In 2023, the food and beverage services industry in Malaysia grew by *** percent compared to the previous year. In the past decade, the food and beverage services saw the highest growth in 2022, when the country lifted its COVID-19 restrictions.

The Malaysia Foodservice Market Report Segments the Industry Into Foodservice Type (Cafes & Bars, Cloud Kitchen, Full Service Restaurants, Quick Service Restaurants), Outlet (Chained Outlets, Independent Outlets), Location (Leisure, Lodging, Retail, Standalone, Travel), and Service Type (Dine-In, Takeaway, and Delivery). The Market Forecasts are Provided in Terms of Value (USD).

Forecast: Food and Beverage Revenue in Malaysia 2022 - 2026 Discover more data with ReportLinker!

In 2024, there were around ******* people employed in the food and beverages services industry in Malaysia. This was an increase of around ***** employees compared to the previous year. The industry saw a decrease in the number of employed people during the COVID-19 pandemic restrictions in 2020 and 2021.

During the period between four weeks before until the end of Ramadan in Malaysia in 2020, food and beverage apps saw the highest increase in revenue during pre-Ramadan times. During Ramadan, Muslims around the world fast from sunrise to sunset according to their local time, among other things. Fasting is one of the **** pillars of Islam.

Forecast: Food and Beverage Industry Contribution to GDP in Malaysia 2024 - 2028 Discover more data with ReportLinker!

The market for the halal food and beverage industry sector has experienced rapid growth in recent years, which indicate excellent investment opportunities. This paper examine the effect of Technical Efficiency (TE) on firm value in 5 selected influential countries in halal food and beverage sector based on Global Islamic Economy Report 2020. Two steps estimation was used to run the data, using the Stochastic Frontier Analysis (SFA) model to determine the company’s TE and panel data to test the effect of TE through firm value. The results show that Indonesia has the highest score for TE (62%), followed by Pakistan (59%), South Africa (57%), Malaysia (55%), and Singapore (52%), which means, in general, there is inefficiency in allocating resources over 38% up to 48% and needs to be improved by halal food and beverage companies in. Regarding panel data, all countries sample except Pakistan highlight that TE significantly affect company value. It indicates that the crucial part of managing efficiency can be a sign in stock market performance. The result shows that company managers should set efficiency strategies to their business process for creating sustainability and increase their value in the capital market. As for investors, this TE can be used as an indicator before choosing company stocks; if the company is efficient, then it is worthy of being one of the portfolio assets. Form the government side, the finding can help them to set appropriate policy setting to boost halal food and beverages industry such as giving subsidy or incentive to increase the efficiency ability of halal food and beverage companies and identify the industry’s strength by comparing the result of TE between 5 countries.

The Asia-Pacific Gluten-Free Food and Beverages Market is Segmented by Product Type (Bakery Products, Meat/Meat Substitutes, Dairy/Dairy Substitutes, Sauces, Dressings, and Seasonings, Frozen Desserts, and Beverages), Distribution Channel (On-Trade and Off-Trade), and Geography (China, Japan, India, Malaysia, Philippines, and More). The Market Forecasts are Provided in Terms of Value (USD).

Malaysia Employment: Services: Food & Beverage, Accommodation data was reported at 1,585.000 Person th in Mar 2019. This records an increase from the previous number of 1,575.000 Person th for Dec 2018. Malaysia Employment: Services: Food & Beverage, Accommodation data is updated quarterly, averaging 1,388.000 Person th from Mar 2015 (Median) to Mar 2019, with 17 observations. The data reached an all-time high of 1,585.000 Person th in Mar 2019 and a record low of 1,273.000 Person th in Jun 2015. Malaysia Employment: Services: Food & Beverage, Accommodation data remains active status in CEIC and is reported by Department of Statistics. The data is categorized under Global Database’s Malaysia – Table MY.G025: Employment: By Industry.

The statistic shows the market demand growth of food, beverages and tobacco in Malaysia from 2011 to 2013 and includes a forecast up to 2018. In 2013, the market demand growth of food, beverages and tobacco had increased by approximately *** percent.

Global Halal Food Market size is valued at around USD 2,614 billion in 2025 and is projected to reach USD 3,219 billion by 2032 at 4.24% CAGR during 2026-32.

