The Report Covers Food Industry in China and It is Segmented by Type (Full-Service Restaurants, Quick-Service Restaurants, Fast Food, Cafe and Bars, and 100% Home Delivery Restaurants); by Structure (Independent Consumer Foodservice and Chained Consumer Foodservice). The Market Size and Forecasts for Foodservice in Value (USD Million) for all the Above Segments.

In 2024, the annual revenue of the food and drink service industry in China amounted to around *** trillion yuan. This indicated an increase in revenue of approximately **** percent compared to the previous year.

China Number of Employee: Food Manufacturing data was reported at 1,635.000 Person th in Mar 2025. This records an increase from the previous number of 1,630.000 Person th for Feb 2025. China Number of Employee: Food Manufacturing data is updated monthly, averaging 1,601.500 Person th from Dec 1998 (Median) to Mar 2025, with 246 observations. The data reached an all-time high of 2,120.500 Person th in Dec 2015 and a record low of 865.000 Person th in Feb 2002. China Number of Employee: Food Manufacturing data remains active status in CEIC and is reported by National Bureau of Statistics. The data is categorized under China Premium Database’s Labour Market – Table CN.GB: No of Employee: by Industry: Monthly.

In 2021, the food industry in China generated a total profit of about ***** billion yuan, decreasing from around *** billion yuan in the previous year. The food manufacturing industry contributed approximately ***** billion yuan to the total profits.

China GIO: Agricultural & Sideline Food Processing data was reported at 4,412,609.971 RMB mn in 2011. This records an increase from the previous number of 3,492,807.000 RMB mn for 2010. China GIO: Agricultural & Sideline Food Processing data is updated yearly, averaging 1,749,608.000 RMB mn from Dec 2003 (Median) to 2011, with 9 observations. The data reached an all-time high of 4,412,609.971 RMB mn in 2011 and a record low of 615,232.000 RMB mn in 2003. China GIO: Agricultural & Sideline Food Processing data remains active status in CEIC and is reported by National Bureau of Statistics. The data is categorized under China Premium Database’s Industrial Sector – Table CN.BD: Gross Industrial Output: By Industry.

Market Size statistics on the Fast-Food Restaurants industry in China

Full-Service Restaurants: Offer a wide range of cuisines and dining experiences, including fine dining, casual dining, and family-style restaurants. Quick Service Restaurants: Focus on speed, convenience, and affordability, offering a limited menu of typically Western-style dishes. Cafes and Bars: Serve coffee, beverages, and light meals, often featuring comfortable seating and a casual atmosphere. Cloud Kitchen: Offer delivery-only meal options, operating without a physical dine-in space. Recent developments include: In September 2022, McDonald's China opened a drive-through restaurant McDonald's Shougang Park in Beijing spanning nearly 650 sqm. As per the company's claim, it is the first leed-certified zero-carbon restaurant in the country that is designed and constructed per the Leed net-zero carbon and net-zero energy certification standards., In December 2021, Restaurants Brands International, Inc. announced a regional partnership with Ant Group to accelerate the digital transformation of its restaurant operations across Asia-Pacific., In October 2021, McDonald's announced its plan to test its first-ever plant-based burger, the McPlant, which it created with Beyond Meat Inc. in a strategic three-year partnership in China., In September 2021, Yum! Brands announced the completion of the acquisition of Dragontail Systems Limited (Dragontail), an AI-based innovative provider of technology solutions for the food industry, in accordance with Australian corporate law.. Key drivers for this market are: Augmented Demand for Vegan Food in Restaurants, Growing Preference for Out-The-Home Consumption. Potential restraints include: Increasing Demand for Ready Meals. Notable trends are: Augmented Demand for Vegan Food in Restaurants.

In recent years, lifestyle changes and reduced leisure time have contributed to a consumer shift from traditional full-service restaurants toward fast-food establishments. In addition, increased Western influences in China have boosted demand for fast food. Due to the rapid development of fast-food service providers, improvements in chain store and franchising management, and new brands and food styles, industry growth has been strong over the past decade.ACMR-IBISWorld estimates that the Fast-Food Restaurants industry in China will generate $176.3 billion in 2023. Revenue is expected to increase by 7.2% in 2023 as the industry recovers from the COVID-19 outbreak. Industry revenue is expected to grow at an annualized 1.0% over the five years through 2023.There are about 2.5 million fast food restaurant locations (i.e., establishments) operating in the industry in 2023, including franchise and chain operators of all sizes and independent Chinese-style fast-food facilities throughout the country. Most industry enterprises are small, independent facilities that offer traditional Chinese-style fast food. Fast-food restaurants employ about 11.4 million people who collectively receive an estimated $32.9 billion in wages.ACMR-IBISWorld forecasts that industry revenue will increase at an annualized 6.1% over the five years through 2028, to reach $237.5 billion. Competition is forecast to intensify, especially in regions with well-developed fast-food markets. Increased competition will encourage players to look for new opportunities in less-developed regions. Chain operations will continue spreading from east to west, and from tier one and two to tier three and four cities. Industry concentration is anticipated to increase only slightly over the next five years. In addition, more industry enterprises are likely to enter China's Top 100 catering enterprises list over the period.

