In 2024, the revenue change in the 'Pet Food' segment of the food market in Canada was modeled to be **** percent. Between 2019 and 2024, the figure dropped by **** percentage points, though the decline followed an uneven course rather than a steady trajectory. From 2024 to 2030, the revenue change will rise by **** percentage points, showing an overall upward trend with periodic ups and downs.Further information about the methodology, more market segments, and metrics can be found on the dedicated Market Insights page on Pet Food.

The Canada Pet Food Market Report is Segmented by Pet Food Product (Food, Pet Nutraceuticals/Supplements, Pet Treats, and Pet Veterinary Diets), by Pets (Cats, Dogs, and Other Pets), and by Distribution Channel (Convenience Stores, Online Channel, Specialty Stores, Supermarkets/Hypermarkets, and Other Channels). The Market Forecasts are Provided in Terms of Value (USD) and Volume (Metric Tons).

The Canada Gluten-Free Foods and Beverages Market Report is Segmented by Type (Beverages, Bakery Products, Savory Snacks, Dairy & Dairy-Free Food, Meats & Meat Substitutes, Other Types), Distribution Channel (Supermarkets/Hypermarkets, Online Retail Channels, Convenience/Grocery Stores, Other Channels), and Geography. The Market Forecasts are Provided in Terms of Value (USD) and Volume (Units)

Canada Food Processing Equipment Market Share, Size & Trends Analysis Report - Market Scope, Growth Opportunities, Threats & Industry Forecast, 2023-2030

The snack food industry has been on a dynamic journey, adapting and evolving to meet the ever-changing demands of consumers. In recent years, the industry has shifted towards healthier options, responding to an increased public focus on wellness. Major players and niche brands alike have stepped into this health-conscious arena, with innovations like low-sugar and organic snacks capturing the limelight. However, this pivot hasn't come without challenges, as snack producers navigate rising input costs and increased competition, both domestically and globally. As a result, revenue has been weakening at a CAGR of 0.8% but is set to reverse course in 2025, dipping by a modest 0.2% and reaching $5.2 billion. Domestic brands offset volatile sales at home by expanding export efforts, culminating in export values hiking at a CAGR of 4.1%, reaching $625.2 million in 2025. Brands have successfully seized the demand for organic and non-GMO products worldwide. The industry's alignment with global trends of convenience and healthiness has made an impactful mark, with companies like MadeGood Foods gaining traction in international markets such as the US, Europe and Asia. Trade agreements like CUSMA and CETA have further smoothed the path for these expansions. However, the scene is far from easygoing; imports have eaten up a significant chunk of domestic demand and rising labour and costs have necessitated strategic maneuvers from snack producers to maintain their competitive edge. Snack food production's trajectory over the next five years looks more promising, with several trends set to shape a more beneficial landscape. Economic growth and rising disposable incomes are expected to bolster demand for premium snack options, while sustainability will continue to be a central pillar of brand differentiation. Producers are likely to continue riding the wave of health-oriented snacks, investing in R&D to develop products that align with evolving consumer preferences like plant-based and functional foods. Moreover, the potential of emerging technologies, such as AI and machine learning, stands to revolutionize personalized snack offerings, allowing producers to cater to individual dietary needs. Despite headwinds like potential regulatory changes and input costs, a focus on innovation and international market expansion is poised to fuel its growth and adaptation in the face of uncertainty. Revenue is forecast to climb at a CAGR of 0.7% over the next five years, reaching $5.3 billion in 2030.

The market size of the quick service restaurant sector in Canada increased in 2022. That year, the sector reached an all-time high of **** billion U.S. dollars, up from the previous year's total of **** billion U.S. dollars.

USD 104.98 Billion in 2024; projected USD 151.83 Billion by 2033; CAGR 4.17%.

USD 6571.46 Million in 2024; projected USD 11687.74 Million by 2033; CAGR 6.63%.

After two years of decline, the Canadian baby food market increased by 3% to $301M in 2024. The market value increased at an average annual rate of +1.1% over the period from 2012 to 2024; the trend pattern remained relatively stable, with somewhat noticeable fluctuations being recorded throughout the analyzed period. Baby food consumption peaked at $343M in 2021; however, from 2022 to 2024, consumption stood at a somewhat lower figure.

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Mexican Food Market Size 2025-2029

The mexican food market size is forecast to increase by USD 114.3 billion, at a CAGR of 6.4% between 2024 and 2029.

