The global Food Safety Big Data market is experiencing robust growth, driven by increasing consumer awareness of foodborne illnesses, stringent government regulations, and the rising adoption of advanced technologies for food safety management. The market's expansion is fueled by the need for real-time monitoring and analysis of food supply chains, from farm to table, to identify and mitigate potential risks. This involves leveraging big data analytics to process vast amounts of information from various sources, including sensor data from production facilities, supply chain logistics data, consumer feedback, and social media sentiment. The integration of blockchain technology further enhances traceability and transparency, bolstering consumer confidence and facilitating faster response times to outbreaks. Key players in the market are investing heavily in developing sophisticated software solutions and analytics platforms that cater to the diverse needs of food producers, retailers, and regulatory bodies. We estimate the market size in 2025 to be $5 billion, with a Compound Annual Growth Rate (CAGR) of 15% projected through 2033, reaching approximately $15 billion by then. This growth trajectory is influenced by the expanding adoption of cloud-based solutions, which offer scalability and cost-effectiveness to businesses of all sizes. The market segmentation includes software, services, and hardware components. Software solutions dominate, encompassing data analytics platforms, traceability systems, and risk management tools. The services segment includes data integration, consulting, and implementation services. Hardware components, such as sensors and RFID tags, are essential for data collection. The market is geographically diverse, with North America and Europe currently leading the adoption of Food Safety Big Data solutions. However, significant growth potential exists in emerging economies in Asia-Pacific and Latin America, driven by increasing urbanization, rising disposable incomes, and growing demand for safer and higher-quality food products. While technological advancements propel market growth, challenges remain, including data privacy concerns, cybersecurity risks, and the need for standardization across diverse data formats.

Food Temperature Monitoring System Market Outlook

The global food temperature monitoring system market size was valued at approximately USD 2.5 billion in 2023 and is expected to reach USD 4.8 billion by 2032, growing at a compound annual growth rate (CAGR) of 7.3% during the forecast period. This growth is largely driven by the increasing demand for food safety, quality assurance, and stringent regulatory requirements for food storage and transportation.

The rising awareness about foodborne illnesses and the growing emphasis on preventing contamination in the food supply chain are significant growth factors for this market. Technological advancements in sensor technology and wireless communication have enabled more accurate and real-time monitoring of food temperatures, further propelling market growth. Additionally, the increasing adoption of Internet of Things (IoT) devices in food temperature monitoring systems has made it easier for stakeholders to track and manage food temperatures remotely, ensuring compliance with safety standards.

Another major growth driver is the expansion of the cold chain logistics sector, which necessitates reliable temperature monitoring solutions to maintain the quality of perishable goods. The growth in the global processed food industry, driven by changing consumer preferences and lifestyle changes, has also contributed significantly to the market expansion. Furthermore, government regulations and industry standards mandating strict temperature control measures are compelling food producers and distributors to invest in advanced temperature monitoring systems.

The increasing complexity of food supply chains, with multiple stages from production to consumption, necessitates effective temperature monitoring to ensure food safety and quality. The need to minimize food waste and operational losses due to temperature deviations is encouraging industry players to adopt sophisticated monitoring systems. Additionally, advancements in big data analytics and cloud computing technologies are enabling more comprehensive data collection and analysis, enhancing the overall efficiency of food temperature monitoring systems.

Wireless Temperature Monitoring is becoming an increasingly vital component in the food temperature monitoring systems market. The ability to monitor temperatures wirelessly offers significant advantages, including real-time data access and enhanced flexibility in monitoring various points within the supply chain. This technology is particularly beneficial in environments where wired systems may be impractical or cost-prohibitive. By leveraging wireless technology, businesses can ensure more consistent temperature control, thereby reducing the risk of spoilage and ensuring compliance with stringent food safety regulations. The integration of wireless temperature monitoring with IoT platforms further enhances its capabilities, allowing for seamless data collection and analysis, which is crucial for maintaining the quality and safety of perishable goods.

Regionally, North America and Europe are the leading markets for food temperature monitoring systems, driven by stringent food safety regulations and advanced infrastructure. However, the Asia Pacific region is expected to witness the highest growth rate during the forecast period, primarily due to the rapid expansion of the food and beverage industry, increasing urbanization, and rising disposable income. The growing focus on improving food safety standards in emerging economies like China and India also presents significant growth opportunities for market players.

Component Analysis

The food temperature monitoring system market can be segmented by component into hardware, software, and services. The hardware segment includes various sensors, data loggers, and other devices essential for temperature monitoring. This segment holds a significant share of the market due to the critical role of hardware in ensuring accurate and reliable temperature measurement. The demand for advanced sensors and data loggers is rising, driven by the need for precise monitoring and real-time data collection.

