Snapshot img

Online On-Demand Food Delivery Services Market Size 2025-2029

The online on-demand food delivery services market size is forecast to increase by USD 470.5 billion, at a CAGR of 26.9% between 2024 and 2029.

The market is experiencing significant growth, driven by the strategic partnerships between restaurants and online food aggregators. These collaborations enhance the reach and convenience of food delivery services, enabling restaurants to expand their customer base and aggregators to offer a wider selection of options. The market is further fueled by the increasing application of new technologies, such as artificial intelligence and machine learning, which streamline operations and improve the overall customer experience. However, the rising threat from direct delivery services poses a challenge. Companies must differentiate themselves through unique offerings, exceptional customer service, and innovative technologies to maintain a competitive edge in this dynamic market. Strategic partnerships and technological advancements present opportunities for growth, while the emergence of direct delivery services necessitates a focus on differentiation and customer satisfaction. Companies seeking to capitalize on market opportunities and navigate challenges effectively must stay agile and responsive to evolving consumer preferences and competitive landscapes.

What will be the Size of the Online On-Demand Food Delivery Services Market during the forecast period?

Explore in-depth regional segment analysis with market size data - historical 2019-2023 and forecasts 2025-2029 - in the full report.
Request Free SampleThe market continues to evolve, with dynamic market dynamics shaping its applications across various sectors. Real-time tracking, user interface, and delivery vehicles are key components, ensuring seamless food delivery experiences for customers. Food safety regulations and restaurant partnerships are crucial in maintaining quality and trust. Meal kits and sustainability initiatives cater to diverse consumer preferences, while delivery networks optimize logistics and inventory management. Social responsibility is a growing concern, with companies implementing initiatives to reduce carbon footprint through cloud computing and route planning. Customer engagement is fostered through community engagement, customer service chatbots, and loyalty programs. Restaurant POS integration and order management systems streamline operations, enhancing order accuracy and customer retention. Fraud prevention and data security are essential in maintaining trust and transparency, while pricing models and data analytics inform strategic decision-making. Delivery scheduling and automation dispatch further improve efficiency, with API integration enabling seamless third-party partnerships. Commission structures and background checks ensure fair compensation for drivers, ensuring a reliable and efficient delivery network. The market's continuous unfolding is marked by ongoing innovations in food preparation, order confirmation, temperature control, and order tracking notifications. Delivery radius expansion and peak demand management cater to evolving consumer needs, with meal kits and dietary restrictions addressing diverse dietary preferences. Environmental impact is a growing concern, with companies investing in sustainable delivery vehicles and packaging solutions. User experience remains a top priority, with mobile applications and order history features enhancing the overall delivery experience. The market's evolving patterns reflect a commitment to meeting consumer demands while maintaining a responsible business model.

How is this Online On-Demand Food Delivery Services Industry segmented?

The online on-demand food delivery services industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments. Business SegmentOFFDSLogistics-focused food delivery servicesTypeRestaurant-to-consumerPlatform-to-consumerEnd-userFamilyOffice buildingsPlatformMobileWebGeographyNorth AmericaUSMexicoEuropeFranceGermanyItalyUKMiddle East and AfricaUAEAPACAustraliaChinaIndiaJapanSouth KoreaSouth AmericaBrazilRest of World (ROW)

By Business Segment Insights

The offds segment is estimated to witness significant growth during the forecast period.In the on-demand food delivery services market, companies function as intermediaries between restaurants and customers. Customers can explore and compare restaurant menus, prices, reviews, and ratings through the company's website or mobile application. Once an order is placed and confirmed, the company forwards it to the respective restaurant for preparation and delivery. The restaurants manage the logistics of food delivery in this model, which primarily focuses on

Online Food Delivery Services Market Outlook

According to our latest research, the global online food delivery services market size reached USD 221.5 billion in 2024, driven by the rapid proliferation of internet connectivity, smartphone penetration, and evolving consumer lifestyles. The market is expected to expand at a robust CAGR of 10.8% from 2025 to 2033, projecting a value of USD 561.4 billion by 2033. The market’s impressive growth is primarily fueled by the convenience of digital ordering, increasing urbanization, and the integration of advanced technologies into food delivery platforms.

