The Japan Foodservice Market is segmented by Foodservice Type (Cafes & Bars, Cloud Kitchen, Full Service Restaurants, Quick Service Restaurants), by Outlet (Chained Outlets, Independent Outlets) and by Location (Leisure, Lodging, Retail, Standalone, Travel). Market Value in USD is presented. Key data points observed include the number of outlets for each foodservice channel; and, average order value in USD by foodservice channel.

In 2023, the market size of the food service industry in Japan amounted to approximately ***** trillion Japanese yen. The market size of the food service industry largely recovered from the impact of the COVID-19 pandemic.

The size of the Food Service Industry in Japan market was valued at USD XX Million in 2023 and is projected to reach USD XXX Million by 2032, with an expected CAGR of 8.62% during the forecast period. The food and beverage service sector in Japan includes various establishments such as restaurants, cafes, food trucks, and catering companies, that offer dining options away from home. Japan's varied culinary traditions, urban growth, and busy way of life fuel this market. The sector is divided based on the type of establishments (full-service restaurants, fast-food restaurants, cafes, bars, and cloud kitchens) as well as based on whether they are part of a chain or independent. Major trends include the growth of fast food restaurants and virtual kitchens, driven by a growing desire for easy and portable dining choices. Key companies are prioritizing technological advancements like automation and robotics to improve customer satisfaction and streamline operations. Favorable government policies and changing preferences of younger consumers are also contributing to the market's growth. Recent developments include: April 2023: McDonald's Corporation partnered with One Piece, a Japanese anime franchise, to launch a newer version of the burger, i.e., the Chicken Tatsuta Burger. The packaging has been themed with One Piece imagery.April 2023: KFC launched a range of hash brown burgers available nationwide, including Karihoku Hash Filet Burger, Karihoku Hash Filet BBQ Burger, and Karihoku Hash Filet Spicy Burger.April 2023: In Japan, Starbucks introduced a new type of coffee drink called Oleato™, consisting of arabica coffee and Partanna® extra virgin olive oil.. Key drivers for this market are: Rising Health Consciousness among consumer. Potential restraints include: High Cost of natural Ingredients. Notable trends are: Quick service restaurants held the major share in the market due to the constant launch of new products.

In 2023, food service in the hotel, restaurant and institutional (HRI) sector in Japan generated sales valued at around 20.28 trillion Japanese yen. Among the food service sales in the HRI segment, restaurants, and accommodation facilities accounted for the majority of sales in Japan.

Japan foodservice market size reached USD 256.5 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 752.4 Billion by 2033, exhibiting a growth rate (CAGR) of 12.7% during 2025-2033. The ever-evolving preferences and lifestyles of consumers, coupled with a rise in demand for food delivery services, quick-service restaurants, and ready-to-eat meals is driving the market growth.

Report Attribute	Key Statistics
Base Year	2024
Forecast Years	2025-2033
Historical Years	2019-2024
Market Size in 2024	USD 256.5 Billion
Market Forecast in 2033	USD 752.4 Billion
Market Growth Rate 2025-2033	12.7%

IMARC Group provides an analysis of the key trends in each segment of the market, along with forecasts at the country level for 2025-2033. Our report has categorized the market based on foodservice type, outlet, and location.

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Food Service Market Size 2025-2029

The food service market size is forecast to increase by USD 53709.5 billion at a CAGR of 47.5% between 2024 and 2029.

The market is experiencing robust growth, driven primarily by the increasing demand for food away from home. Consumers' busy lifestyles and preference for convenience have led to an uptick in the consumption of prepared meals , fast food and snacks. Furthermore, the trend towards indulgence and food experimentation is fueling growth in the market. However, the sector faces challenges, including labor shortages, which can impact operational efficiency and increase costs.
Food service businesses must adapt to these dynamics by exploring innovative solutions, such as automation and outsourcing, to mitigate labor shortages and maintain competitiveness. Companies that effectively navigate these challenges and capitalize on consumer trends stand to gain significant market share and revenue growth.

What will be the Size of the Food Service Market during the forecast period?

