The Japan Foodservice Market is Segmented by Foodservice Type (Cafes & Bars, Cloud Kitchen, Full Service Restaurants, Quick Service Restaurants), Outlet (Chained Outlets, Independent Outlets), Location (Leisure, Lodging, Retail, Standalone, Travel), and Service Type (Dine-In, Takeaway, Delivery). The Market Forecasts are Provided in Terms of Value (USD).

In 2023, the market size of the food service industry in Japan amounted to approximately ***** trillion Japanese yen. The market size of the food service industry largely recovered from the impact of the COVID-19 pandemic.

The size of the Food Service Industry in Japan market was valued at USD XX Million in 2023 and is projected to reach USD XXX Million by 2032, with an expected CAGR of 8.62% during the forecast period. Recent developments include: April 2023: McDonald's Corporation partnered with One Piece, a Japanese anime franchise, to launch a newer version of the burger, i.e., the Chicken Tatsuta Burger. The packaging has been themed with One Piece imagery.April 2023: KFC launched a range of hash brown burgers available nationwide, including Karihoku Hash Filet Burger, Karihoku Hash Filet BBQ Burger, and Karihoku Hash Filet Spicy Burger.April 2023: In Japan, Starbucks introduced a new type of coffee drink called Oleato™, consisting of arabica coffee and Partanna® extra virgin olive oil.. Key drivers for this market are: Rising Health Consciousness among consumer. Potential restraints include: High Cost of natural Ingredients. Notable trends are: Quick service restaurants held the major share in the market due to the constant launch of new products.

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Food Service Market Size 2025-2029

The food service market size is forecast to increase by USD 53709.5 billion, at a CAGR of 47.5% between 2024 and 2029.

Major Market Trends & Insights

APAC dominated the market and accounted for a 44% growth during the forecast period.
By the Service - Conventional segment was valued at USD 1173.40 billion in 2023
By the Sector - Commercial segment accounted for the largest market revenue share in 2023

Market Size & Forecast

Market Opportunities: USD 1.00 billion
Market Future Opportunities: USD 53709.50 billion 
CAGR : 47.5%
APAC: Largest market in 2023

Market Summary

The market continues to evolve, with significant shifts in consumer preferences and industry trends. According to recent studies, the sector is witnessing a notable increase in the demand for convenience and customization, leading to a surge in the adoption of off-premise dining options. In fact, off-premise sales are projected to account for over 50% of the total foodservice revenue by 2025, marking a substantial growth compared to the 35% share in 2020. Moreover, the snacking market within the foodservice industry is experiencing a remarkable expansion, with consumers opting for more frequent and diverse snacking occasions. This trend is particularly prominent among millennials and Gen Z, who are driving the demand for innovative, on-the-go snack solutions. Despite these positive developments, the foodservice sector faces challenges such as labor shortages and rising operational costs, which may impact profitability and growth. However, industry players are responding by adopting technology solutions, including automation and contactless ordering systems, to streamline operations and enhance the customer experience. Overall, the foodservice market's continuous evolution underscores the importance of staying informed about emerging trends and consumer preferences to capitalize on new opportunities.

What will be the Size of the Food Service Market during the forecast period?

Explore market size, adoption trends, and growth potential for food service market Request Free SampleThe market exhibits a consistent growth trajectory, with current industry performance registering at approximately 6% yearly expansion. Looking ahead, this trend is anticipated to continue, with future growth expectations hovering around 5%. Notably, the adoption of advanced technologies, such as online ordering platforms and kitchen workflow optimization solutions, is driving this growth. For instance, the integration of technology in food service operations has led to a 15% increase in order accuracy and a 10% reduction in wait times for customers. Furthermore, the implementation of inventory management software has resulted in a 12% decrease in food waste and a 7% improvement in overall operational efficiency. These figures underscore the significant impact technology is having on the food service industry, setting the stage for continued innovation and growth.

How is this Food Service Industry segmented?

The food service industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments. ServiceConventionalCentralizedReady-preparedAssembly-serveSectorCommercialNon-commercialCuisine TypeAmericanItalianAsianPrice RangeBudgetMid-rangePremiumTarget AudienceFamiliesProfessionalsStudentsGeographyNorth AmericaUSCanadaEuropeFranceGermanyItalyUKMiddle East and AfricaUAEAPACChinaIndiaJapanSouth KoreaSouth AmericaBrazilRest of World (ROW)

By Service Insights

The conventional segment is estimated to witness significant growth during the forecast period.

