The United Kingdom: Food price index, world average = 100: The latest value from 2021 is 109.1 index points, an increase from 106.357 index points in 2017. In comparison, the world average is 105.854 index points, based on data from 165 countries. Historically, the average for the United Kingdom from 2017 to 2021 is 107.729 index points. The minimum value, 106.357 index points, was reached in 2017 while the maximum of 109.1 index points was recorded in 2021.

The price per unit in the 'Pet Food' segment of the food market in the United Kingdom was forecast to continuously increase between 2025 and 2030 by in total *** U.S. dollars (+***** percent). After the tenth consecutive increasing year, the price per unit is estimated to reach **** U.S. dollars and therefore a new peak in 2030. Notably, the price per unit of the 'Pet Food' segment of the food market was continuously increasing over the past years.Find more information concerning Worldwide and Mexico.The Statista Market Insights cover a broad range of additional markets.

In March 2025, the inflation rate for food prices in the United Kingdom was measured at three percent. A period of continuous deflation between March 2015 and January 2017 preceded a return to a sustained rise in the cost of food from February 2017 onwards. While food prices were deflating between September 2020 and July 2021, they started increasing rapidly from August 2021 to March 2023. The inflation rate started to decline from April 2023. Inflation rate and consumer price indexInflation is commonly measured via the consumer price index, which illustrates changes to prices paid by consumers for a representative basket of goods and services. An annualized percentage change in the price index constitutes a measure of inflation. In order to maintain an inflation rate at a stable level, to enable the general public and businesses to plan their spending, the Government set a two percent inflation target for the Bank of England. The discounter boom The increase in food prices in the United Kingdom has shifted shopping behaviours amongst consumers. Value is now key and shoppers are changing their retailer loyalties. Aldi, the German discount supermarket retailer, overtook Morrisons as Great Britain's fourth largest supermarket in September of 2022. Aldi's market share reached double digits for the first time in April 2023. It is yet to be seen if Lidl, Aldi's discounter competitor, can also continue to rise up in the ranks and eventually take over Morrisons as the fifth leading food retailer.

The online price changes for a selection of food and drink products from several large UK retailers. These data are experimental estimates developed to deliver timely indicators to help better understand real time economic activity and social change in the UK.

During a survey of consumers in the UK (excluding Scotland) two thirds of respondents stated that they were concerned about food prices. The survey was carried out between October 2022 and January 2023. Prior survey waves had found much lower levels of concern on this topic in 2020 and 2021.

Cost of food in the United Kingdom increased 4.40 percent in May of 2025 over the same month in the previous year. This dataset provides the latest reported value for - United Kingdom Food Inflation - plus previous releases, historical high and low, short-term forecast and long-term prediction, economic calendar, survey consensus and news.

In October 2024, the monthly Consumer Price Index (CPI) for food and non-alcoholic beverages in the United Kingdom (UK) reached 136.5, slightly up from the previous month. Consumer price indices are designed to measure changes in the price of everything consumers buy. More information on CPI can be found here.

Characteristics of sampled households in the Living Costs and Food Survey.

We use a nationally representative sample of 900 individuals in the UK to study food inflation perception. We have two parts: a first part, where consumers have to indicate the inflation of 38 different food categories, plus 3 aggregate food categories (all food, all grocery, all food eaten out-of-home), which we match the real inflation in the same period requested to participants; and a second part, with an experimental task that asks consumers to indicate the perceived size of the annual price change of 18 products, having only information on price, or with information on price + absolute annual price change, or price + annual percentage change (as before, actual data is available, and is in the codes).

When surveyed in October 2024, some 68 percent of respondents in the United Kingdom stated that they expected grocery prices to increase. This figure initially increased from the start of the survey period in September 2021 and peaked at 81 percent in June and October 2022.

This dataset provides values for FOOD INFLATION reported in several countries. The data includes current values, previous releases, historical highs and record lows, release frequency, reported unit and currency.

This statistic shows food prices in France, Germany and Ireland compared to the United Kingdom (UK) in 2016, by food and beverage type. Almost all food prices in each of the three European countries were comparatively higher than in the UK. Germany had the biggest difference with the price of alcoholic beverages costing 56.6 percent less on average.