One of the most significant growth factors for the online food delivery services market is the increasing consumer demand for convenience and time-saving solutions. Modern urban lifestyles, characterized by hectic work schedules and limited time for meal preparation, have led to a surge in the adoption of online food delivery platforms. These platforms offer a wide variety of cuisines and restaurants at the fingertips of consumers, catering to diverse preferences and dietary needs. The rise of dual-income households and the growing millennial and Gen Z population, who are more tech-savvy and inclined toward digital solutions, further bolster the demand for online food delivery services. Additionally, the integration of real-time tracking, personalized recommendations, and loyalty programs enhances the overall user experience, making online ordering more appealing and habitual.

Another pivotal driver for the market’s expansion is the technological advancements within the food delivery ecosystem. The adoption of artificial intelligence, machine learning, and data analytics enables platforms to optimize delivery routes, predict consumer behavior, and streamline operations for both restaurants and logistics providers. Contactless delivery options, digital wallets, and seamless payment gateways have become industry standards, ensuring safety and convenience for users. Furthermore, the proliferation of cloud kitchens—kitchens focused solely on fulfilling online orders—has enabled restaurants to scale operations with lower overhead costs, thereby expanding the variety and reach of food offerings. These innovations are not only improving operational efficiency but are also fostering greater customer loyalty and higher order frequencies.

The COVID-19 pandemic has also played a transformative role in accelerating the adoption of online food delivery services. Lockdown measures and social distancing norms prompted a dramatic shift from dine-in to online ordering, with many first-time users becoming regular customers. Restaurants, both large chains and small independents, have increasingly partnered with delivery platforms to sustain their businesses and reach new customer segments. This paradigm shift has led to the emergence of hybrid business models, including virtual restaurants and subscription-based meal services. The post-pandemic era continues to witness sustained demand for online food delivery, as consumers have grown accustomed to the convenience and safety of digital ordering, further cementing the market’s long-term growth trajectory.

From a regional perspective, Asia Pacific stands out as the dominant force in the online food delivery services market, owing to its massive population base, rapid urbanization, and high smartphone penetration. China and India, in particular, are experiencing exponential growth, driven by a young, digitally connected demographic and a burgeoning middle class. North America follows closely, with the United States leading the charge due to its mature e-commerce infrastructure and a culture that embraces digital convenience. Europe is also witnessing significant growth, propelled by increasing internet usage and changing dining habits. Meanwhile, Latin America and the Middle East & Africa are emerging as promising markets, supported by improving digital infrastructure and rising disposable incomes. Each region presents unique opportunities and challenges, shaping the global competitive landscape of online food delivery services.

The Online Food Delivery Market Is Segmented By Business Model (Logistics-Focused Food Delivery System And Restaurant-Specific Food Delivery System), Platform Type (Mobile/Tablet Applications And Websites), And Geography (North America, Europe, Asia-Pacific, South America, And Middle East & Africa). The Report Offers The Market Size In Value Terms In USD For All The Abovementioned Segments.

The global food delivery market, currently valued at approximately $45.07 billion in 2025, is experiencing robust growth, projected to expand at a Compound Annual Growth Rate (CAGR) of 15.1% from 2025 to 2033. This expansion is driven by several key factors. The increasing prevalence of smartphones and readily available internet access has fueled the adoption of online ordering and delivery services, particularly among younger demographics. Furthermore, the convenience factor offered by food delivery platforms, eliminating the need for grocery shopping and meal preparation, is a significant driver. Busy lifestyles, urbanization, and the rising popularity of restaurant-quality food at home contribute to this growth. The competitive landscape, characterized by established players like GrubHub, DoorDash, and Deliveroo, alongside emerging regional players, fosters innovation and drives market penetration. While potential restraints include fluctuating food costs, labor shortages within the delivery workforce, and regulatory hurdles related to food safety and hygiene, the overall market trajectory remains strongly positive. The market segmentation, while not explicitly provided, is likely categorized by various factors including meal type (fast food, casual dining, fine dining), service type (delivery-only vs. restaurant partnerships), geographic region, and customer demographics. The historical period (2019-2024) indicates a period of substantial growth laying the groundwork for the projected future expansion. The forecast period (2025-2033) offers investors and stakeholders a clear view of the potential for continued high returns. Regional variations will undoubtedly exist, with regions exhibiting higher internet penetration and disposable incomes likely leading the growth curve. Successful companies within this space will likely focus on improving logistics efficiency, enhancing customer experience through loyalty programs and personalized recommendations, and leveraging technological advancements like AI-powered order routing and predictive analytics to maintain competitiveness.

