In 2024/25, approximately 2.9 million emergency food parcels were distributed from Trussell Trust food banks in the United Kingdom, compared with 3.1 million in 2023/24. There has been a steep rise in food bank usage in the UK, with a threefold increase in the number of parcels distributed in 2023/24, compared with 2014/15. As of the most recent year, there were over 1,700 Trussell Trust food bank distribution centers in the UK, compared with 1,500 in 2018/19. Cost of Living crisis continues Since late 2021, UK households have had to grapple with a steep rise in the cost of living. This crisis appeared to have peaked in 2022, when around 90 percent of households were reporting monthly increases to their living costs, and inflation reached a 40-year high of 11.1 percent in October 2022. Although inflation subsequently came down and wages began to outpace inflation from 2023 onward, prices remain far higher than before the crisis began. Furthermore, the first half of 2025 has seen an uptick in inflation, which, although expected to subside towards the end of the year, has piled further misery on struggling UK households. Growing discontent with political mainstream After one year in power, the current Labour government is almost as unpopular as the Conservative government they replaced, which suffered one of their worst results in their history at the last election. To deal with the UK's precarious public finances without significant tax rises, Labour have attempted to make reforms to welfare, such as cutting the winter fuel allowances for all but the poorest pensioners. This cut in particular was so unpopular that Labour reinstated it for most pensioners, with further attempts at welfare reform also hitting a roadblock. These events, along with a stuttering economy, have seen Labour fall significantly at the polls, especially at the expense of the right-wing Reform Party, who have generally led the polls since the start of the year.

In 2024/25 there were 1,711 food bank distribution centers run by the UK's main food bank distributor, the Trussell Trust, compared with 1,703 in the previous year. In this year, over 2.89 million parcels were distributed, compared with 3.13 million in the previous year.

In 2024/25, there were ******* food bank parcels distributed in London, the region with the highest number of food parcels distributed in that period.

In 2024/25, over ******* people used a food bank in London, an when compared to the previous year. Food bank use in London has steadily climbed recently, with 108,370 users recorded in 2014/15.

In 2023/24, approximately **** percent of households in the United Kingdom that had a weekly income of less than 200 British pounds reported using a food bank in the last 12 months, compared with *** percent of households that earned more than 1,000 pounds per week.

Food banks/free meal providers and services in Calderdale (that we are aware of). This data only focuses on food, providing data on the organisers, contact and address details and opening times. Many of the organisations offer additional support services for those in need. Please contact them directly for such information.

If you know of more organisations or would like the data amended or updated, please contact Open.Data@calderdale.gov.uk.

United Kingdom UK: Prevalence of Severe Food Insecurity in the Population: % of population data was reported at 2.500 % in 2022. This records an increase from the previous number of 1.600 % for 2021. United Kingdom UK: Prevalence of Severe Food Insecurity in the Population: % of population data is updated yearly, averaging 1.650 % from Dec 2015 (Median) to 2022, with 8 observations. The data reached an all-time high of 2.500 % in 2022 and a record low of 0.700 % in 2019. United Kingdom UK: Prevalence of Severe Food Insecurity in the Population: % of population data remains active status in CEIC and is reported by World Bank. The data is categorized under Global Database’s United Kingdom – Table UK.World Bank.WDI: Social: Health Statistics. The percentage of people in the population who live in households classified as severely food insecure. A household is classified as severely food insecure when at least one adult in the household has reported to have been exposed, at times during the year, to several of the most severe experiences described in the FIES questions, such as to have been forced to reduce the quantity of the food, to have skipped meals, having gone hungry, or having to go for a whole day without eating because of a lack of money or other resources.;Food and Agriculture Organization of the United Nations (FAO);;

The survey aimed to gather data on the impact of the COVID19 outbreak on the food support providers active in Greater Manchester. The lockdown created organizational hurdles to many services providing food to the most vulnerable. The survey explored more in depth the obstacles, the needs and the prospects of 55 organizations that were on the frontline in the first months of the crisis.

In the United Kingdom food banks are increasingly required to alleviate hunger and food insecurity. In Greater Manchester (GM) alone, the GM Poverty Alliance mapped 171 emergency food providers. While the renewed interest of social scientists in the topic has produced an abundance of scientific literature, there remains a lack of knowledge on the webs of influence, support, conflict and interdependence between families experiencing food poverty and the emergency food providers. Project HUNG, by embracing a relational approach, focuses on the space of relations occupied by actors and institutions engaged with one another. Thereby, it proposes a relational object of analysis: not food poverty or food banks per se, but rather the interactions and transactions involved in the process of charitable supply and food demand. The project, based on the GM metropolitan county, makes use of quantitative analysis and ethnography of the everyday life to throw light on the "hunger bonds" connecting emergency providers and their users. On the one side, by gathering original survey data on food banks and their users, it provides a descriptive analysis on the determinants of food bank use through a dataset suitable for multilevel modelling (individuals nested in food banks). On the other side, it offers an in-depth ethnography of the daily life of a small sample of families that frequently rely on food banks by shadowing their meal choices for a prolonged period of time. By doing so, HUNG creates twofold added-value for the research community and for policy makers. Scholars nterested in food inequalities will have access to a ethodological toolkit, that could be used to extend research in other metropolitan domains. Simultaneously, by describing in detail the determinants of food bank use, it will improve the capability of agencies fighting food poverty to influence public policies to end food poverty.

