The global food delivery services market size was USD 215.3 Billion in 2024 and is expected to reach USD 526.5 Billion in 2034 and register a CAGR of 9.3%. Food delivery services industry report classifies global market by share, trend, growth and on the basis of platform, model, type, payments, and...

The market size of the global online food delivery sector was estimated at nearly *** trillion U.S. dollars in 2025, of which *** billion dollars were generated in the grocery delivery segment, and *** billion dollars in the meal delivery segment. By 2030, the online food delivery market is forecast to generate revenues reaching *** trillion U.S. dollars.

As per Cognitive Market Research's latest published report, the Global Digital Food Delivery market size will be USD 278.82 Billion by 2029. Digital Food Delivery Industry's Compound Annual Growth Rate will be 11.27% from 2023 to 2030.

The North America Digital Food Delivery market size will be USD 92.71 Billion by 2029.

Market Dynamics of Digital Food Delivery Market

Key Drivers In The Market

Increased

A key driver of growth in the digital food delivery market is he increased penetration of smartphones and improved internet connectivity, especially in emerging economies. With smartphones and data plans becoming more affordable and accessible, a large portion of the global population is gaining access to digital platforms. This has changed consumer behavior, creating a desire for convenience, speed and a digital first experience. The convenience of ordering and getting deliveries within minutes is particularly appealing to urban millennials and Gen Z consumers, who value time efficiency and instant gratification in their busy lifestyles. Additionally, technological advancements in real-time tracking and payment options have improved food delivery experience. Increase smartphone usage in rural and semi-urban areas has introduced new opportunities for growth for food delivery platforms.

Developments in online payment methods, like mobile wallets and UPI based payments have simplified the checkout process, improving the overall user experience and customer engagement.

Key Restraints In The Market

High operating costs significantly challenges market growth

High operational costs of digital food delivery are a significant restraint in the market. It is the most expensive and complex part of the supply chain, accounting for a significant part of total shipping costs. These costs include fuel expenses, labor, vehicle maintenance, failed deliveries and the need for improved technology like route optimization and tracking systems. The increasing demand for quicker deliveries pushes logistics provider to absorb such costs while maintaining service quality. Such high operating costs directly impact profit margins and scalability.

OPPORTUNITIES

Tapping into emerging markets presents an opportunity for growth

Expanding into emerging markets, particularly tier 2 and tier 3 regions can create lucrative opportunities for digital food delivery platforms. Such regions are experiencing rapid digital adoption, increasing smartphone and internet usage and growing desire for convenience. As the digital infrastructure in tier2 and tier 3 regions improves, the demand for fast and reliable delivery services increases. Tapping into emerging markets offer first mover advantage with lower competition and access to a new, underserved customer base. Furthermore, the market is deterring new investment due to the heavy rules and regulations from various government agencies and the increasingly strict legislation regarding the use of rapid commerce. Introduction to Digital Food Delivery market

Digital food delivery involves ordering and receiving meals through digital platforms like apps or websites, allowing for convenient and accessible ordering from various restaurants. Digital food delivery platforms connect customers with restaurants, allowing for online ordering, live delivery tracking as well as payment processing.

The wider adoption of smartphones and improved internet connectivity are significant drivers of the global online food delivery market. Changing lifestyles due to rapid urbanization, increased disposable incomes and a growing preference for convenience and accessibility further fuel demand for such platforms.

The Online Food Delivery Market Is Segmented By Business Model (Logistics-Focused Food Delivery System And Restaurant-Specific Food Delivery System), Platform Type (Mobile/Tablet Applications And Websites), And Geography (North America, Europe, Asia-Pacific, South America, And Middle East & Africa). The Report Offers The Market Size In Value Terms In USD For All The Abovementioned Segments.

