In 2019, Food Net Production Per Capita Index in Laos jumped by 3.1% compared to a year earlier.

China was the leading agricultural producer worldwide in 2023, with over a trillion international U.S. dollars. India ranked second, with an agricultural production value of 522 billion international U.S. dollars. Ukraine's and Russia's production amounted to 42.66 and 110.6 billion international U.S. dollars, respectively. This makes these countries the 20th and 5th ranked agricultural producers by production value.

This statistic shows the total agricultural production in South East Asia in 2013, by country. In 2013, the total production of agricultural goods in Thailand was about ** million U.S. dollars.

The average for 2022 based on 42 countries was 100.8 index points. The highest value was in Turkey: 128.9 index points and the lowest value was in Hungary: 74.7 index points. The indicator is available from 1961 to 2022. Below is a chart for all countries where data are available.

The Effects of Climate Change on Global Food Production from SRES Emissions and Socioeconomic Scenarios is an update to a major crop modeling study by the NASA Goddard Institute for Space Studies (GISS). The initial study was published in 1997, based on output of HadCM2 model forced with greenhouse gas concentration from the IS95 emission scenarios in 1997. Results of the initial study are presented at SEDAC's Potential Impacts of Climate Change on World Food Supply: Data Sets from a Major Crop Modeling Study, released in 2001. The co-authors developed and tested a method for investigating the spatial implications of climate change on crop production. The Decision Support System for Agrotechnology Transfer (DSSAT) dynamic process crop growth models, are specified and validated for one hundred and twenty seven sites in the major world agricultural regions. Results from the crop models, calibrated and validated in the major crop-growing regions, are then used to test functional forms describing the response of yield changes in the climate and environmental conditions. This updated version is based on HadCM3 model output along with GHG concentrations from the Special Report on Emissions Scenarios (SRES). The crop yield estimates incorporate some major improvements: 1) consistent crop simulation methodology and climate change scenarios; 2) weighting of model site results by contribution to regional and national, and rainfed and irrigated production; 3) quantitative foundation for estimation of physiological CO2 effects on crop yields; 4) Adaptation is explicitly considered; and 5) results are reported by country rather than by Basic Linked System region. The data are produced by A. Iglesias and C. Rosenzweig and the maps are produced by the Columbia University Center for International Earth Science Information Network (CIESIN).

The average for 2022 based on 47 countries was 117.7 index points. The highest value was in Senegal: 177.5 index points and the lowest value was in the Gambia: 71.1 index points. The indicator is available from 1961 to 2022. Below is a chart for all countries where data are available.

The easy access to large data sets has allowed for leveraging methodology in network physics and complexity science to disentangle patterns and processes directly from the data, leading to key insights in the behavior of systems. Here we use country specific food production data to study binary and weighted topological properties of the bipartite country-food production matrix. This country-food production matrix can be: 1) transformed into overlap matrices which embed information regarding shared production of products among countries, and or shared countries for individual products, 2) identify subsets of countries which produce similar commodities or subsets of commodities shared by a given country allowing for visualization of correlations in large networks, and 3) used to rank country fitness (the ability to produce a diverse array of products weighted on the type of food commodities) and food specialization (quantified on the number of countries producing a specific food product weighted on their fitness). Our results show that, on average, countries with high fitness produce both low and high specializion food commodities, whereas nations with low fitness tend to produce a small basket of diverse food products, typically comprised of low specializion food commodities.

Ukraine Food Production: per Capita: Frozen Pork data was reported at 0.300 kg in 2016. This records a decrease from the previous number of 0.400 kg for 2015. Ukraine Food Production: per Capita: Frozen Pork data is updated yearly, averaging 0.300 kg from Dec 2003 (Median) to 2016, with 14 observations. The data reached an all-time high of 0.500 kg in 2007 and a record low of 0.100 kg in 2009. Ukraine Food Production: per Capita: Frozen Pork data remains active status in CEIC and is reported by State Statistics Service of Ukraine. The data is categorized under Global Database’s Ukraine – Table UA.B011: Food Production: per Capita.

