The United States Department of Agriculture (USDA) Nutrient Data Laboratory (NDL), in collaboration with the National Cattlemen's Beef Association, National Pork Board, American Lamb Board, and meat scientists at selected universities, has conducted several research studies designed to update and expand nutrient data on retail meat cuts in the USDA National Nutrient Database for Standard Reference (SR). These studies have provided current and accurate estimates of data to update SR, and the study results have been incorporated into data sets that can be used for nutrient labeling. NDL has developed these data sets, presented in an easy-to-use table format. Each data set provides retailers with easier access to the most accurate nutrient data for the purpose of on-pack nutrition labeling and for nutrition claims. These data sets focus on the cuts identified by USDA Food Safety and Inspection Service (FSIS) proposed labeling regulations for fresh, single-ingredient meats. The FSIS, an agency of the USDA, is the public health agency responsible for ensuring that the nation's commercial supply of meat, poultry and egg products is safe, wholesome, and correctly labeled and packaged. Resources in this dataset:Resource Title: The USDA Nutrient Data Set for Retail Beef Cuts, Release 3.0. File Name: Retail_Beef_Cuts03.pdfResource Description: Each data set provides retailers with easier access to the most accurate nutrient data for the purpose of on-pack nutrition labeling and for nutrition claims. These data sets focus on the cuts identified by USDA Food Safety and Inspection Service (FSIS) proposed labeling regulations for fresh, single-ingredient meats. The online version of this document can be found at https://www.ars.usda.gov/ARSUserFiles/80400525/Data/Meat/Retail_Beef_Cuts03.pdfResource Title: The USDA Nutrient Data Set for Retail Beef Cuts, Release 3.0 (MS Excel download). File Name: Beef_Labelling_Table03.xlsxResource Description: The tables in "The USDA Nutrient Data Set for Retail Beef Cuts" imported into a Microsoft Excel spreadsheet. The online version of this spreadsheet can be found at https://www.ars.usda.gov/ARSUserFiles/80400525/Data/Meat/Beef_Labelling_Table03.xlsxResource Title: USDA Nutrient Data Set for Retail Pork Cuts, Release 2. File Name: Pork09.pdfResource Description: Each data set provides retailers with easier access to the most accurate nutrient data for the purpose of on-pack nutrition labeling and for nutrition claims. These data sets focus on the cuts identified by USDA Food Safety and Inspection Service (FSIS) proposed labeling regulations for fresh, single-ingredient meats. Find the online version of this document at https://www.ars.usda.gov/ARSUserFiles/80400525/Data/Meat/Pork09.pdfResource Title: USDA Nutrient Data Set for Retail Pork Cuts, Release 2 (MS Excel download). File Name: Pork09_Tbl.xlsResource Description: The tables in "The Revised USDA Nutrient Data Set for Fresh Pork" imported into a Microsoft Excel spreadsheet. Find the online version of this spreadsheet at https://www.ars.usda.gov/ARSUserFiles/80400525/Data/Meat/Pork09_Tbl.xlsResource Title: Raw Ground Pork (MS Excel download). File Name: EstNutrRawGrndPork4_28.xlsResource Description: These tables provide nutrient profiles for raw ground pork from 4-28% fat, in increments of 1% fat, as determined by regression equations. Find the online version of this spreadsheet at https://www.ars.usda.gov/ARSUserFiles/80400525/Data/Meat/EstNutrRawGrndPork4_28.xlsResource Title: USDA Nutrient Data Set for Retail Veal Cuts. File Name: Retail_Veal_Cuts.pdfResource Description: Each data set provides retailers with easier access to the most accurate nutrient data for the purpose of on-pack nutrition labeling and for nutrition claims. These data sets focus on the cuts identified by USDA Food Safety and Inspection Service (FSIS) proposed labeling regulations for fresh, single-ingredient meats. Find the online version of this document at https://www.ars.usda.gov/ARSUserFiles/80400525/Data/Meat/Retail_Veal_Cuts.pdfResource Title: Veal Labeling Table (MS Excel download). File Name: Veal_Labeling_Table.xlsxResource Description: The tables in "The USDA Nutrient Data Set for Retail Veal Cuts" imported into a Microsoft Excel spreadsheet. Find the online version of this spreadsheet at https://www.ars.usda.gov/ARSUserFiles/80400525/Data/Meat/Veal_Labeling_Table.xlsxResource Title: USDA Nutrient Data Set for Retail Lamb Cuts. File Name: Lamb_Labeling_Doc.pdfResource Description: Each data set provides retailers with easier access to the most accurate nutrient data for the purpose of on-pack nutrition labeling and for nutrition claims. These data sets focus on the cuts identified by USDA Food Safety and Inspection Service (FSIS) proposed labeling regulations for fresh, single-ingredient meats. Find the online version of this document at https://www.ars.usda.gov/ARSUserFiles/80400525/Data/Meat/Lamb_Labeling_Doc.pdfResource Title: Lamb Labeling Table (MS Excel download). File Name: Lamb_Labeling_Table.xlsxResource Description: The tables in "The USDA Nutrient Data Set for Retail Lamb Cuts" imported into a Microsoft Excel spreadsheet. Find the online version of this spreadsheet at https://www.ars.usda.gov/ARSUserFiles/80400525/Data/Meat/Lamb_Labeling_Table.xlsx

The Agricultural Research Service of the US Department of Agriculture (USDA) in collaboration with other government agencies has a program to track changes in the sodium content of commercially processed and restaurant foods. This monitoring program includes these activities:

Tracking sodium levels of ~125 popular foods, called "Sentinel Foods," by periodically sampling them at stores and restaurants around the country, followed by laboratory analyses. Tracking levels of "related" nutrients that could change when manufacturers reformulate their foods to reduce sodium; these related nutrients are potassium, total and saturated fat, total dietary fiber, and total sugar. Sharing the results of these monitoring activities to the public periodically in the Sodium Monitoring Dataset and USDA National Nutrient Database for Standard Reference and once every two years in the Food and Nutrient Database for Dietary Studies.