In March 2023, the dog and cat food price amounted to $2,353 per ton (CIF, United Kingdom), waning by -4.9% against the previous month.

Background:
A household food consumption and expenditure survey has been conducted each year in Great Britain (excluding Northern Ireland) since 1940. At that time the National Food Survey (NFS) covered a sample drawn solely from urban working-class households, but this was extended to a fully demographically representative sample in 1950. From 1957 onwards the Family Expenditure Survey (FES) provided information on all household expenditure patterns including food expenditure, with the NFS providing more detailed information on food consumption and expenditure. The NFS was extended to cover Northern Ireland from 1996 onwards. In April 2001 these surveys were combined to form the Expenditure and Food Survey (EFS), which completely replaced both series. From January 2008, the EFS became known as the Living Costs and Food (LCF) module of the Integrated Household Survey (IHS). As a consequence of this change, the questionnaire was altered to accommodate the insertion of a core set of questions, common to all of the separate modules which together comprised the IHS. Some of these core questions are simply questions which were previously asked in the same or a similar format on all of the IHS component surveys. For further information on the LCF questionnaire, see Volume A of the LCF 2008 User Guide, held with SN 6385. Further information about the LCF, including links to published reports based on the survey, may be found by searching for 'Living Costs and Food Survey' on the ONS website. Further information on the NFS and Living Costs and Food Module of the IHS can be found by searching for 'Family Food' on the GOV.UK website.

History:
The LCF (then EFS) was the result of more than two years' development work to bring together the FES and NFS; both survey series were well-established and important sources of information for government and the wider community, and had charted changes and patterns in spending and food consumption since the 1950s. Whilst the NFS and FES series are now finished, users should note that previous data from both series are still available from the UK Data Archive, under GNs 33071 (NFS) and 33057 (FES).

Purpose of the LCF
The Office for National Statistics (ONS) has overall project management and financial responsibility for the LCF, while the Department for Environment, Food and Rural Affairs (DEFRA) sponsors the food data element. As with the FES and NFS, the LCF continues to be primarily used to provide information for the Retail Prices Index, National Accounts estimates of household expenditure, analysis of the effect of taxes and benefits, and trends in nutrition. The results are multi-purpose, however, providing an invaluable supply of economic and social data. The merger of the two surveys also brings benefits for users, as a single survey on food expenditure removes the difficulties of reconciling data from two sources. Design and methodology The design of the LCF is based on the old FES, although the use of new processing software by the data creators has resulted in a dataset which differs from the previous structure. The most significant change in terms of reporting expenditure, however, is the introduction of the European Standard Classification of Individual Consumption by Purpose (COICOP), in place of the codes previously used. An additional level of hierarchy has been developed to improve the mapping to the previous codes. The LCF was conducted on a financial year basis from 2001, then moved to a calendar year basis from January 2006 (to complement the IHS) until 2015-16, when the financial year survey was reinstated at the request of users. Therefore, whilst SN 5688 covers April 2005 - March 2006, SN 5986 covers January-December 2006. Subsequent years cover January-December until 2014. SN 8210 returns to the financial year survey and currently covers April 2015 - March 2016.

Northern Ireland sample
Users should note that, due to funding constraints, from January 2010 the Northern Ireland (NI) sample used for the LCF was reduced to a sample proportionate to the NI population relative to the UK.

Family Food database:
'Family Food' is an annual publication which provides detailed statistical information on purchased quantities, expenditure and nutrient intakes derived from both household and eating out food and drink. Data is collected for a sample of households in the United Kingdom using self-reported diaries of all purchases, including food eaten out, over a two week period. Where possible quantities are recorded in the diaries but otherwise estimated. Energy and nutrient intakes are calculated using standard nutrient composition data for each of some 500 types of food. Current estimates are based on data collected in the Family Food Module of the LCFS. Further information about the LCF food databases can be found on the GOV.UK Family Food Statistics web pages.

Secure Access version
A Secure Access version of the LCF from 2006 onwards is available from the UK Data Archive under SN 7047, subject to stringent access conditions. The Secure Access version includes variables that are not included in the standard End User Licence (EUL) version, including geographical variables with detail below Government Office Region, to postcode level; urban/rural area indicators; other sensitive variables; raw diary information files (derived variables are available in the EUL) and the family expenditure codes files. Users are strongly advised to check whether the EUL version is sufficient for their needs before considering an application for the Secure Access version.

