With a market share of ** percent, DoorDash dominated the online food delivery market in the United States as of March 2024. Meanwhile, Uber Eats held the second highest share with ** percent.

The North America online food delivery market size reached around USD 32.46 Billion in 2024. The market is projected to grow at a CAGR of 13.00% between 2025 and 2034 to reach nearly USD 110.19 Billion by 2034.

This statistic shows the takeout food delivery market share in Los Angeles, United States, as of April 2021. In that year, DoorDash accounted for 41 percent of the food delivery market in Los Angeles.

Online Food Delivery Market size was valued at USD 151.51 billion in 2023 and is poised to grow from USD 165.11 billion in 2024 to USD 351.51 billion by 2032, growing at a CAGR of 10.1% during the forecast period (2025-2032).

The Global Online Food Delivery Market size is expected to reach $1053.05 billion by 2032, rising at a market growth of 12.4% CAGR during the forecast period. The use of integrated features such as real-time order tracking, customer reviews, and promotional discounts further enhances the appeal. Re

The China online food delivery market, valued at USD 262.86 Billion in 2024, has seen substantial growth as consumers can conveniently order food from anywhere, saving both time and effort. The market is expected to grow at a compound annual growth rate (CAGR) of 14.50% from 2025 to 2034, potentially reaching USD 1018.07 Billion by 2034, driven by the integration of various payment methods such as mobile wallets, cards, and cash on delivery.

Europe Food Platform-to-Consumer Delivery Market is segmented by Country.

The Online Food Delivery Services Market size was valued at USD 64.64 billion in 2023 and is projected to reach USD 214.61 billion by 2032, exhibiting a CAGR of 18.7 % during the forecasts period. The concept of the Online Food Delivery Services Market applies to internet-based services and applications that help consumers to order meals online from restaurants and have them delivered to their homes or workplaces. Nowadays, the notable possibilities for restaurant delivery services are available: direct cooperation with the restaurant, as well as cooperation through aggregator platforms, and through subscription packages. As it applies to consumers convenience, restaurant operations and delivery logistics is as follows; Trends are now including the use of artificial intelligence and data analysis systems for recommendation and delivery logistics, cloud and ghost kitchens to meet the demand, and the shift towards sustainability and sustainable packaging. This market has been occasioned by factors such as shifts in the social eating habits, the development of new mobile technology and availability of adequate food delivery services in urban centers. Recent developments include: In October 2021, Delivery Hero SE acquired hugo’s food and grocery delivery verticals for USD 150 million. The acquisition aimed to expand its reach in Caribbean and Central American markets. , In June 2021, Just Eat Takeaway.com acquired Grubhub to step into the online food delivery services in the U.S. This acquisition aimed to help the enlarged group to access the world's most attractive markets in online food delivery: the U.S., the UK, Netherlands and Germany. .

Access South America Food Delivery Industry Overview which includes South America country analysis of (Brazil, Argentina, Colombia, Peru, Chile, Rest of South America), market split by Type, Platform, Model, Payment

Online Food Delivery Services Market Outlook

The global online food delivery services market size is poised to grow from an estimated $150 billion in 2023 to a staggering $450 billion by 2032, registering a robust CAGR of 12.5% over the forecast period. This impressive market growth is primarily driven by increasing urbanization, a growing younger population, and the rising adoption of smartphones and internet services worldwide.

One of the primary growth factors propelling the online food delivery services market is the rising consumer preference for convenience. In todayÂ’s fast-paced world, individuals increasingly value the ability to order meals from the comfort of their homes or offices. With busy lifestyles becoming the norm, many consumers are opting for food delivery services that save them time and effort. Moreover, the COVID-19 pandemic significantly accelerated this trend, as lockdowns and social distancing measures pushed more people to use online platforms for ordering food, thereby giving the market a substantial boost.