The software segment encompasses the applications and platforms used to analyze and manage the data collected by hardware components. This segment is gaining traction due to the increasing adoption of cloud-based solutions and IoT-enabled platforms, which offer enhanced data analytics and remote monitoring capabilities. So

What We Eat in America (WWEIA) is the dietary intake interview component of the National Health and Nutrition Examination Survey (NHANES). WWEIA is conducted as a partnership between the U.S. Department of Agriculture (USDA) and the U.S. Department of Health and Human Services (DHHS). Two days of 24-hour dietary recall data are collected through an initial in-person interview, and a second interview conducted over the telephone within three to 10 days. Participants are given three-dimensional models (measuring cups and spoons, a ruler, and two household spoons) and/or USDA's Food Model Booklet (containing drawings of various sizes of glasses, mugs, bowls, mounds, circles, and other measures) to estimate food amounts. WWEIA data are collected using USDA's dietary data collection instrument, the Automated Multiple-Pass Method (AMPM). The AMPM is a fully computerized method for collecting 24-hour dietary recalls either in-person or by telephone. For each 2-year data release cycle, the following dietary intake data files are available: Individual Foods File - Contains one record per food for each survey participant. Foods are identified by USDA food codes. Each record contains information about when and where the food was consumed, whether the food was eaten in combination with other foods, amount eaten, and amounts of nutrients provided by the food. Total Nutrient Intakes File - Contains one record per day for each survey participant. Each record contains daily totals of food energy and nutrient intakes, daily intake of water, intake day of week, total number foods reported, and whether intake was usual, much more than usual or much less than usual. The Day 1 file also includes salt use in cooking and at the table; whether on a diet to lose weight or for other health-related reason and type of diet; and frequency of fish and shellfish consumption (examinees one year or older, Day 1 file only). DHHS is responsible for the sample design and data collection, and USDA is responsible for the survey’s dietary data collection methodology, maintenance of the databases used to code and process the data, and data review and processing. USDA also funds the collection and processing of Day 2 dietary intake data, which are used to develop variance estimates and calculate usual nutrient intakes. Resources in this dataset:Resource Title: What We Eat In America (WWEIA) main web page. File Name: Web Page, url: https://www.ars.usda.gov/northeast-area/beltsville-md-bhnrc/beltsville-human-nutrition-research-center/food-surveys-research-group/docs/wweianhanes-overview/ Contains data tables, research articles, documentation data sets and more information about the WWEIA program. (Link updated 05/13/2020)

Cleaned raw data in Excel csv collected on consumer perceptions and behavior towards fast food businesses in Zambia. The dataset includes a closed ended questionnaire with four sections enough to answer all the 3 research questions. The questionnaire was distributed in such a way that it included all the sections of the 2 cities of Lusaka and Kitwe in order to have a very representative sample of the population in the urban parts of the 2 cities where fast food businesses are established.

The data gathered using a an online Google questionnaire had likert scale items that answered three main questions on perception, behavior and purchase intentions of fast foods with an overall objective of providing a descriptive analysis of the consumer perceptions, behaviors and intention to purchase fast-foods in Zambia. Needless to state that the dataset also captured some socio-economic and demographic characteristics of consumers with codes such as 1 for males and 2 for females.

Apart from the demographics section, all the other 3 sections of the questionnaire had likert scale levels that captured levels for 1=strongly disagree, 2=disagree, 3=neutral, 4=agree, 5=strongly agree. Factor analysis was then conducted using SPSS IBM version 23 in order to have a deep understanding of the role each item captured in the questionnaire played. Reliability and consistency of the data was done using Cronbach Alpha which had a significant value of 0.7.

One of the notable findings was the fact that consumption of fast food increased by 54%, post Covid-19 pandemic. This simply means that there has been an increase in the demand for fast food in Zambia after the end of Covid-19. It is therefore, viable to increase investment in fast food businesses in Zambia in order to meet up with the increased demand for fast food.

Lastly but not the least, the dataset can be used to conduct a descriptive analysis study of the 2 major cities of Zambia (Kitwe and Lusaka) in the fast food industry. There is also potential to expand the study in order to understand more about the consumer behavior and perceptions.

Food Beverage Disinfection And Cleaning Market size was valued at USD 3,270.8 Million in 2023 and is projected to reach USD 4,879.5 Million by 2031, growing at a CAGR of 5.5% during the forecast period 2024-2031.

