosmetic products, including creams, lotions, and serums. This aligns with the broader trend of consumers seeking products that are free from harmful chemicals and are gentle on the skin. The shift towards clean beauty has thus become a significant factor propelling the demand for Gambir extract in the cosmetics sector.

In addition to healthcare and cosmetics, the food and beverages sector is another key area contributing to the growth of the Gambir extract market. The extract's natural astringent properties make it a valuable ingredient in the food industry, where it is used as a natural preservative and flavoring agent. The increasing demand for functional foods and beverages that offer health benefits beyond basic nutrition is encouraging manufacturers to explore plant-based ingredients like Gambir extract. This trend is particularly pronounced in regions where traditional and herbal ingredients are favored, thus driving the market's expansion.

Regionally, the Asia Pacific market for Gambir extract is experiencing significant growth, driven by the traditional use of Gambir in countries like Indonesia and Malaysia, where it is native. The abundant availability of raw materials and the presence of a large number of local manufacturers are fostering the market's development in this region. Additionally, increasing exports to North America and Europe, where there is a growing appetite for exotic and natural ingredients, are contributing to the market's global expansion. While Asia Pacific remains the dominant region, North America and Europe are witnessing rising demand due to the increasing popularity of natural and organic products.

Product Type Analysis

The Gambir extract market by product type is segmented into powder, liquid, and capsule forms. Each form caters to different industries and consumer preferences, offering distinct advantages. The powder form of Gambir extract is highly favored in the food and beverage industry, where it is used as a natural flavoring agent and preservative. Its fine consistency and ease of incorporation into various formulations make it a popular choice among manufacturers. Additionally, its long shelf life and stability under different storage conditions contribute to its widespread use in this sector. The powdered form is also prevalent in the nutraceutical industry, where it is used in the production of dietary supplements.

The liquid form of Gambir extract is gaining traction in the cosmetics and pharmaceuticals industries. Its solubility and ease of mixing with other ingredients make it an ideal choice for liquid-based formulations such as creams, lotions, and serums. In the cosmetics industry, the liquid form is preferred for its ability to deliver active compounds di

The Halal Food Market valued at USD 2,545.9 Billion in 2023, projected to reach USD 5,243 Billion by 2030, growing at a 9.6% CAGR during the forecast period 2025-30.

Malaysia Employment: Services: Food & Beverage, Accommodation data was reported at 1,585.000 Person th in Mar 2019. This records an increase from the previous number of 1,575.000 Person th for Dec 2018. Malaysia Employment: Services: Food & Beverage, Accommodation data is updated quarterly, averaging 1,388.000 Person th from Mar 2015 (Median) to Mar 2019, with 17 observations. The data reached an all-time high of 1,585.000 Person th in Mar 2019 and a record low of 1,273.000 Person th in Jun 2015. Malaysia Employment: Services: Food & Beverage, Accommodation data remains active status in CEIC and is reported by Department of Statistics. The data is categorized under Global Database’s Malaysia – Table MY.G025: Employment: By Industry.

In 2024, there were around ******* people employed in the food and beverages services industry in Malaysia. This was an increase of around ***** employees compared to the previous year. The industry saw a decrease in the number of employed people during the COVID-19 pandemic restrictions in 2020 and 2021.

Malaysia E-Commerce Market size was valued at USD 10.75 Billion in 2024 and is projected to reach USD 30.68 Billion by 2032, growing at a CAGR of 14% from 2026 to 2032. Malaysia's e-commerce market is experiencing rapid growth, driven by several key factors. High internet penetration, with 97.4% of the population online as of early 2024, and widespread smartphone usage have enabled consumers to embrace online shopping. Government initiatives like the National E-Commerce Strategic Roadmap have further supported this expansion by enhancing digital infrastructure and promoting e-commerce adoption among SMEs. Additionally, the rise of digital payment systems, such as GrabPay and ShopeePay, has facilitated secure and convenient transactions, encouraging more consumers to shop online. Efficient logistics and delivery services have also improved, addressing previous challenges and ensuring timely deliveries. These factors collectively contribute to the dynamic growth of Malaysia's e-commerce sector.

In Malaysia Polyol Sweeteners Market, It is witnessing significant growth, driven by a growing preference for low-calorie, low-sugar alternatives across the food and beverage industry.

Malaysia E-Commerce Market is Segmented by Business Model (B2C, B2B), Device Type (Smartphone / Mobile, Desktop and Laptop, and More), Payment Method (Credit / Debit Cards, Digital Wallets, BNPL, and More), B2C Product Category (Beauty and Personal Care, Consumer Electronics, Fashion and Apparel, Food and Beverages, Furniture and Home, and More). The Market Forecasts are Provided in Terms of Value (USD).