Graph and download economic data for Consumer Price Index for All Urban Consumers: Food in U.S. City Average (CPIUFDSL) from Jan 1947 to Aug 2025 about food, urban, consumer, CPI, inflation, price index, indexes, price, and USA.

Cost of food in the United States increased 3.20 percent in August of 2025 over the same month in the previous year. This dataset provides the latest reported value for - United States Food Inflation - plus previous releases, historical high and low, short-term forecast and long-term prediction, economic calendar, survey consensus and news.

Online inflation of food products followed the trend of physical stores and showed a significant peak in 2022. In North America, online food prices went up by **** percent that year, before decreasing to a **** year-over-year percentage change in 2023. By 2025, online prices of food products might increase by **** percent in the considered region.

Graph and download economic data for Consumer Price Index for All Urban Consumers: Food at Home in U.S. City Average (CUUR0000SAF11) from Jan 1947 to Aug 2025 about food, urban, consumer, CPI, housing, inflation, price index, indexes, price, and USA.

This statistic depicts the consumer price index (CPI) for food in the United States from 1960 to 2024. In December 2024, the consumer price index (CPI) for food amounted to ******, compared to the period from 1982 to 1984 (=100).

The USA: Food price index, world average = 100: The latest value from 2021 is 117.52 index points, a decline from 123.827 index points in 2017. In comparison, the world average is 105.854 index points, based on data from 165 countries. Historically, the average for the USA from 2017 to 2021 is 120.674 index points. The minimum value, 117.52 index points, was reached in 2021 while the maximum of 123.827 index points was recorded in 2017.

View monthly updates and historical trends for US Consumer Price Index: Food. from United States. Source: Bureau of Labor Statistics. Track economic data …

Food price inflation in Latin America and the Caribbean reached 77.62 percent in December 2024 compared to the same month the previous year. The surge in food prices has significant implications for household budgets and food security throughout Latin America. Regional variations and contributing factors While the overall trend shows a sharp increase in food prices, there are notable differences among countries in the region. Venezuela and Argentina consistently rank among the nations with the highest food price inflation, while Panama and Ecuador have experienced relatively lower rates. The consumer price index for food in Latin America and the Caribbean jumped from 425.38 points in June 2023 to 1,223.53 points in June 2024, representing an increase of over 158 percent. This rapid escalation in food costs has put considerable strain on consumers across the region. Global context and consumer impact The food price inflation crisis in Latin America is part of a broader global trend. Zimbabwe, for instance, recorded the highest level of real food inflation worldwide between December 2023 and April 2024, with a 46 percent increase compared to the previous year. Argentina followed with a 20 percent increase. The impact on consumers is significant, with many finding it increasingly difficult to afford healthy and sustainable food options. In Argentina, 62 percent of respondents reported difficulty in purchasing such foods due to a lack of affordability, an increase of 7 percentage points from 2021. Similar challenges were observed in other Latin American countries, including Peru, where the share of respondents reporting difficulties rose from 19 percent to 25 percent between 2021 and 2023.

The average for 2021 based on 11 countries was 94.731 index points. The highest value was in Uruguay: 137.46 index points and the lowest value was in Bolivia: 68.57 index points. The indicator is available from 2017 to 2021. Below is a chart for all countries where data are available.

Since 2015, the consumer price index (CPI) of food in the United States has increased every year except for 2016, when the CPI decreased by *** percent. The increase of CPI for food compared to the previous year was the highest in 2022, at *** percent.

When surveyed in March 2024, some ** percent of respondents in the U.S. stated that they expected grocery prices to increase. This figure peaked at ** percent in April 2024.

The average for 2021 based on 20 countries was 129.611 index points. The highest value was in Bermuda: 205.33 index points and the lowest value was in Nicaragua: 81.53 index points. The indicator is available from 2017 to 2021. Below is a chart for all countries where data are available.

In July 2025, the 12-month inflation rate for food items in the United States was at 2.9 percent. That month, egg prices increased by over 16 percent compared to July 2024. Inflation for sugar and sweets saw an increase at 5.1 percent.

In the U.S., the consumer price index (CPI) of food increased across many categories from 2022 to 2023. Cereal and bakery products saw the most drastic change between 2022 and 2023, when the CPI for this category increased by *** percent. While eggs had the highest inflation acroos all food categories in 2024.

View monthly updates and historical trends for Food Price Index. Source: World Bank. Track economic data with YCharts analytics.

Food Prices for United States of America.

Contains data from the FAOSTAT bulk data service covering the following categories: Consumer Price Indices, Deflators, Exchange rates, Producer Prices

Evolution over time of basic food prices in Guatemala, Nicaragua and Honduras expressed in US dollars (USD) according to different sources of information.

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This file consists of a study which examined the costs and benefits to consumers of "meat specials" merchandizing practice. The file contains data from January 1975 to June 1975 relating to 25 weekly entries for 38 categories. These categories include store sales in dollars and pounds and advertising space in square inches for the major meat categories. Financial data are provided for individual stores in five major Canadian cities: Vancouver, Calgary, Winnipeg, Toronto and Montréal. These datasets have been converted from their legacy file structures and encoding schemes so they can be used by contemporary computers that are based upon the ASCII character-encoding scheme. Each dataset will require specialized software such as a statistical tool, to interpret and analyze the content in each file. The attached codebook describes the file’s structure and defines the variables contained in each field. Each code book is a compilation of the summary description of the dataset as provided by the creating department. As such, it is available in English only.

The Quarterly Food-Away-From-Home Prices (QFAFHP) data set provides quarterly prices (not including taxes) for food away from home (FAFH) and alcohol, both at home and away from home. Food away from home is an integral component of the typical American diet and food budget; it also plays a key role in the nutrition and health of Americans. Data on variation in food prices over time and across regions allow researchers to estimate how price changes affect the demand for different products—such as through changes in quantities purchased or expenditures—and, to examine how changes in demand, in turn, affect nutritional and health outcomes.

Food Price Index in World increased to 130.10 Index Points in August from 130 Index Points in July of 2025. This dataset includes a chart with historical data for World Food Price Index.