The Canadian Nutrient File (CNF) is the standard reference food composition database reporting the amount of nutrients in foods commonly consumed in Canada.

Several USDA food composition databases, including the Food and Nutrient Database for Dietary Studies (FNDDS), Standard Reference (SR) Legacy, and the USDA Branded Food Products Database, have transitioned to FoodData Central, a new and harmonized USDA food and nutrient data system. FoodData Central also includes expanded nutrient content information as well as links to diverse data sources that offer related agricultural, environmental, food, health, dietary supplement, and other information. The new system is designed to strengthen the capacity for rigorous research and policy applications through its search capabilities, downloadable datasets, and detailed documentation. Application developers can incorporate the information into their applications and web sites through the application programming interface (API) REST access. The constantly changing and expanding food supply is a challenge to those who are interested in using food and nutrient data. Including diverse types of data in one data system gives researchers, policymakers, and other audiences a key resource for addressing vital nutrition and health issues. FoodData Central: Includes five distinct types of data containing information on food and nutrient profiles, each with a unique purpose: Foundation Foods; Experimental Foods; Standard Reference; Food and Nutrient Database for Dietary Studies; USDA Global Branded Food Products Database. Provides a broad snapshot in time of the nutrients and other components found in a wide variety of foods and food products. Presents data that come from a variety of sources and are updated as new information becomes available. Includes values that are derived through a variety of analytic and computational approaches, using state-of-the-art methodologies and transparent presentation. FoodData Central is managed by the Agricultural Research Service and hosted by the National Agricultural Library. Resources in this dataset:Resource Title: Website Pointer for FoodData Central. File Name: Web Page, url: https://fdc.nal.usda.gov/index.html Includes Search, Download data, API Guide, Data Type Documentation, and Help pages.

Quick Stats API is the programmatic interface to the National Agricultural Statistics Service's (NASS) online database containing results from the 1997, 2002, 2007, and 2012 Censuses of Agriculture as well as the best source of NASS survey published estimates. The census collects data on all commodities produced on U.S. farms and ranches, as well as detailed information on expenses, income, and operator characteristics. The surveys that NASS conducts collect information on virtually every facet of U.S. agricultural production.

Documents on the Summary Basis of Decision (SBD) explain why certain drugs and medical devices were authorized for sale in Canada. Regulatory Decision Summaries (RDS) explain decisions for certain health products seeking market authorization, including medical devices and prescription drugs. A Summary Safety Review (SSR) follows after a potential safety issue with a drug or health product has been identified.

[Note: Integrated as part of FoodData Central, April 2019.]
The USDA Branded Food Products Database is the result of a Public-Private Partnership, whose goal is to enhance public health and the sharing of open data by complementing USDA Food Composition Databases with nutrient composition of branded foods and private label data provided by the food industry. Members of the Public-Private Partnership include:

• Agricultural Research Service (ARS), USDA (www.ars.usda.gov)
• Institute for the Advancement of Food and Nutrition Sciences (IAFNS) (www.iafns.org)
• GS1 US (www.gs1us.org/)
• 1WorldSync (www.1worldsync.com)
• Label Insight (www.labelinsight.com)
• University of Maryland, Joint Institute for Food Safety and Applied Nutrition (jifsan.umd.edu)

The BFPDB includes:

• product name and generic descriptor,
• serving size in grams or milliliters,
• nutrients on the Nutrition Facts Panel per serving size and 100 gram-basis, 100 ml-basis, or fluid oz-basis,
• ingredient list, (never before captured by USDA), and
• date stamp associated with most current product formulation.

All data will be archived, allowing for dietary trends tracking. The BFPDB allows: dietitians to provide specific dietary guidance; researchers to better link dietary intakes to disease measures; and policy makers to develop guidance which promotes public health.

New in this August 2018 release are downloadable database files (ASCII .csv and MS Access), Application Programming Interface (API), and Documentation and Download User Guide.

The Canadian Nutrient File (CNF) is the standard reference food composition database reporting the amount of nutrients in foods commonly consumed in Canada.

The NOC is issued to a manufacturer following the satisfactory review of a submission for a new drug, and signifies compliance with the Food and Drug Regulations. The database is updated nightly and contains NOC information on human drugs from January 1, 1994 to date. It also contains NOC information on Veterinary drugs from September 19, 2000 to date.

FSIS’ FoodKeeper application educates users about food and beverages storage to help them maximize the freshness and quality of these items. By helping users understand food storage, the application empowers consumers to choose storage methods that extend the shelf life of their items. By doing so users will be able to keep items fresh longer than if they were not stored properly.

The datasets are crawled from Yummly (http://www.yummly.co/) through the Yummly API. It should be only used for non-commercial research and/or educational purposes.

Documents on the Summary Basis of Decision (SBD) explain why certain drugs and medical devices were authorized for sale in Canada. Regulatory Decision Summaries (RDS) explain decisions for certain health products seeking market authorization, including medical devices and prescription drugs. A Summary Safety Review (SSR) follows after a potential safety issue with a drug or health product has been identified.

