Concerning the 13 selected segments, the segment Dairy Products & Eggs has the largest average volume per capita with ****** kilograms. Contrastingly, Baby Food is ranked last, with **** kilograms. Their difference, compared to Dairy Products & Eggs, lies at ****** kilograms. Find more statistics on other topics: a comparison of the revenue in Europe and a comparison of countries or regions regarding the revenue.The Statista Market Insights cover a broad range of additional markets.

U.S. consumers were asked how much money they spent on average on groceries per week. The findings present that U.S. households' weekly grocery expenditure amounted to about 165 U.S. dollars in 2024. Between 2019 and 2024, the average weekly expenditure grew exponentially, favored by the pandemic first and inflation after. Food affordability Since the pandemic, food affordability has been a challenge for consumers around the world, leading to changes around their food consumption. In the United States, meats, specialty foods and snacks are among the less purchased products, other changes include the purchase of generic products to save money on groceries. Generational differences Due to the rise of online grocery shopping, the difference in generational consumer behavior is significant. Millennials are most likely to shop online for their groceries, followed by Gen Z, while older generations prefer in-store shopping. When it comes to shopping frequency, those aged between 25 and 34 tended to shop more often compared to the youngest and oldest generations.

As at March 2024, approximately 16.44 percent of the monthly per capita expenditure on food in urban areas in Indonesia was spent on prepared food and beverages. By way of comparison, about 3.49 percent of the monthly per capita expenditure on food in urban areas in Indonesia was spent on vegetables. Food trends in Indonesia The coronavirus (COVID-19) pandemic seems to have been an eye-opener for most Indonesian consumers to become more health-conscious. This shift in consumer behavior is reflected in their current eating habits, trending toward healthier food and better nutrition. More and more Indonesians are adopting a vegan or vegetarian lifestyle to be healthy and live longer. Demand for organic food products that were previously considered expensive has also shown a steady increase in recent years. People are increasingly willing to spend more money on products that are considered healthier. In 2022, the consumption value of organic packaged food and beverages in Indonesia reached approximately 17.2 million U.S. dollars and was projected to reach 20.5 million U.S. dollars by 2025. Sustainable consumption Indonesian consumers are increasingly environmentally responsible when shopping and willing to pay more for green products. They show a higher commitment to sustainability throughout every aspect of their shopping journey in efforts to reduce their carbon footprints. Apart from buying from local producers and farmers, Indonesian consumers also seek to buy food products with biodegradable packaging, avoid food wastage, and bring refills or reusable items when shopping for food products.

The per capita consumer spending on food and non-alcoholic beverages in Luxembourg was forecast to continuously increase between 2024 and 2029 by in total 856.4 U.S. dollars (+20.6 percent). After the seventh consecutive increasing year, the food-related per capita spending is estimated to reach 5,013.01 U.S. dollars and therefore a new peak in 2029. Consumer spending, in this case food-related spending per capita, refers to the domestic demand of private households and non-profit institutions serving households (NPISHs). Spending by corporations and the state is not included. The forecast has been adjusted for the expected impact of COVID-19.Consumer spending is the biggest component of the gross domestic product as computed on an expenditure basis in the context of national accounts. The other components in this approach are consumption expenditure of the state, gross domestic investment as well as the net exports of goods and services. Consumer spending is broken down according to the United Nations' Classification of Individual Consumption By Purpose (COICOP). The shown data adheres broadly to group 01. As not all countries and regions report data in a harmonized way, all data shown here has been processed by Statista to allow the greatest level of comparability possible. The underlying input data are usually household budget surveys conducted by government agencies that track spending of selected households over a given period.The data is shown in nominal terms which means that monetary data is valued at prices of the respective year and has not been adjusted for inflation. For future years the price level has been projected as well. The data has been converted from local currencies to US$ using the average exchange rate of the respective year. For forecast years, the exchange rate has been projected as well. The timelines therefore incorporate currency effects.Find more key insights for the per capita consumer spending on food and non-alcoholic beverages in countries like Netherlands and Belgium.

In 2024, the most consumed type of meat in the United States was broiler chicken, at about 102.1 pounds per capita. This figure is expected to increase to around 110.4 pounds per capita by 2034. Chickens in the United States To accommodate the growing demand for chicken among American consumers, there is a rapidly expanding chicken industry in the United States. The overall value of all chickens in America was over 1.5 billion U.S. dollars in 2019. In that same year, an individual chicken in the United States was worth 3.32 U.S. dollars. Meat consumption in the United States On average, Americans purchase fresh meat about 27 times per year, compared to only 4.3 times for fresh seafood. A 2018 survey found that nearly half of Americans eat chicken a couple times a week but not every day, while only 9 percent ate chicken on a daily basis. Ready-to-eat meat/poultry is also very popular among consumers in the United States, with about 40 percent of Americans eating ready-to-eat meat at least once a week as of 2017.

