Dataset Card for my-distiset-8c05c9f2

This dataset has been created with distilabel.

  Dataset Summary

This dataset contains a pipeline.yaml which can be used to reproduce the pipeline that generated it in distilabel using the distilabel CLI: distilabel pipeline run --config "https://huggingface.co/datasets/yasserrmd/my-distiset-8c05c9f2/raw/main/pipeline.yaml"

or explore the configuration: distilabel pipeline info --config… See the full description on the dataset page: https://huggingface.co/datasets/yasserrmd/food-safety-classifications.

Food Safety

## Overview

Food Safety is a dataset for object detection tasks - it contains Objects annotations for 219 images.

## Getting Started

You can download this dataset for use within your own projects, or fork it into a workspace on Roboflow to create your own model.

  ## License

  This dataset is available under the [CC BY 4.0 license](https://creativecommons.org/licenses/CC BY 4.0).

Dataset includes all food safety inspections conducted in last 24 months.

This is an RSS Feed of Food Safety information that’s produced in real-time by the CDC. This RSS feed is the integration of two other XML feeds, one from the USDA's Food Safety Inspection Service (FSIS) - http://www.fsis.usda.gov/RSS/usdarss.xml - and one from the FDA's Food Safety Recalls - http://www.fda.gov/AboutFDA/ContactFDA/StayInformed/RSSFeeds/FoodSafety/.... Most users will prefer the CDC feed linked above, but developers may prefer the individual XML feeds.

Food Safety Testing Market was valued at USD 25.35 billion in 2024 and is expected to reach USD 40.32 billion in the forecast period with a CAGR of 8.00%.

A survey conducted between 2018 and 2019 revealed that the presence of bacteria and toxins in contaminated food was the main concern among U.S. food consumers, due to the danger of possible foodborne illness. About ** percent of them saw it as the most harmful issue, while it was ranked as second- and third-most serious issue by **** percent of the respondents.

The food safety testing market size is predicted to reach $24.33 billion in 2024 to $56.13 billion by 2035, growing at a CAGR of 7.89% from 2024 to 2035.

The Global Food Safety Testing Market Report Segments the Industry by Contaminant Type (Pathogen Testing, Pesticide and Residue Testing, GMO Testing, and More), Technology (Polymerase Chain Reaction, Immunoassay-Based, and More), Application (Pet Food and Animal Feed, and Food), and Geography (North America, South America, Europe, Asia-Pacific, and Middle East and Africa). The Market Forecasts are Provided in Terms of Value (USD).

Food safety testing system market size was valued at USD 24.6 billion in 2024 and is expected to reach USD 58.3 billion by 2034 at a CAGR of 9.1%. Increased chemical pollution in food processing industries due to the inappropriate use of techniques for the production of ready-to-eat food is likely t...

Pathogen Food Safety Testing Market Outlook

The global pathogen food safety testing market size was valued at approximately USD 10 billion in 2023 and is projected to reach around USD 18.6 billion by 2032, growing at a compound annual growth rate (CAGR) of 7.2% during the forecast period. This growth is driven by rising food safety concerns and stringent regulations across the globe. The increasing incidence of foodborne illnesses, alongside heightened consumer awareness regarding food safety, are key factors propelling market expansion.

One of the primary growth factors for the pathogen food safety testing market is the rising prevalence of foodborne diseases. According to the World Health Organization (WHO), approximately 600 million people fall ill after consuming contaminated food every year, leading to 420,000 deaths. This alarming statistic highlights the critical need for reliable pathogen testing methods to ensure food safety. Additionally, the globalization of the food supply chain has added complexity to food safety management, necessitating comprehensive testing solutions to detect pathogens at various stages of the supply chain.

Another significant growth driver is the stringent food safety regulations imposed by governments and regulatory bodies worldwide. Regulatory frameworks like the Food Safety Modernization Act (FSMA) in the United States and the European Union's General Food Law Regulation mandate rigorous testing of food products to prevent contamination and ensure public health. These regulations compel food manufacturers and service providers to adopt advanced pathogen testing technologies to comply with legal requirements, thereby fueling market growth.

Technological advancements in pathogen detection methods are also contributing to market growth. Traditional testing methods, while effective, often require longer turnaround times and may lack sensitivity. In contrast, rapid detection technologies such as Polymerase Chain Reaction (PCR), Immunoassays, and biosensors offer quicker and more accurate results, making them increasingly popular. The adoption of these advanced technologies not only enhances the efficiency of food safety testing but also boosts the overall market growth.

Meat Food Safety Testing plays a critical role in ensuring the safety of meat and poultry products, which are often susceptible to contamination by pathogens such as Salmonella and E. coli. The complexity of meat processing, along with the potential for cross-contamination, necessitates rigorous testing protocols to protect consumer health. Advanced testing methods, including rapid detection technologies, are increasingly being adopted to enhance the monitoring and control of pathogens in meat products. These technologies not only improve the efficiency of testing processes but also provide more accurate results, thereby reducing the risk of foodborne illnesses and ensuring the safety of the food supply chain.

