With a market share of ** percent, DoorDash dominated the online food delivery market in the United States as of March 2024. Meanwhile, Uber Eats held the second highest share with ** percent.

The North America Food Platform-to-Consumer (P2C) Delivery Market Report is segmented by Country (US, Canada). The Market Sizes and Forecasts are Provided in Terms of Value (USD) for all the Above Segments.

In 2022, Rappi's on-demand delivery service dominated the food delivery market in Colombia, accounting for almost 54 percent of total sales. Direct restaurant deliveries followed, accounting for 37.4 percent, while DiDi Food came in third place with 8.5 percent.

As per Cognitive Market Research's latest published report, the Global Digital Food Delivery market size will be USD 278.82 Billion by 2029. Digital Food Delivery Industry's Compound Annual Growth Rate will be 11.27% from 2023 to 2030.

The North America Digital Food Delivery market size will be USD 92.71 Billion by 2029.

Market Dynamics of Digital Food Delivery Market

Key Drivers In The Market

Increased

A key driver of growth in the digital food delivery market is he increased penetration of smartphones and improved internet connectivity, especially in emerging economies. With smartphones and data plans becoming more affordable and accessible, a large portion of the global population is gaining access to digital platforms. This has changed consumer behavior, creating a desire for convenience, speed and a digital first experience. The convenience of ordering and getting deliveries within minutes is particularly appealing to urban millennials and Gen Z consumers, who value time efficiency and instant gratification in their busy lifestyles. Additionally, technological advancements in real-time tracking and payment options have improved food delivery experience. Increase smartphone usage in rural and semi-urban areas has introduced new opportunities for growth for food delivery platforms.

Developments in online payment methods, like mobile wallets and UPI based payments have simplified the checkout process, improving the overall user experience and customer engagement.

Key Restraints In The Market

High operating costs significantly challenges market growth

High operational costs of digital food delivery are a significant restraint in the market. It is the most expensive and complex part of the supply chain, accounting for a significant part of total shipping costs. These costs include fuel expenses, labor, vehicle maintenance, failed deliveries and the need for improved technology like route optimization and tracking systems. The increasing demand for quicker deliveries pushes logistics provider to absorb such costs while maintaining service quality. Such high operating costs directly impact profit margins and scalability.

OPPORTUNITIES

Tapping into emerging markets presents an opportunity for growth

Expanding into emerging markets, particularly tier 2 and tier 3 regions can create lucrative opportunities for digital food delivery platforms. Such regions are experiencing rapid digital adoption, increasing smartphone and internet usage and growing desire for convenience. As the digital infrastructure in tier2 and tier 3 regions improves, the demand for fast and reliable delivery services increases. Tapping into emerging markets offer first mover advantage with lower competition and access to a new, underserved customer base. Furthermore, the market is deterring new investment due to the heavy rules and regulations from various government agencies and the increasingly strict legislation regarding the use of rapid commerce. Introduction to Digital Food Delivery market

Digital food delivery involves ordering and receiving meals through digital platforms like apps or websites, allowing for convenient and accessible ordering from various restaurants. Digital food delivery platforms connect customers with restaurants, allowing for online ordering, live delivery tracking as well as payment processing.

The wider adoption of smartphones and improved internet connectivity are significant drivers of the global online food delivery market. Changing lifestyles due to rapid urbanization, increased disposable incomes and a growing preference for convenience and accessibility further fuel demand for such platforms.

Access South America Food Delivery Industry Overview which includes South America country analysis of (Brazil, Argentina, Colombia, Peru, Chile, Rest of South America), market split by Type, Platform, Model, Payment