In 2024, the market size of food delivery services in Japan was estimated to amount to approximately ***** billion Japanese yen. The market size grew considerably since 2020, as the demand for food delivery increased, prompted by the advent of the COVID-19 pandemic. Even after the relaxation of pandemic countermeasures, the use of food delivery and consequently the market size thereof remained at a high level. Online food delivery market: overview The online food delivery market in Japan encompasses both groceries and meal delivery services. The market revenue has surged into ************* of Japanese yen, primarily fueled by grocery delivery, which constitutes a significant portion of the sector. In 2023, ********* was the most broadly used food delivery company in Japan, while ********* was the leading food delivery app in Japan in terms of the total number of downloads. Nevertheless, the majority of consumers in Japan purchase food items from traditional supermarkets, with about ********* of respondents using online stores for grocery shopping. Usage patterns Food delivery is particularly popular among individuals in their ******** in Japan. The majority of respondents reported using food delivery services sporadically, less than once *******. The leading reason for ordering food online was to purchase ***********, followed by the *********** of shopping at any time and place, as well as seeking more ********** options. Notably, younger respondents expressed a higher inclination to utilize food delivery services in the future.

Snapshot img

Online On-Demand Food Delivery Services Market Size 2025-2029

The online on-demand food delivery services market size is forecast to increase by USD 470.5 billion, at a CAGR of 26.9% between 2024 and 2029.

The market is experiencing significant growth, driven by the strategic partnerships between restaurants and online food aggregators. These collaborations enhance the reach and convenience of food delivery services, enabling restaurants to expand their customer base and aggregators to offer a wider selection of options. The market is further fueled by the increasing application of new technologies, such as artificial intelligence and machine learning, which streamline operations and improve the overall customer experience. However, the rising threat from direct delivery services poses a challenge. Companies must differentiate themselves through unique offerings, exceptional customer service, and innovative technologies to maintain a competitive edge in this dynamic market. Strategic partnerships and technological advancements present opportunities for growth, while the emergence of direct delivery services necessitates a focus on differentiation and customer satisfaction. Companies seeking to capitalize on market opportunities and navigate challenges effectively must stay agile and responsive to evolving consumer preferences and competitive landscapes.

What will be the Size of the Online On-Demand Food Delivery Services Market during the forecast period?

Explore in-depth regional segment analysis with market size data - historical 2019-2023 and forecasts 2025-2029 - in the full report.
Request Free SampleThe market continues to evolve, with dynamic market dynamics shaping its applications across various sectors. Real-time tracking, user interface, and delivery vehicles are key components, ensuring seamless food delivery experiences for customers. Food safety regulations and restaurant partnerships are crucial in maintaining quality and trust. Meal kits and sustainability initiatives cater to diverse consumer preferences, while delivery networks optimize logistics and inventory management. Social responsibility is a growing concern, with companies implementing initiatives to reduce carbon footprint through cloud computing and route planning. Customer engagement is fostered through community engagement, customer service chatbots, and loyalty programs. Restaurant POS integration and order management systems streamline operations, enhancing order accuracy and customer retention. Fraud prevention and data security are essential in maintaining trust and transparency, while pricing models and data analytics inform strategic decision-making. Delivery scheduling and automation dispatch further improve efficiency, with API integration enabling seamless third-party partnerships. Commission structures and background checks ensure fair compensation for drivers, ensuring a reliable and efficient delivery network. The market's continuous unfolding is marked by ongoing innovations in food preparation, order confirmation, temperature control, and order tracking notifications. Delivery radius expansion and peak demand management cater to evolving consumer needs, with meal kits and dietary restrictions addressing diverse dietary preferences. Environmental impact is a growing concern, with companies investing in sustainable delivery vehicles and packaging solutions. User experience remains a top priority, with mobile applications and order history features enhancing the overall delivery experience. The market's evolving patterns reflect a commitment to meeting consumer demands while maintaining a responsible business model.

How is this Online On-Demand Food Delivery Services Industry segmented?

The online on-demand food delivery services industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments. Business SegmentOFFDSLogistics-focused food delivery servicesTypeRestaurant-to-consumerPlatform-to-consumerEnd-userFamilyOffice buildingsPlatformMobileWebGeographyNorth AmericaUSMexicoEuropeFranceGermanyItalyUKMiddle East and AfricaUAEAPACAustraliaChinaIndiaJapanSouth KoreaSouth AmericaBrazilRest of World (ROW)

By Business Segment Insights

The offds segment is estimated to witness significant growth during the forecast period.In the on-demand food delivery services market, companies function as intermediaries between restaurants and customers. Customers can explore and compare restaurant menus, prices, reviews, and ratings through the company's website or mobile application. Once an order is placed and confirmed, the company forwards it to the respective restaurant for preparation and delivery. The restaurants manage the logistics of food delivery in this model, which primarily focuses on generating new orders for

Snapshot img { margin: 10px !important; } India Food Delivery Market Size 2025-2029

The India food delivery market size is forecast to increase by USD 1.5 billion at a CAGR of 28.8% between 2024 and 2029.

