With a market share of ** percent, DoorDash dominated the online food delivery market in the United States as of March 2024. Meanwhile, Uber Eats held the second highest share with ** percent.

The food delivery market has seen significant growth over the past decade. Led by platform-to-consumer services, such as DoorDash and Uber Eats, food delivery has expanded from takeaways to anything...

The market size of the global online food delivery sector was estimated at nearly *** trillion U.S. dollars in 2025, of which *** billion dollars were generated in the grocery delivery segment, and *** billion dollars in the meal delivery segment. By 2030, the online food delivery market is forecast to generate revenues reaching *** trillion U.S. dollars.

The Online Food Delivery Market Is Segmented By Business Model (Logistics-Focused Food Delivery System And Restaurant-Specific Food Delivery System), Platform Type (Mobile/Tablet Applications And Websites), And Geography (North America, Europe, Asia-Pacific, South America, And Middle East & Africa). The Report Offers The Market Size In Value Terms In USD For All The Abovementioned Segments.

This statistic shows the takeout food delivery market share in Chicago, United States, as of April 2021. In that year, Uber Eats accounted for ** percent of the food delivery market in Chicago.

Online Food Delivery Market size was valued at USD 151.51 billion in 2023 and is poised to grow from USD 165.11 billion in 2024 to USD 351.51 billion by 2032, growing at a CAGR of 10.1% during the forecast period (2025-2032).

Europe Food Platform-To-Consumer Delivery Market is Segmented by Business Model (Aggregator, Full Service), Device (Mobile Applications, Desktop / Web), Payment Method (Digital Wallets and UPI, Credit/Debit Cards, Cash On Delivery (COD)), Type of Food Delivery (Ready-To-Eat Meals and More), and Country. The Market Forecasts are Provided in Terms of Value (USD).

The online food delivery market experienced significant growth from 2019 to 2024, driven by increasing smartphone penetration, changing consumer lifestyles favoring convenience, and the expansion of diverse culinary options through the platforms. The market, estimated at $150 billion in 2024, is projected to continue its robust expansion, achieving a Compound Annual Growth Rate (CAGR) of 15% from 2025 to 2033. This growth is fueled by ongoing technological advancements, such as improved delivery logistics and AI-powered recommendation systems. Furthermore, strategic partnerships between delivery platforms and restaurants, along with the increasing popularity of subscription services, are contributing factors to this upward trajectory. Competitive pressures remain intense, with major players like DoorDash, Uber Eats, and Deliveroo vying for market share through aggressive marketing, expansion into new markets, and continuous innovation in their service offerings. However, challenges persist. Rising operational costs, including labor and fuel prices, present a significant hurdle for profitability. Concerns surrounding food safety and hygiene, as well as the environmental impact of increased delivery traffic, necessitate ongoing improvements in operational standards and sustainable practices. Regulatory changes and varying legislation across different regions also pose hurdles for consistent market growth and scalability. Despite these headwinds, the convenience and accessibility offered by online food delivery services are expected to sustain the market's strong growth momentum throughout the forecast period. The diverse range of players, from large multinational corporations to local delivery startups, further indicates a dynamic and competitive landscape.

This statistic shows the takeout food delivery market share in Los Angeles, United States, as of April 2021. In that year, DoorDash accounted for ** percent of the food delivery market in Los Angeles.

The Global Online Food Delivery Market size is expected to reach $1053.05 billion by 2032, rising at a market growth of 12.4% CAGR during the forecast period. The use of integrated features such as real-time order tracking, customer reviews, and promotional discounts further enhances the appeal. Res

The North America online food delivery market size reached around USD 32.46 Billion in 2024. The market is projected to grow at a CAGR of 13.00% between 2025 and 2034 to reach nearly USD 110.19 Billion by 2034.

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Online On-Demand Food Delivery Services Market Size 2025-2029

The online on-demand food delivery services market size is forecast to increase by USD 470.5 billion, at a CAGR of 26.9% between 2024 and 2029.