In 2021, Saudi Arabia had the highest food production share in the Gulf Cooperation Council, at 66.7 percent.The total food consumption share reached around 904.5 million metric tonnes in the same year.

European Prepared Pet Food Production Value Share by Country (Million Euros), 2023 Discover more data with ReportLinker!

Ukraine Food Production: per Capita: Sausages data was reported at 5.600 kg in 2016. This records an increase from the previous number of 5.500 kg for 2015. Ukraine Food Production: per Capita: Sausages data is updated yearly, averaging 6.200 kg from Dec 1990 (Median) to 2016, with 27 observations. The data reached an all-time high of 17.300 kg in 1990 and a record low of 3.100 kg in 1998. Ukraine Food Production: per Capita: Sausages data remains active status in CEIC and is reported by State Statistics Service of Ukraine. The data is categorized under Global Database’s Ukraine – Table UA.B011: Food Production: per Capita.

In 2023, India was the leading organic food producing country in the world, measured by number of producers. In that year, India had over *** million organic food producers, which is more than the number of all organic food producers in the other nine leading countries in the world combined. Organic food consumption Switzerland and Denmark are the two leading countries in terms of organic food consumption per capita, annually, they consume approximately *** and *** euros worth of organic food products, respectively. Out of the ten leading countries with the highest organic food per capita consumption, the first seven are all in Europe. In eighth and ninth place were the United States and Canada, respectively. Organic Agriculture There are approximately ** million hectares of organic farmland worldwide. Although India had the highest number of organic food producers, Australia had by far the largest share of organic agricultural land worldwide. Australia’s share was approximately **** of the total organic farmland on the globe. To put this in perspective, Australia was followed by Argentina and China, which had a share of **** percent and **** percent, respectively.

Ukraine Food Production: per Capita: Granulated Sugar data was reported at 46.800 kg in 2016. This records an increase from the previous number of 34.100 kg for 2015. Ukraine Food Production: per Capita: Granulated Sugar data is updated yearly, averaging 45.400 kg from Dec 1990 (Median) to 2016, with 27 observations. The data reached an all-time high of 130.900 kg in 1990 and a record low of 27.700 kg in 2013. Ukraine Food Production: per Capita: Granulated Sugar data remains active status in CEIC and is reported by State Statistics Service of Ukraine. The data is categorized under Global Database’s Ukraine – Table UA.B011: Food Production: per Capita.

European Sold Production of Parts of Machinery for Food Processing by Country, 2023 Discover more data with ReportLinker!

Ukraine Food Production: per Capita: Fruit and Vegetable Juices and Nectars data was reported at 5.700 kg in 2016. This records a decrease from the previous number of 6.200 kg for 2015. Ukraine Food Production: per Capita: Fruit and Vegetable Juices and Nectars data is updated yearly, averaging 8.150 kg from Dec 2003 (Median) to 2016, with 14 observations. The data reached an all-time high of 11.800 kg in 2007 and a record low of 5.700 kg in 2016. Ukraine Food Production: per Capita: Fruit and Vegetable Juices and Nectars data remains active status in CEIC and is reported by State Statistics Service of Ukraine. The data is categorized under Global Database’s Ukraine – Table UA.B011: Food Production: per Capita.

European Homogenised Food Preparations and Dietetic Food Production Value Share by Country (Million Euros), 2023 Discover more data with ReportLinker!

The average for 2023 based on 166 countries was 9.91 percent. The highest value was in Niger: 47.81 percent and the lowest value was in Singapore: 0.03 percent. The indicator is available from 1960 to 2023. Below is a chart for all countries where data are available.

The United States had the highest number of available calories per person per day in 2019. A person in the U.S. had 3,802 Kilocalories available each day. This is not completely consumed and includes food waste and loss. Availability in China and India comes to 3,347 and 2,581 kilocalories per person per day, respectively. Burundi and Zimbabwe have the lowest availability and are the only countries under 1,800 kilocalories.