Global Food Beverage Disinfection And Cleaning Market Drivers

The market drivers for the Food Beverage Disinfection And Cleaning Market can be influenced by various factors. These may include:

Growing Awareness of Food Safety: With the rising incidence of foodborne illnesses, the awareness around food safety has significantly increased among consumers and businesses. This consciousness drives the demand for effective disinfection and cleaning solutions in food and beverage sectors. Regulatory bodies are imposing stringent standards for sanitation, necessitating advanced cleaning protocols. Consumers are becoming more knowledgeable about hygiene practices, leading to higher expectations from food service providers. Consequently, investing in efficient cleaning and disinfection products becomes a top priority for manufacturers and retailers. This trend fuels market growth as companies seek reliable solutions to maintain safety and quality in food handling. Regulatory Compliance and Standards: Governments and health organizations worldwide have implemented strict regulations concerning hygiene and sanitation in the food and beverage industry. Compliance with these regulations is crucial for brands seeking to maintain market access and uphold consumer trust. Regular inspections and audits emphasize the need for adequate cleaning and disinfection practices throughout the supply chain. The introduction of new standards, such as HACCP (Hazard Analysis Critical Control Point) and GMP (Good Manufacturing Practices), compels businesses to invest in innovative cleaning solutions. Non-compliance can lead to severe penalties, product recalls, and reputational damage, driving demand for disinfection and cleaning products. Technological Advancements: The food and beverage disinfection and cleaning market are witnessing significant technological advancements. Innovations such as automated cleaning systems, advanced surface disinfectants, and eco-friendly cleaning agents are improving the efficacy of cleaning processes. Technologies like ultraviolet (UV) light disinfection and electrostatic sprayers are gaining traction due to their efficiency and ability to cover large areas quickly. The development of smart cleaning systems, which utilize IoT connectivity for monitoring and data collection, is also enhancing operational efficiency. These advancements not only streamline cleaning but also reduce operational costs, making them attractive options for businesses in the industry. Rising Demand for Eco-Friendly Products: Consumer preference is increasingly shifting towards eco-friendly and sustainable practices in the food and beverage sector. As environmental concerns grow, businesses are seeking cleaning and disinfection products that minimize ecological impact. This trend drives research and development to create biodegradable, plant-based, or non-toxic cleaning agents without sacrificing effectiveness. Companies embracing green practices not only comply with consumer preferences but also benefit from potential cost savings and enhanced brand loyalty. The push for sustainability is thus becoming a vital market driver, compelling manufacturers to innovate and adapt their offerings to cater to environmentally conscious consumers. Increasing Global Food Production: As the global population continues to grow, the demand for food production has surged, leading to an increased need for effective cleaning and disinfection solutions. Higher food production levels create extensive supply chains where hygiene plays a critical role in preventing contamination. Both manufacturers and retailers are compelled to adopt stringent cleaning protocols to ensure product safety and quality. The rise in global food trade further amplifies this need, as consistent hygiene practices across borders become essential. This broad demand across various sectors ultimately drives the growth of the food and beverage disinfection and cleaning market, ensuring safety from farm to table.

Food Moisture Analyzers Market Outlook

The global food moisture analyzers market size was valued at approximately USD 1.1 billion in 2023 and is projected to reach around USD 2.3 billion by 2032, growing at a compound annual growth rate (CAGR) of 8.1% during the forecast period. A key growth factor driving this market is the increasing demand for quality and safety in food production, which necessitates accurate moisture measurement.

The market for food moisture analyzers is primarily driven by the stringent regulations and standards set by governmental bodies and food safety organizations worldwide. These regulations mandate accurate moisture content measurement to ensure food quality and safety, pushing manufacturers to adopt advanced moisture analysis technologies. Additionally, the rising consumer awareness regarding food quality and the increasing trends toward packaged and processed foods have further amplified the necessity for food moisture analyzers. With the growing global population and urbanization, the demand for processed food is escalating, thus providing a significant boost to this market.

Another factor contributing to the growth of the food moisture analyzers market is technological advancements. The development of more precise, faster, and user-friendly moisture analysis instruments has made it easier for food manufacturers to integrate these tools into their production lines. Innovations such as real-time moisture analysis and non-destructive testing methods are minimizing wastage and enhancing operational efficiency. Furthermore, the incorporation of digital technologies and IoT in food moisture analyzers is streamlining the data collection and analysis processes, making moisture measurement more accurate and reliable.

The increasing investments in research and development activities by key market players are also bolstering market growth. Companies are focusing on developing new products that cater to a broader range of food types and moisture levels. They are also working on reducing the costs associated with moisture analysis, making these tools accessible to small and medium-sized enterprises. The growing emphasis on sustainable and eco-friendly food production practices is also driving the demand for advanced food moisture analyzers, as these tools can help in optimizing resource use and reducing energy consumption.