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The foodservice market in the US is experiencing dynamic shifts, driven by various trends and market dynamics. Revenue optimization through pos integration and menu innovation continues to be a priority for businesses. Customer service is being enhanced through digital marketing strategies, personalized dining, and mobile payments. Supply chain transparency and food safety certifications, such as HACCP, are increasingly important for consumer trust. Foodservice trends include social media engagement for customer retention, predictive analytics for operational efficiency, and sustainability initiatives for brand loyalty. Energy efficiency and kitchen automation are key areas for cost savings and food safety training ensures guest satisfaction.
Contactless ordering and delivery optimization are essential for addressing the current health concerns. Food waste recycling and food cost management are important for sustainability and profitability. Foodservice consulting, restaurant design, and food industry standards play a crucial role in maintaining operational efficiency and guest satisfaction. Food safety certifications and foodservice consulting services are vital for ensuring regulatory compliance and improving overall performance.

How is this Food Service Industry segmented?

The food service industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Service

  Conventional
  Centralized
  Ready-prepared
  Assembly-serve


Sector

  Commercial
  Non-commercial


Cuisine Type

  American
  Italian
  Asian


Price Range

  Budget
  Mid-range
  Premium


Target Audience

  Families
  Professionals
  Students


Geography

  North America

    US
    Canada


  Europe

    France
    Germany
    Italy
    UK


  Middle East and Africa

    UAE


  APAC

    China
    India
    Japan
    South Korea


  South America

    Brazil


  Rest of World (ROW)

By Service Insights

The conventional segment is estimated to witness significant growth during the forecast period.

In the dynamic hospitality industry, various components play integral roles in optimizing food service operations. Conventional food service systems, where ingredients are prepared and served on the same premises, ensure freshness and customization for customers. These systems are widely adopted in schools, universities, restaurants, and cafeterias, with food being held for a brief period before serving. Cloud-based solutions, including inventory management, employee scheduling, and digital signage, enhance operational efficiency and customer experience. Machine learning and artificial intelligence are increasingly integrated into restaurant technology for menu engineering, pricing strategies, and customer relationship management. Food traceability and food safety standards are crucial for maintaining quality and adhering to regulations.

Catering services, from corporate catering to event catering, offer flexibility and convenience. Mobile ordering, online ordering, and loyalty programs cater to the growing demand for contactless and personalized services. Sustainable practices and food waste reduction are essential considerations for both environmental and economic reasons. Data analytics and supply chain management help optimize operations and reduce costs. Kitchen equipment and cooking equipment are essential investments for efficient food preparation. Fine dining establishments prioritize table management and customer experience, while quick service restaurants focus on labor management and marketing automation. In the ever-evolving foodservice landscape, staying updated on these trends and incorporating the latest technologies is vit

The statistic depicts the distribution of the food service industry (HRI) sales in Japan in 2016, broken down by sector. That year, the largest sector was restaurants with a 42.8 percent market share, followed by the prepared meals sector with a market share of around 21.6 percent.

The market will hit USD 3,862,579.9 Million by 2025, then grow more to USD 6,172,915.1 Million by 2035. It will rise at 4.8% each year. Online food delivery platforms are on the rise. More people care about healthy eating, and money is going to automation with AI in restaurants. Eco-friendly packaging, plant-based foods, and using data to understand customers are pushing the market forward.

Metric	Value
Market Size (2025E)	USD 3,862,579.9 Million
Market Value (2035F)	USD 6,172,915.1 Million
CAGR (2025 to 2035)	4.8%

Country-wise Insights

Country	CAGR (2025 to 2035)
USA	5.0%

Country	CAGR (2025 to 2035)
UK	4.6%

Region	CAGR (2025 to 2035)
European Union (EU)	4.8%

Country	CAGR (2025 to 2035)
Japan	4.9%

Country	CAGR (2025 to 2035)
South Korea	5.1%

Competitive Outlook

Company Name	Estimated Market Share (%)
McDonald's Corporation	18-22%
Yum! Brands, Inc. (KFC, Pizza Hut, Taco Bell)	14-18%
Starbucks Corporation	12-16%
Restaurant Brands International (Burger King, Popeyes, Tim Hortons)	10-14%
Domino’s Pizza, Inc.	6-10%
Other Companies (combined)	30-40%

Japan Foodservice Market size was valued at USD 238.64 Billion in 2023 and is projected to reach USD 509.84 Billion by 2031, growing at a CAGR of 10.00% from 2024 to 2031.

