Concerning the 13 selected segments, the segment Dairy Products & Eggs has the largest average volume per capita with ****** kilograms. Contrastingly, Baby Food is ranked last, with **** kilograms. Their difference, compared to Dairy Products & Eggs, lies at ****** kilograms. Find more statistics on other topics: a comparison of the revenue in Europe and a comparison of countries or regions regarding the revenue.The Statista Market Insights cover a broad range of additional markets.

The Comprehensive Food Consumption Database is a source of information on food consumption across the European Union (EU). It contains detailed data for a number of EU countries. The database plays a key role in the evaluation of the risks related to possible hazards in food in the EU and allows estimates of consumers’ exposure to such hazards, a fundamental step in EFSA’s risk assessment work. The database was also relevant for other fields of EFSA’s work, such as the assessment of nutrient intakes of the EU population. EFSA used its food classification system ‘FoodEx’ to categorise all foods and beverages included in the Comprehensive Database.

Summary statistics from the database enable quick screening for chronic and acute exposure to substances and organisms that may be found in the food chain. In the database, dietary surveys and food consumption data for each country are divided by category. These include: age, from infants to adults aged 75 years or older; food group (over 1,500) and type of consumption, covering both regular and high consumption thus allowing calculations to be tailored to each category of consumer.

The statistics on food consumption are reported in grams per day (g/day) and grams per day per kg of body weight (g/kg bw per day). The statistics for chronic food consumption are available for the total population (‘all subjects’) and for consumers of respective food categories. The statistics for acute consumption are available for all days and for the consuming days.

These food consumption statistics are stored and presented in the EFSA Data Warehouse.

The volume of global food consumption has been ever-increasing since 2015. In 2021, the global consumption of food reached 2.5 billion metric tones. Bread and cereal products were the largest category of consumption, accounting for 626 million metric tons in that year.

This dataset analyzes expenditures on major consumption categories including food and different food subcategories across 114 countries. The dataset is created from USDA (United States Department of Agriculture)-Economic Research Service calculations using 2005 International Comparison Program (ICP) data.

This statistic shows the results of a survey conducted by Cint on the average number of times fast food from quick service restaurants was consumed per week in the United States between 2016 and 2018. In 2018, 29.42 percent of respondents in the United States stated they eat fast food less than once per week.

Food consumption in terms of the Dietary Guidelines for Americans’ food groups is reported for all sources and the total U.S. population, as well as by food source, children age 2-19, and adults age 20 and older.

Total and marginal budget shares and income and price elasticities are estimated, using 2005 ICP data, for nine broad consumption groups and eight food subgroups across 144 countries.

According to a survey on fast food conducted in Indonesia in February 2023, around 73 percent of respondents stated that they ate fast food once a week. In comparison, 4.2 percent of respondents said that they ate fast food more than seven times a week.

Average per-capita food consumption distribution by categories (Rs), Harvested from Annual Household Survey 2015/16, Government of Nepal, National Planning Commission Secretariat, Central Bureau of Statistics.

The Food Consumption Table (FCT) provides estimates of daily intakes of foods (means and percentiles) obtained using data from the 2015 Canadian Community Health Survey (CCHS) Nutrition. Estimates were generated at three different food grouping levels based on the food group list from the Bureau of Nutritional Sciences, Food Directorate, Health Canada. These estimates are presented for two consumption populations: “all persons” and “eaters only”. Each estimate is further broken down by various age-sex categories. For both consumption populations, estimates are available in two different units: 1) grams per person per day and 2) grams per kilogram of body weight per day. The User Guide, Read Me file, Food Group List and Body Weights table provide detailed information to facilitate use of the FCT.

In the process of migrating data to the current DDL platform, datasets with a large number of variables required splitting into multiple spreadsheets. They should be reassembled by the user to understand the data fully. This is the fourth spreadsheet of sixin the Guatemala Food Consumption Data.

