The Online Food Delivery Market Is Segmented By Business Model (Logistics-Focused Food Delivery System And Restaurant-Specific Food Delivery System), Platform Type (Mobile/Tablet Applications And Websites), And Geography (North America, Europe, Asia-Pacific, South America, And Middle East & Africa). The Report Offers The Market Size In Value Terms In USD For All The Abovementioned Segments.

With a market share of 67 percent, DoorDash dominated the online food delivery market in the United States as of March 2024. Meanwhile, Uber Eats held the second highest share with 23 percent.

The online food delivery services market size is likely to expand at a valuation of US$ 41.94 billion in 2023. Based on the online on-demand food delivery services market report, the adoption traces a CAGR of 10% through 2033. At this rate, demand for online food delivery services is expected to register a valuation of US$ 101.32 billion by 2033.

Attributes	Details
Online Food Delivery Services Market Value for 2023	US$ 41.94 billion
Online Food Delivery Services Market Value for 2033	US$ 101.32 billion
Online Food Delivery Services Market CAGR from 2023 to 2033	10%

Historical Performance and Future Growth of Online Food Delivery Services Market

Historical CAGR	10.7%
Forecast CAGR	10%

Category-wise Outlook

Attributes	Details
Platform-to-Consumer Segment Share	60%
Platform-to-Consumer Segment CAGR	9.8%

Attributes	Details
Mobile Apps Segment Share	38%
Mobile Apps Segment CAGR	9.7%

Country-wise Analysis

Attributes	Details
Market Share	23.5%

Attributes	Details
Market CAGR	12.5%

Attributes	Details
Market CAGR	3.1%

Attributes	Details
Market Share	8.5%

Attributes	Details
Market Share	4.7%

China's online food delivery business is booming. In 2024, the market size reached 1.6 trillion yuan. As of mid-2024, more than half of internet users in China had used online food delivery services. However, this expanding enterprise faces a number of challenges, including violations of labor rights and criticism regarding its environmental impact. Another industry in the gig economy The online food delivery industry has provided millions of jobs to delivery workers. The low skill requirement and relatively high income makes food delivery driving one of the most promising career options for China's migrant workers. However, the attraction of flexible work hours and income are not all that they seem. Most full-time food delivery workers work more than ten hours a day and the commission for each order has shrunk significantly. Furthermore, delivery workers are regularly under pressure, often dealing with overflow orders, impatient customers, and meeting strict delivery time requirements. Concerns over plastic waste Research draws a strong link between China's air pollution and food delivery consumption. As of 2020, more than 80 percent of the food delivery restaurants in China offered only plastic packaging. The overuse of plastic containers caused a considerable amount of plastic waste, contributing not only to landfill waste but also air pollution from the production of plastics.

In 2024, the total market size of the online food delivery industry in the United States was estimated at approximately 353.3 billion U.S. dollars, with the grocery delivery segment generating an estimated 257 billion U.S. dollars in revenue, and the meal delivery segment around 96 billion dollars. A leading market The United States is home to the second biggest online food delivery market in the world after China. While grocery delivery accounts for nearly two-thirds of the food delivery market in the U.S., the meal delivery segment is increasingly relevant, as homegrown players continue expanding their reach beyond borders. The race for market share between DoorDash and Uber Eats may have crowned the former leader of its home market, but the latter dominates on the global front. In 2023, Uber Eats was the leading online food delivery company in the world with nearly 12.2 billion U.S. dollars in revenues. DoorDash’s global ambitions DoorDash achieved impressive success in recent years. As data on the total dollar value of orders made on DoorDash marketplaces demonstrates, the San Francisco-based startup’s GMV reached nearly 67 billion U.S. dollars in 2023, up from a mere eight billion dollars in 2019. That’s more than 700 percent growth in just four years. In addition to this, DoorDash revealed its ambitions of global expansion with its recent acquisition of Helsinki-based company Wolt, a major player in the European food delivery market. As of 2024, DoorDash operated in 27 countries.

Get detailed insights into the current valuation of Food Delivery Services market size, including growth analysis, current market status and future market projections.