Regionally, North America and Europe are significant markets for food moisture analyzers, owing to the stringent food safety regulations and high adoption rates of advanced technologies in these regions. However, the Asia Pacific region is expected to witness the highest growth rate during the forecast period. The increasing population, urbanization, and rising disposable incomes in countries like China and India are driving the demand for processed and packaged foods, thereby propelling the need for food moisture analyzers. Additionally, the rapid expansion of the food processing industry in this region is creating lucrative opportunities for market players.

Laboratory Moisture Analyzers play a critical role in ensuring the precision and accuracy required for food safety and quality assurance. These analyzers are equipped with advanced technologies that provide detailed moisture content analysis, making them indispensable in research and development settings. Laboratories rely on these devices to conduct thorough testing and validation of food products, ensuring compliance with stringent safety standards. The ability to analyze a wide range of food types with high accuracy makes laboratory analyzers a preferred choice for food safety laboratories and research institutions. As the demand for high-quality food products increases, the role of laboratory moisture analyzers in maintaining product integrity becomes even more vital.

Product Type Analysis

Within the food moisture analyzers market, the product type segment is broadly categorized into desktop, handheld, and in-line analyzers. Each of these product types has distinct advantages and applications that cater to different needs in the food industry. Desktop analyzers are typically more precise and are used in laboratory settings for detailed moisture analysis. They are equipped with advanced features and provide highly accurate results, making them suitable for food safety laboratories and research and development activities. The demand for desktop analyzers is driven by their reliability and the increasing number of food safety regulations

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Pureed Food Market Size and Trends

The pureed food market size is forecast to increase by USD 4.07 billion at a CAGR of 6% between 2023 and 2028. The market is experiencing significant growth due to increasing consumer awareness of health and nutrition. This trend is particularly prominent in the baby food sector, where parents prioritize high-quality, clean-label products for their children.

Product innovation continues to be a key driver in with an emphasis on organic and natural ingredients, as well as the introduction of plant-based vegetable purees and soups. Convenience is another major factor, as consumers seek out time-saving solutions for meal preparation and also for the Baby Foods. However, concerns over supply chain transparency and potential contamination or toxic ingredients can impact market growth. Price remains a critical consideration, with pumpkin and other affordable vegetable purees gaining popularity. The market is also witnessing a shift towards sustainability, with efforts to reduce waste and increase the economic value of by-products. Overall, the market is poised for continued growth, with a focus on product innovation, quality, and consumer convenience.

What will be the Size Pureed Food Market During the Forecast Period?

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The market is witnessing significant growth due to the increasing demand for convenient, nutritious, and on-the-go food options. This trend is particularly prominent among the elderly population and those with specific dietary requirements, such as pediatric patients and individuals with swallowing difficulties. One of the key drivers of this market is the innovation in pureed food offerings. Companies are focusing on creating a diverse range of products, including pureed frozen desserts, dips, and meals, to cater to various consumer segments. The demand for organic and sustainable pureed food is also on the rise, reflecting the growing trend towards healthier and eco-friendly food choices. Another significant trend in the pureed food industry is the emphasis on digital traceability and food safety regulations. With the increasing importance of data collection and analysis in the food industry, there is a growing need for transparent and reliable supply chain management systems. This not only ensures food safety but also helps in reducing waste and optimizing energy costs. Moreover, there is a growing focus on sustainable food production and agricultural sustainability.

Market Segmentation

The market research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2024-2028, as well as historical data from 2018 - 2022 for the following segments.

Type

  Vegetable puree
  Fruit puree
  Meat puree
  Cereals puree


Geography

  APAC

    China
    India
    Japan


  North America

    US


  Europe

    Germany
    UK


  South America



  Middle East and Africa

By Type Insights

The vegetable puree segment is estimated to witness significant growth during the forecast period. Vegetable purees are a popular food product category, particularly for elderly consumers who may have difficulty chewing solid foods due to dental or health issues. These food items are created by cooking and straining vegetables until they reach a consistency between that of a sauce and a paste. Common vegetables used for making purees include celery, onions, zucchini, carrots, beets, pumpkins, mushrooms, and tomatoes.

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The vegetable puree segment was the largest segment and was valued at USD 3.56 billion in 2018. These blended vegetable mixtures offer numerous benefits, including providing a similar fiber content as whole vegetables and improving digestion. Additionally, they offer valuable nutrients, making them an excellent addition to meals or as standalone food items. In the food and beverage industry, companies such as Nurture, Inc. provide a wide range of vegetable purees and concentrates. For individuals who prefer meat-based purees, there are also options available, ensuring a diverse range of choices. Hence, such factors are fuelling the growth of this segment during the forecast period.