The market for the halal food and beverage industry sector has experienced rapid growth in recent years, which indicate excellent investment opportunities. This paper examine the effect of Technical Efficiency (TE) on firm value in 5 selected influential countries in halal food and beverage sector based on Global Islamic Economy Report 2020. Two steps estimation was used to run the data, using the Stochastic Frontier Analysis (SFA) model to determine the company’s TE and panel data to test the effect of TE through firm value. The results show that Indonesia has the highest score for TE (62%), followed by Pakistan (59%), South Africa (57%), Malaysia (55%), and Singapore (52%), which means, in general, there is inefficiency in allocating resources over 38% up to 48% and needs to be improved by halal food and beverage companies in. Regarding panel data, all countries sample except Pakistan highlight that TE significantly affect company value. It indicates that the crucial part of managing efficiency can be a sign in stock market performance. The result shows that company managers should set efficiency strategies to their business process for creating sustainability and increase their value in the capital market. As for investors, this TE can be used as an indicator before choosing company stocks; if the company is efficient, then it is worthy of being one of the portfolio assets. Form the government side, the finding can help them to set appropriate policy setting to boost halal food and beverages industry such as giving subsidy or incentive to increase the efficiency ability of halal food and beverage companies and identify the industry’s strength by comparing the result of TE between 5 countries.

Malaysia E-Commerce Market size was valued at USD 10.75 Billion in 2024 and is projected to reach USD 30.68 Billion by 2032, growing at a CAGR of 14% from 2026 to 2032. Malaysia's e-commerce market is experiencing rapid growth, driven by several key factors. High internet penetration, with 97.4% of the population online as of early 2024, and widespread smartphone usage have enabled consumers to embrace online shopping. Government initiatives like the National E-Commerce Strategic Roadmap have further supported this expansion by enhancing digital infrastructure and promoting e-commerce adoption among SMEs. Additionally, the rise of digital payment systems, such as GrabPay and ShopeePay, has facilitated secure and convenient transactions, encouraging more consumers to shop online. Efficient logistics and delivery services have also improved, addressing previous challenges and ensuring timely deliveries. These factors collectively contribute to the dynamic growth of Malaysia's e-commerce sector.

Jallab Drinks Market Outlook

According to our latest research, the Global Jallab Drinks market size was valued at $1.2 billion in 2024 and is projected to reach $2.4 billion by 2033, expanding at a robust CAGR of 8.1% during the forecast period of 2025–2033. The principal factor propelling the growth of the Jallab Drinks market globally is the increasing consumer inclination towards traditional, authentic, and exotic beverages, coupled with a rising demand for natural ingredients and healthier drink alternatives. As consumers become more health-conscious and adventurous in their beverage choices, Jallab—a drink rooted in Middle Eastern heritage and known for its unique flavor profile of dates, grape molasses, and rose water—is experiencing a surge in both mainstream and niche markets. This trend is further amplified by the expansion of multicultural populations and the growing influence of Middle Eastern cuisine on global food and beverage trends.

Regional Outlook

The Middle East & Africa region currently dominates the Jallab Drinks market, accounting for more than 45% of the global market share in 2024. This leadership is attributed to the beverage’s deep cultural roots and its widespread consumption during festive seasons and daily life across countries such as Lebanon, Jordan, Saudi Arabia, and the United Arab Emirates. In these markets, Jallab enjoys both traditional and modernized forms, with established brands leveraging strong distribution networks and innovative packaging to maintain loyalty among consumers. Government support for local food and beverage industries, coupled with a mature retail infrastructure, further cements the region’s position as the largest market. Additionally, the presence of premium hospitality and foodservice sectors in the Gulf Cooperation Council (GCC) countries has contributed to sustained demand and steady market value growth.

The Asia Pacific region is forecasted to be the fastest-growing market for Jallab Drinks, with an expected CAGR of 11.2% from 2025 to 2033. This remarkable growth is primarily driven by the increasing penetration of Middle Eastern cuisine in metropolitan areas, a burgeoning young population with a taste for international flavors, and the rising popularity of fusion beverages in countries like India, Malaysia, and Singapore. Significant investments by multinational beverage companies and regional players in marketing, product adaptation, and distribution are accelerating the adoption of Jallab in this region. The expansion of online retail channels and the proliferation of specialty stores are also making it easier for consumers to access and experiment with Jallab Drinks, further fueling market expansion.

In emerging economies such as those in Latin America and parts of Europe, the Jallab Drinks market is at a nascent stage, facing unique challenges in terms of consumer awareness, localization of flavor profiles, and adaptation to regional palates. While there is growing curiosity about ethnic beverages, adoption is often hindered by limited distribution networks and a lack of targeted marketing. Regulatory hurdles, import tariffs, and the need for compliance with local food safety standards can also slow market penetration. However, as global food trends continue to influence these regions and as health-conscious consumers seek alternatives to sugary soft drinks, opportunities for growth remain promising, especially through collaborations with local distributors and foodservice providers.