This dataset consists of 4,397 insect species associated with 679 native plant species, 120 archaeophytes, and 234 neophytes from the Database of Insects and their Food Plants (DBIF). The DBIF details approximately 60,000 interactions between phytophagous insect (and mite) species and plants recorded in Great Britain over the last century, based on a wide variety of sources, including entomological journals and field guides. The data here represents a reduced subset of the full DBIF (13,277 interactions), only including interactions resolved to the species level (insect species x associated with host plant species y), records that have been expertly verified as reliable and included in previous large-scale analyses (Ward 1988; Ward & Spalding 1993; Ward et al. 1995; Ward et al. 2003), and records that are certain to have occurred in Great Britain. Any records originating from captive breeding studies are excluded. Finally, only plants with associated phylogenetic data and native status are included. Host plant distribution size is also included, in addition to a quantification of the distinctiveness of the insect communities found on a subset of the non-native plants. This work was supported by the Natural Environment Research Council award number NE/R016429/1 as part of the UK-SCAPE programme delivering National Capability. Full details about this dataset can be found at https://doi.org/10.5285/33a825f3-27cb-4b39-b59c-0f8182e8e2e4

The NOC is issued to a manufacturer following the satisfactory review of a submission for a new drug, and signifies compliance with the Food and Drug Regulations. The database is updated nightly and contains NOC information on human drugs from January 1, 1994 to date. It also contains NOC information on Veterinary drugs from September 19, 2000 to date.

The Harmonized World Soil Database version 2.0 (HWSD v2.0) is a unique global soil inventory providing information on the morphological, chemical and physical properties of soils at approximately 1 km resolution. Its main objective is to serve as a basis for prospective studies on agro-ecological zoning, food security and climate change. The Harmonized World Soil Database (HWSD) was established in 2008 by the International Institute for Applied Systems Analysis (IIASA) and FAO, and in partnership with International Soil Reference and Information Centre (ISRIC), the European Soil Bureau Network (ESBN) and the Institute for Soil Sciences Chinese Academy of Sciences (CAS). The data entry and harmonization within a Geographic Information System (GIS) was carried out at IIASA, with verification of the database undertaken by all partners. HWSD was then updated in 2013 (HWSD v1.2) and in 2023 (HWSD v2.0). This updated version (HWSD v2.0) is built on the previous versions of HWSD with several improvements on (i) the data source that now includes several national soil databases, (ii) an enhanced number of soil attributes available for seven soil depth layers, instead of two in HWSD v1.2, and (iii) a common soil reference for all soil units (FAO1990 and the World Reference Base for Soil Resources). This contributes to a further harmonization of the database. The GIS raster image file is linked to the soil attribute database. The HWSD v2.0 soil attribute database provides information on the soil unit composition for each of the near 30 000 soil association mapping units. The HWSD v2.0 Viewer, provided with the database, creates this link automatically and provides direct access to the soil attribute data and the soil association information. Note: - A tutorial for accessing HWSD ver. 2.0 using R (prepared by David Rossiter, June 2023) has been added as an 'associated resource' (NOTE: Needs the SQLite version of HWSD v2 as provided below). - Soil property estimates in HWSDv2 were derived from Batjes (2016), Geoderma (https://doi.org/10.1016/j.geoderma.2016.01.034).

The Organic INTEGRITY Database is a certified organic operations database that contains up-to-date and accurate information about operations that may and may not sell as organic, deterring fraud, increases supply chain transparency for buyers and sellers, and promotes market visibility for organic operations. Only certified operations can sell, label, or represent products as organic, unless exempt or excluded from certification. The INTEGRITY database improves access to certified organic operation information by giving industry and public users an easier way to search for data with greater precision than the formerly posted Annual Lists of Certified Operations. You can find a certified organic farm or business, or search for an operation with specific characteristics such as:

The status of an operation: Certified, Surrendered, Revoked, or Suspended The scopes for which an operation is certified: Crops, Livestock, Wild Crops, or Handling

The organic commodities and services that operations offer. A new, more structured classification system (sample provided) will help you find more of what you’re looking for and details about the flexible taxonomy can be found in the INTEGRITY Categories and Items list. Resources in this dataset:Resource Title: Organic INTEGRITY Database. File Name: Web Page, url: https://organic.ams.usda.gov/integrity/Default.aspx Find a specific certified organic farm or business, or search for an operation with specific characteristics. Listings come from USDA-Accredited Certifying Agents. Historical Annual Lists of Certified Organic Operations and monthly snapshots of the full data set are available for download on the Data History page. Only certified operations can sell, label or represent products as organic, unless exempt or excluded from certification.