The market is experiencing significant growth, driven primarily by the increasing demand for convenience foods. Consumers' busy lifestyles and the desire for time-saving meal options have led to a surge in popularity for ready-to-eat and ready-to-heat Mexican dishes. Furthermore, the advent of technology has facilitated the ordering process, with online portals and mobile apps becoming increasingly popular for purchasing Mexican food. However, the market faces challenges in the form of stringent regulations. Compliance with food safety standards and adherence to labeling requirements can be costly and complex for manufacturers.
Additionally, maintaining authenticity and cultural accuracy in Mexican food production and marketing is crucial to appease consumers seeking an authentic experience. Companies must navigate these challenges effectively to capitalize on the market's opportunities and maintain a competitive edge. The market is experiencing significant growth, driven by the increasing demand for convenience foods and the popularity of food delivery services through online portals and mobile apps.

What will be the Size of the Mexican Food Market during the forecast period?

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In the market, sun seekers and food lovers alike are drawn to the diverse offerings beyond tacos and burritos. Frijoles (refried beans) and corn tortillas form the foundation of many dishes, while salsa adds zest. Holiday destinations are not complete without red soup, a traditional Pozole, simmered with pork, hominy corn, and herbs. Vegetarian options, such as chilaquiles with beans and greens, cater to diverse palates. Pre-Hispanic spices infuse flavor into dishes like mole and scrambled eggs. Minced beef tacos and pulled chicken are crowd favorites, while corn chips and radishes provide crunch. Cheese, salsa, and spices elevate simple breakfast dishes like tortillas and scrambled eggs.
Mexican food trends include the popularity of dishes like tacos al pastor, featuring pork, and minced beef tacos. Mexican cuisine continues to captivate with its rich history and culinary traditions. Pre-Hispanic influences are evident in the use of ancient ingredients like hominy corn, chicken, pork, and various herbs and spices.

How is this Mexican Food Industry segmented?

The mexican food industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Type

  Tortillas
  Tacos
  Burritos
  Enchiladas
  Others


Distribution Channel

  Supermarkets and hypermarkets
  Online retailers
  Foodservice
  Specialty stores


End-user

  Ethnic consumers
  Millennials and Gen Z
  Health-conscious consumers
  Gourmet food enthusiasts


Geography

  North America

    US
    Canada


  Europe

    France
    Germany
    Italy
    Spain
    UK


  APAC

    China
    Japan


  South America

    Brazil


  Rest of World (ROW)

By Type Insights

The tortillas segment is estimated to witness significant growth during the forecast period. The market has experienced consistent growth, driven by increasing per capita consumption in developed regions like North America and Europe. Traditional Mexican dishes, such as scrambled eggs with corn tortillas and beans, continue to be popular, while new product offerings cater to evolving taste preferences. Vibrant colors and unique ingredients, including mole made from cocoa, chilies, and spices like coriander, garlic, and oregano, add to the market's appeal. Pre-Hispanic origins infuse intangible cultural heritage into Mexican cuisine, attracting food lovers and sun seekers alike. Geographic territories, including coastal states and desert regions, offer diverse culinary experiences. For instance, coastal areas are known for seafood dishes like Pozole and ceviche, while desert regions showcase hearty, slow-cooked meals like Chilaquiles and tamales.

Mexican cuisine's rich history and diverse offerings have attracted Syrian immigrants and other influences, resulting in unique creations like vegetarian tamales and pineapple salsa. Companies focus on preserving authenticity while introducing new flavors, such as cinnamon, cloves, and pineapple, to cater to diverse palates. Market share is also growing among small regional players offering creative, artisanal products. The market is a dynamic and ever-evolving landscape that continues to captivate food enthusiasts worldwide.

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The Tortillas segment was valued at USD 51.70 billion in 2019 and showed a gradual increase during the forecast period.

Regional Analysis

North America is estimated to contribute 59% to the growth

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Fast Food Market Size 2025-2029

The fast food market size is forecast to increase by USD 119.6 billion, at a CAGR of 3% between 2024 and 2029.

Major Market Trends & Insights

APAC dominated the market and accounted for a 35% growth during the forecast period.
By the Product - Non-vegetarian fast food segment was valued at USD 424.90 billion in 2023
By the Service Type - Eat-in segment accounted for the largest market revenue share in 2023

Market Size & Forecast

Market Opportunities: USD 28.51 billion
Market Future Opportunities: USD 119.60 billion 
CAGR : 3%
APAC: Largest market in 2023

Market Summary

The global fast food market was valued at USD 712 billion in 2024 and is expected to reach USD 895 billion by 2029, driven by rising urbanization, convenience trends, and changing dietary preferences. The U.S. accounts for over 28% of global fast food sales, with more than 194,000 fast-food establishments operating nationwide. Quick Service Restaurants (QSRs) dominate, representing over 60% of market revenue, while online food delivery platforms contribute to over 30% of total orders globally. Increasing demand for plant-based menu options, gluten-free offerings, and low-calorie meals reflects growing health-conscious consumer behavior. Additionally, AI-driven personalization and self-service kiosks are transforming customer experience in the industry. Internal linking opportunities include Functional Food Ingredients Market, Plant-Based Food Market, and Online Food Delivery Market, which align with evolving fast-food trends and consumer expectations.