The market is experiencing significant growth, driven by the strategic partnerships between restaurants and online food aggregators. These collaborations enhance the reach and convenience of food delivery services, enabling restaurants to expand their customer base and aggregators to offer a wider selection of options. The market is further fueled by the increasing application of new technologies, such as artificial intelligence and machine learning, which streamline operations and improve the overall customer experience. However, the rising threat from direct delivery services poses a challenge. Companies must differentiate themselves through unique offerings, exceptional customer service, and innovative technologies to maintain a competitive edge in this dynamic market. Strategic partnerships and technological advancements present opportunities for growth, while the emergence of direct delivery services necessitates a focus on differentiation and customer satisfaction. Companies seeking to capitalize on market opportunities and navigate challenges effectively must stay agile and responsive to evolving consumer preferences and competitive landscapes.

What will be the Size of the Online On-Demand Food Delivery Services Market during the forecast period?

Explore in-depth regional segment analysis with market size data - historical 2019-2023 and forecasts 2025-2029 - in the full report.
Request Free SampleThe market continues to evolve, with dynamic market dynamics shaping its applications across various sectors. Real-time tracking, user interface, and delivery vehicles are key components, ensuring seamless food delivery experiences for customers. Food safety regulations and restaurant partnerships are crucial in maintaining quality and trust. Meal kits and sustainability initiatives cater to diverse consumer preferences, while delivery networks optimize logistics and inventory management. Social responsibility is a growing concern, with companies implementing initiatives to reduce carbon footprint through cloud computing and route planning. Customer engagement is fostered through community engagement, customer service chatbots, and loyalty programs. Restaurant POS integration and order management systems streamline operations, enhancing order accuracy and customer retention. Fraud prevention and data security are essential in maintaining trust and transparency, while pricing models and data analytics inform strategic decision-making. Delivery scheduling and automation dispatch further improve efficiency, with API integration enabling seamless third-party partnerships. Commission structures and background checks ensure fair compensation for drivers, ensuring a reliable and efficient delivery network. The market's continuous unfolding is marked by ongoing innovations in food preparation, order confirmation, temperature control, and order tracking notifications. Delivery radius expansion and peak demand management cater to evolving consumer needs, with meal kits and dietary restrictions addressing diverse dietary preferences. Environmental impact is a growing concern, with companies investing in sustainable delivery vehicles and packaging solutions. User experience remains a top priority, with mobile applications and order history features enhancing the overall delivery experience. The market's evolving patterns reflect a commitment to meeting consumer demands while maintaining a responsible business model.

How is this Online On-Demand Food Delivery Services Industry segmented?

The online on-demand food delivery services industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments. Business SegmentOFFDSLogistics-focused food delivery servicesTypeRestaurant-to-consumerPlatform-to-consumerEnd-userFamilyOffice buildingsPlatformMobileWebGeographyNorth AmericaUSMexicoEuropeFranceGermanyItalyUKMiddle East and AfricaUAEAPACAustraliaChinaIndiaJapanSouth KoreaSouth AmericaBrazilRest of World (ROW)

By Business Segment Insights

The offds segment is estimated to witness significant growth during the forecast period.In the on-demand food delivery services market, companies function as intermediaries between restaurants and customers. Customers can explore and compare restaurant menus, prices, reviews, and ratings through the company's website or mobile application. Once an order is placed and confirmed, the company forwards it to the respective restaurant for preparation and delivery. The restaurants manage the logistics of food delivery in this model, which primarily focuses on

As per Cognitive Market Research's latest published report, the Global Digital Food Delivery market size will be USD 278.82 Billion by 2029. Digital Food Delivery Industry's Compound Annual Growth Rate will be 11.27% from 2023 to 2030.

The North America Digital Food Delivery market size will be USD 92.71 Billion by 2029.

Market Dynamics of Digital Food Delivery Market

Key Drivers In The Market

Increased

A key driver of growth in the digital food delivery market is he increased penetration of smartphones and improved internet connectivity, especially in emerging economies. With smartphones and data plans becoming more affordable and accessible, a large portion of the global population is gaining access to digital platforms. This has changed consumer behavior, creating a desire for convenience, speed and a digital first experience. The convenience of ordering and getting deliveries within minutes is particularly appealing to urban millennials and Gen Z consumers, who value time efficiency and instant gratification in their busy lifestyles. Additionally, technological advancements in real-time tracking and payment options have improved food delivery experience. Increase smartphone usage in rural and semi-urban areas has introduced new opportunities for growth for food delivery platforms.