The market size of the Online Food Delivery Services Market is categorized based on Order Type (Online Ordering, Mobile Ordering) and Payment Method (Credit/Debit Card, Digital Wallets, Cash, Net Banking) and Food Type (Fast Food, Pizza, Sushi, Desserts, Healthy Meals) and Delivery Model (Restaurant-to-Consumer, Platform-to-Consumer, Grocery Delivery) and geographical regions (North America, Europe, Asia-Pacific, South America, and Middle-East and Africa).

In 2024, the market size of food delivery services in Japan was estimated to amount to approximately 796.7 billion Japanese yen. The market size grew considerably since 2020, as the demand for food delivery increased prompted by the advent of the COVID-19 pandemic. Even after the relaxation of pandemic countermeasures, the use of food delivery and consequently the market size thereof remained at a high level. Online food delivery market: overview The online food delivery market in Japan encompasses both groceries and meal delivery services. The market revenue has surged into the trillions of Japanese yen, primarily fueled by grocery delivery, which constitutes a significant portion of the sector. In 2023, Demae Can was the most broadly used food delivery company in Japan, while Uber Eats was the leading food delivery app in Japan in terms of the total number of downloads. Nevertheless, the majority of consumers in Japan purchase food items from traditional supermarkets, with about a quarter of respondents using online stores for grocery shopping. Usage patterns Food delivery is particularly popular among individuals in their twenties in Japan. The majority of respondents reported using food delivery services sporadically, less than once a month. The leading reason for ordering food online was to purchase heavy goods, followed by the convenience of shopping at any time and place, as well as seeking more economical options. Notably, younger respondents expressed a higher inclination to utilize food delivery services in the future.

The size and share of the market is categorized based on Type (Customized Meal Delivery Services, Restaurant Delivery Services) and Application (Personal User, Business Users) and geographical regions (North America, Europe, Asia-Pacific, South America, and Middle-East and Africa).

According to Cognitive Market Research, The Global Food Delivery market size is USD 156.8 billion in 2023 and will expand at a compound annual growth rate (CAGR) of 12.5% from 2023 to 2030.

The food delivery market thrives on consumers' busy lifestyles and a rising demand for convenient, diverse meal options, reflecting an increasing fusion of culinary exploration and time-saving preferences.
Restaurant Prepared Food Deliver emerges as the dominant category in the type segment.
Online payment stands out as the dominant category in the payment segment.
Asia Pacific Food Delivery will continue to lead, whereas the North American Food Delivery market will experience the most substantial growth until 2030.

Revolutionizing Food Delivery through Advanced Mobile Apps, GPS Tracking, and AI Integration to Boost Market Growth

The constant evolution of technology acts as a potent driver for the food delivery market. Advanced mobile apps, GPS tracking, and real-time order monitoring enhance the overall user experience, fostering convenience and accessibility. The seamless integration of Artificial Intelligence (AI) and data analytics optimizes route planning and order accuracy, streamlining operations for both consumers and delivery personnel. These technological advancements not only elevate the efficiency of food delivery services but also cater to the growing demand for instant, transparent, and personalized experiences, shaping the market's trajectory towards innovation and customer-centricity.

Shifting Consumer Lifestyles to Drive the Food Delivery Market

The changing lifestyles of consumers, marked by hectic schedules and an increasing preference for convenience, emerge as a pivotal driver propelling the food delivery market. The fast-paced nature of modern life prompts individuals to seek quick, hassle-free meal solutions, turning to food delivery services for their time-saving attributes. Moreover, the evolving culinary preferences and a heightened awareness of diverse global cuisines contribute to the growing demand for a wide array of food options accessible at the fingertips. As consumers embrace the fusion of convenience and culinary exploration, the food delivery market experiences an upsurge in demand, shaping the industry's response to changing preferences.

Market Dynamics of Food Delivery

Economic Downturn Hampers Growth of Food Delivery Market Amid Consumer Spending Constraints

The food delivery market grapples with the restraint of an economic downturn as the global financial landscape faces uncertainties. Reduced consumer spending, a direct consequence of economic challenges, hampers the growth trajectory of the market. The pandemic-induced economic downturn has compelled consumers to reassess discretionary spending, impacting their willingness to indulge in food delivery services. This restraint necessitates strategic adaptations by market players to align with changing consumer budgets and preferences, fostering resilience amidst the economic headwinds.