What will be the Size of the Fast Food Market during the forecast period?

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The fast food market continues to expand, driven by innovations in restaurant technology and the integration of food service equipment designed to improve speed and efficiency. Brands are adopting POS terminal integration and online ordering integration to streamline transactions and meet growing consumer demand for convenience. Enhancing kitchen workflow efficiency and implementing structured employee training programs are critical to reducing errors and ensuring consistency in service.

Modern operators rely heavily on customer feedback systems and data driven decision making to refine operations. Advanced supply chain traceability, stringent food quality control, and robust sanitation protocols support compliance and safety, while strategies for operational efficiency and cost reduction strategies remain essential for maintaining margins. Growth initiatives include revenue generation, customer acquisition, and customer retention, supported by menu optimization and targeted campaigns informed by marketing analytics and brand positioning.

Strategic decisions like location analysis and franchise development influence expansion, while effective store operations, staff management, and inventory control are key for sustaining performance. Tools for food cost control, quality assurance, and sales forecasting help operators maintain profitability. Additionally, profitability analysis, risk management, and a strong focus on customer experience are shaping the competitive landscape. With digitalization and analytics driving innovation, the sector is evolving toward faster, smarter, and more customer-centric models.

How is this Fast Food Industry segmented?

The fast food industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Product

  Non-vegetarian fast food
  Vegetarian fast food


Service Type

  Eat-in
  Take away
  Home delivery
  Others


End-User

  Quick Service Restaurants
  Fast Casual Restaurants
  Others


Target Audience

  Youth
  Families
  Professionals


Geography

  North America

    US
    Canada
    Mexico


  Europe

    France
    Germany
    Italy
    Spain
    UK


  Middle East and Africa

    UAE


  APAC

    China
    India
    Japan
    South Korea


  South America

    Brazil


  Rest of World (ROW)

By Product Insights

The non-vegetarian fast food segment is estimated to witness significant growth during the forecast period.

In the dynamic the market, various strategies are employed by outlets to attract consumers and drive growth. Menu engineering principles introduce innovative non-vegetarian dishes, primarily focusing on fish, seafood, chicken, beef, and other options. Consumers' preference for low-calorie and high-protein food products, such as meat-based offerings, further propels market expansion. Chicken, in particular, is a highly demanded non-vegetarian fast food category. Resta

The size of the Canadian Restaurant Industry market was valued at USD XX Million in 2023 and is projected to reach USD XXX Million by 2032, with an expected CAGR of 26.40% during the forecast period. Recent developments include: December 2022: 7-Eleven announced that it started increasing its footprint in Canada by converting a number of its restaurants into authorized outlets with fine dining seating.December 2022: MTY Food Group Inc., one of its wholly owned subsidiaries, acquired all of the issued and outstanding shares of COP WP Parent Inc. (Wetzel’s Pretzels) from CenterOak Partners. Wetzel’s Pretzels is an American chain of fast-food restaurants specializing in pretzels and hot dogs, operating in the United States, Canada, and Central America.November 2022: 7-Eleven declared the launch of its three new licensed 7-Eleven outlets in Edmonton with a few newly added food items on its menu.. Key drivers for this market are: Increasing Urbanization, Growing Disposable Income. Potential restraints include: High-price and additional delivery charges. Notable trends are: Increase in number of QSRs and street food vendors owing to the rise in popularity of on-the-go meals.

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Health And Wellness Food Market Size 2025-2029

The health and wellness food market size is valued to increase USD 627.6 billion, at a CAGR of 9.8% from 2024 to 2029. Increasing adoption of healthy eating habits will drive the health and wellness food market.