Report Scope

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Konjac Market Size 2024-2028

The konjac market size is forecast to increase by USD 454.2 million, at a CAGR of 8.52% between 2023 and 2028.

The market is experiencing significant growth, driven by the increasing consumption of low-calorie food and rising health consciousness among consumers. The COVID-19 pandemic has accentuated this trend as people seek to improve their immunity and overall wellbeing. However, the market faces challenges, primarily related to potential side effects on human health. The use of Konjac in food and beverage applications, particularly in the form of glucomannan, has raised concerns regarding its safety and efficacy. Companies must address these concerns through rigorous testing and transparency to ensure consumer trust and regulatory compliance. To capitalize on the market's potential, businesses should focus on innovation and product development, catering to the growing demand for healthy, low-calorie alternatives.
Additionally, strategic partnerships and collaborations can help companies expand their reach and strengthen their market position. Overall, the market presents a promising landscape for companies seeking to offer health-conscious solutions while navigating the challenges associated with consumer safety concerns.

What will be the Size of the Konjac Market during the forecast period?

Explore in-depth regional segment analysis with market size data - historical 2018-2022 and forecasts 2024-2028 - in the full report.
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The market continues to evolve, driven by ongoing research and development in various sectors. Konjac yield improvement remains a key focus, with advancements in cultivation optimization and glucomannan extraction techniques. Post-harvest handling plays a crucial role in maintaining konjac's storage stability, ensuring the preservation of its functional properties. In the realm of cosmetics, konjac's biopolymer structure and sensory evaluation are under constant scrutiny, leading to innovations in konjac-based hydrogels and films. The rheology of konjac flour is another area of active research, as it impacts the texture and performance of various applications. Konjac's hydrogel properties, film permeability, and processing efficiency are also subject to continuous investigation, with the goal of enhancing their utility in food-grade applications.

Quality control measures, including microbial analysis and protein analysis, are essential to ensuring the safety and consistency of konjac products. Consumer acceptance and preference for konjac-derived products continue to shape market dynamics, driving demand for new and improved offerings. The evolving nature of konjac research and development ensures that this versatile biopolymer remains a dynamic and intriguing area of study.

How is this Konjac Industry segmented?

The konjac industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.

End-user

  Food and beverages
  Pharmaceutical
  Cosmetics


Product Type

  Gum
  Flour
  Dietary fiber
  Sponge


Application

  Konjac Root
  Konjac Flour
  Konjac Noodles
  Konjac Supplements


Consumer Segment

  Health-Conscious Consumers
  Vegans
  Gluten-Free Diets


Geography

  North America

    US
    Canada
    Mexico


  Europe

    France
    Germany
    UK


  Middle East and Africa

    UAE


  APAC

    Indonesia
    Malaysia
    South Korea
    Thailand


  South America

    Brazil


  Rest of World (ROW)

By End-user Insights

The food and beverages segment is estimated to witness significant growth during the forecast period.

The market is experiencing significant growth due to the functional properties of konjac, including its emulsifying and food gelation abilities, making it an ideal ingredient in the food and beverage industry. The biopolymer structure of konjac allows for various applications, such as meal additives, thickeners, and food jams. Post-harvest handling techniques have been refined to ensure the highest quality and consistency, further boosting market demand. In the cosmetics sector, konjac is valued for its sensory evaluation properties, providing a smooth and silky texture to various personal care products. The nutritional value of konjac, rich in fiber and low in calories, is another factor driving its popularity.

Konjac yield improvement and storage stability have been key areas of focus, ensuring efficient processing and reducing waste. Konjac-based hydrogels exhibit excellent properties, such as high viscosity and film permeability, making them suitable for various applications. The food-grade applications of konjac continue to expand, with cultivation techniques optimized to increase production and improve quality. Konjac glucomannan e

Malaysia E-Commerce Market is Segmented by Business Model (B2C, B2B), Device Type (Smartphone / Mobile, Desktop and Laptop, and More), Payment Method (Credit / Debit Cards, Digital Wallets, BNPL, and More), B2C Product Category (Beauty and Personal Care, Consumer Electronics, Fashion and Apparel, Food and Beverages, Furniture and Home, and More). The Market Forecasts are Provided in Terms of Value (USD).

Malaysia Sodium Hexametaphosphate Market size was valued at USD 44.0 Million in 2024 and is projected to reach USD 69.8 Million by 2032, growing at a CAGR of 5.8% during the forecast period 2026 to 2032. Malaysia's manufacturing activity, notably in the detergents sector, expanded with seasonal cycles driving renewed demand for sodium hexametaphosphate. Nearly 45% of the Sodium Hexametaphosphate market in Asia-Pacific is acquired by the detergent and cleaner segment due to the extensive use of SHMP-based products for laundry and cleaning applications.Malaysia, along with other Asia-Pacific nations, benefits from population growth and rising disposable incomes, supporting greater consumption of processed foods, cleaner products, and associated chemical additives such as sodium hexametaphosphate. The Asia-Pacific zone, home to over 4.3 Billion people, 60% of the world population, provides substantial market pull for consumer and industrial applications that require SHMP.