The North American online food delivery platform industry is experiencing robust growth, projected to reach a market size of $35.19 billion in 2025 and maintain a Compound Annual Growth Rate (CAGR) of 7.72% from 2025 to 2033. This expansion is driven by several key factors. The increasing prevalence of smartphones and readily available high-speed internet access has significantly broadened the accessibility and convenience of online food ordering. Busy lifestyles and a growing preference for convenience among consumers fuel demand. Furthermore, the industry's continuous innovation, including advanced delivery technologies, diverse restaurant partnerships, and loyalty programs, enhances the overall customer experience, fostering market growth. The competitive landscape is characterized by established players like Uber Eats, DoorDash, and Grubhub, alongside emerging smaller companies vying for market share. Geographic variations in market penetration exist, with urban areas typically exhibiting higher adoption rates compared to rural regions. Challenges include maintaining profitability amidst high operational costs, including driver wages and commission fees, as well as navigating stringent regulations regarding food safety and worker classification. Future growth will depend on successful strategies addressing these challenges, expanding into underserved markets, and leveraging technological advancements to optimize efficiency and enhance the customer journey. The market segmentation reveals crucial insights into consumer behavior and industry dynamics. Analyzing production and consumption patterns across North America (comprising the United States, Canada, and Mexico) provides a detailed understanding of regional differences. Import and export data illuminate the role of international trade in the sector. Price trends, reflecting factors like competition, ingredient costs, and delivery fees, are equally significant in forecasting future market dynamics. The industry's continued focus on optimizing its logistics networks, enhancing user interfaces, and diversifying food options will significantly influence its future growth trajectory. Understanding these nuances is paramount for both existing participants and potential entrants aiming to successfully navigate this dynamic and competitive market. Recent developments include: November 2021 - DoorDash Inc., DoorDash Inc said it's buying Finnish food-delivery startup Wolt Enterprises Oy for about USD 8 billion. The biggest meal-delivery service in the U.S. said it's buying Finnish food-delivery startup Wolt Enterprises Oy for about $8 billion as it seeks to stay ahead of rivals in the race to satisfy soaring demand for the fast delivery of everything from food to prescriptions and pet supplies., June 2021 - Uber has been pushing itself beyond ride-hailing and has seen strength in its Uber Eats business due to the Covid-19 pandemic.. Notable trends are: Rise of Mobile Penetration in North America.

In 2025, a Statista survey conducted among U.S. consumers about online food delivery bookings by brand found that 73 percent of respondents had used DoorDash in the past 12 months to order food. Uber Eats took second place, with 52 percent of those surveyed using the food delivery platform. These results are based on a representative online survey conducted in 2025 among 4,036 consumers in the United States.

On Demand Food Delivery Platforms Market Outlook

The global on demand food delivery platforms market size was valued at approximately USD 150 billion in 2023 and is projected to grow to USD 375 billion by 2032, registering a compound annual growth rate (CAGR) of 11% during the forecast period. This impressive growth is primarily driven by the increasing consumer preference for convenience and the rapid penetration of smartphones and internet connectivity. The rise of urbanization and changing consumer lifestyles have further propelled the demand for food delivery services, transforming the way individuals perceive dining. The integration of advanced technologies into food delivery operations, such as AI and machine learning, also plays a crucial role in enhancing customer experience and optimizing logistics, contributing significantly to market expansion.

A key growth factor in the on demand food delivery platforms market is the convenience it offers. Consumers, especially in urban areas, are increasingly seeking convenient and quick meal options that fit their fast-paced lifestyles. The ability to order food from a wide variety of restaurants and have it delivered directly to one's doorstep is a significant appeal. This convenience is further enhanced by user-friendly mobile applications and websites that provide seamless navigation and a multitude of choices. Moreover, the ability of these platforms to offer various cuisines, catering to diverse taste preferences, further accelerates their adoption. The demand for doorstep food delivery services surged during the COVID-19 pandemic and has shown sustained growth, as many consumers have integrated these services into their daily routines.

Another significant growth driver is the technological advancements in food delivery platforms. The integration of AI and machine learning into these platforms has improved the efficiency of delivery operations. Algorithms that predict delivery times, optimize delivery routes, and personalize user experiences are becoming commonplace. Additionally, the use of big data analytics helps platforms better understand consumer preferences and enhance service offerings. These technological innovations do not only improve operational efficiency but also enhance customer satisfaction by providing timely and reliable services. The development of contactless delivery options and enhanced hygiene protocols have also attracted more customers, ensuring their safety and building trust in the service.

