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TwitterThe volume of global food consumption has been ever-increasing since 2015. In 2021, the global consumption of food reached *** billion metric tones. Bread and cereal products were the largest category of consumption, accounting for *** million metric tons in that year.
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TwitterThe United States had the highest number of available calories per person per day in 2019. A person in the U.S. had 3,802 Kilocalories available each day. This is not completely consumed and includes food waste and loss. Availability in China and India comes to 3,347 and 2,581 kilocalories per person per day, respectively. Burundi and Zimbabwe have the lowest availability and are the only countries under 1,800 kilocalories.
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TwitterThis dataset analyzes expenditures on major consumption categories including food and different food subcategories across 114 countries. The dataset is created from USDA (United States Department of Agriculture)-Economic Research Service calculations using 2005 International Comparison Program (ICP) data.
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Global Soybean Domestic Food Consumption by Country, 2023 Discover more data with ReportLinker!
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TwitterTotal and marginal budget shares and income and price elasticities are estimated, using 2005 ICP data, for nine broad consumption groups and eight food subgroups across 144 countries.
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TwitterThe average per capita food consumption in the Gulf Cooperation Council in 2027 is expected to be about *** kilograms. This is a roughly 32-kilogram increase per person from 2022. Overall, food consumption per capital in the GCC is expected to rise steadily each year during this period. GCC food consumption Historically, the per capita volume of food consumed among GCC member countries (******) has varied. Saudi Arabia, having the largest population in the GCC, makes up the greatest share of total food consumption in the council. Still, it was on the lower end of per capita consumption. Food consumption growth projections in the region differ noticeably from country to country. With growing populations and developing, and diversifying economies, food consumption is only expected to rise in the coming years. GCC food market The GCC food market revenue is worth billions each year. Although local food production is growing, most GCC member states rely on food imports to fulfill consumer demand. The distribution of food imports covers every category of food products. Additionally, multinational food conglomerates and a wide variety of Western restaurant chains have increased their footprint in the GCC. Nestled between Europe, Asia, and Africa, the GCC is well-connected and has prime access to most of the world’s fresh food supply. Nevertheless, there is also a push to be more self-sufficient. Countries like Oman, which has a strong agricultural and fishing industry, and Saudi Arabia, which has been scaling its indigenous agriculture industry, have done well in this regard. Further initiatives, such as the United Arab Emirates' cooperation with research centers in the Netherlands, are also producing promising results in innovative farming.
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TwitterFood consumption in Saudi Arabia is forecasted to amount to around **** million tons in 2027, which marks the highest value among the Gulf Cooperation Council countries. In contrast, food consumption in Bahrain that year is projected to be **** million tons.
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Global Palm Oil Domestic Food Consumption by Country, 2023 Discover more data with ReportLinker!
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Russia Food Consumption per Capita: Average per Day: Proteins data was reported at 80.000 g in 2016. This records an increase from the previous number of 77.400 g for 2015. Russia Food Consumption per Capita: Average per Day: Proteins data is updated yearly, averaging 73.300 g from Dec 1980 (Median) to 2016, with 37 observations. The data reached an all-time high of 85.510 g in 1980 and a record low of 57.800 g in 1996. Russia Food Consumption per Capita: Average per Day: Proteins data remains active status in CEIC and is reported by Federal State Statistics Service. The data is categorized under Russia Premium Database’s Household Survey – Table RU.HB005: Household Food Consumption per Capita.
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TwitterThe food market worldwide in 2024 was led by bread & cereal products, which had the highest average volume per capita at approximately ***** kilograms. Ranked second, vegetables recorded around ***** kilograms, followed by dairy products & eggs with about ***** kilograms.
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Global Cottonseed Oil Domestic Food Consumption by Country, 2023 Discover more data with ReportLinker!
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Russia Food Consumption per Capita: Average per Day: Carbohydrates data was reported at 341.100 g in 2016. This records an increase from the previous number of 329.200 g for 2015. Russia Food Consumption per Capita: Average per Day: Carbohydrates data is updated yearly, averaging 349.030 g from Dec 1980 (Median) to 2016, with 37 observations. The data reached an all-time high of 405.280 g in 1980 and a record low of 323.100 g in 1996. Russia Food Consumption per Capita: Average per Day: Carbohydrates data remains active status in CEIC and is reported by Federal State Statistics Service. The data is categorized under Russia Premium Database’s Household Survey – Table RU.HB005: Household Food Consumption per Capita.