Impact of COVID-19 on the Food Delivery Market

The COVID-19 pandemic profoundly impacted the food delivery market, witnessing both a surge in demand and operational challenges. With lockdowns confining consumers to their homes, there was a notable uptick in food delivery orders. Restaurants, adapting to the situation, increasingly relied on delivery and takeout services. However, closures of dine-in options, economic uncertainties, and safety concerns posed hurdles. Smaller establishments faced survival challenges, and supply chain disruptions influenced market dynamics. The pandemic thus created a complex landscape for the food delivery industry, with shifts in consumer behavior and operational adaptations reshaping the market. Introduction of The Food Delivery Market

Key players in the food delivery market employ various strategies to maintain and enhance their market presence. These strategies include product innovation, such as long-lasting formulations and diverse color ranges, aggressive marketing campaigns leveraging social media and influencer partnerships, expanding e-commerce channels, and emphasizing sustainability with eco-friendly packaging. Additionally, they invest in research to understand consumer preferences and trends, ensuring their products align with evolving beauty and fashion standards. Implementing these strategies enables major players to secure ...

According to Cognitive Market Research, the global Meal Delivery Kit Market size will be USD 21581.6 million in 2024. It will expand at a compound annual growth rate (CAGR) of 16.0% from 2024 to 2031.

North America held the major market share for more than 40% of the global revenue with a market size of USD 8632.64 million in 2024 and will grow at a compound annual growth rate (CAGR) of 14.2% from 2024 to 2031.
Europe accounted for a market share of over 30% of the global revenue with a market size of USD 6474.48 million.
Asia Pacific held a market share of around 23% of the global revenue with a market size of USD 4963.77 million in 2024 and will grow at a compound annual growth rate (CAGR) of 18.0% from 2024 to 2031.
Latin America had a market share of more than 5% of the global revenue with a market size of USD 1079.08 million in 2024 and will grow at a compound annual growth rate (CAGR) of 15.4% from 2024 to 2031.
Middle East and Africa had a market share of around 2% of the global revenue and was estimated at a market size of USD 431.63 million in 2024 and will grow at a compound annual growth rate (CAGR) of 15.7% from 2024 to 2031.
The plant-based meal kits held the highest Meal Delivery Kit Market revenue share in 2024.

Market Dynamics of Meal Delivery Kit Market

Key Drivers for Meal Delivery Kit Market

Driving Forces Behind Meal Kit Delivery Market

The global meal kit delivery services market is poised for growth as modern consumers increasingly rely on technology for food-related needs. The proliferation of food delivery apps has made quick delivery services commonplace, offering customers greater flexibility with minimal effort. Market players are enhancing services through improved customer relations, discounts, and expedited delivery. Meal kit delivery services offer personalized solutions, supplying ingredients and recipes for convenient home cooking. By 2029, over 2.56 billion people are expected to embrace food delivery options globally

Health-Conscious Appeal of Meal Kit Services

Numerous meal kit services highlight the utilization of fresh, premium ingredients and offer balanced, nourishing meal choices, catering to individuals focused on wellness. This ensures consumers enjoy adequately portioned meals with optimal nutrition. By providing pre-measured ingredients, meal kits mitigate food wastage, delivering precisely what's required for each recipe. This approach minimizes the risk of unused or spoiled ingredients in customers' kitchens. These aspects are anticipated to propel the market share of meal kit delivery services.

Restraint Factor for the Meal Delivery Kit Market

Constraints on Meal Kit Delivery Services

Despite their convenience, meal kits can constrain the spontaneity and creativity inherent in cooking. Many people relish the freedom to select recipes on a whim, experiment with available ingredients, or tailor recipes to suit personal tastes, which meal kits limit. Additionally, the convenience and pre-measured ingredients often come with a premium price tag, rendering them less accessible to certain individuals or families. These factors are expected to impede the growth of the meal kit delivery services market share

Impact of Covid-19 on the Meal Delivery Kit Market

The COVID-19 pandemic spurred a notable uptick in the meal kit services market as lockdowns and distancing protocols confined individuals to their homes. With a heightened demand for convenient, home-cooked meals, meal kit services became pivotal, offering pre-measured ingredients and recipes, thus reducing the need for frequent grocery trips. Moreover, the pandemic fostered a newfound interest in cooking among consumers, rendering meal kits an enticing solution. Consequently, meal kit providers experienced escalated adoption rates and revenue surges, cementing their prominence within the food delivery sector. Introduction of the Meal Delivery Kit Market

The meal delivery market encompasses services that provide pre-prepared meals, meal kits, or ingredients delivered directly to consumers' homes. Meal kits typically include pre-portioned ingredients and recipes for consumers to cook at home, while pre-prepared meals are ready to eat upon delivery. This market has experienced significant growth driven by factors such as increasing consumer reliance on technology for food-related services, demand for convenience, and the desire for healthier and more...