Regional Analysis

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APAC is estimated to contribute 31% to the growth of the global market during the forecast period. Technavio's analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period. The Asia Pacific (APAC) region's market is experiencing significant growth due to increasing consumer preferences for packaged food and beverage items and heightened health and nutrition awareness. With a focus on incorporating more fruits and vegetables into their diets, consumers are turning to

IoT Food Retail Service Market Outlook

The global IoT Food Retail Service market size was estimated at USD 12.6 billion in 2023 and is projected to reach USD 40.8 billion by 2032, growing at a robust CAGR of 13.8% during the forecast period. The market expansion is largely driven by the increasing adoption of IoT technologies across various segments of the food retail sector, alongside the growing need for enhanced operational efficiency and customer experience.

One of the primary growth factors of the IoT Food Retail Service market is the rapid advancement in IoT technology, which is transforming traditional retail operations. IoT solutions enable real-time monitoring and management of food inventory, significantly reducing waste and optimizing supply chain efficiency. This technological evolution is prompting retailers to adopt IoT solutions to stay competitive, thereby driving market growth. Furthermore, the integration of IoT with other advanced technologies such as AI and machine learning is enhancing predictive analytics capabilities, providing retailers with valuable insights for decision-making.

Another factor contributing to the growth of this market is the increasing consumer demand for food safety and quality. IoT-enabled devices and sensors can monitor and ensure compliance with food safety regulations by tracking the temperature and humidity levels of perishable goods throughout the supply chain. This capability is particularly important in minimizing incidences of foodborne illnesses and ensuring that consumers receive products of the highest quality. Additionally, IoT solutions facilitate traceability from farm to fork, allowing retailers to provide transparency and build consumer trust.

The surge in e-commerce and online food retailing is also playing a significant role in the market's growth. With more consumers turning to online platforms for their grocery needs, retailers are leveraging IoT to enhance customer experience and streamline operations. For example, IoT-enabled smart shelves and automated checkout systems reduce wait times and improve the shopping experience. Furthermore, IoT-driven personalization and targeted marketing strategies are helping online retailers to better understand customer preferences and offer personalized recommendations, thus boosting sales and customer loyalty.

Regionally, North America holds the largest share of the IoT Food Retail Service market, driven by the high adoption rate of advanced technologies and the presence of major market players. Europe follows closely, with significant growth attributed to stringent food safety regulations and the increasing focus on sustainability. The Asia Pacific region is expected to witness the highest growth rate during the forecast period, fueled by the rapid expansion of the retail sector, increasing internet penetration, and rising disposable incomes.

Component Analysis

The IoT Food Retail Service market by component is segmented into hardware, software, and services. The hardware segment includes various IoT-enabled devices and sensors that are essential for data collection and real-time monitoring. This segment is witnessing substantial growth due to the increasing deployment of smart shelves, RFID tags, temperature sensors, and other IoT devices in retail stores. The demand for robust and reliable hardware solutions is driven by the need for accurate and continuous monitoring of inventory and environmental conditions.

The software segment focuses on the various platforms and applications that process, analyze, and visualize the data collected by IoT devices. This segment is experiencing rapid growth as retailers seek to harness the power of big data and analytics for better decision-making. IoT software solutions enable predictive maintenance, inventory management, and customer experience enhancement through real-time insights and actionable intelligence. The integration of AI and machine learning algorithms into these software solutions is further augmenting their capabilities and driving market expansion.

Services in the IoT Food Retail Service market encompass a broad range of offerings, including installation, maintenance, consulting, and managed services. As the adoption of IoT solutions increases, so does the need for specialized services to ensure seamless implementation and operation. Service providers play a crucial role in assisting re

System Integrators in Food and Beverages Market Outlook

In 2023, the global market size for System Integrators in the Food and Beverages sector is estimated to be approximately USD 18 billion, with a projected market valuation reaching USD 33 billion by 2032, reflecting a compound annual growth rate (CAGR) of 6.5% during the forecast period. The growth of this market is primarily driven by the increasing demand for automation and the integration of advanced technologies within the food and beverages industry, as companies aim to enhance operational efficiency, reduce errors, and improve the overall supply chain management process. Factors such as the rising global population, increasing consumer demand for high-quality food products, and the need for compliance with stringent food safety regulations further fuel this trend.