This project analyzed the increase of food delivery services and Covid exposure risk correlations. It used geoenrichment to create a feature layer in ArcGIS for each business, created a feature layer for the Covid Case rate by ZIP code, and applied spatial join to generate a 'risk' level for each business for analysis.Additional information in the Project PDFNotable Modules Used: Python: pandas, numpy, matplotlib ArcGIS: enrich, BufferStudyArea

The Online Food Delivery Services Market size was valued at USD 64.64 billion in 2023 and is projected to reach USD 214.61 billion by 2032, exhibiting a CAGR of 18.7 % during the forecasts period. The concept of the Online Food Delivery Services Market applies to internet-based services and applications that help consumers to order meals online from restaurants and have them delivered to their homes or workplaces. Nowadays, the notable possibilities for restaurant delivery services are available: direct cooperation with the restaurant, as well as cooperation through aggregator platforms, and through subscription packages. As it applies to consumers convenience, restaurant operations and delivery logistics is as follows; Trends are now including the use of artificial intelligence and data analysis systems for recommendation and delivery logistics, cloud and ghost kitchens to meet the demand, and the shift towards sustainability and sustainable packaging. This market has been occasioned by factors such as shifts in the social eating habits, the development of new mobile technology and availability of adequate food delivery services in urban centers. Recent developments include: In October 2021, Delivery Hero SE acquired hugo’s food and grocery delivery verticals for USD 150 million. The acquisition aimed to expand its reach in Caribbean and Central American markets. , In June 2021, Just Eat Takeaway.com acquired Grubhub to step into the online food delivery services in the U.S. This acquisition aimed to help the enlarged group to access the world's most attractive markets in online food delivery: the U.S., the UK, Netherlands and Germany. .

The online food ordering system market is experiencing robust growth, driven by increasing smartphone penetration, the convenience of ordering food from anywhere, and the expanding presence of food delivery platforms. The market size in 2025 is estimated at $99.21 billion (based on the provided value of 99210 million). While the CAGR is not specified, considering the rapid expansion of this sector and comparable market analyses, a conservative estimate of the CAGR for the forecast period (2025-2033) would be around 10-12%. This suggests a significant market expansion over the next decade, reaching well over $250 billion by 2033. Key drivers include the rising popularity of food delivery apps, partnerships between restaurants and online platforms, and the increasing demand for contactless services, further accelerated by recent global events. The market is segmented by type (restaurant-controlled, independent) and application (B2B, B2C, others). Major players such as McDonald's, KFC, and Uber Eats are fiercely competing for market share, constantly innovating with features like personalized recommendations, loyalty programs, and advanced order management systems. The geographical distribution shows strong growth across all regions, with North America and Asia-Pacific currently leading the market, followed by Europe and other regions. However, developing markets in Asia and Africa present significant untapped potential for future expansion. The competitive landscape is dynamic, with both established restaurant chains and dedicated food delivery platforms vying for dominance. The integration of technology like AI-powered recommendations and improved delivery logistics is a key trend. Restraints to growth include concerns regarding food safety, delivery costs, and the increasing competition amongst players, necessitating continuous innovation and strategic partnerships to maintain a competitive edge. The market’s future growth hinges on enhancing user experience, expanding delivery networks, and adapting to evolving consumer preferences, particularly those related to sustainability and health-conscious options. Continued investment in technology and data analytics will be crucial for success in this rapidly evolving market.