Japan Foodservice Market Dynamics

The key market dynamics that are shaping the Japan foodservice market include:

Key Market Drivers

Demand for Convenience: The rising preference for quick and convenient dining options, including delivery and takeout services, is driving growth in the Japan foodservice market. Consumers are increasingly opting for meals that fit into their busy lifestyles, prompting foodservice providers to enhance their delivery capabilities and expand menu options. According to the Japan Food Service Association (JF), the food delivery market in Japan reached ¥860.3 billion in 2023, showing a 68% growth from 2019.

The statistic illustrates the value of the hotel, restaurant and institutional service industry (HRI) in Japan from 2011 to 2017. In 2017, the HRI sector was valued at approximately 33 trillion Japanese yen, up from about 28.8 trillion yen in 2011.

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Food Service Equipment Market Size 2024-2028

The food service equipment market size is forecast to increase by USD 12.75 billion at a CAGR of 5.99% between 2023 and 2028.

The market is experiencing significant growth. The market's expansion is linked to several key factors, including the ongoing shift toward energy-efficient food service equipment such as commercial thawing cabinets driven by sustainability concerns and cost savings. One notable trend is the shift towards energy-efficient equipment, as businesses aim to reduce operational costs and minimize their carbon footprint. Another trend is the increasing importance of proper food storage, with the demand for advanced refrigeration and preservation technologies on the rise. However, the market also faces challenges, including the high installation and operational costs of food service equipment. Proper planning and investment in energy-efficient and cost-effective solutions are essential for businesses looking to succeed in this market. Overall, the market is poised for continued growth, driven by these trends and the evolving needs of the food service industry.

What will be the Size of the Food Service Equipment Market During the Forecast Period?

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The market encompasses a wide range of tools, utensils, storage units, tableware, cutlery items, plates, cups, bowls, colanders, glasses, woks, cooking stoves, electrical refrigerators, and ware washing equipment used In the hospitality sector. This market is experiencing significant growth due to digitalization, which is transforming kitchen spaces through automation and remote monitoring. Eco-friendly equipment is also gaining popularity as consumer safety norms prioritize sustainability and energy efficiency. Technological progressions, such as smart kitchen solutions and IoT-enabled appliances, are driving innovation in cooking equipment and ware washing systems. The market is expected to continue expanding, providing opportunities for businesses to invest in advanced and efficient food service equipment solutions.

How is this Food Service Equipment Industry segmented and which is the largest segment?

The food service equipment industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.

Distribution Channel

  Offline
  Online


Product

  Cooking and preparation equipment
  Refrigeration equipment
  Ware washing equipment
  Storage and handling equipment
  Others


Geography

  APAC

    China
    Japan


  North America

    US


  Europe

    Germany
    UK


  South America



  Middle East and Africa

By Distribution Channel Insights

The offline segment is estimated to witness significant growth during the forecast period.

The market encompasses the sales of tools, utensils, storage units, tableware, cutlery items, cooking equipment, refrigeration equipment, ware washing equipment, and service equipment for cafes, hotels, commercial kitchens, restaurants, and catering establishments. The market is witnessing significant technological advancements, with digitalization playing a pivotal role. Eco-friendly equipment and consumer safety norms are key trends. Technological progressions include connected devices, real-time alerts, workflow processing, and temperature monitoring, all enabled by IoT specifications and advanced user interfaces. Energy consumption and eco-friendly initiatives are driving the demand for energy-efficient appliances, semiconductors, and microelectronics. Food safety concerns are prompting the adoption of advanced machinery and automation.

Sales channels include full service restaurants, pubs, clubs, bar lounges, takeaways, and cloud kitchens. companies collaborate to offer innovative products and services, focusing on food and beverage establishments. The refrigeration equipment segment, including convenience stores, full service restaurants, quick service restaurants, and catering businesses, is a significant market. Food consumption patterns, big data services, and environmental awareness are influencing market trends.

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The Offline segment was valued at USD 24.2 billion in 2018 and showed a gradual increase during the forecast period.

Regional Analysis

APAC is estimated to contribute 37% to the growth of the global market during the forecast period.

Technavio's analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period.

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The market in APAC is driven by technological advancements and innovative product launches in countries

In 2024, there were approximately ***** thousand businesses classified under the “specialty restaurants” segment in the restaurant industry in Japan. This was the industry segment with the highest number of companies.