Developments in online payment methods, like mobile wallets and UPI based payments have simplified the checkout process, improving the overall user experience and customer engagement.

Key Restraints In The Market

High operating costs significantly challenges market growth

High operational costs of digital food delivery are a significant restraint in the market. It is the most expensive and complex part of the supply chain, accounting for a significant part of total shipping costs. These costs include fuel expenses, labor, vehicle maintenance, failed deliveries and the need for improved technology like route optimization and tracking systems. The increasing demand for quicker deliveries pushes logistics provider to absorb such costs while maintaining service quality. Such high operating costs directly impact profit margins and scalability.

OPPORTUNITIES

Tapping into emerging markets presents an opportunity for growth

Expanding into emerging markets, particularly tier 2 and tier 3 regions can create lucrative opportunities for digital food delivery platforms. Such regions are experiencing rapid digital adoption, increasing smartphone and internet usage and growing desire for convenience. As the digital infrastructure in tier2 and tier 3 regions improves, the demand for fast and reliable delivery services increases. Tapping into emerging markets offer first mover advantage with lower competition and access to a new, underserved customer base. Furthermore, the market is deterring new investment due to the heavy rules and regulations from various government agencies and the increasingly strict legislation regarding the use of rapid commerce. Introduction to Digital Food Delivery market

Digital food delivery involves ordering and receiving meals through digital platforms like apps or websites, allowing for convenient and accessible ordering from various restaurants. Digital food delivery platforms connect customers with restaurants, allowing for online ordering, live delivery tracking as well as payment processing.

The wider adoption of smartphones and improved internet connectivity are significant drivers of the global online food delivery market. Changing lifestyles due to rapid urbanization, increased disposable incomes and a growing preference for convenience and accessibility further fuel demand for such platforms.

Market Size and Growth: The global digital food delivery market was valued at USD 674.52 million in 2025 and is projected to reach USD 3,808.27 million by 2033, exhibiting a CAGR of 23.72% during the forecast period. This growth is attributed to rising urbanization, increasing smartphone penetration, and the convenience offered by food delivery services. These factors have resulted in a surge in online and mobile food ordering, contributing to the market's exponential growth. Market Drivers, Trends, and Restraints: Key drivers of the digital food delivery market include the growing disposable income, changing consumer preferences, and technological advancements such as AI-powered chatbots and GPS tracking. The market is also witnessing the emergence of subscription-based models, personalized recommendations, and partnerships with food and beverage brands. However, factors such as rising delivery costs, competition from restaurants, and concerns over data privacy pose challenges to the market's growth. Recent developments include: The digital food delivery market is projected to grow from USD 244.87 billion in 2023 to USD 1662.4 billion by 2032, at a CAGR of 23.72%. The market growth is attributed to the increasing popularity of online food ordering, the growing number of smartphone users, and the rising disposable income of consumers.Recent developments in the market include the launch of new food delivery platforms, the expansion of existing platforms into new markets, and the integration of artificial intelligence (AI) and machine learning (ML) technologies to improve the customer experience. For instance, Uber Eats recently launched a new subscription service that offers unlimited delivery for a monthly fee. Grubhub, another major player in the market, has expanded its services to several new countries in Latin America and Europe.Key players in the market include Uber Eats, Grubhub, DoorDash, Postmates, and Deliveroo. These companies are investing heavily in research and development to improve their services and expand their market share.. Key drivers for this market are: Increased online ordering Expansion into new markets Growing popularity of meal kits Integration with smart home devices Subscription-based models. Potential restraints include: Growing consumer preference for convenience Proliferation of smartphones and internet penetration Expanding restaurant partnerships and menu offerings Advancements in food delivery technology Rising disposable income and urbanization trends.

This dataset presents the share of total delivery occasions in the UK from 2022 to 2024, segmented by delivery aggregators including Uber Eats, Just Eat, Deliveroo, and others.

