Graph and download economic data for Consumer Price Index for All Urban Consumers: All Items Less Food and Energy in U.S. City Average from Jan 1957 to Jun 2025 about core, headline figure, all items, urban, consumer, CPI, inflation, price index, indexes, price, and USA.

Discover the latest news on canned food prices in America! Our article explains how prices have risen by 1%, averaging at $2,550 per ton. Stay informed and ahead of the game with our insights.

Core consumer prices in the United States increased 2.90 percent in June of 2025 over the same month in the previous year. This dataset provides - United States Core Inflation Rate - actual values, historical data, forecast, chart, statistics, economic calendar and news.

Graph and download economic data for Personal Consumption Expenditures Excluding Food and Energy (Chain-Type Price Index) (PCEPILFE) from Jan 1959 to Jun 2025 about chained, core, energy, headline figure, PCE, consumption expenditures, consumption, personal, inflation, price index, indexes, price, and USA.

Core Producer Prices in the United States decreased to 146.98 points in June from 147.04 points in May of 2025. This dataset provides - United States Core Producer Prices- actual values, historical data, forecast, chart, statistics, economic calendar and news.

In June 2023, the price of snack food remained stable at $4,442 per ton (CIF, US), maintaining its level from the previous month.

Graph and download economic data for Personal Consumption Expenditures: Chain-type Price Index (PCEPI) from Jan 1959 to Jun 2025 about chained, headline figure, PCE, consumption expenditures, consumption, personal, inflation, price index, indexes, price, and USA.

United States PCE Inflation Nowcast: sa: Contribution: Commodity Prices: Soybean Meal Futures: CME: Settlement Price: 1st Month data was reported at 0.000 % in 12 May 2025. This stayed constant from the previous number of 0.000 % for 05 May 2025. United States PCE Inflation Nowcast: sa: Contribution: Commodity Prices: Soybean Meal Futures: CME: Settlement Price: 1st Month data is updated weekly, averaging 0.000 % from Apr 2019 (Median) to 12 May 2025, with 320 observations. The data reached an all-time high of 19.111 % in 19 Sep 2022 and a record low of 0.000 % in 12 May 2025. United States PCE Inflation Nowcast: sa: Contribution: Commodity Prices: Soybean Meal Futures: CME: Settlement Price: 1st Month data remains active status in CEIC and is reported by CEIC Data. The data is categorized under Global Database’s United States – Table US.CEIC.NC: CEIC Nowcast: Personal Consumption Expenditure (PCE) Inflation: Headline.

In July 2022, the canned food price per ton amounted to $2,658 per ton, remaining relatively unchanged against the previous month.

Explore the unprecedented rise in U.S. beef prices as demand outpaces supply, leading to record-high costs and industry challenges.

This data package contains information on adverse Food Events 2004 to 2018, ingredient database of dietary supplements, International Food Consumption Database and Nutrition Assistance Program Participation and Cost Database.

In May 2022, the canned food price per ton amounted to $2,815 per ton, dropping by -2.4% against the previous month.

The Caterers industry has been grappling with the double effects of the COVID-19 pandemic and plummeting marriage rates. Before the pandemic, a surge in downstream consumer expenditures and booming corporate profit spurred demand for business-to-consumer events. Yet, this was insufficient to neutralize the detrimental impact of the dwindling marriage rates. Also, the industry’s fragmentation and low barriers to entry have fueled high competition among many nonemployers regarding price and offerings. Compounded by the dwindling demand amid the pandemic, profit in the catering industry has dipped over the past five years. However, to help mitigate these hindrances, caterers have innovated by launching new menu options and offering diverse services. This has contributed to an expected boost of catering revenue at a CAGR of 11.6% over the past five years to reach an estimated $16.0 billion in 2025, including a 0.6% industry revenue expansion in 2025 alone. Despite challenges, the catering industry has demonstrated resilience and adaptability, paving the way for a positive outlook. The shift in consumer preferences towards more personalized and diverse catering options has allowed many businesses to carve out niche markets. Caterers have successfully capitalized on emerging trends, such as the increased demand for healthier, plant-based menu options and services that accommodate dietary restrictions, thereby attracting a wider range of clientele. Moreover, the integration of digital platforms has revolutionized the way caterers connect with clients, offering streamlined services and enhancing customer experience. Innovative technologies have facilitated greater efficiency in operations, from online booking systems to advanced customer analytics, enabling caterers to respond more rapidly to market demands and client expectations. A boost in corporate profit and the rise in consumer spending further fuel optimism in the industry. There is a renewed interest in corporate events and social gatherings, providing caterers with a vibrant market for growth. While competition from restaurants expanding their catering services remains a consideration, the industry's ability to continuously innovate and adapt positions it well for a steady recovery and gradual growth. With an expected industry revenue increase at a CAGR of 1.7% over the next five years to $17.3 billion in 2030, the catering sector is poised to thrive in a dynamic and evolving marketplace. During this outlook period, the industry will benefit from digital platforms bridging the gap between consumers and caterers to gain traction. The thriving corporate profit and uptick in consumer spending may fan the flames of this growth. However, bubbling competition from restaurants enlarging their catering footprints might dampen this progress.

