According to a 2021 survey conducted by the Fight Inequality Alliance in India, ** percent of respondents agreed that the Indian government should take steps to control food, electricity, and fuel prices. Only ***** percent of respondents disagreed with this sentiment.

As of December 2022, 56 percent of surveyed Hungarians stated that they regularly encountered shortage of food products falling under price cap regulations. Only 21 percent of the respondents stated that they were always able to purchase the product they wished.

In response to a pre-budget survey conducted across India in 2022, ** percent of the participants agreed there was an urgent need for the government to adopt measures to regulate the prices of commodities and utilities such as food, electricity, and fuel in the union budget for that year. With an increase in unemployment and job loss during the pandemic, prices of such essentials saw a massive spike and resulted in reduced consumption among several Indian households.

This is a supplementary material on the specific food items under price control in the Western Pacific region.

Graph and download economic data for Producer Price Index by Commodity: Processed Foods and Feeds: Frozen Ground Meat Patties and Other Processed, Frozen, or Cooked Meats, Made from Purchased Carcasses (WPU02210586) from Dec 2001 to May 2025 about meat, processed, food, commodities, PPI, inflation, price index, indexes, price, and USA.

Notes: Notes: a: All models are estimated using the first difference approach and based on weighted aggregate samples from the NHIS for years 1976 to 2001. b: All regressions control for changes in demographic variables, including marital status, age and family income, as well as year fixed effects. Robust standard errors clustered at the metropolitan level in parentheses. ***p

Economic sanctions on Sudan, food prices from Sudanese domestic markets, and other control variables

The global commercial food scales market is experiencing robust growth, driven by increasing automation in the food processing and retail sectors. The market, valued at approximately $2.5 billion in 2025, is projected to exhibit a Compound Annual Growth Rate (CAGR) of 5% from 2025 to 2033, reaching an estimated market value of $3.5 billion by 2033. This expansion is fueled by several key factors. Firstly, the rising demand for accurate portion control and efficient inventory management within food service establishments and supermarkets is pushing adoption. Secondly, advancements in weighing technology, including digital scales with enhanced features like connectivity and data logging, are improving operational efficiency and reducing human error. The increasing emphasis on food safety regulations and traceability further fuels market growth, as accurate weighing is crucial for compliance. Different segments within the market are showing varying growth trajectories. For instance, the demand for commercial price computing scales is expected to outpace other segments due to their efficiency in streamlining checkout processes. Geographically, North America and Europe currently hold significant market shares, but rapid growth is anticipated in the Asia-Pacific region due to expanding food processing industries and increasing consumer demand. However, certain restraints hinder market expansion. The high initial investment cost associated with advanced commercial food scales can be a deterrent for smaller businesses. Furthermore, the increasing competition from cheaper, less sophisticated scales necessitates manufacturers to constantly innovate and offer cost-effective solutions while maintaining high accuracy and durability. Despite these challenges, the long-term outlook for the commercial food scales market remains positive, driven by sustained technological advancements, stringent food safety regulations, and the rising popularity of prepared foods and quick-service restaurants. The market is segmented by scale capacity (20kg, 100kg, 200kg, and others) and application (commercial price computing, portion control, receiving scales, and others), each segment demonstrating unique growth opportunities based on specific industry needs. Key players in the market include Cardinal Scale Manufacturing Company, Edlund, Hobart, Torrey, AMETEK, A&D Weighing, and others, constantly striving to innovate and cater to evolving customer demands. This in-depth report provides a comprehensive analysis of the global commercial food scales market, projected to reach a value of $3.5 billion by 2028. It delves into market segmentation, key players, growth drivers, challenges, and future trends, offering valuable insights for businesses operating in this dynamic sector. High-search-volume keywords like "commercial food scales market size," "commercial kitchen scales," "price computing scales," and "portion control scales" are strategically integrated throughout the report to maximize online visibility.

This national survey focuses on attitudes toward economic conditions, causes of inflation, and wage-price controls.

Questions include personal financial status, equity of various price increases, overall performance and effectiveness of Pay Board and Price Commission, prices of food and other goods, wage increases, wage- price freeze. There are also some current events questions that focus on the upcoming presidential election and include rating of Richard Nixon, Spiro Agnew, and George McGovern.

