In 2024, the annual revenue of the food and drink service industry in China amounted to around *** trillion yuan. This indicated an increase in revenue of approximately **** percent compared to the previous year.

The China Foodservice Market Report is Segmented by Foodservice Type (Cafes and Bars, Cloud Kitchen, Full-Service Restaurants, Quick-Service Restaurants), Outlet (Chained Outlet, Independent Outlet), Location (Leisure, Lodging, Retail, Standalone, Travel), Cuisine Type (Asian, European, Latin American, Middle Eastern, North American, Other Cuisines), and Geography. The Market Forecasts are Provided in Terms of Value (USD).

In 2021, the food industry in China generated a total profit of about ***** billion yuan, decreasing from around *** billion yuan in the previous year. The food manufacturing industry contributed approximately ***** billion yuan to the total profits.

China Number of Employee: Food Manufacturing data was reported at 1,644.000 Person th in Oct 2025. This records a decrease from the previous number of 1,651.000 Person th for Sep 2025. China Number of Employee: Food Manufacturing data is updated monthly, averaging 1,712.963 Person th from Dec 1998 (Median) to Oct 2025, with 253 observations. The data reached an all-time high of 2,120.500 Person th in Dec 2015 and a record low of 865.000 Person th in Feb 2002. China Number of Employee: Food Manufacturing data remains active status in CEIC and is reported by National Bureau of Statistics. The data is categorized under China Premium Database’s Labour Market – Table CN.GB: No of Employee: by Industry: Monthly.

In recent years, lifestyle changes and reduced leisure time have contributed to a consumer shift from traditional full-service restaurants toward fast-food establishments. In addition, increased Western influences in China have boosted demand for fast food. Due to the rapid development of fast-food service providers, improvements in chain store and franchising management, and new brands and food styles, industry growth has been strong over the past decade.ACMR-IBISWorld estimates that the Fast-Food Restaurants industry in China will generate $176.3 billion in 2023. Revenue is expected to increase by 7.2% in 2023 as the industry recovers from the COVID-19 outbreak. Industry revenue is expected to grow at an annualized 1.0% over the five years through 2023.There are about 2.5 million fast food restaurant locations (i.e., establishments) operating in the industry in 2023, including franchise and chain operators of all sizes and independent Chinese-style fast-food facilities throughout the country. Most industry enterprises are small, independent facilities that offer traditional Chinese-style fast food. Fast-food restaurants employ about 11.4 million people who collectively receive an estimated $32.9 billion in wages.ACMR-IBISWorld forecasts that industry revenue will increase at an annualized 6.1% over the five years through 2028, to reach $237.5 billion. Competition is forecast to intensify, especially in regions with well-developed fast-food markets. Increased competition will encourage players to look for new opportunities in less-developed regions. Chain operations will continue spreading from east to west, and from tier one and two to tier three and four cities. Industry concentration is anticipated to increase only slightly over the next five years. In addition, more industry enterprises are likely to enter China's Top 100 catering enterprises list over the period.

Market Size statistics on the Fast-Food Restaurants industry in China

The China Pet Food Market Report is Segmented by Pet Food Product (Food, Pet Nutraceuticals/Supplements, Pet Treats, and Pet Veterinary Diets), by Pets (Cats, Dogs, and Other Pets), and by Distribution Channel (Convenience Stores, Online Channel, Specialty Stores, Supermarkets/Hypermarkets, and Other Channels). The Market Forecasts are Provided in Terms of Value (USD) and Volume (Metric Tons)

In 2023, the size of China’s functional foods market reached around ***** billion yuan, an increase from ***** billion yuan in the year prior. With growing disposable income and awareness of healthy lifestyles, the desire for a balanced and healthy diet has expanded rapidly in recent years. Shifting sales channels for health foods The distribution of health food in China is evolving, with direct sales becoming the leading sales channel. E-commerce platforms still play a crucial role, accounting for over one-third of total sales. Among online retailers, Alibaba's platforms dominate the health and nutrition e-commerce market, holding a market share far ahead of its competitor JD.com.
Competitive landscape of China’s functional foods market The health food industry in China is highly fragmented, with leading brands holding relatively small market shares. Currently, By-health, a domestic nutritional and dietary supplements company, dominates the overall market compared to other leading brands in China’s health and functional foods industry. Notably, the competitive landscape varies between online and offline channels. In the online market, Swisse has overtaken By-health to become the *********************************************

China PE: Value of Investment: by Industry: Food & Beverage data was reported at 4.730 USD mn in Sep 2017. This records a decrease from the previous number of 47.010 USD mn for Mar 2017. China PE: Value of Investment: by Industry: Food & Beverage data is updated quarterly, averaging 75.115 USD mn from Jun 2008 (Median) to Sep 2017, with 24 observations. The data reached an all-time high of 388.680 USD mn in Sep 2009 and a record low of 0.000 USD mn in Mar 2010. China PE: Value of Investment: by Industry: Food & Beverage data remains active status in CEIC and is reported by ChinaVenture. The data is categorized under China Premium Database’s Private Equity – Table CN.PEI: Private Equity: Value of Investment by Industry.