A significant growth factor for the market is the increasing adoption of automation and digitalization across the food and beverages industry. As companies strive to meet the rising consumer demand and ensure compliance with food safety regulations, system integrators play a crucial role in deploying advanced technologies such as IoT, AI, and robotics. These technologies help streamline operations, enhance quality control, and optimize supply chain management processes. The ability to integrate various systems and technologies to create a cohesive operational environment is a major driver for the growing demand for system integrators within this industry, as businesses look to reduce human error, increase production efficiency, and maintain product quality standards.

Another growth factor is the rising consumer awareness regarding food safety and quality, which is prompting food and beverage companies to adopt more sophisticated and integrated systems. Consumers are increasingly demanding transparency in food sourcing and processing, leading to a greater emphasis on implementing end-to-end traceability and quality control systems. System integrators are providing the necessary expertise to seamlessly integrate these complex systems, ensuring real-time monitoring, data collection, and analysis throughout the production and supply chain processes. This not only helps companies maintain compliance with regulatory standards but also enhances consumer trust in their products, fostering brand loyalty.

The expansion of e-commerce and the digital transformation of the food and beverages industry is also driving market growth. As online food retail continues to gain traction, companies are focusing on upgrading their logistics and supply chain operations to meet the demands of the digital consumer. System integrators are essential in implementing sophisticated IT and logistics solutions that enable efficient order processing, inventory management, and distribution. This digital shift is further accelerated by the COVID-19 pandemic, which has increased the reliance on online grocery shopping and home delivery services, thereby propelling the need for advanced system integration solutions within the industry.

Regionally, North America and Europe are expected to dominate the system integrators in food and beverages market, driven by high consumer demand for processed and quality-assured food products, along with stringent food safety regulations. However, the Asia Pacific region is anticipated to witness significant growth, owing to rapid urbanization, rising disposable incomes, and an increasing middle-class population seeking convenience foods. Furthermore, the growing presence of multinational food manufacturers in regions such as Latin America and the Middle East & Africa presents ample opportunities for system integrators. These regions are gradually embracing automation and digital solutions to improve food production efficiency and quality, thus contributing to the overall market expansion.

Service Type Analysis

Within the system integrators in food and beverages market, the service type segment comprises consulting, implementation, and maintenance & support. Consulting services are crucial as they provide the strategic blueprints necessary for businesses to navigate their digital transformation journeys effectively. Consultants work closely with food and beverage companies to understand their unique needs, challenges, and goals, offering tailored solutions that align with their operational and technological landscapes. The increasing complexity of food production processes and adherence to stringent regulations necessitates expert guidance, which fuels the demand for consulting services within this sector. Moreover, with the advent of next-generation technologies, there is a growin

This dataset measures food availability and access for 76 low- and middle-income countries. The dataset includes annual country-level data on area, yield, production, nonfood use, trade, and consumption for grains and root and tuber crops (combined as R&T in the documentation tables), food aid, total value of imports and exports, gross domestic product, and population compiled from a variety of sources. This dataset is the basis for the International Food Security Assessment 2015-2025 released in June 2015. This annual ERS report projects food availability and access for 76 low- and middle-income countries over a 10-year period. Countries (Spatial Description, continued): Democratic Republic of the Congo, Ecuador, Egypt, El Salvador, Eritrea, Ethiopia, Gambia, Georgia, Ghana, Guatemala, Guinea, Guinea-Bissau, Haiti, Honduras, India, Indonesia, Jamaica, Kenya, Kyrgyzstan, Laos, Lesotho, Liberia, Madagascar, Malawi, Mali, Mauritania, Moldova, Mongolia, Morocco, Mozambique, Namibia, Nepal, Nicaragua, Niger, Nigeria, North Korea, Pakistan, Peru, Philippines, Rwanda, Senegal, Sierra Leone, Somalia, Sri Lanka, Sudan, Swaziland, Tajikistan, Tanzania, Togo, Tunisia, Turkmenistan, Uganda, Uzbekistan, Vietnam, Yemen, Zambia, and Zimbabwe. Resources in this dataset:Resource Title: CSV File for all years and all countries. File Name: gfa25.csvResource Title: International Food Security country data. File Name: GrainDemandProduction.xlsxResource Description: Excel files of individual country data. Please note that these files provide the data in a different layout from the CSV file. This version of the data files was updated 9-2-2021

More up-to-date files may be found at: https://www.ers.usda.gov/data-products/international-food-security.aspx

Abstract The objective of this paper is to analyze the Simultaneous Donation Purchase modality of the Food Acquisition Program (PAA) in Mato Grosso state, emphasizing the diversified production, family consumption and promotion of food sovereignty among the peasants and those people served by the program. The four main methodological procedures used were: bibliographic and documentary research, data collection, the elaboration of cartographic representation, and the analysis of primary and secondary data. The primary data were collected from February to July 2016, through semi-structured interviews with peasant leaders who access or have accessed the PAA and the secondary data came from the National Supply Company (Conab). The findings were that the PAA impacts on social inclusion, strengthening peasant agriculture, which produces enough good quality food to meet the families’ dietary requirements and offers the possibility of selling any surplus. It is concluded that food sovereignty affirms the right of peasants and the people benefiting from the program to a culturally appropriate diet and the resources to produce food, thus reducing their dependence on capitalist markets.