The food delivery market in India is shaped by the increasing prevalence of collaborations between restaurants and specialized delivery service providers. These partnerships are essential for expanding market reach, allowing restaurants to connect with a vast digital consumer base while enabling delivery platforms to diversify their offerings. This symbiotic relationship enhances the overall service proposition by leveraging shared data for customer insights and improved service personalization. The integration of online on-demand food delivery services has become a cornerstone of the modern food service landscape, driven by consumer demand for convenience. The efficiency of the underlying food logistics network is critical in ensuring timely and reliable service, which directly impacts customer satisfaction and retention. This collaborative framework is a key driver of the market's structure and growth trajectory.A significant trend influencing the market is the strategic use of social media as a primary channel for marketing and consumer engagement. Delivery platforms and their restaurant partners are actively creating content and promotional campaigns to attract and interact with customers, turning digital engagement into a direct driver of sales. This approach is transforming the way consumers discover and purchase food, blending entertainment with e-commerce. However, the market's expansion is met with the challenge of a growing preference among restaurants for establishing direct delivery services. This shift allows restaurants to maintain control over their brand, customer data, and pricing, thereby bypassing the commission-based models of third-party aggregators and creating direct competitive pressure on these platforms. Stricter regulations on foodservice disposables also add a layer of operational complexity.

What will be the size of the India Food Delivery Market during the forecast period?

Explore in-depth regional segment analysis with market size data - historical 2019 - 2023 and forecasts 2025-2029 - in the full report.
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The ongoing evolution of the food delivery market in India is marked by the continuous refinement of its core operational components. The interplay between the online ordering platform and its underlying last-mile delivery logistics network is constantly being optimized through new technologies. Innovations in real-time order tracking and digital payment integration are enhancing the transparency and convenience of online on-demand food delivery services. This dynamic environment necessitates that players in the food service sector continuously adapt their strategies. The development of advanced route optimization software is a critical area of focus, directly impacting the efficiency of delivery fleet management and overall service speed.Customer-centric strategies are also in a state of flux, with platforms leveraging sophisticated customer data analytics to personalize the user experience. The implementation of dynamic pricing algorithms and targeted promotional code engines reflects a more nuanced approach to demand management and customer retention. The restaurant aggregator model itself is being challenged and redefined by the rise of the direct-to-consumer model, pushing platforms to innovate their value proposition. Furthermore, the integration of cloud kitchen operations and dark store fulfillment models into the ecosystem indicates a strategic shift toward greater control over the supply chain and a more diversified service offering, reflecting the market's perpetual state of development.

How is this market segmented?

The market research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in "USD million" for the period 2025-2029, as well as historical data from 2019 - 2023 for the following segments. Service typeOnlineOfflineTypeDigital paymentCash on deliveryPlatform typeMobile applicationsWebsitesGeographyAPACIndia

By Service Type Insights

The online segment is estimated to witness significant growth during the forecast period.

The online food ordering segment operates through proprietary restaurant websites, mobile applications, and multi-restaurant aggregator platforms. This mode offers consumers extensive choices, enabling them to compare menus, prices, and delivery times conveniently. The segment's growth is heavily influenced by a large urban youth demographic that values speed and variety. The availability of numerous online food ordering applications, which account for approximately 73% of the total market, intensifies competition and drives innovation in user experience and service offerings.Digital engagement is central to

According to Cognitive Market Research, the global Healthy Meal Delivery Service market size is USD 10581.2 million in 2024. It will expand at a compound annual growth rate (CAGR) of 16.00% from 2024 to 2031.