China Number of Employee: Agricultural & Sideline Food Processing data was reported at 2,355.000 Person th in Oct 2025. This records a decrease from the previous number of 2,369.000 Person th for Sep 2025. China Number of Employee: Agricultural & Sideline Food Processing data is updated monthly, averaging 3,939.000 Person th from Dec 1998 (Median) to Oct 2025, with 220 observations. The data reached an all-time high of 4,394.900 Person th in Dec 2014 and a record low of 1,663.400 Person th in Mar 2003. China Number of Employee: Agricultural & Sideline Food Processing data remains active status in CEIC and is reported by National Bureau of Statistics. The data is categorized under China Premium Database’s Labour Market – Table CN.GB: No of Employee: by Industry: Monthly.

Delve into the dynamics of food prices in China with this dataset sourced from the World Food Programme Price Database. Covering essential food items like maize, rice, beans, fish, and sugar across various markets in China, this dataset provides a valuable resource for understanding food price trends over time. Whether you're an economist, policymaker, or researcher, explore how factors such as supply, demand, and market dynamics influence food pricing in one of the world's largest economies. With data updated weekly and spanning back to 1992, this dataset offers rich insights into the evolving landscape of food prices in China.

Headers description:

• date: The date of data collection or reporting.
• admin1: Refers to the primary administrative division within the country, such as provinces or states.
• admin2: Further subdivision within the primary administrative division, such as districts or counties.
• market: Specifies the market or location where the food prices were recorded.
• latitude: The geographic latitude coordinates of the market location.
• longitude: The geographic longitude coordinates of the market location.
• category: Describes the broad category or type of food commodity.
• commodity: Specifies the specific food item or product within the category.
• unit: Indicates the unit of measurement for the price (e.g., kilograms, pounds).
• priceflag: Flags indicating any special conditions or notes related to the price.
• pricetype: Specifies the type of price recorded (e.g., retail price, wholesale price).
• currency: Denotes the currency in which the price is expressed.
• price: The recorded price of the commodity in the local currency.
• usdprice: The equivalent price of the commodity converted to US dollars for standardized comparison.

Source: https://data.humdata.org/dataset/wfp-food-prices-for-china

Discover the booming China food service market! Explore its $560.11 million (2025) size, 4.40% CAGR, and key players like Haidilao and McDonald's. Learn about market trends, drivers, and growth projections through 2033. Invest wisely in this lucrative sector. Key drivers for this market are: Augmented Demand for Vegan Food in Restaurants, Growing Preference for Out-The-Home Consumption. Potential restraints include: Increasing Demand for Ready Meals. Notable trends are: Augmented Demand for Vegan Food in Restaurants.

The China Food Service Market size was valued at USD 454.80 USD Billion in 2023 and is projected to reach USD 956.81 USD Billion by 2032, exhibiting a CAGR of 11.21 % during the forecast period. Food Service means the storage, preparation, Service and cleanup of consumption by facility staff or formal agreement between that meal by the third party. food service operation for travellers to get food and accommodation. It is the facilities that serve meals and snacks for immediate consumption on the site. These categories include full-service restraints, and limited service six important functions call for effective management of food service. They are planning, organizing, directing, co-coordinating, controlling and evaluating outlets, caterers, and other places. The service provided is the food and drinks in a good ambience and for a cost-effective price. The service provided is good safe and tasty food with the quality of the serve. There are various types of food service waiter service, Chinese banquet service, buffet service, self-service, and semi-self-service. There 5 different types of food and beverage services and their benefits and challenges will help you decide which one to use for your restaurant. Waiter service, Chinese banquet service, Buffet service, Self-service, and Semi-self-service. Key drivers for this market are: Expansion of International Brands in Saudi Arabia to Fuel Market Growth. Potential restraints include: Increased Influence of Ethnic Cuisines over International Cuisine Hampers the Market Growth . Notable trends are: Rising Popularity of Veganism to Fuel Market Growth.

China EUVI: Agricultural & Sideline Food Processing data was reported at 103.900 Prev Year=100 in Sep 2018. This records an increase from the previous number of 101.600 Prev Year=100 for Aug 2018. China EUVI: Agricultural & Sideline Food Processing data is updated monthly, averaging 102.400 Prev Year=100 from Jan 2005 (Median) to Sep 2018, with 165 observations. The data reached an all-time high of 120.800 Prev Year=100 in Nov 2008 and a record low of 96.400 Prev Year=100 in Mar 2014. China EUVI: Agricultural & Sideline Food Processing data remains active status in CEIC and is reported by General Administration of Customs. The data is categorized under China Premium Database’s International Trade – Table CN.JE: Unit Value Index: By Industry.