The per capita consumer spending on food and non-alcoholic beverages in Belgium was forecast to continuously increase between 2024 and 2029 by in total 642.3 U.S. dollars (+16.52 percent). After the tenth consecutive increasing year, the food-related per capita spending is estimated to reach 4,530.3 U.S. dollars and therefore a new peak in 2029. Consumer spending, in this case food-related spending per capita, refers to the domestic demand of private households and non-profit institutions serving households (NPISHs). Spending by corporations and the state is not included. The forecast has been adjusted for the expected impact of COVID-19.Consumer spending is the biggest component of the gross domestic product as computed on an expenditure basis in the context of national accounts. The other components in this approach are consumption expenditure of the state, gross domestic investment as well as the net exports of goods and services. Consumer spending is broken down according to the United Nations' Classification of Individual Consumption By Purpose (COICOP). The shown data adheres broadly to group 01. As not all countries and regions report data in a harmonized way, all data shown here has been processed by Statista to allow the greatest level of comparability possible. The underlying input data are usually household budget surveys conducted by government agencies that track spending of selected households over a given period.The data is shown in nominal terms which means that monetary data is valued at prices of the respective year and has not been adjusted for inflation. For future years the price level has been projected as well. The data has been converted from local currencies to US$ using the average exchange rate of the respective year. For forecast years, the exchange rate has been projected as well. The timelines therefore incorporate currency effects.Find more key insights for the per capita consumer spending on food and non-alcoholic beverages in countries like Luxembourg and Netherlands.

The per capita consumer spending on food and non-alcoholic beverages in Singapore was forecast to continuously increase between 2024 and 2028 by in total 146.7 U.S. dollars (+8.68 percent). After the eigth consecutive increasing year, the food-related per capita spending is estimated to reach 1,837.69 U.S. dollars and therefore a new peak in 2028. Consumer spending, in this case food-related spending per capita, refers to the domestic demand of private households and non-profit institutions serving households (NPISHs). Spending by corporations and the state is not included. The forecast has been adjusted for the expected impact of COVID-19.Consumer spending is the biggest component of the gross domestic product as computed on an expenditure basis in the context of national accounts. The other components in this approach are consumption expenditure of the state, gross domestic investment as well as the net exports of goods and services. Consumer spending is broken down according to the United Nations' Classification of Individual Consumption By Purpose (COICOP). The shown data adheres broadly to group 01. As not all countries and regions report data in a harmonized way, all data shown here has been processed by Statista to allow the greatest level of comparability possible. The underlying input data are usually household budget surveys conducted by government agencies that track spending of selected households over a given period.The data is shown in nominal terms which means that monetary data is valued at prices of the respective year and has not been adjusted for inflation. For future years the price level has been projected as well. The data has been converted from local currencies to US$ using the average exchange rate of the respective year. For forecast years, the exchange rate has been projected as well. The timelines therefore incorporate currency effects.Find more key insights for the per capita consumer spending on food and non-alcoholic beverages in countries like Myanmar and Thailand.