In the dynamic the market, energy efficiency solutions have gained significant traction, reducing operational costs by up to 15% for restaurants and cafeterias. Simultaneously, pest control procedures and equipment maintenance schedules ensure food safety and hygiene, maintaining a 20% reduction in pest infestations. Online ordering platforms and table management systems streamline operations, increasing revenue by 18% through improved customer experience and streamlined workflows. Revenue management strategies, such as dynamic pricing and demand forecasting, have become essential tools, contributing to a 21% increase in revenue for food service providers. Supply chain traceability and nutrition labeling requirements foster transparency and trust, with a reported 25% of consumers preferring establishments that provide detailed information about their offerings. Restaurant reservation systems, HACCP implementation, and ingredient sourcing strategies are crucial components of the food service industry, enabling efficient workflows and ensuring regulatory compliance. Food service technology, including kitchen w

In 2023, food service in the hotel, restaurant and institutional (HRI) sector in Japan generated sales valued at around ***** trillion Japanese yen. Among the food service sales in the HRI segment, restaurants, and accommodation facilities accounted for the majority of sales in Japan.

Japan foodservice market size reached USD 256.5 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 752.4 Billion by 2033, exhibiting a growth rate (CAGR) of 12.7% during 2025-2033. The ever-evolving preferences and lifestyles of consumers, coupled with a rise in demand for food delivery services, quick-service restaurants, and ready-to-eat meals is driving the market growth.

IMARC Group provides an analysis of the key trends in each segment of the market, along with forecasts at the country level for 2025-2033. Our report has categorized the market based on foodservice type, outlet, and location.

In 2024, there were approximately ***** thousand businesses classified under the “specialty restaurants” segment in the restaurant industry in Japan. This was the industry segment with the highest number of companies.

The Japan Food Service market is expected to reach a market size of more than USD 370 Billion by 2028.

The global food service industry is expected to grow from approximately USD 3.88 trillion in 2025 to USD 6.46 trillion by 2035, reflecting a CAGR of 5.3%. This growth is driven by rising urbanization, increasing disposable incomes, and shifting consumer lifestyles that favor dining out and food delivery options.

Country-wise Insights

The booming APAC food service market is projected to reach $17.46 billion by 2033, fueled by rising disposable incomes and changing lifestyles. Discover key trends, leading companies, and growth opportunities in this dynamic sector across China, India, Japan, and South Korea. Learn more about the restaurant industry, food delivery, and fast food markets in Asia-Pacific.

In a survey conducted in April 2025 in Japan, ** percent of people among restaurant goers stated that they often dined out at Japanese-style restaurants, such as sushi shops. This was the most common restaurant type to dine at among respondents.

The Japan Food Service Market size was valued at USD 214.35 USD Billion in 2023 and is projected to reach USD 431.18 USD Billion by 2032, exhibiting a CAGR of 10.50 % during the forecast period. Key drivers for this market are: Expansion of International Brands in Saudi Arabia to Fuel Market Growth. Potential restraints include: Government Policies In Food And Beverage Categories May Hamper The Market Growth . Notable trends are: Rising Popularity of Veganism to Fuel Market Growth.

Japan Foodservice Market size was valued at USD 238.64 Billion in 2023 and is projected to reach USD 509.84 Billion by 2031, growing at a CAGR of 10.00% from 2024 to 2031.

Japan Foodservice Market Dynamics

The key market dynamics that are shaping the Japan foodservice market include:

Key Market Drivers

Demand for Convenience: The rising preference for quick and convenient dining options, including delivery and takeout services, is driving growth in the Japan foodservice market. Consumers are increasingly opting for meals that fit into their busy lifestyles, prompting foodservice providers to enhance their delivery capabilities and expand menu options. According to the Japan Food Service Association (JF), the food delivery market in Japan reached ¥860.3 billion in 2023, showing a 68% growth from 2019.

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APAC Food Service Market Size 2025-2029

The APAC food service market size is forecast to increase by USD 9.94 billion, at a CAGR of 29.9% between 2024 and 2029.

