The Thailand Pet Food Market Report is Segmented by Pet Food Product (Food, Pet Nutraceuticals/Supplements, and More), Pets (Cats, Dogs, and Other Pets), and Distribution Channel (Convenience Stores, Online Channel, Specialty Stores, and More). The Market Forecasts are Provided in Terms of Value (USD) and Volume (Metric Tons).

The Thailand Foodservice Market Report Segments the Industry Into Foodservice Type (Café and Bars, Cloud Kitchen, Full Service Restaurants, Quick Service Restaurants), Outlet (Chained Outlets, Independent Outlets), Location (Leisure, Lodging, Retail, Standalone, Travel), and Service Type (Dine-In, Takeaway, and Delivery). The Market Forecasts are Provided in Terms of Value (USD).

The statistic shows the food service market size in Thailand in 2012, by category. In this year, the fast food industry in Thailand had a market value of *** billion U.S. dollars.

Discover the booming Thailand food service industry! This comprehensive analysis reveals a 3.10% CAGR, market size projections to 2033, key drivers & restraints, major players (CP All, Minor International, MK Restaurant Group), and regional breakdowns. Learn how to navigate this lucrative market. Key drivers for this market are: Awareness and Extensive Promotions for Differentiated Food Ingredients, Favorable Regulatory Framework. Potential restraints include: High Processing Cost and Low Yield of Flavonoids. Notable trends are: The rise in veganism and vegetarianism in the country led to the expansion of plant-based menu options.

The compound annual growth rate (CAGR) of the packaged food industry in Thailand was forecasted to be **** percent in 2022. In that same year, the CAGR of the food industry in Thailand was also forecasted to reach around seven percent.

Discover the booming Thailand food service market! Explore key trends, growth drivers, and segment analysis for cafes, restaurants, and cloud kitchens from 2019-2033. Learn about leading companies and future opportunities in this dynamic industry. Recent developments include: April 2022: Thai Beverage PCL launched a new brand, "Oishi Biztoro," which was developed as a 'hybrid' Japanese restaurant serving fast food and full service. The restaurant offers various popular and familiar Japanese dishes, divided into three main groups: "Ramen and Soba" Noodle Menu Group, "Donburi" Rice Menu Group, and Snacks Menu Group.July 2021: A&W Thailand partnered with 7-Eleven to launch three waffle products: Fish & Cheese Waffle, Grilled Teriyaki Chicken Waffle, and Spicy Chicken Waffle. This partnership is in response to the fast-food chain's shift toward packaged foods sold through the retail channel.April 2021: MK Restaurant Group opened its first MK Gold restaurant in Chiang Mai. It offers a premium dining experience with a wide range of menus.. Notable trends are: The rise in veganism and vegetarianism in the country led to the expansion of plant-based menu options.

The size of the Thailand Food Service Industry market was valued at USD XX Million in 2023 and is projected to reach USD XXX Million by 2032, with an expected CAGR of 3.10% during the forecast period. Recent developments include: April 2022: Thai Beverage PCL launched a new brand, "Oishi Biztoro," which was developed as a 'hybrid' Japanese restaurant serving fast food and full service. The restaurant offers various popular and familiar Japanese dishes, divided into three main groups: "Ramen and Soba" Noodle Menu Group, "Donburi" Rice Menu Group, and Snacks Menu Group.July 2021: A&W Thailand partnered with 7-Eleven to launch three waffle products: Fish & Cheese Waffle, Grilled Teriyaki Chicken Waffle, and Spicy Chicken Waffle. This partnership is in response to the fast-food chain's shift toward packaged foods sold through the retail channel.April 2021: MK Restaurant Group opened its first MK Gold restaurant in Chiang Mai. It offers a premium dining experience with a wide range of menus.. Key drivers for this market are: Awareness and Extensive Promotions for Differentiated Food Ingredients, Favorable Regulatory Framework. Potential restraints include: High Processing Cost and Low Yield of Flavonoids. Notable trends are: The rise in veganism and vegetarianism in the country led to the expansion of plant-based menu options.

For the third consecutive year, the Thai dog and cat food market recorded growth in sales value, which increased by 7.5% to $3.1B in 2024. The market value increased at an average annual rate of +2.7% from 2012 to 2024; the trend pattern indicated some noticeable fluctuations being recorded in certain years. Dog and cat food consumption peaked in 2024 and is expected to retain growth in years to come.