The report covers Chinese Freeze Dried Food Product Brands and is segmented by Product Type (Freeze-dried Fruits, Freeze-dried Vegetables and Herbs, Freeze-dried Tea and Coffee, Freeze-dried Dairy Products, Freeze-dried Meat, and Seafood, and Other Freeze-dried Food), and by End Users (Foodservice, Processed Food Manufacturers, Retail, and Institutions).

China Chain: Fast Food: Business Revenue data was reported at 150.120 RMB bn in 2023. This records an increase from the previous number of 121.256 RMB bn for 2022. China Chain: Fast Food: Business Revenue data is updated yearly, averaging 80.409 RMB bn from Dec 2003 (Median) to 2023, with 21 observations. The data reached an all-time high of 150.120 RMB bn in 2023 and a record low of 10.848 RMB bn in 2003. China Chain: Fast Food: Business Revenue data remains active status in CEIC and is reported by Ministry of Commerce, China General Chamber of Commerce. The data is categorized under China Premium Database’s Wholesale, Retail and Catering Sector – Table CN.CCAC: Fast Food.

China Value Added of Industry: Agricultural & Sideline Food Processing data was reported at 464,245.000 RMB mn in 2007. This records an increase from the previous number of 349,209.000 RMB mn for 2006. China Value Added of Industry: Agricultural & Sideline Food Processing data is updated yearly, averaging 274,596.000 RMB mn from Dec 1993 (Median) to 2007, with 5 observations. The data reached an all-time high of 464,245.000 RMB mn in 2007 and a record low of 0.000 RMB mn in 1993. China Value Added of Industry: Agricultural & Sideline Food Processing data remains active status in CEIC and is reported by National Bureau of Statistics. The data is categorized under China Premium Database’s Industrial Sector – Table CN.BE: Value Added of Industry: By Industry.

China IE: Profit: Year to Date: YoY: Food Manufacturing data was reported at -0.100 % in Mar 2025. This records a decrease from the previous number of 4.700 % for Feb 2025. China IE: Profit: Year to Date: YoY: Food Manufacturing data is updated monthly, averaging 13.590 % from Oct 2000 (Median) to Mar 2025, with 266 observations. The data reached an all-time high of 73.450 % in Oct 2000 and a record low of -33.500 % in Feb 2020. China IE: Profit: Year to Date: YoY: Food Manufacturing data remains active status in CEIC and is reported by National Bureau of Statistics. The data is categorized under China Premium Database’s Business and Economic Survey – Table CN.OE: Industrial Enterprise: Profit.

The China food service market, valued at $560.11 million in 2025, exhibits robust growth potential, projected to expand at a compound annual growth rate (CAGR) of 4.40% from 2025 to 2033. This growth is fueled by several key factors. Rising disposable incomes among China's burgeoning middle class are driving increased spending on food outside the home. The increasing urbanization and young population, coupled with changing lifestyles and preferences towards convenience and diverse culinary experiences, contribute significantly to this market expansion. The rise of online food delivery platforms and the growing popularity of cloud kitchens further accelerate market expansion. While the full-service restaurant segment remains a significant contributor, the quick-service restaurant (QSR) sector shows remarkable dynamism, particularly in segments like bakeries, burger chains, and ice cream parlors, catering to consumers’ demand for speed and affordability. The geographic distribution reveals diverse opportunities, with standalone outlets, leisure locations, and retail spaces all playing significant roles. Key players like Yum! Brands, McDonald's, and Starbucks are strategically positioned to capitalize on this growth, while emerging domestic players are adding unique culinary offerings to the diverse landscape. However, factors like increasing labor costs and intense competition could present challenges. Growth within specific cuisine types demonstrates varied performance. While Asian cuisine maintains a leading position, the demand for international flavors like European, Latin American, and North American cuisines is expanding, reflecting evolving consumer tastes. The success of individual segments will depend on factors like menu innovation, effective marketing, and strategic location choices. Maintaining high standards of food safety and hygiene will also play a vital role in the market’s sustained growth and consumer confidence. The ongoing shift in consumer preference towards health-conscious options and sustainable practices presents a strategic opportunity for businesses to focus on healthier and more ethically sourced food choices in their menus. This trend will shape the future trajectory of the market, pushing for more innovation in menu offerings and operational practices. Recent developments include: In September 2022, McDonald's China opened a drive-through restaurant McDonald's Shougang Park in Beijing spanning nearly 650 sqm. As per the company's claim, it is the first leed-certified zero-carbon restaurant in the country that is designed and constructed per the Leed net-zero carbon and net-zero energy certification standards., In December 2021, Restaurants Brands International, Inc. announced a regional partnership with Ant Group to accelerate the digital transformation of its restaurant operations across Asia-Pacific., In October 2021, McDonald's announced its plan to test its first-ever plant-based burger, the McPlant, which it created with Beyond Meat Inc. in a strategic three-year partnership in China., In September 2021, Yum! Brands announced the completion of the acquisition of Dragontail Systems Limited (Dragontail), an AI-based innovative provider of technology solutions for the food industry, in accordance with Australian corporate law.. Key drivers for this market are: Augmented Demand for Vegan Food in Restaurants, Growing Preference for Out-The-Home Consumption. Potential restraints include: Augmented Demand for Vegan Food in Restaurants, Growing Preference for Out-The-Home Consumption. Notable trends are: Augmented Demand for Vegan Food in Restaurants.

