The Baking Mix & Prepared Food Production industry in the US has experienced notable shifts recently, mainly driven by evolving consumer preferences towards healthier and more sustainable options. Companies like General Mills and Conagra have responded by introducing gluten-free and organic products, aligning with the demand for clean labels and transparent sourcing. The industry has had to innovate rapidly, introducing new product lines and reformulating existing ones to appeal to a health-conscious market. Mergers and acquisitions have also played a significant role, allowing companies to quickly adapt and expand their offerings in response to these changes. Industry-wide revenue has been growing at a CAGR of 4.4% over the past five years and is expected to total $47.6 billion in 2025, when revenue will dip by an estimated 0.3%. The industry has faced challenges and opportunities over the past five years. The rise in health-conscious eating saw companies like Annie’s and Revolution Foods gain traction with organic and nutritious options. Industry giants leveraged their resources to stay competitive, investing in reformulated products and sustainable practices. However, rising agricultural costs and supply chain disruptions presented hurdles. Bird flu outbreaks and increased commodity prices pressured profit margins, prompting producers to adopt cost-saving strategies like automation and alternative sourcing. Despite these challenges, established brands retained consumer loyalty, maintaining a competitive edge. The industry's prospects remain promising but contingent on adaptability and innovation. The anticipated demand for convenient, ready-to-eat meals as more Americans return to office environments presents significant growth opportunities. However, regulatory changes like cage-free egg laws will necessitate strategic adaptations, potentially increasing production costs. Embracing technological advancements, particularly automation and AI, can mitigate labor shortages and streamline operations. Companies that successfully balance convenience with nutrition while integrating digital tools to anticipate market trends will be well-positioned to thrive in the evolving landscape. The focus on sustainability and eco-friendly practices will define market leaders over the next five years. Industry revenue is forecast to grow at a CAGR of 1.0% over the five years through 2030 to total $50.0 billion.

U.S. Packaged Food Market size was valued at USD 1030.08 billion in 2021 and is poised to grow from USD 1030.9 billion in 2022 to USD 1431.37 billion by 2030, growing at a CAGR of 4.8% in the forecast period (2023-2030).

Snack food producers are undergoing a significant transformation driven by consumer preferences shifting toward healthier and sustainable options. The nuts and seeds segment alone accounts for over 30.0% of revenue in 2025, reflecting increasing demand for nutrient-dense, plant-based choices. Brands like KIND and Blue Diamond are innovating with nut-based products infused with probiotics and superfoods to meet this demand for snacks with functional health benefits. Companies are countering rising purchasing costs, fueled by agricultural price volatility due to geopolitical tensions, by diversifying supply chains and investing in efficiency-enhancing technology. They're also ramping up digital marketing efforts to stand out in a competitive, health-conscious market. Because of heightened volatility, producers have struggled to maintain steady sales growth, with revenue growing at a CAGR of less than 0.1% over the past five years, reaching an estimated $49.8 billion in 2025. Heightened competition has prompted innovation as top snack producers pivot to emphasize health and wellness. Eco-friendly packaging and sustainable sourcing are becoming critical strategies for maintaining relevance and securing long-term revenue streams. Companies like Frito-Lay and General Mills have broadened their offerings with gluten-free and vegan options. Notably, Frito-Lay's "Simply" line saw a 15.0% sales climb in 2024, underscoring the impact of consumer demand for healthier alternatives. However, rising input costs pose significant challenges, especially for key commodities like corn and wheat. To stabilize, producers are pursuing vertical integration and alternative sourcing. While average snack producer profit are expected to recover to 12.3% in 2025, intensified operational costs, including wages, are pressing companies to optimize strategies for profitability amid growing competition from imports and a preference for exotic flavors. Over the next five years, the industry will continue being shaped by the unrelenting demand for health-conscious snacks. By 2030, the health-food market is expected to generate $42.0 billion, driven by an interest in low-sugar, high-protein and plant-based options. Sustainability will be a linchpin for industry transformation, with eco-friendly packaging set to double by 2030. As regulatory pressures mount, companies embracing sustainable practices will likely navigate more smoothly, gaining a competitive edge from environmentally-conscious production. The industry's success will hinge on innovation, supply chain resilience and the integration of diverse, sustainable ingredients. Revenue will climb at a CAGR of 1.5% over the next five years, reaching $53.6 billion in 2030.