The Southeast Asia food service market is experiencing robust growth, driven by factors such as rising disposable incomes, rapid urbanization, and a burgeoning young population with evolving dietary preferences. The increasing popularity of quick-service restaurants (QSRs) and cafes, particularly those offering diverse cuisines and convenient delivery options, is significantly contributing to market expansion. While full-service restaurants (FSRs) maintain a presence, the QSR segment demonstrates faster growth, reflecting a shift towards affordability and speed. The market is highly fragmented, with both international chains and local players competing for market share. Specific segments like cafes and bars, including those specializing in coffee, tea, juices, and desserts, are witnessing strong traction, indicating a consumer preference for diverse experiences and healthier options. The rise of cloud kitchens further fuels market growth, providing cost-effective models for food delivery services and expanding access to a wider range of cuisines. However, challenges remain, such as volatile ingredient prices, fluctuating currency exchange rates, and intense competition within the industry. Further market segmentation by cuisine type (e.g., Asian, European) and location (e.g., standalone, retail) offers opportunities for specialized service providers to gain a competitive advantage. The sustained growth trajectory projects a promising future for the Southeast Asia food service market, though strategic adaptation to evolving consumer demands and economic factors is crucial for long-term success. The dominance of chained outlets highlights the influence of established brands, yet independent outlets retain a significant presence, suggesting ample opportunities for local entrepreneurship. Growth is not uniform across the region, with key markets like Indonesia, Thailand, and the Philippines demonstrating strong performance due to high population densities and growing middle classes. The tourism sector plays a vital role, boosting demand in leisure and lodging locations. Government regulations concerning food safety and hygiene standards also shape the industry landscape, encouraging investment in modern facilities and standardized operations. The future of the Southeast Asian food service market hinges on leveraging technological advancements, embracing sustainable practices, and tailoring offerings to the unique cultural tastes of the diverse consumer base. This necessitates continuous innovation in menus, service delivery, and operational efficiencies to maintain competitiveness and capitalize on the growth potential. Recent developments include: October 2023: Starbucks launched two new drinks with the addition of ice cream in the Philippines.May 2023: Starbucks inaugurated the latest rustic finish store in Bird Paradise, and the structure of the store is designed like a wooden hut.May 2023: Inspire Brands, Inc. launched new butter variants to its Butternut portfolio. These variants include the Plain Butternut, Choco Almond Butternut, Ube Cheese Butternut, Strawberry Butternut, Cheesy Butternut, and Choco Butternut.. Notable trends are: OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT.

In 2023, Thailand's food and agricultural exports amounted to approximately ** billion U.S. dollars. In comparison, the value of the retail food industry reached approximately * billion U.S. dollars.

In 2019, the value of the plant-based food market in Thailand amounted to around ** billion Thai baht. Such market value was forecast to reach ** billion Thai baht in 2024. From 2019 to 2024, the compound annual growth rate of the plant-based market was also estimated to be ten percent.