Notes: a: All models are estimated using the first difference approach and based on weighted aggregate samples from the NHIS for years 1976 to 2001. b: All regressions control for changes in demographic variables, including marital status, age and family income, as well as year fixed effects. Robust standard errors clustered at the metropolitan level in parentheses. ***p

Data and scripts replicate the analysis for: Policy framing, design and feedback can increase public support to costly food waste regulation, forthcoming in Nature Food. Abstract: Stricter regulation for food waste reduction is widely presumed to increase food prices, which could render its implementation politically unfeasible. Here, we checked empirically whether specific policy framing, design and feedbacks could help ensure public support despite potential food price increases. We used survey experiments with 3,329 citizens from a high-income country, Switzerland. A combined framing and conjoint experiment showed that messages emphasizing national or international social norms in favor of reducing food waste (policy framing) can increase public support for more ambitious reduction targets. Also, most citizens supported food waste regulation even if this leads to substantial increases in food prices but only if such policies set stringent reduction targets and are transparently monitored (policy design). Finally, a vignette experiment revealed that voluntary industry initiatives did not crowd out individuals’ support for stricter governmental regulation, but potentially crowd-in support if industry initiatives are unambitious (policy feedback).

Seven out of ten Russians aged under ** did not believe that the price regulation decree signed by the president Vladimir Putin on December 30th helped to hold down the basic food products price growth, in 2021. The share of those who did notice some positive changes did not exceed ** percent among each age group.

Summary Statistics of Aggregate Samples: Weighted.

Digital Portion Control Scale Market Outlook

The global market size for digital portion control scales is projected to grow from USD 1.2 billion in 2023 to an estimated USD 2.8 billion by 2032, with a compound annual growth rate (CAGR) of 9.5% during the forecast period. This growth is primarily driven by increasing health consciousness, the rising prevalence of lifestyle-related diseases, and an expanding food service industry. The market for digital portion control scales is being propelled by a combination of technological advancements and growing consumer awareness regarding portion control and its impact on health and wellness.

One of the primary growth factors in the digital portion control scale market is the mounting awareness of health and wellness among consumers. With the increasing prevalence of obesity and other diet-related conditions, there is a heightened focus on portion control as a means of managing calorie intake and maintaining a balanced diet. Digital portion control scales offer precision and ease of use, making them an essential tool for individuals and professionals alike. The integration of these scales into daily routines is further supported by the proliferation of fitness apps and smart kitchen devices, which often recommend the use of portion control tools to achieve health goals.

Technological advancements in the design and functionality of digital portion control scales are also contributing to market growth. Modern digital scales come equipped with features such as Bluetooth connectivity, app integration, and advanced sensors that provide highly accurate measurements. These innovations enhance user experience by offering greater convenience and reliability. The ability of these scales to sync with mobile devices and provide real-time data tracking appeals to tech-savvy consumers who are looking to monitor their dietary habits closely. Additionally, the miniaturization and aesthetic improvement of these devices make them more attractive for home and commercial use.

The growing food service industry is another significant driver of market expansion. Restaurants, cafes, and catering services are increasingly adopting digital portion control scales to ensure consistent portion sizes, reduce food waste, and maintain cost efficiency. This is particularly important in the context of rising food prices and the need for businesses to optimize their operations. Portion control scales help in standardizing serving sizes, which is crucial for maintaining quality and customer satisfaction. Moreover, these scales are also finding applications in meal prep services and food delivery businesses that emphasize portion accuracy and nutritional value.

The increasing demand for Kitchen Weighing Scales is a testament to the evolving consumer preferences towards precision in culinary practices. These scales are not only essential for professional chefs but have also become a staple in home kitchens, where they aid in achieving accurate measurements for recipes. With the rise of home baking and cooking shows, more individuals are inspired to replicate professional techniques, which often require precise ingredient measurements. Kitchen Weighing Scales provide the accuracy needed to ensure consistency in cooking and baking, making them indispensable tools for both novice cooks and seasoned chefs. As more consumers prioritize healthy eating and portion control, the role of these scales in managing dietary habits becomes even more crucial.

From a regional perspective, the Asia Pacific region is expected to exhibit the highest growth rate during the forecast period. This can be attributed to the increasing adoption of digital health and fitness solutions, a growing middle-class population, and rising disposable incomes. North America and Europe are also significant markets due to the high awareness of health and wellness, a well-established food service industry, and the presence of major market players. Latin America and the Middle East & Africa are anticipated to witness moderate growth owing to improving economic conditions and increasing health awareness.