Occupation data for 2021 and 2022 data files
The ONS have identified an issue with the collection of some occupational data in 2021 and 2022 data files in a number of their surveys. While they estimate any impacts will be small overall, this will affect the accuracy of the breakdowns of some detailed (four-digit Standard Occupational Classification (SOC)) occupations, and data derived from them. None of ONS' headline statistics, other than those directly sourced from occupational data, are affected and you can continue to rely on their accuracy. For further information on this issue, please see: https://www.ons.gov.uk/news/statementsandletters/occupationaldatainonssurveys.

For the second edition (May 2011), the variables A012p and A013p in file dvper were replaced with new versions to correct data errors. For the third edition (June 2011), a new version of the DV Set89 data file was deposited. The variable COI_PLUS (Coicop-plus expenditure code) has been updated to correct truncated codes that were present in the previous version. For the fourth edition (July 2011), the Specs2009 document was replaced with an updated version. The previous version contained some notes that were no longer needed.

DEFRA Family Food database:
This is available as a separate Access download zip file for those users who require it.

Grocery markets' performance is sensitive to the level of household disposable income, health consciousness, environmental awareness and competition from other grocery retailers like supermarkets. Health consciousness and environmental awareness are ever-growing, with individuals more concerned about the provenance of their food. Organic, sustainable and local products are growing in popularity and boosting revenue as consumers are happy to pay a premium for higher-quality goods with traceable production. Grocery markets experienced a 45-year high in food price inflation in 2023, with similar rises in the cost of domestic and imported food inputs, placing significant pressure on stall operators' purchase costs. Local councils, faced with tight budgets, raised the price of pitch rents, adding to the operational costs of stall operators. A combination of these two things and depressed purchasing power among shoppers led to a drop in sales volumes. In 2024-25, revenue is forecast to grow by 0.4%, supported by growth in consumer confidence. Over the five years through 2024-25, industry-wide revenue is anticipated to grow at a compound annual rate of 8.3% to £370.8 million, supported by growing spend on premium products like artisan bread and organic meats, as real wages recover. Looking forward, supermarket competition will continue to rise. Grocery markets must find innovative ways to boost their competitiveness by improving the shopping experience, like subscription-type models, speedy delivery or personalised services and expanding the product range. Grocery markets' revenue is forecast to grow at a compound annual rate of 9.7% to reach £589.1 million over the five years through 2029-30.

The performance of the hospitality sector, consumer spending habits and supermarket demand are the key factors affecting the Grocery Wholesaling industry. Over the five years through 2024-25, revenue is forecast to grow at a compound annual rate of 2% to £44.2 billion, including an anticipated hike of 0.7% in 2024-25. Inflation has played a big role in the industry’s recent performance. Food prices reached record highs in March 2023, with the Office for National Statistics reporting they climbed by 19.3% over the year, primarily due to the Russia-Ukraine conflict. Consumers responded to sky-high prices by trading down and eating out less, denting sales to supermarkets and hospitality venues; still, rising prices kept revenue growing. Food inflation has since fallen considerably, paving the way for growth in consumer confidence. However, food prices rose by 3.3% in the year to January 2025. While this is much lower than the peak in March 2023, food inflation had been trending downward in previous months (October to December 2024). High prices have limited sales volumes and increased the rate of wholesale bypass. Revenue is slated to swell at a compound annual rate of 2% over the five years through 2029-30 to £48.7 billion. As inflation stabilises, pressure on household finances will ease and boost consumer confidence. According to the Bank of England's projections in February 2025, inflation will rise to 3.7% at the end of Q3 2025, before easing slowly back to its target 2% in Q4 2027. This recovery will raise grocery sales, particularly in the hospitality sector. At the same time, consumers will trade up to higher-priced, healthier and sustainably sourced products, boosting revenue and profit. However, threats remain; wholesale bypass, the rise of farmers markets and rising demand for fresh, healthy products will continue to present challenges to grocery wholesalers, eating into sales. Upcoming hikes in the National Living Wage and employers’ National Insurance contributions are set to drive up wholesalers’ costs, hindering profitability.