The expansion of partnerships with restaurants and eateries also contributes to the growth of the food delivery market. As restaurants seek to broaden their customer base beyond physical locations, collaborating with delivery platforms becomes an essential strategy. This symbiotic relationship enables restaurants to increase their sales volumes while allowing delivery platforms to expand their offerings, thus attracting a larger customer base. The introduction of cloud kitchens, which operate exclusively through delivery platforms without a physical dine-in presence, is a testament to this evolving partnership dynamic and significantly boosts the market’s growth prospects.

Regionally, the growth of on demand food delivery platforms is being led by the Asia Pacific region, followed by North America and Europe. In Asia Pacific, rapid urbanization, a large young population, and increasing disposable incomes are driving market expansion. Countries like China and India are witnessing significant growth due to their vast populations and increasing internet penetration. North America and Europe are mature markets with strong infrastructure and high consumer acceptance of food delivery platforms. However, these regions continue to grow due to technological advancements and the introduction of innovative service offerings. Meanwhile, the Latin America and Middle East & Africa markets are emerging with an increasing number of startups entering the food delivery space, anticipating lucrative opportunities.

Business Model Analysis

The on demand food delivery platforms market is segmented by business model into order-focused, logistics-focused, and full-service platforms. Each model presents unique strengths and advantages contributing to the market's overall growth. Order-focused platforms primarily act as intermediaries connecting consumers with restaurants. They are essentially marketplace platforms where restaurants list their offerings, and customers place orders directly. These platforms benefit from low operational costs as they do not handle the logistics of delivery. Instead, they rely on the restaurants or third-party providers

Access North America Food Delivery Industry Overview which includes North America country analysis of (United States, Canada, Mexico), market split by Type, Platform, Model, Payment

This statistic shows the takeout food delivery market share in Los Angeles, United States, as of April 2021. In that year, DoorDash accounted for 41 percent of the food delivery market in Los Angeles.

The Online Food Delivery Market Is Segmented By Business Model (Logistics-Focused Food Delivery System And Restaurant-Specific Food Delivery System), Platform Type (Mobile/Tablet Applications And Websites), And Geography (North America, Europe, Asia-Pacific, South America, And Middle East & Africa). The Report Offers The Market Size In Value Terms In USD For All The Abovementioned Segments.

Introduction

Uber Eats Statistics: Uber Eats, the global food delivery platform launched in 2014, has grown to become a significant player in the online food delivery industry. Operating in over 6,000 cities worldwide, it serves millions of customers across the globe. The platform partners with over 700,000 restaurants and offers food delivery in more than 45 countries. In 2023, Uber Eats reported a revenue of approximately USD 12.5 billion. The service also continues to expand its user base, with over 100 million users actively using the app each month. In the U.S. alone, Uber Eats has a market share of around 25%, making it one of the leading food delivery platforms in the region.

The platform has increasingly leveraged its parent company Uber's rideshare infrastructure to enhance its delivery network, further strengthening its position in the competitive food delivery market. The article takes you through the Uber Eats statistics and trends, eventually leading to an in-depth discussion around its market performance.

The Online Food Delivery Services Market size was valued at USD 64.64 billion in 2023 and is projected to reach USD 214.61 billion by 2032, exhibiting a CAGR of 18.7 % during the forecasts period. The concept of the Online Food Delivery Services Market applies to internet-based services and applications that help consumers to order meals online from restaurants and have them delivered to their homes or workplaces. Nowadays, the notable possibilities for restaurant delivery services are available: direct cooperation with the restaurant, as well as cooperation through aggregator platforms, and through subscription packages. As it applies to consumers convenience, restaurant operations and delivery logistics is as follows; Trends are now including the use of artificial intelligence and data analysis systems for recommendation and delivery logistics, cloud and ghost kitchens to meet the demand, and the shift towards sustainability and sustainable packaging. This market has been occasioned by factors such as shifts in the social eating habits, the development of new mobile technology and availability of adequate food delivery services in urban centers. Recent developments include: In October 2021, Delivery Hero SE acquired hugo’s food and grocery delivery verticals for USD 150 million. The acquisition aimed to expand its reach in Caribbean and Central American markets. , In June 2021, Just Eat Takeaway.com acquired Grubhub to step into the online food delivery services in the U.S. This acquisition aimed to help the enlarged group to access the world's most attractive markets in online food delivery: the U.S., the UK, Netherlands and Germany. .