North America held the major market share for more than 40% of the global revenue with a market size of USD 4232.48 million in 2024 and will grow at a compound annual growth rate (CAGR) of 14.2% from 2024 to 2031.
Europe accounted for a market share of over 30% of the global revenue with a market size of USD 3174.36 million in 2024 and will grow at a compound annual growth rate (CAGR) of 14.5% from 2024 to 2031.
Asia Pacific held a market share of around 23% of the global revenue with a market size of USD 2433.68 million in 2024 and will grow at a compound annual growth rate (CAGR) of 18.0% from 2024 to 2031.
Latin America had a market share of more than 5% of the global revenue with a market size of USD 529.06 million in 2024 and will grow at a compound annual growth rate (CAGR) of 15.4% from 2024 to 2031.
Middle East and Africa had a market share of around 2% of the global revenue and was estimated at a market size of USD 211.62 million in 2024 and will grow at a compound annual growth rate (CAGR) of 15.7% from 2024 to 2031.
Ready-to-eat Food held the highest Healthy Meal Delivery Service market revenue share in 2024.

Market Dynamics of Healthy Meal Delivery Service Market

Key Drivers for Healthy Meal Delivery Service Market

Growing Convenience & busy lifestyles to Propel Market Growth

The market for healthy meal delivery services is anticipated to develop in the coming years due to the busy professionals, parents, and students frequently lack the time to buy groceries, cook meals, and clean up. Healthy meal delivery services provide a time-saving alternative by delivering ready-to-eat or easy-to-prepare meals that fit neatly into a busy schedule. Creating balanced meals can be difficult and time-consuming. Meal delivery services eliminate the guesswork from meal planning by providing tailored menus created by nutritionists, guaranteeing that customers receive well-rounded and nutritious meals with no effort. For people who are constantly on the go, whether for business, travel, or other reasons, having healthy meals delivered to their door provides unequaled convenience. This service assures that they do not have to sacrifice nourishment despite their hectic schedules.

Rising Awareness Regarding Health to Boost Market Growth

A rising awareness of the link between diet and health, particularly in relation to lifestyle disorders, including obesity, diabetes, hypertension, and cardiovascular disease. As more people recognize the value of a good diet in avoiding and managing chronic disorders, the demand for nutritious, well-balanced meal options grows. The extensive accessibility of medical advice on the internet, social media, and healthcare professionals has increased consumer awareness of diet and its impact on health. Well-informed consumers are more inclined to look for healthy food delivery services that are in line with their health goals. Public health initiatives and guidelines from government agencies and health groups encourage healthy eating habits. These campaigns frequently emphasize the value of fruits, vegetables, whole grains, and lean proteins, directing consumers to services that offer them. This accelerates the expansion of the healthy meal delivery service market.

Restraint Factor for the Healthy Meal Delivery Service Market

High Cost & Price Perception

Healthy meal delivery businesses frequently charge a premium for the use of high-quality, organic, or specialty foods. Many consumers, particularly those on tight budgets, find the cost of these services unreasonably expensive when compared to cooking at home or choosing cheaper, less healthy options. Consumers may believe that the cost of food delivery services does not reflect the value they receive. If the perceived benefits in terms of health, convenience, and quality do not justify the cost, potential customers may choose less expensive meal options. These factors restrain the growth of the healthy meal delivery service market.

Opportunity for Healthy Meal Delivery Service Market

Leveraging technology for personalized meal plans and efficient delivery creating opportunities for Healthy Meal Delivery Service market

Consumers a...

Key Food Delivery StatisticsTop Food Delivery AppsFood Delivery Revenue by CountryProjected Food Delivery Market SizeFood Delivery Users by AppUS Food Delivery Market ShareFood Delivery Downloads by...

The market for food ordering via online portals will experience humongous growth during the years 2025 to 2035 with greater dependence on online portals for ordering food. The market will grow by approximately USD 48,651 million in 2025 and can reach an apex of USD 125,310 million in 2035 at a compound annual growth rate (CAGR) of 9.9% during the forecast period.