Product Type Analysis

In the digital portion control scale market, product type is segmented into mechanical and digital scales. Digital scales are expected to dominate the market due to their precision, ease of use, and advanced features. These scales offer accurate measurements, which are critical for portion control, and are often equipped with digital displays that provide c

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Dried Food Market Size 2025-2029

The dried food market size is forecast to increase by USD 8.11 billion at a CAGR of 6.9% between 2024 and 2029.

The market is experiencing significant growth driven by the increasing health consciousness among consumers and the growing popularity of online shopping. The health benefits associated with dried food products, such as longer shelf life, nutrient retention, and convenience, have made them a preferred choice for consumers seeking to maintain a balanced diet. This trend is particularly prominent in the US, where the demand for organic and natural food products is on the rise. However, the market is not without challenges. The increasing number of product recalls for dried food products due to contamination and quality issues poses a significant threat to market growth. These incidents have led to increased scrutiny from regulatory bodies and heightened consumer awareness, necessitating stricter quality control measures and supply chain transparency. Companies seeking to capitalize on market opportunities and navigate these challenges effectively must prioritize food safety, invest in advanced technology for quality control, and build strong relationships with suppliers and distributors to ensure a reliable and consistent supply chain. By addressing these challenges and leveraging the growing demand for dried food products, companies can seize opportunities in this dynamic and evolving market.

What will be the Size of the Dried Food Market during the forecast period?

Request Free SampleThe market is experiencing significant activity and trends. Shelf space is a crucial factor in this industry, as environmental impact becomes a priority. Air drying and vacuum drying are popular drying technologies used to maintain food quality during the product lifecycle. Emerging markets, particularly in Asia Pacific, are driving growth due to changing consumer preferences and food regulations. Food regulations and ingredient sourcing are essential considerations in the global food trade. Food labeling and ingredient traceability are increasingly important for consumer trust. Processing equipment, such as drum dryers and spray dryers, are key investments for businesses seeking to meet temperature and humidity control requirements. Consumer behavior is influenced by health claims and food standards. Product innovation is a critical driver of market dynamics, with companies investing in thermal processing and food security. The supply chain is undergoing transformation, with a focus on humidity control and temperature regulation to ensure product integrity. Drying technology continues to evolve, with advances in vacuum drying and drum drying offering improved efficiency and quality. The market is expected to grow, with increasing demand for dried foods in various sectors, including snacks, beverages, and pharmaceuticals. Food processing remains a significant industry, with dried foods playing a vital role in its growth.

How is this Dried Food Industry segmented?

The dried food industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments. ProductFruitsVegetablesMeatPoultry and seafoodDistribution ChannelSupermarkets and hypermarketsConvenience storesOnlineProduct TypeSpray-driedFreeze-driedVacuum-driedSun-driedOtherSpray-driedFreeze-driedVacuum-driedSun-driedOtherGeographyNorth AmericaUSCanadaEuropeFranceGermanyItalyUKAPACChinaIndiaJapanSouth AmericaBrazil

By Product Insights

The fruits segment is estimated to witness significant growth during the forecast period.The food industry is witnessing significant advancements, particularly in the realm of additive manufacturing, as this innovative technology offers numerous benefits for various food applications. Food safety is a paramount concern in this sector, and additive manufacturing enables the production of products with consistent quality and reduced microbial growth. This technology also ensures texture retention and flavor preservation, crucial factors for maintaining product quality. Sustainability is a key trend in the food industry, and additive manufacturing aligns with this trend through the use of sustainable packaging and energy-efficient processes. Health and wellness is another significant trend, and additive manufacturing allows for the creation of nutrient-dense, low-moisture products with extended shelf life. This is particularly beneficial for convenience foods and ready-to-eat meals. Price sensitivity is a common challenge in the food industry, and additive manufacturing offers the potential for bulk buying and cost savings through process optimization. New product development is a continuous process, and additive manufacturing enables the creation of unique, differentiated