In the dynamic the market, key drivers include the shifting consumer lifestyle trends towards convenience and the rising demand for gluten-free fast food options. These trends reflect the evolving preferences of a growing population seeking quick, yet nutritious meal kits that cater to specific dietary needs. However, the market faces challenges in the form of volatile raw material prices, which can significantly impact operational costs and profitability for food service providers.
Navigating these price fluctuations requires strategic sourcing and supply chain management to ensure business sustainability. Companies that effectively address these challenges and capitalize on the market's demand for convenient and dietary-specific food offerings will position themselves for growth in the competitive APAC Food Service Market.

What will be the size of the APAC Food Service Market during the forecast period?

Explore in-depth regional segment analysis with market size data - historical 2019-2023 and forecasts 2025-2029 - in the full report.
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The Asia Pacific foodservice market is characterized by diverse culinary offerings and evolving consumer preferences. Iso standards and foodservice regulations mandate strict food labeling requirements, ensuring nutritional information and allergen labeling are readily available to consumers. Virtual restaurants and dark kitchens, operating under the radar without physical dining spaces, are gaining traction, while fine dining and casual dining segments continue to dominate the market. Mobile food companies, catering services, and event planning businesses leverage mobile payment solutions for seamless transactions.
Haccp certification and food safety audits prioritize food safety, and meal kits cater to consumers seeking prepared meals at home. Ethnic cuisine, food delivery robots, and calorie labeling are emerging trends, reflecting the industry's commitment to dietary guidance and innovation. Cloud kitchens, restaurant chains, self-service kiosks, and fast casual restaurants further diversify the landscape, with foodservice franchising enabling expansion and growth.

How is this market segmented?

The market research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Product

  Food sales
  Beverage sales


Type

  Delivery and takeaway
  Restaurants
  Fast food
  Cafes and bars
  Others


Geography

  APAC

    China
    India
    Japan
    South Korea

By Product Insights

The food sales segment is estimated to witness significant growth during the forecast period.

In the Asia Pacific (APAC) region, the food service market is witnessing significant growth due to various factors. Dishwashing machines are essential for maintaining foodservice operations' hygiene, and cloud computing technology's adoption in this sector enhances operational efficiency. Menu planning caters to diverse food trends, including sustainable food practices and dietary restrictions. ESG reporting and corporate social responsibility are increasingly important for brands, driving revenue growth. Foodservice innovation, such as online ordering platforms and delivery services, is a game-changer in the industry. Catering supplies, including disposable tableware and food packaging, are in high demand for convenience and food safety standards.

Staff training and kitchen management software ensure optimal service and customer experience. Digital marketing strategies and social media engagement are essential for brand positioning. Food sourcing and ingredient procurement are critical aspects of foodservice operations, with a focus on cost reduction and food waste management. Food processing equipment, cooking equipment, refrigeration systems, and baking equipment are integral to food preparation. Food safety standards, allergen management, and customer loyalty programs are essential for maintaining customer trust. Hygiene regulations and restaurant technology, including artificial intelligence and big data analytics, contribute to operational excellence. Community engagement and restaurant design are vital for building a strong brand presence.

In conclusion, the market is dynamic and evolving, with various entities shaping its growth. From dishwashing machines and menu planning to digital marketing strategies and food safety standards, each element plays a crucial role in the industry's success.

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The Food sales segment was valued at USD billion in 2019 and showed a gradual increase during the forecast period.

Market Dynamics

Our researchers analyzed the

Comprehensive dataset containing 77 verified Food service businesses in Japan with complete contact information, ratings, reviews, and location data.

In 2024, the number of employees working in the restaurant industry in Japan amounted on average to approximately **** million. The restaurant industry is part of the hospitality industry and provides most of its workplaces.

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Mobile Food Services Market Size 2024-2028

The mobile food services market size is forecast to increase by USD 17.7 billion at a CAGR of 9.48% between 2023 and 2028.

The market is experiencing significant growth, driven by several key factors. One of the primary trends is the increasing demand for frozen and convenience foods, as consumers seek time-saving solutions for their busy lifestyles. Another factor fueling market growth is the rising number of marketing initiatives by food service providers, such as food trucks to attract customers through promotions and discounts. Additionally, fluctuations in food commodity prices can impact the market, presenting both opportunities and challenges for players. Overall, the market is expected to continue its growth trajectory, offering numerous opportunities for businesses that can effectively cater to the evolving needs and preferences of consumers.