The Thailand pouch packaging market, valued at approximately 1,050 million USD in 2025, is projected to experience robust growth, driven by a Compound Annual Growth Rate (CAGR) of 6.07% from 2025 to 2033. This expansion is fueled by several key factors. The burgeoning food and beverage industry in Thailand, particularly within segments like processed foods, dairy, and ready-to-drink beverages, is a significant driver, demanding convenient and shelf-stable packaging solutions. The increasing popularity of flexible packaging formats, offering cost-effectiveness and lightweight properties, further contributes to market growth. Furthermore, the growth of e-commerce and online grocery deliveries is boosting demand for tamper-evident and easy-to-handle pouch packaging. Consumer preferences are shifting towards sustainable packaging options, creating opportunities for pouches made from recyclable materials like polyethylene and polypropylene. While challenges such as fluctuating raw material prices and stringent regulations regarding packaging waste management exist, the overall market outlook remains positive. The market segmentation reveals a strong preference for plastic pouches, particularly polyethylene and polypropylene, due to their versatility and cost-effectiveness. Stand-up pouches are gaining traction due to their enhanced product visibility and convenient dispensing. The food sector dominates the end-user industry, indicating the substantial role of pouch packaging in preserving food quality and extending shelf life. Key players like Mondi Plc, Amcor Plc, and Huhtamaki oyj are actively participating in this growing market, leveraging their technological expertise and distribution networks to cater to the evolving demands of Thai consumers and businesses. The forecast period (2025-2033) is poised to witness further market consolidation as companies prioritize innovation in sustainable and functional pouch packaging solutions to cater to the ever changing consumer preferences. The competitive landscape is expected to remain dynamic, characterized by both organic growth and strategic acquisitions. This comprehensive report provides an in-depth analysis of the Thailand pouch packaging market, covering the period from 2019 to 2033. With a base year of 2025 and an estimated year of 2025, this report offers valuable insights into market size, growth drivers, challenges, and future trends. The forecast period extends from 2025 to 2033, building upon historical data from 2019 to 2024. This study is crucial for businesses operating in or planning to enter the dynamic Thai pouch packaging sector, which is valued in the hundreds of millions. Recent developments include: July 2024: SCGP announced its acquisition of a 90% stake in VEM (THAILAND) COMPANY LIMITED, known as VEM-TH, a prominent manufacturer specializing in high-performance polymer injection molding parts. This strategic move, valued at approximately USD 4.0 million (THB 146.2 million), bolstered SCGP's healthcare packaging and supplies business. The acquisition amplified production capabilities and broadened the product offerings of its subsidiaries, Deltalab SL and Bicappa Lab SrL, aligning with the increased market demand.May 2024: Dow and SCG Chemicals, or SCGC, inked a memorandum of understanding (MOU) in Asia-Pacific. Their goal is to convert 200KTA of plastic waste into circular products by 2030. This marked a significant step in the region's sustainability efforts. The collaboration focuses on advancing technology in the plastic value chain, emphasizing mechanical recycling (MR) and advanced recycling (AR). By doing so, they aim to elevate a broader spectrum of plastic waste into high-value applications. Additionally, they plan to pioneer technology solutions in waste sorting, MR, and AR, primarily in Thailand.. Key drivers for this market are: E-commerce and Convenient Packaging To Push the Market Demand. Potential restraints include: E-commerce and Convenient Packaging To Push the Market Demand. Notable trends are: E-commerce and Convenient Packaging are Expected to Boost Market Demand.

In Thailand Food Additives Market is growing at a CAGR of 7.78% during the forecast period (2024-2030).

The Thailand cat food market is experiencing steady growth, fueled by increasing pet ownership and the humanization of pets

The Thai Cuisine Market Report is Segmented by Product Type (Ready Meals and Curries, Sauces, Pastes and Condiments, and More), Varieties (Vegetarian, and Non-Vegetarian), Form (Frozen, Shelf-Stable Ambient, and Fresh/Chilled), Distribution Channel (Foodservice, and Retail), and Geography (North America, Europe, Asia-Pacific, South America, and Middle East and Africa). The Market Forecasts are Provided in Terms of Value (USD).

Thai Street Food Restaurant Market Outlook

According to our latest research, the global Thai Street Food Restaurant market size reached USD 13.8 billion in 2024, reflecting the robust global appetite for authentic and innovative Thai culinary experiences. The market is projected to expand at a CAGR of 7.6% during the forecast period, reaching USD 26.8 billion by 2033. This growth trajectory is underpinned by rising international tourism, increasing urbanization, and a growing consumer preference for ethnic and experiential dining. The expanding global footprint of Thai cuisine, coupled with evolving consumer lifestyles and the proliferation of food delivery platforms, continues to drive the market forward, as per our latest research findings.

One of the primary growth factors for the Thai Street Food Restaurant market is the surging global demand for authentic and diverse culinary experiences. Consumers across the globe are increasingly seeking out unique food offerings that reflect local cultures and traditions, and Thai street food, known for its vibrant flavors and variety, perfectly fits this trend. The proliferation of food-centric social media platforms has further amplified the visibility of Thai street food, making dishes like Pad Thai, Som Tum, and Mango Sticky Rice household names far beyond Thailand’s borders. The rise of food tourism, where travelers prioritize culinary experiences as a key part of their journeys, has also contributed significantly to the increased patronage of Thai street food restaurants both within Thailand and in major cities worldwide.

Another significant driver is the evolution of the restaurant industry itself, particularly the adoption of technology and innovative service models. The widespread integration of digital ordering, contactless payments, and third-party delivery services has revolutionized the way consumers access Thai street food. These advancements have not only enhanced convenience and accessibility but also enabled restaurants to expand their customer base beyond traditional dine-in patrons. In addition, the growth of cloud kitchens and virtual brands specializing in Thai street food has further diversified the market, allowing operators to optimize costs and scale rapidly in response to fluctuating demand. Coupled with an increasing focus on food safety and hygiene, these technological and operational innovations are propelling sustained growth in the sector.

