Over the five years through 2024-25, online food ordering and delivery platforms revenue is anticipated to rise at a compound annual rate of 15.2%. Meal stipends and sales from commercial markets are rising as workers return to the office and the workload increases. Time-poor consumers increasingly turn to food ordering and delivery platforms for convenient, quick and high-quality food.Growing demand from food outlets has enabled platforms to expand their food range. In particular, restaurants and takeaways have joined online food platforms to gain access to a broader consumer base and greater exposure with little additional expenditure. Nevertheless, platforms continue to face numerous challenges, primarily in the form of pricing pressures, employment litigation and waning demand as consumer confidence stumble, despite inflation dropping. However, the ultra-rapid grocery segment offers a degree of relief. In 2024-25, revenue is expected to grow by 5% to £3.8 billion, while the average industry profit margin is slated to be 6.3%.Over the five years through 2029-30, revenue is forecast to grow at a compound annual rate of 2.9% to reach £4.4 billion. Increasingly busy consumer lifestyles will continue to raise demand and convenience will remain king. Demand from restaurants and takeaways is anticipated to follow an upward trajectory as food outlets seek the benefits of increased exposure and wider market reach at little extra cost. The range of cuisines and products will remain important and platforms can boost interest by targeting niche markets and personalising content. More members of Gen Z will enter the workforce and become a significant source of spending power.

In June 2025, around 24 percent of the UK population residing in the southern part of the country was doing the majority of shopping for food and beverages online. In comparison, that figure stood at 21 percent for Londoners and 15 percent for Scottishs.

In a survey conducted in June 18, only 12 percent of Gen Z (ages 18-24) consumers in the United Kingdom did the majority of their food shopping via online channels. In contrast, that figure stood at 18 percent for respondents aged 65 and older. Overall, the e-commerce user penetration for food and drink in the UK witnessed a significant increase since the onset of the COVID-19 pandemic.

Market Size statistics on the Online Food Ordering & Delivery Platforms industry in the UK

In 2024, Deliveroo reported marketing and overhead costs amounting to over 210 million British pounds in the UK and Ireland. The previous year, Deliveroo's marketing and overhead costs amounted to approximately 205 million British pounds.

In 2025, a Statista survey conducted among UK consumers about online food delivery bookings by brand found that ** percent of respondents had used JUST EAT in the past 12 months to order food. Uber Eats took second place, with ** percent of those surveyed using the food delivery platform. These results are based on a representative online survey conducted in 2025 among ***** consumers in the UK.

With over *****million downloads, Tesco Groceries was by far the most popular food delivery app in the United Kingdom in 2024. The second place went to Just Eat, which recorded about *** million downloads that year. Uber Eats followed in third, with over *** million downloads. Online food delivery market in the UK In 2024, the United Kingdom was the third biggest online food delivery market in the world, after China and the United States. With an estimated ** billion U.S. dollars in revenues, the online food delivery market in the UK doubled in size compared to before the pandemic, when food delivery revenues were estimated at ** billion U.S. dollars in 2019. Industry champions As of December 2023, the top three food delivery brands for consumers in the UK were Just Eat, Deliveroo, and UberEats. While the combined UK-Ireland was the most lucrative region for Deliveroo in terms of revenues, Just Eat Takeaway got its biggest share of revenue from North America. In 2023, Just Eat Takeaway generated *** billion euros in the UK and Ireland.

The size of the Europe Food Platform-to-Consumer Delivery Industry market was valued at USD XX Million in 2023 and is projected to reach USD XXX Million by 2032, with an expected CAGR of 10.52% during the forecast period.It would include food-to-consumer delivery platforms on the internet in the Europe market connecting food vendors and restaurants to consumers regarding providing home or office food orders for direct delivery to customers.Online ordering and the delivery services had boosted this sector. Some leading companies in the industry are Just Eat, Deliveroo, Delivery Hero, Uber Eats, and Foodhub. These platforms allow for a large variety of cuisines and restaurants, making it easy for the consumer to search and order from their favorite restaurant with just a few clicks. Recent developments include: June 2022 - Just Eat, one of the prominent players in the online meals delivery market in Europe, increased its restaurant commission charges by 1%. With rising inflation and higher operational costs, the company has increased its commission charges., March 2022 - United Kingdom-based food delivery company Deliveroo - entered the Indian Market with the launch of an engineering center in Hyderabad.. Key drivers for this market are: New delivery platforms (Aggregator platforms) are driving the growth towards the market, Increasing the number of takeaway services. Potential restraints include: Increased Competition in the Market. Notable trends are: Increasing Demand of Online Food Delivery Platforms.