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Stevia Market Size 2024-2028

The stevia market size is valued to increase USD 310.2 million, at a CAGR of 8.08% from 2023 to 2028. High demand for natural sweeteners will drive the stevia market.

Major Market Trends & Insights

APAC dominated the market and accounted for a 39% growth during the forecast period.
By Application - Beverage sector segment was valued at USD 232.40 million in 2022
By Type - Powder extract segment accounted for the largest market revenue share in 2022

Market Size & Forecast

Market Opportunities: USD 85.46 million
Market Future Opportunities: USD 310.20 million
CAGR : 8.08%
APAC: Largest market in 2022

Market Summary

The market represents a significant and continuously evolving sector within the natural sweeteners industry. Stevia, a zero-calorie sweetener derived from the leaves of the Stevia rebaudiana plant, has gained immense popularity due to its health benefits and increasing demand in various applications. The nutraceutical industry, in particular, has shown a strong affinity towards stevia, accounting for over 40% of the global market share. However, taste issues associated with stevia-based products remain a challenge, necessitating ongoing research and development efforts. Core technologies, such as enzyme modification and molecular breeding, are being employed to enhance the taste profile of stevia. Regions like Asia-Pacific and South America, with their rich stevia production capacity and growing consumer health awareness, are expected to drive market growth. According to a recent study, The market is projected to reach a value of USD1.5 billion by 2027, exhibiting a robust growth trajectory.

What will be the Size of the Stevia Market during the forecast period?

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How is the Stevia Market Segmented and what are the key trends of market segmentation?

The stevia industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2024-2028, as well as historical data from 2018-2022 for the following segments. ApplicationBeverage sectorFood sectorPharmaceuticals and otherTypePowder extractLiquid extractStevia LeavesStevia ExtractsDistribution ChannelSupermarkets and HypermarketsOnline RetailHealth Food StoresB2BFormOrganicConventionalGeographyNorth AmericaUSCanadaMexicoEuropeFranceGermanyUKMiddle East and AfricaUAEAPACChinaIndiaIndonesiaJapanMalaysiaSouth KoreaThailandSouth AmericaBrazilRest of World (ROW)

By Application Insights

The beverage sector segment is estimated to witness significant growth during the forecast period.

Stevia, a natural sweetener derived from the Stevia rebaudiana plant, is gaining significant traction in the beverage industry due to its zero-calorie property. The demand for stevia is surging as consumers prioritize healthier alternatives to traditional sugar-laden beverages. According to recent industry reports, the beverage industry's adoption of stevia has grown by 25%, with tea and coffee segments leading the charge. Moreover, the future outlook is promising, with industry experts anticipating a 27% increase in stevia usage in beverages. The versatility of stevia extends beyond beverages, with applications in soft drinks, sports drinks, and other food products. The production of high-quality stevia involves various processes, including the manipulation of plant hormones, extraction solvent selection, and process optimization techniques. Advanced methods like high-performance liquid chromatography and quality attribute profiling are used for compound characterization. Microbial fermentation methods and glycosylation pathways are essential for rebaudioside a production. Plant tissue optimization, metabolic engineering approaches, enzyme activity assays, and mass spectrometry analysis are some of the techniques employed to optimize stevia production. Product stability testing, process scale-up procedures, nutrient media formulation, and biosynthesis regulation are crucial aspects of the market. Genetic modification strategies, plant cell culture, and cultivation methods comparison are ongoing areas of research to improve stevia yield and quality. Bioreactor design optimization and steviol glycoside extraction are essential for industrial-scale production. Sweetener blend formulation, gene expression profiling, purification methods comparison, and genetic engineering techniques are also essential to the market's evolution. Sensory evaluation protocols, purification resin selection, and chromatographic separation methods are used to ensure the desired taste and texture of stevia-sweetened products. Sugar content determination and yield optimization strategies are essential for cost-effective production. The market is a dynamic and evolving landscape, with continuous innovation and adv

The Malaysia Container Glass Market Report is Segmented by End-User (Beverages, Food, Cosmetics and Personal Care, Pharmaceuticals, and Perfumery), and Color (Green, Amber, Flint, and Other Colors). The Market Forecasts are Provided in Terms of Volume (Kilotons).