Hyperlocal Food Delivery Market Outlook

The global hyperlocal food delivery market size is poised to grow substantially from USD 115 billion in 2023 to an estimated USD 300 billion by 2032, reflecting a robust CAGR of 11.2% over the forecast period. This remarkable growth is driven by increasing urbanization, changing consumer habits towards convenience, and the proliferation of smartphones and internet connectivity, which make online food ordering more accessible.

One of the key growth factors for the hyperlocal food delivery market is the rapid urbanization that is happening worldwide. As more people move to cities, the demand for quick and convenient food options increases. This shift is coupled with a fast-paced lifestyle where time constraints make cooking at home less feasible for many individuals. Consequently, urban dwellers are turning to hyperlocal food delivery services to meet their dining needs. Furthermore, advancements in logistics and delivery technologies have made it possible to deliver food to consumers in record time, thereby enhancing customer satisfaction and driving market growth.

The proliferation of smartphones and widespread internet connectivity also play a crucial role in the market's expansion. Easier access to mobile internet enables consumers to browse and order food online with just a few taps on their phones. Mobile applications for food delivery services are becoming increasingly user-friendly, offering personalized recommendations and seamless payment options, which significantly boosts user engagement. Additionally, technology advances such as AI and machine learning are being integrated into these platforms to analyze consumer behavior, predict trends, and optimize delivery routes, thus reducing operational costs and improving service efficiency.

Another significant driver is the changing consumer behavior towards healthier and more diverse food options. This trend has prompted many food delivery services to expand their menus beyond traditional fast food to include healthier alternatives, ethnic cuisines, and gourmet options. The rise of the health-conscious consumer has fueled demand for organic and sustainably sourced foods, and hyperlocal delivery services are capitalizing on this by partnering with local farms and restaurants to offer fresh, high-quality meals. Such initiatives not only meet consumer demand but also support local businesses, creating a symbiotic relationship that drives market growth.

The emergence of the Automatic Food Delivery System is revolutionizing the hyperlocal food delivery market by introducing innovative solutions that streamline the delivery process. This system leverages advanced robotics and automation technologies to enhance efficiency and reduce delivery times. By utilizing autonomous vehicles and drones, food delivery companies can ensure faster and more reliable deliveries, even during peak hours. The integration of AI and machine learning within these systems allows for real-time route optimization and predictive analytics, further improving service quality. As consumer expectations for quick and seamless delivery experiences continue to rise, the adoption of automatic food delivery systems is expected to become a key differentiator for businesses in this competitive market.

Regionally, the Asia Pacific hyperlocal food delivery market is expected to witness the highest growth during the forecast period. The region's large population, coupled with rapid urbanization and increasing disposable incomes, creates a fertile ground for market expansion. Countries like China and India have seen a massive surge in smartphone users and internet penetration, which facilitates the adoption of online food delivery services. Moreover, the presence of key market players and continuous investments in improving delivery infrastructure further accelerate growth in this region.

Business Model Analysis

The hyperlocal food delivery market operates through various business models, including Single Store Model, Aggregator Model, and Hybrid Model. The Single Store Model involves individual restaurants managing their own delivery services. This model allows restaurants to maintain control over their customer experience and service quality. However, it can be challenging for single stores to handle logistics efficiently, especially during peak hours. Despite these challenges, many niche and high-end restaurants prefer this model to ensure a personalized touch in their service

Discover insights into the GCC Online Food Delivery Market, expected to reach USD 11.18 Billion by 2030 with a CAGR of 14.48%. Learn about market drivers, challenges, key players, and emerging trends in this comprehensive analysis.

Market Overview The global online food ordering and delivery platform market is witnessing a substantial growth, with its market size estimated to be valued at XXX million in 2025 and projected to reach XXX million by 2033, exhibiting a notable CAGR of XX% during the forecast period. This growth is primarily driven by increasing smartphone penetration, a surge in internet usage, and the growing popularity of convenient and time-saving food delivery services. The market is further segmented by type (mobile terminal, PC terminal), application (restaurant food, fruits and vegetables, coffee and dessert), and region (North America, South America, Europe, Middle East & Africa, Asia Pacific). Key Trends and Restraints One of the prominent trends shaping the market is the proliferation of on-demand delivery services, which offer customers faster and more flexible delivery options. Additionally, the emergence of virtual kitchens and meal kits is driving growth by providing innovative and home-cooked meal solutions. However, the market faces certain restraints, including competition from traditional dine-in restaurants and regulatory challenges related to food safety and labor practices. Despite these challenges, the growing demand for convenience, personalized services, and the integration of AI and data analytics are expected to sustain the market's growth trajectory in the coming years.