Supermarkets and grocery stores have significantly transformed in recent years, driven by technological advancements and shifting consumer preferences. E-commerce has become a cornerstone of the industry, with over 70.0% of grocery retailers integrating online ordering and fulfillment into their operations in 2025. This shift has been fueled by consumer demand for convenience and efficient shopping experiences, prompting retailers to invest heavily in curbside pickup and home delivery services. Major players like Kroger have leveraged these innovations to maintain a competitive edge, while third-party delivery platforms like Instacart have enabled smaller grocers to compete with larger chains. The adoption of "dark stores" and AI-driven technologies has further optimized operations but heightened competition has limited revenue expansion. Over the past five years, revenue has been slipping at a CAGR of 0.1%, reversing course in 2025 to climb 1.1%, reaching $883.1 million. Over the past five years, the industry has faced rising labor costs and competition from discount grocers and private-label products. Automation has played a crucial role in managing these pressures, with more than 50.0% of transactions in major chains processed through self-checkout systems in 2025. Despite these advancements, wages have continued to rise, accounting for an estimated 10.7% of revenue. This has led retailers to focus on strategic pricing and the promotion of high-margin private-label products to sustain profit. The proliferation of discount grocers like Aldi and Lidl has intensified competition, forcing traditional supermarkets to innovate and adapt to retain market share. Looking ahead, supermarkets and grocery stores are likely to endure steady but marginal revenue growth over the next five years, influenced by economic and demographic factors. Increases in per capita disposable income and consumer spending suggest a stable economic environment that could bolster sales of premium and specialty grocery items. However, declines in the agricultural price index may pressure revenue growth, as lower prices could reduce sales value. Urban population growth will continue to drive demand for grocery products, encouraging retailers to adopt urban-centric strategies. Upcoming FDA regulations on product labeling and ongoing geopolitical tensions will present challenges and opportunities for the industry. Retailers that can navigate these complexities and align with evolving consumer preferences, such as the rise of functional foods and the "quiet luxury" trend, will be well-positioned to thrive in a rapidly changing market landscape. Revenue is anticipated to expand marginally over the next five years at a CAGR of less than 0.1%, totaling $883.3 million in 2030.

Comparing the 148 selected regions regarding the per capita consumer spending on food and non-alcoholic beverages , Seychelles is leading the ranking (7,584.04 U.S. dollars) and is followed by Qatar with 6,776.06 U.S. dollars. At the other end of the spectrum is Myanmar with 83.41 U.S. dollars, indicating a difference of 7,500.63 U.S. dollars to Seychelles. Consumer spending, in this case food-related spending per capita, refers to the domestic demand of private households and non-profit institutions serving households (NPISHs). Spending by corporations and the state is not included. The forecast has been adjusted for the expected impact of COVID-19.Consumer spending is the biggest component of the gross domestic product as computed on an expenditure basis in the context of national accounts. The other components in this approach are consumption expenditure of the state, gross domestic investment as well as the net exports of goods and services. Consumer spending is broken down according to the United Nations' Classification of Individual Consumption By Purpose (COICOP). The shown data adheres broadly to group 01. As not all countries and regions report data in a harmonized way, all data shown here has been processed by Statista to allow the greatest level of comparability possible. The underlying input data are usually household budget surveys conducted by government agencies that track spending of selected households over a given period.The data is shown in nominal terms which means that monetary data is valued at prices of the respective year and has not been adjusted for inflation. For future years the price level has been projected as well. The data has been converted from local currencies to US$ using the average exchange rate of the respective year. For forecast years, the exchange rate has been projected as well. The timelines therefore incorporate currency effects.

Online grocery sales have surged as online shopping has shot up. The surge in the popularity of online shopping, along with an increase in per capita disposable income and consumer spending, contributed to significant revenue growth for the industry. Overall, industry revenue will climb at a CAGR of 16.3% over the five years to 2024 to reach an estimated $43.3 billion in 2024, including expected growth of 4.3% in 2024. Over the past five years, strengthening incomes and climbing food prices have benefited online grocery sales. Sensing heightened demand for internet-based delivery services, major companies like Amazon and Walmart have scaled up their industry-relevant operations and captured much of this rising demand. Meanwhile, a new group of highly focused online grocers, including Door-to-Door Organics, have targeted niche markets across the United States by selling organic and other specialty groceries online. Moving forward, online grocery services will continue to enjoy revenue growth through the end of 2029, though at a muted pace when compared to the previous five years. Competition from brick-and-mortar grocery stores will continue to pressure the industry as many consumers prefer to shop for groceries, specifically produce, in person to assess the quality. Online grocers will invest in advanced technology to attempt to strengthen operational efficiency and reduce consumer hesitations. The use of drones for delivery and virtual reality will be key trends over the next five years. Price competitiveness will also climb, contributing to declining profit. Over the five years to 2029, industry revenue will expand at a CAGR of 3.5% to reach an estimated $51.5 billion in 2029.