Regionally, North America holds a significant share of the pathogen food safety testing market, owing to the presence of a robust regulatory framework and a high level of consumer awareness regarding food safety. Europe follows closely, with stringent food safety regulations and a well-established food industry driving market demand. The Asia Pacific region is expected to witness the fastest growth during the forecast period, fueled by increasing urbanization, rising disposable incomes, and growing concerns about foodborne illnesses. Latin America and the Middle East & Africa are also anticipated to experience substantial growth, albeit at a slower rate, due to improving food safety standards and regulatory initiatives.

Pathogen Type Analysis

Within the pathogen food safety testing market, segmentation by pathogen type reveals that Salmonella is one of the most significant contributors. The prevalence of Salmonella in various food products, particularly poultry and eggs, makes it a critical focus area for testing. The Centers for Disease Control and Prevention (CDC) estimates that Salmonella causes approximately 1.35 million infections, 26,500 hospitalizations, and 420 deaths annually in the United States alone. As a result, there is a substantial demand for effective testing methods to detect and mitigate Salmonella contamination in the food supply chain.

Escherichia coli (E. coli) is another major pathogen type driving the food safety testing market. E. coli outbreaks, often linked to c

The digital food safety management employs technology and other tools be used to build a more secure and traceable food safety process, it's becoming more common in large-scale catering companies, fast-food restaurants and franchises, all over the world

A poor food safety culture has been described as an emerging risk factor for foodborne illness outbreaks, yet there has been little research on this topic in the retail food industry. The purpose of this study was to identify and validate conceptual domains around food safety culture and develop an assessment tool that can be used to assess food workers’ perceptions of their restaurant’s food safety culture. The study, conducted from March 2018 through March 2019, surveyed restaurant food workers for their level of agreement with 28 statements. We received 579 responses from 331 restaurants spread across eight different health department jurisdictions. Factor analysis and structural equation modeling supported a model composed of four primary constructs. The highest rated construct was Resource Availability ( =4.69, sd=0.57), which assessed the availability of resources to maintain good hand hygiene. The second highest rated construct was Employee Commitment (=4.49, sd=0.62), which assessed workers’ perceptions of their coworkers’ commitment to food safety. The last two constructs were related to management. Leadership (=4.28, sd=0.69) assessed the existence of food safety policies, training, and information sharing. Management Commitment (=3.94, sd=1.05) assessed whether food safety was a priority in practice. Finally, the model revealed one higher-order construct, Worker Beliefs about Food Safety Culture (=4.35, sd=0.53). The findings from this study can support efforts by the restaurant industry, food safety researchers, and health departments to examine the influence and effects of food safety culture within restaurants.

The North America food safety testing market size will be worth USD 8.63 billion by 2030, growing at 5.39% CAGR from 2025 to 2030, driven by increasing regulatory scrutiny, consumer awareness about foodborne illnesses, and the need for stringent quality control across the food supply chain. Key industry players include SGS GROUP, Bureau Veritas, Eurofins, ALS Limited, and Intertek.

Snapshot img

Food Safety Testing Market Size 2025-2029

The food safety testing market size is forecast to increase by USD 15.38 billion at a CAGR of 9% between 2024 and 2029.

The market is experiencing significant growth, driven by the increasing involvement of government agencies in ensuring food safety and the adoption of advanced robotics for the automation of food safety testing. Regulatory bodies worldwide are implementing stringent regulations to mitigate foodborne illnesses, leading to a demand for food safety testing services. Moreover, the integration of robotics and automation in food safety testing is streamlining processes, enhancing accuracy, and reducing turnaround times. However, challenges persist in the market. Infrastructure gaps and underutilization of resources, particularly in developing countries, hinder market expansion. Regulatory hurdles, such as approval processes and compliance requirements, also impact adoption. Manufacturers are investing more in robust food safety management systems and food pathogen testing to reduce the risks associated with contaminated products.
To capitalize on market opportunities and navigate these challenges effectively, companies must focus on expanding their presence in emerging markets, investing in research and development for advanced technologies, and collaborating with regulatory bodies to streamline approval processes. FSSC 22000 certification demonstrates the effectiveness of a manufacturer's safety management system or PCR system for food diagnostics and is often required by supply chain purchasers. By addressing these challenges and leveraging market trends, players can differentiate themselves and secure a competitive edge in the market.

What will be the Size of the Food Safety Testing Market during the forecast period?

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The market is a critical sector in ensuring the production and distribution of safe and wholesome food products. Food safety certification plays a pivotal role in maintaining consumer trust and adhering to quality assurance standards. A strong food safety culture, reinforced by robust procedures and protocols, is essential for preventing food safety incidents. Food safety experts and consultants provide valuable insights and guidance to businesses seeking to implement effective food safety programs and policies. Advancements in food safety technology have revolutionized testing services, enabling faster and more accurate identification of foodborne diseases through analytical chemistry labs and microbiology tests. Testing solutions include meat identification using ELISA, freshness control using quality index methods and organoleptic checks, and detection of heavy metals, pesticides, biotoxins, and other residues.
Food safety legislation and regulations mandate regular food safety audits and inspections to ensure compliance with guidelines and prevent outbreaks. Food safety awareness is a continuous process, with ongoing education and training essential for maintaining a comprehensive food safety system. Accreditation and certification from recognized food safety labs and organizations further validate a business's commitment to food safety excellence. By prioritizing food safety procedures and policies, businesses can mitigate risks and protect their brand reputation.