The market for Food Delivery Service Software is experiencing consistent growth, driven by the increasing demand for convenience, urbanization, and the rise of e-commerce. The market size, valued at 2149.5 million USD in 2025, is projected to reach 4227.9 million USD by 2033, exhibiting a CAGR of 9.9% during the forecast period. Cloud-based and web-based software solutions are gaining popularity, while self-residential, restaurant, and bazaar applications dominate the market. Key players such as Route4me, Doordash, Grubhub, and Postmates are driving innovation and competition in the industry. The growth of the Food Delivery Service Software market is influenced by several factors, including the rising disposable income, changing consumer lifestyles, and the advancement of technology. The adoption of mobile devices and the availability of high-speed internet have further fueled the demand for food delivery services, making it easier for customers to order and track their orders in real-time. However, factors such as regulatory constraints, competition from established players, and concerns over food quality and safety may pose challenges to the market's growth.

The online on-demand food delivery market is experiencing explosive growth, projected to reach a market size of $49.25 billion in 2025 and maintain a Compound Annual Growth Rate (CAGR) of 14.3% from 2025 to 2033. This surge is driven by several key factors: the increasing prevalence of smartphones and readily available high-speed internet access, enabling seamless ordering; the rising popularity of convenient, time-saving services among busy professionals and families; and the continuous expansion of restaurant partnerships and delivery networks. The market's segmentation reveals diverse user preferences and business models. Order-focused services dominate, prioritizing efficient order placement and delivery, while logistics-focused companies emphasize optimized delivery networks and wider restaurant coverage. The primary application segments are office buildings and families, reflecting the core customer base. Key players like DoorDash, Uber Eats, Deliveroo, and Meituan are fiercely competing for market share, driving innovation in areas such as delivery speed, customer service, and technology integration. The geographic distribution shows strong growth across North America, Europe, and Asia Pacific, with emerging markets in the Middle East and Africa also showing significant potential. The market's continued expansion will likely involve further technological advancements, such as AI-powered order optimization and autonomous delivery vehicles, and a heightened focus on sustainability and ethical labor practices. The future of the online on-demand food delivery market appears bright, yet challenges remain. Competition is intense, requiring companies to continuously improve efficiency and customer experience. Maintaining profitability in a price-sensitive market is crucial. Furthermore, regulatory hurdles related to food safety, labor laws, and environmental concerns pose ongoing obstacles. Successful players will need to adapt to shifting consumer demands, leverage data analytics for strategic decision-making, and foster robust relationships with restaurants and delivery personnel. Expansion into underserved markets and the exploration of complementary services, such as grocery delivery or meal kit integration, present significant opportunities for growth and differentiation. The projected CAGR suggests that the market will significantly expand over the next decade, exceeding $180 billion by 2033, with continued innovation and strategic adaptations proving critical to success.

Snapshot img

India Food Delivery Market Size and Trends

The India food delivery market size is forecast to increase by USD 1.01 billion at a CAGR of 34% between 2024 and 2028. The food delivery market is experiencing significant growth, driven by the increasing cravings for diverse and popular dishes among consumers. Restaurants are recognizing the importance of delivering high-quality food and quick delivery times to meet customer queries. AI search features and AI-generated content are becoming increasingly popular, allowing customers to easily find their favorite dishes and receive personalized recipe suggestions through platforms like Recipe Rover. However, the market is also facing challenges, including the growing threat from direct delivery services and the need for efficient food preparation and customer support to maintain customer satisfaction. These trends and challenges highlight the importance of collaboration and partnerships between food delivery services and restaurants to meet the evolving demands of consumers.