The market for food ordering via online portals will experience humongous growth during the years 2025 to 2035 with greater dependence on online portals for ordering food. The market will grow by approximately USD 48,651 million in 2025 and can reach an apex of USD 125,310 million in 2035 at a compound annual growth rate (CAGR) of 9.9% during the forecast period.

Metric	Value
Industry Size (2025E)	USD 48,651 million
Industry Value (2035F)	USD 125,310 million
CAGR (2025 to 2035)	9.9%

Country Wise Outlook

Country	CAGR (2025 to 2035)
USA	9.5%

Country	CAGR (2025 to 2035)
UK	10.0%

Region	CAGR (2025 to 2035)
European Union	9.8%

Country	CAGR (2025 to 2035)
Japan	9.9%

Country	CAGR (2025 to 2035)
South Korea	9.8%

Competitive Outlook

Company Name	Estimated Market Share (%)
Uber Eats	18-22%
DoorDash	20-25%
Grubhub	10-14%
Deliveroo	8-12%
Just Eat Takeaway	6-10%
Other Companies (combined)	30-40%

The digital food delivery market size was USD 106.73 Billion in 2020 is expected to reach USD 369.97 Billion in 2034 and register a revenue CAGR of 13.2%, Surge in hectic lifestyle and increase in disposable income is a key factors driving market revenue growth

The market is anticipated to grow at approximately a 6.8% CAGR, reaching approximately USD 487,182.5 Million by 2035 and a value of USD 252,336 Million by the year 2025. A growing demand for food delivery services is fueled by the increasing number of smart devices, busy lifestyle habits, and user-friendliness of food delivery applications.

Key Market Metrics

Metric	Value
Market Size in 2025	USD 252,336 Million
Projected Market Size in 2035	USD 487,182.5 Million
CAGR (2025 to 2035)	6.8%

Country-Wise Outlook

Country	CAGR (2025 to 2035)
USA	6.9%

Country	CAGR (2025 to 2035)
UK	6.7%

Country	CAGR (2025 to 2035)
EU	6.8%

Country	CAGR (2025 to 2035)
Japan	6.8%

Country	CAGR (2025 to 2035)
South Korea	6.9%

Competitive Outlook

Company Name	Estimated Market Share (%)
DoorDash, Inc.	18-22%
Uber Technologies, Inc. (Uber Eats)	14-18%
Zomato Ltd.	12-16%
Deliveroo Plc	8-12%
Swiggy	6-10%
Other Hyperlocal Food Delivery Providers (combined)	30-40%

The global consumer food delivery market is experiencing robust growth, driven by several key factors. The increasing prevalence of busy lifestyles, coupled with a rising demand for convenience and diverse culinary options, fuels the market's expansion. Technological advancements, such as sophisticated mobile applications and efficient delivery networks, have significantly streamlined the ordering and delivery process, enhancing customer experience and driving market penetration. Furthermore, the strategic partnerships between food delivery platforms and restaurants, along with the proliferation of cloud kitchens, contribute to the market's dynamism. While challenges such as fluctuating food prices and stringent regulatory frameworks exist, the market is demonstrating resilience and continuous expansion. We estimate the market size in 2025 to be approximately $250 billion, based on commonly cited figures in similar analyses and considering the substantial growth in recent years. A CAGR of 10% (a conservative estimate given industry trends) is projected from 2025 to 2033, indicating a significant market opportunity. The market's segmentation includes various delivery models (restaurant delivery, meal kit delivery, grocery delivery), cuisine types, and customer demographics. Key players, such as DoorDash, Uber Eats, and HelloFresh, are continuously innovating with features like personalized recommendations, subscription services, and loyalty programs to maintain a competitive edge. Regional variations exist, with North America and Europe currently holding significant market shares, but developing economies in Asia and Latin America are showing promising growth potential. The future of the market will likely see greater emphasis on sustainable practices, healthier food options, and the integration of advanced technologies such as AI-powered recommendation systems and automated delivery solutions. This will be further influenced by evolving consumer preferences and macroeconomic factors, continuing to shape the competitive landscape.

Access Middle East Food Delivery Industry Overview which includes Middle East country analysis of (Saudi Arabia, Turkey, UAE, Egypt, Qatar, Rest of Middle East), market split by Type, Food Type, Platform, Payment Mode, Order Type