Metric	Value
Industry Size (2025E)	USD 48,651 million
Industry Value (2035F)	USD 125,310 million
CAGR (2025 to 2035)	9.9%

Country Wise Outlook

Country	CAGR (2025 to 2035)
USA	9.5%

Country	CAGR (2025 to 2035)
UK	10.0%

Region	CAGR (2025 to 2035)
European Union	9.8%

Country	CAGR (2025 to 2035)
Japan	9.9%

Country	CAGR (2025 to 2035)
South Korea	9.8%

Competitive Outlook

Company Name	Estimated Market Share (%)
Uber Eats	18-22%
DoorDash	20-25%
Grubhub	10-14%
Deliveroo	8-12%
Just Eat Takeaway	6-10%
Other Companies (combined)	30-40%

Online Food Delivery Services Market Outlook

According to our latest research, the global online food delivery services market size reached USD 221.5 billion in 2024, driven by the rapid proliferation of internet connectivity, smartphone penetration, and evolving consumer lifestyles. The market is expected to expand at a robust CAGR of 10.8% from 2025 to 2033, projecting a value of USD 561.4 billion by 2033. The market’s impressive growth is primarily fueled by the convenience of digital ordering, increasing urbanization, and the integration of advanced technologies into food delivery platforms.

One of the most significant growth factors for the online food delivery services market is the increasing consumer demand for convenience and time-saving solutions. Modern urban lifestyles, characterized by hectic work schedules and limited time for meal preparation, have led to a surge in the adoption of online food delivery platforms. These platforms offer a wide variety of cuisines and restaurants at the fingertips of consumers, catering to diverse preferences and dietary needs. The rise of dual-income households and the growing millennial and Gen Z population, who are more tech-savvy and inclined toward digital solutions, further bolster the demand for online food delivery services. Additionally, the integration of real-time tracking, personalized recommendations, and loyalty programs enhances the overall user experience, making online ordering more appealing and habitual.

Another pivotal driver for the market’s expansion is the technological advancements within the food delivery ecosystem. The adoption of artificial intelligence, machine learning, and data analytics enables platforms to optimize delivery routes, predict consumer behavior, and streamline operations for both restaurants and logistics providers. Contactless delivery options, digital wallets, and seamless payment gateways have become industry standards, ensuring safety and convenience for users. Furthermore, the proliferation of cloud kitchens—kitchens focused solely on fulfilling online orders—has enabled restaurants to scale operations with lower overhead costs, thereby expanding the variety and reach of food offerings. These innovations are not only improving operational efficiency but are also fostering greater customer loyalty and higher order frequencies.

The COVID-19 pandemic has also played a transformative role in accelerating the adoption of online food delivery services. Lockdown measures and social distancing norms prompted a dramatic shift from dine-in to online ordering, with many first-time users becoming regular customers. Restaurants, both large chains and small independents, have increasingly partnered with delivery platforms to sustain their businesses and reach new customer segments. This paradigm shift has led to the emergence of hybrid business models, including virtual restaurants and subscription-based meal services. The post-pandemic era continues to witness sustained demand for online food delivery, as consumers have grown accustomed to the convenience and safety of digital ordering, further cementing the market’s long-term growth trajectory.

From a regional perspective, Asia Pacific stands out as the dominant force in the online food delivery services market, owing to its massive population base, rapid urbanization, and high smartphone penetration. China and India, in particular, are experiencing exponential growth, driven by a young, digitally connected demographic and a burgeoning middle class. North America follows closely, with the United States leading the charge due to its mature e-commerce infrastructure and a culture that embraces digital convenience. Europe is also witnessing significant growth, propelled by increasing internet usage and changing dining habits. Meanwhile, Latin America and the Middle East & Africa are emerging as promising markets, supported by improving digital infrastructure and rising disposable incomes. Each region presents unique opportunities and challenges, shaping the global competitive landscape of online food delivery services.