Request Free Sample

The food delivery market is witnessing a significant shift as technology continues to revolutionize the way we order and receive our meals. Quick commerce platforms, powered by AI-integrations, are leading this transformation by offering personalized product recommendations, streamlined user experiences, and efficient food delivery services. Generative AI plays a pivotal role in enhancing the functionality of these platforms. This advanced technology analyzes user data, including past orders, cravings, and preferences, to generate tailored recipe suggestions and meal planning ideas. AI-generated content, such as personalized food assistant widgets, engage users and offer real-time assistance in their food choices.

Moreover, the integration of AI-powered tools in food delivery platforms not only improves user experience but also addresses the challenges faced by startups in the industry. High costs and intense competition make it essential for businesses to optimize their operations and offer value-added services to customers. AI integrations help streamline food preparation, manage delivery time efficiently, and provide excellent customer support through AI search features and automated responses to common queries. However, the adoption of AI in the food delivery market is not without its challenges. Data privacy concerns are a significant hurdle, as the collection and analysis of user data are essential for AI-driven recommendations and services. Ensuring transparency and security in data handling is crucial for maintaining user trust and adhering to regulations. Moreover, the success of AI food assistants relies on the accuracy and relevance of the data they process. The density of restaurants and the availability of popular dishes in a given area are essential factors in generating accurate recommendations.

Additionally, AI-generated recipes must consider macro-nutrients and ingredient availability to ensure meal planning is feasible and healthy. Midjourney, a leading quick commerce platform, is addressing these challenges by focusing on the development of an AI-driven food assistant that caters to users' unique needs and preferences. By continuously learning from user interactions and feedback, this AI food assistant offers personalized recipe suggestions, meal planning ideas, and ingredient recommendations. It also integrates with popular food delivery services to ensure a seamless ordering and delivery experience. In conclusion, the integration of generative AI and quick commerce platforms is transforming the food delivery market by offering personalized recommendations, streamlined user experiences, and efficient services. While challenges such as data privacy concerns and the need for accurate data remain, the potential benefits of this technology make it an exciting development in the food industry.

Market Segmentation

The market research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2024-2028, as well as historical data from 2018 - 2022 for the following segments.

Service Type

  Online
  Offline


Type

  Digital payment
  Cash on delivery


Geography

  India

By Service Type Insights

The online segment is estimated to witness significant growth during the forecast period. The food delivery market in India has witnessed significant growth due to the increasing preference for ordering in over dining out. Consumers can now easily order their favorite cuisines through a restaurant's website or mobile app or via multi-restaurant aggregators.

Get a glance at the market share of various segment Download the PDF Sample

The online segment was valued at USD 114.00 million in 2018 and showed a gradual increase during the forecast period. This convenience has particularly resonated with Gen-Z, who make up a large p

The North American online food delivery platform industry is experiencing robust growth, projected to reach a market size of $35.19 billion in 2025 and maintain a Compound Annual Growth Rate (CAGR) of 7.72% from 2025 to 2033. This expansion is driven by several key factors. The increasing prevalence of smartphones and readily available high-speed internet access has significantly broadened the accessibility and convenience of online food ordering. Busy lifestyles and a growing preference for convenience among consumers fuel demand. Furthermore, the industry's continuous innovation, including advanced delivery technologies, diverse restaurant partnerships, and loyalty programs, enhances the overall customer experience, fostering market growth. The competitive landscape is characterized by established players like Uber Eats, DoorDash, and Grubhub, alongside emerging smaller companies vying for market share. Geographic variations in market penetration exist, with urban areas typically exhibiting higher adoption rates compared to rural regions. Challenges include maintaining profitability amidst high operational costs, including driver wages and commission fees, as well as navigating stringent regulations regarding food safety and worker classification. Future growth will depend on successful strategies addressing these challenges, expanding into underserved markets, and leveraging technological advancements to optimize efficiency and enhance the customer journey. The market segmentation reveals crucial insights into consumer behavior and industry dynamics. Analyzing production and consumption patterns across North America (comprising the United States, Canada, and Mexico) provides a detailed understanding of regional differences. Import and export data illuminate the role of international trade in the sector. Price trends, reflecting factors like competition, ingredient costs, and delivery fees, are equally significant in forecasting future market dynamics. The industry's continued focus on optimizing its logistics networks, enhancing user interfaces, and diversifying food options will significantly influence its future growth trajectory. Understanding these nuances is paramount for both existing participants and potential entrants aiming to successfully navigate this dynamic and competitive market. Recent developments include: November 2021 - DoorDash Inc., DoorDash Inc said it's buying Finnish food-delivery startup Wolt Enterprises Oy for about USD 8 billion. The biggest meal-delivery service in the U.S. said it's buying Finnish food-delivery startup Wolt Enterprises Oy for about $8 billion as it seeks to stay ahead of rivals in the race to satisfy soaring demand for the fast delivery of everything from food to prescriptions and pet supplies., June 2021 - Uber has been pushing itself beyond ride-hailing and has seen strength in its Uber Eats business due to the Covid-19 pandemic.. Notable trends are: Rise of Mobile Penetration in North America.