This statistic shows the takeout food delivery market share in New York, United States, as of April 2021. In that year, Grubhub accounted for 37 percent of the food delivery market in New York.

The online food ordering system market is experiencing robust growth, driven by increasing smartphone penetration, the convenience of ordering food from anywhere, and the expanding presence of food delivery platforms. The market size in 2025 is estimated at $99.21 billion (based on the provided value of 99210 million). While the CAGR is not specified, considering the rapid expansion of this sector and comparable market analyses, a conservative estimate of the CAGR for the forecast period (2025-2033) would be around 10-12%. This suggests a significant market expansion over the next decade, reaching well over $250 billion by 2033. Key drivers include the rising popularity of food delivery apps, partnerships between restaurants and online platforms, and the increasing demand for contactless services, further accelerated by recent global events. The market is segmented by type (restaurant-controlled, independent) and application (B2B, B2C, others). Major players such as McDonald's, KFC, and Uber Eats are fiercely competing for market share, constantly innovating with features like personalized recommendations, loyalty programs, and advanced order management systems. The geographical distribution shows strong growth across all regions, with North America and Asia-Pacific currently leading the market, followed by Europe and other regions. However, developing markets in Asia and Africa present significant untapped potential for future expansion. The competitive landscape is dynamic, with both established restaurant chains and dedicated food delivery platforms vying for dominance. The integration of technology like AI-powered recommendations and improved delivery logistics is a key trend. Restraints to growth include concerns regarding food safety, delivery costs, and the increasing competition amongst players, necessitating continuous innovation and strategic partnerships to maintain a competitive edge. The market’s future growth hinges on enhancing user experience, expanding delivery networks, and adapting to evolving consumer preferences, particularly those related to sustainability and health-conscious options. Continued investment in technology and data analytics will be crucial for success in this rapidly evolving market.

Online Food Delivery Services Market Outlook

The global online food delivery services market size is poised to grow from an estimated $150 billion in 2023 to a staggering $450 billion by 2032, registering a robust CAGR of 12.5% over the forecast period. This impressive market growth is primarily driven by increasing urbanization, a growing younger population, and the rising adoption of smartphones and internet services worldwide.

One of the primary growth factors propelling the online food delivery services market is the rising consumer preference for convenience. In todayÂ’s fast-paced world, individuals increasingly value the ability to order meals from the comfort of their homes or offices. With busy lifestyles becoming the norm, many consumers are opting for food delivery services that save them time and effort. Moreover, the COVID-19 pandemic significantly accelerated this trend, as lockdowns and social distancing measures pushed more people to use online platforms for ordering food, thereby giving the market a substantial boost.

Another significant factor contributing to the growth of the online food delivery services market is the expansion of the restaurant industry and the increasing number of food service providers joining delivery platforms. Restaurants and food chains are partnering with delivery services to reach a broader customer base. Additionally, the advent of cloud kitchens, which are commercial facilities purpose-built to produce food specifically for delivery, is further enhancing the market landscape. These kitchens reduce overhead costs and allow businesses to focus exclusively on preparing high-quality meals for delivery.

Technological advancements also play a crucial role in driving market growth. The integration of artificial intelligence (AI) and machine learning (ML) into food delivery platforms has improved the efficiency and customer experience. For instance, AI-driven algorithms help in optimizing delivery routes, thereby reducing delivery times and enhancing customer satisfaction. Furthermore, the use of data analytics allows companies to understand consumer preferences better and offer personalized recommendations, thereby boosting sales.