Another significant factor contributing to the growth of the online food delivery services market is the expansion of the restaurant industry and the increasing number of food service providers joining delivery platforms. Restaurants and food chains are partnering with delivery services to reach a broader customer base. Additionally, the advent of cloud kitchens, which are commercial facilities purpose-built to produce food specifically for delivery, is further enhancing the market landscape. These kitchens reduce overhead costs and allow businesses to focus exclusively on preparing high-quality meals for delivery.

Technological advancements also play a crucial role in driving market growth. The integration of artificial intelligence (AI) and machine learning (ML) into food delivery platforms has improved the efficiency and customer experience. For instance, AI-driven algorithms help in optimizing delivery routes, thereby reducing delivery times and enhancing customer satisfaction. Furthermore, the use of data analytics allows companies to understand consumer preferences better and offer personalized recommendations, thereby boosting sales.

The rise of Virtual Restaurant & Ghost Kitchens has significantly transformed the food delivery landscape. These innovative concepts allow businesses to operate without a traditional storefront, focusing solely on delivery and takeout services. By leveraging shared kitchen spaces, virtual restaurants can reduce overhead costs and experiment with diverse cuisines without the constraints of a physical location. This model not only benefits restaurateurs by lowering entry barriers but also provides consumers with a wider array of dining options. As the demand for convenient and varied food choices continues to grow, virtual restaurants and ghost kitchens are poised to play a crucial role in the evolution of the online food delivery market.

From a regional standpoint, Asia Pacific holds the largest share of the online food delivery services market, owing to its large population and the rapid adoption of smartphones and internet services. North America and Europe also represent significant market shares due to the high disposable income and lifestyle changes among consumers in these regions. Additionally, the Middle East & Africa and Latin America regions are expected to witness considerable growth due to increasing urbanization and the growing popularity of online food delivery services.

Platform Type Analysis

The online food delivery services market can be segmented based on platform type into mobile applications and websites. Mobile applications dominate the market, primarily due to the widespread use of smartphones and the convenience they offer. With the proliferation of mobile internet and the increasing affordability of smartphones, more consumers are opting to use mobile apps for their food delivery needs. These apps provide a user-friendly interface, easy navigation, and features such as real-time tracking of orders, which enhance the overall customer experience.

Virtual Restaurant and Ghost Kitchens are reshaping the traditional restaurant industry by offering a flexible and scalable solution for food service providers. These establishments operate exclusively o

The global food platform-to-consumer delivery market is experiencing robust growth, projected to reach a substantial size by 2033. A compound annual growth rate (CAGR) of 11.60% from 2019 to 2024 indicates a significant expansion driven by several key factors. The increasing prevalence of smartphones and internet penetration, coupled with changing consumer lifestyles and preferences for convenience, are major catalysts. Consumers are increasingly embracing online ordering for its speed and ease, leading to a surge in demand for food delivery services. Furthermore, the expansion of delivery networks, strategic partnerships between food platforms and restaurants, and the introduction of innovative features like pre-ordering and subscription models are contributing to market growth. The market is segmented geographically, with North America and Asia Pacific currently holding significant market shares due to high internet penetration and a large consumer base. However, other regions are showing strong growth potential as internet access and digital literacy improve. Competition is fierce, with established players like Uber Eats, DoorDash, and Deliveroo vying for market dominance alongside regional players. The market's future will depend on companies' ability to adapt to evolving consumer demands, enhance their technology and delivery infrastructure, and navigate regulatory changes. Despite the considerable growth, challenges remain. Maintaining profitability in a competitive landscape with high operating costs, including labor and logistics, is a key concern for market players. Fluctuating food prices and the potential for regulatory hurdles regarding food safety and worker rights also pose challenges. Furthermore, maintaining customer loyalty in a market saturated with similar services requires constant innovation and competitive pricing strategies. Future market dynamics will likely see increasing emphasis on sustainable practices, personalized services, and the integration of advanced technologies like AI and automation to streamline operations and improve efficiency. The growth of this market is expected to continue its upward trajectory, although navigating these challenges will be crucial for sustained success. Recent developments include: March 2022 - Deliveroo, a global food delivery company operating across Europe, the Middle East, Asia, and Australia, launched its India Engineering Centre in Hyderabad. The company's multi-year plan is to expand its world-class engineering capabilities with a new team focused on delivering superior experiences for Deliveroo customers, restaurant and grocery partners, and delivery riders. It would also build highly scalable, reliable, and innovative next-generation products for its worldwide operations., January 2022 - Swiggy, India's top food delivery startup, has raised USD 700 million in a new financing round, just six months after securing USD 1.25 billion, as it aggressively expands its offerings, including instant-delivery service in the South Asian market.. Key drivers for this market are: Increasing Smartphone Penetration and Surge in Internet Penetration, Launch of Appealing and User-friendly Apps. Potential restraints include: Increasing Smartphone Penetration and Surge in Internet Penetration, Launch of Appealing and User-friendly Apps. Notable trends are: Growing Prominence of Online Food Delivery Apps along with Rising Internet Penetration.