Europe Food Platform-to-Consumer Delivery Market is segmented by Country.

The global meal kit delivery services market size was valued at USD 28.43 Billion in 2024. Looking forward, IMARC Group estimates the market to reach USD 97.47 Billion by 2033, exhibiting a CAGR of 13.94% from 2025-2033. North America currently dominates the market, holding a market share of over 45.9% in 2024. The increasing preference for home-cooked and chef-cooked food, the rapidly growing e-commerce industry, and the rising expenditure capacities of consumers represent some of the key factors driving the market in the North American region.

The size and share of the market is categorized based on Type (Dog Food Delivery, Cat Food Delivery) and Application (Young Adults, Middle-aged, Seniors) and geographical regions (North America, Europe, Asia-Pacific, South America, and Middle-East and Africa).

Global Online Food Delivery Services market size 2025 was XX Million. Online Food Delivery Services Industry compound annual growth rate (CAGR) will be XX% from 2025 till 2033.

Global Ready to eat Meal Delivery Service market size 2025 was XX Million. Ready to eat Meal Delivery Service Industry compound annual growth rate (CAGR) will be XX% from 2025 till 2033.

The global prepared food delivery services market size was valued at USD 116.24 billion in 2025 and is projected to reach USD 241.59 billion by 2033, exhibiting a CAGR of 9.6% during the forecast period (2025-2033). The increasing popularity of convenient and time-saving meal options, coupled with the rising penetration of smartphones and online food delivery platforms, are driving the market growth. Moreover, the growing health consciousness among consumers and the increasing availability of specialized diet meal delivery services are further contributing to the market expansion. Key trends shaping the prepared food delivery services market include the emergence of personalized meal plans, the integration of artificial intelligence (AI) and machine learning (ML) for food recommendations and automated order processing, and the growing adoption of sustainable packaging solutions. Additionally, the consolidation of food delivery companies and the expansion of delivery areas and partnerships with restaurants are expected to reshape the market landscape. Regional analysis reveals that North America held the largest market share in 2025, followed by Europe and Asia Pacific. The presence of well-established food delivery platforms, high internet and smartphone penetration, and the increasing adoption of subscription-based meal delivery services are driving the growth in these regions.

The battle for supremacy between specialist food delivery services continued across the United States in 2018. With a market share of 34 percent, Grubhub was ranked as the leading service, while competitors Uber Eats and DoorDash were ranked second and third, respectively.

Is technology transforming food delivery? In 2018, around 45 percent of adults in the United States used online ordering to have their food delivered. The use of mobile delivery apps is growing, particularly among young adults, but the leading method of ordering food for delivery was via the restaurant’s own delivery service. The boom in food delivery has led to soaring revenues for some of the largest delivery companies: the worldwide revenue of Grubhub nearly doubled between 2017 and 2019.

Big spenders in the Big Apple In 2019, New Yorkers spent the most per capita on food delivery in the United States – consumers in the city spent around 200 U.S. dollars per capita more than those in San Francisco. In 2017, Grubhub was the leading takeout food delivery service in New York, with an overwhelming market share. However, consumers in San Francisco favored another delivery service: Caviar. The company had a market share of 24.1 percent in the Californian city, whereas its market share in New York was only 4.5 percent.

The global pet meal kit delivery services market was valued at USD 1.8 billion in 2021 and is expected to grow at a CAGR of 15.4% during the forecast period.

The size and share of the market is categorized based on Application (Home Delivery, Office Catering, Restaurant Delivery, Meal Prep, Grocery Shopping) and Product (Online Food Delivery, Meal Kit Delivery, Restaurant Delivery, Grocery Delivery, Subscription Services) and geographical regions (North America, Europe, Asia-Pacific, South America, and Middle-East and Africa).