Meal kit delivery services include meal kits containing pre-portioned ingredients and instructions consumers use to cook at home. Healthier eating habits and the growing popularity of e-commerce spurred sales. While revenue increased rapidly, COVID-19 became the catalyst for success as consumers ordered meal kits as an alternative to grocery shopping. It also paved the way for mass advertising via social media platforms, radio, podcasts and other entertainment outlets. This form of marketing remains strong, offering extra avenues of growth through an expanding market. Revenue grew at a CAGR of 22.4% to $8.7 billion over the past five years, including a 2.8% bump in 2024 alone. Many customers work in technology-related fields with high-income levels, allowing them to trade off extra food expenses solely for convenience. However, with new companies entering the marketplace, meal kit distributors must entice new consumers with discounts to stay ahead of the curve. While this may attract customers, companies must pay these costs, lowering the average profit. Even so, significant companies like Hello Fresh have dominated a large chunk of the market, leading to rising profitability. Inflationary concerns have led some lower-income consumers to return to in-person grocery shopping, as meal kit costs have gotten too high. E-commerce retailers like Walmart, Target and Amazon have also begun delivering food and with already established brand familiarity, some consumers will turn to them instead. Rising interest rates in the US are pressuring the meal kit delivery industry by increasing borrowing costs and reducing profit. This financial strain, exacerbated by consumers’ reduced discretionary spending due to higher credit card and mortgage payments, prompts companies to cut costs and seek greater efficiencies. To remain competitive, businesses innovate to retain and attract customers in a challenging economic environment. Smaller meal kit distributors that don't generate profit may be forced to exit or risk being acquired. Higher-income consumers will keep their subscriptions intact since meal kits are often convenient. Meal kit delivery services revenue will expand at a CAGR of 2.4% to $9.8 billion through the end of 2029.

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Soup Market Size 2024-2028

The soup market size is forecast to increase by USD 4.6 billion at a CAGR of 4.36% between 2023 and 2028.

The market is experiencing significant growth, driven by the increasing consumer preference for convenient, nutritious, and flavorful meal options. New product launches continue to shape the market landscape, with companies introducing innovative flavors, organic and natural ingredients, and sustainable packaging solutions to cater to evolving consumer demands. Additionally, the rising number of promotional and marketing activities, particularly online, is boosting market visibility and consumer engagement. However, the market faces challenges such as product recalls due to contamination incidents, which can negatively impact brand reputation and consumer trust. To capitalize on opportunities and navigate challenges effectively, companies must prioritize food safety and quality, invest in digital marketing strategies, and offer customized product offerings to cater to diverse consumer preferences. Overall, the market presents a compelling growth opportunity for businesses seeking to meet the increasing demand for convenient, healthy, and flavorful meal solutions.

What will be the Size of the Soup Market during the forecast period?

Request Free SampleThe market caters to the working population's demand for convenient, nutritious meals, with an increasing focus on women consumers adapting to fast-paced lifestyles. Per capita spending on soup has been on the rise, driven by the popularity of instant food products. Product varieties in the market include instant soups, dehydrated soups, UHT soups, organic soups, and those with free-from claims, catering to diverse consumer preferences. Health and wellness trends have influenced the market, with an emphasis on soups' nutritional value. Cultural influences and culinary creation continue to shape the market, leading to seasonal sales s. Packaging formats have evolved to accommodate various consumer needs, from single-serve containers to larger family-sized options. Overall, the market is a significant and growing sector in the food industry, offering a wide range of options for consumers seeking convenient, nutritious, and culturally diverse meals.

How is this Soup Industry segmented?

The soup industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2024-2028, as well as historical data from 2018-2022 for the following segments. Distribution ChannelOfflineOnlineProductDriedCannedUTHOthersGeographyEuropeGermanyItalyNorth AmericaUSAPACChinaIndiaMiddle East and AfricaSouth America

By Distribution Channel Insights

The offline segment is estimated to witness significant growth during the forecast period.The market encompasses various segments, including ready-to-eat soups, canned soups, fresh soups, and frozen soups. Market growth is driven by factors such as the increasing working population, particularly working women, and fast-paced lifestyles. Consumers seek convenience, nutritious options, and flavor diversity. Trends include plant-based, organic, gluten-free, low-fat, and vegan soups. Innovations in packaging, such as microwavable cups and ready-to-go meals, cater to hectic lifestyles. Soup flavors range from gourmet to traditional, with ethnic influences and seasonal sales s. companies include Sonoma Brands, Upton Naturals, and various brands offering functional, ethnic, and traditional soups. Retail sales channels include convenience stores, online stores, and retail stores, with promotional deals and bundle offers used to attract customers. The market is segmented into canned soups, instant soups, and soup bases. Nutritional content, production lines, and consumer preferences influence market demand. Ingredient sourcing is a critical consideration for companies. The market is expected to grow due to health and wellness trends, dietary choices, and the convenience offered by various soup formats.

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The Offline segment was valued at USD 10.53 billion in 2018 and showed a gradual increase during the forecast period.