The Sodium Monitoring Dataset is downloadable in Excel spreadsheet format. Resources in this dataset:Resource Title: Data Dictionary. File Name: SodiumMonitoringDataset_datadictionary.csvResource Description: Defines variables, descriptions, data types, character length, etc. for each of the spreadsheets in this Excel data file: Sentinel Foods - Baseline; Priority-2 Foods - Baseline; Sentinel Foods - Monitoring; Priority-2 Foods - Monitoring.Resource Title: Sodium Monitoring Dataset (MS Excel download). File Name: SodiumMonitoringDatasetUpdatedJuly2616.xlsxResource Description: Microsoft Excel : Sentinel Foods - Baseline; Priority-2 Foods - Baseline; Sentinel Foods - Monitoring; Priority Foods - Monitoring.

This dataset represents the list of CA WIC authorized food items identified by food category and subcategory. Each item is uniquely identified by a Universal Product Code (UPC) or Price Look-Up code (PLU) for WIC electronic benefit transfer (EBT). The WIC Authorized vendors use the CA Authorized Product List (APL) to transact WIC food items at cash registers. The APL plays a crucial role in supporting WIC EBT purchases. WIC EBT requires vendor systems to maintain the APL to match the scanned food items' UPCs to ensure they are on the APL. The food items identified by UPC and PLU can be found in the data files below. When you download the files, Excel may prompt you to automatically format the data. If prompted, you may want to hit ‘Don’t Convert’ so that Excel leaves the data as is without any formatting or data conversions.

The Women, Infants and Children (WIC) Program is a federally-funded health and nutrition program that provides assistance to pregnant women, new mothers, infants, and children under age five. WIC helps California families by providing food benefits to individual participants based on their nutritional need and risk assessment. The food benefits can be used to purchase healthy supplemental foods from approximately 3,800 WIC authorized vendor stores throughout the State. WIC also provides nutritional education, breastfeeding support, healthcare referrals, and other community services. Participants must meet income guidelines and other criteria. Currently, 84 WIC agencies provide services monthly to approximately one million participants at several hundred sites in local communities throughout the State.

Users can download reports, data tables and data sets to gain information regarding Americans' nutrition and health statuses. BackgroundThe National Health and Nutrition Examination Survey (NHANES) is part of the National Center for Health Statistics at the Centers for Disease Control and Prevention (CDC). It is an annual survey that reports on Americans' nutrition and health statuses and uses that information to determine prevalence estimates and understand health trends. NHANES developed growth charts that are used to track the physical development of infants and children, and it has contributed to im provements in food and health care in the United States. Information includes: diet, weight according to sex, age, race, ethnicity and age; disease history; serum cholesterol levels; depression; breastfeeding; intake of calories and nutrients, and much more. User Functionality The website offers extensive tutorials to help users navigate and download the NHANES datasets. Datasets can be downloaded as SAS transport files, which can be downloaded into SAS, SPSS, and SUDAN. The datasets can also be converted to be read as Excel files. From the website, static data reports and tables are also available for download, and investigators can apply to get access to the non-publicly released data sets. Data Notes The survey co nsists of an interview and a health examination by a trained physician. Participants are considered to be a nationally representative sample. Data is available from the first NHANES in 1971 to the present. The survey is continuous, and data is released as it becomes available, with the most recent data from 2008.

The documentation below is in reference to this items placement in the NM Supply Chain Data Hub. The documentation is of use to understanding the source of this item, and how to reproduce it for updatesTitle: SNAP Grocers March 2022 - Microsoft Excel VersionItem Type: Microsoft ExcelSummary: SNAP Grocers Retail Locations according to the USDA as of March 2022Notes: Excel version of this feature service: https://nmcdc.maps.arcgis.com/home/item.html?id=79018ad311f94af98e1523c47256599ePrepared by: Uploaded by EMcRae_NMCDCSource: USDAFeature Service: https://nmcdc.maps.arcgis.com/home/item.html?id=018afa2174524fc78639c108f89107bdUID: 85Data Requested: SNAPMethod of Acquisition: USDA downloadDate Acquired: April 2022Priority rank as Identified in 2022 (scale of 1 being the highest priority, to 11 being the lowest priority): 3Tags: PENDING_ Title SNAP Grocers in New Mexico as of March 17, 2022 - SNAP_Grocers_March_2022

Summary SNAP Grocer Retail Locations According to the USDA as of March 2022

Notes

Download Data April 4 2022

Date represents March 17 2022

Source US Department of Agriculture, Food and Nutrition Services - https://www.fns.usda.gov/snap/retailer-locator

Feature Service https://nmcdc.maps.arcgis.com/home/item.html?id=79018ad311f94af98e1523c47256599e#overview

Prepared by EMcRae_NMCDC

Alias Definition

X Long

Y Lat

ObjectId Object ID

Name Store Name

Address Address

Address_Line_2 Address 2

City City

State State

Zip5 Five Digit Zip Code

Zip4 Four Digit Zip Code

County County

Longitude Longitude

Latitude Latitude

This dataset allows users to drill-down into the data from the USDA Farm to School Census. Once you’ve conducted your query, you can easily download your results in an excel file.