Cost of food in Ethiopia increased 12.70 percent in August of 2025 over the same month in the previous year. This dataset provides the latest reported value for - Ethiopia Food Inflation - plus previous releases, historical high and low, short-term forecast and long-term prediction, economic calendar, survey consensus and news.

In April 2022, the food inflation in Ethiopia reached almost 43 percent compared to April 2021. During the observed period, food prices steadily rose from 21.7 percent in April 2021 (compared to April 2020) to 42 percent six months later.

Inflation Rate in Ethiopia decreased to 13.60 percent in August from 13.70 percent in July of 2025. This dataset provides the latest reported value for - Ethiopia Inflation Rate - plus previous releases, historical high and low, short-term forecast and long-term prediction, economic calendar, survey consensus and news.

During the period from January 2019 to April 2022, an overall increasing trend can be observed. As of April 2022, the consumer price index (CPI) for Ethiopia was 236.3, which represented an increase from 230.7 in March 2022.

In April 2022, the Consumer Price Index (CPI) of Ethiopia for food and non-alcoholic beverages amounted to 205.2. This is an increase from the previous month when the CPI was at 299. The comprehensive trend between January 2019 and April 2022 presents an increasing one.

In April 2022, the non-food inflation in Ethiopia reached almost 28.1 percent compared to the correspondent month in 2021. This was the highest since the beginning of 2019. Price increases for non-food items generally followed an increasing trend in the country.

Consumer Price Index (CPI) in Ethiopia, August, 2025 The most recent value is 518.6124 index points as of August 2025, an increase compared to the previous value of 512.9698 index points. Historically, the average for Ethiopia from January 2016 to August 2025 is 247.4912 index points. The minimum of 100 index points was recorded in December 2016, while the maximum of 518.6124 index points was reached in August 2025. | TheGlobalEconomy.com

The average inflation rate in Ethiopia was estimated at approximately 21.75 percent in 2024. Between 1980 and 2024, the inflation rose by around 9.31 percentage points, though the increase followed an uneven trajectory rather than a consistent upward trend. The inflation is forecast to decline by about 9.55 percentage points from 2024 to 2030, fluctuating as it trends downward.This indicator measures inflation based upon the year-on-year change in the average consumer price index, expressed in percent. The latter expresses a country's average level of prices based on a typical basket of consumer goods and services.

Consumer Price Index CPI in Ethiopia increased to 530.40 points in August from 524.30 points in July of 2025. This dataset provides - Ethiopia Consumer Price Index Cpi- actual values, historical data, forecast, chart, statistics, economic calendar and news.

Ethiopia had a plenty of indigenous foods that peoples from deferent corners can use as staple or co-staple food. Apart from this, 50% of human energy demand of the world people is supplied by five cereals- rice, wheat, sorghum, maize and millets. The excessive utilization of these cereals is great potential cause of genetic losses and difficulty in bridging future agricultural demands. Having these in mind, the innate objective of this study will be investigating Glycemic index Glycemic load and Nutritional value of Ethiopian indigenous Food; -white and brown Teff injera, Tihilo, Anchote, Kocho bread and Bulla porridge on mice. Recent Teff, Barley, Kocho, Bulla and Anchote verity collect from Kulumsa Agricultural research center, Bishoftu Agricultural Research Center and Hawassa University respectively. Collected cereals, Roots and tubers will be washed by distilled water to prevent any contamination and impurity. Then the test foods will be prepare strictly by following traditional method and dried by oven. The dried foods will be milled by stainless steel at sieve size of 500µm. Finally powders will be packed by polyethylene bags and keeping at desiccators to prevent moisture loss until the experimentation. The nutritional value including macro nutrient, macro minerals, micro minerals, Vitamins and heavy metal toxicity of test foods will analyzed according to AOAC methods. To determine the Glycemic index of test food a randomized control trial research design will employ on seven group male mice with 12 weeks old. Oral glucose tolerance test will be conduct according to the guidelines and considerations for Metabolic Tolerance Tests in Mice. Six groups of mice consisting of seven mice for each test food and one control group will be organize for experimentation. 1.5 g/kg body weight test food with 1 ml water will be administered by OG. To this end the blood glucose will measure at 0, 30, 60, 90, 120 min, by removing 1 mm tissue quickly from the tail by GlucoSure® Plus Blood Glucose Meter (APEX BIOTECHNOLOGY CORP., Hsinchu, Taiwan, R.O.C.). Finally, glycemic load can be calculated by multiplying the GI by amount of available carbohydrate.To assure the research procedure ethical clearance will be obtain from Hawassa University Collage of Health Science, research review board. On the other hand to maintain the quality of data, each activity from raw material collection, preparation, and intervention administration will be recorded by video and reviewed by expert team consisting researcher and laboratory technicians at each stage.

Zimbabwe had the highest inflation in Africa as of 2023. The rate reached roughly 172 percent when compared to the previous year, according to the source's estimates. This was followed by Sudan, with a rate increase of over 71 percent. Inflationary pressures in the country have been driven by a long-running economic crisis and political instability. By the end of 2021, the already fragile Sudanese economy suffered again when military forces took control of the government. With a