In 2024, there were approximately ** million people in the United Kingdom using grocery delivery services, and an estimated ** million people using meal delivery services. The number of users of the online food delivery market in the UK is forecast to increase across both the grocery and meal delivery segments in the coming years. By 2029, over ** million consumers in the United Kingdom will be using online food delivery services.

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Same Day Delivery Market Size and Trends

The same day delivery market size is forecast to increase by USD 40.50 billion at a CAGR of 32.4% between 2023 and 2028. The same day delivery market is experiencing significant growth due to the growth in online shopping and the increasing number of local shops joining the digital platform. Online retailers are leveraging airway and roadway transportation to ensure swift delivery, meeting consumers' demand for quick turnaround times. Automation in the delivery industry is also a major trend, streamlining processes and reducing errors. However, the market's fragmented structure is leading to increased competition among retailers. To stay competitive, companies must optimize their logistics networks and offer flexible delivery options to meet consumers' evolving needs. This market analysis report provides a comprehensive examination of the factors driving growth in the same day delivery market.

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Same day delivery has emerged as a critical aspect of the logistics landscape in the United States, revolutionizing the way businesses and consumers receive goods. This delivery model, which ensures items are delivered within 24 hours of order placement, is increasingly popular in e-commerce and various sectors, including business-to-business (B2B), business-to-consumer (B2C), and consumer-to-consumer (C2C) transactions. Logistics infrastructure plays a pivotal role in enabling same-day delivery. Real-time tracking systems, automated warehouses, and advanced transportation methods such as drones and autonomous vehicles have become essential components of this infrastructure. These technologies streamline the process, allowing for quicker order fulfillment and efficient last-mile delivery. Logistics automation is a significant driver of same-day delivery. Automated sorting and packing systems, real-time inventory management, and automated delivery vehicles enable faster processing and delivery times.

Furthermore, intermodal transportation, which combines different modes of transportation like airway, roadway, and rail logistics, optimizes delivery routes and reduces transit times. Same day delivery is not limited to the e-commerce sector. It is also gaining traction in various industries such as healthcare, food delivery, and retail, where quick turnaround times are crucial. Real-time tracking and automated delivery systems ensure that time-sensitive items reach their destinations on the same day, enhancing customer satisfaction and operational efficiency.

Moreover, logistics and transportation companies are continually innovating to meet the growing demand for same-day delivery. They are exploring various solutions, including crowdsourced delivery models, where delivery personnel use their personal vehicles to transport goods. This not only reduces delivery times but also creates opportunities for individuals to earn extra income. In conclusion, same day delivery is transforming the logistics landscape in the United States, enabling faster and more efficient delivery of goods. The integration of advanced technologies, logistics automation, and innovative transportation methods is driving the growth of this market, making it an essential component of e-commerce and various industries.

Market Segmentation

The market research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2024-2028, as well as historical data from 2018 - 2022 for the following segments.

End-user

  B2C
  B2B
  C2C


Service

  Regular service
  Priority service
  Rush service


Geography

  North America

    Canada
    US


  Europe

    Germany
    UK
    France


  APAC

    China
    India
    Japan


  South America

    Brazil


  Middle East and Africa

By End-user Insights

The B2C segment is estimated to witness significant growth during the forecast period. In the business-to-consumer (B2C) sector, e-commerce is driving significant growth. The need for same day delivery services is gaining traction, particularly in the retail grocery industry. The online sale of groceries is projected to expand substantially during the forecast period. Shopping for groceries online offers cost savings and convenience, making it an attractive option for consumers. The COVID-19 pandemic has further accelerated this trend due to social distancing measures. Consequently, e-retailers have been investing heavily in online grocery sales, creating lucrative opportunities for same day delivery providers in the global same day delivery market.