<h2

Meal kit delivery services market size was at USD 32.8 billion in 2024, is projected to reach USD 77.6 billion by 2033, at a CAGR of 8.8% from 2025 to 2033

China's online food delivery business is booming. In 2024, the market size reached *** trillion yuan. As of mid-2024, more than **** of internet users in China had used online food delivery services. However, this expanding enterprise faces a number of challenges, including violations of labor rights and criticism regarding its environmental impact. Another industry in the gig economy The online food delivery industry has provided millions of jobs to delivery workers. The low skill requirement and relatively high income makes food delivery driving one of the most promising career options for China's migrant workers. However, the attraction of flexible work hours and income are not all that they seem. Most full-time food delivery workers work more than *** hours a day and the commission for each order has shrunk significantly. Furthermore, delivery workers are regularly under pressure, often dealing with overflow orders, impatient customers, and meeting strict delivery time requirements. Concerns over plastic waste Research draws a strong link between China's air pollution and food delivery consumption. As of 2020, more than ** percent of the food delivery restaurants in China offered only plastic packaging. The overuse of plastic containers caused a considerable amount of plastic waste, contributing not only to landfill waste but also air pollution from the production of plastics.

This dataset presents the share of total delivery occasions in the UK from 2022 to 2024, segmented by delivery aggregators including Uber Eats, Just Eat, Deliveroo, and others.

Online Food Delivery Market Outlook

The global online food delivery market size was valued at approximately USD 130 billion in 2023 and is expected to reach around USD 320 billion by 2032, growing at a compound annual growth rate (CAGR) of 10.5% during the forecast period. This significant growth is driven by the increasing digitalization, changing lifestyles, and the rising preference for convenience among consumers worldwide.

One of the primary growth factors for the online food delivery market is the rapid advancement in technology. The proliferation of smartphones and high-speed internet penetration has made it easier for consumers to access online food delivery platforms. Mobile applications and user-friendly websites have significantly enhanced the user experience, making it convenient for people to order food online. Additionally, the integration of artificial intelligence and machine learning in these platforms has further improved service efficiency through personalized recommendations and optimized delivery routes.

Another critical driver of market growth is the changing consumer lifestyle and preferences. Urbanization and the fast-paced life in metropolitan areas have led to a higher demand for quick and convenient food options. Consumers increasingly prefer ordering food online rather than cooking at home or dining out, owing to the time constraints and the convenience that online food delivery services offer. Moreover, the busy lifestyle of working professionals and the increasing number of dual-income households have substantially contributed to the rising demand for online food delivery services.

The COVID-19 pandemic has also played a significant role in accelerating the growth of the online food delivery market. With lockdowns and social distancing measures in place, many consumers turned to online food delivery services as a safer alternative to dining out. Restaurants and food businesses also pivoted to online delivery to sustain their operations amidst the pandemic. This shift has led to an increase in the number of users and frequency of use of online food delivery platforms, a trend that is expected to continue post-pandemic.

Regionally, the online food delivery market is experiencing varied growth rates. North America and Europe are mature markets with high adoption rates of technology and well-established food delivery networks. However, significant growth is observed in the Asia Pacific region due to its large population, increasing internet penetration, and rising disposable income. Countries like China and India are witnessing a surge in demand for online food delivery services, driven by their burgeoning middle class and a growing number of tech-savvy consumers.

Platform Type Analysis

The platform type segment of the online food delivery market can be categorized into mobile applications and websites. Mobile applications have become the preferred platform for online food delivery, with most consumers using their smartphones to place orders. The convenience and accessibility offered by mobile apps have driven their popularity. Features such as real-time tracking, personalized recommendations, and easy payment options further enhance the user experience, making mobile applications the dominant platform in this segment.

Websites, while still significant, account for a smaller share compared to mobile applications. Websites are generally favored by users who prefer ordering food from desktop or laptop computers. They offer a broader view of menus and promotions, which can be more easily navigated on larger screens. Restaurants and food delivery services maintain user-friendly websites to ensure they cater to this segment of consumers who may not use mobile apps.

The integration of cross-platform functionalities has also contributed to the growth of this segment. Many online food delivery services offer synchronized experiences across both mobile apps and websites, allowing users to switch between platforms seamlessly. This flexibility ensures that users can place orders through their preferred medium without any hindrance.

The emergence of Online Food Takeaway services has further diversified the landscape of the food delivery market. Unlike traditional delivery models, online food takeaway allows consumers to order food online and pick it up at their convenience. This model appeals to those who prefer the speed and flexibility of collectin

The global food delivery service market is projected to reach a valuation of USD 320 billion by 2033, growing at a compound annual growth rate (CAGR) of 10.5% from 2025 to 2033.