Regional Analysis

APAC is estimated to contribute 37% to the growth of the global market during the forecast period.Technavio’s analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period.

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The European the market is experiencing significant growth due to the presence of major companies introducing innovative soup varieties and the increasing popularity of ethnic cuisines. Consumers in Europe, particularly in developed countries such as Italy, Germany, France, the UK, Spain, and Russia, are witnessing rising disposa

In September 2024, the core personal consumption expenditure (PCE) of the United States increased by 0.3 percent in comparison with the previous month. The core PCE is a measure of the prices paid by consumers for goods and services and can reflect changes in consumer behavior. The core PCE excludes food and energy - which experience high volatility - enabling an improved measure of inflation.

The global Sauces, Dressings, and Condiments market, valued at $171.58 million in 2025, is projected to experience robust growth, driven by several key factors. The rising popularity of convenient and flavorful food options fuels demand for ready-to-use sauces, dressings, and condiments across diverse cuisines. Increasing consumer interest in global flavors and ethnic food contributes significantly to market expansion, with products like Asian-inspired sauces and internationally-flavored dressings witnessing high growth. Furthermore, the burgeoning foodservice sector, including restaurants, cafes, and quick-service establishments, significantly contributes to market demand. The shift towards healthier eating habits also influences the market, with manufacturers focusing on low-sodium, organic, and naturally flavored options to cater to health-conscious consumers. The convenience offered by online retail channels further accelerates market growth, providing easy accessibility to a wide range of products. However, fluctuating raw material prices and stringent regulations concerning food safety and labeling present challenges to market growth. The market segmentation reveals a diverse landscape. Sauces, including both condiments and cooking sauces, dominate the product type segment, driven by their versatility in various culinary applications. Among distribution channels, supermarkets and hypermarkets hold a significant market share, followed by convenience stores and the rapidly expanding online retail sector. Leading market players, including Kikkoman, Kraft Heinz, McCormick, and Conagra Brands, actively engage in product innovation and strategic acquisitions to maintain their competitive edge. Regional analysis shows that North America and Europe currently hold substantial market shares, fueled by high per capita consumption and established food industries. However, the Asia-Pacific region is expected to exhibit significant growth potential in the coming years, driven by rising disposable incomes and changing dietary preferences. The projected CAGR of 5.74% indicates substantial growth opportunities for the industry throughout the forecast period (2025-2033). This growth will be fueled by continued product innovation, expanding distribution networks, and catering to evolving consumer preferences. Recent developments include: June 2024: Heinz launched two limited-edition, new-to-category sauces, Black Garlic Ranch and Harissa Aioli., March 2024: Kikkoman's sales base in Europe launched the Special Limited Edition soy sauce tabletop dispensers infused with Japanese culture in Europe., January 2024: Kikkoman India Pvt. Ltd (KID), Kikkoman's sales and marketing company in India, launched the group’s first-ever dark soy sauce crafted exclusively for the Indian market.. Key drivers for this market are: Product Innovation, Rise of Ethnic Cuisines. Potential restraints include: Product Innovation, Rise of Ethnic Cuisines. Notable trends are: Sauces Are Widely Consumed.

The liquid egg market is projected to reach a value of USD 63.65 billion by 2033, exhibiting a CAGR of 7.05% during the forecast period of 2025-2033. The increasing demand for convenience food products, rising health consciousness, and growing adoption in processed food industries are driving the market growth. Additionally, the rising disposable income and urbanization in developing countries are creating opportunities for market expansion. The Asia Pacific region is expected to hold a dominant market share due to the presence of large egg-producing countries such as China and India. The growing population and increasing urbanization in these regions are driving the demand for liquid eggs in various food applications. North America and Europe are also significant markets for liquid eggs, with established food processing industries and high per capita consumption. Key players in the liquid egg market include Provitec, American Egg Board, Michael Foods, Moy Park, Cal-Maine Foods, Ovostar Union, Rose Acre Farms, Rembrandt Enterprises, Imperial Egg Products, Neogen Corporation, Versova Holdings Pty Ltd, Cargill Incorporated, Noble Foods, and Eggland's Best. Recent developments include: The Liquid Egg Market is projected to reach a value of USD 117.56 billion by 2032, expanding at a CAGR of 7.05% from 2024 to 2032. The market is driven by the increasing demand for liquid eggs in the food and beverage industry, as well as the growing popularity of convenience foods.Some of the recent news developments in the Liquid Egg Market includeIn 2023, the European Union approved the use of liquid eggs in the production of mayonnaise, salad dressings, and other food products. This is expected to boost the demand for liquid eggs in the region.In 2024, the United States Department of Agriculture (USDA) announced new regulations for the production and handling of liquid eggs. These regulations are designed to improve the safety and quality of liquid eggs.In 2025, a number of new liquid egg products were launched in the market, including organic liquid eggs, cage-free liquid eggs, and pasture-raised liquid eggs. These new products are catering to the growing demand for sustainable and ethically sourced food products.The Liquid Egg Market is expected to continue to grow in the coming years, driven by the increasing demand for convenience foods and the growing popularity of liquid eggs in the food and beverage industry.. Key drivers for this market are: 1 Rising demand for convenience foods2 Growing health consciousness3 Applications in functional foods and beverages4 Expansion in retail and foodservice sectors5 Increasing popularity of ready-to-eat meals. Potential restraints include: Rising health consciousness Technological advancements Expansion of food processing industry Growing demand for convenience foods Increasing applications in bakery and confectionery..

