Graph and download economic data for Global price of Food index (PFOODINDEXM) from Jan 1992 to Apr 2025 about World, food, indexes, and price.

Cost of food in Denmark increased 3.70 percent in April of 2025 over the same month in the previous year. This dataset provides - Denmark Food Inflation - actual values, historical data, forecast, chart, statistics, economic calendar and news.

United States - Chained Consumer Price Index for All Urban Consumers: Food Away from Home in U.S. City Average was 232.71200 Index Dec 1999=100 in May of 2025, according to the United States Federal Reserve. Historically, United States - Chained Consumer Price Index for All Urban Consumers: Food Away from Home in U.S. City Average reached a record high of 232.71200 in May of 2025 and a record low of 100.00000 in December of 1999. Trading Economics provides the current actual value, an historical data chart and related indicators for United States - Chained Consumer Price Index for All Urban Consumers: Food Away from Home in U.S. City Average - last updated from the United States Federal Reserve on June of 2025.

United States - Real personal consumption expenditures: Food was 1181.60000 Bil. of Chn. 2012 $ in April of 2025, according to the United States Federal Reserve. Historically, United States - Real personal consumption expenditures: Food reached a record high of 1278.00000 in March of 2020 and a record low of 654.40000 in January of 1999. Trading Economics provides the current actual value, an historical data chart and related indicators for United States - Real personal consumption expenditures: Food - last updated from the United States Federal Reserve on June of 2025.

Cost of food in European Union increased 3.60 percent in May of 2025 over the same month in the previous year. This dataset provides - European Union Food Inflation - actual values, historical data, forecast, chart, statistics, economic calendar and news.

Graph and download economic data for Consumer Price Index for All Urban Consumers: Food in U.S. City Average (CPIUFDNS) from Jan 1913 to May 2025 about urban, food, consumer, CPI, inflation, price index, indexes, price, and USA.

The USA: Food production index (2004-2006 = 100): The latest value from 2022 is 100.9 index points, a decline from 104.6 index points in 2021. In comparison, the world average is 109.8 index points, based on data from 188 countries. Historically, the average for the USA from 1961 to 2022 is 72.5 index points. The minimum value, 41.2 index points, was reached in 1961 while the maximum of 104.9 index points was recorded in 2016.

Mozambique: Food price index, world average = 100: The latest value from 2021 is 81.93 index points, an increase from 77.653 index points in 2017. In comparison, the world average is 105.854 index points, based on data from 165 countries. Historically, the average for Mozambique from 2017 to 2021 is 79.792 index points. The minimum value, 77.653 index points, was reached in 2017 while the maximum of 81.93 index points was recorded in 2021.

The revenue generated by the functional food market worldwide is expected to increase substantially between 2013 and 2022, from about 212 billion U.S. dollars to about 320 billion U.S. dollars.

What are functional foods? The Mayo Clinic defines functional food as food that potentially has an added benefit beyond basic nutrition. An example of a functional food is sardines, which provide nourishment but also are rich in omega-3 fatty acids which could help prevent heart disease. Functional foods also include dietary supplements such as vitamins, minerals, and dietary fiber. Between 2015 and 2024, global sales of vitamins are expected to nearly double.

Vitamin market in the United States Vitamin supplements are a great way to make sure one is getting enough essential nutrients that might be missing from one’s diet. There are many different types of vitamins on the United States market, but the type with the highest category penetration is adult multi-vitamins which contain more than one type of vitamin in a single pill. In terms of brands, private label multivitamins had higher dollar sales than any name brand, at 320.7 million U.S. dollars in 2018.

Iran: Food production index (2004-2006 = 100): The latest value from 2022 is 83.9 index points, a decline from 89.6 index points in 2021. In comparison, the world average is 109.8 index points, based on data from 188 countries. Historically, the average for Iran from 1961 to 2022 is 54.7 index points. The minimum value, 13.3 index points, was reached in 1961 while the maximum of 101.8 index points was recorded in 2007.

Cost of food in Tunisia increased 6.70 percent in May of 2025 over the same month in the previous year. This dataset provides - Tunisia Food Inflation - actual values, historical data, forecast, chart, statistics, economic calendar and news.