The Vietnam Two-Wheeler Food Delivery Market report segments the industry into Vehicle Type (Scooters/Mopeds, Motorcycles), Application (Food Delivery, Grocery Delivery) and Province (Ho Chi Minh City, Ha Noi, Quang Ninh, Binh Duong, Vung Tau, Dong Nai, Bac Ninh, Da Nang, Thanh Hoa, Thai Nguyen, Vinh Phuc, Can Tho, Hung Yen, Phu Tho, Ninh Binh, Hue, Others (Hai Phong, Nghe An, Etc.)).

Snapshot img

The food delivery services market size has the potential to grow by USD 215.56 bn during 2020-2024, and the market’s growth momentum will accelerate during the forecast period.

This report provides a detailed analysis of the market by geography (APAC, North America, Europe, South America, and MEA) and market landscape (order focused and logistics focused). Also, the report analyzes the market’s competitive landscape and offers information on several market vendors, including Alibaba Group Holding Ltd., Delivery Hero SE, Glovoapp23 SL, Grab Holdings Inc., Just Eat Plc, Meituan Dianping, Postmates Inc., Roofoods Ltd., Just Eat Takeaway.com NV, and Zomato Media Pvt. Ltd.

Market Overview

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Market Competitive Analysis

The market is fragmented. Alibaba Group Holding Ltd., Delivery Hero SE, Glovoapp23 SL, Grab Holdings Inc., Just Eat Plc, Meituan Dianping, Postmates Inc., Roofoods Ltd., Just Eat Takeaway.com NV, and and Zomato Media Pvt. Ltd. are some of the major market participants. Factors such as growing mergers and acquisitions will offer immense growth opportunities. However, may impede market growth. To make the most of the opportunities, vendors should focus on growth prospects in the fast-growing segments, while maintaining their positions in the slow-growing segments.

To help clients improve their market position, this food delivery services market forecast report provides a detailed analysis of the market leaders and offers information on the competencies and capacities of these companies. The report also covers details on the market’s competitive landscape and offers information on the products offered by various companies. Moreover, this food delivery services market analysis report provides information on the upcoming trends and challenges that will influence market growth. This will help companies create strategies to make the most of future growth opportunities.

This report provides information on the production, sustainability, and prospects of several leading companies, including:

Alibaba Group Holding Ltd.
Delivery Hero SE
Glovoapp23 SL
Grab Holdings Inc.
Just Eat Plc
Meituan Dianping
Postmates Inc.
Roofoods Ltd.
Just Eat Takeaway.com NV
Zomato Media Pvt. Ltd.

Food Delivery Services Market: Segmentation by Geography

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The report offers an up-to-date analysis regarding the current Global market scenario, latest trends and drivers, and the overall market environment. APAC will offer several growth opportunities to market vendors during the forecast period. The increasing partnerships between restaurants and food delivery service providers will significantly influence food delivery services market's growth in this region.

62% of the market’s growth will originate from APAC during the forecast period. China is the key market for food delivery services market in APAC. This report provides an accurate prediction of the contribution of all segments to the growth of the food delivery services market size.

Food Delivery Services Market: Key Highlights of the Report for 2020-2024

CAGR of the market during the forecast period 2020-2024
Detailed information on factors that will food delivery services market growth during the next five years
Precise estimation of the food delivery services market size and its contribution to the parent market
Accurate predictions on upcoming trends and changes in consumer behavior
The growth of the food delivery services market industry across APAC, North America, Europe, South America, and MEA
A thorough analysis of the market’s competitive landscape and detailed information on vendors
Comprehensive details of factors that will challenge the growth of food delivery services market vendors

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    Food Delivery Services Market Scope




    Report Coverage


    Details




    Page number


    120




    Base year


    2019




    Forecast period


    2020-2024




    Growth momentum & CAGR


    Accelerate at a CAGR of 12%




    Market growth 2020-2024


    $ 215.56 billion




    Market structure


    Fragmented




    YoY growth (%)


    7.88




    Regional analysis


    APAC, North America, Europe, South America, and MEA




    Performing market contribution


    APAC at 62%




    Key consumer countries


    China, US, Japan, Canada, UK, and Germany




    Competitive landscape


    Leading companies, competitive strategies, consumer engagement scope




    Companies pro

According to Cognitive Market Research, the global Meal Delivery Kit Market size was USD 21581.6 million in 2024. It will expand at a compound annual growth rate (CAGR) of 16.0% from 2024 to 2031.