The average per capita food consumption in the Gulf Cooperation Council in 2027 is expected to be about *** kilograms. This is a roughly 32-kilogram increase per person from 2022. Overall, food consumption per capital in the GCC is expected to rise steadily each year during this period. GCC food consumption  Historically, the per capita volume of food consumed among GCC member countries (******) has varied. Saudi Arabia, having the largest population in the GCC, makes up the greatest share of total food consumption in the council. Still, it was on the lower end of per capita consumption. Food consumption growth projections in the region differ noticeably from country to country. With growing populations and developing, and diversifying economies, food consumption is only expected to rise in the coming years. GCC food market The GCC food market revenue is worth billions each year. Although local food production is growing, most GCC member states rely on food imports to fulfill consumer demand. The distribution of food imports covers every category of food products. Additionally, multinational food conglomerates and a wide variety of Western restaurant chains have increased their footprint in the GCC. Nestled between Europe, Asia, and Africa, the GCC is well-connected and has prime access to most of the world’s fresh food supply. Nevertheless, there is also a push to be more self-sufficient. Countries like Oman, which has a strong agricultural and fishing industry, and Saudi Arabia, which has been scaling its indigenous agriculture industry, have done well in this regard. Further initiatives, such as the United Arab Emirates' cooperation with research centers in the Netherlands, are also producing promising results in innovative farming.

Russia Food Consumption per Capita: Average per Day: Carbohydrates data was reported at 341.100 g in 2016. This records an increase from the previous number of 329.200 g for 2015. Russia Food Consumption per Capita: Average per Day: Carbohydrates data is updated yearly, averaging 349.030 g from Dec 1980 (Median) to 2016, with 37 observations. The data reached an all-time high of 405.280 g in 1980 and a record low of 323.100 g in 1996. Russia Food Consumption per Capita: Average per Day: Carbohydrates data remains active status in CEIC and is reported by Federal State Statistics Service. The data is categorized under Russia Premium Database’s Household Survey – Table RU.HB005: Household Food Consumption per Capita.

Study to monitor the food consumption and intake of energy and nutrients of the general Dutch population.

Food consumption data give insight into the consumption of foods, intake of macro- and micro-nutrients, and of potential harmful chemical substances, and the development of food and nutrition trends.

Data for cities, communities, and City of Los Angeles Council Districts were generated using a small area estimation method which combined the survey data with population benchmark data (2022 population estimates for Los Angeles County) and neighborhood characteristics data (e.g., U.S. Census Bureau, 2017-2021 American Community Survey 5-Year Estimates). This indicator is based on caregiver report. A child is considered to have weekly fast food consumption if they eat any food, including meals and snacks, from a fast food restaurant, such as McDonald’s, Taco Bell, KFC, or another similar type of place at least 1 time per week.Fast food consumption is associated with increased intake of calories, fat, and sodium, as well as with poor diet quality in children and adolescents. Poor diet has contributed to our current obesity epidemic and is a major risk factor for heart disease, diabetes, cancer, and many other chronic health conditions.For more information about the Community Health Profiles Data Initiative, please see the initiative homepage.

This statistic shows the results of a survey conducted by Cint on the average number of times fast food from quick service restaurants was consumed per week in Mexico between 2016 and 2018. In 2018, 33.7 percent of respondents in Mexico stated they eat fast food less than once per week.

Russia Food Consumption per Capita: Average per Day: Proteins data was reported at 80.000 g in 2016. This records an increase from the previous number of 77.400 g for 2015. Russia Food Consumption per Capita: Average per Day: Proteins data is updated yearly, averaging 73.300 g from Dec 1980 (Median) to 2016, with 37 observations. The data reached an all-time high of 85.510 g in 1980 and a record low of 57.800 g in 1996. Russia Food Consumption per Capita: Average per Day: Proteins data remains active status in CEIC and is reported by Federal State Statistics Service. The data is categorized under Russia Premium Database’s Household Survey – Table RU.HB005: Household Food Consumption per Capita.

Number and percentage of persons based on reported occasions of food consumption, by age group and sex, for 2004 only.

In the process of migrating data to the current DDL platform, datasets with a large number of variables required splitting into multiple spreadsheets. They should be reassembled by the user to understand the data fully. This is the second spreadsheet of sixin the Guatemala Food Consumption Data.