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United Kingdom UK: Prevalence of Moderate or Severe Food Insecurity in the Population: % of population data was reported at 5.700 % in 2022. This records an increase from the previous number of 4.100 % for 2021. United Kingdom UK: Prevalence of Moderate or Severe Food Insecurity in the Population: % of population data is updated yearly, averaging 5.250 % from Dec 2015 (Median) to 2022, with 8 observations. The data reached an all-time high of 6.300 % in 2015 and a record low of 3.500 % in 2020. United Kingdom UK: Prevalence of Moderate or Severe Food Insecurity in the Population: % of population data remains active status in CEIC and is reported by World Bank. The data is categorized under Global Database’s United Kingdom – Table UK.World Bank.WDI: Social: Health Statistics. The percentage of people in the population who live in households classified as moderately or severely food insecure. A household is classified as moderately or severely food insecure when at least one adult in the household has reported to have been exposed, at times during the year, to low quality diets and might have been forced to also reduce the quantity of food they would normally eat because of a lack of money or other resources.;Food and Agriculture Organization of the United Nations (FAO);;

The Family Resources Survey (FRS) has been running continuously since 1992 to meet the information needs of the Department for Work and Pensions (DWP). It is almost wholly funded by DWP.

The FRS collects information from a large, and representative sample of private households in the United Kingdom (prior to 2002, it covered Great Britain only). The interview year runs from April to March.

The focus of the survey is on income, and how much comes from the many possible sources (such as employee earnings, self-employed earnings or profits from businesses, and dividends; individual pensions; state benefits, including Universal Credit and the State Pension; and other sources such as savings and investments). Specific items of expenditure, such as rent or mortgage, Council Tax and water bills, are also covered.

Many other topics are covered and the dataset has a very wide range of personal characteristics, at the adult or child, family and then household levels. These include education, caring, childcare and disability. The dataset also captures material deprivation, household food security and (new for 2021/22) household food bank usage.

The FRS is a national statistic whose results are published on the gov.uk website. It is also possible to create your own tables from FRS data, using DWP’s Stat Xplore tool. Further information can be found on the gov.uk Family Resources Survey webpage.

Secure Access FRS data
In addition to the standard End User Licence (EUL) version, Secure Access datasets, containing unrounded data and additional variables, are also available for FRS from 2005/06 onwards - see SN 9256. Prospective users of the Secure Access version of the FRS will need to fulfil additional requirements beyond those associated with the EUL datasets. Full details of the application requirements are available from http://ukdataservice.ac.uk/media/178323/secure_frs_application_guidance.pdf" style="background-color: rgb(255, 255, 255);">Guidance on applying for the Family Resources Survey: Secure Access.

FRS, HBAI and PI
The FRS underpins the related Households Below Average Income (HBAI) dataset, which focuses on poverty in the UK, and the related Pensioners' Incomes (PI) dataset. The EUL versions of HBAI and PI are held under SNs 5828 and 8503, respectively. The Secure Access versions are held under SN 7196 and 9257 (see above).

United Kingdom UK: GDP: % of Manufacturing: Food, Beverages and Tobacco data was reported at 18.325 % in 2013. This records an increase from the previous number of 17.704 % for 2012. United Kingdom UK: GDP: % of Manufacturing: Food, Beverages and Tobacco data is updated yearly, averaging 13.848 % from Dec 1963 (Median) to 2013, with 47 observations. The data reached an all-time high of 19.737 % in 2009 and a record low of 12.015 % in 1963. United Kingdom UK: GDP: % of Manufacturing: Food, Beverages and Tobacco data remains active status in CEIC and is reported by World Bank. The data is categorized under Global Database’s UK – Table UK.World Bank: Gross Domestic Product: Share of GDP. Value added in manufacturing is the sum of gross output less the value of intermediate inputs used in production for industries classified in ISIC major division D. Food, beverages, and tobacco correspond to ISIC divisions 15 and 16.; ; United Nations Industrial Development Organization, International Yearbook of Industrial Statistics.; ;