The Japan Food Service Market size was valued at USD 214.35 USD Billion in 2023 and is projected to reach USD 431.18 USD Billion by 2032, exhibiting a CAGR of 10.50 % during the forecast period Food Service means the storage ,preparation, Service and clean up of consumption in facility staff or formal agreement between that meal by the third party. food service operation for traveller get food and accommodation. It is the facilities of the serve meal and snacks for the immediate consumption on the site. These category include the full service restraints, limited service outlet,caterers,and other place. The service provided are the food and drinks in the good ambiance and for the cost effective price. The service provided are good safe and tasty food with quality of the serve. There are various type of the food service waiter service, Chinese banquet service, buffet service, self service ,and semi-self service. Key drivers for this market are: Expansion of International Brands in Saudi Arabia to Fuel Market Growth. Potential restraints include: Government Policies In Food And Beverage Categories May Hamper The Market Growth . Notable trends are: Rising Popularity of Veganism to Fuel Market Growth.

In 2023, the number of employees working in the restaurant industry in Japan amounted on average to approximately 3.93 million. The restaurant industry is part of the hospitality industry and provides most of its workplaces.

Technological advancements in the Japan Foodservice industry are shaping the future market landscape. The report evaluates innovation-driven growth and how emerging technologies are transforming industry practices, offering a comprehensive outlook on future opportunities and market potential.

Forecast: Production of Food and Beverage Service Activities in Japan 2024 - 2028 Discover more data with ReportLinker!

The year-on-year performance of the restaurant food delivery industry in Japan in July 2023 resulted in a triple-digit surplus of 191 percent, meaning that sales revenues increased by that amount compared to the same period during 2019. While the advent of the COVID-19 pandemic had a negative influence on the food service industry in general, the food delivery segment experienced a boom as consumers shifted from dining out to food delivery.

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APAC Food Service Market Size 2025-2029

The APAC food service market size is forecast to increase by USD 9.94 billion, at a CAGR of 29.9% between 2024 and 2029.

In the dynamic the market, key drivers include the shifting consumer lifestyle trends towards convenience and the rising demand for gluten-free fast food options. These trends reflect the evolving preferences of a growing population seeking quick, yet nutritious meal kits that cater to specific dietary needs. However, the market faces challenges in the form of volatile raw material prices, which can significantly impact operational costs and profitability for food service providers.
Navigating these price fluctuations requires strategic sourcing and supply chain management to ensure business sustainability. Companies that effectively address these challenges and capitalize on the market's demand for convenient and dietary-specific food offerings will position themselves for growth in the competitive APAC Food Service Market.

What will be the size of the APAC Food Service Market during the forecast period?

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The Asia Pacific foodservice market is characterized by diverse culinary offerings and evolving consumer preferences. Iso standards and foodservice regulations mandate strict food labeling requirements, ensuring nutritional information and allergen labeling are readily available to consumers. Virtual restaurants and dark kitchens, operating under the radar without physical dining spaces, are gaining traction, while fine dining and casual dining segments continue to dominate the market. Mobile food companies, catering services, and event planning businesses leverage mobile payment solutions for seamless transactions.
Haccp certification and food safety audits prioritize food safety, and meal kits cater to consumers seeking prepared meals at home. Ethnic cuisine, food delivery robots, and calorie labeling are emerging trends, reflecting the industry's commitment to dietary guidance and innovation. Cloud kitchens, restaurant chains, self-service kiosks, and fast casual restaurants further diversify the landscape, with foodservice franchising enabling expansion and growth.

How is this market segmented?

The market research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Product

  Food sales
  Beverage sales


Type

  Delivery and takeaway
  Restaurants
  Fast food
  Cafes and bars
  Others


Geography

  APAC

    China
    India
    Japan
    South Korea

By Product Insights

The food sales segment is estimated to witness significant growth during the forecast period.

In the Asia Pacific (APAC) region, the food service market is witnessing significant growth due to various factors. Dishwashing machines are essential for maintaining foodservice operations' hygiene, and cloud computing technology's adoption in this sector enhances operational efficiency. Menu planning caters to diverse food trends, including sustainable food practices and dietary restrictions. ESG reporting and corporate social responsibility are increasingly important for brands, driving revenue growth. Foodservice innovation, such as online ordering platforms and delivery services, is a game-changer in the industry. Catering supplies, including disposable tableware and food packaging, are in high demand for convenience and food safety standards.