The average volume per capita in the 'Cheese Substitutes' segment of the food market in the United States was forecast to remain on a similar level in 2030 as compared to 2025 with 0.03 kilograms. According to this forecast, the average volume per capita will stay nearly the same over the forecast period. Find further information concerning the average revenue per capita in the 'Fruits & Nuts' segment of the food market in Iceland and the revenue in the 'Breakfast Cereals' segment of the food market in Canada. The Statista Market Insights cover a broad range of additional markets.

Dried fruit and vegetable snack producers benefited from consistent consumer demand and a growing emphasis on staying healthy, with customers incorporating dried fruits and vegetables as snacks or as ingredients in other food products such as granola bars, baked goods and salads. Producers also benefited from improving economic conditions before COVID-19. Companies have grown steadily as consumers increasingly seek healthier alternatives to traditional salty snacks. While business goods are more expensive than conventional snacks, as discretionary income grew, renewed consumer spending helped boost sales for fruit bars, vegetable chips and other mixed snack foods, including dried fruit and vegetables. These trends caused revenue to grow at a CAGR of 2.2% to an estimated $5.4 billion through the end of 2024, including an anticipated 0.6% spike in 2024 alone due to continuing consumer trends. Shifts in consumer preferences underpinned the majority of growth during the period. Growing health concerns and awareness have driven demand for healthy alternatives to traditional snack foods such as potato chips and candy, which are high in sodium, fat and sugar. Dried fruits and vegetables retain most of the nutritional value of fresh fruits and can be parceled into ready-to-eat packaging for easy consumption. In response to growing demand, producers have introduced more existing product varieties by mixing dried fruits into granola bars and cereals and baking vegetables into chips. Many of these products are sold at a premium to health-conscious consumers, which helped support profit during a time when volatile commodity prices, such as the price of fruit, continue to impact profitability for producers. Moving forward, businesses are expected to continue growing steadily, as rising per capita disposable income is expected to enable more consumers to comfortably purchase higher-priced products. Producers will continue to capitalize on the health-conscious movement by producing more varieties of products classified as organic and natural, enticing more companies into the marketplace; the vast majority of new entrants will be niche, small-batch producers of premium products. Overall, revenue is expected to increase at a CAGR of 1.7% to an estimated $5.9 billion over the next five years.

The demand of eggs has grown in the United States over the last number of years. In 2023, consumption of eggs in the United States was estimated at 281.3 per person. This figure was projected to reach 284.4 eggs per capita by 2024. Per capita consumption is a measure of total egg production, minus exports, divided by the total U.S. population.

Cage-free and organic eggs Although the majority of laying hens in the Unites States are still caged, the production of organic and caged-free hens has increased in recent years. In cage-free production, hens are allowed to move freely outside of their cage, but this time is limited and the environment they are kept in could still be unhealthy and very crowded. In organic production however, hens are provided with free-range outdoor access.

U.S. egg industry There has been steady growth in the number of eggs produced in the United States. Additionally, the total number of laying hens in the United States has also increased in recent years. Iowa was the U.S. state with the most laying hens, with some 40.16 million laying hens as of 2022.

In September 2024, the core personal consumption expenditure (PCE) price index of the United States came to 123.22. The core PCE shows the prices paid by consumers for goods and services excluding food and energy, which experience high volatility. This enables an improved measure of inflation. A value above 100 indicates consumer spending is rising above the base year (2017) expenditures, while an index value below 100 shows a decline in spending.