This statistic shows the takeout food delivery market share in Chicago, United States, as of April 2021. In that year, Uber Eats accounted for 29 percent of the food delivery market in Chicago.

Access Middle East Food Delivery Industry Overview which includes Middle East country analysis of (Saudi Arabia, Turkey, UAE, Egypt, Qatar, Rest of Middle East), market split by Type, Food Type, Platform, Payment Mode, Order Type

Type: Platform to Consumer, Restaurant to ConsumerDelivery Model: In-house delivery, Third-party deliveryPayment Mode: Online payment, Cash on deliveryFood Category: Fast food, Casual dining, Fine diningAdditional Services: Online ordering, Tracking delivery status, Promotions and discounts Recent developments include: December 2022: Grubhub and Kiwibot, a food delivery business, announced their agreement to distribute meals to college campuses throughout the United States using robots. Through this strategic alliance, students would be able to take advantage of Kiwibot delivery from Grubhub's application through an integrated delivery service., November 2022: In an effort to draw delivery drivers without personal vehicles, Domino's Pizza Inc. will introduce 100 customized Chevy Bolt electric vehicles to the American market. Additionally, by working with Enterprise Fleet Management, the business would receive finance, telemetry solutions, vehicle procurement, local account management, and maintenance for its fleet of electric delivery vehicles..

The market is anticipated to grow at approximately a 6.8% CAGR, reaching approximately USD 487,182.5 Million by 2035 and a value of USD 252,336 Million by the year 2025. A growing demand for food delivery services is fueled by the increasing number of smart devices, busy lifestyle habits, and user-friendliness of food delivery applications.

Key Market Metrics

Metric	Value
Market Size in 2025	USD 252,336 Million
Projected Market Size in 2035	USD 487,182.5 Million
CAGR (2025 to 2035)	6.8%

Country-Wise Outlook

Country	CAGR (2025 to 2035)
USA	6.9%

Country	CAGR (2025 to 2035)
UK	6.7%

Country	CAGR (2025 to 2035)
EU	6.8%

Country	CAGR (2025 to 2035)
Japan	6.8%

Country	CAGR (2025 to 2035)
South Korea	6.9%

Competitive Outlook

Company Name	Estimated Market Share (%)
DoorDash, Inc.	18-22%
Uber Technologies, Inc. (Uber Eats)	14-18%
Zomato Ltd.	12-16%
Deliveroo Plc	8-12%
Swiggy	6-10%
Other Hyperlocal Food Delivery Providers (combined)	30-40%