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The B2C segment was valued at USD 3.74 billion in 2018. Crowdsourced delivery services, such as UberEats and DoorDash, have already made significant strides in the consumer-to-consumer (C2C) and peer-to-p

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Meal Kit Market Size and Forecast 2025-2029

The meal kit market size estimates the market to reach by USD 22.84 billion, at a CAGR of 16.1% between 2024 and 2029. North America is expected to account for 42% of the growth contribution to the global market during this period. In 2019 the vegetarian segment was valued at USD 9.01 billion and has demonstrated steady growth since then.

    Report Coverage


    Details




    Base year


    2024




    Historic period

    2019-2023



    Forecast period


    2025-2029



    Market structure
    Fragmented



    Market growth 2025-2029


    USD 22837.1 million






The market is experiencing significant growth, driven by the increasing popularity of cost-effective and convenient meal solutions. The availability of diverse meal kit options caters to various dietary preferences, including the rising demand for gluten-free meal kits. Consumers are increasingly opting for home-cooked meals, which meal kits facilitate, offering a more personalized and healthier alternative to ready-to-eat meals. However, challenges persist in the market. Perishability of ingredients poses a significant hurdle, requiring efficient logistics and supply chain management. Additionally, meal kit companies face competition from other food delivery services and traditional grocery stores expanding their meal kit offerings.
To capitalize on opportunities and navigate these challenges, companies must focus on optimizing their supply chain and logistics, differentiating their offerings through unique meal options and partnerships, and leveraging technology for personalized customer experiences.

What will be the Size of the Meal Kit Market during the forecast period?

Explore in-depth regional segment analysis with market size data - historical 2019-2023 and forecasts 2025-2029 - in the full report.
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The market continues to evolve, with innovative technologies and systems shaping its landscape. One notable trend is the integration of portion control technology, enabling consumers to manage their food intake more effectively. An allergen management system is another essential feature, catering to the growing number of consumers with dietary restrictions. Subscription management systems streamline the ordering process, while recipe testing methodologies ensure high-quality dishes. Waste reduction strategies are increasingly important, with recipe customization software allowing consumers to adjust portions and ingredients based on their needs. Ingredient traceability systems provide transparency, and pricing optimization strategies help meal kit providers remain competitive.

Personalized meal recommendations, e-commerce integration platforms, nutritional information databases, and user interface designs enhance the customer experience. In the background, ingredient sourcing logistics, supply chain transparency, food safety protocols, and cold chain logistics ensure a reliable and safe supply of ingredients. For instance, a leading meal kit provider experienced a 25% increase in sales after implementing a recipe scaling technology that allowed them to cater to a larger customer base without compromising on quality. The meal kit industry is projected to grow by 15% annually, underpinned by these continuous innovations and evolving consumer demands.

How is this Meal Kit Industry segmented?

The meal kit industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Product

  Vegetarian
  Non-vegetarian


Distribution Channel

  Instore
  Online


Offering Type

  Heat and Eat
  Cook and Eat


Dietary Preference

  Vegan
  Gluten-Free
  Keto


Target Audience

  Busy Professionals
  Health Enthusiasts


Geography

  North America

    US
    Canada


  Europe

    France
    Germany
    Italy
    Spain
    UK


  Middle East and Africa

    UAE


  APAC

    China
    India
    Japan
    South Korea


  South America

    Brazil


  Rest of World (ROW)

By Product Insights

The vegetarian segment is estimated to witness significant growth during the forecast period.

The market is experiencing a notable transition towards vegetarian and vegan options, particularly in countries like the US, the UK, and Germany. In the US, there's a rising trend of consumers adopting vegan diets due to health concerns related to animal products. Consequently, companies are increasingly offering vegetarian meal kits tailored to consumer preferences. The UK market also sees a growing number of consumers opting for vegetarian or vegan meal kits. This shift is driven by increasing awareness and concern for animal welfare and healt