By using this dataset, you can look up information about food industry operators who have completed registration on the food industry registration platform.

Abstract

Sustainable Development Goal (SDG) target 2.1 commits countries to end hunger, ensure access by all people to safe, nutritious and sufficient food all year around. Indicator 2.1.2, “Prevalence of moderate or severe food insecurity based on the Food Insecurity Experience Scale (FIES)”, provides internationally-comparable estimates of the proportion of the population facing difficulties in accessing food. More detailed background information is available at http://www.fao.org/in-action/voices-of-the-hungry/fies/en/ .

The FIES-based indicators are compiled using the FIES survey module, containing 8 questions. Two indicators can be computed: 1. The proportion of the population experiencing moderate or severe food insecurity (SDG indicator 2.1.2), 2. The proportion of the population experiencing severe food insecurity. These data were collected by FAO through the Gallup World Poll. General information on the methodology can be found here: https://www.gallup.com/178667/gallup-world-poll-work.aspx. National institutions can also collect FIES data by including the FIES survey module in nationally representative surveys.

Microdata can be used to calculate the indicator 2.1.2 at national level. Instructions for computing this indicator are described in the methodological document available under the "DOCUMENTATION" tab above. Disaggregating results at sub-national level is not encouraged because estimates will suffer from substantial sampling and measurement error.

Geographic coverage

National coverage

Analysis unit

Individuals

Universe

Individuals of 15 years or older.

Kind of data

Sample survey data [ssd]

Sampling procedure

Landline and Mobile RDD. The landline sample was stratified by region. Exclusions: Agency blacklisted Numbers Design effect: 1.46

Mode of data collection

Computer Assisted Telephone Interview [cati]

Research instrument

The questionnaire is provided as an external resource in the Documentation Section.

Cleaning operations

Statistical validation assesses the quality of the FIES data collected by testing their consistency with the assumptions of the Rasch model. This analysis involves the interpretation of several statistics that reveal 1) items that do not perform well in a given context, 2) cases with highly erratic response patterns, 3) pairs of items that may be redundant, and 4) the proportion of total variance in the population that is accounted for by the measurement model.

Sampling error estimates

The margin of error is estimated as 3.7. This is calculated around a proportion at the 95% confidence level. The maximum margin of error was calculated assuming a reported percentage of 50% and takes into account the design effect.

The global food industry automation solutions market, valued at $23,450 million in 2025, is poised for robust growth, exhibiting a Compound Annual Growth Rate (CAGR) of 7.3% from 2025 to 2033. This expansion is driven by several key factors. Increasing demand for enhanced food safety and hygiene standards necessitates advanced automation technologies across production lines. Simultaneously, the rising need for efficient and cost-effective production to meet growing global food demand fuels the adoption of automation solutions. Labor shortages and rising labor costs in many regions further incentivize businesses to invest in automation to maintain productivity and competitiveness. The trend toward personalized and customized food products also contributes to market growth, as automation facilitates flexible and agile manufacturing processes capable of handling diverse product requirements. Technological advancements, such as the integration of artificial intelligence (AI), machine learning (ML), and the Internet of Things (IoT), are enhancing the capabilities and efficiency of automation systems, further accelerating market expansion. Specific application segments like food processing and packaging are experiencing particularly rapid growth due to their inherent suitability for automation. The market segmentation reveals significant opportunities across hardware, software, and services. Hardware components, including robots, conveyor systems, and sensors, form the backbone of automation systems, driving a substantial portion of market revenue. Software solutions, encompassing supervisory control and data acquisition (SCADA) systems, manufacturing execution systems (MES), and enterprise resource planning (ERP) integrations, are crucial for optimizing production processes and data management. Services, which include system integration, maintenance, and support, are experiencing increased demand as businesses require ongoing technical assistance to ensure the smooth operation of their automation systems. Geographically, North America and Europe currently hold significant market shares, driven by advanced technological infrastructure and high adoption rates. However, the Asia-Pacific region is projected to witness the fastest growth, fueled by expanding food processing industries and increasing government initiatives to modernize the food sector. Competitive pressures within the market are intense, with established players like Mitsubishi Electric, ABB, and Siemens alongside emerging innovative companies constantly vying for market share.