Staff training and kitchen management software ensure optimal service and customer experience. Digital marketing strategies and social media engagement are essential for brand positioning. Food sourcing and ingredient procurement are critical aspects of foodservice operations, with a focus on cost reduction and food waste management. Food processing equipment, cooking equipment, refrigeration systems, and baking equipment are integral to food preparation. Food safety standards, allergen management, and customer loyalty programs are essential for maintaining customer trust. Hygiene regulations and restaurant technology, including artificial intelligence and big data analytics, contribute to operational excellence. Community engagement and restaurant design are vital for building a strong brand presence.

In conclusion, the market is dynamic and evolving, with various entities shaping its growth. From dishwashing machines and menu planning to digital marketing strategies and food safety standards, each element plays a crucial role in the industry's success.

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The Food sales segment was valued at USD billion in 2019 and showed a gradual increase during the forecast period.

Market Dynamics

Our researchers an

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Mobile Food Services Market Size 2024-2028

The mobile food services market size is forecast to increase by USD 17.7 billion at a CAGR of 9.48% between 2023 and 2028.

The market is experiencing significant growth, driven by several key factors. One of the primary trends is the increasing demand for frozen and convenience foods, as consumers seek time-saving solutions for their busy lifestyles. Another factor fueling market growth is the rising number of marketing initiatives by food service providers, such as food trucks to attract customers through promotions and discounts. Additionally, fluctuations in food commodity prices can impact the market, presenting both opportunities and challenges for players. Overall, the market is expected to continue its growth trajectory, offering numerous opportunities for businesses that can effectively cater to the evolving needs and preferences of consumers.

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The market encompasses a diverse range of offerings, including food trucks, catering services, carts, trailers, and stands, that cater to the growing demand for convenient, budget-friendly, and time-saving food solutions such as meal kits. Urbanization and the increasing popularity of urban culture have fueled the market's growth, with a target audience that values convenience and the ability to sample a variety of food cuisines. Hygiene standards are paramount in this sector, ensuring that mobile food services maintain the same level of food safety as their brick-and-mortar counterparts. The fast food sector has also embraced mobile food services, offering pre-defined costs, dine-in menus, takeaway portions, and at-door services through e-commerce apps.
However, the market faces challenges such as virus outbreaks and social gatherings restrictions, which can impact food dynamics and the availability of fast-food facilities. Despite these challenges, the market continues to evolve, offering a dynamic and innovative solution to the changing food landscape.

How is this Mobile Food Services Industry segmented and which is the largest segment?

The mobile food services industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.

Type

  Food
  Beverages


Application

  Food truck
  Removable container


Geography

  North America

    US


  APAC

    China
    Japan


  Europe

    Germany
    UK


  South America



  Middle East and Africa

By Type Insights

The food segment is estimated to witness significant growth during the forecast period.

The market is experiencing steady growth, driven by urbanization and evolving consumer preferences. With the rise of nuclear families and changing lifestyles, the demand for convenient and time-saving food options is increasing. Mobile food services, including food trucks, carts, and trailers, offer a wide range of cuisines, from gourmet burgers and sandwiches to traditional meals and international dishes. Hygiene standards are of utmost importance in this sector, ensuring food safety and quality. Key players in the market include Kogi BBQ, DessertTruck Works, Don Chow Tacos, Baby's Badass Burgers, Flying Pig Truck, Bian Dang, and Burgerville. Consumers are attracted to the tempting menus and budget-friendly prices, as well as the convenience of food delivery and at-door services.

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The food segment was valued at USD 14.10 billion in 2018 and showed a gradual increase during the forecast period.

Regional Analysis

North America is estimated to contribute 31% to the growth of the global market during the forecast period.

Technavio's analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period.

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The North American market is experiencing significant growth due to urbanization and the increasing preference for convenience food. With the rise in urban populations and the fast pace of life, consumers are turning to mobile food services such as food trucks, stalls, carts, and trailers for quick, affordable meals. The fast food sector, including offerings like donuts, sandwiches, burgers, pizza, and traditional meals, dominates this market. Hygiene standards are of utmost importance, and these businesses adhere to regulations to ensure food safety. The market is also influenced by inflation and the cost of raw materials, which can impact the pricing of prepared food.

Market Dynamics

Our researchers analyzed the data with 2023 as the base year, along wit

This dataset provides information on 81 in Japan as of May, 2025. It includes details such as email addresses (where publicly available), phone numbers (where publicly available), and geocoded addresses. Explore market trends, identify potential business partners, and gain valuable insights into the industry. Download a complimentary sample of 10 records to see what's included.