The United Kingdom food service market, a dynamic and competitive landscape, is experiencing significant growth. While precise market size figures for 2019-2024 are unavailable, industry reports suggest a substantial market value, likely exceeding £100 billion in 2025, considering the presence of major players like McDonald's, Costa Coffee, and Greggs. This robust market is driven by several factors: increasing urbanization and changing lifestyles leading to more frequent out-of-home dining; a growing preference for convenience and diverse culinary experiences; and the rise of food delivery platforms and cloud kitchens expanding accessibility. Furthermore, the UK's robust tourism sector contributes significantly to food service revenue, particularly in leisure and lodging locations. Market segmentation is diverse, with quick service restaurants (QSRs) like burger chains and pizzerias holding a strong position alongside full-service restaurants (FSRs) catering to diverse cuisines. The chained outlet segment dominates, reflecting the brand recognition and operational efficiencies of major players. However, independent outlets maintain a significant presence, contributing to the market's vibrancy and culinary diversity. Despite the growth, challenges remain including rising inflation, fluctuating ingredient costs, and intense competition. The forecast period (2025-2033) anticipates continued growth, albeit at a potentially moderated rate due to economic uncertainties. Assuming a conservative CAGR (Compound Annual Growth Rate) of 3-4%, the market size could reach between £130 billion and £150 billion by 2033. Growth will likely be fueled by innovation in menu offerings, technological advancements in ordering and delivery systems, and a focus on sustainability and ethical sourcing. The market will likely witness continued consolidation with larger chains expanding their presence while independent operators will need to adapt and innovate to thrive. Specific segments such as cafes, bars, and specialist coffee shops will likely show strong growth reflecting changing consumer preferences towards unique experiences and healthier options. The competitive landscape will remain intense, requiring businesses to focus on brand building, customer loyalty, and operational efficiency to maintain profitability in a rapidly evolving market. Recent developments include: August 2023: Coffee shop chain Starbucks announced plans to invest USD 32.78 million toward opening 100 new outlets across the United Kingdom in 2023, as it expects its growth momentum to continue.January 2023: Costa Coffee added new servings to its menu like Cajun Spiced Chicken Pizza Wrap, uzeTea Mellow Mango Superfuzions Tea, FuzeTea Spiced Apple flavor Superfuzions Tea, FuzeTea Citrus Zing Superfuzions Tea, vegan BBQ Chick'n Panini, Burts BBQ Lentil Chips, Poached Egg & Bacon Brioche, M&S Smoked Ham & Coleslaw Sandwich or the new M&S Minestrone with Bacon Soup, M&S pineapple chunks, and a new range of Chocolate Cornflake Cake and caramel cakes at its outlets in the United Kingdom.December 2022: Co-op partnered with Just Eat to launch an on-demand online delivery partnership, increasing access to quick convenience shopping in communities nationwide. Through the tie-up, shoppers can order items from Co-op for speedy delivery in under 30 minutes via the Just Eat app and website.. Notable trends are: Rising coffee and tea consumption in the country especially in speciality tea/coffee is driving the market growth.

The online food delivery market in the United Kingdom was estimated to generate approximately ** billion U.S. dollars in revenues in 2024, with around ** billion dollars generated in the grocery delivery segment and ** billion dollars in the meal delivery segment.

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UK Foodservice Market Size 2025-2029

The UK foodservice market size is forecast to increase by USD 57 billion at a CAGR of 6.7% between 2024 and 2029.

Foodservice market is experiencing significant shifts, driven by the increasing popularity of food delivery apps and online ordering platforms. This digital transformation is revolutionizing the way consumers interact with foodservice providers, leading to increased convenience and flexibility. However, regulatory hurdles impact adoption, as stringent food safety regulations and complex licensing requirements pose challenges for new entrants. Additionally, labor shortages in the foodservice sector are tempering growth potential, as operators struggle to find and retain skilled workers. Virtual restaurants and ghost kitchens are gaining traction as potential solutions to labor challenges, enabling businesses to operate with reduced overheads and increased efficiency. The foodservice market encompasses a diverse range of establishments, including cafes, bars, cloud kitchens, full service restaurants, quick service restaurants, chained outlets, independent outlets, and various mobile food services such as food trucks and fast-food chains.
These trends present both opportunities and challenges for market participants. Companies that can effectively navigate regulatory requirements and adapt to changing consumer preferences will be well-positioned to capitalize on the market's growth potential. Meanwhile, addressing labor shortages through innovative operational models and investing in technology will be crucial for long-term success.

What will be the size of the UK Foodservice Market during the forecast period?