In June 2025, the sales revenue of the gastronomy sector in China ranged at about *** billion yuan, displaying an increase of approximately *** percent compared to the same period of the previous year. In 2024, November witnessed the best sales revenue performance of the food service industry in the country.

The China food flavors and enhancers market presents a significant growth opportunity, projected to reach a substantial size over the forecast period (2025-2033). Driven by rising consumer demand for convenient and flavorful food products, coupled with increasing disposable incomes and changing dietary preferences, the market exhibits a steady Compound Annual Growth Rate (CAGR) of 4.00%. This growth is fueled by the burgeoning food processing industry and the expanding popularity of processed foods, particularly within the bakery, confectionery, beverage, and snack segments. Natural flavors are expected to maintain a significant market share, driven by consumer preference for healthier and more natural food options. However, synthetic and nature-identical flavorings also hold substantial market potential due to their cost-effectiveness and versatility in various applications. While the market faces challenges such as fluctuating raw material prices and stringent regulatory standards, ongoing innovation in flavor technology and the development of novel flavor profiles are expected to mitigate these restraints. The presence of established international players like Givaudan, Firmenich, and Symrise, alongside domestic companies, contributes to the market's competitiveness and dynamism. Competitive strategies focusing on product diversification, strategic partnerships, and research and development are crucial for success in this rapidly evolving landscape. The dominance of specific application segments will likely shift based on consumer trends and economic factors. For instance, the increasing popularity of health-conscious snacks and functional beverages could drive higher demand for flavors tailored to these segments. Geographic variations within China also influence market dynamics, with urban areas potentially showing faster growth compared to rural areas. The continuous evolution of consumer preferences necessitates a close monitoring of emerging trends, including the increasing demand for clean-label products and customized flavor solutions. Companies focusing on sustainability and ethical sourcing are poised to gain a competitive edge. Overall, the China food flavors and enhancers market is expected to demonstrate robust growth, offering significant opportunities for both established players and emerging businesses that can effectively adapt to the dynamic market landscape and cater to the evolving needs of Chinese consumers. Notable trends are: Natural Flavors Has an Increased Demand in the Market.

The China Pet Food Market report segments the industry into Pet Food Product (Food, Pet Nutraceuticals/Supplements, Pet Treats, Pet Veterinary Diets), Pets (Cats, Dogs, Other Pets), and Distribution Channel (Convenience Stores, Online Channel, Specialty Stores, Supermarkets/Hypermarkets, Other Channels). Get five years of historical data and future forecasts.

The Frozen Food Production industry in China developed rapidly in the past decade. Over the five years through 2024, industry revenue is expected to increase an annualized 5.3%, including a 5.3% increase in the current year. This growth is mainly due to higher disposable incomes, and changing consumption trends caused by the faster pace of modern life. A wider variety of frozen foods, product quality improvements, high growth of mid- and high-end product segments and the development of new markets has also contributed to this growth.Due to the growing consumer demand for nutritious and fresh food, the cold chain logistics industry in China has developed rapidly. The convenience of the products brought by developing cold chain logistics has driven the industry demand. In addition, young consumers have emerged as the main drivers of the industry consumption. Changes in their preferences, particularly their emphasis on convenience and cost-effectiveness in food choices, have increased the growth of the industry.Over the five years through 2029, industry revenue is forecast to increase at an annualized 4.1%. The industry competition is intensified. The number of enterprises will increase at 4.6% on average and the number of establishments will increase at 5.4% on average in the next five years. Manufacturers and consumers will pay more attention to food safety. The industry will develop towards the trend of intelligent manufacturing. Frozen food companies will increasingly use automated equipment to complete repetitive tasks in the process, improving production efficiency, and reducing human errors.