How is this Food Safety Testing Industry segmented?

The food safety testing industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Type

  Meat and poultry
  Fruits and vegetables
  Processed foods
  Dairy
  Others


Technology

  Rapid
  Traditional


Product Type

  Pathogen
  Genetically modified organism
  Allergen
  Chemical and pesticides
  Others


Geography

  North America

    US
    Canada


  Europe

    France
    Germany
    UK


  Middle East and Africa

    UAE


  APAC

    China
    India
    Japan


  South America

    Brazil


  Rest of World (ROW)

By Type Insights

The meat and poultry segment is estimated to witness significant growth during the forecast period. The market encompasses various sectors, with meat and poultry holding a substantial share due to the heightened risk of foodborne illnesses and safety scandals. Food testing solutions for this segment include ELISA for meat identification, quality index method and organoleptic checks for freshness control, and detection of heavy metals, pesticides, biotoxins, and pathogens. Microbiological tests are crucial, assessing indicators like coliforms, enterobacter species, staphylococcus, lactic acid bacteria, yeast, mold, and pathogens such as salmonella, campylobacter, listeria, and E. Coli. New technologies, such as gas chromatography and mass spectrometry, are being used to detect these

In 2019, North America had the highest market share of the worldwide food safety testing systems and services market. The North American market share came to **** percent. Combined, the European and U.K. markets amounted to over ** percent of the worldwide market.

The global food safety app market, valued at $150 million in 2025, is projected to experience robust growth, driven by increasing consumer awareness of foodborne illnesses, stringent government regulations, and the rising adoption of digital technologies across the food supply chain. The market's 8.7% CAGR signifies a substantial expansion over the forecast period (2025-2033), indicating significant opportunities for app developers and related businesses. Key drivers include the need for enhanced traceability and transparency in food production, distribution, and consumption. Growing demand for real-time monitoring and data analysis capabilities, along with the increasing use of mobile devices within the food industry, further fuels market expansion. The market is segmented by application (enterprise and personal) and operating system (iOS and Android), with the enterprise segment likely dominating due to the extensive functionalities required for large-scale food safety management. Regional variations are expected, with North America and Europe anticipated to hold significant market shares due to established food safety standards and high technology adoption rates. However, growth in emerging markets like Asia-Pacific is also anticipated as food safety awareness increases and digitalization accelerates. Competition is relatively high, with a mix of established players and emerging startups offering diverse functionalities, ranging from HACCP compliance management to consumer-focused food safety guides and expiration date trackers. The continued growth will be shaped by several factors, including the development of more sophisticated features incorporating AI and machine learning for predictive analysis and risk assessment. Integration with existing supply chain management systems will also be crucial. Regulatory pressures pushing for increased transparency and accountability will continue to drive market demand. However, challenges such as data security concerns, the need for user-friendly interfaces across diverse user groups, and the ongoing need for consistent updates to reflect evolving regulatory requirements must be addressed for sustained market growth. The market is poised for continued expansion as digital technologies increasingly permeate the food industry, driving improvements in efficiency, safety, and transparency.

The Italy Food Safety Testing Market report segments the industry into Contaminant Type (Pathogen Testing, Mycotoxin Testing, Pesticide and Residue Testing, GMO Testing, Allergen Testing, Other Contaminants Testing), Technology (Polymerase Chain Reaction (PCR), Immunoassay-based, Chromatography and Spectrometry, Other Technologies), and Application (Animal Feed and Pet Food, Food, Crops, Other Foods).

The Europe Food Safety Testing Market report segments the industry into By Contaminant Testing (Pathogen Testing, Pesticide and Residue Testing, Mycotoxin Testing, GMO Testing, Allergen Testing, Other Types of Testing), By Technology (Polymerase Chain Reaction (PCR), Chromatography and Spectrometry, Immunoassay-based, Other Technologies), By Application (Pet Food and Animal Feed, Food), and By Country.

Since 2018-19, annual assessment of performance of states with respect to food safety is being undertaken. This dataset contains the overall score of states as per the assessment, score by parameter and weightage assigned for each parameter. Parameters across 5 major categories are considered. These are- Human Resources and Institutional Data, Compliance, Food Testing – Infrastructure and Surveillance, Training & Capacity Building and Consumer Empowerment. Since 2022-23, an additional category with 10% weightage has been included on improvement in the rankings of States/UTs based on the State Food Safety Index from the previous year. States have been segregated into three categories namely large states, small states and UTs in 2023-24 based on government's categorisation from previous years.

Food Safety Testing Market was valued at USD 19.6 Bn in 2022, and to reach USD 40.8 Bn in 2032 at a highest CAGR of 7.8%