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The foodservice industry continues to evolve, with a focus on data-driven insights from foodservice analytics shaping business decisions. Industry standards prioritize sustainable practices, as reflected in the latest foodservice trends report. Innovation in foodservice is evident in the adoption of kitchen automation and smart kitchen technology. Foodservice consulting firms help businesses optimize operations through food safety certifications and efficient foodservice business models. Restaurant management technology adoption is transforming the industry, from customer loyalty programs to restaurant design trends. Foodservice distribution and equipment leasing companies are integrating technology to streamline supply chain management. Foodservice equipment maintenance is also becoming more efficient with the integration of IoT sensors and predictive analytics. Moreover, the cloud kitchen concept is emerging as a significant trend, enabling foodservice providers to operate without a physical storefront, reducing overhead costs and increasing operational efficiency.

How is this market segmented?

The market research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments. {{segments_for_ai.nslist}

By Type Insights

The fast foodservice segment is estimated to witness significant growth during the forecast period. The foodservice market in the US is characterized by various trends and dynamics shaping the industry. Off-premise catering continues to gain traction as customers seek convenience and flexibility. Customer feedback is increasingly important for foodservice operators, influencing menu offerings and improving customer experience. Ingredient sourcing, with a focus on local and organic options, is a growing concern for both casual dining establishments and fine dining restaurants. Cloud kitchens and ghost kitchens are emerging business models, optimizing workflow and reducing overhead costs. Food trends, such as healthy eating and dietary restrictions, are driving innovation in meal kits and menu offerings. The increasing number of full-service restaurants and the popularity of online catering services are additional growth factors.

Catering equipment and commercial kitchen equipment are essential investments for foodservice operators, while staff training and food cost control remain critical areas of focus. Cloud-based solutions, including employee scheduling and inventory management software, are streamlining operations and enhancing operational efficiency. Customer satisfaction is a top priority, with digital menu boards and table management systems contributing to an enhanced dining experience. Foodservice design, from kitchen layout to restaurant technology, is evolving to accommodate these trends. Food allergies and food waste reduction are key concerns, with table management systems and delivery services addressing these issues. Sustainability initiatives and brand loyalty programs are becoming increasingly important in the hospitality industry. Community outreach programs and e-commerce channels f

Deliveroo is a food delivery company that serves as an intermediary between customers and restaurants. Using the app, customers place (and pay for) an order, which is then conveyed to the...

The Fast-Food franchise industry has been influenced by changing consumer preferences and the convenience of online food ordering. Demand for cheaper, on-the-go food is boosting sales of fast-food chains. Fast-food establishments have had to adapt to changing consumer tastes and rising health consciousness by introducing healthier options in their menus and vegetarian and vegan offerings to capture booming demand. The rise of vegetarianism and veganism has helped smaller franchises that focus on serving these niche markets, but more traditional chains have also innovated and expanded their menu offerings. Revenue is expected to inch up at a compound annual rate of 0.1% over the five years through 2024-25 to £12.4 billion, including forecast growth of 3.9% in 2024-25. Revenue plunged in 2020-21 thanks to COVID-19 and the forced closure of industry establishments for sit-in services, though a boom in delivery services limited this drop. Revenue rebounded in 2021-22 due to the removal of restrictions and pent-up consumer demand for going out. Following the pandemic, fast-food franchises faced escalating operating costs due to the Russia-Ukraine conflict, which hiked up food and energy prices, hitting profitability. Cost-of-living pressures are driving more consumers towards cheap fast-food restaurants, though many are also cutting out discretionary spending on eating out. While inflation is cooling, lingering supply disruptions continue to pressure food costs, prompting franchises to streamline operations by sourcing locally and integrating AI-driven solutions into their supply chains. Intense competition and heightened operating costs have contracted the average industry profit margin, which is expected to be 8.9% in 2024-25. Revenue is forecast to climb at a compound annual rate of 4% over the five years through 2029-30 to reach £15 billion. The convenience and price offered by fast-food outlets will continue to drive demand. The growing popularity of online food delivery platforms and wider product offerings that appeal to consumer tastes will boost revenue. Gen Z’s growing spending power will shape fast-food franchises’ values and menu offerings. Fast-food franchises that provide clear nutritional information, source ingredients responsibly and continuously innovate their menus with new and exciting flavours will stand out in the competitive market.