Soil information, from the global to the local scale, has often been the one missing biophysical information layer, the absence of which has added to the uncertainties of predicting potentials and constraints for food and fiber production. The lack of reliable and harmonized soil data has considerably hampered land degradation assessments, environmental impact studies and adapted sustainable land management interventions. Recognizing the urgent need for improved soil information worldwide, particularly in the context of the Climate Change Convention and the Kyoto Protocol for soil carbon measurements and the immediate requirement for the FAO/IIASA Global Agro-ecological Assessment study (GAEZ v3.0), the Food and Agriculture Organization of the United Nations (FAO) and the International Institute for Applied Systems Analysis (IIASA) took the initiativeof combining the recently collected vast volumes of regional and national updates of soil information with the information already contained within the 1:5,000,000 scale FAOUNESCO Digital Soil Map of the World, into a new comprehensive Harmonized World Soil Database (HWSD). This database was achieved in partnership with: • ISRIC-World Soil Information together with FAO, which were responsible for the development of regional soil and terrain databases and the WISE soil profile database; • the European Soil Bureau Network, which had recently completed a major update of soil information for Europe and northern Eurasia, and • the Institute of Soil Science, Chinese Academy of Sciences which provided the recent 1:1,000,000 scale Soil Map of China.

[THIS DATASET HAS BEEN WITHDRAWN]. This dataset consists of 4,397 insect species associated with 679 native plant species, 120 archaeophytes, and 223 neophytes from the Database of Insects and their Food Plants (DBIF). The DBIF details approximately 60,000 interactions between phytophagous insect (and mite) species and plants recorded in Great Britain over the last century, based on a wide variety of sources, including entomological journals and field guides. The data here represents a reduced subset of the full DBIF (13,277 interactions), only including interactions resolved to the species level (insect species x associated with host plant species y), records that have been expertly verified as reliable and included in previous large-scale analyses (Ward 1988; Ward & Spalding 1993; Ward et al. 1995; Ward et al. 2003), and records that are certain to have occurred in Great Britain. Any records originating from captive breeding studies are excluded. Finally, only plants with associated phylogenetic data and native status are included. Host plant distribution size is also included, in addition to a quantification of the distinctiveness of the insect communities found on a subset of the non-native plants. This work was supported by the Natural Environment Research Council award number NE/R016429/1 as part of the UK-SCAPE programme delivering National Capability. Full details about this dataset can be found at https://doi.org/10.5285/cc6b5e83-a1f4-40d6-bbbb-64366b002418

A Yield Constraint Score (YCS; scale of 1-5) was developed for the effect of five key crop stresses (ozone, pests and diseases, soil nutrients, heat stress and aridity) on the production of the crops maize (Zea mays), rice (Oryza sativa), soybean (Glycine max) and wheat (Triticum aestivum). Data are on a global scale at 1° by 1° resolution, based on the distribution of production for each crop, according to the Food and Agriculture Organisation’s (FAO) Global Agro-Ecological Zones (GAEZ) crop production data for the year 2000. To derive the YCS for each crop stress, spatial data on a global scale were gathered. Modelled ozone data (2010-2012) were derived from the EMEP MSC-W (European Monitoring and Evaluation Programme, Meteorological Synthesising Centre-West) chemical transport model (version 4.16). Pests and diseases data (2002-2004) were downloaded from a Centre for Agriculture and Biosciences International (CABI) database providing estimates for pre-harvest crop losses due to weeds, animal, pathogens and viruses, compiled from the literature. Soil nutrient classifications (for 2009, derived using soil attributes from the Harmonized World Soil Database (HWSD)) were downloaded from the GAEZ data portal. A heat stress index was calculated using daily temperature data (1990-2014) to determine whether the temperature within a 30-day thermal-sensitive period exceeded crop tolerance thresholds. Global Aridity Index data (1950-2000) were downloaded from the Consultative Group for International Agricultural Research’s Consortium for Spatial Information (CGIAR-CSI). The Yield Constraint Score provides an indication of where each stress is predicted to be affecting crop yield globally and the magnitude of the effect. The YCS data were developed as part of the NERC funded SUNRISE project (NEC06476) and the National Capability Project NC-Air quality impacts on food security, ecosystems and health (NEC05574). Full details about this dataset can be found at https://doi.org/10.5285/d347ed22-2b57-4dce-88e3-31a4d00d4358

The Rapid Alert System enables quick exchange of information between 31 European countries and the European Commission about dangerous non-food products posing a risk to health and safety of consumers. This dataset is based on Excel files published on the website of the European Commission.Remark- The alternative images are given as a list of URLs, to access the images please be careful of selecting individual links.Enhancements- Added URL of images for products.

This files contains drinkingWaterProtectionArea. water catchement with 10m3 average daily flow per day, used for drinking water supply, private collective supply and food processing. List from Health database (SISEAUX) - January 2015.

Origine

national files aggregated by ONEMA from district data

Organisations partenaires

ONEMA

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This dataset provides restaurant inspections, violations, grades and adjudication information