Global Agriculture and Food Processing Market size will significantly grow at a CAGR of 6%, Asia-Pacific region currently holds the greatest market share.
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AbstractResearch into the origins of food plants has led to the recognition that specific geographical regions around the world have been of particular importance to the development of agricultural crops. Yet the relative contributions of these different regions in the context of current food systems have not been quantified. Here we determine the origins (‘primary regions of diversity’) of the crops comprising the food supplies and agricultural production of countries worldwide. We estimate the degree to which countries use crops from regions of diversity other than their own (‘foreign crops’), and quantify changes in this usage over the past 50 years. Countries are highly interconnected with regard to primary regions of diversity of the crops they cultivate and/or consume. Foreign crops are extensively used in food supplies (68.7% of national food supplies as a global mean are derived from foreign crops) and production systems (69.3% of crops grown are foreign). Foreign crop usage has increased significantly over the past 50 years, including in countries with high indigenous crop diversity. The results provide a novel perspective on the ongoing globalization of food systems worldwide, and bolster evidence for the importance of international collaboration on genetic resource conservation and exchange. Usage notesTableS1_crops_regions_tableTable S1. Crop commodities assessed in food supplies and agricultural production systems analyses and their primary regions of diversity. Taxonomy follows GRIN (2015) [25].TableS2_countries_regions_tableTable S2. Countries assessed in food supplies and agricultural production systems analyses and their associated regions.TableS3_regionalcomposition_tocountriesTable S3. Importance of primary regions of diversity of agricultural crops in contribution to national food supplies [as measured in contribution of crops to calories (kcal/capita/day), protein (g/capita/day), fat (g/capita/day), and food weight (g/capita/day)] and national agricultural production [production quantity (tonnes), harvested area (ha), and production value (million US$)], averaged over years 2009-2011. Importance was estimated by grouping the contribution of consumed/produced crops by their primary regions of diversity. As some crops pertain to more than one primary region of diversity, total values across all primary regions per country is not equivalent to total per capita food supply/ total agricultural production values per country. Percentages provide a comparison of the relative importance of primary regions in contribution to the food supply/national production of each country.TableS4_regionalcomposition_toregions_2009-2011Table S4. Importance of primary regions of diversity of agricultural crops in contribution to regional food supplies [as measured in contribution of crops to calories (kcal/capita/day), protein (g/capita/day), fat (g/capita/day), and food weight (g/capita/day),] and total regional agricultural production [production quantity (tonnes), harvested area (ha), and production value (million US$)], averaged over years 2009-2011. Regional food supplies values (kcal or g, /capita/day) were formed by deriving a population-weighted average of national food supplies values across countries comprising each region. Regional production values were formed by summing national production values across countries comprising each region. Importance was estimated by grouping the contribution of consumed/produced crops by their primary regions of diversity. As some crops pertain to more than one primary region of diversity, total values across all primary regions per consuming/producing region is not equivalent to total per capita food supply/ total agricultural production values per consuming/producing region. Percentages provide a comparison of the relative importance of primary regions in contribution to the food supply/total production of each region.TableS5_cropcomposition_ofregionsTable S5. Crop commodity composition of regional food supplies [as measured in contribution of crops to calories (kcal/capita/day), protein (g/capita/day), fat (g/capita/day), and food weight (g/capita/day),] and total regional agricultural production [production quantity (tonnes), harvested area (ha), and production value (million US$)], averaged over years 2009-2011. Regional food supplies values (kcal or g, /capita/day) were formed by deriving a population-weighted average of national food supplies values across countries comprising each region. Regional production values were formed by summing national production values across countries comprising each region.TableS6_util_foreign_2009-2011Table S6. Estimated percent use of foreign crops in current national food supplies and agricultural production systems. Data includes the raw mean minimum and maximum use values across years 2009-2011 per country, and the mean value between minimum and maximum per country across these years, as well as modeled mean values and...