Forecast: Food and Beverage Revenue in Malaysia 2022 - 2026 Discover more data with ReportLinker!

In 2023, the food and beverage services industry in Malaysia grew by *** percent compared to the previous year. In the past decade, the food and beverage services saw the highest growth in 2022, when the country lifted its COVID-19 restrictions.

Malaysia BTS: Current: Food and Beverage: Number of Employee: Same data was reported at 46.154 % in Dec 2024. This records a decrease from the previous number of 62.500 % for Sep 2024. Malaysia BTS: Current: Food and Beverage: Number of Employee: Same data is updated quarterly, averaging 52.900 % from Dec 2019 (Median) to Dec 2024, with 20 observations. The data reached an all-time high of 83.300 % in Dec 2019 and a record low of 23.500 % in Sep 2022. Malaysia BTS: Current: Food and Beverage: Number of Employee: Same data remains active status in CEIC and is reported by Department of Statistics. The data is categorized under Global Database’s Malaysia – Table MY.S009: Business Tendency Survey: Actual: By Industry.

Forecast: Food and Beverage Industry Contribution to GDP in Malaysia 2024 - 2028 Discover more data with ReportLinker!

In 2024, there were around ******* people employed in the food and beverages services industry in Malaysia. This was an increase of around ***** employees compared to the previous year. The industry saw a decrease in the number of employed people during the COVID-19 pandemic restrictions in 2020 and 2021.

This dataset shows the Principal statistics of food services by industry, 2010 and 2015 Footnote Food stalls includes food or beverage, food and beverage preparation in market stallsSource: Department of Statistics, Malaysia

Malaysia Employment: Services: Food & Beverage, Accommodation data was reported at 1,585.000 Person th in Mar 2019. This records an increase from the previous number of 1,575.000 Person th for Dec 2018. Malaysia Employment: Services: Food & Beverage, Accommodation data is updated quarterly, averaging 1,388.000 Person th from Mar 2015 (Median) to Mar 2019, with 17 observations. The data reached an all-time high of 1,585.000 Person th in Mar 2019 and a record low of 1,273.000 Person th in Jun 2015. Malaysia Employment: Services: Food & Beverage, Accommodation data remains active status in CEIC and is reported by Department of Statistics. The data is categorized under Global Database’s Malaysia – Table MY.G025: Employment: By Industry.

Malaysia BTS: Current: Food and Beverage: Gross Revenue: Same data was reported at 23.077 % in Dec 2024. This records a decrease from the previous number of 43.750 % for Sep 2024. Malaysia BTS: Current: Food and Beverage: Gross Revenue: Same data is updated quarterly, averaging 27.458 % from Dec 2019 (Median) to Dec 2024, with 20 observations. The data reached an all-time high of 46.600 % in Dec 2019 and a record low of 0.000 % in Dec 2021. Malaysia BTS: Current: Food and Beverage: Gross Revenue: Same data remains active status in CEIC and is reported by Department of Statistics. The data is categorized under Global Database’s Malaysia – Table MY.S009: Business Tendency Survey: Actual: By Industry.

In the food market in Malaysia in 2024, the food segment generated the highest revenue, reaching approximately ************* U.S. dollars. The meat segment ranked second with around ************* U.S. dollars, while bread & cereal products followed with about ************ U.S. dollars.

The Malaysia Foodservice Market Report Segments the Industry Into Foodservice Type (Cafes & Bars, Cloud Kitchen, Full Service Restaurants, Quick Service Restaurants), Outlet (Chained Outlets, Independent Outlets), Location (Leisure, Lodging, Retail, Standalone, Travel), and Service Type (Dine-In, Takeaway, and Delivery). The Market Forecasts are Provided in Terms of Value (USD).

The market for the halal food and beverage industry sector has experienced rapid growth in recent years, which indicate excellent investment opportunities. This paper examine the effect of Technical Efficiency (TE) on firm value in 5 selected influential countries in halal food and beverage sector based on Global Islamic Economy Report 2020. Two steps estimation was used to run the data, using the Stochastic Frontier Analysis (SFA) model to determine the company’s TE and panel data to test the effect of TE through firm value. The results show that Indonesia has the highest score for TE (62%), followed by Pakistan (59%), South Africa (57%), Malaysia (55%), and Singapore (52%), which means, in general, there is inefficiency in allocating resources over 38% up to 48% and needs to be improved by halal food and beverage companies in. Regarding panel data, all countries sample except Pakistan highlight that TE significantly affect company value. It indicates that the crucial part of managing efficiency can be a sign in stock market performance. The result shows that company managers should set efficiency strategies to their business process for creating sustainability and increase their value in the capital market. As for investors, this TE can be used as an indicator before choosing company stocks; if the company is efficient, then it is worthy of being one of the portfolio assets. Form the government side, the finding can help them to set appropriate policy setting to boost halal food and beverages industry such as giving subsidy or incentive to increase the efficiency ability of halal food and beverage companies and identify the industry’s strength by comparing the result of TE between 5 countries.