The United States Pet Food Market report segments the industry into Pet Food Product (Food, Pet Nutraceuticals/Supplements, Pet Treats, Pet Veterinary Diets), Pets (Cats, Dogs, Other Pets), and Distribution Channel (Convenience Stores, Online Channel, Specialty Stores, Supermarkets/Hypermarkets, Other Channels). Get five years of historical data alongside five-year market forecasts.

This statistic shows the number of food manufacturing establishments in all 50 states of the United States in 2020, plus the District of Columbia and other territories. In that year, there were 3,768 food manufacturers based in California.

Graph and download economic data for All Employees, Food Manufacturing (CES3231100001) from Jan 1990 to May 2025 about nondurable goods, establishment survey, food, goods, manufacturing, employment, and USA.

In 2023, the food and kindred products industry in the United States spent 3.18 billion U.S. dollars on advertising, up from roughly 2.58 billion dollars a year earlier. That represents an annual increase of 23 percent.

The US Dog Food Market is segmented by Pet Food Product (Food, Pet Nutraceuticals/Supplements, Pet Treats, Pet Veterinary Diets) and by Distribution Channel (Convenience Stores, Online Channel, Specialty Stores, Supermarkets/Hypermarkets). The market volume and value are presented in metric ton and USD respectively. The key data points include the market size of pet food by products, distribution channels, and pets.

The report covers North America Free From Food Companies and the market is segmented by Type (Gluten-Free, Dairy-Free, Allergen-Free and Other Types); by End Product (Bakery and Confectionery, Dairy Free Foods, Snacks, Beverages, and Other End Products); by Distribution Channel (Supermarkets/Hypermarkets, Online Retail Stores, Convenience Stores, and Other Distribution Channels); & by Geography.

Number of Businesses statistics on the Fast Food Restaurants industry in United States

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US Packaged Food Market Size 2025-2029

The US packaged food market size is forecast to increase by USD 582.3 million at a CAGR of 7.7% between 2024 and 2029.

The Packaged Food Market is experiencing significant growth, driven by the increasing demand for food products with longer shelf lives and the rising consumer awareness towards clean-label products. This trend is particularly prominent in the US market, where strict food regulations ensure a high level of consumer safety and trust. However, companies operating in this market face challenges such as increasing competition and the need to comply with evolving regulatory requirements. To capitalize on these opportunities, companies must focus on innovation and product differentiation, leveraging clean labeling and extended shelf life technologies. This trend is particularly evident in the demand for functional foods, which offer health benefits beyond basic nutrition.
Strategic partnerships and collaborations can also help companies navigate the complex regulatory landscape and expand their reach in the market. Overall, the Packaged Food Market presents a compelling opportunity for companies seeking to meet evolving consumer preferences and regulatory requirements while navigating a competitive landscape.

What will be the size of the US Packaged Food Market during the forecast period?

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The packaged food market encompasses a wide range of products, including convenience foods, organic offerings, ready-to-eat meals, frozen foods, snack items, dairy products, meat alternatives, plant-based options, gluten-free items, and various specialty and ethnic foods. This market continues to evolve, driven by consumer preferences for healthier, more convenient, and more diverse food choices. Key trends include a growing focus on food labeling and nutritional information, as well as the rise of functional foods catering to specific health needs. Food allergies and dietary restrictions have also fueled demand for gluten-free and other specialty products. These include fortified dairy products, meat alternatives, and plant-based offerings.
The packaged food industry's size is substantial, with continued growth driven by the convenience and versatility these products offer. As consumers prioritize health and wellness, there is a growing emphasis on food quality and brand loyalty. The supply chain remains critical to ensuring the timely delivery of these products, with logistical challenges and sustainability concerns shaping industry discussions. Overall, the packaged food market is dynamic and diverse, reflecting the evolving needs and preferences of consumers worldwide.

How is this market segmented?