BackgroundThe Supplemental Nutrition Assistance Program (SNAP) provides approximately US$70 billion annually to support food purchases by low-income households, supporting approximately 1 in 7 Americans. In the 2018 Farm Bill, potential SNAP revisions to improve diets and health could include financial incentives, disincentives, or restrictions for certain foods. However, the overall and comparative impacts on health outcomes and costs are not established. We aimed to estimate the health impact, program and healthcare costs, and cost-effectiveness of food incentives, disincentives, or restrictions in SNAP.Methods and findingsWe used a validated microsimulation model (CVD-PREDICT), populated with national data on adult SNAP participants from the National Health and Nutrition Examination Survey (NHANES) 2009–2014, policy effects from SNAP pilots and food pricing meta-analyses, diet–disease effects from meta-analyses, and policy, food, and healthcare costs from published literature to estimate the overall and comparative impacts of 3 dietary policy interventions: (1) a 30% incentive for fruits and vegetables (F&V), (2) a 30% F&V incentive with a restriction of sugar-sweetened beverages (SSBs), and (3) a broader incentive/disincentive program for multiple foods that also preserves choice (SNAP-plus), combining 30% incentives for F&V, nuts, whole grains, fish, and plant-based oils and 30% disincentives for SSBs, junk food, and processed meats. Among approximately 14.5 million adults on SNAP at baseline with mean age 52 years, our simulation estimates that the F&V incentive over 5 years would prevent 38,782 cardiovascular disease (CVD) events, gain 18,928 quality-adjusted life years (QALYs), and save $1.21 billion in healthcare costs. Adding SSB restriction increased gains to 93,933 CVD events prevented, 45,864 QALYs gained, and $4.33 billion saved. For SNAP-plus, corresponding gains were 116,875 CVD events prevented, 56,056 QALYs gained, and $5.28 billion saved. Over a lifetime, the F&V incentive would prevent approximately 303,900 CVD events, gain 649,000 QALYs, and save $6.77 billion in healthcare costs. Adding SSB restriction increased gains to approximately 797,900 CVD events prevented, 2.11 million QALYs gained, and $39.16 billion in healthcare costs saved. For SNAP-plus, corresponding gains were approximately 940,000 CVD events prevented, 2.47 million QALYs gained, and $41.93 billion saved. From a societal perspective (including programmatic costs but excluding food subsidy costs as an intra-societal transfer), all 3 scenarios were cost-saving. From a government affordability perspective (i.e., incorporating food subsidy costs, including for children and young adults for whom no health gains were modeled), the F&V incentive was of low cost-effectiveness at 5 years (incremental cost-effectiveness ratio: $548,053/QALY) but achieved cost-effectiveness ($66,525/QALY) over a lifetime. Adding SSB restriction, the intervention was cost-effective at 10 years ($68,857/QALY) and very cost-effective at 20 years ($26,435/QALY) and over a lifetime ($5,216/QALY). The combined incentive/disincentive program produced the largest health gains and reduced both healthcare and food costs, with net cost-savings of $10.16 billion at 5 years and $63.33 billion over a lifetime. Results were consistent in probabilistic sensitivity analyses: for example, from a societal perspective, 1,000 of 1,000 iterations (100%) were cost-saving for all 3 interventions. Due to the nature of simulation studies, the findings cannot prove the health and cost impacts of national SNAP interventions.ConclusionsLeveraging healthier eating through SNAP could generate substantial health benefits and be cost-effective or cost-saving. A combined food incentive/disincentive program appears most effective and may be most attractive to policy-makers.

Discover the potential impact of Trump's tariffs on Brazilian orange juice imports, which could lead to a 25% price increase in the US, affecting both consumers and importers like Johanna Foods.

The revenue of the dog and cat food market in the U.S. amounted to $24.4B in 2017, rising by 2.4% against the previous yea...

Cal-Maine Foods, a leading egg producer, is being investigated by the DOJ over rising egg prices during a bird flu epidemic, affecting their market performance.

Egg prices are soaring, significantly impacting American budgets and inflation. Discover the reasons behind this rise and its effects on consumers and producers.

Discover the challenges in the U.S. beef supply as cattle numbers reach historic lows, driving up meat prices. Insights from Omaha Steaks' CEO Nate Rempe and future predictions for market recovery.

This November, the price for fresh whole body turkeys surpassed November 2020 figures by 9%, while frozen whole body turkeys jumped 20% y-o-y. A short supply of workers led to lower turkey output and higher prices on the backdrop of consistently strong consumer demand. Turkey imports to the U.S. maintained the previous year’s levels. Canada and Chile remain the only turkey suppliers to America. Unprecedented inflation rates have struck the entire food sector, in October 2021, price increases for meats, poultry, fish and eggs became the highest recorded in the past 30 years.