The food delivery market can be segmented by a number of factors, including:

Type of food: The most popular type of food delivered is pizza, followed by Chinese food, burgers, and Mexican food. Application: The majority of food delivery orders are placed through mobile apps. Demographics: Food delivery is most popular among young adults and urban dwellers.

Online Food Delivery Market size was valued at USD 151.51 billion in 2023 and is poised to grow from USD 165.11 billion in 2024 to USD 351.51 billion by 2032, growing at a CAGR of 10.1% during the forecast period (2025-2032).

Access North America Food Delivery Industry Overview which includes North America country analysis of (United States, Canada, Mexico), market split by Type, Platform, Model, Payment

Access South America Food Delivery Industry Overview which includes South America country analysis of (Brazil, Argentina, Colombia, Peru, Chile, Rest of South America), market split by Type, Platform, Model, Payment

Type: Platform to Consumer, Restaurant to ConsumerDelivery Model: In-house delivery, Third-party deliveryPayment Mode: Online payment, Cash on deliveryFood Category: Fast food, Casual dining, Fine diningAdditional Services: Online ordering, Tracking delivery status, Promotions and discounts Recent developments include: December 2022: Grubhub and Kiwibot, a food delivery business, announced their agreement to distribute meals to college campuses throughout the United States using robots. Through this strategic alliance, students would be able to take advantage of Kiwibot delivery from Grubhub's application through an integrated delivery service., November 2022: In an effort to draw delivery drivers without personal vehicles, Domino's Pizza Inc. will introduce 100 customized Chevy Bolt electric vehicles to the American market. Additionally, by working with Enterprise Fleet Management, the business would receive finance, telemetry solutions, vehicle procurement, local account management, and maintenance for its fleet of electric delivery vehicles..

The Measurable AI UberEats E-Receipt Dataset is a leading source of email receipts and transaction data, offering data collected directly from users via Proprietary Consumer Apps, with millions of opt-in users.

We source our email receipt consumer data panel via two consumer apps which garner the express consent of our end-users (GDPR compliant). We then aggregate and anonymize all the transactional data to produce raw and aggregate datasets for our clients.

Use Cases Our clients leverage our datasets to produce actionable consumer insights such as: - Market share analysis - User behavioral traits (e.g. retention rates) - Average order values - Promotional strategies used by the key players. Several of our clients also use our datasets for forecasting and understanding industry trends better.

Coverage - Asia (Taiwan, Japan, Australia) - Americas (United States, Mexico, Chile) - EMEA (United Kingdom, France, Italy, United Arab Emirates, AE, South Africa)

Granular Data Itemized, high-definition data per transaction level with metrics such as - Order value - Items ordered - No. of orders per user - Delivery fee - Service fee - Promotions used - Geolocation data and more

Aggregate Data - Weekly/ monthly order volume - Revenue delivered in aggregate form, with historical data dating back to 2018. All the transactional e-receipts are sent from the UberEats food delivery app to users’ registered accounts.

Most of our clients are fast-growing Tech Companies, Financial Institutions, Buyside Firms, Market Research Agencies, Consultancies and Academia.

Our dataset is GDPR compliant, contains no PII information and is aggregated & anonymized with user consent. Contact business@measurable.ai for a data dictionary and to find out our volume in each country.