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Restaurant Digitization Solutions Market Size 2024-2028

The restaurant digitization solutions market size is forecast to increase by USD 6.89 billion, at a CAGR of 16.81% between 2023 and 2028. The market growth is driven by several key factors such as the growing food service industry and changing consumer preferences, leading to an increased demand for innovative solutions that enhance service efficiency and customer experience. As businesses strive to adapt to evolving market trends, there is a significant focus on reduction in operational costs, achieved through streamlined processes and technology integration. Additionally, the rising need for large-scale client management systems reflects the growing complexity of managing customer relationships and maintaining high service standards in a competitive landscape. These dynamics collectively contribute to market expansion, as companies seek effective strategies and technologies to optimize operations, meet consumer demands, and manage client interactions more efficiently.

What will be the Size of the Market During the Forecast Period?

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Market Dynamic and Customer Landscape

The market is witnessing significant growth as the Foodservice industry embraces digital technologies to enhance operations, customer experiences, and drive business growth. Key areas of focus include ordering, payment processing, inventory management, data analytics, and customer engagement. Digital ordering and payment processing systems streamline transactions, improve operational efficiency, and cater to the increasing smartphone usage and online food ordering trends. Customer engagement tools like loyalty programs and personalized marketing campaigns leverage data analytics to deliver targeted promotions and enhance the overall customer experience. Delivery apps and online reservation systems further expand the reach of restaurants, while digital menus offer dynamic, interactive experiences. Point-of-sale systems and online ordering platforms enable data-driven decision-making, while mobile payment options and mobile apps offer convenience and flexibility. The tech-driven landscape continues to evolve, with social media and data analytics playing increasingly important roles in shaping the future of the restaurant industry.

Key Market Driver

Growing food service industry and changing consumer preference is notably driving market growth. The restaurant industry is experiencing significant transformation due to digitization technologies, with fast-food segments and cafés adopting digital solutions at an accelerated pace. Digitization is enabling these businesses to expand their online presence through delivery apps, online ordering platforms, and mobile payment options. Data-driven decision-making is becoming essential in this tech-driven landscape, with loyalty programs and personalized marketing campaigns being key differentiators. Mobile apps, contactless ordering, and digital menus are becoming the norm, with machine learning and virtual kitchens revolutionizing the industry.

In addition, growth opportunities abound in areas such as order tracking, stock levels, supply chain management, and digital payment systems. Contactless dining and near-field communication are also gaining popularity, with contactless-enabled cards, smartphones, and wearables becoming common payment methods in a cashless society. Thus, such factors are driving the growth of the market during the forecast period.

Key Market Trends

Growing use of digital payment solutions in food service industry is the key trend in the market. The market is witnessing a significant shift towards digitization, with an increasing number of transactions becoming cashless. According to recent trends, digital payments are projected to account for nearly 90% of total spending in the Canadian market by 2030. In response, numerous foodservice enterprises are adopting digitization technologies to enhance their operations and gain a competitive edge. These solutions include delivery apps, online ordering platforms, mobile payment options, and contactless ordering systems. Digital presence is crucial for fast-food segments and cafes alike, with online reservations, digital menus, and loyalty programs becoming essential components of tech-driven landscapes.

Further, machine learning and virtual kitchens are also gaining popularity, enabling personalized marketing campaigns and optimizing stock levels and supply chain management. Moreover, contactless dining and digital payment systems, such as near-field communication and contactless-enabled cards, are increasingly being adopted to cater to the growing preference for cashless societies. Smartphones and wearables have become essential tools for ordering and making payments, with smart POS systems and order tracking features streamlining processes and improving cu