The market report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Method

  Packets
  Bottles
  Boxes
  Cans
  Others


Distribution Channel

  Offline
  Online


Type

  Bakery and cereals
  Dairy products
  Snacks and nutritional bars
  Beverages
  Others


Geography

  US

By Method Insights

The packet segment is estimated to witness significant growth during the forecast period. Packaged food continues to be a significant market, catering to consumers' demand for convenience, portability, and extended shelf life. The trend toward single-serve and individualized packaging has gained momentum, driven by consumers' preference for smaller portions and minimized waste. This is particularly prevalent in categories such as condiments, sauces, and snacks. For instance, single-serve coffee packets from brands like Folgers, a subsidiary of J.M. Smucker, have gained popularity for their quick and convenient brewing. Food safety, sustainability, and health and wellness are key factors influencing the packaged food market. Sustainable packaging solutions, such as eco-friendly materials, are increasingly being adopted to reduce waste and promote environmental responsibility. This trend has also led to the growth of private labels, as retailers seek to differentiate themselves and offer unique, high-quality options. The packaged food market encompasses various categories, including convenience foods, ready-to-eat meals, frozen foods, snack foods, dairy products, meat products, plant-based foods, and specialty foods. Efficient and effective logistics are essential for ensuring freshness and minimizing waste.

Functional foods, organic options, and dietary needs catering to various health concerns are also driving market growth. Consumers seek transparency in food labeling and nutritional information, which has led to an increased focus on clean labeling and natural flavors. The packaged food market encompasses various categories, including convenience foods, ready-to-eat meals, frozen foods, snack foods, dairy products, meat

The USA frozen food market is projected to reach a value of USD 132.496 Billion in 2025, growing at a CAGR of 5.3% over the next decade to an estimated value of USD 223.041 Billion by 2035.

US food service market size reached USD 1,515.5 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 2,613.0 Billion by 2033, exhibiting a growth rate (CAGR) of 6.24% during 2025-2033. The increasing demand for automation in the kitchen, digital menus, and other innovations that can enhance efficiency and customer experience, is driving the market.

IMARC Group provides an analysis of the key trends in each segment of the market, along with forecasts at the country level for 2025-2033. Our report has categorized the market based on sector, system, and type of restaurant.

The United States fast food market reached 212.89 in 2024. The market is expected to grow at a CAGR of 4.20% between 2025 and 2034, reaching 321.24 by 2034.

The revenue in the food market in the United States was forecast to continuously increase between 2025 and 2030 by in total 226.7 billion U.S. dollars (+25.89 percent). After the tenth consecutive increasing year, the revenue is estimated to reach 1.1 trillion U.S. dollars and therefore a new peak in 2030. Notably, the revenue of the food market was continuously increasing over the past years.Find more key insights for the revenue in countries and regions like the average revenue per capita in the 'Yogurt' segment of the food market in the world and the average revenue per capita in the 'Milk' segment of the food market in Israel. The Statista Market Insights cover a broad range of additional markets.

Graph and download economic data for Real Sectoral Output for Manufacturing: Food Manufacturing (NAICS 311) in the United States (IPUEN311T011000000) from 1988 to 2024 about output, NAICS, IP, food, manufacturing, and USA.

The United States fast food market size reached USD 188.9 Billion in 2024 and expected to reach USD 261.9 Billion by 2033, exhibiting a growth rate (CAGR) of 3.4% during 2025-2033. The report provides a comprehensive analysis of key trends across market segments, with detailed forecasts at regional and country levels for the period 2025-2033. It categorizes the market based on product type and end user.

Market Size statistics on the Snack Food Production industry in United States

Graph and download economic data for Unit Labor Costs for Manufacturing: Food Manufacturing (NAICS 311) in the United States (IPUEN311U100000000) from 1987 to 2024 about unit labor cost, NAICS, IP, food, manufacturing, and USA.

Graph and download economic data for Quarterly Financial Report: U.S. Corporations: Food: Net Sales, Receipts, and Operating Revenues (QFR101311USNO) from Q4 2000 to Q1 2025 about operating, receipts, revenue, finance, nondurable goods, corporate, Net, food, sales, goods, manufacturing, industry, and USA.