The rise of Virtual Restaurant & Ghost Kitchens has significantly transformed the food delivery landscape. These innovative concepts allow businesses to operate without a traditional storefront, focusing solely on delivery and takeout services. By leveraging shared kitchen spaces, virtual restaurants can reduce overhead costs and experiment with diverse cuisines without the constraints of a physical location. This model not only benefits restaurateurs by lowering entry barriers but also provides consumers with a wider array of dining options. As the demand for convenient and varied food choices continues to grow, virtual restaurants and ghost kitchens are poised to play a crucial role in the evolution of the online food delivery market.

From a regional standpoint, Asia Pacific holds the largest share of the online food delivery services market, owing to its large population and the rapid adoption of smartphones and internet services. North America and Europe also represent significant market shares due to the high disposable income and lifestyle changes among consumers in these regions. Additionally, the Middle East & Africa and Latin America regions are expected to witness considerable growth due to increasing urbanization and the growing popularity of online food delivery services.

Platform Type Analysis

The online food delivery services market can be segmented based on platform type into mobile applications and websites. Mobile applications dominate the market, primarily due to the widespread use of smartphones and the convenience they offer. With the proliferation of mobile internet and the increasing affordability of smartphones, more consumers are opting to use mobile apps for their food delivery needs. These apps provide a user-friendly interface, easy navigation, and features such as real-time tracking of orders, which enhance the overall customer experience.

Virtual Restaurant and Ghost Kitchens are reshaping the traditional restaurant industry by offering a flexible and scalable solution for food service providers. These establishments operate exclusively o

Type: Platform to Consumer, Restaurant to ConsumerDelivery Model: In-house delivery, Third-party deliveryPayment Mode: Online payment, Cash on deliveryFood Category: Fast food, Casual dining, Fine diningAdditional Services: Online ordering, Tracking delivery status, Promotions and discounts Recent developments include: December 2022: Grubhub and Kiwibot, a food delivery business, announced their agreement to distribute meals to college campuses throughout the United States using robots. Through this strategic alliance, students would be able to take advantage of Kiwibot delivery from Grubhub's application through an integrated delivery service., November 2022: In an effort to draw delivery drivers without personal vehicles, Domino's Pizza Inc. will introduce 100 customized Chevy Bolt electric vehicles to the American market. Additionally, by working with Enterprise Fleet Management, the business would receive finance, telemetry solutions, vehicle procurement, local account management, and maintenance for its fleet of electric delivery vehicles..

The global food platform-to-consumer delivery market is experiencing robust growth, projected to reach a substantial size by 2033. A compound annual growth rate (CAGR) of 11.60% from 2019 to 2024 indicates a significant expansion driven by several key factors. The increasing prevalence of smartphones and internet penetration, coupled with changing consumer lifestyles and preferences for convenience, are major catalysts. Consumers are increasingly embracing online ordering for its speed and ease, leading to a surge in demand for food delivery services. Furthermore, the expansion of delivery networks, strategic partnerships between food platforms and restaurants, and the introduction of innovative features like pre-ordering and subscription models are contributing to market growth. The market is segmented geographically, with North America and Asia Pacific currently holding significant market shares due to high internet penetration and a large consumer base. However, other regions are showing strong growth potential as internet access and digital literacy improve. Competition is fierce, with established players like Uber Eats, DoorDash, and Deliveroo vying for market dominance alongside regional players. The market's future will depend on companies' ability to adapt to evolving consumer demands, enhance their technology and delivery infrastructure, and navigate regulatory changes. Despite the considerable growth, challenges remain. Maintaining profitability in a competitive landscape with high operating costs, including labor and logistics, is a key concern for market players. Fluctuating food prices and the potential for regulatory hurdles regarding food safety and worker rights also pose challenges. Furthermore, maintaining customer loyalty in a market saturated with similar services requires constant innovation and competitive pricing strategies. Future market dynamics will likely see increasing emphasis on sustainable practices, personalized services, and the integration of advanced technologies like AI and automation to streamline operations and improve efficiency. The growth of this market is expected to continue its upward trajectory, although navigating these challenges will be crucial for sustained success. Recent developments include: March 2022 - Deliveroo, a global food delivery company operating across Europe, the Middle East, Asia, and Australia, launched its India Engineering Centre in Hyderabad. The company's multi-year plan is to expand its world-class engineering capabilities with a new team focused on delivering superior experiences for Deliveroo customers, restaurant and grocery partners, and delivery riders. It would also build highly scalable, reliable, and innovative next-generation products for its worldwide operations., January 2022 - Swiggy, India's top food delivery startup, has raised USD 700 million in a new financing round, just six months after securing USD 1.25 billion, as it aggressively expands its offerings, including instant-delivery service in the South Asian market.. Key drivers for this market are: Increasing Smartphone Penetration and Surge in Internet Penetration, Launch of Appealing and User-friendly Apps. Potential restraints include: Increasing Smartphone Penetration and Surge in Internet Penetration, Launch of Appealing and User-friendly Apps. Notable trends are: Growing Prominence of Online Food Delivery Apps along with Rising Internet Penetration.