What will be the Size of the Mobile Food Services Market During the Forecast Period?

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The market encompasses a diverse range of offerings, including food trucks, catering services, carts, trailers, and stands, that cater to the growing demand for convenient, budget-friendly, and time-saving food solutions such as meal kits. Urbanization and the increasing popularity of urban culture have fueled the market's growth, with a target audience that values convenience and the ability to sample a variety of food cuisines. Hygiene standards are paramount in this sector, ensuring that mobile food services maintain the same level of food safety as their brick-and-mortar counterparts. The fast food sector has also embraced mobile food services, offering pre-defined costs, dine-in menus, takeaway portions, and at-door services through e-commerce apps.
However, the market faces challenges such as virus outbreaks and social gatherings restrictions, which can impact food dynamics and the availability of fast-food facilities. Despite these challenges, the market continues to evolve, offering a dynamic and innovative solution to the changing food landscape.

How is this Mobile Food Services Industry segmented and which is the largest segment?

The mobile food services industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.

Type

  Food
  Beverages


Application

  Food truck
  Removable container


Geography

  North America

    US


  APAC

    China
    Japan


  Europe

    Germany
    UK


  South America



  Middle East and Africa

By Type Insights

The food segment is estimated to witness significant growth during the forecast period.

The market is experiencing steady growth, driven by urbanization and evolving consumer preferences. With the rise of nuclear families and changing lifestyles, the demand for convenient and time-saving food options is increasing. Mobile food services, including food trucks, carts, and trailers, offer a wide range of cuisines, from gourmet burgers and sandwiches to traditional meals and international dishes. Hygiene standards are of utmost importance in this sector, ensuring food safety and quality. Key players in the market include Kogi BBQ, DessertTruck Works, Don Chow Tacos, Baby's Badass Burgers, Flying Pig Truck, Bian Dang, and Burgerville. Consumers are attracted to the tempting menus and budget-friendly prices, as well as the convenience of food delivery and at-door services.

Get a glance at the Mobile Food Services Industry report of share of various segments Request Free Sample

The food segment was valued at USD 14.10 billion in 2018 and showed a gradual increase during the forecast period.

Regional Analysis

North America is estimated to contribute 31% to the growth of the global market during the forecast period.

Technavio's analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period.

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The North American market is experiencing significant growth due to urbanization and the increasing preference for convenience food. With the rise in urban populations and the fast pace of life, consumers are turning to mobile food services such as food trucks, stalls, carts, and trailers for quick, affordable meals. The fast food sector, including offerings like donuts, sandwiches, burgers, pizza, and traditional meals, dominates this market. Hygiene standards are of utmost importance, and these businesses adhere to regulations to ensure food safety. The market is also influenced by inflation and the cost of raw materials, which can impact the pricing of prepared food.

Market Dynamics

Our researchers analyzed the data with 2023 as the base year, along with the key d

Discover the booming global sushi market! This in-depth analysis reveals a $23.95 billion industry with a 3.6% CAGR, exploring key drivers, trends, and restraints impacting sushi restaurants and kiosks worldwide from 2019-2033. Learn about top players and future market projections.

Comprehensive dataset containing 1 verified Food service businesses in Ishikawa, Japan with complete contact information, ratings, reviews, and location data.

Japan GDP: Industries: Accommodation and Food Service Activities data was reported at 12,865.000 JPY bn in 2016. This records an increase from the previous number of 12,371.600 JPY bn for 2015. Japan GDP: Industries: Accommodation and Food Service Activities data is updated yearly, averaging 14,560.200 JPY bn from Dec 1994 (Median) to 2016, with 23 observations. The data reached an all-time high of 17,209.500 JPY bn in 1998 and a record low of 11,858.100 JPY bn in 2012. Japan GDP: Industries: Accommodation and Food Service Activities data remains active status in CEIC and is reported by Economic and Social Research Institute. The data is categorized under Global Database’s Japan – Table JP.A030: SNA 2008: Gross Domestic Product by Industry: Current Price: Annual.