Malaysia Imports: Food and Beverages: Primary: Industry data was reported at 632.526 MYR mn in Oct 2018. This records an increase from the previous number of 514.274 MYR mn for Sep 2018. Malaysia Imports: Food and Beverages: Primary: Industry data is updated monthly, averaging 427.916 MYR mn from Jan 1997 (Median) to Oct 2018, with 262 observations. The data reached an all-time high of 929.885 MYR mn in Jul 2008 and a record low of 76.532 MYR mn in Mar 2001. Malaysia Imports: Food and Beverages: Primary: Industry data remains active status in CEIC and is reported by Department of Statistics. The data is categorized under Global Database’s Malaysia – Table MY.JA009: Imports: By Commodities and BEC Classification .

Malaysia BTS: Current: Food and Beverage: Number of Employee: Worse data was reported at 6.250 % in Sep 2025. This records an increase from the previous number of 0.000 % for Jun 2025. Malaysia BTS: Current: Food and Beverage: Number of Employee: Worse data is updated quarterly, averaging 5.900 % from Dec 2019 (Median) to Sep 2025, with 23 observations. The data reached an all-time high of 60.000 % in Jun 2020 and a record low of 0.000 % in Jun 2025. Malaysia BTS: Current: Food and Beverage: Number of Employee: Worse data remains active status in CEIC and is reported by Department of Statistics. The data is categorized under Global Database’s Malaysia – Table MY.S: Business Tendency Survey: Actual: By Industry.

In December 2024, the monthly retail sales value of food, beverages, and tobacco in specialized stores in Malaysia amounted to around **** billion Malaysian ringgit. In general, the sales value of food, beverages, and tobacco in the Malaysian retail industry has been increasing.

This data shows the Confidence Indicator by Industry and Sector, 2019 - 2023 (Q3) (Quarterly) Malaysia. Footnote: The value for Food and beverage, Administrative and support services, Professional, Health, education and other services Covered starting first quarter of 2020. Source: Department of Statistics Malaysia No. of Views : 77

The market for the halal food and beverage industry sector has experienced rapid growth in recent years, which indicate excellent investment opportunities. This paper examine the effect of Technical Efficiency (TE) on firm value in 5 selected influential countries in halal food and beverage sector based on Global Islamic Economy Report 2020. Two steps estimation was used to run the data, using the Stochastic Frontier Analysis (SFA) model to determine the company’s TE and panel data to test the effect of TE through firm value. The results show that Indonesia has the highest score for TE (62%), followed by Pakistan (59%), South Africa (57%), Malaysia (55%), and Singapore (52%), which means, in general, there is inefficiency in allocating resources over 38% up to 48% and needs to be improved by halal food and beverage companies in. Regarding panel data, all countries sample except Pakistan highlight that TE significantly affect company value. It indicates that the crucial part of managing efficiency can be a sign in stock market performance. The result shows that company managers should set efficiency strategies to their business process for creating sustainability and increase their value in the capital market. As for investors, this TE can be used as an indicator before choosing company stocks; if the company is efficient, then it is worthy of being one of the portfolio assets. Form the government side, the finding can help them to set appropriate policy setting to boost halal food and beverages industry such as giving subsidy or incentive to increase the efficiency ability of halal food and beverage companies and identify the industry’s strength by comparing the result of TE between 5 countries.

According to a survey on food and beverages companies in Malaysia conducted in January 2019, ** percent of respondents stated that they had replaced their ingredients with lower or zero calorie substitutes as part of their nutrition reformulation efforts. This comes in light of the sugar tax implemented in Malaysia in 2019. This was the most prominent measure taken by the government to combat the high obesity rates in Malaysia, which is one of the highest in Asia.

Malaysia Exports: Food and Beverages: Primary: Industry data was reported at 215.140 MYR mn in Oct 2018. This records a decrease from the previous number of 216.991 MYR mn for Sep 2018. Malaysia Exports: Food and Beverages: Primary: Industry data is updated monthly, averaging 66.984 MYR mn from Jan 1997 (Median) to Oct 2018, with 262 observations. The data reached an all-time high of 262.419 MYR mn in Jul 2018 and a record low of 15.019 MYR mn in Sep 2004. Malaysia Exports: Food and Beverages: Primary: Industry data remains active status in CEIC and is reported by Department of Statistics. The data is categorized under Global Database’s Malaysia – Table MY.JA020: Exports: By Commodities and BEC Classification .

This dataset shows the Producer price index (2010=100) for local production by commodity sections (SITC 4), 1978-2022, Malaysia (Annual) Footnote Weight: Sections Weight Total 100.00 Food 5.71 Beverages & Tobacco 1.36 Crude, Materials, Inedible 8.24 Mineral Fuels, Lubricants,etc. 24.58 Animal & Vegetables Oils & Fats 10.29 Chemicals 8.12 Manufactured Goods 11.21 Machinery & Transport Equipment 25.04 Miscellaneous Manufactured 5.45 Source: Department of Statistics Malaysia No. of Views : 13

Suntory Beverage And Food Malaysia Sd Export Import Data. Follow the Eximpedia platform for HS code, importer-exporter records, and customs shipment details.