North America held the major market share for more than 40% of the global revenue with a market size of USD 8632.64 million in 2024 and will grow at a compound annual growth rate (CAGR) of 14.2% from 2024 to 2031.
Europe accounted for a market share of over 30% of the global revenue with a market size of USD 6474.48 million.
Asia Pacific held a market share of around 23% of the global revenue with a market size of USD 4963.77 million in 2024 and will grow at a compound annual growth rate (CAGR) of 18.0% from 2024 to 2031.
Latin America had a market share of more than 5% of the global revenue with a market size of USD 1079.08 million in 2024 and will grow at a compound annual growth rate (CAGR) of 15.4% from 2024 to 2031.
Middle East and Africa had a market share of around 2% of the global revenue and was estimated at a market size of USD 431.63 million in 2024 and will grow at a compound annual growth rate (CAGR) of 15.7% from 2024 to 2031.
The plant-based meal kits held the highest Meal Delivery Kit Market revenue share in 2024.

Market Dynamics of Meal Delivery Kit Market

Key Drivers for Meal Delivery Kit Market

Driving Forces Behind Meal Kit Delivery Market: The global meal kit delivery services market is poised for growth as modern consumers increasingly rely on technology for food-related needs. The proliferation of food delivery apps has made quick delivery services commonplace, offering customers greater flexibility with minimal effort. Market players are enhancing services through improved customer relations, discounts, and expedited delivery. Meal kit delivery services offer personalized solutions, supplying ingredients and recipes for convenient home cooking. By 2029, over 2.56 billion people are expected to embrace food delivery options globally

Health-Conscious Appeal of Meal Kit Services: Numerous meal kit services highlight the utilization of fresh, premium ingredients and offer balanced, nourishing meal choices, catering to individuals focused on wellness. This ensures consumers enjoy adequately portioned meals with optimal nutrition. By providing pre-measured ingredients, meal kits mitigate food wastage, delivering precisely what's required for each recipe. This approach minimizes the risk of unused or spoiled ingredients in customers' kitchens. These aspects are anticipated to propel the market share of meal kit delivery services.

Restraint Factor for the Meal Delivery Kit Market

Constraints on Meal Kit Delivery Services: Despite their convenience, meal kits can constrain the spontaneity and creativity inherent in cooking. Many people relish the freedom to select recipes on a whim, experiment with available ingredients, or tailor recipes to suit personal tastes, which meal kits limit. Additionally, the convenience and pre-measured ingredients often come with a premium price tag, rendering them less accessible to certain individuals or families. These factors are expected to impede the growth of the meal kit delivery services market share

Trends for the Meal Delivery Kit Market

Rising Demand for Health-Oriented and Specialized Meal Kits: Consumers are progressively choosing meal kits that address particular dietary requirements such as keto, vegan, gluten-free, and low-calorie alternatives. This movement is driven by heightened health consciousness and the need for convenient methods to achieve personalized nutrition objectives. Numerous companies are now providing customizable kits featuring fresh, organic, and locally sourced ingredients, accompanied by comprehensive nutritional details. The attraction of well-balanced, chef-curated meals that resonate with wellness lifestyles is broadening the customer demographic beyond merely busy professionals to include fitness enthusiasts and families.

Growing Adoption of Eco-Conscious and Sustainable Packaging: As sustainability emerges as a significant concern for consumers, meal kit providers are concentrating on minimizing environmental impact through recyclable, compostable, and reduced packaging. Many brands are also collaborating with local farms to decrease carbon emissions associated with transportation. This environmentally friendly strategy not only improves brand perception b...

With a market share of ***percent, DoorDash dominated the online food delivery market in the United States as of June 2025. Meanwhile, Uber Eats held the second-highest share with ***percent.