Food exports (% of merchandise exports) in Canada was reported at 13.53 % in 2024, according to the World Bank collection of development indicators, compiled from officially recognized sources. Canada - Food exports (% of merchandise exports) - actual values, historical data, forecasts and projections were sourced from the World Bank on October of 2025.

Canada CA: Imports: % of Goods Imports: Food data was reported at 9.186 % in 2024. This records an increase from the previous number of 8.461 % for 2023. Canada CA: Imports: % of Goods Imports: Food data is updated yearly, averaging 7.453 % from Dec 1962 (Median) to 2024, with 63 observations. The data reached an all-time high of 12.922 % in 1963 and a record low of 5.102 % in 2000. Canada CA: Imports: % of Goods Imports: Food data remains active status in CEIC and is reported by World Bank. The data is categorized under Global Database’s Canada – Table CA.World Bank.WDI: Imports. Food comprises the commodities in SITC sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and SITC division 22 (oil seeds, oil nuts, and oil kernels).;World Bank staff estimates through the WITS platform from the Comtrade database maintained by the United Nations Statistics Division.;Weighted average;Merchandise import shares may not sum to 100 percent because of unclassified trade.

Food, beverages and tobacco (% of value added in manufacturing) in Canada was reported at 17.92 % in 2022, according to the World Bank collection of development indicators, compiled from officially recognized sources. Canada - Food, beverages and tobacco (% of value added in manufacturing) - actual values, historical data, forecasts and projections were sourced from the World Bank on November of 2025.

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Food Waste Management Market Size 2024-2028

The food waste management market size is valued to increase by USD 9.13 billion, at a CAGR of 4.25% from 2023 to 2028. Food waste management gaining traction owing to growing concerns of carbon emissions will drive the food waste management market.

Market Insights

North America dominated the market and accounted for a 38% growth during the 2024-2028.
By Method - Landfill segment was valued at USD 13.80 billion in 2022
By Application - Feed segment accounted for the largest market revenue share in 2022

Market Size & Forecast

Market Opportunities: USD 42.31 billion 
Market Future Opportunities 2023: USD 9128.70 billion
CAGR from 2023 to 2028 : 4.25%

Market Summary

Food waste management has emerged as a critical issue in today's global food system, driven by increasing awareness of the environmental impact of food waste and the associated carbon emissions. According to the Food and Agriculture Organization of the United Nations, one-third of the food produced for human consumption is lost or wasted globally. This issue is further compounded by the rising number of startups and innovations aimed at addressing food waste through various solutions, such as smart supply chain optimization and food recovery programs. One real-world business scenario illustrating the importance of food waste management is the case of a large food retailer. This retailer, in an effort to improve operational efficiency and reduce costs, implemented a food waste reduction strategy. By implementing a more efficient inventory management system and optimizing their supply chain, they were able to significantly reduce the amount of food waste generated. Moreover, they partnered with local food banks and charities to donate unsold food items, thereby reducing their environmental footprint and contributing to the community. Despite these advancements, food waste management faces several challenges, including the complexities of the global food supply chain and the logistical challenges of redistributing surplus food to those in need. Additionally, food waste management requires a significant investment in technology and infrastructure, making it a costly endeavor for many businesses. Nevertheless, the growing awareness of the environmental and social implications of food waste, coupled with the increasing availability of innovative solutions, is expected to drive the continued growth of the market.

What will be the size of the Food Waste Management Market during the forecast period?

Get Key Insights on Market Forecast (PDF) Request Free SampleThe market continues to evolve, with a growing emphasis on waste reduction, segregation, and valorization. According to recent research, approximately 1.3 billion tons of food are wasted annually, equating to around one-third of the world's food production (1). This staggering figure highlights the business relevance of implementing effective waste management solutions. Waste processing plays a crucial role in this context, with enzyme technology and improved waste management practices leading the way. For instance, enzyme technology can enhance waste treatment processes, resulting in higher biogas yields and improved waste composition analysis (2). Moreover, waste stream diversion rates have been on the rise due to the increasing popularity of waste treatment technologies and sustainable practices. Waste characterization and composition analysis are essential components of any comprehensive waste management strategy. By understanding the nature of the waste, waste audit metrics can be established, enabling companies to optimize their waste reduction programs and recycling efficiency (3). Furthermore, bioreactor design and treatment technologies can facilitate waste minimization and energy recovery, contributing to a more sustainable business model. In conclusion, the market is a dynamic and evolving landscape, with a strong focus on waste reduction, segregation, and valorization. By adopting advanced waste processing techniques, such as enzyme technology and improved waste management practices, companies can make significant strides in reducing their waste disposal and increasing their material recovery.

Unpacking the Food Waste Management Market Landscape

In the realm of sustainable business practices, food waste management emerges as a critical area of focus. The environmental and economic implications of municipal and industrial food waste are significant. According to the Food and Agriculture Organization, approximately one-third of the food produced globally for human consumption is lost or wasted. In the context of businesses, this translates into a missed opportunity for cost reduction and resource recovery.

The adoption of advanced waste management strategies, such as anaerobic digestion, composting systems, and recycling inf

Annual indexes for major components and special aggregates of the Consumer Price Index (CPI), for Canada, provinces, Whitehorse, Yellowknife and Iqaluit. Data are presented for the last five years. The base year for the index is 2002=100.