The Current Population Survey Food Security Supplement (CPS-FSS) is the source of national and State-level statistics on food insecurity used in USDA's annual reports on household food security. The CPS is a monthly labor force survey of about 50,000 households conducted by the Census Bureau for the Bureau of Labor Statistics. Once each year, after answering the labor force questions, the same households are asked a series of questions (the Food Security Supplement) about food security, food expenditures, and use of food and nutrition assistance programs. Food security data have been collected by the CPS-FSS each year since 1995. Four data sets that complement those available from the Census Bureau are available for download on the ERS website. These are available as ASCII uncompressed or zipped files. The purpose and appropriate use of these additional data files are described below: 1) CPS 1995 Revised Food Security Status data--This file provides household food security scores and food security status categories that are consistent with procedures and variable naming conventions introduced in 1996. This includes the "common screen" variables to facilitate comparisons of prevalence rates across years. This file must be matched to the 1995 CPS Food Security Supplement public-use data file. 2) CPS 1998 Children's and 30-day Food Security data--Subsequent to the release of the April 1999 CPS-FSS public-use data file, USDA developed two additional food security scales to describe aspects of food security conditions in interviewed households not captured by the 12-month household food security scale. This file provides three food security variables (categorical, raw score, and scale score) for each of these scales along with household identification variables to allow the user to match this supplementary data file to the CPS-FSS April 1998 data file. 3) CPS 1999 Children's and 30-day Food Security data--Subsequent to the release of the April 1999 CPS-FSS public-use data file, USDA developed two additional food security scales to describe aspects of food security conditions in interviewed households not captured by the 12-month household food security scale. This file provides three food security variables (categorical, raw score, and scale score) for each of these scales along with household identification variables to allow the user to match this supplementary data file to the CPS-FSS April 1999 data file. 4) CPS 2000 30-day Food Security data--Subsequent to the release of the September 2000 CPS-FSS public-use data file, USDA developed a revised 30-day CPS Food Security Scale. This file provides three food security variables (categorical, raw score, and scale score) for the 30-day scale along with household identification variables to allow the user to match this supplementary data file to the CPS-FSS September 2000 data file. Food security is measured at the household level in three categories: food secure, low food security and very low food security. Each category is measured by a total count and as a percent of the total population. Categories and measurements are broken down further based on the following demographic characteristics: household composition, race/ethnicity, metro/nonmetro area of residence, and geographic region. The food security scale includes questions about households and their ability to purchase enough food and balanced meals, questions about adult meals and their size, frequency skipped, weight lost, days gone without eating, questions about children meals, including diversity, balanced meals, size of meals, skipped meals and hunger. Questions are also asked about the use of public assistance and supplemental food assistance. The food security scale is 18 items that measure insecurity. A score of 0-2 means a house is food secure, from 3-7 indicates low food security, and 8-18 means very low food security. The scale and the data also report the frequency with which each item is experienced. Data are available as .dat files which may be processed in statistical software or through the United State Census Bureau's DataFerret http://dataferrett.census.gov/. Data from 2010 onwards is available below and online. Data from 1995-2009 must be accessed through DataFerrett. DataFerrett is a data analysis and extraction tool to customize federal, state, and local data to suit your requirements. Through DataFerrett, the user can develop an unlimited array of customized spreadsheets that are as versatile and complex as your usage demands then turn those spreadsheets into graphs and maps without any additional software. Resources in this dataset:Resource Title: December 2014 Food Security CPS Supplement. File Name: dec14pub.zipResource Title: December 2013 Food Security CPS Supplement. File Name: dec13pub.zipResource Title: December 2012 Food Security CPS Supplement. File Name: dec12pub.zipResource Title: December 2011 Food Security CPS Supplement. File Name: dec11pub.zipResource Title: December 2010 Food Security CPS Supplement. File Name: dec10pub.zip

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The Food Assistance Program provides Electronic Benefit Transfer (EBT) cards that can be used to buy groceries at supermarkets, grocery stores and some Farmers Markets. This dataset provides data on the number of households, recipients and cash assistance provided through the Food Assistance Program participation in Iowa by month and county starting in January 2011 and updated monthly. Beginning January 2017, the method used to identify households is based on the following: 1. If one or more individuals receiving Food Assistance also receives FIP, the household is categorized as FA/FIP. 2. If no one receives FIP, but at least one individual also receives Medical Assistance, the household is categorized as FA/Medical Assistance. 3. If no one receives FIP or Medical Assistance, but at least one individual receives Healthy and Well Kids in Iowa or hawk-i benefits, the household is categorized as FA/hawk-i. 4. If no one receives FIP, Medical Assistance or hawk-i , the household is categorized as FA Only. Changes have also been made to reflect more accurate identification of individuals. The same categories from above are used in identifying an individual's circumstances. Previously, the household category was assigned to all individuals of the Food Assistance household, regardless of individual status. This change in how individuals are categorized provides a more accurate count of individual categories. Timing of when the report is run also changed starting January 2017. Reports were previously ran on the 1st, but changed to the 17th to better capture Food Assistance households that received benefits for the prior month. This may give the impression that caseloads have increased when in reality, under the previous approach, cases were missed.

Since 2015, the consumer price index (CPI) of food in the United States has increased every year except for 2016, when the CPI decreased by 0.8 percent. The increase of CPI for food compared to the previous year was the highest in 2022, at 9.9 percent.

Yemen: Food production index (2004-2006 = 100): The latest value from 2022 is 118.3 index points, a decline from 120.8 index points in 2021. In comparison, the world average is 109.8 index points, based on data from 188 countries. Historically, the average for Yemen from 1961 to 2022 is 53.1 index points. The minimum value, 19 index points, was reached in 1970 while the maximum of 120.8 index points was recorded in 2021.