Release Date: 2021-05-06.Release Schedule:.The data in this file come from the 2017 Economic Census. For information about economic census planned data product releases, see Economic Census: About: 2017 Release Schedules...Key Table Information:.Includes only establishments of firms with payroll...Data Items and Other Identifying Records:.Number of establishments.Sales, value of shipments, or revenue ($1,000).Response coverage of primary type of food service inquiry (%)..Geography Coverage:.The data are shown for employer establishments of firms at the U.S. and States level. For information about economic census geographies, including changes for 2017, see Economic Census: Economic Geographies...Industry Coverage:.The data are shown at the 6-digit 2017 NAICS code level starting with NAICS code 722513. For information about NAICS, see Economic Census: Technical Documentation: Economic Census Code Lists...Footnotes:.Not applicable...FTP Download:.Download the entire table at: https://www2.census.gov/programs-surveys/economic-census/data/2017/sector72/EC1772FOODSVC.zip..API Information:.Economic census data are housed in the Census Bureau API. For more information, see Explore Data: Developers: Available APIs: Economic Census..Methodology:.To maintain confidentiality, the U.S. Census Bureau suppresses data to protect the identity of any business or individual. The census results in this file contain sampling and/or nonsampling error. Data users who create their own estimates using data from this file should cite the U.S. Census Bureau as the source of the original data only...To comply with disclosure avoidance guidelines, data rows with fewer than three contributing establishments are not presented. Additionally, establishment counts are suppressed when other select statistics in the same row are suppressed. For detailed information about the methods used to collect and produce statistics, including sampling, eligibility, questions, data collection and processing, data quality, review, weighting, estimation, coding operations, confidentiality protection, sampling error, nonsampling error, and more, see Economic Census: Technical Documentation: Methodology...Symbols:.D - Withheld to avoid disclosing data for individual companies; data are included in higher level totals.N - Not available or not comparable.S - Estimate does not meet publication standards because of high sampling variability, poor response quality, or other concerns about the estimate quality. Unpublished estimates derived from this table by subtraction are subject to these same limitations and should not be attributed to the U.S. Census Bureau. For a description of publication standards and the total quantity response rate, see link to program methodology page..X - Not applicable.A - Relative standard error of 100% or more.r - Revised.s - Relative standard error exceeds 40%.For a complete list of symbols, see Economic Census: Technical Documentation: Data Dictionary.. .Source:.U.S. Census Bureau, 2017 Economic Census.For information about the economic census, see Business and Economy: Economic Census...Contact Information:.U.S. Census Bureau.For general inquiries:. (800) 242-2184/ (301) 763-5154. ewd.outreach@census.gov.For specific data questions:. (800) 541-8345.For additional contacts, see Economic Census: About: Contact Us.

The global food service market size was worth $3,486.58 billion in 2024 is projected to grow from $4,027.61 billion in 2025 to $6,810.86 billion by 2032

The US Foodservice Market report segments the industry into Foodservice Type (Cafes & Bars, Cloud Kitchen, Full Service Restaurants, Quick Service Restaurants), Outlet (Chained Outlets, Independent Outlets), and Location (Leisure, Lodging, Retail, Standalone, Travel). Five years of historical data and five-year forecasts are included.

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According to frozen food industry statistics, North America was identified as the largest consumer of frozen food. The frozen food market research report considers consumption patterns of several regions including Europe, North America, APAC, South America, and MEA to present a clear picture of the demand of the product globally during the forecast period 2020-2024.

The frozen food market report also provides several other key information including:

CAGR of the market during the forecast period 2020-2024
Detailed information on factors that will drive frozen food market growth during the next five years
Precise estimation of the frozen food market size and its contribution to the parent market
Accurate predictions on upcoming trends and changes in consumer behavior
The growth of the frozen food market industry across Europe, North America, APAC, South America, and MEA
A thorough analysis of the market’s competitive landscape and detailed information on vendors
Comprehensive details of factors that will challenge the growth of frozen food market vendors

The US Dog Food Market is segmented by Pet Food Product (Food, Pet Nutraceuticals/Supplements, Pet Treats, Pet Veterinary Diets) and by Distribution Channel (Convenience Stores, Online Channel, Specialty Stores, Supermarkets/Hypermarkets). The market volume and value are presented in metric ton and USD respectively. The key data points include the market size of pet food by products, distribution channels, and pets.

Market Size statistics on the Fast Food Restaurants industry in the US