Over the five years through 2024-25, full-service restaurant revenue is expected to edge downwards at a compound annual rate of 1.2%. It's no secret that the restaurant industry has struggled with the combination of staffing shortages, rampant inflation, rising food prices, and inventory bills post-pandemic. For many vulnerable businesses, rising cost pressures proved unsustainable, pushing some towards distress and an uptick in consolidation activity quickly followed. Meanwhile, as consumers grapple with tightening incomes, passing on price hikes isn't the best idea. Nonetheless, not all hope is lost. In response to consumers dining more at home, restaurants have implemented an array of measures and initiatives including special menus, pricing and loyalty programs to boost business during historically quieter times.The UK’s plant-based dining scene is thriving, with creative menus showcasing everything from veggie burgers to fully vegan restaurants like Mildred's. Thanks to gastrodiplomacy efforts from governments like Thailand, Korea, and Peru, international cuisines are also gaining popularity. In customer engagement, social media and apps play pivotal roles in marketing. In 2024-25, revenue is anticipated to inch up 2.3%, reaching £23.6 billion and profit is anticipated to reach 5.2%. Over the five years through 2029-30, Full-Service Restaurants revenue is expected to climb at a compound annual rate of 3.5%, reaching £28 billion. Labour shortages and rising wages remain a key point of concern for restaurants with the rising National Living Wage and Employers National Insurance Contributions set for April 2025. Social media will remain a dominant marketing force in 2025, with platforms like TikTok and Instagram shaping trends and influencing bookings. Businesses that use storytelling, user-generated content, and influencer collaborations will stand out, attracting and retaining customers in an increasingly competitive market. Unable to compete on price and promotions alone, restaurants increasingly turn to innovation to stand out including investing on creative concepts, like chef’s tables, tasting menus and solo dining formats. The sustainability and ethical consumption trend isn’t new and will only gain momentum. As awareness of health and sustainability continues to grow, consumers will increasingly favour environmentally conscious dining choices.

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Dining Out Market Size 2025-2029

The dining out market size is forecast to increase by USD 1184 billion at a CAGR of 10% between 2024 and 2029.

The market in North America is experiencing significant growth, driven by the increasing popularity of chef-led restaurant franchises and innovative offerings In the fast food industry. Key trends include the rise of gluten-free food options, the integration of LED lighting and renewable energy in dining establishments, and the use of mobile apps and predictive analytics for improved logistics and catering services. Consumers are also seeking more personalized experiences, leading to the emergence of luxury travel and dining packages. However, challenges remain, such as addressing concerns regarding food wastage and the need for sustainable packaging solutions. Food delivery services continue to gain traction, with noodles and burritos among the most popular choices.Franchises and pizza chains are leveraging technology to streamline operations and enhance the customer experience. Overall, the market is evolving to meet changing consumer preferences and demands, with a focus on sustainability, convenience, and personalization.

What will be the Size of the Dining Out Market during the forecast period?

Request Free SampleThe market continues to evolve, driven by shifting consumer preferences and advancements in food technology. Health-conscious consumers seek out low-calorie meals, fresh ingredients, and plant-based options, while eco-conscious diners prioritize sustainable practices and eco-friendly packaging. International cuisines and distinctive dining experiences remain popular, with a growing demand for ethically sourced food and locally-sourced ingredients. Food delivery platforms and online ordering have become essential conveniences, with loyalty programs and self-service kiosks streamlining the ordering process. The market size is significant, with high-income families, teenagers, and young adults among the key demographics. Alcohol continues to be a significant revenue generator, but the industry is also adapting to the rise of vegan menus and the increasing popularity of plant-based meals.Marketing and advertising efforts focus on convenience, digital platforms, and sustainability, with cafes and bars offering unique experiences to attract customers. Overall, the market is characterized by its diversity, adaptability, and commitment to meeting the evolving needs and preferences of consumers.

How is this Dining Out Industry segmented?

The dining out industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments. TypeRestaurantsDrinking establishmentsProductNorth AmericanItalianMexicanOthersGeographyAPACChinaIndiaJapanNorth AmericaCanadaUSEuropeGermanyUKFranceItalySouth AmericaBrazilMiddle East and Africa

