2014 USDA Food Desert areas for Florida defined by 2010 US Census tract. Based on LILATract_1And10 field census data. Developed by the USDA Economic Research Service (ERS) as part of the Food Access Research Atlas.This service is intended for use with popups or at very large scales.

This data layer is part of Florida’s Roadmap to Living Healthy web map produced by the Florida Department of Agriculture and Consumer Services (FDACS), Division of Food, Nutrition and Wellness (DFNW).For technical assistance, contact the Florida's Roadmap to Healthy Living Administrator

Presents a spatial overview of food access indicators for low-income and other census tracts using different measures of supermarket accessibility. Created by the USDA. Data as of 2011-2015 5 yr period averages. Metadata and current information available at: https://www.ers.usda.gov/data-products/food-access-research-atlas

The Food Access Research Atlas (FARA), developed by the U.S. Department of Agriculture’s Economic Research Service (USDA ERS), is a spatial dataset and mapping tool designed to analyze food access disparities. It provides census tract-level data on low-income and low-access areas, using metrics like proximity to supermarkets and vehicle availability. The dataset identifies regions where populations face barriers to affordable, healthy food, often termed "food deserts." FARA supports research, policy development, and community planning by offering customizable maps and downloadable data for U.S. census tracts. Key features include comparisons of food access between 2015 and 2019, alternative definitions of low-income thresholds, and geospatial APIs for integration into GIS systems. Unique aspects include contextual data on demographic factors (e.g., income, population density) and accessibility metrics, enabling nuanced analysis of food insecurity drivers. The tool also distinguishes between urban, suburban, and rural access challenges. Created to expand on earlier "Food Desert Locator" efforts, FARA aims to inform interventions addressing food system inequities. Its open-access data and user-friendly interface cater to researchers, policymakers, and local organizations seeking evidence-based solutions.