The market for food ordering via online portals will experience humongous growth during the years 2025 to 2035 with greater dependence on online portals for ordering food. The market will grow by approximately USD 48,651 million in 2025 and can reach an apex of USD 125,310 million in 2035 at a compound annual growth rate (CAGR) of 9.9% during the forecast period.

Metric	Value
Industry Size (2025E)	USD 48,651 million
Industry Value (2035F)	USD 125,310 million
CAGR (2025 to 2035)	9.9%

Country Wise Outlook

Country	CAGR (2025 to 2035)
USA	9.5%

Country	CAGR (2025 to 2035)
UK	10.0%

Region	CAGR (2025 to 2035)
European Union	9.8%

Country	CAGR (2025 to 2035)
Japan	9.9%

Country	CAGR (2025 to 2035)
South Korea	9.8%

Competitive Outlook

Company Name	Estimated Market Share (%)
Uber Eats	18-22%
DoorDash	20-25%
Grubhub	10-14%
Deliveroo	8-12%
Just Eat Takeaway	6-10%
Other Companies (combined)	30-40%

The size of the Online Food Delivery Services Market was valued at USD 0.68 Million in 2023 and is projected to reach USD 1.81 Million by 2032, with an expected CAGR of 15.01% during the forecast period. The market for online food delivery services includes platforms where customers can order food from nearby restaurants or eateries and have it brought to a designated place through the internet. The market is expanding quickly due to increased internet access, the widespread use of smartphones, and the ease of online ordering. Uber Eats, Deliveroo, and GrubHub are dominant in the market with their widespread service networks and advanced technological infrastructure. The shift towards cloud kitchens, which cut operational expenses, along with the growing demand for quick-service restaurants (QSRs), impact the ever-changing market outlook. Although facing obstacles like stiff competition and complex logistics, advancements in order processing and the growth of e-commerce platforms are driving a favorable outlook for the market. This path emphasizes the crucial role of online food delivery services in the worldwide food sector and their future potential for market expansion. Recent developments include: April 2024: Uber Eats partnered with Waymo to provide autonomous rides in Phoenix. Uber Eats also launched deliveries via Waymo self-driving vehicles. Additionally, Uber and Waymo are working with select merchants in the area, including local favorites like Princess Pita, Filiberto’s, and Bosa Donuts., April 2024: Zomato launched a "large order fleet" to handle orders for groups of people or events. This was claimed to be an all-electric fleet explicitly designed to serve orders for a gathering of up to 50 people., April 2024: DoorDash Inc. enabled over 180,000 orders with reusable packaging globally across the countries DoorDash and Wolt operate. The company is working to grow that number in partnership with DeliverZero in the United States.. Key drivers for this market are: Convenience Offered By Online Food Delivery Services, Attractive Offers And Memberships Along With Advertisements And Marketing By Players. Potential restraints include: Consumers Desire For Fine Dining Experience. Notable trends are: Sustainability And Healthy Eating Habits Driving Consumer Purchase Decisions.