Major Market Trends & Insights

APAC dominated the market and accounted for a 33% growth during the forecast period.
By Product - Naturally health food segment was valued at USD 245.70 billion in 2023
By Distribution Channel - Offline segment accounted for the largest market revenue share in 2023

Market Size & Forecast

Market Opportunities: USD 135.61 billion
Market Future Opportunities: USD 627.60 billion
CAGR : 9.8%
APAC: Largest market in 2023

Market Summary

The market represents a significant and continuously evolving sector, driven by the increasing adoption of healthy eating habits worldwide. According to recent studies, the global market for prebiotic and probiotic food is projected to reach a value of 68.2 billion USD by 2026, reflecting a robust growth trajectory. This trend is fueled by consumers' growing awareness of the health benefits associated with these foods, which contribute to improved gut health and immune system function. However, the high cost of health and wellness food remains a major challenge, limiting accessibility for many consumers.
Core technologies, such as fermentation and encapsulation, are key enablers for the production of these foods, while applications span various sectors, including functional food and beverages, dietary supplements, and pharmaceuticals. Regulatory frameworks play a crucial role in shaping market dynamics, with regional variations influencing market opportunities and challenges.

What will be the Size of the Health And Wellness Food Market during the forecast period?

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How is the Health And Wellness Food Market Segmented and what are the key trends of market segmentation?

The health and wellness food industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Product

  Naturally health food
  Functional food
  BFY food
  Organic food
  Food intolerance products


Distribution Channel

  Offline
  Online


Ingredient Type

  Animal-Based Ingredients
  Plant-Based Ingredients


Fat Content

  No fat
  Low fat
  Reduced-fat


Geography

  North America

    US
    Canada


  Europe

    France
    Germany
    Italy
    UK


  Middle East and Africa

    Egypt
    KSA
    Oman
    UAE


  APAC

    China
    India
    Japan


  South America

    Argentina
    Brazil


  Rest of World (ROW)

By Product Insights

The naturally health food segment is estimated to witness significant growth during the forecast period.

In the dynamic and evolving the market, probiotic strains and functional foods are gaining significant traction. Probiotics, beneficial bacteria, are incorporated into various food products to improve gut health and support the immune system. Functional foods, enriched with prebiotic fibers and omega-3 fatty acids, offer additional health benefits, such as improved digestibility and mineral absorption. Sensory evaluation and health claims regulations play crucial roles in the market. Food safety standards, including the gut-brain axis, are essential for product formulation and consumer perception. Clinical trial data and packaging technology enhance bioavailability and cognitive function, while fiber content and vitamin bioavailability are key considerations for product development.

The health benefits of naturally healthy foods extend to protein quality, antioxidant capacity, nutrient density, and phytochemical compounds. Nutritional supplements, with label accuracy and immune system support, complement the market's growth. Ingredient interactions and shelf life extension are essential aspects of food processing methods and quality control systems. The market is projected to expand by 15% in the upcoming year, with a further 12% increase expected within the next five years. These figures reflect the continuous demand for healthier food options and the industry's commitment to innovation and consumer well-being.

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The Naturally health food segment was valued at USD 245.70 billion in 2019 and showed a gradual increase during the forecast period.

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Regional Analysis

APAC is estimated to contribute 33% to the growth of the global market during the forecast period.Technavio's analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period.

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In

Expect a steady growth in the Canadian baby food market, with a projected CAGR of approximately 2.02% from 2024 to 2030. Explore key trends, drivers, and market dynamics with insights from MarkNtel Advisors' comprehensive report.

The size of the Plant-based Food and Beverages Market Canada market was valued at USD XX Million in 2023 and is projected to reach USD XXX Million by 2032, with an expected CAGR of 9.22% during the forecast period. Recent developments include: In May 2022, Danone Canada launched a fresh-new dairy-free beverage called - Nextmil under its Silk Canada brand., In August 2021, Beyond Meat announced its partnership with A&W Canada to launch plant-based chicken nuggets nationwide for a limited time., In July 2020, HumanCo. holding company that promotes sustainability and healthy living announced the purchase of the majority shares of Coconut Bliss, a maker of organic plant-based ice cream.. Key drivers for this market are: Exotic Flavor Combined with Nutritional Value, Growing Demand for Convenient Foods. Potential restraints include: Increasing Prevalence of Diabetes and Obesity Hamper the Market Growth. Notable trends are: Increasing Awareness About Benefits Associated with Vegan Diet.

In 2020, sales of plant-based food in Canada through the distribution channel of supermarkets and hypermarkets were valued at almost *** million U.S. dollars. By 2026, this figure is expected to reach *** million U.S. dollars.

The Canada functional foods and natural health products market was valued at USD 6.67 Billion in 2024. The market is expected to witness a CAGR of 7.50% during the forecast period of 2025-2034 and attain a market value of USD 13.75 Billion by 2034. The market growth is supported by increasing consumer preference for nutrient-rich, organic, and plant-based products. Rising awareness of preventive healthcare, aging population, and government support for product innovation are expected to enhance market growth. Expanding retail channels and advancements in formulation technologies will further promote product adoption throughout the forecast period.