The size of the China Food Service Market was valued at USD 560.11 Million in 2023 and is projected to reach USD 757.14 Million by 2032, with an expected CAGR of 4.40% during the forecast period. Recent developments include: In September 2022, McDonald's China opened a drive-through restaurant McDonald's Shougang Park in Beijing spanning nearly 650 sqm. As per the company's claim, it is the first leed-certified zero-carbon restaurant in the country that is designed and constructed per the Leed net-zero carbon and net-zero energy certification standards., In December 2021, Restaurants Brands International, Inc. announced a regional partnership with Ant Group to accelerate the digital transformation of its restaurant operations across Asia-Pacific., In October 2021, McDonald's announced its plan to test its first-ever plant-based burger, the McPlant, which it created with Beyond Meat Inc. in a strategic three-year partnership in China., In September 2021, Yum! Brands announced the completion of the acquisition of Dragontail Systems Limited (Dragontail), an AI-based innovative provider of technology solutions for the food industry, in accordance with Australian corporate law.. Key drivers for this market are: Augmented Demand for Vegan Food in Restaurants, Growing Preference for Out-The-Home Consumption. Potential restraints include: Increasing Demand for Ready Meals. Notable trends are: Augmented Demand for Vegan Food in Restaurants.

China Value Added of Industry: Agricultural & Sideline Food Processing data was reported at 464,245.000 RMB mn in 2007. This records an increase from the previous number of 349,209.000 RMB mn for 2006. China Value Added of Industry: Agricultural & Sideline Food Processing data is updated yearly, averaging 274,596.000 RMB mn from Dec 1993 (Median) to 2007, with 5 observations. The data reached an all-time high of 464,245.000 RMB mn in 2007 and a record low of 0.000 RMB mn in 1993. China Value Added of Industry: Agricultural & Sideline Food Processing data remains active status in CEIC and is reported by National Bureau of Statistics. The data is categorized under China Premium Database’s Industrial Sector – Table CN.BE: Value Added of Industry: By Industry.

China Agricultural & Sideline Food: Industrial Sales Value data was reported at 6,885,776.000 RMB mn in 2016. This records an increase from the previous number of 6,583,597.000 RMB mn for 2015. China Agricultural & Sideline Food: Industrial Sales Value data is updated yearly, averaging 1,713,478.000 RMB mn from Dec 1998 (Median) to 2016, with 19 observations. The data reached an all-time high of 6,885,776.000 RMB mn in 2016 and a record low of 335,343.000 RMB mn in 1998. China Agricultural & Sideline Food: Industrial Sales Value data remains active status in CEIC and is reported by National Bureau of Statistics. The data is categorized under China Premium Database’s Industrial Sector – Table CN.BHA: Agricultural and Sideline Food Processing.

China IE: Total Liability: Agricultural & Sideline Food Processing data was reported at 2,262.310 RMB bn in Mar 2025. This records an increase from the previous number of 2,207.300 RMB bn for Feb 2025. China IE: Total Liability: Agricultural & Sideline Food Processing data is updated monthly, averaging 1,543.072 RMB bn from Dec 1998 (Median) to Mar 2025, with 248 observations. The data reached an all-time high of 2,262.310 RMB bn in Mar 2025 and a record low of 213.357 RMB bn in Dec 2001. China IE: Total Liability: Agricultural & Sideline Food Processing data remains active status in CEIC and is reported by National Bureau of Statistics. The data is categorized under China Premium Database’s Industrial Sector – Table CN.BHA: Agricultural and Sideline Food Processing.

Discover the booming China food service market! Our analysis reveals a $560.11 million market in 2025, projected to grow at a 4.40% CAGR through 2033. Explore key trends, segments (QSR, FSR, Cloud Kitchens), and leading companies shaping this dynamic industry. Recent developments include: In September 2022, McDonald's China opened a drive-through restaurant McDonald's Shougang Park in Beijing spanning nearly 650 sqm. As per the company's claim, it is the first leed-certified zero-carbon restaurant in the country that is designed and constructed per the Leed net-zero carbon and net-zero energy certification standards., In December 2021, Restaurants Brands International, Inc. announced a regional partnership with Ant Group to accelerate the digital transformation of its restaurant operations across Asia-Pacific., In October 2021, McDonald's announced its plan to test its first-ever plant-based burger, the McPlant, which it created with Beyond Meat Inc. in a strategic three-year partnership in China., In September 2021, Yum! Brands announced the completion of the acquisition of Dragontail Systems Limited (Dragontail), an AI-based innovative provider of technology solutions for the food industry, in accordance with Australian corporate law.. Key drivers for this market are: Augmented Demand for Vegan Food in Restaurants, Growing Preference for Out-The-Home Consumption. Potential restraints include: Augmented Demand for Vegan Food in Restaurants, Growing Preference for Out-The-Home Consumption. Notable trends are: Augmented Demand for Vegan Food in Restaurants.

United States Exports of residues, wastes of food industry, animal fodder to China was US$839.3 Million during 2024, according to the United Nations COMTRADE database on international trade. United States Exports of residues, wastes of food industry, animal fodder to China - data, historical chart and statistics - was last updated on October of 2025.