The Chinese Plant Based Food and Beverage Market size was valued at USD 1.4 Million in 2023 and is projected to reach USD 2.85 Million by 2032, exhibiting a CAGR of 5.11 % during the forecasts periods. The plant-based food and beverage market in China is rapidly expanding, driven by increasing consumer interest in health, sustainability, and dietary diversity. This market includes a variety of products such as plant-based milk, meat alternatives, snacks, and ready-to-eat meals, made from ingredients like soy, almond, oats, and peas. Factors such as rising awareness about the environmental impact of animal farming, concerns over health and wellness, and a growing middle class are fueling this trend. As of 2023, the market is experiencing significant growth, with both local and international brands actively investing in and developing innovative plant-based offerings to cater to evolving consumer preferences. The market benefits from supportive marketing strategies, improved product quality, and increasing availability through major retail channels. However, it faces challenges including competition from traditional food products, the need for ongoing improvements in taste and texture, and issues related to ingredient sourcing and supply chain logistics. Overall, the Chinese plant-based food and beverage market is poised for continued expansion, reflecting a shift towards more sustainable and health-conscious eating habits. Recent developments include: In May 2022, one of the prominent plant-based meat suppliers Beyond Meat expanded in China following a new partnership with Chinese convenience shop Lawson. In accordance with the deal, two plant-based lunch boxes were supplied to more than 2,300 Lawson stores across the country., In June 2021, LIVEKINDLY Collective has introduced two new vegan meat brands in an effort to meet Chinese customers' growing desire for plant-based foods and drinks. The flagship vegetarian meat products Giggling Pig and Happy Chicken were created to cater to Chinese culinary preferences. The seven products offered by the brands included dumplings, seasoned mince, and several meals made with mushrooms., In January 2021, Thailand-based Sesamilk Foods announced its plans about targetting China and Taiwan as part of its expansion strategy abroad to increase export business from 30% to 80% by 2022-2023.. Key drivers for this market are: Rising Demand for Clean Label Food & Beverage Products, Rising Demand for Dairy Products. Potential restraints include: Presence of Preservatives in Ready Meals may Hamper the Market Growth. Notable trends are: Growing Popularity of Vegan Diet in China.

The China Food Service Market size was valued at USD 454.80 USD Billion in 2023 and is projected to reach USD 956.81 USD Billion by 2032, exhibiting a CAGR of 11.21 % during the forecast period. Food Service means the storage, preparation, Service and cleanup of consumption by facility staff or formal agreement between that meal by the third party. food service operation for travellers to get food and accommodation. It is the facilities that serve meals and snacks for immediate consumption on the site. These categories include full-service restraints, and limited service six important functions call for effective management of food service. They are planning, organizing, directing, co-coordinating, controlling and evaluating outlets, caterers, and other places. The service provided is the food and drinks in a good ambience and for a cost-effective price. The service provided is good safe and tasty food with the quality of the serve. There are various types of food service waiter service, Chinese banquet service, buffet service, self-service, and semi-self-service. There 5 different types of food and beverage services and their benefits and challenges will help you decide which one to use for your restaurant. Waiter service, Chinese banquet service, Buffet service, Self-service, and Semi-self-service. Key drivers for this market are: Expansion of International Brands in Saudi Arabia to Fuel Market Growth. Potential restraints include: Increased Influence of Ethnic Cuisines over International Cuisine Hampers the Market Growth . Notable trends are: Rising Popularity of Veganism to Fuel Market Growth.

China Agricultural & Sideline Food: Income from Investment data was reported at 17,290.000 RMB mn in 2024. This records an increase from the previous number of 14,770.000 RMB mn for 2023. China Agricultural & Sideline Food: Income from Investment data is updated yearly, averaging 16,030.000 RMB mn from Dec 2017 (Median) to 2024, with 8 observations. The data reached an all-time high of 26,629.000 RMB mn in 2022 and a record low of 7,680.000 RMB mn in 2017. China Agricultural & Sideline Food: Income from Investment data remains active status in CEIC and is reported by National Bureau of Statistics. The data is categorized under China Premium Database’s Industrial Sector – Table CN.BHA: Agricultural and Sideline Food Processing.