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TwitterIn 2019, Egypt had the largest share of household food consumption among the selected countries in the Middle East and North Africa (MENA) at ** percent, while the United Arab Emirates had the lowest share at ** percent. Together with Saudi Arabia, the three countries account for ** percent of the population and ** percent of the GDP in MENA.
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Russia Food Consumption per Capita: Meat data was reported at 74.000 kg in 2016. This records an increase from the previous number of 73.000 kg for 2015. Russia Food Consumption per Capita: Meat data is updated yearly, averaging 59.000 kg from Dec 1990 (Median) to 2016, with 27 observations. The data reached an all-time high of 75.000 kg in 2013 and a record low of 45.000 kg in 2000. Russia Food Consumption per Capita: Meat data remains active status in CEIC and is reported by Federal State Statistics Service. The data is categorized under Russia Premium Database’s Household Survey – Table RU.HB005: Household Food Consumption per Capita.
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Russia Food Consumption per Capita: Butter data was reported at 3.800 kg in 2015. This records a decrease from the previous number of 4.100 kg for 2014. Russia Food Consumption per Capita: Butter data is updated yearly, averaging 3.800 kg from Dec 1995 (Median) to 2015, with 21 observations. The data reached an all-time high of 4.200 kg in 2006 and a record low of 3.000 kg in 1999. Russia Food Consumption per Capita: Butter data remains active status in CEIC and is reported by Federal State Statistics Service. The data is categorized under Russia Premium Database’s Household Survey – Table RU.HB005: Household Food Consumption per Capita.
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TwitterThese family food datasets contain more detailed information than the ‘Family Food’ report and mainly provide statistics from 2001 onwards. The UK household purchases and the UK household expenditure spreadsheets include statistics from 1974 onwards. These spreadsheets are updated annually when a new edition of the ‘Family Food’ report is published.
The ‘purchases’ spreadsheets give the average quantity of food and drink purchased per person per week for each food and drink category. The ‘nutrient intake’ spreadsheets give the average nutrient intake (e.g. energy, carbohydrates, protein, fat, fibre, minerals and vitamins) from food and drink per person per day. The ‘expenditure’ spreadsheets give the average amount spent in pence per person per week on each type of food and drink. Several different breakdowns are provided in addition to the UK averages including figures by region, income, household composition and characteristics of the household reference person.
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Global Peanut Oil Domestic Food Consumption by Country, 2023 Discover more data with ReportLinker!
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Global Soybean Domestic Food Consumption Share by Country (Thousand Metric Tons), 2023 Discover more data with ReportLinker!
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TwitterIn a regional comparison, North American consumers are supplied with a vastly higher amount of calories than their African counterparts. Not all calories displayed here are consumed by the regional population. Loss due to waste at the retail or consumer level is included in these numbers. For most regions, the food supply per capita per day has increased since 2014. However, some regions such as Africa and South America have seen a decline and only North America has seen an increase of more than one hundred calories from 2014 to 2022.
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Russia Food Consumption per Capita: Average per Day: Fats data was reported at 108.700 g in 2016. This records an increase from the previous number of 104.900 g for 2015. Russia Food Consumption per Capita: Average per Day: Fats data is updated yearly, averaging 98.500 g from Dec 1980 (Median) to 2016, with 37 observations. The data reached an all-time high of 108.700 g in 2016 and a record low of 74.000 g in 1996. Russia Food Consumption per Capita: Average per Day: Fats data remains active status in CEIC and is reported by Federal State Statistics Service. The data is categorized under Russia Premium Database’s Household Survey – Table RU.HB005: Household Food Consumption per Capita.
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TwitterThe volume of global food consumption has been ever-increasing since 2015. In 2021, the global consumption of food reached *** billion metric tones. Bread and cereal products were the largest category of consumption, accounting for *** million metric tons in that year.