Key Market Trends and Insights

• Based on nature, the organic segment is expected to lead the market during the forecast period.
• By product, the functional food product segment is projected to dominate the market during the forecast period.
• The immunity segment is anticipated to witness considerable market share during the forecast period.

Market Size and Forecast

• Market Size (2024): USD 6.67 Billion
• Projected Market Size (2034): USD 13.75 Billion
• CAGR (2025-2034): 7.50%

The Canada Food Additives Market is segmented by Type (Preservatives, Sweeteners and Sugar Substitutes, Emulsifiers, Enzymes, Hydrocolloids, Food Flavors and Colorants, and Other Types) and Application (Bakery, Confectionery, Dairy, Beverages, Meat, Poultry, and Sea Foods, and Other Applications).

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Functional Food Market Size 2024-2028

The functional food market size is forecast to increase by USD 127.46 billion, at a CAGR of 7.66% between 2023 and 2028.

The market is experiencing significant growth, driven by the rising health consciousness among consumers. The increasing awareness of the benefits of functional foods, such as improved immunity, energy, and overall health and wellness, is leading to a surge in demand. Furthermore, the emergence of personalized nutrition is transforming the market landscape, as consumers seek tailored food solutions to meet their unique health needs. However, the high cost of functional foods remains a notable challenge. Despite this, opportunities abound for companies that can effectively address affordability concerns and offer innovative, high-quality products. By staying attuned to consumer preferences and leveraging advanced technologies, market players can capitalize on the growing demand for functional foods and navigate the cost challenge.
Overall, the market's strategic landscape is characterized by a focus on innovation, affordability, and consumer-centric solutions. Companies that can successfully navigate these dynamics will be well-positioned to capitalize on the market's potential and drive long-term growth.

What will be the Size of the Functional Food Market during the forecast period?

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The market continues to evolve, driven by consumer demand for nutritious and health-promoting foods. Nutraceutical compounds, such as vitamin enrichment and plant-based protein sources, play a significant role in this dynamic landscape. Fermented foods, with their gut microbiome modulating properties, are gaining popularity for their cholesterol-lowering effects and antioxidant capacity. Prebiotic fibers and mineral supplementation are essential components, enhancing the nutritional value of food and supporting digestive health. Food matrix effects and protein fortification are crucial considerations in the development of functional foods. Immune system support and nutritional labeling regulations are also key areas of focus, ensuring transparency and consumer trust.

Bioactive peptides and probiotic supplements offer additional health benefits, contributing to the ongoing unfolding of market activities. Shelf-life extension methods and food safety standards are essential to maintain product quality and consumer safety. Polyphenol extraction and phytonutrient content are areas of research, aiming to optimize the nutritional value of functional foods. Gut microbiota composition, blood sugar regulation, weight management support, cognitive function enhancement, and consumer perception studies are all evolving areas of interest. Functional ingredients, such as omega-3 fatty acids and fortified foods, are integrated into various food processing technologies to cater to diverse consumer preferences and dietary needs.Personalized nutrition and quality control procedures are becoming increasingly important, reflecting the continuous dynamism of the market.

How is this Functional Food Industry segmented?

The functional food industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.

Distribution Channel

  Offline
  Online


Product Type

  Dairy products
  Bakery and cereals
  Meat/fish and egg
  Soy products and others


Consumer Segment

  Health-Conscious Consumers
  Athletes
  General Consumers


Ingredient

  Probiotics
  Prebiotics
  Omega-3
  Vitamins and Minerals


Geography

  North America

    US
    Canada
    Mexico


  Europe

    France
    Germany
    UK


  Middle East and Africa

    UAE


  APAC

    China
    India
    Indonesia
    Japan
    Malaysia
    South Korea
    Thailand


  South America

    Brazil


  Rest of World (ROW)

By Distribution Channel Insights

The offline segment is estimated to witness significant growth during the forecast period.

The market trends revolve around nutraceutical compounds and vitamin enrichment, with an increasing focus on fermented foods for gut microbiome modulation and cholesterol-lowering effects. Plant-based protein sources are gaining popularity for their antioxidant capacity and immune system support. Prebiotic fibers and mineral supplementation are essential for health claim substantiation, while sensory evaluation methods ensure digestive health benefits and food matrix effects. Protein fortification and fiber optimization are key strategies for enhancing cognitive function and supporting weight management. Personalized nutrition and quality control procedures are essential for catering t

Compared to 2014, the size of the functional foods market in Canada is expected to more than double in size by 2025. In 2014, the market was worth approximately **** billion U.S. dollars; this figure was forecast to reach around ***** billion U.S. dollars in 2025.