Before Covid-19, FareShare UK regularly distributed surplus food to third sector organisations across Leeds from their warehouses in Barnsley and Beeston. Once lockdown measures began in the w/c 16 March, Leeds City Council opened a larger warehouse in Leeds to provide space to store more food and arrange emergency food delivery and distribution withing social distance guidelines The Leeds Warehouse was established as a response to Covid-19 and receives food from Fareshare in Barnsley and Beeston and is an indication of the amount of food being delivered in the Council's joint and partnership response to Emergency Food Provision during the pandemic. The total amount of food to Leeds is all the Food being delivered to Leeds by FareShare. This figure includes food to the Leeds Warehouse and food to third sector organisations such as food banks, soup kitchens, and charities. From 15/07/20 the data was changed to being recorded on a fortnightly instead of weekly basis. NB The large Leeds Warehouse was wound down from 1st Sept, after which point a smaller warehouse was set up to make up food parcels as part of the post lockdown emergency support service. From this date the report shows food being delivered to third sector organisations and is reported on an adhoc basis.

United Kingdom UK: Imports: % of Goods Imports: Food data was reported at 10.151 % in 2017. This records a decrease from the previous number of 10.199 % for 2016. United Kingdom UK: Imports: % of Goods Imports: Food data is updated yearly, averaging 10.828 % from Dec 1962 (Median) to 2017, with 56 observations. The data reached an all-time high of 37.108 % in 1962 and a record low of 7.837 % in 2000. United Kingdom UK: Imports: % of Goods Imports: Food data remains active status in CEIC and is reported by World Bank. The data is categorized under Global Database’s United Kingdom – Table UK.World Bank.WDI: Imports. Food comprises the commodities in SITC sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and SITC division 22 (oil seeds, oil nuts, and oil kernels).; ; World Bank staff estimates through the WITS platform from the Comtrade database maintained by the United Nations Statistics Division.; Weighted average; Merchandise import shares may not sum to 100 percent because of unclassified trade.

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United Kingdom UK: Exports: % of Goods Exports: Food data was reported at 6.868 % in 2017. This records a decrease from the previous number of 7.103 % for 2016. United Kingdom UK: Exports: % of Goods Exports: Food data is updated yearly, averaging 6.714 % from Dec 1962 (Median) to 2017, with 56 observations. The data reached an all-time high of 8.128 % in 1992 and a record low of 4.649 % in 2006. United Kingdom UK: Exports: % of Goods Exports: Food data remains active status in CEIC and is reported by World Bank. The data is categorized under Global Database’s United Kingdom – Table UK.World Bank.WDI: Exports. Food comprises the commodities in SITC sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and SITC division 22 (oil seeds, oil nuts, and oil kernels).; ; World Bank staff estimates through the WITS platform from the Comtrade database maintained by the United Nations Statistics Division.; Weighted average; Merchandise export shares may not sum to 100 percent because of unclassified trade.

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United Kingdom BD: UR: FB: Mfg: Food, Beverages & Tobacco data was reported at 5,980.000 GBP mn in Jun 2018. This records an increase from the previous number of 5,456.000 GBP mn for May 2018. United Kingdom BD: UR: FB: Mfg: Food, Beverages & Tobacco data is updated monthly, averaging 4,460.000 GBP mn from Jul 2009 (Median) to Jun 2018, with 108 observations. The data reached an all-time high of 6,928.000 GBP mn in Jun 2017 and a record low of 2,854.000 GBP mn in Jan 2010. United Kingdom BD: UR: FB: Mfg: Food, Beverages & Tobacco data remains active status in CEIC and is reported by Bank of England. The data is categorized under Global Database’s UK – Table UK.KB001: Bank Deposits From UK Residents: By Industry: All Currencies.

United Kingdom UK: Prevalence of Undernourishment: % of Population data was reported at 2.500 % in 2016. This stayed constant from the previous number of 2.500 % for 2015. United Kingdom UK: Prevalence of Undernourishment: % of Population data is updated yearly, averaging 2.500 % from Dec 2000 (Median) to 2016, with 17 observations. The data reached an all-time high of 2.500 % in 2016 and a record low of 2.500 % in 2016. United Kingdom UK: Prevalence of Undernourishment: % of Population data remains active status in CEIC and is reported by World Bank. The data is categorized under Global Database’s United Kingdom – Table UK.World Bank.WDI: Health Statistics. Population below minimum level of dietary energy consumption (also referred to as prevalence of undernourishment) shows the percentage of the population whose food intake is insufficient to meet dietary energy requirements continuously. Data showing as 5 may signify a prevalence of undernourishment below 5%.; ; Food and Agriculture Organization (http://www.fao.org/publications/en/).; Weighted average;