The global market for food cost accounting software is experiencing robust growth, driven by the increasing need for restaurant and food service businesses to optimize profitability and manage rising operational costs. The market, estimated at $2 billion in 2025, is projected to exhibit a Compound Annual Growth Rate (CAGR) of 15% between 2025 and 2033, reaching approximately $6 billion by the end of the forecast period. This growth is fueled by several key factors. Firstly, the rising adoption of cloud-based solutions offers scalability, accessibility, and cost-effectiveness compared to traditional on-premise systems. Secondly, the integration of advanced analytics and reporting capabilities empowers businesses to gain deeper insights into their food costs, identify areas for improvement, and make data-driven decisions. Thirdly, increasing labor costs and fluctuating food prices necessitate efficient cost management tools, making food cost accounting software a crucial investment for maintaining profitability. Finally, the expansion of the quick-service restaurant (QSR) and fast-casual dining segments further contributes to the market's expansion, as these segments heavily rely on efficient cost controls. However, certain challenges hinder market growth. The initial investment in software and the need for staff training can be a barrier for smaller businesses. Furthermore, integration with existing Point-of-Sale (POS) systems and other enterprise resource planning (ERP) software can pose challenges for some businesses. Despite these hurdles, the long-term benefits of improved efficiency, reduced waste, and enhanced profitability are expected to drive sustained adoption of food cost accounting software across various segments of the food service industry. The competitive landscape is characterized by a mix of established players like Oracle MICROS and emerging technology providers, leading to innovation and a wide range of solutions to meet diverse business needs. The market is expected to witness continued consolidation and strategic partnerships to expand market reach and service offerings.

The global pH control agents and acidulants market is experiencing robust growth, driven by increasing demand across diverse industries, particularly food and beverages. The market, valued at approximately $15 billion in 2025, is projected to exhibit a Compound Annual Growth Rate (CAGR) of 5% from 2025 to 2033. This growth is fueled by several key factors. The rising popularity of processed foods and beverages necessitates the use of pH control agents to maintain product quality, shelf life, and safety. Furthermore, advancements in food technology and the development of novel food products are contributing to increased demand. The organic segment is gaining traction due to growing consumer preference for natural and clean-label ingredients. Geographically, North America and Europe currently hold significant market shares, but the Asia-Pacific region is expected to witness substantial growth in the coming years, driven by rapid economic development and changing consumer lifestyles in countries like China and India. However, stringent regulatory requirements and concerns regarding the potential health effects of certain acidulants pose challenges to market expansion. The market is witnessing increased competition among established players and new entrants, leading to innovative product development and strategic partnerships. The market segmentation reveals a significant portion allocated to the food and beverage industry, emphasizing the crucial role of pH control agents in maintaining product quality and safety. Within the product type segment, the inorganic category currently holds a larger market share compared to the organic segment; however, the organic segment is exhibiting a higher growth rate reflecting shifting consumer preferences. Key players are strategically focusing on innovation, sustainability, and geographical expansion to maintain their market positions and capitalize on emerging opportunities. The forecast period indicates continued growth, albeit at a slightly moderated pace compared to the initial years due to market saturation in certain regions and the potential for price fluctuations in raw materials. Overall, the pH control agents and acidulants market presents promising prospects for investors and businesses engaged in the production and supply of these essential ingredients.

The global kitchen food scale market is experiencing steady growth, with a market size of $1325 million in 2025 and a projected Compound Annual Growth Rate (CAGR) of 5.4% from 2025 to 2033. This growth is driven by several factors, including the increasing popularity of healthy eating and precise cooking, the rise of home baking and cooking as hobbies, and the growing demand for portion control among health-conscious consumers. The market is characterized by a diverse range of products, from basic digital scales to sophisticated models with multiple features like tare function, unit conversion, and food-specific databases. Key players in this competitive market include Ozeri, METTLER TOLEDO, OHAUS Corporation, Etekcity Corporation, and several other prominent brands catering to diverse consumer needs and price points. The market's segmentation likely includes variations in scale type (digital, analog), features (tare function, capacity), and price range, allowing for targeted product development and marketing strategies. The increasing consumer awareness of health and nutrition, coupled with the convenience and accuracy offered by digital kitchen scales, are significant drivers fueling market expansion. The sustained growth trajectory of the kitchen food scale market reflects the evolving consumer preferences toward precise cooking and healthy eating habits. Technological advancements continue to refine scale accuracy, add features like connectivity with mobile applications, and improve overall user experience. While pricing and brand loyalty play a role in consumer choice, the focus on quality, accuracy, and durability increasingly influences purchasing decisions. The market's regional distribution is likely skewed toward developed economies with higher disposable incomes and a greater emphasis on health and wellness. However, emerging economies are anticipated to show considerable growth potential as consumer spending power rises and health awareness expands. This continuous growth underscores the significant market opportunity for existing players and potential entrants, encouraging further innovation and product diversification within the kitchen food scale segment.