By Type Insights

The restaurants segment is estimated to witness significant growth during the forecast period.The market In the United States is a thriving industry, encompassing various restaurant formats to cater to diverse consumer preferences. Fine dining establishments provide luxurious experiences with nutritious, gourmet food, impeccable service, and a refined ambiance, making them popular for special occasions and health-conscious consumers. Casual dining chains offer a relaxed atmosphere, affordable prices, and a diverse menu, attracting families and groups for casual meals. Fast-casual restaurants offer a balance between convenience and quality, with customizable menu options, quick service, and a focus on food sustainability initiatives. Specialty restaurants cater to niche cuisines, unique dining experiences, and specific dietary preferences, such as plant-based diets and local sourcing.Food delivery apps and contactless dining have become increasingly popular due to the convenience they offer and the importance of food safety standards during the ongoing health crisis. Restaurant technology, including digital ordering, menu innovation, and restaurant reservation systems, has also gained prominence. Food waste reduction and sustainable food systems are key trends, with an emphasis on waste minimization, organic food, and farm-to-table dining. Food safety regulations and ethical food sourcing are also crucial considerations for consumers and restaurants alike. The market is influenced by various factors, including food industry trends, consumer preferences, and food delivery logistics. Food influencers, bloggers, and food critics play a significant role in shaping consumer perceptions and driving innovation In the industry.The dining landscape is constantly evolving, with a focus on culinary innovation, fusion cuisine, and sustainable food systems.

Get a glance at the market report of share of various s

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Foodservice Disposables Market Size 2024-2028

The foodservice disposables market size is forecast to increase by USD 10.65 billion at a CAGR of 4.78% between 2023 and 2028.

The market is witnessing significant growth due to several key trends. The increasing popularity of food delivery and takeaway markets is driving market demand, as more consumers opt for the convenience of having meals delivered to their doors. Furthermore, the adoption of smartphones for online ordering and delivery services is on the rise, making it easier for consumers to place orders and receive them quickly. Additionally, there is a growing focus on the use of reusable service ware and packaging to reduce waste and promote sustainability. These trends are shaping the future of the market and are expected to continue driving growth In the coming years. The market is poised for significant expansion, offering numerous opportunities for suppliers and manufacturers.

What will be the Size of the Foodservice Disposables Market During the Forecast Period?

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The market encompasses the production and distribution of disposable containers and packaging used In the foodservice industry, including quick-service restaurants (QSRs). With the rise of food delivery through platforms like Uber Eats and the increasing popularity of online ordering, the demand for disposable containers, such as plates, bowls, tubs, mugs, and saucers, has risen. This trend is particularly prominent In the rigid packaging type, which offers improved hygiene and durability for food transport. Rapid urbanization and changing lifestyles have contributed to the growth of the online delivery sector, with consumers increasingly opting for ready-to-eat products and convenient meal delivery options.
This shift has led to an increased demand for disposable containers in meal delivery facilities and mobile restaurants, where a permanent presence is not required. Minivans and other delivery vehicles have become essential components of the foodservice industry, further fueling the demand for disposable containers. The disposable industry is expected to continue growing, driven by the convenience and hygiene benefits of disposable containers, the increasing popularity of online ordering and delivery, and the struggles of restaurants to maintain a permanent presence in a competitive market.

How is this Foodservice Disposables Industry segmented and which is the largest segment?

The foodservice disposables industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.

Type

  Rigid
  Flexible


Material

  Plastic
  Paper
  Aluminum
  Others


Geography

  North America

    Canada
    US


  Europe

    Germany
    UK


  APAC

    China


  South America



  Middle East and Africa

By Type Insights

The rigid segment is estimated to witness significant growth during the forecast period.

The rigid foodservice disposables segment encompasses disposable items utilized for food packaging or service in a fixed form. Notable examples are plastic cutlery, plates, bowls, cups, trays, metal cutlery, and glassware. Rigid foodservice disposables are preferred due to their convenience and ease of use, particularly in fast-paced foodservice industries. They offer cost savings by eliminating the requirement for washing, sanitizing, and storage associated with reusable alternatives. In the current market landscape, there is a rising demand for eco-friendly and sustainable materials In the manufacturing of rigid foodservice disposables. This shift includes the adoption of biodegradable and compostable plastics, as well as paper-based materials derived from renewable resources.

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The Rigid segment was valued at USD 25.70 billion in 2018 and showed a gradual increase during the forecast period.

Regional Analysis

Europe is estimated to contribute 35% to the growth of the global market during the forecast period.

Technavio's analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period.

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The North American market caters to the demand for single-use plates, cups, cutlery, and packaging for food and beverages in restaurants, cafes, and other foodservice establishments. This market encompasses both paper-based and plastic-based disposables. With the highest number of quick-service restaurants (QSRs), restaurants, hotels, and cafes, North America is the largest market for foodservice disposables. The market's growth is driven by the increasing demand for con