Furthermore, the Thai Street Food Restaurant market is benefiting from supportive government policies and initiatives aimed at promoting Thai cuisine as a key element of national identity and tourism. The Thai government, through various culinary diplomacy programs, has actively supported the international expansion of Thai restaurants, providing training, certification, and marketing assistance to entrepreneurs. This institutional backing, combined with a strong diaspora community and a global network of Thai chefs, has facilitated the proliferation of Thai street food establishments in regions such as North America, Europe, and the Middle East. These efforts have not only elevated the profile of Thai cuisine but have also fostered innovation, leading to the emergence of fusion concepts and regional specialties tailored to local tastes.

Regionally, the Asia Pacific market continues to dominate the Thai Street Food Restaurant landscape, accounting for the largest share of global revenues in 2024. This dominance is attributed to the deep-rooted street food culture in Thailand and neighboring countries, high population density, and a vibrant tourism sector. However, significant growth is also being observed in North America and Europe, where increasing multiculturalism, rising disposable incomes, and a growing appetite for ethnic foods are driving expansion. In these regions, urban centers with large student populations and cosmopolitan demographics are particularly fertile ground for Thai street food concepts. Meanwhile, the Middle East & Africa and Latin America are emerging as promising markets, buoyed by urbanization and a young, adventurous consumer base.

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The global Thailand culinary tourism industry size has an estimated valuation of USD 32.5 billion in 2024. The Thailand culinary tourism industry forecast will be USD 179.4 billion by 2034, projected at a CAGR of 12.4%.

Attributes	Description
Estimated Global Thailand Culinary Tourism Industry Size (2024E)	USD 32.5 billion
Projected Global Thailand Culinary Tourism Industry Value (2034F)	USD 179.4 billion
Value-based CAGR (2024 to 2034)	18.6%

Category-wise Insights

Attribute	Details
Activity Type	Food Festivals
Value Share in 2024	29%

Attribute	Details
Booking Channel	Online Booking
Value Share in 2024	52%

In 2019, the growth rate of the street food business volume in Thailand was **** percent. From 2020 to 2024, it was forecasted that the street food business volume in the country would grow by ***** percent.

The Thailand poultry feed market size was valued at USD 1.72 Billion in 2024. The industry is expected to grow at a CAGR of 5.30% during the forecast period of 2025-2034 to reach a valuation of USD 2.88 Billion by 2034.

The surge in meat consumption and the strong demand for poultry farming is influencing the Thailand poultry feed market outlook. According to industry reports, Thai chicken consumption reached 1.89 million tons in 2023, reflecting strong domestic demand. To support healthier and more sustainable poultry production, feed formulations increasingly incorporate functional additives such as probiotics, prebiotics, enzymes, and phytogenics. These ingredients improve digestion, boost immunity, and improve overall bird health, reducing dependence on antibiotics and aligning with global trends toward antibiotic-free farming.

Thailand’s rising poultry meat exports further bolster the market’s growth prospects. In 2023, the country exported poultry meat valued at USD 1.54 billion, establishing itself as the world’s fifth-largest poultry meat exporter. This export expansion increases the demand for advanced feed solutions capable of supporting higher production volumes while adhering to international quality standards. Investments in feed innovation and production capacity are critical to meeting both domestic consumption and international demand, positioning Thailand’s poultry feed market for sustained growth amid evolving consumer preferences and stringent food safety regulations.

Additionally, the surging focus of companies on investing in advanced technologies, including Internet of Things (IoT) connectivity for efficient farm, factory, and storage management will increase the Thailand poultry feed market revenue. In March 2023, Betagro launched its Nong Bun Mak feed mill equipped with Internet of Things connectivity and automation, in Nakhon Ratchasima, Thailand. Such innovations are aimed at enhancing the feed quality control and production efficiency. The noticeable shift towards sustainable and organic farming practices in Thailand's poultry sector will also drive the market growth. Consumers are increasingly preferring organically produced meat and eggs, driving demand for organic poultry feed.

The growing prioritisation of eco-friendly packaging in poultry is boosting the Thailand poultry feed industry. This trend highlights the need for sustainability in the poultry supply chain, influencing packaging decisions and consumer purchasing behaviour. The surging efforts on fast-tracking the deployment of sustainable energy sources across feed, farm, and food businesses will also drive the market growth. In March 2025, CP Foods launched Thailand’s first-ever fully renewable energy-driven layer chicken farm in the Chanthaburi province of the country. This marked a major milestone in CP Foods’ journey towards attaining net-zero greenhouse gas emissions by 2050.

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