Market Size and Growth: The global digital food delivery market was valued at USD 674.52 million in 2025 and is projected to reach USD 3,808.27 million by 2033, exhibiting a CAGR of 23.72% during the forecast period. This growth is attributed to rising urbanization, increasing smartphone penetration, and the convenience offered by food delivery services. These factors have resulted in a surge in online and mobile food ordering, contributing to the market's exponential growth. Market Drivers, Trends, and Restraints: Key drivers of the digital food delivery market include the growing disposable income, changing consumer preferences, and technological advancements such as AI-powered chatbots and GPS tracking. The market is also witnessing the emergence of subscription-based models, personalized recommendations, and partnerships with food and beverage brands. However, factors such as rising delivery costs, competition from restaurants, and concerns over data privacy pose challenges to the market's growth. Recent developments include: The digital food delivery market is projected to grow from USD 244.87 billion in 2023 to USD 1662.4 billion by 2032, at a CAGR of 23.72%. The market growth is attributed to the increasing popularity of online food ordering, the growing number of smartphone users, and the rising disposable income of consumers.Recent developments in the market include the launch of new food delivery platforms, the expansion of existing platforms into new markets, and the integration of artificial intelligence (AI) and machine learning (ML) technologies to improve the customer experience. For instance, Uber Eats recently launched a new subscription service that offers unlimited delivery for a monthly fee. Grubhub, another major player in the market, has expanded its services to several new countries in Latin America and Europe.Key players in the market include Uber Eats, Grubhub, DoorDash, Postmates, and Deliveroo. These companies are investing heavily in research and development to improve their services and expand their market share.. Key drivers for this market are: Increased online ordering Expansion into new markets Growing popularity of meal kits Integration with smart home devices Subscription-based models. Potential restraints include: Growing consumer preference for convenience Proliferation of smartphones and internet penetration Expanding restaurant partnerships and menu offerings Advancements in food delivery technology Rising disposable income and urbanization trends.

Global Online Food Delivery Market reached USD 145.2 billion in 2022 and is expected to reach USD 291.4 billion by 2030

The market for food ordering via online portals will experience humongous growth during the years 2025 to 2035 with greater dependence on online portals for ordering food. The market will grow by approximately USD 48,651 million in 2025 and can reach an apex of USD 125,310 million in 2035 at a compound annual growth rate (CAGR) of 9.9% during the forecast period.

Metric	Value
Industry Size (2025E)	USD 48,651 million
Industry Value (2035F)	USD 125,310 million
CAGR (2025 to 2035)	9.9%

Country Wise Outlook

Country	CAGR (2025 to 2035)
USA	9.5%

Country	CAGR (2025 to 2035)
UK	10.0%

Region	CAGR (2025 to 2035)
European Union	9.8%

Country	CAGR (2025 to 2035)
Japan	9.9%

Country	CAGR (2025 to 2035)
South Korea	9.8%

Competitive Outlook

Company Name	Estimated Market Share (%)
Uber Eats	18-22%
DoorDash	20-25%
Grubhub	10-14%
Deliveroo	8-12%
Just Eat Takeaway	6-10%
Other Companies (combined)	30-40%

The India online food delivery market, valued at USD 48.07 Billion in 2024, has seen substantial growth, offering access to a diverse range of cuisines and dining options. The market is expected to grow at a compound annual growth rate (CAGR) of 27.30% from 2025 to 2034, potentially reaching USD 537.23 Billion by 2034, as delivery platforms adopt eco-friendly packaging and sustainable practices to appeal to environmentally conscious consumers.

The Global Online Food Delivery Market size was valued at USD 254.52 billion in 2023 and is projected to reach USD 505.53 billion by 2032, exhibiting a CAGR of 10.3 % during the forecasts period. Online food delivery is a service that allows customers to order meals from local restaurants through websites or mobile apps, which are then delivered to their doorstep. This service features user-friendly interfaces, a wide range of cuisine options, real-time tracking of orders, and secure payment methods. The advantages of online food delivery include convenience, as customers can order food from the comfort of their homes without having to travel. It also offers time-saving benefits, especially for busy individuals who need quick meal solutions. Additionally, customers have access to a variety of restaurants and dishes, often with special deals and discounts. For restaurants, online delivery services help reach a larger customer base and increase sales without the need for additional seating capacity.